Cyclodextrins in biotechnologyLankacidin A (R=Ac) Lankacidin C (R=H) Lankacidinol A (R=Ac)...

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Cyclodextrins in biotechnology

Transcript of Cyclodextrins in biotechnologyLankacidin A (R=Ac) Lankacidin C (R=H) Lankacidinol A (R=Ac)...

  • Cyclodextrins inbiotechnology

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    What are cyclodextrins (CDs)?

    • Composed of sugar units• Cyclic, doughnut-shaped molecules• Naturally occurring compounds produced from plants (no animal origin!)• Used in food, pharmaceuticals, drug delivery, chemical industries,

    agriculture, etc.

    Reversible inclusion complex formation

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    Why use cyclodextrins?

    - CDs enhance the solubility of complexed substrates (substitute detergents and co-solvents)

    - CDs do not damage the microbial cells or the enzymes

    - CDs intensify the enzymatic conversion of lipophilic substrates

    - CDs improve the yield of product-inhibited fermentations

    - Organic toxic compounds are tolerated by microbes in higher concentrations

    - Compounds in small amounts can be isolated simply from complicated mixtures

    - CDs complexes can substitute for mammalian serum in tissue cultures

    - Unstable and/or insoluble proteins can be dissolved and stabilized in aqueous solution

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    Who we are and what we offer?

    CycloLab is the world's only all-around Cyclodextrin Service Provider

    Our services include:• Supplying cyclodextrins for commercial products and product

    development;• Screening cyclodextrin derivatives to find the right candidate for

    the request of customers;• Providing formulation development services, composition

    optimization, stability assessment;• Offering analytical services to characterize complexes and

    products;• Preparing pilot-scale amounts for cyclodextrin complexes under

    GMP for development purposes;• Assisting in compilation of regulatory documentation.

    For more information please click here

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    Microbiological transformation

    • Enhanced

    conversion rate

    • Decreased product

    inhibition

    • Improved product

    stability

    60

    80

    100

    0.5 1 1.5 2 2.5 3 3.5

    20

    40

    Molar ratio β-cyclodextrin/cholesterol

    AD

    (%

    mola

    r yie

    ld)

    120 h

    180 h

    60 h

    Bar: Trends Biotechnol.

    1989, 7, 24

    Cholesterol

    Feedback inhibition

    Micobacterium sp.

    Side chains degradation

    4-Androstene-3-17-dione1,4-Androstadiene-3-17-dione

    +

    New steroid drugs

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    Biosynthesis by fermentation

    Streptomyces rochei volubilis

    Lankacidin A (R=Ac)Lankacidin C (R=H)

    Lankacidinol A (R=Ac)Lankacidinol C (R=H)

    Macrolides Antitumor-Antibiotic

    0

    0,5

    1

    1,5

    2

    2,5

    3

    0 0,5 1 1,5 2 CD (%)

    Lankacid

    inpro

    duction (

    mg/m

    L)

    βCD

    γCD

    αCD

    control • Enhanced

    production of

    antibiotics

    • Diminished by-

    products formation

    • Decreased product

    inhibition

    Sawada et al.: Appl.

    Microbiol. Biotechnol.

    1990, 32, 556559

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    Vaccine production

    Bordetella pertussisPertussis toxininhibition

    Production

    Palmitic acid

    Oleic acid

    Inoculumsize cells in

    5 μL

    0 α β γ DIMEB

    103

    104

    105

    106

    107

    -

    -

    -

    -

    -

    -

    -

    -

    ++

    +++

    -

    -

    -

    +

    ++

    -

    -

    -

    +

    ++

    ++

    +++

    +++

    +++

    +++

    - no growth + < 100 colonies ++ 102 to 103 colonies +++ full growth

    Bordetella pertussis cell growth

    DIMEB (dimethyl beta-cyclodextrin) increases pertussin toxin production 100-fold!Imaizumi et al.: Infect. Immun. 1983, 41, 1138-1143

    Complexation of

    fatty acids

    (growth

    inhibitors)

    results in

    enhanced cell

    growth and

    toxin production

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    Serum-free culture media

    • Solubilization of lipids

    (fatty acids, cholesterol,

    phospholipids)

    •No threat of prion proteins

    Mycobacterium leprae

    Water-soluble lipid/CD complexes:Cultivation of non-cultivable Mycobacterium leprae;

    Serum substitutes for lymphoblast cells;

    Non-cholesterol interacting fatty acid/CD complexes

    Lymphoblast cellsSzente et al.: J. Incl. Phenom. Mol.

    Recogn. Chem. 1993, 16, 339-354

    Rajnavölgyi et al. Beilstein J.

    Org. Chem. 2014, 10, 3152–3160

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    Cyclodextrin in artificial fertilization

    • Improvement of the quality of semen by cholesterol supplementation with

    cholesterol loaded methyl BCD (cryopreservation)

    • Enhancement of capacitation and fertility rate by preincubation of thawed sperms

    with methyl BCD

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    Reducing enzymatic browning of fruit juices

    OH

    OH

    O

    O

    OH O

    OHOH

    O

    OH

    OH

    O

    chlorogenic acid (and other polyphenols)

    Polyphenol oxidase

    Browning

    • Complete inhibition of

    browning by soluble CDs

    Hicks et al.: J. Agric. Food Chem.

    1996, 44, 2098-2101

    Lopez-Nicholas et al.: J. Agric.

    Food Chem. 2007, 55, 5312-5319

    αCD > maltosyl βCD > βCD

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    CD-assisted purification of waste water and soil

    • Improved solubility/

    bioavailability of the pollutants

    • Improved cell growth

    • Protection of the biological

    sludge in the waste water plants

    • Enhanced microbial

    decomposition of contaminants

    0

    20

    40

    60

    80

    100

    120

    0 0.1 0.3 0.5 0.7Tra

    nsf

    orm

    er

    oil

    co

    nc.

    in

    th

    e

    soil

    re

    late

    d t

    o t

    he

    sta

    rt

    RAMEB (%)

    Biodegradation of transformer oil in loamy soil

    start 3 days 14 days 28 days

    0

    10

    20

    30

    40

    50

    60

    0 20 40 60 80

    Bip

    henyl conc. (m

    g/L)

    Time (h)

    Biphenyl biodegradation

    0

    10

    20

    30

    40

    50

    60

    0 20 40 60 80

    Bip

    henyl conc. (m

    g/L)

    Time (h)

    Biphenyl biodegradation

    Yoshii et al.

    Biol. J. Armenia,

    2001, 18, 226-236

    Fenyvesi et al.

    Land Contam. Reclam.

    2009, 17, 585-597

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    Company contacts:

    CycloLab Cyclodextrin Research & Development Laboratory Ltd.

    Budapest, P.O. Box 435, H-1525 Hungary

    Location: Illatos út 7., Budapest, H-1097 Hungary

    TEL: (+36) 1-347-60-70; FAX: (+36) 1-347-60-68

    E-mail: [email protected]; Homepage: http://cyclolab.hu/

    Contact person: Tamas Sohajda

    R&D Director

    [email protected]

    Tel: (+36) 1-347-60-72