Curriculum Vitae Christian Scheurich

Personal

HOME ADDRESS Am Hoppenberg 4, 31867 Lauenau, Germany

DOB: 24th March, 1976

TEL: 0049-152-14321075 / 0049-162-3119903

Nationality German

EMAIL WORK: christian.scheurich@outlook.de

Birthplace Venezuela

EMAIL PRIVATE: casj76@hotmail.com

Personal Profile A well-seasoned, highly motivated Chef / Restaurant, Bar and Camp Manager with 18 years of

progressive experience and continued education. Hands on knowledge of remote construction camp management in a

hard posting

STRENGTHS

• A strong focus on the food safety for the wellbeing of the customer. To limit any lost time to a project due to

food safety issues. Committed to health, safety and environment and commercially focused on the success of

the venture.

• A flair for developing and implementing new and unusual menus while still streamlining and simplifying the work

flow and minimizing opportunities for errors in the kitchen.

• Excellent soft skills including time management, resource management, team building, coaching and mentoring.

Able to train and up skill the local staff in remote areas to the requirements of an international company to a

European standard. Such and my last Project for Siemens in India, within the state of Gujarat.

• Very comprehensive and up to date technical knowledge of food technology and trends.

• Utilization of technology Excel to monitor costs and outlook to plan rotation of menus.

• A good knowledge of international codes and standards within the food industry.

QUALIFICATIONS

• Kitchen Management

• Catering Diploma

• Kitchen Health and Safety

EXPERIENCE

• Management of up to 400x Person Camp including organizing all parties for special occasions

• Management of Bar Restaurants and theme Public Bars.

• Management of large catering projects and events of up to 1250x customers.

SUMMERY

May 13 – Dec 14 Siemens Dgen Camp, Dahej, Gujarat, India

Executive Chef

Aug. 11 – Apr 13 Siemens Unosugen Camp, Surat, Gujarat, India

Executive Chef

Jan. 11 – Jul. 11 Restaurant Panorama, Wassersleben, Germany

Head Chef

Jan. 10 – Jul. 11 La Tasca Tapas Bar, Flensburg, Germany

Cook

Dec. 08 - Sept. 09 Siemens Sugen Camp, Surat, Gujarat, India

Head Chef

Oct. 02 – Jan. 08 Jack the Ripper´s, London Tavern, Hanover

Bar Manager

Oct. 01 – Mar. 02 Feinkost Backhaus, Hanover

Chef

Feb 01 – Jul 01 Restaurant im Alten Jagdhaus, Hanover

Head Chef

Nov. 00 – Feb 01 Casitas, Caracas

Executive Chef and Bakery Chef

May 00 – Oct. 00 Polar International, Hanover

Executive Chef at the Expo 2000

Jan 00 – June 00 Ulbrichs Kaffeehaus, Hanover

Head Chef

LANGUAGE SKILLS

• German – native

• Spanish – native

• English – fluent

• Portuguese – good