Dairy and meat industry in sri lanka
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Transcript of Dairy and meat industry in sri lanka
Dairy and Meat Industry In Sri Lanka
(Current status and Future Perspectives)
OutlineDairy Industry
• Introduction
• Milk production systems
• Dairy statistics
• Marketing channels of dairy production
• Milk collection and chilling capacity
• Cost of production
• Available forms
• Imports and exports
• Constraints
• Climatic change
• Future aspects
Meat Industry• Evolution of meat industry• Present role • Per capita availability of meat• Meat industry in Sri Lanka• Statistical data on meat production• Quality standards• Government and private sector intervention• Statistical data on meat production• Quality standards• Government and private sector intervention• Marketing• Social and cultural aspects on meat production• Concept of vegetarian• Welfare background of killing animals• Potential• Constraints
Introduction• Sri Lanka is a Developing Country, One of the Major Source of Animal Protein
is Milk• Recommended Dietary Allowances (RDA) of Milk In Sri Lanka is 200 – 400ml
While the Per capita Availability of Milk is Around 120ml.(daily Basis) Types of Dairy Animals Reared in Sri Lanka
CattleBuffaloGoat
Zebu types
Indigenous animals
Exotic breeds/crosses
Murah
Surthi
Niliravi
Indigenous animals
Sanan
Milk Production SystemsProduction
systemsAverage daily milk
production per cow (litters)
Popular management system Animal species
Hill country 6–8 Intensive Pure exotic and crosses
Mid country 4–5 Semi-intensive Pure exotic and crosses; some Zebu crosses
Coconut triangle 3–3.5 TetheredCrosses of exotic breeds, Zebu
types, indigenous animals, buffalo
Low country dry zone 1–1.5 Extensive Zebu types, indigenous animals
and their crosses, buffalo
Low country wet zone 3–3.5 Tethered
Crosses of exotic breeds, Zebu types,
indigenous animals, buffalo
Current Animal Population Statistics (2013)
Cattle Buffaloes
Total Number ofCattle
CowsMilking at Present
Ave. DailyMilk Production, Litters.
Total Number of
Buffaloes
CowsMilking at Present
Ave. DailyMilk Production, Ltrs.
1,169,040 305,930 736,560 380,760 102,760 177,800
Source : Economic and Social statistics of Sri Lanka 2015 by Central bank of Sri Lanka
Current Production Statistics (2005 – 2014)
2005 2006 2007 2008 2009 2010 2011 2012 2013 20140
50
100
150
200
250
300
350
400
Annual Prodution
Cow milk Buffalo milk
Year
Milk
Pro
ducti
on (L
itter
s, ‘M
illio
ns’)
Marketing Channels of Dairy ProductionDomestic Producers Local SaleHome consumption
Collection centers
1. Traders2. Hotels3. Neighbors4. Curd/yogurt & other
confectioneries
Milk Co-operatives Private sector (Nestle/ Milco) Others
Local Sale/Products1. Processed2. Unprocessed
Consumers
Imports
Formal Market
Informal Market
Milk Collection and Chilling Capacity
• At present we are having 284 milk chilling centers and they are having more than 900,000L of capacity• But the formal collection of milk is more than 215,000,000L
Cost of Production Cost Category Activity/type Cost(Rs)
Concentrate feed 87.07
Veterinarian and Medicine
Tick and Worm ,Disease , Breeding 5.9
Labor Management , MilkingGrazing and Cut and Fed 192.35
Transport Feed Materials , Milk 7.69
Cow Shed Maintenance 5.48
Payments for crop Damages 1.50
Water and electricity 1.85
Fixed cost 4.50
Other 5.28
Total cost (Per animal) 235.56
Production (Per animal) 5LCost without Family labor (per litter) 47.11
With family labor 23.49
• Cost of production per animal per day is Rs235.56/=• Cost of production per litter
(without family labor) is Rs47.11/=• Cost of production per litter
(with family labor) is Rs23.49/=
Milk Price• Price of liquid milk is determined by the FAT and SNF (solid
non- fat) content present in the milk• Current farm gate price of 1L of row milk is Rs53/= •Meantime government is thinking of assigning Rs70/=
guaranteed price for liquid milk.
Available forms of Milk in the Country
• Liquid milk• Powdered milk• Butter• Cheese• Fermented milk products(yougurt and curd )• Condensed milk• Dairy dessert( ice cream, sundae)
Why deferent forms are available…..• Deferent kinds of processing techniques have been used to
increase the shelf life of milk• Help in transportation and storage• Increase consumer preferences• Value addition• Generating self employments• By products can use for various purposes (way proteins, Ghee)
Outstanding Players in the Sector
• Milco• Nestle• Fonterra• Maliban• Highland• Palwaththa• Lucky Lanka• Kothmale
• CIC Dairies• Ambewela• Chello Dairies• Lily Dairies
Nestle Milco Cargills Fonterra Pelwatte Lucky Lanka
0
20,000
40,000
60,000
80,000
100,000
120,000
140,000
160,000
180,000
160000
150000
60000
30000
2000015000
Total milk collection (liters/day)
Total milk collection (liters/day)
Import and Exports
• Currently we are importing more than 70,000 Mt of milk and milk products which cost around Rs44,000 millions• Big share of imports goes to Powdered milk importations • These importations are included milk, milk cream,
condensed milk, chees and relevant products, way, Butter, etc…• At the same time we are exporting nearly 550 Mt of milk
products which gains Rs178 millions
Constraints• Low productivity of animals• Low farm gate price of milk• Low availability of feeds• High cost of milk production• Poor extension services and inadequate education on animal health among dairy
farmers;• Absence financial supporting services• Poor marketing options available and inadequate milk-processing facilities• Failure to update the technologies, including the development of a proper collection
and distribution network in the sector• Absence of proper consumer education to appreciate the value of fresh milk and milk
products• Lack of government involvement and policy structure
Climate Change Impact
• Climate changes have significant impact on several aspects of dairy production such as feed quality and quantity, distribution of diseases, management practices and production system change.• Livestock have impacts on climate change by GHG emission.
(dairy cattle in contributing 40% for methane emission in Sri Lanka)• Climate change adaptations are recommended.
Future Perspectives• Give the local producers and products the due consideration• Enhance the fluid milk consumption• Empower the government milk collectors such as Milco• Assigning the guaranteed farm gate price• Breeding programs aiming the introduction of higher producing
animals who can suit to the tropical environment• Introduction of Climate change adoption techniques• Introduction of a proper market channel• Encourage the evening milk collection
Meat Industry
Evolution Of Meat Industry• Meat is animal flesh that is eaten as food. • Humans have hunted and killed animals for meat since
prehistoric times. • It became an industry with the establishment of barter economy system.
Present role of meat products
- Different types of curries according to their preferences
-Dog feed, Fish feed
- Sausages, bacon, ham,etc
Per capita availability of meat in SL
• Chicken – 7.19 kg
• Beef – 1.8 kg
• Pork- 0.34 kg
• Mutton – 0.08 kg
Meat product
s
comminuted meat products (sausage, luncheon meat)
cured meat products
(bacon and ham),
formed meat
products (nuggets,
meat fingers,
drumsticks)
Sausages Ham
Bacon Nuggets
Meat Industry in Sri Lanka
Chicken;-• Sri Lankan meat industry majorly consist of chicken, pork, beef and
mutton.• Broiler chicken meat dominates the meat industry.• Production has increased rapidly during the last couple of years.• Industry mainly prevails in the North Western, Western, and Central
provinces.• There are approximately 16000 chicken farms in SL, out of that 88% are
small scale.
Pork;-
• Secondly important sector is swine farming.
• Concentrated in coastal region known as pig belt.
• There are around 6000 farmers and 10 000 farms are available in the country.
• Out of above farms 60% are small scale, 25% are medium scale and the
remaining (15%) are large scale.
• eg :- Chutiduwa farms, NLDB
• Production is around 7040 MT per year.
Beef;-• Seems to be stagnant through out last decade.• Religious barriers have caused to slow the rate of beef
production.
Statistical data on Meat Production SL
Per capita availability of meat (kg)2004 2005 2006 2007 2008 2009 2010 2011 2012 2013
Poultry 4.00 4.39 4.29 4.98 5.01 4.85 4.86 5.57 6.80 7.09
Beef 1.45 1.49 1.38 1.27 1.31 1.34 1.61 1.71 1.72 1.80
Mutton 0.10 0.10 0.10 0.09 0.09 0.07 0.07 0.07 0.09 0.10
Pork 0.32 0.34 0.37 0.37 0.35 0.31 0.32 0.32 0.32 0.32
.
Per Capita Availability of Meat During Last Decade
Per Capita Availability of Meat
Quality standards
• The government and private sectors both contribute on,• Many aspects of livestock development including research,
extension, animal health management, and breeding services in Sri Lanka.
• The principal state organization functioning in livestock development is, DAPH under the Ministry of Livestock Development.
• The development programs are conducted under the support of 9 Provincial Departments of DAPH and veterinary offices located in the 9 provinces.
• NLDB plays a major role in maintaining nucleus herds of livestock species and supplying improved livestock to interested farmers.
• Swine population has also been frequently upgraded through artificial breeding programs by PDAPH.
Private Sector Intervention
• The private corporate sector involvement is active in the supply of veterinary pharmaceuticals and vaccines and in the supply of machinery and equipment, mainly for the poultry industry.
• Two multinational companies are also engaged in integrated
operations in the poultry sector.– Prima
Private sector Producers
• John Keells Holdings PLC
• Bairaha
• Pusalla meat produces pvt Ltd. Kosgama
• Maxies farms Mirihana, Wennappuwa,
• Cargills (Ceylon) PLC
• Nelna farms Meethirigala, Colombo
• Crysbro
• Prima
Market
• price structure and market facilities are satisfactory for the meat industry in Sri Lanka especially for poultry products
• Access to the international market seems to be easy, since Sri Lanka already has a market network in the Middle East, Asian, and Europe countries.
Marketing
• Attractive TV/Radio commercials.• Introduction of new value added products to people.• News paper articles which are saying about nutrition benefits
of meat.• Most of the producers hide their animal raring and killing
systems from people.• Attractive methods of packaging.• Popularizing quality standards they have obtained.
Social and cultural background on meat consumption.
• Specifically, gender, race, ethnicity, location of residence and social class all appear to affect dietary habits.
• Also physiological variables such as body weight and age.• Majorly in SL meat consumption has restricted by different
religious opinions.
Concept of “to be vegetarian” • Due to religious barriers and beliefs some people do not consume meat.• Such people are advised to use following substitutes to obtain essential amino
acids.– Soya products– Mushrooms
• It says that mushrooms are better in preventing cancers, diabetes, heart health and immunity as well.
Welfare and legal background on Killing animals• In SL raring chicken, pig, goat and cattle for meat are not directly banded. But they are ethically rejected by people.
• Wild life hunting is banded in SL and also keeping such wild animals alive also banded.
• In the case of farm animals proper raring and transportation is legally accepted.
• When killing, allow animal to feel less pain is accepted.
Potential
• Sri Lankan meat industry, including poultry, swine, cattle, sheep and goat has a potential to be developed due to several reasons
• Such as improving - market balance, - technical leadership for livestock development, - declining raw materials costs.
Constraints
1. The meat industry has somewhat suppressed due to environment-related problems.
2. Several swine farms have already been closed to avoid the occurrence of crisis between producers and the public.
3. Facilitating of animal feeds has become a major constraint for animal production in Sri Lanka.
4. The poor condition of the majority of abattoirs
5. There is a lack of slaughter facilities to produce meat under hygienic conditions.
6. inappropriate drainage facility and utilization of animal byproducts .
7. Lack of proper storage facilities.
Future aspects
• the demand for livestock products will increase for the next decades due to population growth, income growth, and urbanization.
• To satisfy the requirement of good quality and hygienic meat for the consumers, there should be a proper management practice of meat animals.
• SLS, HACCP, ISO standards have to be maintained thoroughly in the meat industry at every scale of meat production
References
• (n.d.). Retrieved from Ministry Of Health, Sri Lanka: http://203.94.76.60/departmnt/NutritionDivision/Nutrition%20Guidelines/FBDG-English.pdf• (2015). Retrieved from Deparment of Animal Production and Health: http://www.daph.gov.lk/web/index.php?option=com_content&view=article&id=34&Itemid=141&lang=en• Adamovic, M. (2017, Feb). Cost of living in Sri Lanka. Retrieved from NUMBEO: https://www.numbeo.com/cost-of-living/country_result.jsp?country=Sri+Lanka• Lanka to be self-sufficient in milk by 2016. (2012, Nevember). Retrieved from The Island: http://www.island.lk/index.php?page_cat=article-details&page=article-details&code_title=66406• Liquid Milk at a guaranteed price of Rs.70 per litre from June. (2015, March 20). Retrieved from news.lk: http://www.news.lk/news/business/item/6714-liquid-milk-at-a-guaranteed-price-of-rs-70-per-litre-from-june• Livestok Stattistical bulletin. (2014). Retrieved from Departmnet of aimal Production and Health: www.daph.gov.lk/web/images/content_image/.../livestock_stat_bulletin_2014.pdf• Oppertunities to dairy sector to growth(FAO). (n.d.). Retrieved from FAO Cooperative document Repotisory: http://www.fao.org/docrep/011/i0588e/i0588e08.htm• Sagarika hitihamu, S. (2015). Socio - economic condition of dairy industry in mahaweli area. Hecter Kobbakaduwa
agrarian and research institute.
Group Members• AG/AT/2013/3558• AG/AT/2013/3562• AG/AT/2013/3566• AG/AT/2013/3568• AG/AT/2013/3569• AG/AT/2013/3648