Dapus baru

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Dapus baru Markwell, J. 2007. Assay for Determination of Protein Concentration. New York: In: Current Protocols in Protein Science, John Wiley & Sons. Susanti, V. H. 2003. Isolasi dan Karakterisasi Protease dari Bacillus subtilis 1012M15. [Skripsi]. Surakarta: FKIP, Universitas Sebelas Maret. Telussa, I. 2013. Bakteri Penghasil Enzim Lipase Dari Coco Butter Subtitute Dan Karakterisasi Lipasenya. Prosiding FMIPA Universitas Pattimura 2013 – ISBN: 978-602-97522-0-5 North, W.J. 1982. North. Comparative Biochemistry of The Proteinases of Eucaryotic Microorganisms. Microbiological Reviews. 46 : 308-340. Hajji, M., S. Kanoun, M. Nasri, dan N. Gharsallah. 2007. Purification And Characterization of An Alkaline Serine- Protease Produced By A New Isolated Aspergillus Clavatus ES1. Process Biochemistry. 42 : 791 -797. Lehninger, A. L. 1981. Biochemistry. New York : Academic Press. Palmer, T. 1981. Understanding Enzymes. England: Elli Horwood. Astuti, W. 2008. Suhu Optimum Protease dari Jahe Merah (Zingiber officinale Rosc). J. Kimia Mulawarman. 5:2. ISSN: 1693-5616. Rachmadani, D. 2007. Mempelajari Pemurnian Enzim Kitosanase Termostabil dari Isolat Bacillus licheniformis MB-2 asal Tompaso Manado: Sulawesi Utara. [Skripsi] Bogor: Fakultas Teknologi Pertanian Institut Pertanian Bogor. Yuningsih, S. 2006. Isolasi dan Pencirian Protease dari Bakteri Isolat Natto. [Skripsi]. Bogor: Fakultas MIPA Institut Pertanian Bogor.

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Dapus baruMarkwell, J. 2007. Assay for Determination of Protein Concentration. New York: In: Current Protocols in Protein Science, John Wiley & Sons.Susanti, V. H. 2003. Isolasi dan Karakterisasi Protease dari Bacillus subtilis 1012M15. [Skripsi]. Surakarta: FKIP, Universitas Sebelas Maret.Telussa, I. 2013. Bakteri Penghasil Enzim Lipase Dari Coco Butter Subtitute Dan Karakterisasi Lipasenya. Prosiding FMIPA Universitas Pattimura 2013 ISBN: 978-602-97522-0-5

North, W.J. 1982. North. Comparative Biochemistry of The Proteinases of Eucaryotic Microorganisms. Microbiological Reviews. 46: 308-340.

Hajji, M., S. Kanoun, M. Nasri, dan N. Gharsallah. 2007. Purification And Characterization of An Alkaline Serine-Protease Produced By A New Isolated Aspergillus Clavatus ES1. Process Biochemistry. 42: 791 -797.

Lehninger, A. L. 1981. Biochemistry. New York : Academic Press. Palmer, T. 1981. Understanding Enzymes. England: Elli Horwood.

Astuti, W. 2008. Suhu Optimum Protease dari Jahe Merah (Zingiber officinale Rosc). J. Kimia Mulawarman. 5:2. ISSN: 1693-5616.

Rachmadani, D. 2007. Mempelajari Pemurnian Enzim Kitosanase Termostabil dari IsolatBacillus licheniformis MB-2 asal Tompaso Manado: Sulawesi Utara. [Skripsi] Bogor: Fakultas Teknologi Pertanian Institut Pertanian Bogor.

Yuningsih, S. 2006. Isolasi dan Pencirian Protease dari Bakteri Isolat Natto. [Skripsi]. Bogor: Fakultas MIPA Institut Pertanian Bogor.

Holme, D.J. and Peck, H. 1993. Analytical Biochemistry, 2nd Edition. Singapore: Longman Scientific & Technical. p. 38-45.

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Darvishzadeh, A and Bandani, A. R. 2012. Identification And Characterization Of lpha-Amylase In Citrus Swallowtail, Papilio Demoleus (Linnaeus, 1758) (Lepidoptera: Papilionidae). Mun. Ent. Zool. 7: 2, 1058.

Kosim, M., dan Putra, S. R. 2010. Pengaruh Suhu Pada Protease Dari Bacillus subtilis. [Skripsi]. Surabaya : Jurusan Kimia FMIPA ITS Surabaya.

Adeyanju, M. M., A. O. Adetoro, A. O. Adeshakin, T. Kasumu, O. Mowoe, O. A. Famakinwa, O. Lawal. 2012. Characterization of a thermostable Bacillus subtilis -amylase isolated from decomposing peels of Cassava (Manihot esculenta). International Journal of the Nigerian Society for Experimental Biology. 24 (1): 23-30.

Ranjbar, M., A. Zibaee,and J. J. Sendi. 2014. Purification and characterization of a digestive lipase in the midgut ofEctomyelois ceratoniaeZeller (Lepidoptera: Pyralidae). Frontiers in Life Science. 8(1): 64-70.

Chapman, R. F. 1998. The Insects: Structure and Function 4th editions. Australia: Cambridge University Press. 69-72.

Hemati, S.A.,B. Naseri,G. N. Ganbalani,H. R. Dastjerdi,A. Golizadeh. 2012. Digestive proteolytic and amylolytic activities and feeding responses of Helicoverpa armigera (Lepidoptera: Noctuidae) on different host plants. J. Econ Entomol.105(4):1439-46.

Rao, M. B., A. M. Tanskale, M. S. Ghatger, and V. V. Deshpande. 1998. Moelcular and Biotechnological aspects of Microbial proteases. Microbiology and Molecular Biology Reviews. 63(3): 596-635.

Biziulenvicius, G. A. 2006. Where do the immunostimulatory effects of oral proteolyticenzymes(systemic enzyme therapy) come from? Microbial proteolysisi as a possible starting point. Medical Hypotheses. 67(6):1386-1388.

Okumura, H., R. K. Y. Watanabe, Y. Nakane, and O. Tangiku. 1997. Effects of a proteolyticenzyme preparations used concomintantly with an antibiotic Osteroarticular infections. The Japanese Journal of Antibiotics. 30(3): 223-7.

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Pandey, A., C. R. Soccol, and D. Mitchell. 2000. New developments in solid state fermentation. Process Biochem. 35: 1153-1169.