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Terrestrial Animal Health Code (2014)

Index

A B C D E F H I L N O P Q R S T V Z Agreement on the Application of Sanitary and Phytosanitary Measures Chapter 5.3.

Alternative and prescribed diagnostic tests Chapter 1.3.

Animal feed Chapter 6.3.

Animal health surveillance Chapter 1.4.

Animal welfare

Beef cattle production systems Chapter 7.9. Broiler chicken production systems Chapter 7.10. Introduction Chapter 7.1. Killing for disease control purposes Chapter 7.6. Slaughter Chapter 7.5. Stray dog population control Chapter 7.7. Transport by air Chapter 7.4. Transport by land Chapter 7.3. Transport by sea Chapter 7.2. Use of animals for research and education Chapter 7.8.

Anthrax

Inactivation of pathogenic agents Chapter 4.13.

Antimicrobial resistance

Harmonisation of national antimicrobial resistance surveillance and monitoring programmes Chapter 6.7. Introduction Chapter 6.6. Monitoring of the quantities of antimicrobials used in animal husbandry Chapter 6.8. Responsible and prudent use of antimicrobial agents in veterinary medicine Chapter 6.9. Risk analysis Chapter 6.10.

Artificial insemination

Bovines Chapter 4.6. General hygiene in semen collection and processing centres Chapter 4.5. Pigs Chapter 4.6. Small ruminants Chapter 4.6.

A B C D E F H I L N O P Q R S T V Z Bovine viral diarrhoea-mucosal disease Chapter 4.6.

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A B C D E F H I L N O P Q R S T V Z Certification

General obligations Chapter 5.1. Procedures Chapter 5.2.

Communication Chapter 3.3. Compartmentalisation Chapter 4.4.

Application of compartmentalisation Chapter 4.4. General principles Chapter 4.3.

Criteria for listing diseases, infections and infestations Chapter 1.2.

A B C D E F H I L N O P Q R S T V Z Definitions Glossary Disinfection Chapter 4.13.

Chapter 4.14. Chapter 5.7. Chapter 7.4.

Disinfestation Chapter 5.7. Chapter 7.4.

Disinsection Chapter 4.13. Disposal of dead animals Chapter 4.12. Dispute mediation Chapter 5.3.

A B C D E F H I L N O P Q R S T V Z Embryos

IETS Categorisation Chapter 4.7. Laboratory rodents and rabbits Chapter 4.10. Livestock and horses - in vitro fertilisation Chapter 4.8. Livestock and horses - in vivo derived Chapter 4.7. Livestock and horses - micromanipulation Chapter 4.9.

Epidemiological information Chapter 1.1.

A B C D E F H I L N O P Q R S T V Z Food safety

Ante-mortem and post-mortem inspections Chapter 6.2. Role of Veterinary Services Chapter 6.1.

A B C D E F H I L N O P Q R S T V Z High health status horse subpopulation Chapter 4.16. Hygiene and disease security procedures

Apiaries Chapter 4.14. Hatcheries Chapter 6.4.

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A B C D E F H I L N O P Q R S T V Z Identification of live animals Chapter 4.1.

Chapter 4.2. Import/export

Animal health measures on arrival Chapter 5.7. Animal health measures at departure Chapter 5.4. Control Chapter 5.6. Transit Chapter 5.5.

International veterinary certificates (model) Bees and brood combs Chapter 5.10. Competition horses Chapter 5.12. Dogs, cats and ferrets originating from rabies infected countries Chapter 5.11. Embryos, ova and semen Chapter 5.10.

Chapter 5.13. Hatching eggs Chapter 5.10. Laboratory animals Chapter 5.13. Live animals Chapter 5.10.

Chapter 5.13. Notes for guidance Chapter 5.10. Products of animal origin Chapter 5.10.

A B C D E F H I L N O P Q R S T V Z Laboratory containment Chapter 5.8.

A B C D E F H I L N O P Q R S T V Z Notification of diseases, infections and infestations Chapter 1.1.

A B C D E F H I L N O P Q R S T V Z OIE listed diseases Chapter 1.2.

A B C D E F H I L N O P Q R S T V Z Prevention, detection and control of Salmonella in poultry Chapter 6.5. Procedure for official recognition of disease freedom by the OIE

African horse sicknes Chapter 1.6. Bovine spongiform encephalopathy Chapter 1.6. Classical swine fever Chapter 1.6. Contagious bovine pleuropneumonia Chapter 1.6. Endorsement of official control programmes for contagious bovine pleuropneumonia Chapter 1.6.

Chapter 1.6. Endorsement of official control programmes for foot and mouth disease Chapter 1.6.

Chapter 1.6. Endorsement of official control programmes for peste des petits ruminants Chapter 1.6.

Chapter 1.6.

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Foot and mouth disease Chapter 1.6. Peste des petits ruminants Chapter 1.6.

A B C D E F H I L N O P Q R S T V Z Quality of Veterinary Services

Evaluation Chapter 3.2. General principles Chapter 3.1.

Quarantine (non-human primates) Chapter 5.9.

A B C D E F H I L N O P Q R S T V Z Reaching a judgement of equivalence of sanitary measures Chapter 5.3. Risk analysis

Guidelines Chapter 2.1.

A B C D E F H I L N O P Q R S T V Z Salmonella enteritidis in poultry Chapter 6.5. Salmonella typhimurium in poultry Chapter 6.5. Self declaration procedures Chapter 1.6. Somatic cell nuclear transfer

Horses Chapter 4.11. Livestock Chapter 4.11.

Surveillance of arthropod vectors of animal diseases Chapter 1.5.

A B C D E F H I L N O P Q R S T V Z Traceability of live animals Chapter 4.1.

Chapter 4.2.

A B C D E F H I L N O P Q R S T V Z Veterinary legislation Chapter 3.4.

A B C D E F H I L N O P Q R S T V Z Zoning Chapter 4.3. Zoonoses transmissible from non-human primates Chapter 6.11.