Cuts Development

Keith Fisher

MEATMEATMEATMEAT

Working women more male shoppers

Value for money(pressure on disposable

incomes)

More adventurous consumers(foreign holidays, ethnic

restaurants)

Younger more informalconsumers, meal

occasions

Less cooking in schools

Fashionability

Retailing(Supermarkets, one-stepshopping, discounters,

garage forecourtsSunday trading)

Increased leisure

Diet and health

Animal welfare

Increased competition(for meal solution)

Kitchen technology(freezers, microwaves, woks

Vegetarianism

Eating out at home

Change in family structure,habits (single parents)

Lamb

•Fatty•Wasteful•Expensive•Inconvenient•Poor variety

12

3

12

3

1 = Tensa Fasciae Latae2 = Gluteus Medius3 = Biceps Femoris

12

3

1 = Tensa Fasciae Latae = 6 for tenderness 2 = Gluteus Medius = 8 for tenderness3 = Biceps Femoris = 7 for tenderness

1

32

6 + 8 8 + 7 8 + 7