cv waluyo

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Hadi waluyo [email protected] m [email protected] m Home: (0322)454476 Cell: +6281289270864 Age: 32 Nationality: indonesia Gender: Male Location: bojonegoro SCHOOLING High School Graduation: 2002 College Course: 2004-2006:Lp3i surabaya (hotel&restaurant business) Other Schooling: 6 months as waiter trainee in garden palace hotel POSITION APPLIED FOR: F&B SUPERVISOR/asst.f&b manager Otherpositions:_________________________________________ CAREER OBJECTIVE hospitality industry To create the carrier and skills in the hospitality industry by offering skills utilization and growth opportunities with the ability to work unsupervised and around the clock. SUMMARY OF QUALIFICATION 4 years work in the cruise ships as an assistant waiter and always serve the guest from any different background and nationalities ,ever work with indian,philipines and peru as a partner WORK EXPERIENCE Position: Room Service Attendant Company: Garden palace hotel surabaya(****) Company Industry: Hospitality Location: Surabaya,indonesia Department: F&b service Start Date: May 01, 2006 Finish Date: jan 21, 2008 Reports To: Mrs ida room service Supervisor DUTIES AND RESPONSIBILITIES: >send the guest order to guest room >serve the guest in the room >checking the floor >clean the room service area >pick up the food and beverage http://www. gardenpalace .com/ One of the largest and oldest 4 stars hotel in surabaya

Transcript of cv waluyo

Page 1: cv waluyo

Hadi [email protected]@yahoo.comHome: (0322)454476Cell: +6281289270864

Age: 32Nationality: indonesiaGender: MaleLocation: bojonegoro

SCHOOLING

High School Graduation:2002

College Course:2004-2006:Lp3i surabaya (hotel&restaurant business)

Other Schooling:6 months as waiter trainee in garden palace hotel

ADDRESS:Ds,jumo wetan 004/002,samberan,kanor,bojonegoro.

PERSONAL

POSITION APPLIED FOR: F&B SUPERVISOR/asst.f&b managerOtherpositions:_________________________________________CAREER OBJECTIVE hospitality industry

To create the carrier and skills in the hospitality industry by offering skills utilization and growth opportunities with the ability to work unsupervised and around the clock.

SUMMARY OF QUALIFICATION

4 years work in the cruise ships as an assistant waiter and always serve the guest from any different background and nationalities ,ever work with indian,philipines and peru as a partner

WORK EXPERIENCEPosition: Room Service Attendant

Company: Garden palace hotel surabaya(****)

Company Industry: Hospitality

Location: Surabaya,indonesia

Department: F&b service

Start Date: May 01, 2006

Finish Date: jan 21, 2008

Reports To: Mrs ida room service Supervisor

DUTIES AND RESPONSIBILITIES:

>send the guest order to guest room

>serve the guest in the room

>checking the floor

>clean the room service area

>pick up the food and beverage

http://www. gardenpalace .com/

One of the largest and oldest 4 stars hotel in surabaya

REFERENCES:

Supervisor Workmate Workmate Ida parwatyPhone:+6281330506188

Suyono085733101033

Lukman081550889976

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DETAILSHeight: 171 cmWeight: 55 kgCivil Status: MarriedDate of birth: July 21st 1983Birth Place: lamongan CityPassport No: n/aValid Until:Languages: indonesian,english,Others:italian,spanish,dutcsh and french(all basic)

PARTNER DETAILSName: susi setiyowatiAge: 29Occupation: house wifeContact no: +6285733101031

ADDITIONAL DETAILSNote: Have travelled to europa,brasil and french carribeans

WORK EXPERIENCE

Position: Waiter

Company: D'excelso

Company Industry: Café & resto

Location: Surabaya

Department: F&b service

Start Date: jun 14, 2008

Finish Date: dec 29, 2008

Reports To: sugeng,restaurant Supervisor

REFERENCES:

Supervisor Workmate Workmate

Sugeng08564865939

Hendro03171544433

Andi03171010455

WORK EXPERIENCE

Position:Company:Company Industry:Location:Department:Start Date:Finish Date:Reports To:

Assistant waiterCosta cruises shipCruise shipGenoa,italiarestaurant20092013Pt meranti magsaysay (manning agent)

DUTIES AND RESPONSIBILITIES:

# do the preparationj before restaurant open# serving/selling the beverage# help the waiter to serve the guest# pick up the food and clearing the table# throw the dirty plate

REFERENCES:

Meranti

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magsaysay/O213908893

WORK EXPERIENCE

Position:F&B supervisorcompany :Aston bojonegoro city hotel(***+)location :Jl mh tamrin no 100 Bojonegoro

Department :F&b service

Start Date :02-Dec-2014 (preopening team) - Now

Report to : F&B MANAGER (mr,Boy suseno)

DUTIES AND RESPOSIBILITIES

# to make sure the operation all f&B outlet running well

# range the schedule for the staff

# make a beverage promo for f&b promo

# support the FBM to make a daily,weekly and monthly revenue report.

# make a training for all f&b staff

# do action as a FBM when the FBM have annual leave or vacation

# make coordination with the FBM for budgeting and costing

# make banquet event list and revenue report for all f&b outlet to FBM

# handling the guest's complain in all f&b outlet

# make a waiter/ss daily sales report to FBM