C O N T A C T

Address

(Plot No.3, First Floor,

Sundareswarer kovil Street,

Tambaram East,

Chennai - 600059)

Mobile No.

(91-9962006602)

Employee ID : C0162

Email

bharanidharan.s@7stl.com

urbharani@gmail.com

P E R S O N A L

Father Name

Shanmugam R

Date of Birth

19th

May 1985

Passport No.

M6504188

F I E L D O F I N T E R E S T

� Retail Management

� Gap Analysis

� Project Planning

� User Training

� Document

management

� Functional & Business

Analysis

� Testing

A C H I E V E M E N T S

Purlynt UCAS I & II

Purlynt AMLAS

Purlynt SKYCATS

Purlynt B2B

Purlynt Food

B H A R A N I D H A R A N S H A N M U G A M

O B J E C T I V E :

As a business analyst looking for an opportunity to make a difference by bringing my enthusiasm and expertise to the

forefront of a leading company’s business analysis and business decisions.

C a r e e r S u m m a r y

• Business Analyst with 7 years of experience in the Air Lines and Retail industry with requirements

management, business analysis, data analysis and project management

• Airline and Retail Domain expertise with experience in UI, Point of Sale, Supply Chain Management, New

Product Development and Data Migration.

• Implemented the barcode inventory for the Airlines food stores warehouse.

• Integrated different locations in a single system and make the operations ease for the higher management

and well know about Inflight Operations Knowledge.

• Designed and implemented the Dashboard analysis to view the whole catering performance in a single

point of view.

• Expertise in developing many MIS reports related to Raw materials enquiry, Food Expiry report, receipt

reports, Purchase order details and Items movements reports and much more.

• Vast knowledge in Supplier contracts and Supplier creations along with the REBATE Concepts.

• Designed and modified the Forecasting methodologies in an efficient ways by using BI-DIRECTIONAL

Forecasting methodology for an Airline catering industry.

• Excellent knowledge in Airlines Catering Business flow.

• Handled and designed the Procurement, Inventory, Operations and Productions Module for an airline

catering business operations.

• Explored functional ideas for Re Order Planning, Consumption calculator, TOG Transfer between the

locations. (Inventory methodologies such as weekly, monthly and quarterly)

• Provided the solutions for Airline Onboard Equipment management interlinked with all international

Airlines catering units in the globe.

• Managing the International stations by allocating Airline Onboard items by using stations Allocation.

• Designed reports such as Consumptions by stations and regions useful for items movement for Float

concept.

• Proficient in defining scope of projects based on gathering Business Requirements including

Documentation of constraints, assumptions, business impacts, Project risks & scope.

• Capable of producing various documents like Business Required Documents, Functional required

documents, test cases, Business Process Documents, user manuals, and user interface specifications.

• Acted as a Liaison between the technical team and business End users in translating the requirements

• Worked with the testing team in creation of test-cases, analyzed bugs, worked with developers and QA to

ensure bugs were fixed as well as conducted User Acceptance Testing (UAT)

• Strong experience in working with off-shore teams of developers and QA to ensure solution is correctly

developed and tested.

• Performed GAP Analysis and identified various differences in company's self-products UCAS and AMLAS

• Conducted Training Sessions to train users in using the application

G

O

L

I

V

E

P r o j e c t D e t a i l s - P u r l y n t S k y C A T S & P u r l y n t E M S f o r a n A i r l i n e s C a t e r i n g

� PROCUREMENT :

Procurement module is a base module

for an Airline catering which is used to

make sure of food raw materials as

sufficient always to meet productions

and operations in airlines catering day

to day business needs. So the key

areas of Procurement module are high

lightened here.

Involved in Implementation:

From August 2011 to July 2012

� INVENTORY :

Inventory Module is used to track the

Food Raw Materials Stock balance for

every weekly, monthly and Quarterly

basis to track and monitor the process

of a Store/Warehouse and helps to

work in an efficient way.

Involved in Implementation:

From August 2012 to March 2013

� INGREDIENTS

Raw materials formerly known as

ingredients when it is moved out from

stores for production. Here the

ingredients price will be monitored

from all over the locations of catering

branches. Standard Price, 9 months

price and Corporate Price will be the

key areas in this module. The Menu

prices will be based on the Ingredients

cost which is generated in each month

end.

Involved in Implementation:

From April 2013 to October 2013

Key functional Areas.

• Item codification for Food Raw

materials.

• Supplier Management.

• Contract Creation.

• Purchase order creations and

other related activities.

• Department Raw material

Request and Issuance from

Warehouse.

• Re Order Planning.

• Consumption Calculation.

• Forecast functionality

• Excel Upload

• Manual Entry

• Fill Stock Methodology

• Expiry Date verification

• Deviation Monitoring.

• Destruction concept

• Stock Adjustment.

• Deviation Justification.

• Barcode inventory

• Handheld Device concept

• Ingredients Calculation methods

• Location based Calculations

• Quarterly wise ingredients

calculation

• Future Price concepts

• 3,6,9,12 months price cost

• Standard and Locked price cost

My Role as :

• Team Player with team size as 10.

• Preparation of Use case diagram.

• Preparation of Business

Requirement Document and

• Functional Requirement

Document.

• Involving in Design and Freeze of

Functionality with the stake

holders

• Documentations of final design to

the developers.

• Test cases preparation.

• UAT Support.

• Implementation.

• Requirement gathering.

• GAP Analysis

• Design and Development of

Barcode inventory with ideas of

the Stake holders and key users.

• UAT Support.

• User manual Preparation.

• Different Location inventory co-

ordination.

• Deviation Justification between

two systems.

• Master Data preparations.

• Ingredients price formula.

Finalization.

• UAT Support

• Test case Preparations.

• Use case process.

• Business Process Documentation.

• FRD creation.

• Implementation.

� Recipe and Menu Management

(RMM):

RMM module involves in Recipe and

menu Creations which is based on the

ingredients used in it. This Module is

used to define and finalize the set of

menus and its classification according

to the Airlines clients and their

Business Operations.

Involved in Implementation:

From November 2013 to November

2014

� OPERATIONS :

Operations Module is one of vital

module for an airline catering which is

the key area which prepares menu,

recipes and Dish to the Airline

customers. The Menus are prepared

according the long haul/ Short haul,

Breakfast/lunch/supper, Special and

Child meal. FIS, DIFOS, DBL, Flight

Schedule, CDN preparation are the

key areas.

Involved in Implementation:

From December 2014 to October

2015

� Station Allocation

Station Allocation module is used to

allocated the Onboard Equipments to

all over the Catering Locations in the

globe. It is used to monitor the Stock

details of all the Equipments in the

corresponding locations warehouses.

Involved in Implementation:

From November 2015 to April 2016

Key functional Areas.

• Recipe Creation.

• Sub Recipe concepts.

• Menu creations.

• DISH and QQC preparations.

• Recipe Codifications

• Yield percentage Calculations.

• Ingredients used.

• Cooking Methodology.

• Costing of Recipes and Dishes

• Menu Rotation

• Catering order Generations.

• Provisioning

• Product Specifications

• Flight Information Screen

• Daily Booking list.

• Flight schedule.

• Actual Provisioning

• Catering Delivery note

• Handling charges

• Passenger Load.

• Return Bev and Dry Stores

• Menu Allocation.

• Menu Rotation

• DIFOS

• Bidirectional Forecast

• Consumption Calculation

• Grouping of Equipments such as

Melamine, Cutlery, Chinaware,

Disposables Etc…

• Various Miscellaneous Reports

used to track Consumption and

Reordering items

My Role as :

• As Team lead for team of 5 FC.

• Preparation of Use case Diagram

• Design and FRD preparations for

Recipe calculations.

• Involved in Finalization of Recipe

and

• Dish Costing methodologies.

• BRD preparations.

• UAT.

• Implementations.

• Test case preparations.

• Master Data preparation

• Requirement gathering

• Test cases preparation

• Data Entry verification for

Transactions screens

• Aircrafts Classifications

• Dry Run Preparation.

• UAT.

• Implementations.

• FRD Preparations.

• Functional Design.

• Requirement Gathering

• Gap Analysis

• UAT Support

• Implementation.

• Online Support and Training.

• Business Analysis

• Equipment classifications

• Equipment Allocations.

• Procurement and inventory ideas.

• Consumption Calculator

• PO order Limit Approvals

• Pending Shipment Details

• Shipment Tracking.

P R O F E S S I O N A L E X P E R I E N C E

Duratio

n Organization

Designatio

n Jobs Task

Jun 2010

to

Till Date

Seventhsense

Technologies

Pvt Ltd

Business

Analyst

� Analyze the requirement from the end user; define document and

Co-ordinate with the project manager to build a stabilized

application.

� Review requirement specifications and update the existing test-

cases.

� Assist programmers in solving issues related with program code

monitor and supervise the overall working of software program

� Initiate with dry run testing and configures the system in client

side.

� Experienced in conducting Management Review Meetings

� Involved in giving Purlynt product demo to business prospects &

try to map their business requirement in terms of functionality

available in product. Also been conducting training sessions for

concerned departmental heads & end users as a pre-

implementation activity.

� Analysis the business process of the client and providing the

suggestion in SDLC process to the developing team.

� Conducting the internal meeting with the development team to

analyze the project day to day activities to ensure that the project

is going on a right path.

� Responsible for client weekly meeting to ensure the requirements

given by them are the final one.

Oct 2009

to

Mar 2010

Blaze Tech

Solutions Pvt.

Ltd.

Junior

Business

Analyst

� Played a major role in marketing.

� Participating in Client Meeting regarding the progress of Project

Deadline dates.

� Responsible for MIS Reports Modules and involved in the

developing the same.

� Performing Quality review and deliver an Error Free Package to the

Customer.

� Involved in Trouble Shooting and Customization's as per the

various standards of the clients.

Aug

2008

To

Sep

2009

Innova

Software

Technologies

Pvt Ltd

Trainee

Functional

� Involved in Design, Functional Analysis, Coding and Testing.

� Responsible for all Functional Requirement Specification

Document.

� Played major role in Documentation and user creation.

� Responsible for Client relationships and all product related issues.

� Involved in Trouble Shooting and Customization's as per the

various standards of the clients

� Onsite Exposure for the domestic clients.

� End user Training and Product Implementation.

� Responsible for module Closure.

� Worked in Onsite for product implementation for the Domestic

clients.

A C A D E M I C

D E T A I L S

Qualification

B.Tech (I.T)

University

Anna University

Completed

2007

O N S I T E

E X P O S U R E

Middle East

SAUDI ARABIA

Worked Locations

� Riyadh

� Jeddah

� Dammam

� Medina

Total No. of years

4 years in Onsite

H O B B I E S

� Gardening

� Cooking

� Long Drive

� Surfing for

Documentary

on Aircraft

investigations

� Listening Songs

� Farming