CV Greentree June 2012 Newsletter

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Heading Set your thermostat at 78 in the summer. For every degree lower (than 78) you set the thermostat, you can expect a 3-5% increase in energy use. Colonial Village at Greentree Staff Property Manager: Nancy McKenzie Service Manager: Lawrence Botwinski Page 1 Famous Birthdays Page 1 Maintenance Tip Page 2 Calendar Page 3 Savannah Events Page 4 Resident Referral Page 5 Recipes & Reminders

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Transcript of CV Greentree June 2012 Newsletter

Page 1: CV Greentree June 2012 Newsletter

Heading Place you r messag e h ere. Fo r maximum i mpact , use two or t hre e se ntenc es.

Set your thermostat at 78 in

the summer. For every degree

lower (than 78) you set the

thermostat, you can expect a

3-5% increase in energy use.

Colonial Village at Greentree Staff Property Manager: Nancy McKenzie

Service Manager: Lawrence Botwinski

Page 1 Famous Birthdays

Page 1 Maintenance Tip

Page 2 Calendar

Page 3 Savannah Events

Page 4 Resident Referral

Page 5 Recipes &

Reminders

Page 2: CV Greentree June 2012 Newsletter

See what’s FREE on page 3

Pay online to avoid late fees. They begin at 5pm

Sesame Street Live show @ 7pm. Johnny Mercer Theatre

Forsyth Park Farmer’s Market 9am-1pm

Pest Control Day

Call by 9am to Schedule

912-927-2646

Pest Control Day

Call by 9am to Schedule

912-927-2646

Pest Control Day

Call by 9am to Schedule

912-927-2646

Pest Control Day

Call by 9am to Schedule

912-927-2646

Page 3: CV Greentree June 2012 Newsletter

Do you have a good neighbor? If so, nominate them for the good neighbor award! Visit www.savannahga.gov for more info!

Residents are nominated by their peers and the award recipients will be chosen from those submissions by a committee. The Good Neighbor Award recognizes the ongoing efforts of Savannah residents who are mak-ing exceptional contributions to their neighborhoods. The program is designed to honor those who make a difference in the community without seeking or receiving recognition for their ef-forts. All nominees must: · Be a resident of the City of Savannah · Have made significant contributions to their neighborhoods or to Savannah. · Have demonstrated their efforts beyond the scope of citizen responsibilities · Have demonstrated concern for their neighborhood’s well-being or overall quality of life for the City of Savannah · Not be employed by the City of Savannah A committee will select winners from the pool of candidates.

Around Town...

FREE: Saturday, June 9 8:00a

at Fort Pulaski National Monument, Savannah, GA AND at Blackbeard Island National Wildlife Refuge, Savannah, GA Fee waiver includes: entrance fees, commercial tour fees, and transportation entrance fees. Other fees such as reservation, camping, tours, concession and fees collected by third parties are not included unless stated otherwise.

Boys & Girls Clubs of the Coastal Empire 2012

Summer Program Registration

Monday, June 11 8:30a at Boys and Girls Club of Greater Savannah, Savannah, GA Age Suitability: Kids and up Tags: summer program for youth BGCCE Clubs Summer Registration. 06.11.12 through 08.17.12.Frank Callen B & GC-510 E. Charlton St.,233-2939 and the Kayton-Frazier B & GC - 801 Brewer St.,Savannah, GA 443-9143. Meals are served daily. Registra-tions:FCBGC-Kindergarten to Age 12, Mon.thru Fri.,8 a.m.–5:30 p.m. Lunch is served daily. Frank Callen Sum-mer Program cost: and $130 summer fee. Kayton-Frazier Boys & Girls Club, ages 6 to Age 12, Monday through Friday 10a.m. to 6p.m. Lunch is served. Kayton-Frazier Program cost: $ 2.00.

Coastal Wetlands Day - FREE Admission

Saturday, June 2 10:00a to 3:00p at Oatland Island Wildlife Center, Savannah, GA Age Suitability: All Ages Tags: family, children, animals, fishing, nature, outdoor recrea-tion, crabbing “Coastal Wetlands Day” will offer visitors fun and educational opportunities to learn about Georgia’s coastal wetlands. The Georgia Department of Natural Resources “Coastal Ark” from the Coastal Resources Division will be on hand and open for exploration. Oatland will have lots of activities that teach about fresh and salt water wetlands and their inhabitants. Visitors can get free installation of turtle excluder devices on their crab traps. For a schedule of activities visit our web site.

Page 4: CV Greentree June 2012 Newsletter
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Upon renewing your lease, please renew your Renter’s Insurance as well. A 60 day Notice is required prior to your lease end date, unless you are on a month to month status. Those with military orders should contact the office for details.

Colonial Properties Trust and the City of Savannah prohibits the storage of barbeque, propane and electric grills on patios, balconies, anywhere on the property and heavily wooded areas. There is a $25.00 fine for removal.

ONLINE PAYMENT - We will be transitioning to online rent payments for checks. Money orders will still be accepted in the office. If you would like more information or assistance setting up your online payments, please contact the office. We also offer Western Union as a payment option for only $5.95! Pick up after your dog as you are out for walks. We have pet stations throughout the property for your convenience. If it is discovered that you are not cleaning up after your pet, you will be subject to a $25.00 fine. Please be courteous of your neighbors and help keep your breezeway clean and pest free by not leaving trash outside your door at any given time. There is a $25.00 fine per bag.

*********IMPORTANT NOTE************

July Lease Expirations: If you have not yet renewed your lease

please contact the leasing office BEFORE 6/15/12 or MTM fees will apply on

your July’s rent.

August Lease Expirations:

If your lease expires in July and you are not planning on renewing your lease, a 60 day written notice is required.

Thank you.

8 large eggs

1 tablespoon cider vinegar

2 tablespoons (1 ounce) 1/3-less-fat cream cheese 1/4 cup plain 2% reduced-fat Greek yogurt

1 tablespoon finely chopped green bell pepper

1 tablespoon finely chopped celery

1 tablespoon Creole mustard

2 teaspoons minced fresh chives

1/4 teaspoon freshly ground black pepper

1/4 teaspoon hot pepper sauce (such as Tabasco)

1/8 teaspoon salt

Dash of ground red pepper