Dairy workshop presentation john house

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Herd Health John House Sydney University

Transcript of Dairy workshop presentation john house

Page 1: Dairy workshop presentation   john house

Herd Health

John HouseSydney University

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The Australian Dairy Industry

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Efficiency of Production is Key to Long Term Sustainability

PlanningDefining objectivesMonitoring outcomesIdentifying bottlenecksImplementing changesAssessing responses

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Applied Sciences in Dairy Farming

Crop ScienceAgronomyCropping

Animal ScienceNutritionHealthReproduction

Environmental ScienceWaterEffluent

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Determinants of Cow Performance

NutritionFeeding the right ration at the right time

ComfortMinimizing environmental stressKeeping cows clean and dry

ReproductionPosition the cow to achieve her potential

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The Life Cycle

Heifer ReplacementsSex distribution of calvesPerinatal mortalityPre-weaning mortalityGrowthReproductive performance

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Perinatal mortality

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Pre Weaning Mortality

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Growth

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Heifer Reproductive Performance

Survival Plot (PL estimates)

0 3 6 90.00

0.25

0.50

0.75

1.00Survivor

Times

Survival Plot (PL estimates)

0 100 200 300 4000.00

0.25

0.50

0.75

1.00Survivor

Times

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Adult Cow Monitoring

NutritionReproductionHealthProduction

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Nutrition

ForagesGrown on farm

Concentrates Contracts with growers

CommoditiesFeed merchants

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Nutrition

Ration formulationProfessional nutritionistLeast cost rationsCows grouped according to productionRations formulated to meet cow requirements

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Nutrition

Milk ProductionComponents

Manure Cow healthBUNNEFA

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Nutrition

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Reproduction

Focus on transition cow managementUtilize computerized recordsUtilize technology Proactive interventionsMonitor outcomes

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Reproduction

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Reproduction

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Cow Comfort

Optimise production Promote dry matter intakePromote restingMinimise microbial challenge to the teat endFacilitate expression of oestrous

Minimize diseaseMastitisLameness

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Health Outcomes

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Health

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Health

Coliform growth with additives in CM

02

46

810

1214

1618

20

0 12 24 48 72 120 168

Time (Hours)

LN(c

fu/m

L)

CM 2.5% Lime 5% Lime 10% Lime Stalosan Mistral

Milk culture results

100.0676Total

17.5118No growth

5.235Minor pathogens

7.7522 isolates

13.289Staphylococcus sp.

24.6166Coliform

32.0216Streptococcus sp.

PercentageNumber of samplesBacterial Isolate

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Production

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Production

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SummaryDeterminants of Production

Cow ComfortNutritionReproduction

High production is achieved when systems are designed and managed to meet the needs of the cow.

Implement existing knowledge and technologyPlanSet goalsMonitor outcomesAdjust management according to outcomes