Customers’ Responses to Social Couponing University... · Mike Montanari, VP, Strategic Accounts,...

22
Cornell Hospitality Report Vol. 11, No. 20, November 2011 Restaurant Daily Deals: Customers’ Responses to Social Couponing by Sheryl E. Kimes, Ph.D., and Utpal Dholakia, Ph.D.

Transcript of Customers’ Responses to Social Couponing University... · Mike Montanari, VP, Strategic Accounts,...

Cornell Hospitality ReportVol 11 No 20 November 2011

Restaurant Daily Deals

Customersrsquo Responses to Social Couponing

by Sheryl E Kimes PhD and Utpal Dholakia PhD

Advisory Board

The Robert A and Jan M Beck Center at Cornell UniversityBack cover photo by permission of The Cornellian and Jeff Wang

Cornell Hospitality Reports Vol 11 No 20 (November 2011)

copy 2011 Cornell University This report may not be reproduced or distributed without the express permission of the publisher

Cornell Hospitality Report is produced for the benefit of the hospitality industry by The Center for Hospitality Research at Cornell University

Rohit Verma Executive DirectorJennifer Macera Associate DirectorGlenn Withiam Director of Publications

Center for Hospitality ResearchCornell University School of Hotel Administration489 Statler HallIthaca NY 14853

Phone 607-255-9780Fax 607-254-2922wwwchrcornelledu

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Davis amp Gilbert LLP

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4 TheCenterforHospitalityResearchbullCornellUniversity

ExECuTivE SuMMary

Asurveyof931USconsumersfindsthatthosewhohavepurchaseddailydealsfromacasualdiningfast-casualorquick-servicerestaurantarenotnoticeablydifferentinbehaviororattitudesfromthosewhohavenotdonesoOnedifferenceinattitudesprovides insight into those who purchase social coupons they like to be ldquomarket

mavensrdquowhostayonthecuspofmarkettrendandpriceinformationThosewhopurchaseddailydealsweresignificantlymorelikelytobeyoungerbemarriedandhaveahigherincomethannon-purchasersOnbalance the study indicated that thebenefitsofofferinga social couponseemtooutweigh thedisadvantagesManyofthepotentialconcernsaboutofferingasocialcouponincludingpoortippingoverwhelmingthestaffandcustomerdisloyaltyarenotsubstantiatedTherewassomeevidenceofcannibalizationas44percentofthoseusingasocialcouponreportedbeingfrequentcustomersbutthecouponsalsobroughtback infrequentcustomersandattracteda substantialpercentageofnewcustomersMostcriticallymanyofthenewandinfrequentcustomerssaidtheywouldreturntotherestaurantandpayregularpricesaswellasrecommendtherestauranttofriendsNewcustomersinparticularwouldnothavetriedtherestaurantwithoutthedailydealofferAllcustomergroupssaidtheyconsideredtherestauranttobeagoodvalueevenwithoutthediscountoffer

RestaurantDailyDealsCustomersrsquo Responses to Social Couponing

bySherylKimesandUtpalDholakia

CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 5

abouT ThE auThorS

Sheryl E Kimes PhD is Singapore Tourism Board Distinguished Professor of Asian Hospitality Management at the Cornell University School of Hotel Administration where she has also served as interim

dean (sek6cornelledu) In teaching restaurant revenue management yield management and food and beverage management she has been named the schoolrsquos graduate teacher of the year three times Her

research interests include revenue management and forecasting in the restaurant hotel and golf industries She has published over fifty articles in leading journals such as Interfaces Journal of Operations Management

Journal of Service Research Decision Sciences and Cornell Hospitality Quarterly She has served as a consultant to many hospitality enterprises around the world including Chevyrsquos FreshMex Restaurants Walt

Disney World Resorts Rubyrsquos Diners Starwood Asia-Pacific and Troon Golf

utpal Dholakia PhD is William S Mackey Jr and Verne F Simons Distinguished Associate Professor of Management at the Jesse H Jones Graduate School of Business at Rice University He has a masters degree in psychology and a PhD in marketing from the University of Michigan a masters degree in operations research from the Ohio State University and a bachelors degree in industrial engineering from the University of Bombay His research interests lie in studying motivational psychology of consumers and online marketing issues such as virtual communities and online auctions He also studies relational aspects of consumer behavior He has published in a number of marketing and management journals and consults with firms in financial services energy health-care and other industries

6 TheCenterforHospitalityResearchbullCornellUniversity

CornEll hoSpiTaliTy rEporT

OverthepastyearrestaurantoperatorsreportthattheyhavebeeninundatedwithsalespitchesfromsocialcouponcompaniestorundailydealsfortheircustomersWiththerisingpopularityofsocialcouponingrestaurateursinmanycategoriesareconsideringthebenefitsandconcernsconnectedtogroupdiscountpromotions

OntheplussidedailydealscanhelprestaurantstofillunusedcapacityandtointroducenewcustomerstotherestaurantOnthenegativesidethesteepdiscountsusuallyincludedindailydealsmayencouragedealseekerstopatronizetherestaurantinsuchnumbersthatfull-payingregularsaredisplacedduringbusyperiodsorregularcustomersmaybetemptedtousethediscountoffertherebycannibalizingexistingbusinessOtherissuessurroundingdailydealsincludethepossiblenegativeeffectsonserviceresulting from increased volume and on employee morale based on the perception that daily dealcustomersareldquocheaprdquoandwilltippoorly1

1OtherservicebusinessesfacesimilarissuesasexplainedinChekitanSDevLauraWinterFalkandLaureMougeotStroockldquoToGrouponorNottoGrouponATourOperatorrsquosDilemmardquoCornell Hospitality ReportsVol11No19(November2011)CornellCenterforHospitalityResearch

RestaurantDailyDealsCustomersrsquo Responses to Social Couponing

bySherylKimesandUtpalDholakia

CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 7

GiventheinterestindailydealspromotionswewantedtospecificallyinvestigatecustomersrsquoattitudestowarddailydealsInthisstudywesurveyedconsumerstofindoutwhichonesuserestaurantdailydealswhattheythinkaboutsuchdealshowtheyusethemandwhethertheyintendtoreturntotherestaurantinthefutureOtherthanafewproprietarystudiesondailydealuse2toourknowledgenopublishedre-searchoncustomerresponsetorestaurantdailydealsyetex-istsTheresultsofthisstudyshouldproveusefultorestaurantoperatorsintheirdecisionmakingregardingwhetherwhenandhowtoofferadailydeal

Inthisreportwewillfirstreviewthemajordailydealsitespopularintherestaurantindustryfollowedbyadiscus-sionoftheadvantagesanddisadvantagesofdailydealsWewillthenprovideabriefreviewoftherelevantliteratureondailydealsandcouponsSubsequentlywewilldescribeourcustomersurveyandpresenttheresultsWewillconcludewithadiscussionofhowrestaurantoperatorscanusetheresultsofoursurvey

RestaurantDailyDealCompaniesTherearetwobasictypesofdailydealsitesthatofferrestaurantindustrypromotionsgenericsitessuchasGrouponandLivingSocialandrestaurant-focuseddailydealsitessuchasOpenTableSpotlightRestaurantcomandSavored3Althoughthedealstructurevariesbysitethemajorityofoffersarediscountpromotionsforsomepercentagereductionfromastatedprice(usually40-to50-percentoff)Additionallysomedailydealsitesallowrestaurantstosetrestrictionsonwhentheoffercanbeusedautomaticallyincludeagratuityonthefull(non-discounted)amountofthebillandrequireaminimumexpenditureoverthefacevalueofthedealSuchrestrictionscanhelparestaurantoperatorbettermanagewhendailydealcustomers

2ldquoTechnomicFindsOnlineDailyRestaurantDealsDrivingPositiveConsumerBehaviorrdquohttpwwwtechnomiccomPressroomReleasesdynRelease_DetailphprUID=97viewedAugust142011andLarryFreed

ldquoNewDataGrouponampLivingSocialBringNewCustomers(andExistingOnes)rdquohttpwwwfreedyourmindcomfreed_your_mind201106new-data-groupon-and-living-social-bring-new-customershtmlviewedAugust1520113ForathoroughreviewofthedailydealindustrypleaseseeErikEliasonYohanesFrezgiandFatimaKhanldquoDailyDealsWhitePaperUnderstandingtheIndustryDynamicsofDailyDealsandImplicationsforMerchantsandConsumersrdquoHarvardBusinessSchool(2010)httpwwwslidesharenetHackStartupsgroup-buying-white-paperviewedAugust272011RipEmpsonldquoYipitrsquosDailyDealReportIndustryRevenueDipsGrouponGainsShareAndTravelDealTakesOffrdquoTechCrunch(2011)httptechcrunchcom20110825yipits-daily-deal-report-groupon-up-livingsocial-down-travel-deals-take-offviewedAugust282011JimSullivanldquoGettheMostOutofGroupDiscountsrdquoNations Restaurant News(2011)httpwwwnrncomarticleget-most-out-group-discountsviewedAugust142011andBradTuttleldquoHowCouponsBecameCoolrdquoTimehttpmoneylandtimecom20110606how-the-coupon-lost-its-dorky-penny-pinching-stigmaviewedAugust162011

dineattherestaurantbutsuchrestrictionsalsoriskdecreasingtheofferrsquosappealforconsumers

Inastudyof22000shoppersfromthetop100onlineretailers4Freedfoundthat51percentoftherespondentshadusedGroupon24percentLivingSocial14percentGoogleOffers10percentWootand7percenthadusedoneofseveralotherdailydealsitesAboutone-third(35)reportedthattheyhadneverpurchasedadailydealAbouttwo-thirdsoftherespondentswhohadpurchasedadailydealwereenrolledinatleastonedailydealemailsubscrip-tionprogram

WhileFreedrsquosresearchisnotspecifictotherestaurantindustrythedemographicsofrestaurantdailydealusersislikelytobesimilarDailydealuserstendtobebetween25and44yearsold(averageof43acrossalldailydealsites)haveanincomebetween$50000and$100000peryear(38)andbepredominantlyfemale(59)5

PotentialAdvantagesandDisadvantagesofDailyDealSitesAswementionedattheoutsetdailydealshaveadvantagesanddisadvantagesTheadvantagesincludebull Incremental customersDailydealcompaniesprom-

isetobringinadditionalcustomerswhomayreturntotherestaurantinthefutureArecentTechnomicconsumerstudyindicatedthat48percentofdailydealpurchaserswerenewcustomerswhileFreedrsquosconsumerstudyputthatnumberat35percent6InanearlierstudyofbusinessesthathadoffereddailydealscoauthorUtpalDholakiafoundthatabout80percentofcouponcustomerswerenew7

bull Increased revenue and profitGiventheincreaseintrafficdailydealsitesmayhelpincreaserevenueandprofitJustoverhalf(555)ofbusinessessurveyedintheDholakiastudyreportedthattheymademoneyonthedailydealand481percentstatedthattheywouldparticipateinadailydealpromotionagaininthefutureHoweverrestaurantoperatorswerenotassatisfiedwiththeperformanceofdailydealsTheper-centagereportingthatthedailydealwasprofitableforthemdroppedto436percentandonly359percentsaidtheywouldusethistypeofpromotionagaininthefuture

4Freedopcit5Ibid6IbidandTechnomicopcit7UtpalDholakialdquoWhatMakesGrouponPromotionsProfitableforBusinessesrdquoRiceUniversityWorkingPaper(2011)httppapersssrncomsol3paperscfmabstract_id=1790414viewedJuly72011

8 TheCenterforHospitalityResearchbullCornellUniversity

bull Brand equity erosionOfferingadailydealmaycausecustomerstothinklessoftherestaurantbecauseofitsuseofdiscountsleadingtoanerosionofitsbrandimage12

bull Poor customer matchDeal-seekersattractedbydailydealscouponsmaybedisproportionatelysensitivetopriceandwouldfailtoappreciatetherestaurantrsquosvaluepropositionSuchcustomersrarelyspendbeyondthedealrsquosfacevalueorreturninthefuture13

CouponStudiesPromotionsandcouponshavebeenwidelystudiedbyaca-demicsbutsincedailydealsitesarestillfairlynewlimitedresearchexistsonthisparticularformofpricepromotion14HoweverweseeseveralconceptsfromthecouponandpromotionsliteratureasbeingrelevanttothestudyofdailydealsAmongtheseareconsumersrsquoresponsetocouponsim-pulsivepurchasebehaviorrelationalorientationandmarketmavenbehavior

Coupon-responsive behaviorConsumerswhopur-chasedailydealoffersmaysimplybethetypeofcustomerswhoseektousecouponsfortheirpurchasesResearchhasshownthatconsumerswhoarevalueconsciousaremorelikelytousecoupons15Suchconsumersreferredtoasldquocou-ponpronerdquooftenusecouponsasasignofagooddealandmaynotevenconsiderthecostsavings16CouponproneisdefinedasahigherchanceofredeemingacouponbecauseitmakesconsumersfeelbetterabouttheirpurchaseValueconsciousnessisrelatedtocustomerswhowanttopaylowerpricesforaproductorservicegivenacertainlevelofquality

Wepredictthatdailydealpurchaserswillbemorecou-pon-responsivethannon-usersandwillshowbothhighercouponpronenessandhighervalueconsciousness

Impulsive purchasing behaviorDailydealusersmayalsobelessimpulsiveintheirbuyingbehaviorthannon-usersImpulsivebuyingisdefinedasacustomertendencytopurchasethingsinaspontaneousmannerwithoutneces-sarilythinkingofwhytheitemisbeingpurchasedSimi-

12BrandeauopcitSullivanopcit13BrandeauopcitHowardopcitSullivanopcit14PleaseseeDholakia2010opcitDholakia2011opcitandBen-jaminEdelmanSoniaJaffeandScottDukeKominersldquoToGrouponorNottoGrouponTheProfitabilityofDeepDiscountsrdquoHarvardBusinessSchoolWorkingPaper(2010)httpwwwslidesharenetfoodshoto-groupon-or-notviewedJuly23201115DonaldRLichtensteinRichardGNetemeyerandScotBurtonldquoDis-tinguishingCouponPronenessfromValueConsciousnessAnAcquisi-tion-TransactionUtilityTheoryPerspectiverdquoJournal of Marketing54(3)54-67(1990)16ValarieAZeithamlldquoConsumerPerceptionsofPriceQualityandValueAMeans-EndModelandSynthesisofEvidencerdquoJournal of Market-ing52(July1988)pp2-22

bull ExposureDailydealsitescanalsoserveasamarketingtooltohelprestaurantsincreasecustomerawarenessoftheirbusinessForexampleinacasestudyontheadoptionofaGrouponpromotionatastart-upcateringcompanytheauthorsfoundthattheexposurebenefitsoftheGrouponpromotionlastedwellafterthepromo-tionended8

Thepossibledisadvantagesincludebull CostManyoperatorshaveexpressedconcernsabout

thecostsassociatedwithdailydealsAlthoughthelargestvariablecostforarestaurantisthefoodcost(typicallyabout30)personnelcostscouldincreaseifbusinesspicksupandadministrativecostsassociatedwiththedailydealcouldalsoplayaroleEquallyimpor-tantdailydealsitestakeasignificantshareofrevenuemdashusually30to50percentofthefacevalueofthedeal

bull CannibalizationIffrequentcustomerstakeadvantageofthedailydealtherestaurantmaybecannibalizingitsregularcustomerswhowouldhaveeatenattheres-taurantandpaidthefullamountanywayStudieshaveindicatedthatthepercentageofdailydealuserswhoarealreadyfrequentcustomersrangesfrom30to40percent9

bull DisplacementIfalargenumberofdailydealpurchas-ersdecidetousetheirvoucherduringabusyperiodregularcustomerswhopayfullpricemaybedisplaced

bull Employee frustrationEmployeesareoftenconcernedthatcouponanddailydealusersarelikelytobeldquodeal-seekersrdquowhowillfailtotiponthegrossamountofthebill(andjusttiponthediscountedcheck)10Dholakiarsquosresearchhasfoundthatthemostimportantfactordriv-ingdailydealprofitabilityishowsatisfiedemployeesarewiththepromotion11

8UtpalDholakiaandGurTsabarldquoAStart-UpsExperiencewithRunningaGrouponPromotionrdquoRiceUniversityWorkingPaper(2011)httppa-persssrncomcol3paperscfmabstract_id=1828003viewedJuly82011andDholakia(2011)loccit9TechnomicopcitandDholakia2011loccit10MarkBrandeauldquoGroupDealGamblerdquoNationrsquos Restaurant News(2011)httpwwwnrncomarticlegroup-deal-gambleviewedAugust282011andHannahHowardldquoServedTheRestaurantCouponInvasionrdquoSeriousEats(2011)httpwwwseriouseatscom201105served-the-restaurant-coupon-invasionhtmlviewedAugust14201111UtpalDholakialdquoHowBusinessesFarewithDailyDealsAMulti-SiteAnalysisofGrouponLivingSocialOpenTableTravelzooandBuy-WithMePromotionsrdquoRiceUniversityWorkingPaper(2010)httpssrncomabstract=1863466viewedNovember232010andUtpalDholakia

ldquoWhyUnhappyEmployeesCanWreckPromotionalOffersrdquoHarvardBusi-nessReview2011httphbrorg201101why-employees-can-wreck-promotional-offersar1viewedJuly72011

CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 9

larlydailydealusersmayalsobemoreconsciousoftheirspendingthannon-usersRicket alintroducedascaletomeasurecustomersrsquospendingconsciousnesstheTightwad-Spendthriftscale17Thisrankscustomersonan11-pointscaleinwhich1=tightwadand11=spendthrift

Wepredictthatdailydealuserswillbelessimpulsiveshoppersandthattheywillbemorelikelytobespendthriftsthannon-users

Market mavenFeickandPriceexaminedatypeofcus-tomerconsiderthemselvesasagoodsourceofinformationaboutnewproductsandservices18TheycalledthiscustomertypeMarketMavenswhoenjoyintroducingnewbrandsandproductstotheirfriendsWepredictthatdailydealuserswillhaveahigherlikelihoodofbeingaMarketMaventhannon-users

Relational orientationDailydealusershavebeenac-cusedofbeingfickleandonlyloyaltothenextdeal19Offset-tingthatfickletendencyiscustomerloyaltyCustomerswithahigherrelationalorientationliketobeloyaltocompaniesthattreatthemwell20Wepredictthatdailydealuserswillhavealowerrelationalorientationthannon-users

SurveyResultsWeconductedanonlinesurveyofUSadultswhohadpurchasedarestaurantdailydealwithinthepast3monthsWesetthatthree-monthlimitforrespondentsbecausewewereconcernedthatpeoplemightnotclearlyremembersomethingthathadoccurredbeforethattimeForthesakeofcomparisonwealsosurveyedsamplesofUSadultswhohadneverpurchasedarestaurantdailydealandthosewhohadpurchasedadealbutnotinthepreviousthreemonthsWorkingwithawell-respectedsurveypanelcompanytoobtainoursampleweconductedoursurveyinAugust2011andreceivedatotalof931responsesApproximatelyone-third(31)ofrespondentswhostartedthesurveyhadpurchasedadailydealSincethefocusofourresearchwasondailydealusersweusedaquotasampletobesurethatabouttwo-thirdsofoursamplehadpurchasedarestaurantdailydealandone-thirdhadnotdoneso

Therespondentswerefairlyequallysplitbetweenmalesandfemales(45to55)Abouthalfoftherespondentswere45yearsofageorolder(18-24925-342235ndash441745ndash542255-6419and65orolder11)Themajority(59)ofsubjectsweremarriedandabouttwo-

17ScottIRickCynthiaECryderandGeorgeLoewensteinldquoTightwadsandSpendthriftsrdquoJournal of Consumer Research346(2008)767-78218LawrenceFFeickandLindaLPriceldquoTheMarketMavenADiffuserofMarketplaceInformationrdquoJournal of Marketing511(1987)83-9719BrandeauopcitHowardopcitandSullivanopcit20UtpalDholakialdquoHowCustomerSelf-DeterminationInfluencesRe-lationalMarketingOutcomesEvidencefromLongitudinalFieldStudiesrdquoJournal of Marketing Research431(2006)109-120

Exhibit 1

respondentsrsquo demographic profile

Gender non-users users

FemaleMale 5743 5446

age non-users users

18-24 51 107

25-34 134 261

35-44 166 169

45-54 239 213

55-64 255 159

65+ 156 91

Marital Status non-users users

Single 252 274

Married 551 614

Widowed 45 23

Divorced 153 89

income non-users users

lt$25K 242 151

$25 - 50K 322 252

$50 - 75K 220 234

$75 - 100k 14 16

$100 - 150K 45 14

$150K+ 29 7

location non-users users

Urban 185 269

Suburban 436 536

Small town 182 85

Rural 197 107

number of Children non-users users

0 688 609

1 153 185

2+ 160 207

thirds(64)hadnochildrenathomeAbouttwo-thirdshadafamilyincomebelow$75000peryearwhile18percenthadanincomeofover$100000peryearThemajorityofrespondentslivedinanurbanorsuburbanarea(urban24suburban50)

10 TheCenterforHospitalityResearchbullCornellUniversity

Exhibit 2

Type of restaurant visited

Quick service Fast casual Casual upscale casual Fine dining

50

45

40

35

30

25

20

15

10

5

0

Exhibit 3

restaurant customersrsquo dining party

60

50

40

30

20

10

0 Spouse or partner Family no one Friends

Exhibit 4

how restaurant was chosen

past experie

nce

locatio

n

promotion

price

Cuisine

Good reviews

recommendations

from fri

ends

Family fri

endliness

60

50

40

30

20

10

0

DemographicProfileDailydealusersweresignificantlymorelikelytobeyoungerbemarriedhaveahigherincomeandliveinanurbanorsuburbanarea21Therewerenosignificantdifferencesinusagebygenderorbythenumberofchildreninthehouse-hold(Exhibit1)

21Weusedone-wayANOVAtoanalyzethedataAllresultsreportedassignificantwerestatisticallysignificantattheplt005level

DailyDealExperienceWeusedarecallmethodinwhichweaskedrespondentstodescribethelastrestaurantdailydealtheyhadpurchasedAftertheydescribedthedailydealtheyhadpurchasedweaskedavarietyofquestionsabouttheirexperiencewiththedailydeal

Type of restaurantAbouthalf(47)ofthedailydealofferspurchasedwereforcasualrestaurantswithanother

CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 11

third(32)forquick-serviceorfast-casualrestaurantsOnly6percentofthedailydealspurchasedwereforfine-diningrestaurants(Exhibit2)

Who they went withMostrespondentswereaccompa-niedbytheirfamily(52)orspouseorpartner(15)Only12percentwentwithfriends(Exhibit3)

How they chose the restaurantThemostcommonreasongivenforchoosingaparticularrestaurantwaspastex-perience(53)followedbyconvenientlocation(40)theavailabilityofapromotion(38)andprice(32)(Exhibit4)

Number of deals purchased during the past yearAbouttwo-thirdsoftherespondentshadpurchasedbetweenoneandfourrestaurantdailydealsinthepreviousyearThirty-fivepercentrecalledpurchasingoneortwodealsand30percenthadpurchasedthreeorfourcouponsAbout7percenthadpurchasedmorethantenrestaurantdailydealpromotions(Exhibit5)

Relationship with the restaurantOnly22percentoftherespondentssaidthattheywerenewcustomersAbout44percentofrespondentswerealreadyfrequentcustomersandtheremaining34percenthadbeentotherestaurantbeforebutdidnotconsiderthemselvesregularcustomers(Exhibit6)Basedonthesepercentagesinouranalysiswerefertothesecustomergroupsasldquonewrdquoldquofrequentrdquoandldquoinfrequentrdquo

TippingOneoftheconcernsraisedregardingdailydealcustomersisthattheymaytiponthenetamountof

Exhibit 5

number of deals purchased in prior twelve months

40

35

30

25

20

15

10

5

0 1-2 3-4 5-6 7-8 9-10 11+

Exhibit 6

patronage status at daily deal restaurant

new customer

22

Frequent customer

44

infrequent customer

34

Exhibit 7

Tip behavior (based on check size)

Frequent patron infrequent patron new patron

100

90

80

70

60

50

40

30

20

10

0

Full check net check no tip other calculation

12 TheCenterforHospitalityResearchbullCornellUniversity

thecheckratherthanthefullvalueoramountbeforethediscountOurresultsprovideevidencethatthisfearisunfoundedparticularlyfornewcustomers22Inthistip-pinganalysisweeliminatedquick-serviceandfast-casualrestaurantstoavoidconfoundingdataAhealthypercentageoftheremainingcustomersreportedthattheytippedonthefullvalueamountofthedealWefoundthatnewcustomersweresignificantlymorelikelytotiponthefullamountofthebill(877)followedbyfrequentcustomers(853)andinfrequentcustomers(831)(Exhibit7)

FrequencyofDiningOutRegardlessofthetypeofrestaurantdailydealusersweresignificantlymorelikelythannon-userstopatronizearestaurantwhetherforlunchordinnerOverhalf(547)ofdailydealuserswentoutforlunchordinneratleastonceaweekwhileonlyaboutone-third(349)ofrespondents

22NotehoweverthatbecausethisisasurveyofcustomersthereisanissueofsocialdesirabilityofresponsesinthesensethatrespondentsmaybelesslikelytoadmitthattheytippedpoorlyornotatallwhenusingthedailydealeveniftheydidsoAssuchthisresultshouldbetreatedasapreliminaryresultindicativeofthecustomerrsquossideofthetippingstory

Exhibit 8

Frequency of dining out

Daily deal user

non user

35

30

25

20

15

10

5

0 less than once a 2-3 times once a 2-3 times Daily once monthly month a month week a week

Exhibit 9

respondentsrsquo awareness and use of daily deal sites

100

90

80

70

60

50

40

30

20

10

0

aware

use

Groupon

restaurantc

om

livingSocia

l

openTable

Eversave

blackboard Eats

Daily Candy

ScoutMob

buyWithMe

TravelZoo

Gilt City

Groupon

CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 13

0

5

10

15

20

25

30

35

40

45

Groupon

restaurantc

om

livingSocia

l

openTable

Eversave

blackboard Eats

Daily Candy

ScoutMob

buyWithMe

TravelZoo

Gilt City

45

40

35

30

25

20

15

10

5

0

whohadnotpurchasedadailydealreportedthatkindofpatronagefrequencyRespondentswhodinedoutmorefre-quentlypurchasedsignificantlymoredailydeals(Exhibit8)

DailyDealSitesUsedWeaskedrespondentstoindicatetheirlevelofaware-nessanduseofelevendifferentdailydealsitesNearlyallrespondents(942)wereawareofGrouponandsub-stantialpercentagesknewaboutRestaurantcom(827)LivingSocial(795)andTravelZoo(541)LessthanhalfofrespondentswerefamiliarwithGiltCityOpenTableBuyWithMeBlackboardEatsDailyCandyScoutMoborEverSaveWealsoaskedrespondentswhichofthesesitestheyhadusedGrouponwasthemostfrequentlyusedsite(798ofrespondents)followedbyTravelZoo(575)andRestaurantcom(505)(Exhibit9)

WealsoaskedrespondentstotelluswhichofthedailydealsiteswastheirfavoriteThisgaveusaldquoheartsharerdquometricforeachsitewhichwedefineastheproportionoftherespondentswhodesignatethedailydealsiteastheirfavoriteGrouponhasbyfarthelargestheartshareat423whichismorethantwiceasmuchasthenextdailydealsiteRestaurantcom(169)InterestinglytheheartshareofLivingSocialisrelativelysmallatjust74(orjustoverone-sixththevalueofGroupon)followedbyOpenTable(63)andeversave(54)(Exhibit10)

DailyDealEvaluationRespondentswerethenpresentedwithtenstatementsabouttheirdailydealexperience(seeExhibit11)andasked

Exhibit 10

Daily deal sitesrsquo ldquoheart sharerdquo

Exhibit 11

Statements used for restaurant daily deal evaluation

1 During my visit I was treated like a second class citizen because I used the daily deal

2 I spent more at this restaurant than I usually spend for a meal when eating out

3 I would (not) have gone to this restaurant had it not offered the daily deal

4 I will recommend this restaurant to my family and friends

5 The fact that this restaurant offered a daily deal makes me think less of it

6 I intend to visit this restaurant again in the future even if I have to pay full price

7 I ordered more items than I usually do because I was using the daily deal

8 I intend to visit this restaurant again only if it offers a daily deal

9 This restaurant would be a good value even without the daily deal

10 Overall I was very satisfied with my dining experience at this restaurant

14 TheCenterforHospitalityResearchbullCornellUniversity

Spending and ordering behaviorOverallthere-spondentsreportedthattheyspentandorderedaboutthesameastheyusuallydidHoweverfrequentcustomersweresignificantlymorelikelytospendmorethanusual(420)ascomparedtoinfrequentcustomers(370)andnewcustom-ers(363)Inadditionfrequentcustomersweresignificantlymorelikelytoordermorethanusual(443)ascomparedtoinfrequentcustomers(363)ornewcustomers(392)(Exhibit12)

Service experienceSincetherehasbeendiscussionaboutwhetherdailydealusersaretreatedaswellasfull-payingguestsweaskedrespondentsabouttheirdiningexperienceaskingthemtoindicatewhethertheyweretreatedlikesecond-classcustomersorwhetherthefactthattherestaurantofferedadailydealcausedthemtothinklessoftherestaurantNeitheroftheseconcernsprovedtobeanissueAsawholerespondentsdidnotfeelthattheyweretreatedlikesecond-classcustomers(frequentcustomers281infrequentcustomers205newcustomers215)nordidthefacttheyhadreceivedadiscountmakethemthinklessoftherestaurant(frequentcustomers262infrequentcustomers176newcustomers179)(Exhibit13)

Cannibalization and new customersRespondentswereaskedwhethertheywouldhavegonetotherestaurantwithoutthedailydealOnbalancerespondentswerestilllikelytovisittherestaurantevenifithadnotofferedthedailydeal(Frequent436Infrequent439New425)(Ex-hibit14)Frequentcustomersweresignificantlymorelikelytogoevenwithoutthepromotion(517)thaninfrequent

Exhibit 12

Spending and ordering behavior

new

infrequent

Frequent

Spent more ordered more

7

6

5

4

3

2

1

new

infrequent

Frequent

7

6

5

4

3

2

1 Second class Think less

Exhibit 13

perception of service experience

new

infrequent

Frequent

7

6

5

4

3

2

1 Would have gone without the deal visited without the deal

Exhibit 14

Cannibalization and new customers

toindicatetheirlevelofagreement(1=stronglydisagree7=stronglyagree)ThewordingfornewcustomerswaschangedslightlytoreflectthefactthattheyhadnotbeentotherestaurantbeforeWethencomparedtheresponsesofthenewcustomersthefrequentcustomersandtheinfre-quentcustomers

CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 15

customers(441)Newcustomerswereunlikelytohavegonetotherestaurantwithoutthedailydeal(298)

SatisfactionTherewerenosignificantdifferencesinsatisfactionlevelsamongthedifferentfrequencygroupsandrespondentswerequitesatisfiedwiththeirexperienceduringthevisitwhentheyredeemedthedailydeal(frequent596infrequent584new584)Frequentcustomersweresignificantlymorelikelytoconsidertherestauranttobeagoodvalueevenwithoutthedailydeal(537)thaninfre-quent(489)ornewcustomers(452)(Exhibit15)

new

infrequent

Frequent

7

6

5

4

3

2

1 Good value even without the deal very satisfied

Exhibit 15

Satisfaction with restaurant

new

infrequent

Frequent

recommend visit at full price

Exhibit 16

behavioral intentions

Behavioral intentionsRespondentsinallthreegroupswereequallylikelytorecommendtherestauranttofriends(frequent571infrequent558new541)andsaidtheywouldreturntotherestauranteveniftheypaidfullprice(frequent564infrequent522new487)(Exhibit16)

NoDealWeaskedtherespondentswhohadneverpurchasedarestaurantdailydealwhytheyhadnotdonesoThemostfrequentreasonswerethattheydidnotknowaboutthem

Exhibit 17

reasons for not using a daily deal

50

45

40

35

30

25

20

15

10

5

0

Didnrsquot know

never thought

of it

not availa

ble

in m

y area

businesse

s

not appealin

gDonrsquot l

ike

buying online

Would receive

poor service

Donrsquot like

coupons

uncomfortable

with

coupons

bad for th

e

business

Feel guilty

7

6

5

4

3

2

1

16 TheCenterforHospitalityResearchbullCornellUniversity

Construct itemsCronbachrsquos

alpha

buying impulsiveness

I often buy things impulsively

848I buy things according to how I feel at the moment

ldquoBuy now think about it laterrdquo describes me

Sometimes I am a bit reckless about what I buy

Tightwad-Spendthrift Scale

Which of the following descriptions fits you better (1 = tightwad 11 = spendthrift)

Market Maven

I like helping people by providing them with information about many kinds of products

868My friends think of me as a good source of information when it comes to new products or services

I like introducing new brands and products to my friends

relational orientation

When I find a brand I like I tend to remain loyal to it for a long time

832I like to develop long-term relationships with products and brands I like

I am loyal to companies that treat me well

value Consciousness

When purchasing a product I always try to maximize the quality I get for the money I spend

839When I buy products or services I like to be sure I am getting my moneyrsquos worth

I always check prices at the grocery store to be sure I am getting the best value for the money I spend

Coupon proneness

I enjoy using coupons regardless of the amount I save by doing so

690I am more likely to buy brands for which I have a coupon

Coupons have caused me to buy products that I normally would not buy

Exhibit 18

Scale items used

7

6

5

4

3

2

1 Deal non-user Deal user

Exhibit 19

buying impulsiveness

(46)thattheyhadneverthoughtofit(28)andthatdailydealswerenotavailableintheirareaEventhoughsomewritersinfoodblogshavesaidtheywouldfeelguiltyaboutusingsuchacouponbecauseofthepotentialnegativeimpactontherestaurantonly2percentofourrespondentsavoidedusingdailydealsbecausetheywerebadforthebusi-nessandnonefeltguiltyaboutusingthem(Exhibit17)

FactorsDrivingChoiceWealsowantedtoseewhatcustomerpersonalitytraitswereassociatedwithdailydealpurchaseRespondentswerepre-sentedwithseventeendifferentstatementsaboutsixdifferentcharacteristicsandaskedtoindicatetheirlevelofagreementwitheachona7-pointscale(asshowninExhibit18)

BuyingimpulsivenessisaconsumerrsquostendencytobuyspontaneouslyunreflectivelyandimmediatelyContrarytoourexpectationsdailydealpurchaserswerelikelytohaveahigherbuyingimpulsivenessthannon-dailydealpurchas-ersDailydealusersrsquobuyingimpulsivenesswas361onthe7-pointscaleonwhichnon-usersaveraged340(Exhibit19)

Lookingatthe11-pointTightwad-Spendthriftscale1indicatesdifficultyspendingmoney(Tightwad)while11signifiesdifficultycontrollingspending(Spendthrift)We

CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 17

betweenthetwogroupsinvalueconsciousness(users569non-users562)butdailydealusershadahigherpropensi-tytousecoupons(users485non-users432)(Exhibit23)

ImplicationsBasedonourresultsitseemsthatdailydealshelpgeneratenewcustomerswhoaresatisfiedwiththeirexperiencelikelytoreturntotherestaurantandlikelytorecommendittotheirfriendsWealsofoundthatdailydealuserswerenotnecessarilyldquocheaprdquoandunlikelytotiponthefullamountandthatdailydealuserswerenolesslikelytobeloyalthannon-users

New customers and cannibalizationAlthoughsomecannibalizationofexistingcustomersmaybeoccurringourresultsclearlyshowthatdailydealsbringinnewcustomers

Exhibit 20

Spendthrift-Tightwad Scale

Deal non-user Deal user

T

igh

tw

ad

S

pe

nd

th

rif

t

7

6

5

4

3

2

1

7

6

5

4

3

2

1 Deal non-user Deal user

Exhibit 21

Market Maven Scale

in

cr

ea

si

ng

M

ar

ke

it

M

av

en

Exhibit 22

relational orientation (restaurant loyalty)

in

cr

ea

si

ng

l

oy

al

ty

7

6

5

4

3

2

1 Deal non-user Deal user

foundnosignificantdifferencesbetweenusers(596)andnon-users(573)intermsofspendingpatterns(Exhibit20)

OurassumptionaboutdealbuyersrsquowishtobeontopofmarketandpriceinformationprovedtobecorrectDailydealusersweresignificantlymorelikelytobeamarketma-ven(493)thannon-users(426)(Exhibit21)

OntheotherhandourpredictionaboutloyaltywasnotsupportedDailydealusershavebeenaccusedofbeingfickleandonlyloyaltothenextdealbutourresultsshowthatthisisnotthecaseTherewasnosignificantdifferenceinrelationalorientationbetweenusers(536)andnon-users(529)(Exhibit22)

Weproposedthatdailydealuserswouldhavehighervalueconsciousnessandcouponpropensitythannon-usersThiswasasplitverdictTherewerenosignificantdifferences

7

6

5

4

3

2

1 value consciousness Coupon propensity

non-user

user

Exhibit 23

value consciousness and coupon propensity

18 TheCenterforHospitalityResearchbullCornellUniversity

dealsonlyattractdeal-seekerswhowillnotreturntotheres-taurantiftheydonotgetadiscountsimilartotheonethatattractedtheminthefirstplaceAgainourresultsshowedthatthesefearsmaybeoverstatedInsteadthenewandinfrequentcustomerswhomwesurveyedstatedthattheycouldseethevalueofferedbytherestaurantwithnormalpricingandtheywerelikelytoreturntotherestauranteveniftheyhadtopaythefullbill

Onaveragedailydealuserswerejustasvalueconsciousasnon-usersbuttheywerenomorelikelytobeldquotightwadsrdquothannon-usersOnedifferencewedidnoticeintermsofspendingpatternsisthatdailydealuserstendtobemoreimpulsiveasbuyersWeinferthatrestaurantsmaybeabletocreatesuccessfulopportunitiesforsuggestivesellingwhichbenefitsboththecustomer(whoreceivesevengreatervaluefromtheexperience)andtherestaurant(whichboostsaver-agecheck)

Anothercommonconcernnamelythatdailydealuserswillfailtotipappropriatelyalsomaybeoverstatedparticu-larlyfornewcustomersWefoundthatabout85percentofallcustomerssurveyedreportedthattheytippedonthefullamountofthebillratherthanthediscountedamountMore-overnewcustomersweresignificantlymorelikelytotiponthefullamountofthecheckthanwereinfrequentguests(mostofwhomneverthelessalsotippedonthefullbill)Howeverwecautionthatthisisaself-reportthatshouldbeconfirmedbyfurtherresearch

FinallysomeoperatorsbelievethatdailydealusersarefickleandwillonlyhaveloyaltytothenextdealOurresultsshowedthattherewasnosignificantdifferenceinthisregardbetweendailydealusersandnon-usersThisimpliesthatbothdailydealusersandnon-usersmayexhibitsimilarloyaltypatterns

Inconclusionalthoughwecannotrecommendthatarestaurateurusedailydealsoravoidusingthemwecansaythatmanyofthenon-economicconcernsareoverstatedBasedonthisstudyitappearsthatdailydealcustomersarenotallthatdifferentfromregularcustomersexceptthattheyliketotrynewthingsandtheyappreciateadealThesecustomersliketofeelthattheyareaheadofthecurveonmarkettrendsandonceyouhaveprovidedthemwithgoodvaluetheywillbejustasloyalasothercustomergroupsThusitseemsfairtosaythatawelldesignedcoupondealwillbenefitboththerestaurantoperatorandcustomerOurnextstudywillexaminetheexperienceofrestaurantopera-torswithdailydealndashtypepromotionsn

While44percentofthedailydealpurchasersinoursamplewerealreadyregularcustomerstheother56percentofrespondentswereeithernew(22)orinfrequentcustomers(34)oftherestaurantwheretheyusedthedailydeal

Intent to return and recommendTwoparticularlyhopefulfindingsarethatthenewcustomerswereunlikelytohavegonetotherestaurantwithoutthedailydeal(297)butwerelikelytovisittherestaurantagaineveniftherestaurantdidnotofferanotherdeal(486)Thesenewpatronsalsowereinclinedtorecommendtherestauranttotheirfriends(547)Notsurprisinglyfrequentandinfrequentcustomerswerelikelytohavegonetotherestaurantevenwithoutthedailydeal(frequent518infrequent452)andtheyalsowerelikelytoreturntotherestaurantevenwithoutadailydeal(frequent565infrequent539)andrecommendtherestauranttotheirfriends(frequent588infrequent576)

SatisfactionDailydealusersregardlessoftheirprevi-ouscustomerstatuswerequitesatisfiedwiththeirexperi-enceandalsothoughtthattherestauranttheypatronizedwasagoodvalueevenwithoutthedailydealGiventhatcustomersatisfactionhasbeenlinkedtoafirmrsquosprofitabil-itycustomersatisfactionofthistypemayleadtoincreasedrestaurantrevenue

OverstatedConcernsInsummaryletrsquosspecificallyaddresstheconcernsaboutdailydealsitesthatwetestedOurresultsshowthatsomeoftheconcernsmaybeoverstated

CannibalizationGiventhat44percentoftherespon-dentswerealreadyfrequentcustomersoftherestaurantwecanconcludethatsomecannibalizationmaybeoccurringamongthesecustomerssincetheysaidthattheywerelikelytogototherestaurantdealornodealConsequentlyforadailydealtobeprofitablethispossiblecannibalizationmustbeoffsetagainstanyincrementalrevenuethatmaybegeneratedfromthenewcustomersplusstepped-uppatron-agefrominfrequentcustomersFortunatelywehavestrongindicationthatthedealdidattractnewcustomersandalsobroughtbackinfrequentpatrons

Brand equityOurresultsdidnotsupporttheconcernthatcustomersmaythinklessofarestaurantifitoffersadailydealTothecontraryrespondentsofferedfavorablecommentsabouttherestaurantandtheirdiningexperienceAlsonotsupportedwastheideathatdailydealuserswouldfeelliketheyaretreatedlikesecond-classcitizens

Customer type attractedTheldquodealseekerrdquoconcernalsowasnotsupportedThisinvolvestheconcernthatdaily

CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 19

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Publication Indexwwwchrcornelledu

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Cornell Center for Hospitality ResearchPublication Index

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Advisory Board

The Robert A and Jan M Beck Center at Cornell UniversityBack cover photo by permission of The Cornellian and Jeff Wang

Cornell Hospitality Reports Vol 11 No 20 (November 2011)

copy 2011 Cornell University This report may not be reproduced or distributed without the express permission of the publisher

Cornell Hospitality Report is produced for the benefit of the hospitality industry by The Center for Hospitality Research at Cornell University

Rohit Verma Executive DirectorJennifer Macera Associate DirectorGlenn Withiam Director of Publications

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Phone 607-255-9780Fax 607-254-2922wwwchrcornelledu

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Davis amp Gilbert LLP

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4 TheCenterforHospitalityResearchbullCornellUniversity

ExECuTivE SuMMary

Asurveyof931USconsumersfindsthatthosewhohavepurchaseddailydealsfromacasualdiningfast-casualorquick-servicerestaurantarenotnoticeablydifferentinbehaviororattitudesfromthosewhohavenotdonesoOnedifferenceinattitudesprovides insight into those who purchase social coupons they like to be ldquomarket

mavensrdquowhostayonthecuspofmarkettrendandpriceinformationThosewhopurchaseddailydealsweresignificantlymorelikelytobeyoungerbemarriedandhaveahigherincomethannon-purchasersOnbalance the study indicated that thebenefitsofofferinga social couponseemtooutweigh thedisadvantagesManyofthepotentialconcernsaboutofferingasocialcouponincludingpoortippingoverwhelmingthestaffandcustomerdisloyaltyarenotsubstantiatedTherewassomeevidenceofcannibalizationas44percentofthoseusingasocialcouponreportedbeingfrequentcustomersbutthecouponsalsobroughtback infrequentcustomersandattracteda substantialpercentageofnewcustomersMostcriticallymanyofthenewandinfrequentcustomerssaidtheywouldreturntotherestaurantandpayregularpricesaswellasrecommendtherestauranttofriendsNewcustomersinparticularwouldnothavetriedtherestaurantwithoutthedailydealofferAllcustomergroupssaidtheyconsideredtherestauranttobeagoodvalueevenwithoutthediscountoffer

RestaurantDailyDealsCustomersrsquo Responses to Social Couponing

bySherylKimesandUtpalDholakia

CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 5

abouT ThE auThorS

Sheryl E Kimes PhD is Singapore Tourism Board Distinguished Professor of Asian Hospitality Management at the Cornell University School of Hotel Administration where she has also served as interim

dean (sek6cornelledu) In teaching restaurant revenue management yield management and food and beverage management she has been named the schoolrsquos graduate teacher of the year three times Her

research interests include revenue management and forecasting in the restaurant hotel and golf industries She has published over fifty articles in leading journals such as Interfaces Journal of Operations Management

Journal of Service Research Decision Sciences and Cornell Hospitality Quarterly She has served as a consultant to many hospitality enterprises around the world including Chevyrsquos FreshMex Restaurants Walt

Disney World Resorts Rubyrsquos Diners Starwood Asia-Pacific and Troon Golf

utpal Dholakia PhD is William S Mackey Jr and Verne F Simons Distinguished Associate Professor of Management at the Jesse H Jones Graduate School of Business at Rice University He has a masters degree in psychology and a PhD in marketing from the University of Michigan a masters degree in operations research from the Ohio State University and a bachelors degree in industrial engineering from the University of Bombay His research interests lie in studying motivational psychology of consumers and online marketing issues such as virtual communities and online auctions He also studies relational aspects of consumer behavior He has published in a number of marketing and management journals and consults with firms in financial services energy health-care and other industries

6 TheCenterforHospitalityResearchbullCornellUniversity

CornEll hoSpiTaliTy rEporT

OverthepastyearrestaurantoperatorsreportthattheyhavebeeninundatedwithsalespitchesfromsocialcouponcompaniestorundailydealsfortheircustomersWiththerisingpopularityofsocialcouponingrestaurateursinmanycategoriesareconsideringthebenefitsandconcernsconnectedtogroupdiscountpromotions

OntheplussidedailydealscanhelprestaurantstofillunusedcapacityandtointroducenewcustomerstotherestaurantOnthenegativesidethesteepdiscountsusuallyincludedindailydealsmayencouragedealseekerstopatronizetherestaurantinsuchnumbersthatfull-payingregularsaredisplacedduringbusyperiodsorregularcustomersmaybetemptedtousethediscountoffertherebycannibalizingexistingbusinessOtherissuessurroundingdailydealsincludethepossiblenegativeeffectsonserviceresulting from increased volume and on employee morale based on the perception that daily dealcustomersareldquocheaprdquoandwilltippoorly1

1OtherservicebusinessesfacesimilarissuesasexplainedinChekitanSDevLauraWinterFalkandLaureMougeotStroockldquoToGrouponorNottoGrouponATourOperatorrsquosDilemmardquoCornell Hospitality ReportsVol11No19(November2011)CornellCenterforHospitalityResearch

RestaurantDailyDealsCustomersrsquo Responses to Social Couponing

bySherylKimesandUtpalDholakia

CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 7

GiventheinterestindailydealspromotionswewantedtospecificallyinvestigatecustomersrsquoattitudestowarddailydealsInthisstudywesurveyedconsumerstofindoutwhichonesuserestaurantdailydealswhattheythinkaboutsuchdealshowtheyusethemandwhethertheyintendtoreturntotherestaurantinthefutureOtherthanafewproprietarystudiesondailydealuse2toourknowledgenopublishedre-searchoncustomerresponsetorestaurantdailydealsyetex-istsTheresultsofthisstudyshouldproveusefultorestaurantoperatorsintheirdecisionmakingregardingwhetherwhenandhowtoofferadailydeal

Inthisreportwewillfirstreviewthemajordailydealsitespopularintherestaurantindustryfollowedbyadiscus-sionoftheadvantagesanddisadvantagesofdailydealsWewillthenprovideabriefreviewoftherelevantliteratureondailydealsandcouponsSubsequentlywewilldescribeourcustomersurveyandpresenttheresultsWewillconcludewithadiscussionofhowrestaurantoperatorscanusetheresultsofoursurvey

RestaurantDailyDealCompaniesTherearetwobasictypesofdailydealsitesthatofferrestaurantindustrypromotionsgenericsitessuchasGrouponandLivingSocialandrestaurant-focuseddailydealsitessuchasOpenTableSpotlightRestaurantcomandSavored3Althoughthedealstructurevariesbysitethemajorityofoffersarediscountpromotionsforsomepercentagereductionfromastatedprice(usually40-to50-percentoff)Additionallysomedailydealsitesallowrestaurantstosetrestrictionsonwhentheoffercanbeusedautomaticallyincludeagratuityonthefull(non-discounted)amountofthebillandrequireaminimumexpenditureoverthefacevalueofthedealSuchrestrictionscanhelparestaurantoperatorbettermanagewhendailydealcustomers

2ldquoTechnomicFindsOnlineDailyRestaurantDealsDrivingPositiveConsumerBehaviorrdquohttpwwwtechnomiccomPressroomReleasesdynRelease_DetailphprUID=97viewedAugust142011andLarryFreed

ldquoNewDataGrouponampLivingSocialBringNewCustomers(andExistingOnes)rdquohttpwwwfreedyourmindcomfreed_your_mind201106new-data-groupon-and-living-social-bring-new-customershtmlviewedAugust1520113ForathoroughreviewofthedailydealindustrypleaseseeErikEliasonYohanesFrezgiandFatimaKhanldquoDailyDealsWhitePaperUnderstandingtheIndustryDynamicsofDailyDealsandImplicationsforMerchantsandConsumersrdquoHarvardBusinessSchool(2010)httpwwwslidesharenetHackStartupsgroup-buying-white-paperviewedAugust272011RipEmpsonldquoYipitrsquosDailyDealReportIndustryRevenueDipsGrouponGainsShareAndTravelDealTakesOffrdquoTechCrunch(2011)httptechcrunchcom20110825yipits-daily-deal-report-groupon-up-livingsocial-down-travel-deals-take-offviewedAugust282011JimSullivanldquoGettheMostOutofGroupDiscountsrdquoNations Restaurant News(2011)httpwwwnrncomarticleget-most-out-group-discountsviewedAugust142011andBradTuttleldquoHowCouponsBecameCoolrdquoTimehttpmoneylandtimecom20110606how-the-coupon-lost-its-dorky-penny-pinching-stigmaviewedAugust162011

dineattherestaurantbutsuchrestrictionsalsoriskdecreasingtheofferrsquosappealforconsumers

Inastudyof22000shoppersfromthetop100onlineretailers4Freedfoundthat51percentoftherespondentshadusedGroupon24percentLivingSocial14percentGoogleOffers10percentWootand7percenthadusedoneofseveralotherdailydealsitesAboutone-third(35)reportedthattheyhadneverpurchasedadailydealAbouttwo-thirdsoftherespondentswhohadpurchasedadailydealwereenrolledinatleastonedailydealemailsubscrip-tionprogram

WhileFreedrsquosresearchisnotspecifictotherestaurantindustrythedemographicsofrestaurantdailydealusersislikelytobesimilarDailydealuserstendtobebetween25and44yearsold(averageof43acrossalldailydealsites)haveanincomebetween$50000and$100000peryear(38)andbepredominantlyfemale(59)5

PotentialAdvantagesandDisadvantagesofDailyDealSitesAswementionedattheoutsetdailydealshaveadvantagesanddisadvantagesTheadvantagesincludebull Incremental customersDailydealcompaniesprom-

isetobringinadditionalcustomerswhomayreturntotherestaurantinthefutureArecentTechnomicconsumerstudyindicatedthat48percentofdailydealpurchaserswerenewcustomerswhileFreedrsquosconsumerstudyputthatnumberat35percent6InanearlierstudyofbusinessesthathadoffereddailydealscoauthorUtpalDholakiafoundthatabout80percentofcouponcustomerswerenew7

bull Increased revenue and profitGiventheincreaseintrafficdailydealsitesmayhelpincreaserevenueandprofitJustoverhalf(555)ofbusinessessurveyedintheDholakiastudyreportedthattheymademoneyonthedailydealand481percentstatedthattheywouldparticipateinadailydealpromotionagaininthefutureHoweverrestaurantoperatorswerenotassatisfiedwiththeperformanceofdailydealsTheper-centagereportingthatthedailydealwasprofitableforthemdroppedto436percentandonly359percentsaidtheywouldusethistypeofpromotionagaininthefuture

4Freedopcit5Ibid6IbidandTechnomicopcit7UtpalDholakialdquoWhatMakesGrouponPromotionsProfitableforBusinessesrdquoRiceUniversityWorkingPaper(2011)httppapersssrncomsol3paperscfmabstract_id=1790414viewedJuly72011

8 TheCenterforHospitalityResearchbullCornellUniversity

bull Brand equity erosionOfferingadailydealmaycausecustomerstothinklessoftherestaurantbecauseofitsuseofdiscountsleadingtoanerosionofitsbrandimage12

bull Poor customer matchDeal-seekersattractedbydailydealscouponsmaybedisproportionatelysensitivetopriceandwouldfailtoappreciatetherestaurantrsquosvaluepropositionSuchcustomersrarelyspendbeyondthedealrsquosfacevalueorreturninthefuture13

CouponStudiesPromotionsandcouponshavebeenwidelystudiedbyaca-demicsbutsincedailydealsitesarestillfairlynewlimitedresearchexistsonthisparticularformofpricepromotion14HoweverweseeseveralconceptsfromthecouponandpromotionsliteratureasbeingrelevanttothestudyofdailydealsAmongtheseareconsumersrsquoresponsetocouponsim-pulsivepurchasebehaviorrelationalorientationandmarketmavenbehavior

Coupon-responsive behaviorConsumerswhopur-chasedailydealoffersmaysimplybethetypeofcustomerswhoseektousecouponsfortheirpurchasesResearchhasshownthatconsumerswhoarevalueconsciousaremorelikelytousecoupons15Suchconsumersreferredtoasldquocou-ponpronerdquooftenusecouponsasasignofagooddealandmaynotevenconsiderthecostsavings16CouponproneisdefinedasahigherchanceofredeemingacouponbecauseitmakesconsumersfeelbetterabouttheirpurchaseValueconsciousnessisrelatedtocustomerswhowanttopaylowerpricesforaproductorservicegivenacertainlevelofquality

Wepredictthatdailydealpurchaserswillbemorecou-pon-responsivethannon-usersandwillshowbothhighercouponpronenessandhighervalueconsciousness

Impulsive purchasing behaviorDailydealusersmayalsobelessimpulsiveintheirbuyingbehaviorthannon-usersImpulsivebuyingisdefinedasacustomertendencytopurchasethingsinaspontaneousmannerwithoutneces-sarilythinkingofwhytheitemisbeingpurchasedSimi-

12BrandeauopcitSullivanopcit13BrandeauopcitHowardopcitSullivanopcit14PleaseseeDholakia2010opcitDholakia2011opcitandBen-jaminEdelmanSoniaJaffeandScottDukeKominersldquoToGrouponorNottoGrouponTheProfitabilityofDeepDiscountsrdquoHarvardBusinessSchoolWorkingPaper(2010)httpwwwslidesharenetfoodshoto-groupon-or-notviewedJuly23201115DonaldRLichtensteinRichardGNetemeyerandScotBurtonldquoDis-tinguishingCouponPronenessfromValueConsciousnessAnAcquisi-tion-TransactionUtilityTheoryPerspectiverdquoJournal of Marketing54(3)54-67(1990)16ValarieAZeithamlldquoConsumerPerceptionsofPriceQualityandValueAMeans-EndModelandSynthesisofEvidencerdquoJournal of Market-ing52(July1988)pp2-22

bull ExposureDailydealsitescanalsoserveasamarketingtooltohelprestaurantsincreasecustomerawarenessoftheirbusinessForexampleinacasestudyontheadoptionofaGrouponpromotionatastart-upcateringcompanytheauthorsfoundthattheexposurebenefitsoftheGrouponpromotionlastedwellafterthepromo-tionended8

Thepossibledisadvantagesincludebull CostManyoperatorshaveexpressedconcernsabout

thecostsassociatedwithdailydealsAlthoughthelargestvariablecostforarestaurantisthefoodcost(typicallyabout30)personnelcostscouldincreaseifbusinesspicksupandadministrativecostsassociatedwiththedailydealcouldalsoplayaroleEquallyimpor-tantdailydealsitestakeasignificantshareofrevenuemdashusually30to50percentofthefacevalueofthedeal

bull CannibalizationIffrequentcustomerstakeadvantageofthedailydealtherestaurantmaybecannibalizingitsregularcustomerswhowouldhaveeatenattheres-taurantandpaidthefullamountanywayStudieshaveindicatedthatthepercentageofdailydealuserswhoarealreadyfrequentcustomersrangesfrom30to40percent9

bull DisplacementIfalargenumberofdailydealpurchas-ersdecidetousetheirvoucherduringabusyperiodregularcustomerswhopayfullpricemaybedisplaced

bull Employee frustrationEmployeesareoftenconcernedthatcouponanddailydealusersarelikelytobeldquodeal-seekersrdquowhowillfailtotiponthegrossamountofthebill(andjusttiponthediscountedcheck)10Dholakiarsquosresearchhasfoundthatthemostimportantfactordriv-ingdailydealprofitabilityishowsatisfiedemployeesarewiththepromotion11

8UtpalDholakiaandGurTsabarldquoAStart-UpsExperiencewithRunningaGrouponPromotionrdquoRiceUniversityWorkingPaper(2011)httppa-persssrncomcol3paperscfmabstract_id=1828003viewedJuly82011andDholakia(2011)loccit9TechnomicopcitandDholakia2011loccit10MarkBrandeauldquoGroupDealGamblerdquoNationrsquos Restaurant News(2011)httpwwwnrncomarticlegroup-deal-gambleviewedAugust282011andHannahHowardldquoServedTheRestaurantCouponInvasionrdquoSeriousEats(2011)httpwwwseriouseatscom201105served-the-restaurant-coupon-invasionhtmlviewedAugust14201111UtpalDholakialdquoHowBusinessesFarewithDailyDealsAMulti-SiteAnalysisofGrouponLivingSocialOpenTableTravelzooandBuy-WithMePromotionsrdquoRiceUniversityWorkingPaper(2010)httpssrncomabstract=1863466viewedNovember232010andUtpalDholakia

ldquoWhyUnhappyEmployeesCanWreckPromotionalOffersrdquoHarvardBusi-nessReview2011httphbrorg201101why-employees-can-wreck-promotional-offersar1viewedJuly72011

CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 9

larlydailydealusersmayalsobemoreconsciousoftheirspendingthannon-usersRicket alintroducedascaletomeasurecustomersrsquospendingconsciousnesstheTightwad-Spendthriftscale17Thisrankscustomersonan11-pointscaleinwhich1=tightwadand11=spendthrift

Wepredictthatdailydealuserswillbelessimpulsiveshoppersandthattheywillbemorelikelytobespendthriftsthannon-users

Market mavenFeickandPriceexaminedatypeofcus-tomerconsiderthemselvesasagoodsourceofinformationaboutnewproductsandservices18TheycalledthiscustomertypeMarketMavenswhoenjoyintroducingnewbrandsandproductstotheirfriendsWepredictthatdailydealuserswillhaveahigherlikelihoodofbeingaMarketMaventhannon-users

Relational orientationDailydealusershavebeenac-cusedofbeingfickleandonlyloyaltothenextdeal19Offset-tingthatfickletendencyiscustomerloyaltyCustomerswithahigherrelationalorientationliketobeloyaltocompaniesthattreatthemwell20Wepredictthatdailydealuserswillhavealowerrelationalorientationthannon-users

SurveyResultsWeconductedanonlinesurveyofUSadultswhohadpurchasedarestaurantdailydealwithinthepast3monthsWesetthatthree-monthlimitforrespondentsbecausewewereconcernedthatpeoplemightnotclearlyremembersomethingthathadoccurredbeforethattimeForthesakeofcomparisonwealsosurveyedsamplesofUSadultswhohadneverpurchasedarestaurantdailydealandthosewhohadpurchasedadealbutnotinthepreviousthreemonthsWorkingwithawell-respectedsurveypanelcompanytoobtainoursampleweconductedoursurveyinAugust2011andreceivedatotalof931responsesApproximatelyone-third(31)ofrespondentswhostartedthesurveyhadpurchasedadailydealSincethefocusofourresearchwasondailydealusersweusedaquotasampletobesurethatabouttwo-thirdsofoursamplehadpurchasedarestaurantdailydealandone-thirdhadnotdoneso

Therespondentswerefairlyequallysplitbetweenmalesandfemales(45to55)Abouthalfoftherespondentswere45yearsofageorolder(18-24925-342235ndash441745ndash542255-6419and65orolder11)Themajority(59)ofsubjectsweremarriedandabouttwo-

17ScottIRickCynthiaECryderandGeorgeLoewensteinldquoTightwadsandSpendthriftsrdquoJournal of Consumer Research346(2008)767-78218LawrenceFFeickandLindaLPriceldquoTheMarketMavenADiffuserofMarketplaceInformationrdquoJournal of Marketing511(1987)83-9719BrandeauopcitHowardopcitandSullivanopcit20UtpalDholakialdquoHowCustomerSelf-DeterminationInfluencesRe-lationalMarketingOutcomesEvidencefromLongitudinalFieldStudiesrdquoJournal of Marketing Research431(2006)109-120

Exhibit 1

respondentsrsquo demographic profile

Gender non-users users

FemaleMale 5743 5446

age non-users users

18-24 51 107

25-34 134 261

35-44 166 169

45-54 239 213

55-64 255 159

65+ 156 91

Marital Status non-users users

Single 252 274

Married 551 614

Widowed 45 23

Divorced 153 89

income non-users users

lt$25K 242 151

$25 - 50K 322 252

$50 - 75K 220 234

$75 - 100k 14 16

$100 - 150K 45 14

$150K+ 29 7

location non-users users

Urban 185 269

Suburban 436 536

Small town 182 85

Rural 197 107

number of Children non-users users

0 688 609

1 153 185

2+ 160 207

thirds(64)hadnochildrenathomeAbouttwo-thirdshadafamilyincomebelow$75000peryearwhile18percenthadanincomeofover$100000peryearThemajorityofrespondentslivedinanurbanorsuburbanarea(urban24suburban50)

10 TheCenterforHospitalityResearchbullCornellUniversity

Exhibit 2

Type of restaurant visited

Quick service Fast casual Casual upscale casual Fine dining

50

45

40

35

30

25

20

15

10

5

0

Exhibit 3

restaurant customersrsquo dining party

60

50

40

30

20

10

0 Spouse or partner Family no one Friends

Exhibit 4

how restaurant was chosen

past experie

nce

locatio

n

promotion

price

Cuisine

Good reviews

recommendations

from fri

ends

Family fri

endliness

60

50

40

30

20

10

0

DemographicProfileDailydealusersweresignificantlymorelikelytobeyoungerbemarriedhaveahigherincomeandliveinanurbanorsuburbanarea21Therewerenosignificantdifferencesinusagebygenderorbythenumberofchildreninthehouse-hold(Exhibit1)

21Weusedone-wayANOVAtoanalyzethedataAllresultsreportedassignificantwerestatisticallysignificantattheplt005level

DailyDealExperienceWeusedarecallmethodinwhichweaskedrespondentstodescribethelastrestaurantdailydealtheyhadpurchasedAftertheydescribedthedailydealtheyhadpurchasedweaskedavarietyofquestionsabouttheirexperiencewiththedailydeal

Type of restaurantAbouthalf(47)ofthedailydealofferspurchasedwereforcasualrestaurantswithanother

CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 11

third(32)forquick-serviceorfast-casualrestaurantsOnly6percentofthedailydealspurchasedwereforfine-diningrestaurants(Exhibit2)

Who they went withMostrespondentswereaccompa-niedbytheirfamily(52)orspouseorpartner(15)Only12percentwentwithfriends(Exhibit3)

How they chose the restaurantThemostcommonreasongivenforchoosingaparticularrestaurantwaspastex-perience(53)followedbyconvenientlocation(40)theavailabilityofapromotion(38)andprice(32)(Exhibit4)

Number of deals purchased during the past yearAbouttwo-thirdsoftherespondentshadpurchasedbetweenoneandfourrestaurantdailydealsinthepreviousyearThirty-fivepercentrecalledpurchasingoneortwodealsand30percenthadpurchasedthreeorfourcouponsAbout7percenthadpurchasedmorethantenrestaurantdailydealpromotions(Exhibit5)

Relationship with the restaurantOnly22percentoftherespondentssaidthattheywerenewcustomersAbout44percentofrespondentswerealreadyfrequentcustomersandtheremaining34percenthadbeentotherestaurantbeforebutdidnotconsiderthemselvesregularcustomers(Exhibit6)Basedonthesepercentagesinouranalysiswerefertothesecustomergroupsasldquonewrdquoldquofrequentrdquoandldquoinfrequentrdquo

TippingOneoftheconcernsraisedregardingdailydealcustomersisthattheymaytiponthenetamountof

Exhibit 5

number of deals purchased in prior twelve months

40

35

30

25

20

15

10

5

0 1-2 3-4 5-6 7-8 9-10 11+

Exhibit 6

patronage status at daily deal restaurant

new customer

22

Frequent customer

44

infrequent customer

34

Exhibit 7

Tip behavior (based on check size)

Frequent patron infrequent patron new patron

100

90

80

70

60

50

40

30

20

10

0

Full check net check no tip other calculation

12 TheCenterforHospitalityResearchbullCornellUniversity

thecheckratherthanthefullvalueoramountbeforethediscountOurresultsprovideevidencethatthisfearisunfoundedparticularlyfornewcustomers22Inthistip-pinganalysisweeliminatedquick-serviceandfast-casualrestaurantstoavoidconfoundingdataAhealthypercentageoftheremainingcustomersreportedthattheytippedonthefullvalueamountofthedealWefoundthatnewcustomersweresignificantlymorelikelytotiponthefullamountofthebill(877)followedbyfrequentcustomers(853)andinfrequentcustomers(831)(Exhibit7)

FrequencyofDiningOutRegardlessofthetypeofrestaurantdailydealusersweresignificantlymorelikelythannon-userstopatronizearestaurantwhetherforlunchordinnerOverhalf(547)ofdailydealuserswentoutforlunchordinneratleastonceaweekwhileonlyaboutone-third(349)ofrespondents

22NotehoweverthatbecausethisisasurveyofcustomersthereisanissueofsocialdesirabilityofresponsesinthesensethatrespondentsmaybelesslikelytoadmitthattheytippedpoorlyornotatallwhenusingthedailydealeveniftheydidsoAssuchthisresultshouldbetreatedasapreliminaryresultindicativeofthecustomerrsquossideofthetippingstory

Exhibit 8

Frequency of dining out

Daily deal user

non user

35

30

25

20

15

10

5

0 less than once a 2-3 times once a 2-3 times Daily once monthly month a month week a week

Exhibit 9

respondentsrsquo awareness and use of daily deal sites

100

90

80

70

60

50

40

30

20

10

0

aware

use

Groupon

restaurantc

om

livingSocia

l

openTable

Eversave

blackboard Eats

Daily Candy

ScoutMob

buyWithMe

TravelZoo

Gilt City

Groupon

CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 13

0

5

10

15

20

25

30

35

40

45

Groupon

restaurantc

om

livingSocia

l

openTable

Eversave

blackboard Eats

Daily Candy

ScoutMob

buyWithMe

TravelZoo

Gilt City

45

40

35

30

25

20

15

10

5

0

whohadnotpurchasedadailydealreportedthatkindofpatronagefrequencyRespondentswhodinedoutmorefre-quentlypurchasedsignificantlymoredailydeals(Exhibit8)

DailyDealSitesUsedWeaskedrespondentstoindicatetheirlevelofaware-nessanduseofelevendifferentdailydealsitesNearlyallrespondents(942)wereawareofGrouponandsub-stantialpercentagesknewaboutRestaurantcom(827)LivingSocial(795)andTravelZoo(541)LessthanhalfofrespondentswerefamiliarwithGiltCityOpenTableBuyWithMeBlackboardEatsDailyCandyScoutMoborEverSaveWealsoaskedrespondentswhichofthesesitestheyhadusedGrouponwasthemostfrequentlyusedsite(798ofrespondents)followedbyTravelZoo(575)andRestaurantcom(505)(Exhibit9)

WealsoaskedrespondentstotelluswhichofthedailydealsiteswastheirfavoriteThisgaveusaldquoheartsharerdquometricforeachsitewhichwedefineastheproportionoftherespondentswhodesignatethedailydealsiteastheirfavoriteGrouponhasbyfarthelargestheartshareat423whichismorethantwiceasmuchasthenextdailydealsiteRestaurantcom(169)InterestinglytheheartshareofLivingSocialisrelativelysmallatjust74(orjustoverone-sixththevalueofGroupon)followedbyOpenTable(63)andeversave(54)(Exhibit10)

DailyDealEvaluationRespondentswerethenpresentedwithtenstatementsabouttheirdailydealexperience(seeExhibit11)andasked

Exhibit 10

Daily deal sitesrsquo ldquoheart sharerdquo

Exhibit 11

Statements used for restaurant daily deal evaluation

1 During my visit I was treated like a second class citizen because I used the daily deal

2 I spent more at this restaurant than I usually spend for a meal when eating out

3 I would (not) have gone to this restaurant had it not offered the daily deal

4 I will recommend this restaurant to my family and friends

5 The fact that this restaurant offered a daily deal makes me think less of it

6 I intend to visit this restaurant again in the future even if I have to pay full price

7 I ordered more items than I usually do because I was using the daily deal

8 I intend to visit this restaurant again only if it offers a daily deal

9 This restaurant would be a good value even without the daily deal

10 Overall I was very satisfied with my dining experience at this restaurant

14 TheCenterforHospitalityResearchbullCornellUniversity

Spending and ordering behaviorOverallthere-spondentsreportedthattheyspentandorderedaboutthesameastheyusuallydidHoweverfrequentcustomersweresignificantlymorelikelytospendmorethanusual(420)ascomparedtoinfrequentcustomers(370)andnewcustom-ers(363)Inadditionfrequentcustomersweresignificantlymorelikelytoordermorethanusual(443)ascomparedtoinfrequentcustomers(363)ornewcustomers(392)(Exhibit12)

Service experienceSincetherehasbeendiscussionaboutwhetherdailydealusersaretreatedaswellasfull-payingguestsweaskedrespondentsabouttheirdiningexperienceaskingthemtoindicatewhethertheyweretreatedlikesecond-classcustomersorwhetherthefactthattherestaurantofferedadailydealcausedthemtothinklessoftherestaurantNeitheroftheseconcernsprovedtobeanissueAsawholerespondentsdidnotfeelthattheyweretreatedlikesecond-classcustomers(frequentcustomers281infrequentcustomers205newcustomers215)nordidthefacttheyhadreceivedadiscountmakethemthinklessoftherestaurant(frequentcustomers262infrequentcustomers176newcustomers179)(Exhibit13)

Cannibalization and new customersRespondentswereaskedwhethertheywouldhavegonetotherestaurantwithoutthedailydealOnbalancerespondentswerestilllikelytovisittherestaurantevenifithadnotofferedthedailydeal(Frequent436Infrequent439New425)(Ex-hibit14)Frequentcustomersweresignificantlymorelikelytogoevenwithoutthepromotion(517)thaninfrequent

Exhibit 12

Spending and ordering behavior

new

infrequent

Frequent

Spent more ordered more

7

6

5

4

3

2

1

new

infrequent

Frequent

7

6

5

4

3

2

1 Second class Think less

Exhibit 13

perception of service experience

new

infrequent

Frequent

7

6

5

4

3

2

1 Would have gone without the deal visited without the deal

Exhibit 14

Cannibalization and new customers

toindicatetheirlevelofagreement(1=stronglydisagree7=stronglyagree)ThewordingfornewcustomerswaschangedslightlytoreflectthefactthattheyhadnotbeentotherestaurantbeforeWethencomparedtheresponsesofthenewcustomersthefrequentcustomersandtheinfre-quentcustomers

CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 15

customers(441)Newcustomerswereunlikelytohavegonetotherestaurantwithoutthedailydeal(298)

SatisfactionTherewerenosignificantdifferencesinsatisfactionlevelsamongthedifferentfrequencygroupsandrespondentswerequitesatisfiedwiththeirexperienceduringthevisitwhentheyredeemedthedailydeal(frequent596infrequent584new584)Frequentcustomersweresignificantlymorelikelytoconsidertherestauranttobeagoodvalueevenwithoutthedailydeal(537)thaninfre-quent(489)ornewcustomers(452)(Exhibit15)

new

infrequent

Frequent

7

6

5

4

3

2

1 Good value even without the deal very satisfied

Exhibit 15

Satisfaction with restaurant

new

infrequent

Frequent

recommend visit at full price

Exhibit 16

behavioral intentions

Behavioral intentionsRespondentsinallthreegroupswereequallylikelytorecommendtherestauranttofriends(frequent571infrequent558new541)andsaidtheywouldreturntotherestauranteveniftheypaidfullprice(frequent564infrequent522new487)(Exhibit16)

NoDealWeaskedtherespondentswhohadneverpurchasedarestaurantdailydealwhytheyhadnotdonesoThemostfrequentreasonswerethattheydidnotknowaboutthem

Exhibit 17

reasons for not using a daily deal

50

45

40

35

30

25

20

15

10

5

0

Didnrsquot know

never thought

of it

not availa

ble

in m

y area

businesse

s

not appealin

gDonrsquot l

ike

buying online

Would receive

poor service

Donrsquot like

coupons

uncomfortable

with

coupons

bad for th

e

business

Feel guilty

7

6

5

4

3

2

1

16 TheCenterforHospitalityResearchbullCornellUniversity

Construct itemsCronbachrsquos

alpha

buying impulsiveness

I often buy things impulsively

848I buy things according to how I feel at the moment

ldquoBuy now think about it laterrdquo describes me

Sometimes I am a bit reckless about what I buy

Tightwad-Spendthrift Scale

Which of the following descriptions fits you better (1 = tightwad 11 = spendthrift)

Market Maven

I like helping people by providing them with information about many kinds of products

868My friends think of me as a good source of information when it comes to new products or services

I like introducing new brands and products to my friends

relational orientation

When I find a brand I like I tend to remain loyal to it for a long time

832I like to develop long-term relationships with products and brands I like

I am loyal to companies that treat me well

value Consciousness

When purchasing a product I always try to maximize the quality I get for the money I spend

839When I buy products or services I like to be sure I am getting my moneyrsquos worth

I always check prices at the grocery store to be sure I am getting the best value for the money I spend

Coupon proneness

I enjoy using coupons regardless of the amount I save by doing so

690I am more likely to buy brands for which I have a coupon

Coupons have caused me to buy products that I normally would not buy

Exhibit 18

Scale items used

7

6

5

4

3

2

1 Deal non-user Deal user

Exhibit 19

buying impulsiveness

(46)thattheyhadneverthoughtofit(28)andthatdailydealswerenotavailableintheirareaEventhoughsomewritersinfoodblogshavesaidtheywouldfeelguiltyaboutusingsuchacouponbecauseofthepotentialnegativeimpactontherestaurantonly2percentofourrespondentsavoidedusingdailydealsbecausetheywerebadforthebusi-nessandnonefeltguiltyaboutusingthem(Exhibit17)

FactorsDrivingChoiceWealsowantedtoseewhatcustomerpersonalitytraitswereassociatedwithdailydealpurchaseRespondentswerepre-sentedwithseventeendifferentstatementsaboutsixdifferentcharacteristicsandaskedtoindicatetheirlevelofagreementwitheachona7-pointscale(asshowninExhibit18)

BuyingimpulsivenessisaconsumerrsquostendencytobuyspontaneouslyunreflectivelyandimmediatelyContrarytoourexpectationsdailydealpurchaserswerelikelytohaveahigherbuyingimpulsivenessthannon-dailydealpurchas-ersDailydealusersrsquobuyingimpulsivenesswas361onthe7-pointscaleonwhichnon-usersaveraged340(Exhibit19)

Lookingatthe11-pointTightwad-Spendthriftscale1indicatesdifficultyspendingmoney(Tightwad)while11signifiesdifficultycontrollingspending(Spendthrift)We

CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 17

betweenthetwogroupsinvalueconsciousness(users569non-users562)butdailydealusershadahigherpropensi-tytousecoupons(users485non-users432)(Exhibit23)

ImplicationsBasedonourresultsitseemsthatdailydealshelpgeneratenewcustomerswhoaresatisfiedwiththeirexperiencelikelytoreturntotherestaurantandlikelytorecommendittotheirfriendsWealsofoundthatdailydealuserswerenotnecessarilyldquocheaprdquoandunlikelytotiponthefullamountandthatdailydealuserswerenolesslikelytobeloyalthannon-users

New customers and cannibalizationAlthoughsomecannibalizationofexistingcustomersmaybeoccurringourresultsclearlyshowthatdailydealsbringinnewcustomers

Exhibit 20

Spendthrift-Tightwad Scale

Deal non-user Deal user

T

igh

tw

ad

S

pe

nd

th

rif

t

7

6

5

4

3

2

1

7

6

5

4

3

2

1 Deal non-user Deal user

Exhibit 21

Market Maven Scale

in

cr

ea

si

ng

M

ar

ke

it

M

av

en

Exhibit 22

relational orientation (restaurant loyalty)

in

cr

ea

si

ng

l

oy

al

ty

7

6

5

4

3

2

1 Deal non-user Deal user

foundnosignificantdifferencesbetweenusers(596)andnon-users(573)intermsofspendingpatterns(Exhibit20)

OurassumptionaboutdealbuyersrsquowishtobeontopofmarketandpriceinformationprovedtobecorrectDailydealusersweresignificantlymorelikelytobeamarketma-ven(493)thannon-users(426)(Exhibit21)

OntheotherhandourpredictionaboutloyaltywasnotsupportedDailydealusershavebeenaccusedofbeingfickleandonlyloyaltothenextdealbutourresultsshowthatthisisnotthecaseTherewasnosignificantdifferenceinrelationalorientationbetweenusers(536)andnon-users(529)(Exhibit22)

Weproposedthatdailydealuserswouldhavehighervalueconsciousnessandcouponpropensitythannon-usersThiswasasplitverdictTherewerenosignificantdifferences

7

6

5

4

3

2

1 value consciousness Coupon propensity

non-user

user

Exhibit 23

value consciousness and coupon propensity

18 TheCenterforHospitalityResearchbullCornellUniversity

dealsonlyattractdeal-seekerswhowillnotreturntotheres-taurantiftheydonotgetadiscountsimilartotheonethatattractedtheminthefirstplaceAgainourresultsshowedthatthesefearsmaybeoverstatedInsteadthenewandinfrequentcustomerswhomwesurveyedstatedthattheycouldseethevalueofferedbytherestaurantwithnormalpricingandtheywerelikelytoreturntotherestauranteveniftheyhadtopaythefullbill

Onaveragedailydealuserswerejustasvalueconsciousasnon-usersbuttheywerenomorelikelytobeldquotightwadsrdquothannon-usersOnedifferencewedidnoticeintermsofspendingpatternsisthatdailydealuserstendtobemoreimpulsiveasbuyersWeinferthatrestaurantsmaybeabletocreatesuccessfulopportunitiesforsuggestivesellingwhichbenefitsboththecustomer(whoreceivesevengreatervaluefromtheexperience)andtherestaurant(whichboostsaver-agecheck)

Anothercommonconcernnamelythatdailydealuserswillfailtotipappropriatelyalsomaybeoverstatedparticu-larlyfornewcustomersWefoundthatabout85percentofallcustomerssurveyedreportedthattheytippedonthefullamountofthebillratherthanthediscountedamountMore-overnewcustomersweresignificantlymorelikelytotiponthefullamountofthecheckthanwereinfrequentguests(mostofwhomneverthelessalsotippedonthefullbill)Howeverwecautionthatthisisaself-reportthatshouldbeconfirmedbyfurtherresearch

FinallysomeoperatorsbelievethatdailydealusersarefickleandwillonlyhaveloyaltytothenextdealOurresultsshowedthattherewasnosignificantdifferenceinthisregardbetweendailydealusersandnon-usersThisimpliesthatbothdailydealusersandnon-usersmayexhibitsimilarloyaltypatterns

Inconclusionalthoughwecannotrecommendthatarestaurateurusedailydealsoravoidusingthemwecansaythatmanyofthenon-economicconcernsareoverstatedBasedonthisstudyitappearsthatdailydealcustomersarenotallthatdifferentfromregularcustomersexceptthattheyliketotrynewthingsandtheyappreciateadealThesecustomersliketofeelthattheyareaheadofthecurveonmarkettrendsandonceyouhaveprovidedthemwithgoodvaluetheywillbejustasloyalasothercustomergroupsThusitseemsfairtosaythatawelldesignedcoupondealwillbenefitboththerestaurantoperatorandcustomerOurnextstudywillexaminetheexperienceofrestaurantopera-torswithdailydealndashtypepromotionsn

While44percentofthedailydealpurchasersinoursamplewerealreadyregularcustomerstheother56percentofrespondentswereeithernew(22)orinfrequentcustomers(34)oftherestaurantwheretheyusedthedailydeal

Intent to return and recommendTwoparticularlyhopefulfindingsarethatthenewcustomerswereunlikelytohavegonetotherestaurantwithoutthedailydeal(297)butwerelikelytovisittherestaurantagaineveniftherestaurantdidnotofferanotherdeal(486)Thesenewpatronsalsowereinclinedtorecommendtherestauranttotheirfriends(547)Notsurprisinglyfrequentandinfrequentcustomerswerelikelytohavegonetotherestaurantevenwithoutthedailydeal(frequent518infrequent452)andtheyalsowerelikelytoreturntotherestaurantevenwithoutadailydeal(frequent565infrequent539)andrecommendtherestauranttotheirfriends(frequent588infrequent576)

SatisfactionDailydealusersregardlessoftheirprevi-ouscustomerstatuswerequitesatisfiedwiththeirexperi-enceandalsothoughtthattherestauranttheypatronizedwasagoodvalueevenwithoutthedailydealGiventhatcustomersatisfactionhasbeenlinkedtoafirmrsquosprofitabil-itycustomersatisfactionofthistypemayleadtoincreasedrestaurantrevenue

OverstatedConcernsInsummaryletrsquosspecificallyaddresstheconcernsaboutdailydealsitesthatwetestedOurresultsshowthatsomeoftheconcernsmaybeoverstated

CannibalizationGiventhat44percentoftherespon-dentswerealreadyfrequentcustomersoftherestaurantwecanconcludethatsomecannibalizationmaybeoccurringamongthesecustomerssincetheysaidthattheywerelikelytogototherestaurantdealornodealConsequentlyforadailydealtobeprofitablethispossiblecannibalizationmustbeoffsetagainstanyincrementalrevenuethatmaybegeneratedfromthenewcustomersplusstepped-uppatron-agefrominfrequentcustomersFortunatelywehavestrongindicationthatthedealdidattractnewcustomersandalsobroughtbackinfrequentpatrons

Brand equityOurresultsdidnotsupporttheconcernthatcustomersmaythinklessofarestaurantifitoffersadailydealTothecontraryrespondentsofferedfavorablecommentsabouttherestaurantandtheirdiningexperienceAlsonotsupportedwastheideathatdailydealuserswouldfeelliketheyaretreatedlikesecond-classcitizens

Customer type attractedTheldquodealseekerrdquoconcernalsowasnotsupportedThisinvolvestheconcernthatdaily

CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 19

The Executive Path Hospitality Leadership Through Learning

Complete program information and applications available online

wwwhotelschoolcornelleduexecedPhone + 1 607 255 4919 Email exec_ed_hotelcornelledu

Professionals from around the world are invited to attend 3-day 10-day or online courses at the worldrsquos leading institute for hospitality management education in

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20 TheCenterforHospitalityResearchbullCornellUniversity

Cornell Hospitality Quarterlyhttpcqxsagepubcom

2011 ReportsVol11No19ToGrouponorNottoGrouponATourOperatorsDilemmabyChekitanDevPhDLauraWinterFalkPhDandLaureMougeotStroock

Vol11No18NetworkExploitationCapabilityMappingtheElectronicMaturityofHospitalityEnterprisesbyGabrielePiccoliPhDBillCarrollPhDandLarryHall

Vol11No17TheCurrentStateofOnlineFoodOrderingintheUSRestaurantIndustrybySherylEKimesPhD

Vol11No16UnscramblingthePuzzlingMatterofOnlineConsumerRatingsAnExploratoryAnalysisbyPradeepRacherlaPhDDanielConnollyPhDandNatasaChristodoulidouPhD

Vol11No15DesigningaSelf-healingServiceSystemAnIntegrativeModelbyRobertFordPhDandMichaelSturmanPhD

Vol11No14ReversingtheGreenBacklashWhyLargeHospitalityCompaniesShouldWelcomeCrediblyGreenCompetitorsbyMichaelGiebelhausenPhDandHaeEunHelenChunPhD

Vol11No13DevelopingaSustainabilityMeasurementFrameworkforHotelsTowardanIndustry-wideReportingStructurebyEricRicaurte

Vol11No12CreatingValueforWomenBusinessTravelersFocusingonEmotionalOutcomesbyJudiBrownellPhD

Vol11No11CustomerLoyaltyANewLookattheBenefitsofImprovingSegmentationEffortswithRewardsProgramsbyClayVoorheesPhDMichaelMcCallPhDandRogerCalantonePhD

Vol11No10CustomerPerceptionsofElectronicFoodOrderingbySherylEKimesPhD

Vol11No92011TravelIndustryBenchmarkingStatusofSeniorDestinationandLodgingMarketingExecutivesbyRohitVermaPhDandKenMcGill

Vol11No8SearchOTAsandOnlineBookingAnExpandedAnalysisoftheBillboardEffectbyChrisAndersonPhD

Vol11No7OnlineMobileandTextFoodOrderingintheUSRestaurantIndustrybySherylEKimesPhDandPhilippFLaqueacute

Vol11No6HotelGuestsrsquoReactionstoGuestRoomSustainabilityInitiativesbyAlexSusskindPhDandRohitVermaPhD

Vol11No5TheImpactofTerrorismandEconomicShocksonUSHotelsbyCathyAEnzRenaacutetaKosovaacuteandMarkLomannoVol11No4ImplementingHumanResourceInnovationsThreeSuccessStoriesfromtheServiceIndustrybyJustinSunandKateWalshPhD

Vol11No3Compendium2011

Vol11No2PositioningaPlaceDevelopingaCompellingDestinationBrandbyRobertJKwortnikPhDandEthanHawkesMBA

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2011 Hospitality ToolsVol2No4ServiceSimulatorv1190byGaryMThompsonPhD

Vol2No3TheHotelCompetitorAnalysisTool(H-CAT)AStrategicToolforManagersbyCathyAEnzPhDandGaryMThompsonPhD

Vol2No2HotelValuationSoftwareVersion3byStephenRushmoreandJanAdeRoosPhD

Vol1No7MegaTips2TwentyTestedTechniquesforIncreasingYourTipsbyMichaelLynn

2011 Industry PerspectivesVol2No1TheGameHasChangedANewParadigmforStakeholderEngagementbyMaryBethMcEuen

2011 ProceedingsVol3No7ImprovingtheGuestExperiencethroughServiceInnovationIdeasandPrinciplesfortheHospitalityIndustrybyCathyAEnzPhD

Vol3No6FreshThinkingabouttheBoxbyChekitanSDevPhDandGlennWithiam

Vol3No5BuildingBrandsintheInternetAgeAnalyticsLoyaltyandCommunicationbyGlennWithiam

Vol3No4BraveNewWorldOnlineHotelDistributionbyGlennWithiam

Cornell Center for Hospitality Research

Publication Indexwwwchrcornelledu

CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 21

Vol3No3SocialMediaandtheHospitalityIndustryHoldingtheTigerbytheTailbyGlennWithiam

Vol3No2TheChallengeofHotelandRestaurantSustainabilityFindingProfitinldquoBeingGreenrdquobyGlennWithiam

Vol3No1CautiousOptimismCHRSExaminesHospitalityIndustryTrendsbyGlennWithiam

2010 ReportsVol10No18HowTravelersUseOnlineandSocialMediaChannelstoMakeHotel-choiceDecisionsbyLauraMcCarthyDebraStockandRohitVermaPhD

Vol10No17PublicorPrivateTheHospitalityInvestmentDecisionbyQingzhongMaPhDandAthenaWeiZhangPhD

Vol10No16BestPracticesinSearchEngineMarketingandOptimizationTheCaseoftheStJamesHotelbyGregBodenlcosVictorBogertDanGordonCarterHearneandChrisKAndersonPhD

Vol10No15TheImpactofPrix Fixe MenuPriceFormatsonGuestsrsquoDealPerceptionbyShuoWangandMichaelLynnPhD

Vol10No14TheFutureofHotelRevenueManagementbySherylKimesPhD

Vol10No13MakingtheMostofPricelinersquosName-Your-Own-PriceChannelbyChrisAndersonPhDandRadiumYanDBA

Vol10No12CasesinInnovativePracticesinHospitalityandRelatedServicesSet4byCathyAEnzPhDRohitVermaPhDKateWalshPhDSherylEKimesPhDandJudyASiguawDBA

Vol10No11WhorsquosNextAnAnalysisofLodgingIndustryAcquisitionsbyQingzhongMaPhDandPengLiuPhD

Vol10No10CasesinInnovativePracticesinHospitalityandRelatedServicesSet3CayugaSustainableHospitalityChicampBasicJetBlueAirlinesJumeirahEssexHouseTheRitz-CarltonHotelCompanyRuntrizTheSeaportHotelThayerLodgingTripTelevisionandXsenseExperientialDesignConsultingbyCathyAEnzPhDRohitVermaPhDKateWalshPhDSherylEKimesPhDandJudyASiguawDBA

Vol10No9BuildingCustomerLoyaltyTenPrinciplesforDesigninganEffectiveCustomerRewardProgrambyMichaelMcCallPhDClayVoorheesPhDandRogerCalantonePhD

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Vol10No6IntegratingSelf-serviceKiosksinaCustomer-serviceSystembyTsz-Wai(Iris)LuiPhDandGabrielePiccoliPhD

Vol10No5StrategicPricinginEuropeanHotels2006ndash2009byCathyAEnzPhDLindaCaninaPhDandMarkLomanno

Vol10No4CasesinInnovativePracticesinHospitalityandRelatedServicesSet2BrewerkzComfortDelgroTaxiDinnerBrokercomIggyrsquosJumboSeafoodOpenTablecomPriceYourMealcomSakaeSushiShangri-LaSingaporeandStevensPassbySherylEKimesPhDCathyAEnzPhDJudyASiguawDBARohitVermaPhDandKateWalshPhD

Vol10No3CustomerPreferencesforRestaurantBrandsCuisineandFoodCourtConfigurationsinShoppingCentersbyWayneJTaylorandRohitVermaPhD

Vol10No2HowHotelGuestsPerceivetheFairnessofDifferentialRoomPricingbyWayneJTaylorandSherylEKimesPhD

Vol10No1Compendium2010

2010 Roundtable RetrospectivesVol2No1SustainabilityRoundtable2009TheHotelIndustrySeekstheElusiveldquoGreenBulletrdquo

2010 Industry PerspectivesNo6TheFutureofMeetingsTheCaseforFace-to-FacebyChristineDuffyandMaryBethMcEuen

No5MakingCustomerSatisfactionPayConnectingSurveyDatatoFinancialOutcomesintheHotelIndustrybyGinaPingitorePhDDanSeldinPhDandArianneWalkerPhD

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4 TheCenterforHospitalityResearchbullCornellUniversity

ExECuTivE SuMMary

Asurveyof931USconsumersfindsthatthosewhohavepurchaseddailydealsfromacasualdiningfast-casualorquick-servicerestaurantarenotnoticeablydifferentinbehaviororattitudesfromthosewhohavenotdonesoOnedifferenceinattitudesprovides insight into those who purchase social coupons they like to be ldquomarket

mavensrdquowhostayonthecuspofmarkettrendandpriceinformationThosewhopurchaseddailydealsweresignificantlymorelikelytobeyoungerbemarriedandhaveahigherincomethannon-purchasersOnbalance the study indicated that thebenefitsofofferinga social couponseemtooutweigh thedisadvantagesManyofthepotentialconcernsaboutofferingasocialcouponincludingpoortippingoverwhelmingthestaffandcustomerdisloyaltyarenotsubstantiatedTherewassomeevidenceofcannibalizationas44percentofthoseusingasocialcouponreportedbeingfrequentcustomersbutthecouponsalsobroughtback infrequentcustomersandattracteda substantialpercentageofnewcustomersMostcriticallymanyofthenewandinfrequentcustomerssaidtheywouldreturntotherestaurantandpayregularpricesaswellasrecommendtherestauranttofriendsNewcustomersinparticularwouldnothavetriedtherestaurantwithoutthedailydealofferAllcustomergroupssaidtheyconsideredtherestauranttobeagoodvalueevenwithoutthediscountoffer

RestaurantDailyDealsCustomersrsquo Responses to Social Couponing

bySherylKimesandUtpalDholakia

CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 5

abouT ThE auThorS

Sheryl E Kimes PhD is Singapore Tourism Board Distinguished Professor of Asian Hospitality Management at the Cornell University School of Hotel Administration where she has also served as interim

dean (sek6cornelledu) In teaching restaurant revenue management yield management and food and beverage management she has been named the schoolrsquos graduate teacher of the year three times Her

research interests include revenue management and forecasting in the restaurant hotel and golf industries She has published over fifty articles in leading journals such as Interfaces Journal of Operations Management

Journal of Service Research Decision Sciences and Cornell Hospitality Quarterly She has served as a consultant to many hospitality enterprises around the world including Chevyrsquos FreshMex Restaurants Walt

Disney World Resorts Rubyrsquos Diners Starwood Asia-Pacific and Troon Golf

utpal Dholakia PhD is William S Mackey Jr and Verne F Simons Distinguished Associate Professor of Management at the Jesse H Jones Graduate School of Business at Rice University He has a masters degree in psychology and a PhD in marketing from the University of Michigan a masters degree in operations research from the Ohio State University and a bachelors degree in industrial engineering from the University of Bombay His research interests lie in studying motivational psychology of consumers and online marketing issues such as virtual communities and online auctions He also studies relational aspects of consumer behavior He has published in a number of marketing and management journals and consults with firms in financial services energy health-care and other industries

6 TheCenterforHospitalityResearchbullCornellUniversity

CornEll hoSpiTaliTy rEporT

OverthepastyearrestaurantoperatorsreportthattheyhavebeeninundatedwithsalespitchesfromsocialcouponcompaniestorundailydealsfortheircustomersWiththerisingpopularityofsocialcouponingrestaurateursinmanycategoriesareconsideringthebenefitsandconcernsconnectedtogroupdiscountpromotions

OntheplussidedailydealscanhelprestaurantstofillunusedcapacityandtointroducenewcustomerstotherestaurantOnthenegativesidethesteepdiscountsusuallyincludedindailydealsmayencouragedealseekerstopatronizetherestaurantinsuchnumbersthatfull-payingregularsaredisplacedduringbusyperiodsorregularcustomersmaybetemptedtousethediscountoffertherebycannibalizingexistingbusinessOtherissuessurroundingdailydealsincludethepossiblenegativeeffectsonserviceresulting from increased volume and on employee morale based on the perception that daily dealcustomersareldquocheaprdquoandwilltippoorly1

1OtherservicebusinessesfacesimilarissuesasexplainedinChekitanSDevLauraWinterFalkandLaureMougeotStroockldquoToGrouponorNottoGrouponATourOperatorrsquosDilemmardquoCornell Hospitality ReportsVol11No19(November2011)CornellCenterforHospitalityResearch

RestaurantDailyDealsCustomersrsquo Responses to Social Couponing

bySherylKimesandUtpalDholakia

CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 7

GiventheinterestindailydealspromotionswewantedtospecificallyinvestigatecustomersrsquoattitudestowarddailydealsInthisstudywesurveyedconsumerstofindoutwhichonesuserestaurantdailydealswhattheythinkaboutsuchdealshowtheyusethemandwhethertheyintendtoreturntotherestaurantinthefutureOtherthanafewproprietarystudiesondailydealuse2toourknowledgenopublishedre-searchoncustomerresponsetorestaurantdailydealsyetex-istsTheresultsofthisstudyshouldproveusefultorestaurantoperatorsintheirdecisionmakingregardingwhetherwhenandhowtoofferadailydeal

Inthisreportwewillfirstreviewthemajordailydealsitespopularintherestaurantindustryfollowedbyadiscus-sionoftheadvantagesanddisadvantagesofdailydealsWewillthenprovideabriefreviewoftherelevantliteratureondailydealsandcouponsSubsequentlywewilldescribeourcustomersurveyandpresenttheresultsWewillconcludewithadiscussionofhowrestaurantoperatorscanusetheresultsofoursurvey

RestaurantDailyDealCompaniesTherearetwobasictypesofdailydealsitesthatofferrestaurantindustrypromotionsgenericsitessuchasGrouponandLivingSocialandrestaurant-focuseddailydealsitessuchasOpenTableSpotlightRestaurantcomandSavored3Althoughthedealstructurevariesbysitethemajorityofoffersarediscountpromotionsforsomepercentagereductionfromastatedprice(usually40-to50-percentoff)Additionallysomedailydealsitesallowrestaurantstosetrestrictionsonwhentheoffercanbeusedautomaticallyincludeagratuityonthefull(non-discounted)amountofthebillandrequireaminimumexpenditureoverthefacevalueofthedealSuchrestrictionscanhelparestaurantoperatorbettermanagewhendailydealcustomers

2ldquoTechnomicFindsOnlineDailyRestaurantDealsDrivingPositiveConsumerBehaviorrdquohttpwwwtechnomiccomPressroomReleasesdynRelease_DetailphprUID=97viewedAugust142011andLarryFreed

ldquoNewDataGrouponampLivingSocialBringNewCustomers(andExistingOnes)rdquohttpwwwfreedyourmindcomfreed_your_mind201106new-data-groupon-and-living-social-bring-new-customershtmlviewedAugust1520113ForathoroughreviewofthedailydealindustrypleaseseeErikEliasonYohanesFrezgiandFatimaKhanldquoDailyDealsWhitePaperUnderstandingtheIndustryDynamicsofDailyDealsandImplicationsforMerchantsandConsumersrdquoHarvardBusinessSchool(2010)httpwwwslidesharenetHackStartupsgroup-buying-white-paperviewedAugust272011RipEmpsonldquoYipitrsquosDailyDealReportIndustryRevenueDipsGrouponGainsShareAndTravelDealTakesOffrdquoTechCrunch(2011)httptechcrunchcom20110825yipits-daily-deal-report-groupon-up-livingsocial-down-travel-deals-take-offviewedAugust282011JimSullivanldquoGettheMostOutofGroupDiscountsrdquoNations Restaurant News(2011)httpwwwnrncomarticleget-most-out-group-discountsviewedAugust142011andBradTuttleldquoHowCouponsBecameCoolrdquoTimehttpmoneylandtimecom20110606how-the-coupon-lost-its-dorky-penny-pinching-stigmaviewedAugust162011

dineattherestaurantbutsuchrestrictionsalsoriskdecreasingtheofferrsquosappealforconsumers

Inastudyof22000shoppersfromthetop100onlineretailers4Freedfoundthat51percentoftherespondentshadusedGroupon24percentLivingSocial14percentGoogleOffers10percentWootand7percenthadusedoneofseveralotherdailydealsitesAboutone-third(35)reportedthattheyhadneverpurchasedadailydealAbouttwo-thirdsoftherespondentswhohadpurchasedadailydealwereenrolledinatleastonedailydealemailsubscrip-tionprogram

WhileFreedrsquosresearchisnotspecifictotherestaurantindustrythedemographicsofrestaurantdailydealusersislikelytobesimilarDailydealuserstendtobebetween25and44yearsold(averageof43acrossalldailydealsites)haveanincomebetween$50000and$100000peryear(38)andbepredominantlyfemale(59)5

PotentialAdvantagesandDisadvantagesofDailyDealSitesAswementionedattheoutsetdailydealshaveadvantagesanddisadvantagesTheadvantagesincludebull Incremental customersDailydealcompaniesprom-

isetobringinadditionalcustomerswhomayreturntotherestaurantinthefutureArecentTechnomicconsumerstudyindicatedthat48percentofdailydealpurchaserswerenewcustomerswhileFreedrsquosconsumerstudyputthatnumberat35percent6InanearlierstudyofbusinessesthathadoffereddailydealscoauthorUtpalDholakiafoundthatabout80percentofcouponcustomerswerenew7

bull Increased revenue and profitGiventheincreaseintrafficdailydealsitesmayhelpincreaserevenueandprofitJustoverhalf(555)ofbusinessessurveyedintheDholakiastudyreportedthattheymademoneyonthedailydealand481percentstatedthattheywouldparticipateinadailydealpromotionagaininthefutureHoweverrestaurantoperatorswerenotassatisfiedwiththeperformanceofdailydealsTheper-centagereportingthatthedailydealwasprofitableforthemdroppedto436percentandonly359percentsaidtheywouldusethistypeofpromotionagaininthefuture

4Freedopcit5Ibid6IbidandTechnomicopcit7UtpalDholakialdquoWhatMakesGrouponPromotionsProfitableforBusinessesrdquoRiceUniversityWorkingPaper(2011)httppapersssrncomsol3paperscfmabstract_id=1790414viewedJuly72011

8 TheCenterforHospitalityResearchbullCornellUniversity

bull Brand equity erosionOfferingadailydealmaycausecustomerstothinklessoftherestaurantbecauseofitsuseofdiscountsleadingtoanerosionofitsbrandimage12

bull Poor customer matchDeal-seekersattractedbydailydealscouponsmaybedisproportionatelysensitivetopriceandwouldfailtoappreciatetherestaurantrsquosvaluepropositionSuchcustomersrarelyspendbeyondthedealrsquosfacevalueorreturninthefuture13

CouponStudiesPromotionsandcouponshavebeenwidelystudiedbyaca-demicsbutsincedailydealsitesarestillfairlynewlimitedresearchexistsonthisparticularformofpricepromotion14HoweverweseeseveralconceptsfromthecouponandpromotionsliteratureasbeingrelevanttothestudyofdailydealsAmongtheseareconsumersrsquoresponsetocouponsim-pulsivepurchasebehaviorrelationalorientationandmarketmavenbehavior

Coupon-responsive behaviorConsumerswhopur-chasedailydealoffersmaysimplybethetypeofcustomerswhoseektousecouponsfortheirpurchasesResearchhasshownthatconsumerswhoarevalueconsciousaremorelikelytousecoupons15Suchconsumersreferredtoasldquocou-ponpronerdquooftenusecouponsasasignofagooddealandmaynotevenconsiderthecostsavings16CouponproneisdefinedasahigherchanceofredeemingacouponbecauseitmakesconsumersfeelbetterabouttheirpurchaseValueconsciousnessisrelatedtocustomerswhowanttopaylowerpricesforaproductorservicegivenacertainlevelofquality

Wepredictthatdailydealpurchaserswillbemorecou-pon-responsivethannon-usersandwillshowbothhighercouponpronenessandhighervalueconsciousness

Impulsive purchasing behaviorDailydealusersmayalsobelessimpulsiveintheirbuyingbehaviorthannon-usersImpulsivebuyingisdefinedasacustomertendencytopurchasethingsinaspontaneousmannerwithoutneces-sarilythinkingofwhytheitemisbeingpurchasedSimi-

12BrandeauopcitSullivanopcit13BrandeauopcitHowardopcitSullivanopcit14PleaseseeDholakia2010opcitDholakia2011opcitandBen-jaminEdelmanSoniaJaffeandScottDukeKominersldquoToGrouponorNottoGrouponTheProfitabilityofDeepDiscountsrdquoHarvardBusinessSchoolWorkingPaper(2010)httpwwwslidesharenetfoodshoto-groupon-or-notviewedJuly23201115DonaldRLichtensteinRichardGNetemeyerandScotBurtonldquoDis-tinguishingCouponPronenessfromValueConsciousnessAnAcquisi-tion-TransactionUtilityTheoryPerspectiverdquoJournal of Marketing54(3)54-67(1990)16ValarieAZeithamlldquoConsumerPerceptionsofPriceQualityandValueAMeans-EndModelandSynthesisofEvidencerdquoJournal of Market-ing52(July1988)pp2-22

bull ExposureDailydealsitescanalsoserveasamarketingtooltohelprestaurantsincreasecustomerawarenessoftheirbusinessForexampleinacasestudyontheadoptionofaGrouponpromotionatastart-upcateringcompanytheauthorsfoundthattheexposurebenefitsoftheGrouponpromotionlastedwellafterthepromo-tionended8

Thepossibledisadvantagesincludebull CostManyoperatorshaveexpressedconcernsabout

thecostsassociatedwithdailydealsAlthoughthelargestvariablecostforarestaurantisthefoodcost(typicallyabout30)personnelcostscouldincreaseifbusinesspicksupandadministrativecostsassociatedwiththedailydealcouldalsoplayaroleEquallyimpor-tantdailydealsitestakeasignificantshareofrevenuemdashusually30to50percentofthefacevalueofthedeal

bull CannibalizationIffrequentcustomerstakeadvantageofthedailydealtherestaurantmaybecannibalizingitsregularcustomerswhowouldhaveeatenattheres-taurantandpaidthefullamountanywayStudieshaveindicatedthatthepercentageofdailydealuserswhoarealreadyfrequentcustomersrangesfrom30to40percent9

bull DisplacementIfalargenumberofdailydealpurchas-ersdecidetousetheirvoucherduringabusyperiodregularcustomerswhopayfullpricemaybedisplaced

bull Employee frustrationEmployeesareoftenconcernedthatcouponanddailydealusersarelikelytobeldquodeal-seekersrdquowhowillfailtotiponthegrossamountofthebill(andjusttiponthediscountedcheck)10Dholakiarsquosresearchhasfoundthatthemostimportantfactordriv-ingdailydealprofitabilityishowsatisfiedemployeesarewiththepromotion11

8UtpalDholakiaandGurTsabarldquoAStart-UpsExperiencewithRunningaGrouponPromotionrdquoRiceUniversityWorkingPaper(2011)httppa-persssrncomcol3paperscfmabstract_id=1828003viewedJuly82011andDholakia(2011)loccit9TechnomicopcitandDholakia2011loccit10MarkBrandeauldquoGroupDealGamblerdquoNationrsquos Restaurant News(2011)httpwwwnrncomarticlegroup-deal-gambleviewedAugust282011andHannahHowardldquoServedTheRestaurantCouponInvasionrdquoSeriousEats(2011)httpwwwseriouseatscom201105served-the-restaurant-coupon-invasionhtmlviewedAugust14201111UtpalDholakialdquoHowBusinessesFarewithDailyDealsAMulti-SiteAnalysisofGrouponLivingSocialOpenTableTravelzooandBuy-WithMePromotionsrdquoRiceUniversityWorkingPaper(2010)httpssrncomabstract=1863466viewedNovember232010andUtpalDholakia

ldquoWhyUnhappyEmployeesCanWreckPromotionalOffersrdquoHarvardBusi-nessReview2011httphbrorg201101why-employees-can-wreck-promotional-offersar1viewedJuly72011

CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 9

larlydailydealusersmayalsobemoreconsciousoftheirspendingthannon-usersRicket alintroducedascaletomeasurecustomersrsquospendingconsciousnesstheTightwad-Spendthriftscale17Thisrankscustomersonan11-pointscaleinwhich1=tightwadand11=spendthrift

Wepredictthatdailydealuserswillbelessimpulsiveshoppersandthattheywillbemorelikelytobespendthriftsthannon-users

Market mavenFeickandPriceexaminedatypeofcus-tomerconsiderthemselvesasagoodsourceofinformationaboutnewproductsandservices18TheycalledthiscustomertypeMarketMavenswhoenjoyintroducingnewbrandsandproductstotheirfriendsWepredictthatdailydealuserswillhaveahigherlikelihoodofbeingaMarketMaventhannon-users

Relational orientationDailydealusershavebeenac-cusedofbeingfickleandonlyloyaltothenextdeal19Offset-tingthatfickletendencyiscustomerloyaltyCustomerswithahigherrelationalorientationliketobeloyaltocompaniesthattreatthemwell20Wepredictthatdailydealuserswillhavealowerrelationalorientationthannon-users

SurveyResultsWeconductedanonlinesurveyofUSadultswhohadpurchasedarestaurantdailydealwithinthepast3monthsWesetthatthree-monthlimitforrespondentsbecausewewereconcernedthatpeoplemightnotclearlyremembersomethingthathadoccurredbeforethattimeForthesakeofcomparisonwealsosurveyedsamplesofUSadultswhohadneverpurchasedarestaurantdailydealandthosewhohadpurchasedadealbutnotinthepreviousthreemonthsWorkingwithawell-respectedsurveypanelcompanytoobtainoursampleweconductedoursurveyinAugust2011andreceivedatotalof931responsesApproximatelyone-third(31)ofrespondentswhostartedthesurveyhadpurchasedadailydealSincethefocusofourresearchwasondailydealusersweusedaquotasampletobesurethatabouttwo-thirdsofoursamplehadpurchasedarestaurantdailydealandone-thirdhadnotdoneso

Therespondentswerefairlyequallysplitbetweenmalesandfemales(45to55)Abouthalfoftherespondentswere45yearsofageorolder(18-24925-342235ndash441745ndash542255-6419and65orolder11)Themajority(59)ofsubjectsweremarriedandabouttwo-

17ScottIRickCynthiaECryderandGeorgeLoewensteinldquoTightwadsandSpendthriftsrdquoJournal of Consumer Research346(2008)767-78218LawrenceFFeickandLindaLPriceldquoTheMarketMavenADiffuserofMarketplaceInformationrdquoJournal of Marketing511(1987)83-9719BrandeauopcitHowardopcitandSullivanopcit20UtpalDholakialdquoHowCustomerSelf-DeterminationInfluencesRe-lationalMarketingOutcomesEvidencefromLongitudinalFieldStudiesrdquoJournal of Marketing Research431(2006)109-120

Exhibit 1

respondentsrsquo demographic profile

Gender non-users users

FemaleMale 5743 5446

age non-users users

18-24 51 107

25-34 134 261

35-44 166 169

45-54 239 213

55-64 255 159

65+ 156 91

Marital Status non-users users

Single 252 274

Married 551 614

Widowed 45 23

Divorced 153 89

income non-users users

lt$25K 242 151

$25 - 50K 322 252

$50 - 75K 220 234

$75 - 100k 14 16

$100 - 150K 45 14

$150K+ 29 7

location non-users users

Urban 185 269

Suburban 436 536

Small town 182 85

Rural 197 107

number of Children non-users users

0 688 609

1 153 185

2+ 160 207

thirds(64)hadnochildrenathomeAbouttwo-thirdshadafamilyincomebelow$75000peryearwhile18percenthadanincomeofover$100000peryearThemajorityofrespondentslivedinanurbanorsuburbanarea(urban24suburban50)

10 TheCenterforHospitalityResearchbullCornellUniversity

Exhibit 2

Type of restaurant visited

Quick service Fast casual Casual upscale casual Fine dining

50

45

40

35

30

25

20

15

10

5

0

Exhibit 3

restaurant customersrsquo dining party

60

50

40

30

20

10

0 Spouse or partner Family no one Friends

Exhibit 4

how restaurant was chosen

past experie

nce

locatio

n

promotion

price

Cuisine

Good reviews

recommendations

from fri

ends

Family fri

endliness

60

50

40

30

20

10

0

DemographicProfileDailydealusersweresignificantlymorelikelytobeyoungerbemarriedhaveahigherincomeandliveinanurbanorsuburbanarea21Therewerenosignificantdifferencesinusagebygenderorbythenumberofchildreninthehouse-hold(Exhibit1)

21Weusedone-wayANOVAtoanalyzethedataAllresultsreportedassignificantwerestatisticallysignificantattheplt005level

DailyDealExperienceWeusedarecallmethodinwhichweaskedrespondentstodescribethelastrestaurantdailydealtheyhadpurchasedAftertheydescribedthedailydealtheyhadpurchasedweaskedavarietyofquestionsabouttheirexperiencewiththedailydeal

Type of restaurantAbouthalf(47)ofthedailydealofferspurchasedwereforcasualrestaurantswithanother

CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 11

third(32)forquick-serviceorfast-casualrestaurantsOnly6percentofthedailydealspurchasedwereforfine-diningrestaurants(Exhibit2)

Who they went withMostrespondentswereaccompa-niedbytheirfamily(52)orspouseorpartner(15)Only12percentwentwithfriends(Exhibit3)

How they chose the restaurantThemostcommonreasongivenforchoosingaparticularrestaurantwaspastex-perience(53)followedbyconvenientlocation(40)theavailabilityofapromotion(38)andprice(32)(Exhibit4)

Number of deals purchased during the past yearAbouttwo-thirdsoftherespondentshadpurchasedbetweenoneandfourrestaurantdailydealsinthepreviousyearThirty-fivepercentrecalledpurchasingoneortwodealsand30percenthadpurchasedthreeorfourcouponsAbout7percenthadpurchasedmorethantenrestaurantdailydealpromotions(Exhibit5)

Relationship with the restaurantOnly22percentoftherespondentssaidthattheywerenewcustomersAbout44percentofrespondentswerealreadyfrequentcustomersandtheremaining34percenthadbeentotherestaurantbeforebutdidnotconsiderthemselvesregularcustomers(Exhibit6)Basedonthesepercentagesinouranalysiswerefertothesecustomergroupsasldquonewrdquoldquofrequentrdquoandldquoinfrequentrdquo

TippingOneoftheconcernsraisedregardingdailydealcustomersisthattheymaytiponthenetamountof

Exhibit 5

number of deals purchased in prior twelve months

40

35

30

25

20

15

10

5

0 1-2 3-4 5-6 7-8 9-10 11+

Exhibit 6

patronage status at daily deal restaurant

new customer

22

Frequent customer

44

infrequent customer

34

Exhibit 7

Tip behavior (based on check size)

Frequent patron infrequent patron new patron

100

90

80

70

60

50

40

30

20

10

0

Full check net check no tip other calculation

12 TheCenterforHospitalityResearchbullCornellUniversity

thecheckratherthanthefullvalueoramountbeforethediscountOurresultsprovideevidencethatthisfearisunfoundedparticularlyfornewcustomers22Inthistip-pinganalysisweeliminatedquick-serviceandfast-casualrestaurantstoavoidconfoundingdataAhealthypercentageoftheremainingcustomersreportedthattheytippedonthefullvalueamountofthedealWefoundthatnewcustomersweresignificantlymorelikelytotiponthefullamountofthebill(877)followedbyfrequentcustomers(853)andinfrequentcustomers(831)(Exhibit7)

FrequencyofDiningOutRegardlessofthetypeofrestaurantdailydealusersweresignificantlymorelikelythannon-userstopatronizearestaurantwhetherforlunchordinnerOverhalf(547)ofdailydealuserswentoutforlunchordinneratleastonceaweekwhileonlyaboutone-third(349)ofrespondents

22NotehoweverthatbecausethisisasurveyofcustomersthereisanissueofsocialdesirabilityofresponsesinthesensethatrespondentsmaybelesslikelytoadmitthattheytippedpoorlyornotatallwhenusingthedailydealeveniftheydidsoAssuchthisresultshouldbetreatedasapreliminaryresultindicativeofthecustomerrsquossideofthetippingstory

Exhibit 8

Frequency of dining out

Daily deal user

non user

35

30

25

20

15

10

5

0 less than once a 2-3 times once a 2-3 times Daily once monthly month a month week a week

Exhibit 9

respondentsrsquo awareness and use of daily deal sites

100

90

80

70

60

50

40

30

20

10

0

aware

use

Groupon

restaurantc

om

livingSocia

l

openTable

Eversave

blackboard Eats

Daily Candy

ScoutMob

buyWithMe

TravelZoo

Gilt City

Groupon

CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 13

0

5

10

15

20

25

30

35

40

45

Groupon

restaurantc

om

livingSocia

l

openTable

Eversave

blackboard Eats

Daily Candy

ScoutMob

buyWithMe

TravelZoo

Gilt City

45

40

35

30

25

20

15

10

5

0

whohadnotpurchasedadailydealreportedthatkindofpatronagefrequencyRespondentswhodinedoutmorefre-quentlypurchasedsignificantlymoredailydeals(Exhibit8)

DailyDealSitesUsedWeaskedrespondentstoindicatetheirlevelofaware-nessanduseofelevendifferentdailydealsitesNearlyallrespondents(942)wereawareofGrouponandsub-stantialpercentagesknewaboutRestaurantcom(827)LivingSocial(795)andTravelZoo(541)LessthanhalfofrespondentswerefamiliarwithGiltCityOpenTableBuyWithMeBlackboardEatsDailyCandyScoutMoborEverSaveWealsoaskedrespondentswhichofthesesitestheyhadusedGrouponwasthemostfrequentlyusedsite(798ofrespondents)followedbyTravelZoo(575)andRestaurantcom(505)(Exhibit9)

WealsoaskedrespondentstotelluswhichofthedailydealsiteswastheirfavoriteThisgaveusaldquoheartsharerdquometricforeachsitewhichwedefineastheproportionoftherespondentswhodesignatethedailydealsiteastheirfavoriteGrouponhasbyfarthelargestheartshareat423whichismorethantwiceasmuchasthenextdailydealsiteRestaurantcom(169)InterestinglytheheartshareofLivingSocialisrelativelysmallatjust74(orjustoverone-sixththevalueofGroupon)followedbyOpenTable(63)andeversave(54)(Exhibit10)

DailyDealEvaluationRespondentswerethenpresentedwithtenstatementsabouttheirdailydealexperience(seeExhibit11)andasked

Exhibit 10

Daily deal sitesrsquo ldquoheart sharerdquo

Exhibit 11

Statements used for restaurant daily deal evaluation

1 During my visit I was treated like a second class citizen because I used the daily deal

2 I spent more at this restaurant than I usually spend for a meal when eating out

3 I would (not) have gone to this restaurant had it not offered the daily deal

4 I will recommend this restaurant to my family and friends

5 The fact that this restaurant offered a daily deal makes me think less of it

6 I intend to visit this restaurant again in the future even if I have to pay full price

7 I ordered more items than I usually do because I was using the daily deal

8 I intend to visit this restaurant again only if it offers a daily deal

9 This restaurant would be a good value even without the daily deal

10 Overall I was very satisfied with my dining experience at this restaurant

14 TheCenterforHospitalityResearchbullCornellUniversity

Spending and ordering behaviorOverallthere-spondentsreportedthattheyspentandorderedaboutthesameastheyusuallydidHoweverfrequentcustomersweresignificantlymorelikelytospendmorethanusual(420)ascomparedtoinfrequentcustomers(370)andnewcustom-ers(363)Inadditionfrequentcustomersweresignificantlymorelikelytoordermorethanusual(443)ascomparedtoinfrequentcustomers(363)ornewcustomers(392)(Exhibit12)

Service experienceSincetherehasbeendiscussionaboutwhetherdailydealusersaretreatedaswellasfull-payingguestsweaskedrespondentsabouttheirdiningexperienceaskingthemtoindicatewhethertheyweretreatedlikesecond-classcustomersorwhetherthefactthattherestaurantofferedadailydealcausedthemtothinklessoftherestaurantNeitheroftheseconcernsprovedtobeanissueAsawholerespondentsdidnotfeelthattheyweretreatedlikesecond-classcustomers(frequentcustomers281infrequentcustomers205newcustomers215)nordidthefacttheyhadreceivedadiscountmakethemthinklessoftherestaurant(frequentcustomers262infrequentcustomers176newcustomers179)(Exhibit13)

Cannibalization and new customersRespondentswereaskedwhethertheywouldhavegonetotherestaurantwithoutthedailydealOnbalancerespondentswerestilllikelytovisittherestaurantevenifithadnotofferedthedailydeal(Frequent436Infrequent439New425)(Ex-hibit14)Frequentcustomersweresignificantlymorelikelytogoevenwithoutthepromotion(517)thaninfrequent

Exhibit 12

Spending and ordering behavior

new

infrequent

Frequent

Spent more ordered more

7

6

5

4

3

2

1

new

infrequent

Frequent

7

6

5

4

3

2

1 Second class Think less

Exhibit 13

perception of service experience

new

infrequent

Frequent

7

6

5

4

3

2

1 Would have gone without the deal visited without the deal

Exhibit 14

Cannibalization and new customers

toindicatetheirlevelofagreement(1=stronglydisagree7=stronglyagree)ThewordingfornewcustomerswaschangedslightlytoreflectthefactthattheyhadnotbeentotherestaurantbeforeWethencomparedtheresponsesofthenewcustomersthefrequentcustomersandtheinfre-quentcustomers

CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 15

customers(441)Newcustomerswereunlikelytohavegonetotherestaurantwithoutthedailydeal(298)

SatisfactionTherewerenosignificantdifferencesinsatisfactionlevelsamongthedifferentfrequencygroupsandrespondentswerequitesatisfiedwiththeirexperienceduringthevisitwhentheyredeemedthedailydeal(frequent596infrequent584new584)Frequentcustomersweresignificantlymorelikelytoconsidertherestauranttobeagoodvalueevenwithoutthedailydeal(537)thaninfre-quent(489)ornewcustomers(452)(Exhibit15)

new

infrequent

Frequent

7

6

5

4

3

2

1 Good value even without the deal very satisfied

Exhibit 15

Satisfaction with restaurant

new

infrequent

Frequent

recommend visit at full price

Exhibit 16

behavioral intentions

Behavioral intentionsRespondentsinallthreegroupswereequallylikelytorecommendtherestauranttofriends(frequent571infrequent558new541)andsaidtheywouldreturntotherestauranteveniftheypaidfullprice(frequent564infrequent522new487)(Exhibit16)

NoDealWeaskedtherespondentswhohadneverpurchasedarestaurantdailydealwhytheyhadnotdonesoThemostfrequentreasonswerethattheydidnotknowaboutthem

Exhibit 17

reasons for not using a daily deal

50

45

40

35

30

25

20

15

10

5

0

Didnrsquot know

never thought

of it

not availa

ble

in m

y area

businesse

s

not appealin

gDonrsquot l

ike

buying online

Would receive

poor service

Donrsquot like

coupons

uncomfortable

with

coupons

bad for th

e

business

Feel guilty

7

6

5

4

3

2

1

16 TheCenterforHospitalityResearchbullCornellUniversity

Construct itemsCronbachrsquos

alpha

buying impulsiveness

I often buy things impulsively

848I buy things according to how I feel at the moment

ldquoBuy now think about it laterrdquo describes me

Sometimes I am a bit reckless about what I buy

Tightwad-Spendthrift Scale

Which of the following descriptions fits you better (1 = tightwad 11 = spendthrift)

Market Maven

I like helping people by providing them with information about many kinds of products

868My friends think of me as a good source of information when it comes to new products or services

I like introducing new brands and products to my friends

relational orientation

When I find a brand I like I tend to remain loyal to it for a long time

832I like to develop long-term relationships with products and brands I like

I am loyal to companies that treat me well

value Consciousness

When purchasing a product I always try to maximize the quality I get for the money I spend

839When I buy products or services I like to be sure I am getting my moneyrsquos worth

I always check prices at the grocery store to be sure I am getting the best value for the money I spend

Coupon proneness

I enjoy using coupons regardless of the amount I save by doing so

690I am more likely to buy brands for which I have a coupon

Coupons have caused me to buy products that I normally would not buy

Exhibit 18

Scale items used

7

6

5

4

3

2

1 Deal non-user Deal user

Exhibit 19

buying impulsiveness

(46)thattheyhadneverthoughtofit(28)andthatdailydealswerenotavailableintheirareaEventhoughsomewritersinfoodblogshavesaidtheywouldfeelguiltyaboutusingsuchacouponbecauseofthepotentialnegativeimpactontherestaurantonly2percentofourrespondentsavoidedusingdailydealsbecausetheywerebadforthebusi-nessandnonefeltguiltyaboutusingthem(Exhibit17)

FactorsDrivingChoiceWealsowantedtoseewhatcustomerpersonalitytraitswereassociatedwithdailydealpurchaseRespondentswerepre-sentedwithseventeendifferentstatementsaboutsixdifferentcharacteristicsandaskedtoindicatetheirlevelofagreementwitheachona7-pointscale(asshowninExhibit18)

BuyingimpulsivenessisaconsumerrsquostendencytobuyspontaneouslyunreflectivelyandimmediatelyContrarytoourexpectationsdailydealpurchaserswerelikelytohaveahigherbuyingimpulsivenessthannon-dailydealpurchas-ersDailydealusersrsquobuyingimpulsivenesswas361onthe7-pointscaleonwhichnon-usersaveraged340(Exhibit19)

Lookingatthe11-pointTightwad-Spendthriftscale1indicatesdifficultyspendingmoney(Tightwad)while11signifiesdifficultycontrollingspending(Spendthrift)We

CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 17

betweenthetwogroupsinvalueconsciousness(users569non-users562)butdailydealusershadahigherpropensi-tytousecoupons(users485non-users432)(Exhibit23)

ImplicationsBasedonourresultsitseemsthatdailydealshelpgeneratenewcustomerswhoaresatisfiedwiththeirexperiencelikelytoreturntotherestaurantandlikelytorecommendittotheirfriendsWealsofoundthatdailydealuserswerenotnecessarilyldquocheaprdquoandunlikelytotiponthefullamountandthatdailydealuserswerenolesslikelytobeloyalthannon-users

New customers and cannibalizationAlthoughsomecannibalizationofexistingcustomersmaybeoccurringourresultsclearlyshowthatdailydealsbringinnewcustomers

Exhibit 20

Spendthrift-Tightwad Scale

Deal non-user Deal user

T

igh

tw

ad

S

pe

nd

th

rif

t

7

6

5

4

3

2

1

7

6

5

4

3

2

1 Deal non-user Deal user

Exhibit 21

Market Maven Scale

in

cr

ea

si

ng

M

ar

ke

it

M

av

en

Exhibit 22

relational orientation (restaurant loyalty)

in

cr

ea

si

ng

l

oy

al

ty

7

6

5

4

3

2

1 Deal non-user Deal user

foundnosignificantdifferencesbetweenusers(596)andnon-users(573)intermsofspendingpatterns(Exhibit20)

OurassumptionaboutdealbuyersrsquowishtobeontopofmarketandpriceinformationprovedtobecorrectDailydealusersweresignificantlymorelikelytobeamarketma-ven(493)thannon-users(426)(Exhibit21)

OntheotherhandourpredictionaboutloyaltywasnotsupportedDailydealusershavebeenaccusedofbeingfickleandonlyloyaltothenextdealbutourresultsshowthatthisisnotthecaseTherewasnosignificantdifferenceinrelationalorientationbetweenusers(536)andnon-users(529)(Exhibit22)

Weproposedthatdailydealuserswouldhavehighervalueconsciousnessandcouponpropensitythannon-usersThiswasasplitverdictTherewerenosignificantdifferences

7

6

5

4

3

2

1 value consciousness Coupon propensity

non-user

user

Exhibit 23

value consciousness and coupon propensity

18 TheCenterforHospitalityResearchbullCornellUniversity

dealsonlyattractdeal-seekerswhowillnotreturntotheres-taurantiftheydonotgetadiscountsimilartotheonethatattractedtheminthefirstplaceAgainourresultsshowedthatthesefearsmaybeoverstatedInsteadthenewandinfrequentcustomerswhomwesurveyedstatedthattheycouldseethevalueofferedbytherestaurantwithnormalpricingandtheywerelikelytoreturntotherestauranteveniftheyhadtopaythefullbill

Onaveragedailydealuserswerejustasvalueconsciousasnon-usersbuttheywerenomorelikelytobeldquotightwadsrdquothannon-usersOnedifferencewedidnoticeintermsofspendingpatternsisthatdailydealuserstendtobemoreimpulsiveasbuyersWeinferthatrestaurantsmaybeabletocreatesuccessfulopportunitiesforsuggestivesellingwhichbenefitsboththecustomer(whoreceivesevengreatervaluefromtheexperience)andtherestaurant(whichboostsaver-agecheck)

Anothercommonconcernnamelythatdailydealuserswillfailtotipappropriatelyalsomaybeoverstatedparticu-larlyfornewcustomersWefoundthatabout85percentofallcustomerssurveyedreportedthattheytippedonthefullamountofthebillratherthanthediscountedamountMore-overnewcustomersweresignificantlymorelikelytotiponthefullamountofthecheckthanwereinfrequentguests(mostofwhomneverthelessalsotippedonthefullbill)Howeverwecautionthatthisisaself-reportthatshouldbeconfirmedbyfurtherresearch

FinallysomeoperatorsbelievethatdailydealusersarefickleandwillonlyhaveloyaltytothenextdealOurresultsshowedthattherewasnosignificantdifferenceinthisregardbetweendailydealusersandnon-usersThisimpliesthatbothdailydealusersandnon-usersmayexhibitsimilarloyaltypatterns

Inconclusionalthoughwecannotrecommendthatarestaurateurusedailydealsoravoidusingthemwecansaythatmanyofthenon-economicconcernsareoverstatedBasedonthisstudyitappearsthatdailydealcustomersarenotallthatdifferentfromregularcustomersexceptthattheyliketotrynewthingsandtheyappreciateadealThesecustomersliketofeelthattheyareaheadofthecurveonmarkettrendsandonceyouhaveprovidedthemwithgoodvaluetheywillbejustasloyalasothercustomergroupsThusitseemsfairtosaythatawelldesignedcoupondealwillbenefitboththerestaurantoperatorandcustomerOurnextstudywillexaminetheexperienceofrestaurantopera-torswithdailydealndashtypepromotionsn

While44percentofthedailydealpurchasersinoursamplewerealreadyregularcustomerstheother56percentofrespondentswereeithernew(22)orinfrequentcustomers(34)oftherestaurantwheretheyusedthedailydeal

Intent to return and recommendTwoparticularlyhopefulfindingsarethatthenewcustomerswereunlikelytohavegonetotherestaurantwithoutthedailydeal(297)butwerelikelytovisittherestaurantagaineveniftherestaurantdidnotofferanotherdeal(486)Thesenewpatronsalsowereinclinedtorecommendtherestauranttotheirfriends(547)Notsurprisinglyfrequentandinfrequentcustomerswerelikelytohavegonetotherestaurantevenwithoutthedailydeal(frequent518infrequent452)andtheyalsowerelikelytoreturntotherestaurantevenwithoutadailydeal(frequent565infrequent539)andrecommendtherestauranttotheirfriends(frequent588infrequent576)

SatisfactionDailydealusersregardlessoftheirprevi-ouscustomerstatuswerequitesatisfiedwiththeirexperi-enceandalsothoughtthattherestauranttheypatronizedwasagoodvalueevenwithoutthedailydealGiventhatcustomersatisfactionhasbeenlinkedtoafirmrsquosprofitabil-itycustomersatisfactionofthistypemayleadtoincreasedrestaurantrevenue

OverstatedConcernsInsummaryletrsquosspecificallyaddresstheconcernsaboutdailydealsitesthatwetestedOurresultsshowthatsomeoftheconcernsmaybeoverstated

CannibalizationGiventhat44percentoftherespon-dentswerealreadyfrequentcustomersoftherestaurantwecanconcludethatsomecannibalizationmaybeoccurringamongthesecustomerssincetheysaidthattheywerelikelytogototherestaurantdealornodealConsequentlyforadailydealtobeprofitablethispossiblecannibalizationmustbeoffsetagainstanyincrementalrevenuethatmaybegeneratedfromthenewcustomersplusstepped-uppatron-agefrominfrequentcustomersFortunatelywehavestrongindicationthatthedealdidattractnewcustomersandalsobroughtbackinfrequentpatrons

Brand equityOurresultsdidnotsupporttheconcernthatcustomersmaythinklessofarestaurantifitoffersadailydealTothecontraryrespondentsofferedfavorablecommentsabouttherestaurantandtheirdiningexperienceAlsonotsupportedwastheideathatdailydealuserswouldfeelliketheyaretreatedlikesecond-classcitizens

Customer type attractedTheldquodealseekerrdquoconcernalsowasnotsupportedThisinvolvestheconcernthatdaily

CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 19

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Complete program information and applications available online

wwwhotelschoolcornelleduexecedPhone + 1 607 255 4919 Email exec_ed_hotelcornelledu

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20 TheCenterforHospitalityResearchbullCornellUniversity

Cornell Hospitality Quarterlyhttpcqxsagepubcom

2011 ReportsVol11No19ToGrouponorNottoGrouponATourOperatorsDilemmabyChekitanDevPhDLauraWinterFalkPhDandLaureMougeotStroock

Vol11No18NetworkExploitationCapabilityMappingtheElectronicMaturityofHospitalityEnterprisesbyGabrielePiccoliPhDBillCarrollPhDandLarryHall

Vol11No17TheCurrentStateofOnlineFoodOrderingintheUSRestaurantIndustrybySherylEKimesPhD

Vol11No16UnscramblingthePuzzlingMatterofOnlineConsumerRatingsAnExploratoryAnalysisbyPradeepRacherlaPhDDanielConnollyPhDandNatasaChristodoulidouPhD

Vol11No15DesigningaSelf-healingServiceSystemAnIntegrativeModelbyRobertFordPhDandMichaelSturmanPhD

Vol11No14ReversingtheGreenBacklashWhyLargeHospitalityCompaniesShouldWelcomeCrediblyGreenCompetitorsbyMichaelGiebelhausenPhDandHaeEunHelenChunPhD

Vol11No13DevelopingaSustainabilityMeasurementFrameworkforHotelsTowardanIndustry-wideReportingStructurebyEricRicaurte

Vol11No12CreatingValueforWomenBusinessTravelersFocusingonEmotionalOutcomesbyJudiBrownellPhD

Vol11No11CustomerLoyaltyANewLookattheBenefitsofImprovingSegmentationEffortswithRewardsProgramsbyClayVoorheesPhDMichaelMcCallPhDandRogerCalantonePhD

Vol11No10CustomerPerceptionsofElectronicFoodOrderingbySherylEKimesPhD

Vol11No92011TravelIndustryBenchmarkingStatusofSeniorDestinationandLodgingMarketingExecutivesbyRohitVermaPhDandKenMcGill

Vol11No8SearchOTAsandOnlineBookingAnExpandedAnalysisoftheBillboardEffectbyChrisAndersonPhD

Vol11No7OnlineMobileandTextFoodOrderingintheUSRestaurantIndustrybySherylEKimesPhDandPhilippFLaqueacute

Vol11No6HotelGuestsrsquoReactionstoGuestRoomSustainabilityInitiativesbyAlexSusskindPhDandRohitVermaPhD

Vol11No5TheImpactofTerrorismandEconomicShocksonUSHotelsbyCathyAEnzRenaacutetaKosovaacuteandMarkLomannoVol11No4ImplementingHumanResourceInnovationsThreeSuccessStoriesfromtheServiceIndustrybyJustinSunandKateWalshPhD

Vol11No3Compendium2011

Vol11No2PositioningaPlaceDevelopingaCompellingDestinationBrandbyRobertJKwortnikPhDandEthanHawkesMBA

Vol11No1TheImpactofHealthInsuranceonEmployeeJobAnxietyWithdrawalBehaviorsandTaskPerformancebySeanWayPhDBillCarrollPhDAlexSusskindPhDandJoeCYLeng

2011 Hospitality ToolsVol2No4ServiceSimulatorv1190byGaryMThompsonPhD

Vol2No3TheHotelCompetitorAnalysisTool(H-CAT)AStrategicToolforManagersbyCathyAEnzPhDandGaryMThompsonPhD

Vol2No2HotelValuationSoftwareVersion3byStephenRushmoreandJanAdeRoosPhD

Vol1No7MegaTips2TwentyTestedTechniquesforIncreasingYourTipsbyMichaelLynn

2011 Industry PerspectivesVol2No1TheGameHasChangedANewParadigmforStakeholderEngagementbyMaryBethMcEuen

2011 ProceedingsVol3No7ImprovingtheGuestExperiencethroughServiceInnovationIdeasandPrinciplesfortheHospitalityIndustrybyCathyAEnzPhD

Vol3No6FreshThinkingabouttheBoxbyChekitanSDevPhDandGlennWithiam

Vol3No5BuildingBrandsintheInternetAgeAnalyticsLoyaltyandCommunicationbyGlennWithiam

Vol3No4BraveNewWorldOnlineHotelDistributionbyGlennWithiam

Cornell Center for Hospitality Research

Publication Indexwwwchrcornelledu

CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 21

Vol3No3SocialMediaandtheHospitalityIndustryHoldingtheTigerbytheTailbyGlennWithiam

Vol3No2TheChallengeofHotelandRestaurantSustainabilityFindingProfitinldquoBeingGreenrdquobyGlennWithiam

Vol3No1CautiousOptimismCHRSExaminesHospitalityIndustryTrendsbyGlennWithiam

2010 ReportsVol10No18HowTravelersUseOnlineandSocialMediaChannelstoMakeHotel-choiceDecisionsbyLauraMcCarthyDebraStockandRohitVermaPhD

Vol10No17PublicorPrivateTheHospitalityInvestmentDecisionbyQingzhongMaPhDandAthenaWeiZhangPhD

Vol10No16BestPracticesinSearchEngineMarketingandOptimizationTheCaseoftheStJamesHotelbyGregBodenlcosVictorBogertDanGordonCarterHearneandChrisKAndersonPhD

Vol10No15TheImpactofPrix Fixe MenuPriceFormatsonGuestsrsquoDealPerceptionbyShuoWangandMichaelLynnPhD

Vol10No14TheFutureofHotelRevenueManagementbySherylKimesPhD

Vol10No13MakingtheMostofPricelinersquosName-Your-Own-PriceChannelbyChrisAndersonPhDandRadiumYanDBA

Vol10No12CasesinInnovativePracticesinHospitalityandRelatedServicesSet4byCathyAEnzPhDRohitVermaPhDKateWalshPhDSherylEKimesPhDandJudyASiguawDBA

Vol10No11WhorsquosNextAnAnalysisofLodgingIndustryAcquisitionsbyQingzhongMaPhDandPengLiuPhD

Vol10No10CasesinInnovativePracticesinHospitalityandRelatedServicesSet3CayugaSustainableHospitalityChicampBasicJetBlueAirlinesJumeirahEssexHouseTheRitz-CarltonHotelCompanyRuntrizTheSeaportHotelThayerLodgingTripTelevisionandXsenseExperientialDesignConsultingbyCathyAEnzPhDRohitVermaPhDKateWalshPhDSherylEKimesPhDandJudyASiguawDBA

Vol10No9BuildingCustomerLoyaltyTenPrinciplesforDesigninganEffectiveCustomerRewardProgrambyMichaelMcCallPhDClayVoorheesPhDandRogerCalantonePhD

Vol10No8DevelopingMeasuresforEnvironmentalSustainabilityinHotelsAnExploratoryStudybyJieJZhangNitinJoglekarPhDandRohitVermaPhD

Vol10No7SuccessfulTacticsforSurvivinganEconomicDownturnResultsofanInternationalStudybySherylEKimesPhD

Vol10No6IntegratingSelf-serviceKiosksinaCustomer-serviceSystembyTsz-Wai(Iris)LuiPhDandGabrielePiccoliPhD

Vol10No5StrategicPricinginEuropeanHotels2006ndash2009byCathyAEnzPhDLindaCaninaPhDandMarkLomanno

Vol10No4CasesinInnovativePracticesinHospitalityandRelatedServicesSet2BrewerkzComfortDelgroTaxiDinnerBrokercomIggyrsquosJumboSeafoodOpenTablecomPriceYourMealcomSakaeSushiShangri-LaSingaporeandStevensPassbySherylEKimesPhDCathyAEnzPhDJudyASiguawDBARohitVermaPhDandKateWalshPhD

Vol10No3CustomerPreferencesforRestaurantBrandsCuisineandFoodCourtConfigurationsinShoppingCentersbyWayneJTaylorandRohitVermaPhD

Vol10No2HowHotelGuestsPerceivetheFairnessofDifferentialRoomPricingbyWayneJTaylorandSherylEKimesPhD

Vol10No1Compendium2010

2010 Roundtable RetrospectivesVol2No1SustainabilityRoundtable2009TheHotelIndustrySeekstheElusiveldquoGreenBulletrdquo

2010 Industry PerspectivesNo6TheFutureofMeetingsTheCaseforFace-to-FacebyChristineDuffyandMaryBethMcEuen

No5MakingCustomerSatisfactionPayConnectingSurveyDatatoFinancialOutcomesintheHotelIndustrybyGinaPingitorePhDDanSeldinPhDandArianneWalkerPhD

Cornell Center for Hospitality ResearchPublication Index

wwwchrcornell edu

4 TheCenterforHospitalityResearchbullCornellUniversity

ExECuTivE SuMMary

Asurveyof931USconsumersfindsthatthosewhohavepurchaseddailydealsfromacasualdiningfast-casualorquick-servicerestaurantarenotnoticeablydifferentinbehaviororattitudesfromthosewhohavenotdonesoOnedifferenceinattitudesprovides insight into those who purchase social coupons they like to be ldquomarket

mavensrdquowhostayonthecuspofmarkettrendandpriceinformationThosewhopurchaseddailydealsweresignificantlymorelikelytobeyoungerbemarriedandhaveahigherincomethannon-purchasersOnbalance the study indicated that thebenefitsofofferinga social couponseemtooutweigh thedisadvantagesManyofthepotentialconcernsaboutofferingasocialcouponincludingpoortippingoverwhelmingthestaffandcustomerdisloyaltyarenotsubstantiatedTherewassomeevidenceofcannibalizationas44percentofthoseusingasocialcouponreportedbeingfrequentcustomersbutthecouponsalsobroughtback infrequentcustomersandattracteda substantialpercentageofnewcustomersMostcriticallymanyofthenewandinfrequentcustomerssaidtheywouldreturntotherestaurantandpayregularpricesaswellasrecommendtherestauranttofriendsNewcustomersinparticularwouldnothavetriedtherestaurantwithoutthedailydealofferAllcustomergroupssaidtheyconsideredtherestauranttobeagoodvalueevenwithoutthediscountoffer

RestaurantDailyDealsCustomersrsquo Responses to Social Couponing

bySherylKimesandUtpalDholakia

CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 5

abouT ThE auThorS

Sheryl E Kimes PhD is Singapore Tourism Board Distinguished Professor of Asian Hospitality Management at the Cornell University School of Hotel Administration where she has also served as interim

dean (sek6cornelledu) In teaching restaurant revenue management yield management and food and beverage management she has been named the schoolrsquos graduate teacher of the year three times Her

research interests include revenue management and forecasting in the restaurant hotel and golf industries She has published over fifty articles in leading journals such as Interfaces Journal of Operations Management

Journal of Service Research Decision Sciences and Cornell Hospitality Quarterly She has served as a consultant to many hospitality enterprises around the world including Chevyrsquos FreshMex Restaurants Walt

Disney World Resorts Rubyrsquos Diners Starwood Asia-Pacific and Troon Golf

utpal Dholakia PhD is William S Mackey Jr and Verne F Simons Distinguished Associate Professor of Management at the Jesse H Jones Graduate School of Business at Rice University He has a masters degree in psychology and a PhD in marketing from the University of Michigan a masters degree in operations research from the Ohio State University and a bachelors degree in industrial engineering from the University of Bombay His research interests lie in studying motivational psychology of consumers and online marketing issues such as virtual communities and online auctions He also studies relational aspects of consumer behavior He has published in a number of marketing and management journals and consults with firms in financial services energy health-care and other industries

6 TheCenterforHospitalityResearchbullCornellUniversity

CornEll hoSpiTaliTy rEporT

OverthepastyearrestaurantoperatorsreportthattheyhavebeeninundatedwithsalespitchesfromsocialcouponcompaniestorundailydealsfortheircustomersWiththerisingpopularityofsocialcouponingrestaurateursinmanycategoriesareconsideringthebenefitsandconcernsconnectedtogroupdiscountpromotions

OntheplussidedailydealscanhelprestaurantstofillunusedcapacityandtointroducenewcustomerstotherestaurantOnthenegativesidethesteepdiscountsusuallyincludedindailydealsmayencouragedealseekerstopatronizetherestaurantinsuchnumbersthatfull-payingregularsaredisplacedduringbusyperiodsorregularcustomersmaybetemptedtousethediscountoffertherebycannibalizingexistingbusinessOtherissuessurroundingdailydealsincludethepossiblenegativeeffectsonserviceresulting from increased volume and on employee morale based on the perception that daily dealcustomersareldquocheaprdquoandwilltippoorly1

1OtherservicebusinessesfacesimilarissuesasexplainedinChekitanSDevLauraWinterFalkandLaureMougeotStroockldquoToGrouponorNottoGrouponATourOperatorrsquosDilemmardquoCornell Hospitality ReportsVol11No19(November2011)CornellCenterforHospitalityResearch

RestaurantDailyDealsCustomersrsquo Responses to Social Couponing

bySherylKimesandUtpalDholakia

CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 7

GiventheinterestindailydealspromotionswewantedtospecificallyinvestigatecustomersrsquoattitudestowarddailydealsInthisstudywesurveyedconsumerstofindoutwhichonesuserestaurantdailydealswhattheythinkaboutsuchdealshowtheyusethemandwhethertheyintendtoreturntotherestaurantinthefutureOtherthanafewproprietarystudiesondailydealuse2toourknowledgenopublishedre-searchoncustomerresponsetorestaurantdailydealsyetex-istsTheresultsofthisstudyshouldproveusefultorestaurantoperatorsintheirdecisionmakingregardingwhetherwhenandhowtoofferadailydeal

Inthisreportwewillfirstreviewthemajordailydealsitespopularintherestaurantindustryfollowedbyadiscus-sionoftheadvantagesanddisadvantagesofdailydealsWewillthenprovideabriefreviewoftherelevantliteratureondailydealsandcouponsSubsequentlywewilldescribeourcustomersurveyandpresenttheresultsWewillconcludewithadiscussionofhowrestaurantoperatorscanusetheresultsofoursurvey

RestaurantDailyDealCompaniesTherearetwobasictypesofdailydealsitesthatofferrestaurantindustrypromotionsgenericsitessuchasGrouponandLivingSocialandrestaurant-focuseddailydealsitessuchasOpenTableSpotlightRestaurantcomandSavored3Althoughthedealstructurevariesbysitethemajorityofoffersarediscountpromotionsforsomepercentagereductionfromastatedprice(usually40-to50-percentoff)Additionallysomedailydealsitesallowrestaurantstosetrestrictionsonwhentheoffercanbeusedautomaticallyincludeagratuityonthefull(non-discounted)amountofthebillandrequireaminimumexpenditureoverthefacevalueofthedealSuchrestrictionscanhelparestaurantoperatorbettermanagewhendailydealcustomers

2ldquoTechnomicFindsOnlineDailyRestaurantDealsDrivingPositiveConsumerBehaviorrdquohttpwwwtechnomiccomPressroomReleasesdynRelease_DetailphprUID=97viewedAugust142011andLarryFreed

ldquoNewDataGrouponampLivingSocialBringNewCustomers(andExistingOnes)rdquohttpwwwfreedyourmindcomfreed_your_mind201106new-data-groupon-and-living-social-bring-new-customershtmlviewedAugust1520113ForathoroughreviewofthedailydealindustrypleaseseeErikEliasonYohanesFrezgiandFatimaKhanldquoDailyDealsWhitePaperUnderstandingtheIndustryDynamicsofDailyDealsandImplicationsforMerchantsandConsumersrdquoHarvardBusinessSchool(2010)httpwwwslidesharenetHackStartupsgroup-buying-white-paperviewedAugust272011RipEmpsonldquoYipitrsquosDailyDealReportIndustryRevenueDipsGrouponGainsShareAndTravelDealTakesOffrdquoTechCrunch(2011)httptechcrunchcom20110825yipits-daily-deal-report-groupon-up-livingsocial-down-travel-deals-take-offviewedAugust282011JimSullivanldquoGettheMostOutofGroupDiscountsrdquoNations Restaurant News(2011)httpwwwnrncomarticleget-most-out-group-discountsviewedAugust142011andBradTuttleldquoHowCouponsBecameCoolrdquoTimehttpmoneylandtimecom20110606how-the-coupon-lost-its-dorky-penny-pinching-stigmaviewedAugust162011

dineattherestaurantbutsuchrestrictionsalsoriskdecreasingtheofferrsquosappealforconsumers

Inastudyof22000shoppersfromthetop100onlineretailers4Freedfoundthat51percentoftherespondentshadusedGroupon24percentLivingSocial14percentGoogleOffers10percentWootand7percenthadusedoneofseveralotherdailydealsitesAboutone-third(35)reportedthattheyhadneverpurchasedadailydealAbouttwo-thirdsoftherespondentswhohadpurchasedadailydealwereenrolledinatleastonedailydealemailsubscrip-tionprogram

WhileFreedrsquosresearchisnotspecifictotherestaurantindustrythedemographicsofrestaurantdailydealusersislikelytobesimilarDailydealuserstendtobebetween25and44yearsold(averageof43acrossalldailydealsites)haveanincomebetween$50000and$100000peryear(38)andbepredominantlyfemale(59)5

PotentialAdvantagesandDisadvantagesofDailyDealSitesAswementionedattheoutsetdailydealshaveadvantagesanddisadvantagesTheadvantagesincludebull Incremental customersDailydealcompaniesprom-

isetobringinadditionalcustomerswhomayreturntotherestaurantinthefutureArecentTechnomicconsumerstudyindicatedthat48percentofdailydealpurchaserswerenewcustomerswhileFreedrsquosconsumerstudyputthatnumberat35percent6InanearlierstudyofbusinessesthathadoffereddailydealscoauthorUtpalDholakiafoundthatabout80percentofcouponcustomerswerenew7

bull Increased revenue and profitGiventheincreaseintrafficdailydealsitesmayhelpincreaserevenueandprofitJustoverhalf(555)ofbusinessessurveyedintheDholakiastudyreportedthattheymademoneyonthedailydealand481percentstatedthattheywouldparticipateinadailydealpromotionagaininthefutureHoweverrestaurantoperatorswerenotassatisfiedwiththeperformanceofdailydealsTheper-centagereportingthatthedailydealwasprofitableforthemdroppedto436percentandonly359percentsaidtheywouldusethistypeofpromotionagaininthefuture

4Freedopcit5Ibid6IbidandTechnomicopcit7UtpalDholakialdquoWhatMakesGrouponPromotionsProfitableforBusinessesrdquoRiceUniversityWorkingPaper(2011)httppapersssrncomsol3paperscfmabstract_id=1790414viewedJuly72011

8 TheCenterforHospitalityResearchbullCornellUniversity

bull Brand equity erosionOfferingadailydealmaycausecustomerstothinklessoftherestaurantbecauseofitsuseofdiscountsleadingtoanerosionofitsbrandimage12

bull Poor customer matchDeal-seekersattractedbydailydealscouponsmaybedisproportionatelysensitivetopriceandwouldfailtoappreciatetherestaurantrsquosvaluepropositionSuchcustomersrarelyspendbeyondthedealrsquosfacevalueorreturninthefuture13

CouponStudiesPromotionsandcouponshavebeenwidelystudiedbyaca-demicsbutsincedailydealsitesarestillfairlynewlimitedresearchexistsonthisparticularformofpricepromotion14HoweverweseeseveralconceptsfromthecouponandpromotionsliteratureasbeingrelevanttothestudyofdailydealsAmongtheseareconsumersrsquoresponsetocouponsim-pulsivepurchasebehaviorrelationalorientationandmarketmavenbehavior

Coupon-responsive behaviorConsumerswhopur-chasedailydealoffersmaysimplybethetypeofcustomerswhoseektousecouponsfortheirpurchasesResearchhasshownthatconsumerswhoarevalueconsciousaremorelikelytousecoupons15Suchconsumersreferredtoasldquocou-ponpronerdquooftenusecouponsasasignofagooddealandmaynotevenconsiderthecostsavings16CouponproneisdefinedasahigherchanceofredeemingacouponbecauseitmakesconsumersfeelbetterabouttheirpurchaseValueconsciousnessisrelatedtocustomerswhowanttopaylowerpricesforaproductorservicegivenacertainlevelofquality

Wepredictthatdailydealpurchaserswillbemorecou-pon-responsivethannon-usersandwillshowbothhighercouponpronenessandhighervalueconsciousness

Impulsive purchasing behaviorDailydealusersmayalsobelessimpulsiveintheirbuyingbehaviorthannon-usersImpulsivebuyingisdefinedasacustomertendencytopurchasethingsinaspontaneousmannerwithoutneces-sarilythinkingofwhytheitemisbeingpurchasedSimi-

12BrandeauopcitSullivanopcit13BrandeauopcitHowardopcitSullivanopcit14PleaseseeDholakia2010opcitDholakia2011opcitandBen-jaminEdelmanSoniaJaffeandScottDukeKominersldquoToGrouponorNottoGrouponTheProfitabilityofDeepDiscountsrdquoHarvardBusinessSchoolWorkingPaper(2010)httpwwwslidesharenetfoodshoto-groupon-or-notviewedJuly23201115DonaldRLichtensteinRichardGNetemeyerandScotBurtonldquoDis-tinguishingCouponPronenessfromValueConsciousnessAnAcquisi-tion-TransactionUtilityTheoryPerspectiverdquoJournal of Marketing54(3)54-67(1990)16ValarieAZeithamlldquoConsumerPerceptionsofPriceQualityandValueAMeans-EndModelandSynthesisofEvidencerdquoJournal of Market-ing52(July1988)pp2-22

bull ExposureDailydealsitescanalsoserveasamarketingtooltohelprestaurantsincreasecustomerawarenessoftheirbusinessForexampleinacasestudyontheadoptionofaGrouponpromotionatastart-upcateringcompanytheauthorsfoundthattheexposurebenefitsoftheGrouponpromotionlastedwellafterthepromo-tionended8

Thepossibledisadvantagesincludebull CostManyoperatorshaveexpressedconcernsabout

thecostsassociatedwithdailydealsAlthoughthelargestvariablecostforarestaurantisthefoodcost(typicallyabout30)personnelcostscouldincreaseifbusinesspicksupandadministrativecostsassociatedwiththedailydealcouldalsoplayaroleEquallyimpor-tantdailydealsitestakeasignificantshareofrevenuemdashusually30to50percentofthefacevalueofthedeal

bull CannibalizationIffrequentcustomerstakeadvantageofthedailydealtherestaurantmaybecannibalizingitsregularcustomerswhowouldhaveeatenattheres-taurantandpaidthefullamountanywayStudieshaveindicatedthatthepercentageofdailydealuserswhoarealreadyfrequentcustomersrangesfrom30to40percent9

bull DisplacementIfalargenumberofdailydealpurchas-ersdecidetousetheirvoucherduringabusyperiodregularcustomerswhopayfullpricemaybedisplaced

bull Employee frustrationEmployeesareoftenconcernedthatcouponanddailydealusersarelikelytobeldquodeal-seekersrdquowhowillfailtotiponthegrossamountofthebill(andjusttiponthediscountedcheck)10Dholakiarsquosresearchhasfoundthatthemostimportantfactordriv-ingdailydealprofitabilityishowsatisfiedemployeesarewiththepromotion11

8UtpalDholakiaandGurTsabarldquoAStart-UpsExperiencewithRunningaGrouponPromotionrdquoRiceUniversityWorkingPaper(2011)httppa-persssrncomcol3paperscfmabstract_id=1828003viewedJuly82011andDholakia(2011)loccit9TechnomicopcitandDholakia2011loccit10MarkBrandeauldquoGroupDealGamblerdquoNationrsquos Restaurant News(2011)httpwwwnrncomarticlegroup-deal-gambleviewedAugust282011andHannahHowardldquoServedTheRestaurantCouponInvasionrdquoSeriousEats(2011)httpwwwseriouseatscom201105served-the-restaurant-coupon-invasionhtmlviewedAugust14201111UtpalDholakialdquoHowBusinessesFarewithDailyDealsAMulti-SiteAnalysisofGrouponLivingSocialOpenTableTravelzooandBuy-WithMePromotionsrdquoRiceUniversityWorkingPaper(2010)httpssrncomabstract=1863466viewedNovember232010andUtpalDholakia

ldquoWhyUnhappyEmployeesCanWreckPromotionalOffersrdquoHarvardBusi-nessReview2011httphbrorg201101why-employees-can-wreck-promotional-offersar1viewedJuly72011

CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 9

larlydailydealusersmayalsobemoreconsciousoftheirspendingthannon-usersRicket alintroducedascaletomeasurecustomersrsquospendingconsciousnesstheTightwad-Spendthriftscale17Thisrankscustomersonan11-pointscaleinwhich1=tightwadand11=spendthrift

Wepredictthatdailydealuserswillbelessimpulsiveshoppersandthattheywillbemorelikelytobespendthriftsthannon-users

Market mavenFeickandPriceexaminedatypeofcus-tomerconsiderthemselvesasagoodsourceofinformationaboutnewproductsandservices18TheycalledthiscustomertypeMarketMavenswhoenjoyintroducingnewbrandsandproductstotheirfriendsWepredictthatdailydealuserswillhaveahigherlikelihoodofbeingaMarketMaventhannon-users

Relational orientationDailydealusershavebeenac-cusedofbeingfickleandonlyloyaltothenextdeal19Offset-tingthatfickletendencyiscustomerloyaltyCustomerswithahigherrelationalorientationliketobeloyaltocompaniesthattreatthemwell20Wepredictthatdailydealuserswillhavealowerrelationalorientationthannon-users

SurveyResultsWeconductedanonlinesurveyofUSadultswhohadpurchasedarestaurantdailydealwithinthepast3monthsWesetthatthree-monthlimitforrespondentsbecausewewereconcernedthatpeoplemightnotclearlyremembersomethingthathadoccurredbeforethattimeForthesakeofcomparisonwealsosurveyedsamplesofUSadultswhohadneverpurchasedarestaurantdailydealandthosewhohadpurchasedadealbutnotinthepreviousthreemonthsWorkingwithawell-respectedsurveypanelcompanytoobtainoursampleweconductedoursurveyinAugust2011andreceivedatotalof931responsesApproximatelyone-third(31)ofrespondentswhostartedthesurveyhadpurchasedadailydealSincethefocusofourresearchwasondailydealusersweusedaquotasampletobesurethatabouttwo-thirdsofoursamplehadpurchasedarestaurantdailydealandone-thirdhadnotdoneso

Therespondentswerefairlyequallysplitbetweenmalesandfemales(45to55)Abouthalfoftherespondentswere45yearsofageorolder(18-24925-342235ndash441745ndash542255-6419and65orolder11)Themajority(59)ofsubjectsweremarriedandabouttwo-

17ScottIRickCynthiaECryderandGeorgeLoewensteinldquoTightwadsandSpendthriftsrdquoJournal of Consumer Research346(2008)767-78218LawrenceFFeickandLindaLPriceldquoTheMarketMavenADiffuserofMarketplaceInformationrdquoJournal of Marketing511(1987)83-9719BrandeauopcitHowardopcitandSullivanopcit20UtpalDholakialdquoHowCustomerSelf-DeterminationInfluencesRe-lationalMarketingOutcomesEvidencefromLongitudinalFieldStudiesrdquoJournal of Marketing Research431(2006)109-120

Exhibit 1

respondentsrsquo demographic profile

Gender non-users users

FemaleMale 5743 5446

age non-users users

18-24 51 107

25-34 134 261

35-44 166 169

45-54 239 213

55-64 255 159

65+ 156 91

Marital Status non-users users

Single 252 274

Married 551 614

Widowed 45 23

Divorced 153 89

income non-users users

lt$25K 242 151

$25 - 50K 322 252

$50 - 75K 220 234

$75 - 100k 14 16

$100 - 150K 45 14

$150K+ 29 7

location non-users users

Urban 185 269

Suburban 436 536

Small town 182 85

Rural 197 107

number of Children non-users users

0 688 609

1 153 185

2+ 160 207

thirds(64)hadnochildrenathomeAbouttwo-thirdshadafamilyincomebelow$75000peryearwhile18percenthadanincomeofover$100000peryearThemajorityofrespondentslivedinanurbanorsuburbanarea(urban24suburban50)

10 TheCenterforHospitalityResearchbullCornellUniversity

Exhibit 2

Type of restaurant visited

Quick service Fast casual Casual upscale casual Fine dining

50

45

40

35

30

25

20

15

10

5

0

Exhibit 3

restaurant customersrsquo dining party

60

50

40

30

20

10

0 Spouse or partner Family no one Friends

Exhibit 4

how restaurant was chosen

past experie

nce

locatio

n

promotion

price

Cuisine

Good reviews

recommendations

from fri

ends

Family fri

endliness

60

50

40

30

20

10

0

DemographicProfileDailydealusersweresignificantlymorelikelytobeyoungerbemarriedhaveahigherincomeandliveinanurbanorsuburbanarea21Therewerenosignificantdifferencesinusagebygenderorbythenumberofchildreninthehouse-hold(Exhibit1)

21Weusedone-wayANOVAtoanalyzethedataAllresultsreportedassignificantwerestatisticallysignificantattheplt005level

DailyDealExperienceWeusedarecallmethodinwhichweaskedrespondentstodescribethelastrestaurantdailydealtheyhadpurchasedAftertheydescribedthedailydealtheyhadpurchasedweaskedavarietyofquestionsabouttheirexperiencewiththedailydeal

Type of restaurantAbouthalf(47)ofthedailydealofferspurchasedwereforcasualrestaurantswithanother

CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 11

third(32)forquick-serviceorfast-casualrestaurantsOnly6percentofthedailydealspurchasedwereforfine-diningrestaurants(Exhibit2)

Who they went withMostrespondentswereaccompa-niedbytheirfamily(52)orspouseorpartner(15)Only12percentwentwithfriends(Exhibit3)

How they chose the restaurantThemostcommonreasongivenforchoosingaparticularrestaurantwaspastex-perience(53)followedbyconvenientlocation(40)theavailabilityofapromotion(38)andprice(32)(Exhibit4)

Number of deals purchased during the past yearAbouttwo-thirdsoftherespondentshadpurchasedbetweenoneandfourrestaurantdailydealsinthepreviousyearThirty-fivepercentrecalledpurchasingoneortwodealsand30percenthadpurchasedthreeorfourcouponsAbout7percenthadpurchasedmorethantenrestaurantdailydealpromotions(Exhibit5)

Relationship with the restaurantOnly22percentoftherespondentssaidthattheywerenewcustomersAbout44percentofrespondentswerealreadyfrequentcustomersandtheremaining34percenthadbeentotherestaurantbeforebutdidnotconsiderthemselvesregularcustomers(Exhibit6)Basedonthesepercentagesinouranalysiswerefertothesecustomergroupsasldquonewrdquoldquofrequentrdquoandldquoinfrequentrdquo

TippingOneoftheconcernsraisedregardingdailydealcustomersisthattheymaytiponthenetamountof

Exhibit 5

number of deals purchased in prior twelve months

40

35

30

25

20

15

10

5

0 1-2 3-4 5-6 7-8 9-10 11+

Exhibit 6

patronage status at daily deal restaurant

new customer

22

Frequent customer

44

infrequent customer

34

Exhibit 7

Tip behavior (based on check size)

Frequent patron infrequent patron new patron

100

90

80

70

60

50

40

30

20

10

0

Full check net check no tip other calculation

12 TheCenterforHospitalityResearchbullCornellUniversity

thecheckratherthanthefullvalueoramountbeforethediscountOurresultsprovideevidencethatthisfearisunfoundedparticularlyfornewcustomers22Inthistip-pinganalysisweeliminatedquick-serviceandfast-casualrestaurantstoavoidconfoundingdataAhealthypercentageoftheremainingcustomersreportedthattheytippedonthefullvalueamountofthedealWefoundthatnewcustomersweresignificantlymorelikelytotiponthefullamountofthebill(877)followedbyfrequentcustomers(853)andinfrequentcustomers(831)(Exhibit7)

FrequencyofDiningOutRegardlessofthetypeofrestaurantdailydealusersweresignificantlymorelikelythannon-userstopatronizearestaurantwhetherforlunchordinnerOverhalf(547)ofdailydealuserswentoutforlunchordinneratleastonceaweekwhileonlyaboutone-third(349)ofrespondents

22NotehoweverthatbecausethisisasurveyofcustomersthereisanissueofsocialdesirabilityofresponsesinthesensethatrespondentsmaybelesslikelytoadmitthattheytippedpoorlyornotatallwhenusingthedailydealeveniftheydidsoAssuchthisresultshouldbetreatedasapreliminaryresultindicativeofthecustomerrsquossideofthetippingstory

Exhibit 8

Frequency of dining out

Daily deal user

non user

35

30

25

20

15

10

5

0 less than once a 2-3 times once a 2-3 times Daily once monthly month a month week a week

Exhibit 9

respondentsrsquo awareness and use of daily deal sites

100

90

80

70

60

50

40

30

20

10

0

aware

use

Groupon

restaurantc

om

livingSocia

l

openTable

Eversave

blackboard Eats

Daily Candy

ScoutMob

buyWithMe

TravelZoo

Gilt City

Groupon

CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 13

0

5

10

15

20

25

30

35

40

45

Groupon

restaurantc

om

livingSocia

l

openTable

Eversave

blackboard Eats

Daily Candy

ScoutMob

buyWithMe

TravelZoo

Gilt City

45

40

35

30

25

20

15

10

5

0

whohadnotpurchasedadailydealreportedthatkindofpatronagefrequencyRespondentswhodinedoutmorefre-quentlypurchasedsignificantlymoredailydeals(Exhibit8)

DailyDealSitesUsedWeaskedrespondentstoindicatetheirlevelofaware-nessanduseofelevendifferentdailydealsitesNearlyallrespondents(942)wereawareofGrouponandsub-stantialpercentagesknewaboutRestaurantcom(827)LivingSocial(795)andTravelZoo(541)LessthanhalfofrespondentswerefamiliarwithGiltCityOpenTableBuyWithMeBlackboardEatsDailyCandyScoutMoborEverSaveWealsoaskedrespondentswhichofthesesitestheyhadusedGrouponwasthemostfrequentlyusedsite(798ofrespondents)followedbyTravelZoo(575)andRestaurantcom(505)(Exhibit9)

WealsoaskedrespondentstotelluswhichofthedailydealsiteswastheirfavoriteThisgaveusaldquoheartsharerdquometricforeachsitewhichwedefineastheproportionoftherespondentswhodesignatethedailydealsiteastheirfavoriteGrouponhasbyfarthelargestheartshareat423whichismorethantwiceasmuchasthenextdailydealsiteRestaurantcom(169)InterestinglytheheartshareofLivingSocialisrelativelysmallatjust74(orjustoverone-sixththevalueofGroupon)followedbyOpenTable(63)andeversave(54)(Exhibit10)

DailyDealEvaluationRespondentswerethenpresentedwithtenstatementsabouttheirdailydealexperience(seeExhibit11)andasked

Exhibit 10

Daily deal sitesrsquo ldquoheart sharerdquo

Exhibit 11

Statements used for restaurant daily deal evaluation

1 During my visit I was treated like a second class citizen because I used the daily deal

2 I spent more at this restaurant than I usually spend for a meal when eating out

3 I would (not) have gone to this restaurant had it not offered the daily deal

4 I will recommend this restaurant to my family and friends

5 The fact that this restaurant offered a daily deal makes me think less of it

6 I intend to visit this restaurant again in the future even if I have to pay full price

7 I ordered more items than I usually do because I was using the daily deal

8 I intend to visit this restaurant again only if it offers a daily deal

9 This restaurant would be a good value even without the daily deal

10 Overall I was very satisfied with my dining experience at this restaurant

14 TheCenterforHospitalityResearchbullCornellUniversity

Spending and ordering behaviorOverallthere-spondentsreportedthattheyspentandorderedaboutthesameastheyusuallydidHoweverfrequentcustomersweresignificantlymorelikelytospendmorethanusual(420)ascomparedtoinfrequentcustomers(370)andnewcustom-ers(363)Inadditionfrequentcustomersweresignificantlymorelikelytoordermorethanusual(443)ascomparedtoinfrequentcustomers(363)ornewcustomers(392)(Exhibit12)

Service experienceSincetherehasbeendiscussionaboutwhetherdailydealusersaretreatedaswellasfull-payingguestsweaskedrespondentsabouttheirdiningexperienceaskingthemtoindicatewhethertheyweretreatedlikesecond-classcustomersorwhetherthefactthattherestaurantofferedadailydealcausedthemtothinklessoftherestaurantNeitheroftheseconcernsprovedtobeanissueAsawholerespondentsdidnotfeelthattheyweretreatedlikesecond-classcustomers(frequentcustomers281infrequentcustomers205newcustomers215)nordidthefacttheyhadreceivedadiscountmakethemthinklessoftherestaurant(frequentcustomers262infrequentcustomers176newcustomers179)(Exhibit13)

Cannibalization and new customersRespondentswereaskedwhethertheywouldhavegonetotherestaurantwithoutthedailydealOnbalancerespondentswerestilllikelytovisittherestaurantevenifithadnotofferedthedailydeal(Frequent436Infrequent439New425)(Ex-hibit14)Frequentcustomersweresignificantlymorelikelytogoevenwithoutthepromotion(517)thaninfrequent

Exhibit 12

Spending and ordering behavior

new

infrequent

Frequent

Spent more ordered more

7

6

5

4

3

2

1

new

infrequent

Frequent

7

6

5

4

3

2

1 Second class Think less

Exhibit 13

perception of service experience

new

infrequent

Frequent

7

6

5

4

3

2

1 Would have gone without the deal visited without the deal

Exhibit 14

Cannibalization and new customers

toindicatetheirlevelofagreement(1=stronglydisagree7=stronglyagree)ThewordingfornewcustomerswaschangedslightlytoreflectthefactthattheyhadnotbeentotherestaurantbeforeWethencomparedtheresponsesofthenewcustomersthefrequentcustomersandtheinfre-quentcustomers

CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 15

customers(441)Newcustomerswereunlikelytohavegonetotherestaurantwithoutthedailydeal(298)

SatisfactionTherewerenosignificantdifferencesinsatisfactionlevelsamongthedifferentfrequencygroupsandrespondentswerequitesatisfiedwiththeirexperienceduringthevisitwhentheyredeemedthedailydeal(frequent596infrequent584new584)Frequentcustomersweresignificantlymorelikelytoconsidertherestauranttobeagoodvalueevenwithoutthedailydeal(537)thaninfre-quent(489)ornewcustomers(452)(Exhibit15)

new

infrequent

Frequent

7

6

5

4

3

2

1 Good value even without the deal very satisfied

Exhibit 15

Satisfaction with restaurant

new

infrequent

Frequent

recommend visit at full price

Exhibit 16

behavioral intentions

Behavioral intentionsRespondentsinallthreegroupswereequallylikelytorecommendtherestauranttofriends(frequent571infrequent558new541)andsaidtheywouldreturntotherestauranteveniftheypaidfullprice(frequent564infrequent522new487)(Exhibit16)

NoDealWeaskedtherespondentswhohadneverpurchasedarestaurantdailydealwhytheyhadnotdonesoThemostfrequentreasonswerethattheydidnotknowaboutthem

Exhibit 17

reasons for not using a daily deal

50

45

40

35

30

25

20

15

10

5

0

Didnrsquot know

never thought

of it

not availa

ble

in m

y area

businesse

s

not appealin

gDonrsquot l

ike

buying online

Would receive

poor service

Donrsquot like

coupons

uncomfortable

with

coupons

bad for th

e

business

Feel guilty

7

6

5

4

3

2

1

16 TheCenterforHospitalityResearchbullCornellUniversity

Construct itemsCronbachrsquos

alpha

buying impulsiveness

I often buy things impulsively

848I buy things according to how I feel at the moment

ldquoBuy now think about it laterrdquo describes me

Sometimes I am a bit reckless about what I buy

Tightwad-Spendthrift Scale

Which of the following descriptions fits you better (1 = tightwad 11 = spendthrift)

Market Maven

I like helping people by providing them with information about many kinds of products

868My friends think of me as a good source of information when it comes to new products or services

I like introducing new brands and products to my friends

relational orientation

When I find a brand I like I tend to remain loyal to it for a long time

832I like to develop long-term relationships with products and brands I like

I am loyal to companies that treat me well

value Consciousness

When purchasing a product I always try to maximize the quality I get for the money I spend

839When I buy products or services I like to be sure I am getting my moneyrsquos worth

I always check prices at the grocery store to be sure I am getting the best value for the money I spend

Coupon proneness

I enjoy using coupons regardless of the amount I save by doing so

690I am more likely to buy brands for which I have a coupon

Coupons have caused me to buy products that I normally would not buy

Exhibit 18

Scale items used

7

6

5

4

3

2

1 Deal non-user Deal user

Exhibit 19

buying impulsiveness

(46)thattheyhadneverthoughtofit(28)andthatdailydealswerenotavailableintheirareaEventhoughsomewritersinfoodblogshavesaidtheywouldfeelguiltyaboutusingsuchacouponbecauseofthepotentialnegativeimpactontherestaurantonly2percentofourrespondentsavoidedusingdailydealsbecausetheywerebadforthebusi-nessandnonefeltguiltyaboutusingthem(Exhibit17)

FactorsDrivingChoiceWealsowantedtoseewhatcustomerpersonalitytraitswereassociatedwithdailydealpurchaseRespondentswerepre-sentedwithseventeendifferentstatementsaboutsixdifferentcharacteristicsandaskedtoindicatetheirlevelofagreementwitheachona7-pointscale(asshowninExhibit18)

BuyingimpulsivenessisaconsumerrsquostendencytobuyspontaneouslyunreflectivelyandimmediatelyContrarytoourexpectationsdailydealpurchaserswerelikelytohaveahigherbuyingimpulsivenessthannon-dailydealpurchas-ersDailydealusersrsquobuyingimpulsivenesswas361onthe7-pointscaleonwhichnon-usersaveraged340(Exhibit19)

Lookingatthe11-pointTightwad-Spendthriftscale1indicatesdifficultyspendingmoney(Tightwad)while11signifiesdifficultycontrollingspending(Spendthrift)We

CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 17

betweenthetwogroupsinvalueconsciousness(users569non-users562)butdailydealusershadahigherpropensi-tytousecoupons(users485non-users432)(Exhibit23)

ImplicationsBasedonourresultsitseemsthatdailydealshelpgeneratenewcustomerswhoaresatisfiedwiththeirexperiencelikelytoreturntotherestaurantandlikelytorecommendittotheirfriendsWealsofoundthatdailydealuserswerenotnecessarilyldquocheaprdquoandunlikelytotiponthefullamountandthatdailydealuserswerenolesslikelytobeloyalthannon-users

New customers and cannibalizationAlthoughsomecannibalizationofexistingcustomersmaybeoccurringourresultsclearlyshowthatdailydealsbringinnewcustomers

Exhibit 20

Spendthrift-Tightwad Scale

Deal non-user Deal user

T

igh

tw

ad

S

pe

nd

th

rif

t

7

6

5

4

3

2

1

7

6

5

4

3

2

1 Deal non-user Deal user

Exhibit 21

Market Maven Scale

in

cr

ea

si

ng

M

ar

ke

it

M

av

en

Exhibit 22

relational orientation (restaurant loyalty)

in

cr

ea

si

ng

l

oy

al

ty

7

6

5

4

3

2

1 Deal non-user Deal user

foundnosignificantdifferencesbetweenusers(596)andnon-users(573)intermsofspendingpatterns(Exhibit20)

OurassumptionaboutdealbuyersrsquowishtobeontopofmarketandpriceinformationprovedtobecorrectDailydealusersweresignificantlymorelikelytobeamarketma-ven(493)thannon-users(426)(Exhibit21)

OntheotherhandourpredictionaboutloyaltywasnotsupportedDailydealusershavebeenaccusedofbeingfickleandonlyloyaltothenextdealbutourresultsshowthatthisisnotthecaseTherewasnosignificantdifferenceinrelationalorientationbetweenusers(536)andnon-users(529)(Exhibit22)

Weproposedthatdailydealuserswouldhavehighervalueconsciousnessandcouponpropensitythannon-usersThiswasasplitverdictTherewerenosignificantdifferences

7

6

5

4

3

2

1 value consciousness Coupon propensity

non-user

user

Exhibit 23

value consciousness and coupon propensity

18 TheCenterforHospitalityResearchbullCornellUniversity

dealsonlyattractdeal-seekerswhowillnotreturntotheres-taurantiftheydonotgetadiscountsimilartotheonethatattractedtheminthefirstplaceAgainourresultsshowedthatthesefearsmaybeoverstatedInsteadthenewandinfrequentcustomerswhomwesurveyedstatedthattheycouldseethevalueofferedbytherestaurantwithnormalpricingandtheywerelikelytoreturntotherestauranteveniftheyhadtopaythefullbill

Onaveragedailydealuserswerejustasvalueconsciousasnon-usersbuttheywerenomorelikelytobeldquotightwadsrdquothannon-usersOnedifferencewedidnoticeintermsofspendingpatternsisthatdailydealuserstendtobemoreimpulsiveasbuyersWeinferthatrestaurantsmaybeabletocreatesuccessfulopportunitiesforsuggestivesellingwhichbenefitsboththecustomer(whoreceivesevengreatervaluefromtheexperience)andtherestaurant(whichboostsaver-agecheck)

Anothercommonconcernnamelythatdailydealuserswillfailtotipappropriatelyalsomaybeoverstatedparticu-larlyfornewcustomersWefoundthatabout85percentofallcustomerssurveyedreportedthattheytippedonthefullamountofthebillratherthanthediscountedamountMore-overnewcustomersweresignificantlymorelikelytotiponthefullamountofthecheckthanwereinfrequentguests(mostofwhomneverthelessalsotippedonthefullbill)Howeverwecautionthatthisisaself-reportthatshouldbeconfirmedbyfurtherresearch

FinallysomeoperatorsbelievethatdailydealusersarefickleandwillonlyhaveloyaltytothenextdealOurresultsshowedthattherewasnosignificantdifferenceinthisregardbetweendailydealusersandnon-usersThisimpliesthatbothdailydealusersandnon-usersmayexhibitsimilarloyaltypatterns

Inconclusionalthoughwecannotrecommendthatarestaurateurusedailydealsoravoidusingthemwecansaythatmanyofthenon-economicconcernsareoverstatedBasedonthisstudyitappearsthatdailydealcustomersarenotallthatdifferentfromregularcustomersexceptthattheyliketotrynewthingsandtheyappreciateadealThesecustomersliketofeelthattheyareaheadofthecurveonmarkettrendsandonceyouhaveprovidedthemwithgoodvaluetheywillbejustasloyalasothercustomergroupsThusitseemsfairtosaythatawelldesignedcoupondealwillbenefitboththerestaurantoperatorandcustomerOurnextstudywillexaminetheexperienceofrestaurantopera-torswithdailydealndashtypepromotionsn

While44percentofthedailydealpurchasersinoursamplewerealreadyregularcustomerstheother56percentofrespondentswereeithernew(22)orinfrequentcustomers(34)oftherestaurantwheretheyusedthedailydeal

Intent to return and recommendTwoparticularlyhopefulfindingsarethatthenewcustomerswereunlikelytohavegonetotherestaurantwithoutthedailydeal(297)butwerelikelytovisittherestaurantagaineveniftherestaurantdidnotofferanotherdeal(486)Thesenewpatronsalsowereinclinedtorecommendtherestauranttotheirfriends(547)Notsurprisinglyfrequentandinfrequentcustomerswerelikelytohavegonetotherestaurantevenwithoutthedailydeal(frequent518infrequent452)andtheyalsowerelikelytoreturntotherestaurantevenwithoutadailydeal(frequent565infrequent539)andrecommendtherestauranttotheirfriends(frequent588infrequent576)

SatisfactionDailydealusersregardlessoftheirprevi-ouscustomerstatuswerequitesatisfiedwiththeirexperi-enceandalsothoughtthattherestauranttheypatronizedwasagoodvalueevenwithoutthedailydealGiventhatcustomersatisfactionhasbeenlinkedtoafirmrsquosprofitabil-itycustomersatisfactionofthistypemayleadtoincreasedrestaurantrevenue

OverstatedConcernsInsummaryletrsquosspecificallyaddresstheconcernsaboutdailydealsitesthatwetestedOurresultsshowthatsomeoftheconcernsmaybeoverstated

CannibalizationGiventhat44percentoftherespon-dentswerealreadyfrequentcustomersoftherestaurantwecanconcludethatsomecannibalizationmaybeoccurringamongthesecustomerssincetheysaidthattheywerelikelytogototherestaurantdealornodealConsequentlyforadailydealtobeprofitablethispossiblecannibalizationmustbeoffsetagainstanyincrementalrevenuethatmaybegeneratedfromthenewcustomersplusstepped-uppatron-agefrominfrequentcustomersFortunatelywehavestrongindicationthatthedealdidattractnewcustomersandalsobroughtbackinfrequentpatrons

Brand equityOurresultsdidnotsupporttheconcernthatcustomersmaythinklessofarestaurantifitoffersadailydealTothecontraryrespondentsofferedfavorablecommentsabouttherestaurantandtheirdiningexperienceAlsonotsupportedwastheideathatdailydealuserswouldfeelliketheyaretreatedlikesecond-classcitizens

Customer type attractedTheldquodealseekerrdquoconcernalsowasnotsupportedThisinvolvestheconcernthatdaily

CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 19

The Executive Path Hospitality Leadership Through Learning

Complete program information and applications available online

wwwhotelschoolcornelleduexecedPhone + 1 607 255 4919 Email exec_ed_hotelcornelledu

Professionals from around the world are invited to attend 3-day 10-day or online courses at the worldrsquos leading institute for hospitality management education in

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20 TheCenterforHospitalityResearchbullCornellUniversity

Cornell Hospitality Quarterlyhttpcqxsagepubcom

2011 ReportsVol11No19ToGrouponorNottoGrouponATourOperatorsDilemmabyChekitanDevPhDLauraWinterFalkPhDandLaureMougeotStroock

Vol11No18NetworkExploitationCapabilityMappingtheElectronicMaturityofHospitalityEnterprisesbyGabrielePiccoliPhDBillCarrollPhDandLarryHall

Vol11No17TheCurrentStateofOnlineFoodOrderingintheUSRestaurantIndustrybySherylEKimesPhD

Vol11No16UnscramblingthePuzzlingMatterofOnlineConsumerRatingsAnExploratoryAnalysisbyPradeepRacherlaPhDDanielConnollyPhDandNatasaChristodoulidouPhD

Vol11No15DesigningaSelf-healingServiceSystemAnIntegrativeModelbyRobertFordPhDandMichaelSturmanPhD

Vol11No14ReversingtheGreenBacklashWhyLargeHospitalityCompaniesShouldWelcomeCrediblyGreenCompetitorsbyMichaelGiebelhausenPhDandHaeEunHelenChunPhD

Vol11No13DevelopingaSustainabilityMeasurementFrameworkforHotelsTowardanIndustry-wideReportingStructurebyEricRicaurte

Vol11No12CreatingValueforWomenBusinessTravelersFocusingonEmotionalOutcomesbyJudiBrownellPhD

Vol11No11CustomerLoyaltyANewLookattheBenefitsofImprovingSegmentationEffortswithRewardsProgramsbyClayVoorheesPhDMichaelMcCallPhDandRogerCalantonePhD

Vol11No10CustomerPerceptionsofElectronicFoodOrderingbySherylEKimesPhD

Vol11No92011TravelIndustryBenchmarkingStatusofSeniorDestinationandLodgingMarketingExecutivesbyRohitVermaPhDandKenMcGill

Vol11No8SearchOTAsandOnlineBookingAnExpandedAnalysisoftheBillboardEffectbyChrisAndersonPhD

Vol11No7OnlineMobileandTextFoodOrderingintheUSRestaurantIndustrybySherylEKimesPhDandPhilippFLaqueacute

Vol11No6HotelGuestsrsquoReactionstoGuestRoomSustainabilityInitiativesbyAlexSusskindPhDandRohitVermaPhD

Vol11No5TheImpactofTerrorismandEconomicShocksonUSHotelsbyCathyAEnzRenaacutetaKosovaacuteandMarkLomannoVol11No4ImplementingHumanResourceInnovationsThreeSuccessStoriesfromtheServiceIndustrybyJustinSunandKateWalshPhD

Vol11No3Compendium2011

Vol11No2PositioningaPlaceDevelopingaCompellingDestinationBrandbyRobertJKwortnikPhDandEthanHawkesMBA

Vol11No1TheImpactofHealthInsuranceonEmployeeJobAnxietyWithdrawalBehaviorsandTaskPerformancebySeanWayPhDBillCarrollPhDAlexSusskindPhDandJoeCYLeng

2011 Hospitality ToolsVol2No4ServiceSimulatorv1190byGaryMThompsonPhD

Vol2No3TheHotelCompetitorAnalysisTool(H-CAT)AStrategicToolforManagersbyCathyAEnzPhDandGaryMThompsonPhD

Vol2No2HotelValuationSoftwareVersion3byStephenRushmoreandJanAdeRoosPhD

Vol1No7MegaTips2TwentyTestedTechniquesforIncreasingYourTipsbyMichaelLynn

2011 Industry PerspectivesVol2No1TheGameHasChangedANewParadigmforStakeholderEngagementbyMaryBethMcEuen

2011 ProceedingsVol3No7ImprovingtheGuestExperiencethroughServiceInnovationIdeasandPrinciplesfortheHospitalityIndustrybyCathyAEnzPhD

Vol3No6FreshThinkingabouttheBoxbyChekitanSDevPhDandGlennWithiam

Vol3No5BuildingBrandsintheInternetAgeAnalyticsLoyaltyandCommunicationbyGlennWithiam

Vol3No4BraveNewWorldOnlineHotelDistributionbyGlennWithiam

Cornell Center for Hospitality Research

Publication Indexwwwchrcornelledu

CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 21

Vol3No3SocialMediaandtheHospitalityIndustryHoldingtheTigerbytheTailbyGlennWithiam

Vol3No2TheChallengeofHotelandRestaurantSustainabilityFindingProfitinldquoBeingGreenrdquobyGlennWithiam

Vol3No1CautiousOptimismCHRSExaminesHospitalityIndustryTrendsbyGlennWithiam

2010 ReportsVol10No18HowTravelersUseOnlineandSocialMediaChannelstoMakeHotel-choiceDecisionsbyLauraMcCarthyDebraStockandRohitVermaPhD

Vol10No17PublicorPrivateTheHospitalityInvestmentDecisionbyQingzhongMaPhDandAthenaWeiZhangPhD

Vol10No16BestPracticesinSearchEngineMarketingandOptimizationTheCaseoftheStJamesHotelbyGregBodenlcosVictorBogertDanGordonCarterHearneandChrisKAndersonPhD

Vol10No15TheImpactofPrix Fixe MenuPriceFormatsonGuestsrsquoDealPerceptionbyShuoWangandMichaelLynnPhD

Vol10No14TheFutureofHotelRevenueManagementbySherylKimesPhD

Vol10No13MakingtheMostofPricelinersquosName-Your-Own-PriceChannelbyChrisAndersonPhDandRadiumYanDBA

Vol10No12CasesinInnovativePracticesinHospitalityandRelatedServicesSet4byCathyAEnzPhDRohitVermaPhDKateWalshPhDSherylEKimesPhDandJudyASiguawDBA

Vol10No11WhorsquosNextAnAnalysisofLodgingIndustryAcquisitionsbyQingzhongMaPhDandPengLiuPhD

Vol10No10CasesinInnovativePracticesinHospitalityandRelatedServicesSet3CayugaSustainableHospitalityChicampBasicJetBlueAirlinesJumeirahEssexHouseTheRitz-CarltonHotelCompanyRuntrizTheSeaportHotelThayerLodgingTripTelevisionandXsenseExperientialDesignConsultingbyCathyAEnzPhDRohitVermaPhDKateWalshPhDSherylEKimesPhDandJudyASiguawDBA

Vol10No9BuildingCustomerLoyaltyTenPrinciplesforDesigninganEffectiveCustomerRewardProgrambyMichaelMcCallPhDClayVoorheesPhDandRogerCalantonePhD

Vol10No8DevelopingMeasuresforEnvironmentalSustainabilityinHotelsAnExploratoryStudybyJieJZhangNitinJoglekarPhDandRohitVermaPhD

Vol10No7SuccessfulTacticsforSurvivinganEconomicDownturnResultsofanInternationalStudybySherylEKimesPhD

Vol10No6IntegratingSelf-serviceKiosksinaCustomer-serviceSystembyTsz-Wai(Iris)LuiPhDandGabrielePiccoliPhD

Vol10No5StrategicPricinginEuropeanHotels2006ndash2009byCathyAEnzPhDLindaCaninaPhDandMarkLomanno

Vol10No4CasesinInnovativePracticesinHospitalityandRelatedServicesSet2BrewerkzComfortDelgroTaxiDinnerBrokercomIggyrsquosJumboSeafoodOpenTablecomPriceYourMealcomSakaeSushiShangri-LaSingaporeandStevensPassbySherylEKimesPhDCathyAEnzPhDJudyASiguawDBARohitVermaPhDandKateWalshPhD

Vol10No3CustomerPreferencesforRestaurantBrandsCuisineandFoodCourtConfigurationsinShoppingCentersbyWayneJTaylorandRohitVermaPhD

Vol10No2HowHotelGuestsPerceivetheFairnessofDifferentialRoomPricingbyWayneJTaylorandSherylEKimesPhD

Vol10No1Compendium2010

2010 Roundtable RetrospectivesVol2No1SustainabilityRoundtable2009TheHotelIndustrySeekstheElusiveldquoGreenBulletrdquo

2010 Industry PerspectivesNo6TheFutureofMeetingsTheCaseforFace-to-FacebyChristineDuffyandMaryBethMcEuen

No5MakingCustomerSatisfactionPayConnectingSurveyDatatoFinancialOutcomesintheHotelIndustrybyGinaPingitorePhDDanSeldinPhDandArianneWalkerPhD

Cornell Center for Hospitality ResearchPublication Index

wwwchrcornell edu

CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 5

abouT ThE auThorS

Sheryl E Kimes PhD is Singapore Tourism Board Distinguished Professor of Asian Hospitality Management at the Cornell University School of Hotel Administration where she has also served as interim

dean (sek6cornelledu) In teaching restaurant revenue management yield management and food and beverage management she has been named the schoolrsquos graduate teacher of the year three times Her

research interests include revenue management and forecasting in the restaurant hotel and golf industries She has published over fifty articles in leading journals such as Interfaces Journal of Operations Management

Journal of Service Research Decision Sciences and Cornell Hospitality Quarterly She has served as a consultant to many hospitality enterprises around the world including Chevyrsquos FreshMex Restaurants Walt

Disney World Resorts Rubyrsquos Diners Starwood Asia-Pacific and Troon Golf

utpal Dholakia PhD is William S Mackey Jr and Verne F Simons Distinguished Associate Professor of Management at the Jesse H Jones Graduate School of Business at Rice University He has a masters degree in psychology and a PhD in marketing from the University of Michigan a masters degree in operations research from the Ohio State University and a bachelors degree in industrial engineering from the University of Bombay His research interests lie in studying motivational psychology of consumers and online marketing issues such as virtual communities and online auctions He also studies relational aspects of consumer behavior He has published in a number of marketing and management journals and consults with firms in financial services energy health-care and other industries

6 TheCenterforHospitalityResearchbullCornellUniversity

CornEll hoSpiTaliTy rEporT

OverthepastyearrestaurantoperatorsreportthattheyhavebeeninundatedwithsalespitchesfromsocialcouponcompaniestorundailydealsfortheircustomersWiththerisingpopularityofsocialcouponingrestaurateursinmanycategoriesareconsideringthebenefitsandconcernsconnectedtogroupdiscountpromotions

OntheplussidedailydealscanhelprestaurantstofillunusedcapacityandtointroducenewcustomerstotherestaurantOnthenegativesidethesteepdiscountsusuallyincludedindailydealsmayencouragedealseekerstopatronizetherestaurantinsuchnumbersthatfull-payingregularsaredisplacedduringbusyperiodsorregularcustomersmaybetemptedtousethediscountoffertherebycannibalizingexistingbusinessOtherissuessurroundingdailydealsincludethepossiblenegativeeffectsonserviceresulting from increased volume and on employee morale based on the perception that daily dealcustomersareldquocheaprdquoandwilltippoorly1

1OtherservicebusinessesfacesimilarissuesasexplainedinChekitanSDevLauraWinterFalkandLaureMougeotStroockldquoToGrouponorNottoGrouponATourOperatorrsquosDilemmardquoCornell Hospitality ReportsVol11No19(November2011)CornellCenterforHospitalityResearch

RestaurantDailyDealsCustomersrsquo Responses to Social Couponing

bySherylKimesandUtpalDholakia

CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 7

GiventheinterestindailydealspromotionswewantedtospecificallyinvestigatecustomersrsquoattitudestowarddailydealsInthisstudywesurveyedconsumerstofindoutwhichonesuserestaurantdailydealswhattheythinkaboutsuchdealshowtheyusethemandwhethertheyintendtoreturntotherestaurantinthefutureOtherthanafewproprietarystudiesondailydealuse2toourknowledgenopublishedre-searchoncustomerresponsetorestaurantdailydealsyetex-istsTheresultsofthisstudyshouldproveusefultorestaurantoperatorsintheirdecisionmakingregardingwhetherwhenandhowtoofferadailydeal

Inthisreportwewillfirstreviewthemajordailydealsitespopularintherestaurantindustryfollowedbyadiscus-sionoftheadvantagesanddisadvantagesofdailydealsWewillthenprovideabriefreviewoftherelevantliteratureondailydealsandcouponsSubsequentlywewilldescribeourcustomersurveyandpresenttheresultsWewillconcludewithadiscussionofhowrestaurantoperatorscanusetheresultsofoursurvey

RestaurantDailyDealCompaniesTherearetwobasictypesofdailydealsitesthatofferrestaurantindustrypromotionsgenericsitessuchasGrouponandLivingSocialandrestaurant-focuseddailydealsitessuchasOpenTableSpotlightRestaurantcomandSavored3Althoughthedealstructurevariesbysitethemajorityofoffersarediscountpromotionsforsomepercentagereductionfromastatedprice(usually40-to50-percentoff)Additionallysomedailydealsitesallowrestaurantstosetrestrictionsonwhentheoffercanbeusedautomaticallyincludeagratuityonthefull(non-discounted)amountofthebillandrequireaminimumexpenditureoverthefacevalueofthedealSuchrestrictionscanhelparestaurantoperatorbettermanagewhendailydealcustomers

2ldquoTechnomicFindsOnlineDailyRestaurantDealsDrivingPositiveConsumerBehaviorrdquohttpwwwtechnomiccomPressroomReleasesdynRelease_DetailphprUID=97viewedAugust142011andLarryFreed

ldquoNewDataGrouponampLivingSocialBringNewCustomers(andExistingOnes)rdquohttpwwwfreedyourmindcomfreed_your_mind201106new-data-groupon-and-living-social-bring-new-customershtmlviewedAugust1520113ForathoroughreviewofthedailydealindustrypleaseseeErikEliasonYohanesFrezgiandFatimaKhanldquoDailyDealsWhitePaperUnderstandingtheIndustryDynamicsofDailyDealsandImplicationsforMerchantsandConsumersrdquoHarvardBusinessSchool(2010)httpwwwslidesharenetHackStartupsgroup-buying-white-paperviewedAugust272011RipEmpsonldquoYipitrsquosDailyDealReportIndustryRevenueDipsGrouponGainsShareAndTravelDealTakesOffrdquoTechCrunch(2011)httptechcrunchcom20110825yipits-daily-deal-report-groupon-up-livingsocial-down-travel-deals-take-offviewedAugust282011JimSullivanldquoGettheMostOutofGroupDiscountsrdquoNations Restaurant News(2011)httpwwwnrncomarticleget-most-out-group-discountsviewedAugust142011andBradTuttleldquoHowCouponsBecameCoolrdquoTimehttpmoneylandtimecom20110606how-the-coupon-lost-its-dorky-penny-pinching-stigmaviewedAugust162011

dineattherestaurantbutsuchrestrictionsalsoriskdecreasingtheofferrsquosappealforconsumers

Inastudyof22000shoppersfromthetop100onlineretailers4Freedfoundthat51percentoftherespondentshadusedGroupon24percentLivingSocial14percentGoogleOffers10percentWootand7percenthadusedoneofseveralotherdailydealsitesAboutone-third(35)reportedthattheyhadneverpurchasedadailydealAbouttwo-thirdsoftherespondentswhohadpurchasedadailydealwereenrolledinatleastonedailydealemailsubscrip-tionprogram

WhileFreedrsquosresearchisnotspecifictotherestaurantindustrythedemographicsofrestaurantdailydealusersislikelytobesimilarDailydealuserstendtobebetween25and44yearsold(averageof43acrossalldailydealsites)haveanincomebetween$50000and$100000peryear(38)andbepredominantlyfemale(59)5

PotentialAdvantagesandDisadvantagesofDailyDealSitesAswementionedattheoutsetdailydealshaveadvantagesanddisadvantagesTheadvantagesincludebull Incremental customersDailydealcompaniesprom-

isetobringinadditionalcustomerswhomayreturntotherestaurantinthefutureArecentTechnomicconsumerstudyindicatedthat48percentofdailydealpurchaserswerenewcustomerswhileFreedrsquosconsumerstudyputthatnumberat35percent6InanearlierstudyofbusinessesthathadoffereddailydealscoauthorUtpalDholakiafoundthatabout80percentofcouponcustomerswerenew7

bull Increased revenue and profitGiventheincreaseintrafficdailydealsitesmayhelpincreaserevenueandprofitJustoverhalf(555)ofbusinessessurveyedintheDholakiastudyreportedthattheymademoneyonthedailydealand481percentstatedthattheywouldparticipateinadailydealpromotionagaininthefutureHoweverrestaurantoperatorswerenotassatisfiedwiththeperformanceofdailydealsTheper-centagereportingthatthedailydealwasprofitableforthemdroppedto436percentandonly359percentsaidtheywouldusethistypeofpromotionagaininthefuture

4Freedopcit5Ibid6IbidandTechnomicopcit7UtpalDholakialdquoWhatMakesGrouponPromotionsProfitableforBusinessesrdquoRiceUniversityWorkingPaper(2011)httppapersssrncomsol3paperscfmabstract_id=1790414viewedJuly72011

8 TheCenterforHospitalityResearchbullCornellUniversity

bull Brand equity erosionOfferingadailydealmaycausecustomerstothinklessoftherestaurantbecauseofitsuseofdiscountsleadingtoanerosionofitsbrandimage12

bull Poor customer matchDeal-seekersattractedbydailydealscouponsmaybedisproportionatelysensitivetopriceandwouldfailtoappreciatetherestaurantrsquosvaluepropositionSuchcustomersrarelyspendbeyondthedealrsquosfacevalueorreturninthefuture13

CouponStudiesPromotionsandcouponshavebeenwidelystudiedbyaca-demicsbutsincedailydealsitesarestillfairlynewlimitedresearchexistsonthisparticularformofpricepromotion14HoweverweseeseveralconceptsfromthecouponandpromotionsliteratureasbeingrelevanttothestudyofdailydealsAmongtheseareconsumersrsquoresponsetocouponsim-pulsivepurchasebehaviorrelationalorientationandmarketmavenbehavior

Coupon-responsive behaviorConsumerswhopur-chasedailydealoffersmaysimplybethetypeofcustomerswhoseektousecouponsfortheirpurchasesResearchhasshownthatconsumerswhoarevalueconsciousaremorelikelytousecoupons15Suchconsumersreferredtoasldquocou-ponpronerdquooftenusecouponsasasignofagooddealandmaynotevenconsiderthecostsavings16CouponproneisdefinedasahigherchanceofredeemingacouponbecauseitmakesconsumersfeelbetterabouttheirpurchaseValueconsciousnessisrelatedtocustomerswhowanttopaylowerpricesforaproductorservicegivenacertainlevelofquality

Wepredictthatdailydealpurchaserswillbemorecou-pon-responsivethannon-usersandwillshowbothhighercouponpronenessandhighervalueconsciousness

Impulsive purchasing behaviorDailydealusersmayalsobelessimpulsiveintheirbuyingbehaviorthannon-usersImpulsivebuyingisdefinedasacustomertendencytopurchasethingsinaspontaneousmannerwithoutneces-sarilythinkingofwhytheitemisbeingpurchasedSimi-

12BrandeauopcitSullivanopcit13BrandeauopcitHowardopcitSullivanopcit14PleaseseeDholakia2010opcitDholakia2011opcitandBen-jaminEdelmanSoniaJaffeandScottDukeKominersldquoToGrouponorNottoGrouponTheProfitabilityofDeepDiscountsrdquoHarvardBusinessSchoolWorkingPaper(2010)httpwwwslidesharenetfoodshoto-groupon-or-notviewedJuly23201115DonaldRLichtensteinRichardGNetemeyerandScotBurtonldquoDis-tinguishingCouponPronenessfromValueConsciousnessAnAcquisi-tion-TransactionUtilityTheoryPerspectiverdquoJournal of Marketing54(3)54-67(1990)16ValarieAZeithamlldquoConsumerPerceptionsofPriceQualityandValueAMeans-EndModelandSynthesisofEvidencerdquoJournal of Market-ing52(July1988)pp2-22

bull ExposureDailydealsitescanalsoserveasamarketingtooltohelprestaurantsincreasecustomerawarenessoftheirbusinessForexampleinacasestudyontheadoptionofaGrouponpromotionatastart-upcateringcompanytheauthorsfoundthattheexposurebenefitsoftheGrouponpromotionlastedwellafterthepromo-tionended8

Thepossibledisadvantagesincludebull CostManyoperatorshaveexpressedconcernsabout

thecostsassociatedwithdailydealsAlthoughthelargestvariablecostforarestaurantisthefoodcost(typicallyabout30)personnelcostscouldincreaseifbusinesspicksupandadministrativecostsassociatedwiththedailydealcouldalsoplayaroleEquallyimpor-tantdailydealsitestakeasignificantshareofrevenuemdashusually30to50percentofthefacevalueofthedeal

bull CannibalizationIffrequentcustomerstakeadvantageofthedailydealtherestaurantmaybecannibalizingitsregularcustomerswhowouldhaveeatenattheres-taurantandpaidthefullamountanywayStudieshaveindicatedthatthepercentageofdailydealuserswhoarealreadyfrequentcustomersrangesfrom30to40percent9

bull DisplacementIfalargenumberofdailydealpurchas-ersdecidetousetheirvoucherduringabusyperiodregularcustomerswhopayfullpricemaybedisplaced

bull Employee frustrationEmployeesareoftenconcernedthatcouponanddailydealusersarelikelytobeldquodeal-seekersrdquowhowillfailtotiponthegrossamountofthebill(andjusttiponthediscountedcheck)10Dholakiarsquosresearchhasfoundthatthemostimportantfactordriv-ingdailydealprofitabilityishowsatisfiedemployeesarewiththepromotion11

8UtpalDholakiaandGurTsabarldquoAStart-UpsExperiencewithRunningaGrouponPromotionrdquoRiceUniversityWorkingPaper(2011)httppa-persssrncomcol3paperscfmabstract_id=1828003viewedJuly82011andDholakia(2011)loccit9TechnomicopcitandDholakia2011loccit10MarkBrandeauldquoGroupDealGamblerdquoNationrsquos Restaurant News(2011)httpwwwnrncomarticlegroup-deal-gambleviewedAugust282011andHannahHowardldquoServedTheRestaurantCouponInvasionrdquoSeriousEats(2011)httpwwwseriouseatscom201105served-the-restaurant-coupon-invasionhtmlviewedAugust14201111UtpalDholakialdquoHowBusinessesFarewithDailyDealsAMulti-SiteAnalysisofGrouponLivingSocialOpenTableTravelzooandBuy-WithMePromotionsrdquoRiceUniversityWorkingPaper(2010)httpssrncomabstract=1863466viewedNovember232010andUtpalDholakia

ldquoWhyUnhappyEmployeesCanWreckPromotionalOffersrdquoHarvardBusi-nessReview2011httphbrorg201101why-employees-can-wreck-promotional-offersar1viewedJuly72011

CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 9

larlydailydealusersmayalsobemoreconsciousoftheirspendingthannon-usersRicket alintroducedascaletomeasurecustomersrsquospendingconsciousnesstheTightwad-Spendthriftscale17Thisrankscustomersonan11-pointscaleinwhich1=tightwadand11=spendthrift

Wepredictthatdailydealuserswillbelessimpulsiveshoppersandthattheywillbemorelikelytobespendthriftsthannon-users

Market mavenFeickandPriceexaminedatypeofcus-tomerconsiderthemselvesasagoodsourceofinformationaboutnewproductsandservices18TheycalledthiscustomertypeMarketMavenswhoenjoyintroducingnewbrandsandproductstotheirfriendsWepredictthatdailydealuserswillhaveahigherlikelihoodofbeingaMarketMaventhannon-users

Relational orientationDailydealusershavebeenac-cusedofbeingfickleandonlyloyaltothenextdeal19Offset-tingthatfickletendencyiscustomerloyaltyCustomerswithahigherrelationalorientationliketobeloyaltocompaniesthattreatthemwell20Wepredictthatdailydealuserswillhavealowerrelationalorientationthannon-users

SurveyResultsWeconductedanonlinesurveyofUSadultswhohadpurchasedarestaurantdailydealwithinthepast3monthsWesetthatthree-monthlimitforrespondentsbecausewewereconcernedthatpeoplemightnotclearlyremembersomethingthathadoccurredbeforethattimeForthesakeofcomparisonwealsosurveyedsamplesofUSadultswhohadneverpurchasedarestaurantdailydealandthosewhohadpurchasedadealbutnotinthepreviousthreemonthsWorkingwithawell-respectedsurveypanelcompanytoobtainoursampleweconductedoursurveyinAugust2011andreceivedatotalof931responsesApproximatelyone-third(31)ofrespondentswhostartedthesurveyhadpurchasedadailydealSincethefocusofourresearchwasondailydealusersweusedaquotasampletobesurethatabouttwo-thirdsofoursamplehadpurchasedarestaurantdailydealandone-thirdhadnotdoneso

Therespondentswerefairlyequallysplitbetweenmalesandfemales(45to55)Abouthalfoftherespondentswere45yearsofageorolder(18-24925-342235ndash441745ndash542255-6419and65orolder11)Themajority(59)ofsubjectsweremarriedandabouttwo-

17ScottIRickCynthiaECryderandGeorgeLoewensteinldquoTightwadsandSpendthriftsrdquoJournal of Consumer Research346(2008)767-78218LawrenceFFeickandLindaLPriceldquoTheMarketMavenADiffuserofMarketplaceInformationrdquoJournal of Marketing511(1987)83-9719BrandeauopcitHowardopcitandSullivanopcit20UtpalDholakialdquoHowCustomerSelf-DeterminationInfluencesRe-lationalMarketingOutcomesEvidencefromLongitudinalFieldStudiesrdquoJournal of Marketing Research431(2006)109-120

Exhibit 1

respondentsrsquo demographic profile

Gender non-users users

FemaleMale 5743 5446

age non-users users

18-24 51 107

25-34 134 261

35-44 166 169

45-54 239 213

55-64 255 159

65+ 156 91

Marital Status non-users users

Single 252 274

Married 551 614

Widowed 45 23

Divorced 153 89

income non-users users

lt$25K 242 151

$25 - 50K 322 252

$50 - 75K 220 234

$75 - 100k 14 16

$100 - 150K 45 14

$150K+ 29 7

location non-users users

Urban 185 269

Suburban 436 536

Small town 182 85

Rural 197 107

number of Children non-users users

0 688 609

1 153 185

2+ 160 207

thirds(64)hadnochildrenathomeAbouttwo-thirdshadafamilyincomebelow$75000peryearwhile18percenthadanincomeofover$100000peryearThemajorityofrespondentslivedinanurbanorsuburbanarea(urban24suburban50)

10 TheCenterforHospitalityResearchbullCornellUniversity

Exhibit 2

Type of restaurant visited

Quick service Fast casual Casual upscale casual Fine dining

50

45

40

35

30

25

20

15

10

5

0

Exhibit 3

restaurant customersrsquo dining party

60

50

40

30

20

10

0 Spouse or partner Family no one Friends

Exhibit 4

how restaurant was chosen

past experie

nce

locatio

n

promotion

price

Cuisine

Good reviews

recommendations

from fri

ends

Family fri

endliness

60

50

40

30

20

10

0

DemographicProfileDailydealusersweresignificantlymorelikelytobeyoungerbemarriedhaveahigherincomeandliveinanurbanorsuburbanarea21Therewerenosignificantdifferencesinusagebygenderorbythenumberofchildreninthehouse-hold(Exhibit1)

21Weusedone-wayANOVAtoanalyzethedataAllresultsreportedassignificantwerestatisticallysignificantattheplt005level

DailyDealExperienceWeusedarecallmethodinwhichweaskedrespondentstodescribethelastrestaurantdailydealtheyhadpurchasedAftertheydescribedthedailydealtheyhadpurchasedweaskedavarietyofquestionsabouttheirexperiencewiththedailydeal

Type of restaurantAbouthalf(47)ofthedailydealofferspurchasedwereforcasualrestaurantswithanother

CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 11

third(32)forquick-serviceorfast-casualrestaurantsOnly6percentofthedailydealspurchasedwereforfine-diningrestaurants(Exhibit2)

Who they went withMostrespondentswereaccompa-niedbytheirfamily(52)orspouseorpartner(15)Only12percentwentwithfriends(Exhibit3)

How they chose the restaurantThemostcommonreasongivenforchoosingaparticularrestaurantwaspastex-perience(53)followedbyconvenientlocation(40)theavailabilityofapromotion(38)andprice(32)(Exhibit4)

Number of deals purchased during the past yearAbouttwo-thirdsoftherespondentshadpurchasedbetweenoneandfourrestaurantdailydealsinthepreviousyearThirty-fivepercentrecalledpurchasingoneortwodealsand30percenthadpurchasedthreeorfourcouponsAbout7percenthadpurchasedmorethantenrestaurantdailydealpromotions(Exhibit5)

Relationship with the restaurantOnly22percentoftherespondentssaidthattheywerenewcustomersAbout44percentofrespondentswerealreadyfrequentcustomersandtheremaining34percenthadbeentotherestaurantbeforebutdidnotconsiderthemselvesregularcustomers(Exhibit6)Basedonthesepercentagesinouranalysiswerefertothesecustomergroupsasldquonewrdquoldquofrequentrdquoandldquoinfrequentrdquo

TippingOneoftheconcernsraisedregardingdailydealcustomersisthattheymaytiponthenetamountof

Exhibit 5

number of deals purchased in prior twelve months

40

35

30

25

20

15

10

5

0 1-2 3-4 5-6 7-8 9-10 11+

Exhibit 6

patronage status at daily deal restaurant

new customer

22

Frequent customer

44

infrequent customer

34

Exhibit 7

Tip behavior (based on check size)

Frequent patron infrequent patron new patron

100

90

80

70

60

50

40

30

20

10

0

Full check net check no tip other calculation

12 TheCenterforHospitalityResearchbullCornellUniversity

thecheckratherthanthefullvalueoramountbeforethediscountOurresultsprovideevidencethatthisfearisunfoundedparticularlyfornewcustomers22Inthistip-pinganalysisweeliminatedquick-serviceandfast-casualrestaurantstoavoidconfoundingdataAhealthypercentageoftheremainingcustomersreportedthattheytippedonthefullvalueamountofthedealWefoundthatnewcustomersweresignificantlymorelikelytotiponthefullamountofthebill(877)followedbyfrequentcustomers(853)andinfrequentcustomers(831)(Exhibit7)

FrequencyofDiningOutRegardlessofthetypeofrestaurantdailydealusersweresignificantlymorelikelythannon-userstopatronizearestaurantwhetherforlunchordinnerOverhalf(547)ofdailydealuserswentoutforlunchordinneratleastonceaweekwhileonlyaboutone-third(349)ofrespondents

22NotehoweverthatbecausethisisasurveyofcustomersthereisanissueofsocialdesirabilityofresponsesinthesensethatrespondentsmaybelesslikelytoadmitthattheytippedpoorlyornotatallwhenusingthedailydealeveniftheydidsoAssuchthisresultshouldbetreatedasapreliminaryresultindicativeofthecustomerrsquossideofthetippingstory

Exhibit 8

Frequency of dining out

Daily deal user

non user

35

30

25

20

15

10

5

0 less than once a 2-3 times once a 2-3 times Daily once monthly month a month week a week

Exhibit 9

respondentsrsquo awareness and use of daily deal sites

100

90

80

70

60

50

40

30

20

10

0

aware

use

Groupon

restaurantc

om

livingSocia

l

openTable

Eversave

blackboard Eats

Daily Candy

ScoutMob

buyWithMe

TravelZoo

Gilt City

Groupon

CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 13

0

5

10

15

20

25

30

35

40

45

Groupon

restaurantc

om

livingSocia

l

openTable

Eversave

blackboard Eats

Daily Candy

ScoutMob

buyWithMe

TravelZoo

Gilt City

45

40

35

30

25

20

15

10

5

0

whohadnotpurchasedadailydealreportedthatkindofpatronagefrequencyRespondentswhodinedoutmorefre-quentlypurchasedsignificantlymoredailydeals(Exhibit8)

DailyDealSitesUsedWeaskedrespondentstoindicatetheirlevelofaware-nessanduseofelevendifferentdailydealsitesNearlyallrespondents(942)wereawareofGrouponandsub-stantialpercentagesknewaboutRestaurantcom(827)LivingSocial(795)andTravelZoo(541)LessthanhalfofrespondentswerefamiliarwithGiltCityOpenTableBuyWithMeBlackboardEatsDailyCandyScoutMoborEverSaveWealsoaskedrespondentswhichofthesesitestheyhadusedGrouponwasthemostfrequentlyusedsite(798ofrespondents)followedbyTravelZoo(575)andRestaurantcom(505)(Exhibit9)

WealsoaskedrespondentstotelluswhichofthedailydealsiteswastheirfavoriteThisgaveusaldquoheartsharerdquometricforeachsitewhichwedefineastheproportionoftherespondentswhodesignatethedailydealsiteastheirfavoriteGrouponhasbyfarthelargestheartshareat423whichismorethantwiceasmuchasthenextdailydealsiteRestaurantcom(169)InterestinglytheheartshareofLivingSocialisrelativelysmallatjust74(orjustoverone-sixththevalueofGroupon)followedbyOpenTable(63)andeversave(54)(Exhibit10)

DailyDealEvaluationRespondentswerethenpresentedwithtenstatementsabouttheirdailydealexperience(seeExhibit11)andasked

Exhibit 10

Daily deal sitesrsquo ldquoheart sharerdquo

Exhibit 11

Statements used for restaurant daily deal evaluation

1 During my visit I was treated like a second class citizen because I used the daily deal

2 I spent more at this restaurant than I usually spend for a meal when eating out

3 I would (not) have gone to this restaurant had it not offered the daily deal

4 I will recommend this restaurant to my family and friends

5 The fact that this restaurant offered a daily deal makes me think less of it

6 I intend to visit this restaurant again in the future even if I have to pay full price

7 I ordered more items than I usually do because I was using the daily deal

8 I intend to visit this restaurant again only if it offers a daily deal

9 This restaurant would be a good value even without the daily deal

10 Overall I was very satisfied with my dining experience at this restaurant

14 TheCenterforHospitalityResearchbullCornellUniversity

Spending and ordering behaviorOverallthere-spondentsreportedthattheyspentandorderedaboutthesameastheyusuallydidHoweverfrequentcustomersweresignificantlymorelikelytospendmorethanusual(420)ascomparedtoinfrequentcustomers(370)andnewcustom-ers(363)Inadditionfrequentcustomersweresignificantlymorelikelytoordermorethanusual(443)ascomparedtoinfrequentcustomers(363)ornewcustomers(392)(Exhibit12)

Service experienceSincetherehasbeendiscussionaboutwhetherdailydealusersaretreatedaswellasfull-payingguestsweaskedrespondentsabouttheirdiningexperienceaskingthemtoindicatewhethertheyweretreatedlikesecond-classcustomersorwhetherthefactthattherestaurantofferedadailydealcausedthemtothinklessoftherestaurantNeitheroftheseconcernsprovedtobeanissueAsawholerespondentsdidnotfeelthattheyweretreatedlikesecond-classcustomers(frequentcustomers281infrequentcustomers205newcustomers215)nordidthefacttheyhadreceivedadiscountmakethemthinklessoftherestaurant(frequentcustomers262infrequentcustomers176newcustomers179)(Exhibit13)

Cannibalization and new customersRespondentswereaskedwhethertheywouldhavegonetotherestaurantwithoutthedailydealOnbalancerespondentswerestilllikelytovisittherestaurantevenifithadnotofferedthedailydeal(Frequent436Infrequent439New425)(Ex-hibit14)Frequentcustomersweresignificantlymorelikelytogoevenwithoutthepromotion(517)thaninfrequent

Exhibit 12

Spending and ordering behavior

new

infrequent

Frequent

Spent more ordered more

7

6

5

4

3

2

1

new

infrequent

Frequent

7

6

5

4

3

2

1 Second class Think less

Exhibit 13

perception of service experience

new

infrequent

Frequent

7

6

5

4

3

2

1 Would have gone without the deal visited without the deal

Exhibit 14

Cannibalization and new customers

toindicatetheirlevelofagreement(1=stronglydisagree7=stronglyagree)ThewordingfornewcustomerswaschangedslightlytoreflectthefactthattheyhadnotbeentotherestaurantbeforeWethencomparedtheresponsesofthenewcustomersthefrequentcustomersandtheinfre-quentcustomers

CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 15

customers(441)Newcustomerswereunlikelytohavegonetotherestaurantwithoutthedailydeal(298)

SatisfactionTherewerenosignificantdifferencesinsatisfactionlevelsamongthedifferentfrequencygroupsandrespondentswerequitesatisfiedwiththeirexperienceduringthevisitwhentheyredeemedthedailydeal(frequent596infrequent584new584)Frequentcustomersweresignificantlymorelikelytoconsidertherestauranttobeagoodvalueevenwithoutthedailydeal(537)thaninfre-quent(489)ornewcustomers(452)(Exhibit15)

new

infrequent

Frequent

7

6

5

4

3

2

1 Good value even without the deal very satisfied

Exhibit 15

Satisfaction with restaurant

new

infrequent

Frequent

recommend visit at full price

Exhibit 16

behavioral intentions

Behavioral intentionsRespondentsinallthreegroupswereequallylikelytorecommendtherestauranttofriends(frequent571infrequent558new541)andsaidtheywouldreturntotherestauranteveniftheypaidfullprice(frequent564infrequent522new487)(Exhibit16)

NoDealWeaskedtherespondentswhohadneverpurchasedarestaurantdailydealwhytheyhadnotdonesoThemostfrequentreasonswerethattheydidnotknowaboutthem

Exhibit 17

reasons for not using a daily deal

50

45

40

35

30

25

20

15

10

5

0

Didnrsquot know

never thought

of it

not availa

ble

in m

y area

businesse

s

not appealin

gDonrsquot l

ike

buying online

Would receive

poor service

Donrsquot like

coupons

uncomfortable

with

coupons

bad for th

e

business

Feel guilty

7

6

5

4

3

2

1

16 TheCenterforHospitalityResearchbullCornellUniversity

Construct itemsCronbachrsquos

alpha

buying impulsiveness

I often buy things impulsively

848I buy things according to how I feel at the moment

ldquoBuy now think about it laterrdquo describes me

Sometimes I am a bit reckless about what I buy

Tightwad-Spendthrift Scale

Which of the following descriptions fits you better (1 = tightwad 11 = spendthrift)

Market Maven

I like helping people by providing them with information about many kinds of products

868My friends think of me as a good source of information when it comes to new products or services

I like introducing new brands and products to my friends

relational orientation

When I find a brand I like I tend to remain loyal to it for a long time

832I like to develop long-term relationships with products and brands I like

I am loyal to companies that treat me well

value Consciousness

When purchasing a product I always try to maximize the quality I get for the money I spend

839When I buy products or services I like to be sure I am getting my moneyrsquos worth

I always check prices at the grocery store to be sure I am getting the best value for the money I spend

Coupon proneness

I enjoy using coupons regardless of the amount I save by doing so

690I am more likely to buy brands for which I have a coupon

Coupons have caused me to buy products that I normally would not buy

Exhibit 18

Scale items used

7

6

5

4

3

2

1 Deal non-user Deal user

Exhibit 19

buying impulsiveness

(46)thattheyhadneverthoughtofit(28)andthatdailydealswerenotavailableintheirareaEventhoughsomewritersinfoodblogshavesaidtheywouldfeelguiltyaboutusingsuchacouponbecauseofthepotentialnegativeimpactontherestaurantonly2percentofourrespondentsavoidedusingdailydealsbecausetheywerebadforthebusi-nessandnonefeltguiltyaboutusingthem(Exhibit17)

FactorsDrivingChoiceWealsowantedtoseewhatcustomerpersonalitytraitswereassociatedwithdailydealpurchaseRespondentswerepre-sentedwithseventeendifferentstatementsaboutsixdifferentcharacteristicsandaskedtoindicatetheirlevelofagreementwitheachona7-pointscale(asshowninExhibit18)

BuyingimpulsivenessisaconsumerrsquostendencytobuyspontaneouslyunreflectivelyandimmediatelyContrarytoourexpectationsdailydealpurchaserswerelikelytohaveahigherbuyingimpulsivenessthannon-dailydealpurchas-ersDailydealusersrsquobuyingimpulsivenesswas361onthe7-pointscaleonwhichnon-usersaveraged340(Exhibit19)

Lookingatthe11-pointTightwad-Spendthriftscale1indicatesdifficultyspendingmoney(Tightwad)while11signifiesdifficultycontrollingspending(Spendthrift)We

CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 17

betweenthetwogroupsinvalueconsciousness(users569non-users562)butdailydealusershadahigherpropensi-tytousecoupons(users485non-users432)(Exhibit23)

ImplicationsBasedonourresultsitseemsthatdailydealshelpgeneratenewcustomerswhoaresatisfiedwiththeirexperiencelikelytoreturntotherestaurantandlikelytorecommendittotheirfriendsWealsofoundthatdailydealuserswerenotnecessarilyldquocheaprdquoandunlikelytotiponthefullamountandthatdailydealuserswerenolesslikelytobeloyalthannon-users

New customers and cannibalizationAlthoughsomecannibalizationofexistingcustomersmaybeoccurringourresultsclearlyshowthatdailydealsbringinnewcustomers

Exhibit 20

Spendthrift-Tightwad Scale

Deal non-user Deal user

T

igh

tw

ad

S

pe

nd

th

rif

t

7

6

5

4

3

2

1

7

6

5

4

3

2

1 Deal non-user Deal user

Exhibit 21

Market Maven Scale

in

cr

ea

si

ng

M

ar

ke

it

M

av

en

Exhibit 22

relational orientation (restaurant loyalty)

in

cr

ea

si

ng

l

oy

al

ty

7

6

5

4

3

2

1 Deal non-user Deal user

foundnosignificantdifferencesbetweenusers(596)andnon-users(573)intermsofspendingpatterns(Exhibit20)

OurassumptionaboutdealbuyersrsquowishtobeontopofmarketandpriceinformationprovedtobecorrectDailydealusersweresignificantlymorelikelytobeamarketma-ven(493)thannon-users(426)(Exhibit21)

OntheotherhandourpredictionaboutloyaltywasnotsupportedDailydealusershavebeenaccusedofbeingfickleandonlyloyaltothenextdealbutourresultsshowthatthisisnotthecaseTherewasnosignificantdifferenceinrelationalorientationbetweenusers(536)andnon-users(529)(Exhibit22)

Weproposedthatdailydealuserswouldhavehighervalueconsciousnessandcouponpropensitythannon-usersThiswasasplitverdictTherewerenosignificantdifferences

7

6

5

4

3

2

1 value consciousness Coupon propensity

non-user

user

Exhibit 23

value consciousness and coupon propensity

18 TheCenterforHospitalityResearchbullCornellUniversity

dealsonlyattractdeal-seekerswhowillnotreturntotheres-taurantiftheydonotgetadiscountsimilartotheonethatattractedtheminthefirstplaceAgainourresultsshowedthatthesefearsmaybeoverstatedInsteadthenewandinfrequentcustomerswhomwesurveyedstatedthattheycouldseethevalueofferedbytherestaurantwithnormalpricingandtheywerelikelytoreturntotherestauranteveniftheyhadtopaythefullbill

Onaveragedailydealuserswerejustasvalueconsciousasnon-usersbuttheywerenomorelikelytobeldquotightwadsrdquothannon-usersOnedifferencewedidnoticeintermsofspendingpatternsisthatdailydealuserstendtobemoreimpulsiveasbuyersWeinferthatrestaurantsmaybeabletocreatesuccessfulopportunitiesforsuggestivesellingwhichbenefitsboththecustomer(whoreceivesevengreatervaluefromtheexperience)andtherestaurant(whichboostsaver-agecheck)

Anothercommonconcernnamelythatdailydealuserswillfailtotipappropriatelyalsomaybeoverstatedparticu-larlyfornewcustomersWefoundthatabout85percentofallcustomerssurveyedreportedthattheytippedonthefullamountofthebillratherthanthediscountedamountMore-overnewcustomersweresignificantlymorelikelytotiponthefullamountofthecheckthanwereinfrequentguests(mostofwhomneverthelessalsotippedonthefullbill)Howeverwecautionthatthisisaself-reportthatshouldbeconfirmedbyfurtherresearch

FinallysomeoperatorsbelievethatdailydealusersarefickleandwillonlyhaveloyaltytothenextdealOurresultsshowedthattherewasnosignificantdifferenceinthisregardbetweendailydealusersandnon-usersThisimpliesthatbothdailydealusersandnon-usersmayexhibitsimilarloyaltypatterns

Inconclusionalthoughwecannotrecommendthatarestaurateurusedailydealsoravoidusingthemwecansaythatmanyofthenon-economicconcernsareoverstatedBasedonthisstudyitappearsthatdailydealcustomersarenotallthatdifferentfromregularcustomersexceptthattheyliketotrynewthingsandtheyappreciateadealThesecustomersliketofeelthattheyareaheadofthecurveonmarkettrendsandonceyouhaveprovidedthemwithgoodvaluetheywillbejustasloyalasothercustomergroupsThusitseemsfairtosaythatawelldesignedcoupondealwillbenefitboththerestaurantoperatorandcustomerOurnextstudywillexaminetheexperienceofrestaurantopera-torswithdailydealndashtypepromotionsn

While44percentofthedailydealpurchasersinoursamplewerealreadyregularcustomerstheother56percentofrespondentswereeithernew(22)orinfrequentcustomers(34)oftherestaurantwheretheyusedthedailydeal

Intent to return and recommendTwoparticularlyhopefulfindingsarethatthenewcustomerswereunlikelytohavegonetotherestaurantwithoutthedailydeal(297)butwerelikelytovisittherestaurantagaineveniftherestaurantdidnotofferanotherdeal(486)Thesenewpatronsalsowereinclinedtorecommendtherestauranttotheirfriends(547)Notsurprisinglyfrequentandinfrequentcustomerswerelikelytohavegonetotherestaurantevenwithoutthedailydeal(frequent518infrequent452)andtheyalsowerelikelytoreturntotherestaurantevenwithoutadailydeal(frequent565infrequent539)andrecommendtherestauranttotheirfriends(frequent588infrequent576)

SatisfactionDailydealusersregardlessoftheirprevi-ouscustomerstatuswerequitesatisfiedwiththeirexperi-enceandalsothoughtthattherestauranttheypatronizedwasagoodvalueevenwithoutthedailydealGiventhatcustomersatisfactionhasbeenlinkedtoafirmrsquosprofitabil-itycustomersatisfactionofthistypemayleadtoincreasedrestaurantrevenue

OverstatedConcernsInsummaryletrsquosspecificallyaddresstheconcernsaboutdailydealsitesthatwetestedOurresultsshowthatsomeoftheconcernsmaybeoverstated

CannibalizationGiventhat44percentoftherespon-dentswerealreadyfrequentcustomersoftherestaurantwecanconcludethatsomecannibalizationmaybeoccurringamongthesecustomerssincetheysaidthattheywerelikelytogototherestaurantdealornodealConsequentlyforadailydealtobeprofitablethispossiblecannibalizationmustbeoffsetagainstanyincrementalrevenuethatmaybegeneratedfromthenewcustomersplusstepped-uppatron-agefrominfrequentcustomersFortunatelywehavestrongindicationthatthedealdidattractnewcustomersandalsobroughtbackinfrequentpatrons

Brand equityOurresultsdidnotsupporttheconcernthatcustomersmaythinklessofarestaurantifitoffersadailydealTothecontraryrespondentsofferedfavorablecommentsabouttherestaurantandtheirdiningexperienceAlsonotsupportedwastheideathatdailydealuserswouldfeelliketheyaretreatedlikesecond-classcitizens

Customer type attractedTheldquodealseekerrdquoconcernalsowasnotsupportedThisinvolvestheconcernthatdaily

CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 19

The Executive Path Hospitality Leadership Through Learning

Complete program information and applications available online

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Professionals from around the world are invited to attend 3-day 10-day or online courses at the worldrsquos leading institute for hospitality management education in

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20 TheCenterforHospitalityResearchbullCornellUniversity

Cornell Hospitality Quarterlyhttpcqxsagepubcom

2011 ReportsVol11No19ToGrouponorNottoGrouponATourOperatorsDilemmabyChekitanDevPhDLauraWinterFalkPhDandLaureMougeotStroock

Vol11No18NetworkExploitationCapabilityMappingtheElectronicMaturityofHospitalityEnterprisesbyGabrielePiccoliPhDBillCarrollPhDandLarryHall

Vol11No17TheCurrentStateofOnlineFoodOrderingintheUSRestaurantIndustrybySherylEKimesPhD

Vol11No16UnscramblingthePuzzlingMatterofOnlineConsumerRatingsAnExploratoryAnalysisbyPradeepRacherlaPhDDanielConnollyPhDandNatasaChristodoulidouPhD

Vol11No15DesigningaSelf-healingServiceSystemAnIntegrativeModelbyRobertFordPhDandMichaelSturmanPhD

Vol11No14ReversingtheGreenBacklashWhyLargeHospitalityCompaniesShouldWelcomeCrediblyGreenCompetitorsbyMichaelGiebelhausenPhDandHaeEunHelenChunPhD

Vol11No13DevelopingaSustainabilityMeasurementFrameworkforHotelsTowardanIndustry-wideReportingStructurebyEricRicaurte

Vol11No12CreatingValueforWomenBusinessTravelersFocusingonEmotionalOutcomesbyJudiBrownellPhD

Vol11No11CustomerLoyaltyANewLookattheBenefitsofImprovingSegmentationEffortswithRewardsProgramsbyClayVoorheesPhDMichaelMcCallPhDandRogerCalantonePhD

Vol11No10CustomerPerceptionsofElectronicFoodOrderingbySherylEKimesPhD

Vol11No92011TravelIndustryBenchmarkingStatusofSeniorDestinationandLodgingMarketingExecutivesbyRohitVermaPhDandKenMcGill

Vol11No8SearchOTAsandOnlineBookingAnExpandedAnalysisoftheBillboardEffectbyChrisAndersonPhD

Vol11No7OnlineMobileandTextFoodOrderingintheUSRestaurantIndustrybySherylEKimesPhDandPhilippFLaqueacute

Vol11No6HotelGuestsrsquoReactionstoGuestRoomSustainabilityInitiativesbyAlexSusskindPhDandRohitVermaPhD

Vol11No5TheImpactofTerrorismandEconomicShocksonUSHotelsbyCathyAEnzRenaacutetaKosovaacuteandMarkLomannoVol11No4ImplementingHumanResourceInnovationsThreeSuccessStoriesfromtheServiceIndustrybyJustinSunandKateWalshPhD

Vol11No3Compendium2011

Vol11No2PositioningaPlaceDevelopingaCompellingDestinationBrandbyRobertJKwortnikPhDandEthanHawkesMBA

Vol11No1TheImpactofHealthInsuranceonEmployeeJobAnxietyWithdrawalBehaviorsandTaskPerformancebySeanWayPhDBillCarrollPhDAlexSusskindPhDandJoeCYLeng

2011 Hospitality ToolsVol2No4ServiceSimulatorv1190byGaryMThompsonPhD

Vol2No3TheHotelCompetitorAnalysisTool(H-CAT)AStrategicToolforManagersbyCathyAEnzPhDandGaryMThompsonPhD

Vol2No2HotelValuationSoftwareVersion3byStephenRushmoreandJanAdeRoosPhD

Vol1No7MegaTips2TwentyTestedTechniquesforIncreasingYourTipsbyMichaelLynn

2011 Industry PerspectivesVol2No1TheGameHasChangedANewParadigmforStakeholderEngagementbyMaryBethMcEuen

2011 ProceedingsVol3No7ImprovingtheGuestExperiencethroughServiceInnovationIdeasandPrinciplesfortheHospitalityIndustrybyCathyAEnzPhD

Vol3No6FreshThinkingabouttheBoxbyChekitanSDevPhDandGlennWithiam

Vol3No5BuildingBrandsintheInternetAgeAnalyticsLoyaltyandCommunicationbyGlennWithiam

Vol3No4BraveNewWorldOnlineHotelDistributionbyGlennWithiam

Cornell Center for Hospitality Research

Publication Indexwwwchrcornelledu

CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 21

Vol3No3SocialMediaandtheHospitalityIndustryHoldingtheTigerbytheTailbyGlennWithiam

Vol3No2TheChallengeofHotelandRestaurantSustainabilityFindingProfitinldquoBeingGreenrdquobyGlennWithiam

Vol3No1CautiousOptimismCHRSExaminesHospitalityIndustryTrendsbyGlennWithiam

2010 ReportsVol10No18HowTravelersUseOnlineandSocialMediaChannelstoMakeHotel-choiceDecisionsbyLauraMcCarthyDebraStockandRohitVermaPhD

Vol10No17PublicorPrivateTheHospitalityInvestmentDecisionbyQingzhongMaPhDandAthenaWeiZhangPhD

Vol10No16BestPracticesinSearchEngineMarketingandOptimizationTheCaseoftheStJamesHotelbyGregBodenlcosVictorBogertDanGordonCarterHearneandChrisKAndersonPhD

Vol10No15TheImpactofPrix Fixe MenuPriceFormatsonGuestsrsquoDealPerceptionbyShuoWangandMichaelLynnPhD

Vol10No14TheFutureofHotelRevenueManagementbySherylKimesPhD

Vol10No13MakingtheMostofPricelinersquosName-Your-Own-PriceChannelbyChrisAndersonPhDandRadiumYanDBA

Vol10No12CasesinInnovativePracticesinHospitalityandRelatedServicesSet4byCathyAEnzPhDRohitVermaPhDKateWalshPhDSherylEKimesPhDandJudyASiguawDBA

Vol10No11WhorsquosNextAnAnalysisofLodgingIndustryAcquisitionsbyQingzhongMaPhDandPengLiuPhD

Vol10No10CasesinInnovativePracticesinHospitalityandRelatedServicesSet3CayugaSustainableHospitalityChicampBasicJetBlueAirlinesJumeirahEssexHouseTheRitz-CarltonHotelCompanyRuntrizTheSeaportHotelThayerLodgingTripTelevisionandXsenseExperientialDesignConsultingbyCathyAEnzPhDRohitVermaPhDKateWalshPhDSherylEKimesPhDandJudyASiguawDBA

Vol10No9BuildingCustomerLoyaltyTenPrinciplesforDesigninganEffectiveCustomerRewardProgrambyMichaelMcCallPhDClayVoorheesPhDandRogerCalantonePhD

Vol10No8DevelopingMeasuresforEnvironmentalSustainabilityinHotelsAnExploratoryStudybyJieJZhangNitinJoglekarPhDandRohitVermaPhD

Vol10No7SuccessfulTacticsforSurvivinganEconomicDownturnResultsofanInternationalStudybySherylEKimesPhD

Vol10No6IntegratingSelf-serviceKiosksinaCustomer-serviceSystembyTsz-Wai(Iris)LuiPhDandGabrielePiccoliPhD

Vol10No5StrategicPricinginEuropeanHotels2006ndash2009byCathyAEnzPhDLindaCaninaPhDandMarkLomanno

Vol10No4CasesinInnovativePracticesinHospitalityandRelatedServicesSet2BrewerkzComfortDelgroTaxiDinnerBrokercomIggyrsquosJumboSeafoodOpenTablecomPriceYourMealcomSakaeSushiShangri-LaSingaporeandStevensPassbySherylEKimesPhDCathyAEnzPhDJudyASiguawDBARohitVermaPhDandKateWalshPhD

Vol10No3CustomerPreferencesforRestaurantBrandsCuisineandFoodCourtConfigurationsinShoppingCentersbyWayneJTaylorandRohitVermaPhD

Vol10No2HowHotelGuestsPerceivetheFairnessofDifferentialRoomPricingbyWayneJTaylorandSherylEKimesPhD

Vol10No1Compendium2010

2010 Roundtable RetrospectivesVol2No1SustainabilityRoundtable2009TheHotelIndustrySeekstheElusiveldquoGreenBulletrdquo

2010 Industry PerspectivesNo6TheFutureofMeetingsTheCaseforFace-to-FacebyChristineDuffyandMaryBethMcEuen

No5MakingCustomerSatisfactionPayConnectingSurveyDatatoFinancialOutcomesintheHotelIndustrybyGinaPingitorePhDDanSeldinPhDandArianneWalkerPhD

Cornell Center for Hospitality ResearchPublication Index

wwwchrcornell edu

6 TheCenterforHospitalityResearchbullCornellUniversity

CornEll hoSpiTaliTy rEporT

OverthepastyearrestaurantoperatorsreportthattheyhavebeeninundatedwithsalespitchesfromsocialcouponcompaniestorundailydealsfortheircustomersWiththerisingpopularityofsocialcouponingrestaurateursinmanycategoriesareconsideringthebenefitsandconcernsconnectedtogroupdiscountpromotions

OntheplussidedailydealscanhelprestaurantstofillunusedcapacityandtointroducenewcustomerstotherestaurantOnthenegativesidethesteepdiscountsusuallyincludedindailydealsmayencouragedealseekerstopatronizetherestaurantinsuchnumbersthatfull-payingregularsaredisplacedduringbusyperiodsorregularcustomersmaybetemptedtousethediscountoffertherebycannibalizingexistingbusinessOtherissuessurroundingdailydealsincludethepossiblenegativeeffectsonserviceresulting from increased volume and on employee morale based on the perception that daily dealcustomersareldquocheaprdquoandwilltippoorly1

1OtherservicebusinessesfacesimilarissuesasexplainedinChekitanSDevLauraWinterFalkandLaureMougeotStroockldquoToGrouponorNottoGrouponATourOperatorrsquosDilemmardquoCornell Hospitality ReportsVol11No19(November2011)CornellCenterforHospitalityResearch

RestaurantDailyDealsCustomersrsquo Responses to Social Couponing

bySherylKimesandUtpalDholakia

CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 7

GiventheinterestindailydealspromotionswewantedtospecificallyinvestigatecustomersrsquoattitudestowarddailydealsInthisstudywesurveyedconsumerstofindoutwhichonesuserestaurantdailydealswhattheythinkaboutsuchdealshowtheyusethemandwhethertheyintendtoreturntotherestaurantinthefutureOtherthanafewproprietarystudiesondailydealuse2toourknowledgenopublishedre-searchoncustomerresponsetorestaurantdailydealsyetex-istsTheresultsofthisstudyshouldproveusefultorestaurantoperatorsintheirdecisionmakingregardingwhetherwhenandhowtoofferadailydeal

Inthisreportwewillfirstreviewthemajordailydealsitespopularintherestaurantindustryfollowedbyadiscus-sionoftheadvantagesanddisadvantagesofdailydealsWewillthenprovideabriefreviewoftherelevantliteratureondailydealsandcouponsSubsequentlywewilldescribeourcustomersurveyandpresenttheresultsWewillconcludewithadiscussionofhowrestaurantoperatorscanusetheresultsofoursurvey

RestaurantDailyDealCompaniesTherearetwobasictypesofdailydealsitesthatofferrestaurantindustrypromotionsgenericsitessuchasGrouponandLivingSocialandrestaurant-focuseddailydealsitessuchasOpenTableSpotlightRestaurantcomandSavored3Althoughthedealstructurevariesbysitethemajorityofoffersarediscountpromotionsforsomepercentagereductionfromastatedprice(usually40-to50-percentoff)Additionallysomedailydealsitesallowrestaurantstosetrestrictionsonwhentheoffercanbeusedautomaticallyincludeagratuityonthefull(non-discounted)amountofthebillandrequireaminimumexpenditureoverthefacevalueofthedealSuchrestrictionscanhelparestaurantoperatorbettermanagewhendailydealcustomers

2ldquoTechnomicFindsOnlineDailyRestaurantDealsDrivingPositiveConsumerBehaviorrdquohttpwwwtechnomiccomPressroomReleasesdynRelease_DetailphprUID=97viewedAugust142011andLarryFreed

ldquoNewDataGrouponampLivingSocialBringNewCustomers(andExistingOnes)rdquohttpwwwfreedyourmindcomfreed_your_mind201106new-data-groupon-and-living-social-bring-new-customershtmlviewedAugust1520113ForathoroughreviewofthedailydealindustrypleaseseeErikEliasonYohanesFrezgiandFatimaKhanldquoDailyDealsWhitePaperUnderstandingtheIndustryDynamicsofDailyDealsandImplicationsforMerchantsandConsumersrdquoHarvardBusinessSchool(2010)httpwwwslidesharenetHackStartupsgroup-buying-white-paperviewedAugust272011RipEmpsonldquoYipitrsquosDailyDealReportIndustryRevenueDipsGrouponGainsShareAndTravelDealTakesOffrdquoTechCrunch(2011)httptechcrunchcom20110825yipits-daily-deal-report-groupon-up-livingsocial-down-travel-deals-take-offviewedAugust282011JimSullivanldquoGettheMostOutofGroupDiscountsrdquoNations Restaurant News(2011)httpwwwnrncomarticleget-most-out-group-discountsviewedAugust142011andBradTuttleldquoHowCouponsBecameCoolrdquoTimehttpmoneylandtimecom20110606how-the-coupon-lost-its-dorky-penny-pinching-stigmaviewedAugust162011

dineattherestaurantbutsuchrestrictionsalsoriskdecreasingtheofferrsquosappealforconsumers

Inastudyof22000shoppersfromthetop100onlineretailers4Freedfoundthat51percentoftherespondentshadusedGroupon24percentLivingSocial14percentGoogleOffers10percentWootand7percenthadusedoneofseveralotherdailydealsitesAboutone-third(35)reportedthattheyhadneverpurchasedadailydealAbouttwo-thirdsoftherespondentswhohadpurchasedadailydealwereenrolledinatleastonedailydealemailsubscrip-tionprogram

WhileFreedrsquosresearchisnotspecifictotherestaurantindustrythedemographicsofrestaurantdailydealusersislikelytobesimilarDailydealuserstendtobebetween25and44yearsold(averageof43acrossalldailydealsites)haveanincomebetween$50000and$100000peryear(38)andbepredominantlyfemale(59)5

PotentialAdvantagesandDisadvantagesofDailyDealSitesAswementionedattheoutsetdailydealshaveadvantagesanddisadvantagesTheadvantagesincludebull Incremental customersDailydealcompaniesprom-

isetobringinadditionalcustomerswhomayreturntotherestaurantinthefutureArecentTechnomicconsumerstudyindicatedthat48percentofdailydealpurchaserswerenewcustomerswhileFreedrsquosconsumerstudyputthatnumberat35percent6InanearlierstudyofbusinessesthathadoffereddailydealscoauthorUtpalDholakiafoundthatabout80percentofcouponcustomerswerenew7

bull Increased revenue and profitGiventheincreaseintrafficdailydealsitesmayhelpincreaserevenueandprofitJustoverhalf(555)ofbusinessessurveyedintheDholakiastudyreportedthattheymademoneyonthedailydealand481percentstatedthattheywouldparticipateinadailydealpromotionagaininthefutureHoweverrestaurantoperatorswerenotassatisfiedwiththeperformanceofdailydealsTheper-centagereportingthatthedailydealwasprofitableforthemdroppedto436percentandonly359percentsaidtheywouldusethistypeofpromotionagaininthefuture

4Freedopcit5Ibid6IbidandTechnomicopcit7UtpalDholakialdquoWhatMakesGrouponPromotionsProfitableforBusinessesrdquoRiceUniversityWorkingPaper(2011)httppapersssrncomsol3paperscfmabstract_id=1790414viewedJuly72011

8 TheCenterforHospitalityResearchbullCornellUniversity

bull Brand equity erosionOfferingadailydealmaycausecustomerstothinklessoftherestaurantbecauseofitsuseofdiscountsleadingtoanerosionofitsbrandimage12

bull Poor customer matchDeal-seekersattractedbydailydealscouponsmaybedisproportionatelysensitivetopriceandwouldfailtoappreciatetherestaurantrsquosvaluepropositionSuchcustomersrarelyspendbeyondthedealrsquosfacevalueorreturninthefuture13

CouponStudiesPromotionsandcouponshavebeenwidelystudiedbyaca-demicsbutsincedailydealsitesarestillfairlynewlimitedresearchexistsonthisparticularformofpricepromotion14HoweverweseeseveralconceptsfromthecouponandpromotionsliteratureasbeingrelevanttothestudyofdailydealsAmongtheseareconsumersrsquoresponsetocouponsim-pulsivepurchasebehaviorrelationalorientationandmarketmavenbehavior

Coupon-responsive behaviorConsumerswhopur-chasedailydealoffersmaysimplybethetypeofcustomerswhoseektousecouponsfortheirpurchasesResearchhasshownthatconsumerswhoarevalueconsciousaremorelikelytousecoupons15Suchconsumersreferredtoasldquocou-ponpronerdquooftenusecouponsasasignofagooddealandmaynotevenconsiderthecostsavings16CouponproneisdefinedasahigherchanceofredeemingacouponbecauseitmakesconsumersfeelbetterabouttheirpurchaseValueconsciousnessisrelatedtocustomerswhowanttopaylowerpricesforaproductorservicegivenacertainlevelofquality

Wepredictthatdailydealpurchaserswillbemorecou-pon-responsivethannon-usersandwillshowbothhighercouponpronenessandhighervalueconsciousness

Impulsive purchasing behaviorDailydealusersmayalsobelessimpulsiveintheirbuyingbehaviorthannon-usersImpulsivebuyingisdefinedasacustomertendencytopurchasethingsinaspontaneousmannerwithoutneces-sarilythinkingofwhytheitemisbeingpurchasedSimi-

12BrandeauopcitSullivanopcit13BrandeauopcitHowardopcitSullivanopcit14PleaseseeDholakia2010opcitDholakia2011opcitandBen-jaminEdelmanSoniaJaffeandScottDukeKominersldquoToGrouponorNottoGrouponTheProfitabilityofDeepDiscountsrdquoHarvardBusinessSchoolWorkingPaper(2010)httpwwwslidesharenetfoodshoto-groupon-or-notviewedJuly23201115DonaldRLichtensteinRichardGNetemeyerandScotBurtonldquoDis-tinguishingCouponPronenessfromValueConsciousnessAnAcquisi-tion-TransactionUtilityTheoryPerspectiverdquoJournal of Marketing54(3)54-67(1990)16ValarieAZeithamlldquoConsumerPerceptionsofPriceQualityandValueAMeans-EndModelandSynthesisofEvidencerdquoJournal of Market-ing52(July1988)pp2-22

bull ExposureDailydealsitescanalsoserveasamarketingtooltohelprestaurantsincreasecustomerawarenessoftheirbusinessForexampleinacasestudyontheadoptionofaGrouponpromotionatastart-upcateringcompanytheauthorsfoundthattheexposurebenefitsoftheGrouponpromotionlastedwellafterthepromo-tionended8

Thepossibledisadvantagesincludebull CostManyoperatorshaveexpressedconcernsabout

thecostsassociatedwithdailydealsAlthoughthelargestvariablecostforarestaurantisthefoodcost(typicallyabout30)personnelcostscouldincreaseifbusinesspicksupandadministrativecostsassociatedwiththedailydealcouldalsoplayaroleEquallyimpor-tantdailydealsitestakeasignificantshareofrevenuemdashusually30to50percentofthefacevalueofthedeal

bull CannibalizationIffrequentcustomerstakeadvantageofthedailydealtherestaurantmaybecannibalizingitsregularcustomerswhowouldhaveeatenattheres-taurantandpaidthefullamountanywayStudieshaveindicatedthatthepercentageofdailydealuserswhoarealreadyfrequentcustomersrangesfrom30to40percent9

bull DisplacementIfalargenumberofdailydealpurchas-ersdecidetousetheirvoucherduringabusyperiodregularcustomerswhopayfullpricemaybedisplaced

bull Employee frustrationEmployeesareoftenconcernedthatcouponanddailydealusersarelikelytobeldquodeal-seekersrdquowhowillfailtotiponthegrossamountofthebill(andjusttiponthediscountedcheck)10Dholakiarsquosresearchhasfoundthatthemostimportantfactordriv-ingdailydealprofitabilityishowsatisfiedemployeesarewiththepromotion11

8UtpalDholakiaandGurTsabarldquoAStart-UpsExperiencewithRunningaGrouponPromotionrdquoRiceUniversityWorkingPaper(2011)httppa-persssrncomcol3paperscfmabstract_id=1828003viewedJuly82011andDholakia(2011)loccit9TechnomicopcitandDholakia2011loccit10MarkBrandeauldquoGroupDealGamblerdquoNationrsquos Restaurant News(2011)httpwwwnrncomarticlegroup-deal-gambleviewedAugust282011andHannahHowardldquoServedTheRestaurantCouponInvasionrdquoSeriousEats(2011)httpwwwseriouseatscom201105served-the-restaurant-coupon-invasionhtmlviewedAugust14201111UtpalDholakialdquoHowBusinessesFarewithDailyDealsAMulti-SiteAnalysisofGrouponLivingSocialOpenTableTravelzooandBuy-WithMePromotionsrdquoRiceUniversityWorkingPaper(2010)httpssrncomabstract=1863466viewedNovember232010andUtpalDholakia

ldquoWhyUnhappyEmployeesCanWreckPromotionalOffersrdquoHarvardBusi-nessReview2011httphbrorg201101why-employees-can-wreck-promotional-offersar1viewedJuly72011

CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 9

larlydailydealusersmayalsobemoreconsciousoftheirspendingthannon-usersRicket alintroducedascaletomeasurecustomersrsquospendingconsciousnesstheTightwad-Spendthriftscale17Thisrankscustomersonan11-pointscaleinwhich1=tightwadand11=spendthrift

Wepredictthatdailydealuserswillbelessimpulsiveshoppersandthattheywillbemorelikelytobespendthriftsthannon-users

Market mavenFeickandPriceexaminedatypeofcus-tomerconsiderthemselvesasagoodsourceofinformationaboutnewproductsandservices18TheycalledthiscustomertypeMarketMavenswhoenjoyintroducingnewbrandsandproductstotheirfriendsWepredictthatdailydealuserswillhaveahigherlikelihoodofbeingaMarketMaventhannon-users

Relational orientationDailydealusershavebeenac-cusedofbeingfickleandonlyloyaltothenextdeal19Offset-tingthatfickletendencyiscustomerloyaltyCustomerswithahigherrelationalorientationliketobeloyaltocompaniesthattreatthemwell20Wepredictthatdailydealuserswillhavealowerrelationalorientationthannon-users

SurveyResultsWeconductedanonlinesurveyofUSadultswhohadpurchasedarestaurantdailydealwithinthepast3monthsWesetthatthree-monthlimitforrespondentsbecausewewereconcernedthatpeoplemightnotclearlyremembersomethingthathadoccurredbeforethattimeForthesakeofcomparisonwealsosurveyedsamplesofUSadultswhohadneverpurchasedarestaurantdailydealandthosewhohadpurchasedadealbutnotinthepreviousthreemonthsWorkingwithawell-respectedsurveypanelcompanytoobtainoursampleweconductedoursurveyinAugust2011andreceivedatotalof931responsesApproximatelyone-third(31)ofrespondentswhostartedthesurveyhadpurchasedadailydealSincethefocusofourresearchwasondailydealusersweusedaquotasampletobesurethatabouttwo-thirdsofoursamplehadpurchasedarestaurantdailydealandone-thirdhadnotdoneso

Therespondentswerefairlyequallysplitbetweenmalesandfemales(45to55)Abouthalfoftherespondentswere45yearsofageorolder(18-24925-342235ndash441745ndash542255-6419and65orolder11)Themajority(59)ofsubjectsweremarriedandabouttwo-

17ScottIRickCynthiaECryderandGeorgeLoewensteinldquoTightwadsandSpendthriftsrdquoJournal of Consumer Research346(2008)767-78218LawrenceFFeickandLindaLPriceldquoTheMarketMavenADiffuserofMarketplaceInformationrdquoJournal of Marketing511(1987)83-9719BrandeauopcitHowardopcitandSullivanopcit20UtpalDholakialdquoHowCustomerSelf-DeterminationInfluencesRe-lationalMarketingOutcomesEvidencefromLongitudinalFieldStudiesrdquoJournal of Marketing Research431(2006)109-120

Exhibit 1

respondentsrsquo demographic profile

Gender non-users users

FemaleMale 5743 5446

age non-users users

18-24 51 107

25-34 134 261

35-44 166 169

45-54 239 213

55-64 255 159

65+ 156 91

Marital Status non-users users

Single 252 274

Married 551 614

Widowed 45 23

Divorced 153 89

income non-users users

lt$25K 242 151

$25 - 50K 322 252

$50 - 75K 220 234

$75 - 100k 14 16

$100 - 150K 45 14

$150K+ 29 7

location non-users users

Urban 185 269

Suburban 436 536

Small town 182 85

Rural 197 107

number of Children non-users users

0 688 609

1 153 185

2+ 160 207

thirds(64)hadnochildrenathomeAbouttwo-thirdshadafamilyincomebelow$75000peryearwhile18percenthadanincomeofover$100000peryearThemajorityofrespondentslivedinanurbanorsuburbanarea(urban24suburban50)

10 TheCenterforHospitalityResearchbullCornellUniversity

Exhibit 2

Type of restaurant visited

Quick service Fast casual Casual upscale casual Fine dining

50

45

40

35

30

25

20

15

10

5

0

Exhibit 3

restaurant customersrsquo dining party

60

50

40

30

20

10

0 Spouse or partner Family no one Friends

Exhibit 4

how restaurant was chosen

past experie

nce

locatio

n

promotion

price

Cuisine

Good reviews

recommendations

from fri

ends

Family fri

endliness

60

50

40

30

20

10

0

DemographicProfileDailydealusersweresignificantlymorelikelytobeyoungerbemarriedhaveahigherincomeandliveinanurbanorsuburbanarea21Therewerenosignificantdifferencesinusagebygenderorbythenumberofchildreninthehouse-hold(Exhibit1)

21Weusedone-wayANOVAtoanalyzethedataAllresultsreportedassignificantwerestatisticallysignificantattheplt005level

DailyDealExperienceWeusedarecallmethodinwhichweaskedrespondentstodescribethelastrestaurantdailydealtheyhadpurchasedAftertheydescribedthedailydealtheyhadpurchasedweaskedavarietyofquestionsabouttheirexperiencewiththedailydeal

Type of restaurantAbouthalf(47)ofthedailydealofferspurchasedwereforcasualrestaurantswithanother

CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 11

third(32)forquick-serviceorfast-casualrestaurantsOnly6percentofthedailydealspurchasedwereforfine-diningrestaurants(Exhibit2)

Who they went withMostrespondentswereaccompa-niedbytheirfamily(52)orspouseorpartner(15)Only12percentwentwithfriends(Exhibit3)

How they chose the restaurantThemostcommonreasongivenforchoosingaparticularrestaurantwaspastex-perience(53)followedbyconvenientlocation(40)theavailabilityofapromotion(38)andprice(32)(Exhibit4)

Number of deals purchased during the past yearAbouttwo-thirdsoftherespondentshadpurchasedbetweenoneandfourrestaurantdailydealsinthepreviousyearThirty-fivepercentrecalledpurchasingoneortwodealsand30percenthadpurchasedthreeorfourcouponsAbout7percenthadpurchasedmorethantenrestaurantdailydealpromotions(Exhibit5)

Relationship with the restaurantOnly22percentoftherespondentssaidthattheywerenewcustomersAbout44percentofrespondentswerealreadyfrequentcustomersandtheremaining34percenthadbeentotherestaurantbeforebutdidnotconsiderthemselvesregularcustomers(Exhibit6)Basedonthesepercentagesinouranalysiswerefertothesecustomergroupsasldquonewrdquoldquofrequentrdquoandldquoinfrequentrdquo

TippingOneoftheconcernsraisedregardingdailydealcustomersisthattheymaytiponthenetamountof

Exhibit 5

number of deals purchased in prior twelve months

40

35

30

25

20

15

10

5

0 1-2 3-4 5-6 7-8 9-10 11+

Exhibit 6

patronage status at daily deal restaurant

new customer

22

Frequent customer

44

infrequent customer

34

Exhibit 7

Tip behavior (based on check size)

Frequent patron infrequent patron new patron

100

90

80

70

60

50

40

30

20

10

0

Full check net check no tip other calculation

12 TheCenterforHospitalityResearchbullCornellUniversity

thecheckratherthanthefullvalueoramountbeforethediscountOurresultsprovideevidencethatthisfearisunfoundedparticularlyfornewcustomers22Inthistip-pinganalysisweeliminatedquick-serviceandfast-casualrestaurantstoavoidconfoundingdataAhealthypercentageoftheremainingcustomersreportedthattheytippedonthefullvalueamountofthedealWefoundthatnewcustomersweresignificantlymorelikelytotiponthefullamountofthebill(877)followedbyfrequentcustomers(853)andinfrequentcustomers(831)(Exhibit7)

FrequencyofDiningOutRegardlessofthetypeofrestaurantdailydealusersweresignificantlymorelikelythannon-userstopatronizearestaurantwhetherforlunchordinnerOverhalf(547)ofdailydealuserswentoutforlunchordinneratleastonceaweekwhileonlyaboutone-third(349)ofrespondents

22NotehoweverthatbecausethisisasurveyofcustomersthereisanissueofsocialdesirabilityofresponsesinthesensethatrespondentsmaybelesslikelytoadmitthattheytippedpoorlyornotatallwhenusingthedailydealeveniftheydidsoAssuchthisresultshouldbetreatedasapreliminaryresultindicativeofthecustomerrsquossideofthetippingstory

Exhibit 8

Frequency of dining out

Daily deal user

non user

35

30

25

20

15

10

5

0 less than once a 2-3 times once a 2-3 times Daily once monthly month a month week a week

Exhibit 9

respondentsrsquo awareness and use of daily deal sites

100

90

80

70

60

50

40

30

20

10

0

aware

use

Groupon

restaurantc

om

livingSocia

l

openTable

Eversave

blackboard Eats

Daily Candy

ScoutMob

buyWithMe

TravelZoo

Gilt City

Groupon

CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 13

0

5

10

15

20

25

30

35

40

45

Groupon

restaurantc

om

livingSocia

l

openTable

Eversave

blackboard Eats

Daily Candy

ScoutMob

buyWithMe

TravelZoo

Gilt City

45

40

35

30

25

20

15

10

5

0

whohadnotpurchasedadailydealreportedthatkindofpatronagefrequencyRespondentswhodinedoutmorefre-quentlypurchasedsignificantlymoredailydeals(Exhibit8)

DailyDealSitesUsedWeaskedrespondentstoindicatetheirlevelofaware-nessanduseofelevendifferentdailydealsitesNearlyallrespondents(942)wereawareofGrouponandsub-stantialpercentagesknewaboutRestaurantcom(827)LivingSocial(795)andTravelZoo(541)LessthanhalfofrespondentswerefamiliarwithGiltCityOpenTableBuyWithMeBlackboardEatsDailyCandyScoutMoborEverSaveWealsoaskedrespondentswhichofthesesitestheyhadusedGrouponwasthemostfrequentlyusedsite(798ofrespondents)followedbyTravelZoo(575)andRestaurantcom(505)(Exhibit9)

WealsoaskedrespondentstotelluswhichofthedailydealsiteswastheirfavoriteThisgaveusaldquoheartsharerdquometricforeachsitewhichwedefineastheproportionoftherespondentswhodesignatethedailydealsiteastheirfavoriteGrouponhasbyfarthelargestheartshareat423whichismorethantwiceasmuchasthenextdailydealsiteRestaurantcom(169)InterestinglytheheartshareofLivingSocialisrelativelysmallatjust74(orjustoverone-sixththevalueofGroupon)followedbyOpenTable(63)andeversave(54)(Exhibit10)

DailyDealEvaluationRespondentswerethenpresentedwithtenstatementsabouttheirdailydealexperience(seeExhibit11)andasked

Exhibit 10

Daily deal sitesrsquo ldquoheart sharerdquo

Exhibit 11

Statements used for restaurant daily deal evaluation

1 During my visit I was treated like a second class citizen because I used the daily deal

2 I spent more at this restaurant than I usually spend for a meal when eating out

3 I would (not) have gone to this restaurant had it not offered the daily deal

4 I will recommend this restaurant to my family and friends

5 The fact that this restaurant offered a daily deal makes me think less of it

6 I intend to visit this restaurant again in the future even if I have to pay full price

7 I ordered more items than I usually do because I was using the daily deal

8 I intend to visit this restaurant again only if it offers a daily deal

9 This restaurant would be a good value even without the daily deal

10 Overall I was very satisfied with my dining experience at this restaurant

14 TheCenterforHospitalityResearchbullCornellUniversity

Spending and ordering behaviorOverallthere-spondentsreportedthattheyspentandorderedaboutthesameastheyusuallydidHoweverfrequentcustomersweresignificantlymorelikelytospendmorethanusual(420)ascomparedtoinfrequentcustomers(370)andnewcustom-ers(363)Inadditionfrequentcustomersweresignificantlymorelikelytoordermorethanusual(443)ascomparedtoinfrequentcustomers(363)ornewcustomers(392)(Exhibit12)

Service experienceSincetherehasbeendiscussionaboutwhetherdailydealusersaretreatedaswellasfull-payingguestsweaskedrespondentsabouttheirdiningexperienceaskingthemtoindicatewhethertheyweretreatedlikesecond-classcustomersorwhetherthefactthattherestaurantofferedadailydealcausedthemtothinklessoftherestaurantNeitheroftheseconcernsprovedtobeanissueAsawholerespondentsdidnotfeelthattheyweretreatedlikesecond-classcustomers(frequentcustomers281infrequentcustomers205newcustomers215)nordidthefacttheyhadreceivedadiscountmakethemthinklessoftherestaurant(frequentcustomers262infrequentcustomers176newcustomers179)(Exhibit13)

Cannibalization and new customersRespondentswereaskedwhethertheywouldhavegonetotherestaurantwithoutthedailydealOnbalancerespondentswerestilllikelytovisittherestaurantevenifithadnotofferedthedailydeal(Frequent436Infrequent439New425)(Ex-hibit14)Frequentcustomersweresignificantlymorelikelytogoevenwithoutthepromotion(517)thaninfrequent

Exhibit 12

Spending and ordering behavior

new

infrequent

Frequent

Spent more ordered more

7

6

5

4

3

2

1

new

infrequent

Frequent

7

6

5

4

3

2

1 Second class Think less

Exhibit 13

perception of service experience

new

infrequent

Frequent

7

6

5

4

3

2

1 Would have gone without the deal visited without the deal

Exhibit 14

Cannibalization and new customers

toindicatetheirlevelofagreement(1=stronglydisagree7=stronglyagree)ThewordingfornewcustomerswaschangedslightlytoreflectthefactthattheyhadnotbeentotherestaurantbeforeWethencomparedtheresponsesofthenewcustomersthefrequentcustomersandtheinfre-quentcustomers

CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 15

customers(441)Newcustomerswereunlikelytohavegonetotherestaurantwithoutthedailydeal(298)

SatisfactionTherewerenosignificantdifferencesinsatisfactionlevelsamongthedifferentfrequencygroupsandrespondentswerequitesatisfiedwiththeirexperienceduringthevisitwhentheyredeemedthedailydeal(frequent596infrequent584new584)Frequentcustomersweresignificantlymorelikelytoconsidertherestauranttobeagoodvalueevenwithoutthedailydeal(537)thaninfre-quent(489)ornewcustomers(452)(Exhibit15)

new

infrequent

Frequent

7

6

5

4

3

2

1 Good value even without the deal very satisfied

Exhibit 15

Satisfaction with restaurant

new

infrequent

Frequent

recommend visit at full price

Exhibit 16

behavioral intentions

Behavioral intentionsRespondentsinallthreegroupswereequallylikelytorecommendtherestauranttofriends(frequent571infrequent558new541)andsaidtheywouldreturntotherestauranteveniftheypaidfullprice(frequent564infrequent522new487)(Exhibit16)

NoDealWeaskedtherespondentswhohadneverpurchasedarestaurantdailydealwhytheyhadnotdonesoThemostfrequentreasonswerethattheydidnotknowaboutthem

Exhibit 17

reasons for not using a daily deal

50

45

40

35

30

25

20

15

10

5

0

Didnrsquot know

never thought

of it

not availa

ble

in m

y area

businesse

s

not appealin

gDonrsquot l

ike

buying online

Would receive

poor service

Donrsquot like

coupons

uncomfortable

with

coupons

bad for th

e

business

Feel guilty

7

6

5

4

3

2

1

16 TheCenterforHospitalityResearchbullCornellUniversity

Construct itemsCronbachrsquos

alpha

buying impulsiveness

I often buy things impulsively

848I buy things according to how I feel at the moment

ldquoBuy now think about it laterrdquo describes me

Sometimes I am a bit reckless about what I buy

Tightwad-Spendthrift Scale

Which of the following descriptions fits you better (1 = tightwad 11 = spendthrift)

Market Maven

I like helping people by providing them with information about many kinds of products

868My friends think of me as a good source of information when it comes to new products or services

I like introducing new brands and products to my friends

relational orientation

When I find a brand I like I tend to remain loyal to it for a long time

832I like to develop long-term relationships with products and brands I like

I am loyal to companies that treat me well

value Consciousness

When purchasing a product I always try to maximize the quality I get for the money I spend

839When I buy products or services I like to be sure I am getting my moneyrsquos worth

I always check prices at the grocery store to be sure I am getting the best value for the money I spend

Coupon proneness

I enjoy using coupons regardless of the amount I save by doing so

690I am more likely to buy brands for which I have a coupon

Coupons have caused me to buy products that I normally would not buy

Exhibit 18

Scale items used

7

6

5

4

3

2

1 Deal non-user Deal user

Exhibit 19

buying impulsiveness

(46)thattheyhadneverthoughtofit(28)andthatdailydealswerenotavailableintheirareaEventhoughsomewritersinfoodblogshavesaidtheywouldfeelguiltyaboutusingsuchacouponbecauseofthepotentialnegativeimpactontherestaurantonly2percentofourrespondentsavoidedusingdailydealsbecausetheywerebadforthebusi-nessandnonefeltguiltyaboutusingthem(Exhibit17)

FactorsDrivingChoiceWealsowantedtoseewhatcustomerpersonalitytraitswereassociatedwithdailydealpurchaseRespondentswerepre-sentedwithseventeendifferentstatementsaboutsixdifferentcharacteristicsandaskedtoindicatetheirlevelofagreementwitheachona7-pointscale(asshowninExhibit18)

BuyingimpulsivenessisaconsumerrsquostendencytobuyspontaneouslyunreflectivelyandimmediatelyContrarytoourexpectationsdailydealpurchaserswerelikelytohaveahigherbuyingimpulsivenessthannon-dailydealpurchas-ersDailydealusersrsquobuyingimpulsivenesswas361onthe7-pointscaleonwhichnon-usersaveraged340(Exhibit19)

Lookingatthe11-pointTightwad-Spendthriftscale1indicatesdifficultyspendingmoney(Tightwad)while11signifiesdifficultycontrollingspending(Spendthrift)We

CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 17

betweenthetwogroupsinvalueconsciousness(users569non-users562)butdailydealusershadahigherpropensi-tytousecoupons(users485non-users432)(Exhibit23)

ImplicationsBasedonourresultsitseemsthatdailydealshelpgeneratenewcustomerswhoaresatisfiedwiththeirexperiencelikelytoreturntotherestaurantandlikelytorecommendittotheirfriendsWealsofoundthatdailydealuserswerenotnecessarilyldquocheaprdquoandunlikelytotiponthefullamountandthatdailydealuserswerenolesslikelytobeloyalthannon-users

New customers and cannibalizationAlthoughsomecannibalizationofexistingcustomersmaybeoccurringourresultsclearlyshowthatdailydealsbringinnewcustomers

Exhibit 20

Spendthrift-Tightwad Scale

Deal non-user Deal user

T

igh

tw

ad

S

pe

nd

th

rif

t

7

6

5

4

3

2

1

7

6

5

4

3

2

1 Deal non-user Deal user

Exhibit 21

Market Maven Scale

in

cr

ea

si

ng

M

ar

ke

it

M

av

en

Exhibit 22

relational orientation (restaurant loyalty)

in

cr

ea

si

ng

l

oy

al

ty

7

6

5

4

3

2

1 Deal non-user Deal user

foundnosignificantdifferencesbetweenusers(596)andnon-users(573)intermsofspendingpatterns(Exhibit20)

OurassumptionaboutdealbuyersrsquowishtobeontopofmarketandpriceinformationprovedtobecorrectDailydealusersweresignificantlymorelikelytobeamarketma-ven(493)thannon-users(426)(Exhibit21)

OntheotherhandourpredictionaboutloyaltywasnotsupportedDailydealusershavebeenaccusedofbeingfickleandonlyloyaltothenextdealbutourresultsshowthatthisisnotthecaseTherewasnosignificantdifferenceinrelationalorientationbetweenusers(536)andnon-users(529)(Exhibit22)

Weproposedthatdailydealuserswouldhavehighervalueconsciousnessandcouponpropensitythannon-usersThiswasasplitverdictTherewerenosignificantdifferences

7

6

5

4

3

2

1 value consciousness Coupon propensity

non-user

user

Exhibit 23

value consciousness and coupon propensity

18 TheCenterforHospitalityResearchbullCornellUniversity

dealsonlyattractdeal-seekerswhowillnotreturntotheres-taurantiftheydonotgetadiscountsimilartotheonethatattractedtheminthefirstplaceAgainourresultsshowedthatthesefearsmaybeoverstatedInsteadthenewandinfrequentcustomerswhomwesurveyedstatedthattheycouldseethevalueofferedbytherestaurantwithnormalpricingandtheywerelikelytoreturntotherestauranteveniftheyhadtopaythefullbill

Onaveragedailydealuserswerejustasvalueconsciousasnon-usersbuttheywerenomorelikelytobeldquotightwadsrdquothannon-usersOnedifferencewedidnoticeintermsofspendingpatternsisthatdailydealuserstendtobemoreimpulsiveasbuyersWeinferthatrestaurantsmaybeabletocreatesuccessfulopportunitiesforsuggestivesellingwhichbenefitsboththecustomer(whoreceivesevengreatervaluefromtheexperience)andtherestaurant(whichboostsaver-agecheck)

Anothercommonconcernnamelythatdailydealuserswillfailtotipappropriatelyalsomaybeoverstatedparticu-larlyfornewcustomersWefoundthatabout85percentofallcustomerssurveyedreportedthattheytippedonthefullamountofthebillratherthanthediscountedamountMore-overnewcustomersweresignificantlymorelikelytotiponthefullamountofthecheckthanwereinfrequentguests(mostofwhomneverthelessalsotippedonthefullbill)Howeverwecautionthatthisisaself-reportthatshouldbeconfirmedbyfurtherresearch

FinallysomeoperatorsbelievethatdailydealusersarefickleandwillonlyhaveloyaltytothenextdealOurresultsshowedthattherewasnosignificantdifferenceinthisregardbetweendailydealusersandnon-usersThisimpliesthatbothdailydealusersandnon-usersmayexhibitsimilarloyaltypatterns

Inconclusionalthoughwecannotrecommendthatarestaurateurusedailydealsoravoidusingthemwecansaythatmanyofthenon-economicconcernsareoverstatedBasedonthisstudyitappearsthatdailydealcustomersarenotallthatdifferentfromregularcustomersexceptthattheyliketotrynewthingsandtheyappreciateadealThesecustomersliketofeelthattheyareaheadofthecurveonmarkettrendsandonceyouhaveprovidedthemwithgoodvaluetheywillbejustasloyalasothercustomergroupsThusitseemsfairtosaythatawelldesignedcoupondealwillbenefitboththerestaurantoperatorandcustomerOurnextstudywillexaminetheexperienceofrestaurantopera-torswithdailydealndashtypepromotionsn

While44percentofthedailydealpurchasersinoursamplewerealreadyregularcustomerstheother56percentofrespondentswereeithernew(22)orinfrequentcustomers(34)oftherestaurantwheretheyusedthedailydeal

Intent to return and recommendTwoparticularlyhopefulfindingsarethatthenewcustomerswereunlikelytohavegonetotherestaurantwithoutthedailydeal(297)butwerelikelytovisittherestaurantagaineveniftherestaurantdidnotofferanotherdeal(486)Thesenewpatronsalsowereinclinedtorecommendtherestauranttotheirfriends(547)Notsurprisinglyfrequentandinfrequentcustomerswerelikelytohavegonetotherestaurantevenwithoutthedailydeal(frequent518infrequent452)andtheyalsowerelikelytoreturntotherestaurantevenwithoutadailydeal(frequent565infrequent539)andrecommendtherestauranttotheirfriends(frequent588infrequent576)

SatisfactionDailydealusersregardlessoftheirprevi-ouscustomerstatuswerequitesatisfiedwiththeirexperi-enceandalsothoughtthattherestauranttheypatronizedwasagoodvalueevenwithoutthedailydealGiventhatcustomersatisfactionhasbeenlinkedtoafirmrsquosprofitabil-itycustomersatisfactionofthistypemayleadtoincreasedrestaurantrevenue

OverstatedConcernsInsummaryletrsquosspecificallyaddresstheconcernsaboutdailydealsitesthatwetestedOurresultsshowthatsomeoftheconcernsmaybeoverstated

CannibalizationGiventhat44percentoftherespon-dentswerealreadyfrequentcustomersoftherestaurantwecanconcludethatsomecannibalizationmaybeoccurringamongthesecustomerssincetheysaidthattheywerelikelytogototherestaurantdealornodealConsequentlyforadailydealtobeprofitablethispossiblecannibalizationmustbeoffsetagainstanyincrementalrevenuethatmaybegeneratedfromthenewcustomersplusstepped-uppatron-agefrominfrequentcustomersFortunatelywehavestrongindicationthatthedealdidattractnewcustomersandalsobroughtbackinfrequentpatrons

Brand equityOurresultsdidnotsupporttheconcernthatcustomersmaythinklessofarestaurantifitoffersadailydealTothecontraryrespondentsofferedfavorablecommentsabouttherestaurantandtheirdiningexperienceAlsonotsupportedwastheideathatdailydealuserswouldfeelliketheyaretreatedlikesecond-classcitizens

Customer type attractedTheldquodealseekerrdquoconcernalsowasnotsupportedThisinvolvestheconcernthatdaily

CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 19

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Complete program information and applications available online

wwwhotelschoolcornelleduexecedPhone + 1 607 255 4919 Email exec_ed_hotelcornelledu

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Cornell Hospitality Quarterlyhttpcqxsagepubcom

2011 ReportsVol11No19ToGrouponorNottoGrouponATourOperatorsDilemmabyChekitanDevPhDLauraWinterFalkPhDandLaureMougeotStroock

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Vol11No10CustomerPerceptionsofElectronicFoodOrderingbySherylEKimesPhD

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Vol11No3Compendium2011

Vol11No2PositioningaPlaceDevelopingaCompellingDestinationBrandbyRobertJKwortnikPhDandEthanHawkesMBA

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2011 Hospitality ToolsVol2No4ServiceSimulatorv1190byGaryMThompsonPhD

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2011 Industry PerspectivesVol2No1TheGameHasChangedANewParadigmforStakeholderEngagementbyMaryBethMcEuen

2011 ProceedingsVol3No7ImprovingtheGuestExperiencethroughServiceInnovationIdeasandPrinciplesfortheHospitalityIndustrybyCathyAEnzPhD

Vol3No6FreshThinkingabouttheBoxbyChekitanSDevPhDandGlennWithiam

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2010 ReportsVol10No18HowTravelersUseOnlineandSocialMediaChannelstoMakeHotel-choiceDecisionsbyLauraMcCarthyDebraStockandRohitVermaPhD

Vol10No17PublicorPrivateTheHospitalityInvestmentDecisionbyQingzhongMaPhDandAthenaWeiZhangPhD

Vol10No16BestPracticesinSearchEngineMarketingandOptimizationTheCaseoftheStJamesHotelbyGregBodenlcosVictorBogertDanGordonCarterHearneandChrisKAndersonPhD

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wwwchrcornell edu

CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 7

GiventheinterestindailydealspromotionswewantedtospecificallyinvestigatecustomersrsquoattitudestowarddailydealsInthisstudywesurveyedconsumerstofindoutwhichonesuserestaurantdailydealswhattheythinkaboutsuchdealshowtheyusethemandwhethertheyintendtoreturntotherestaurantinthefutureOtherthanafewproprietarystudiesondailydealuse2toourknowledgenopublishedre-searchoncustomerresponsetorestaurantdailydealsyetex-istsTheresultsofthisstudyshouldproveusefultorestaurantoperatorsintheirdecisionmakingregardingwhetherwhenandhowtoofferadailydeal

Inthisreportwewillfirstreviewthemajordailydealsitespopularintherestaurantindustryfollowedbyadiscus-sionoftheadvantagesanddisadvantagesofdailydealsWewillthenprovideabriefreviewoftherelevantliteratureondailydealsandcouponsSubsequentlywewilldescribeourcustomersurveyandpresenttheresultsWewillconcludewithadiscussionofhowrestaurantoperatorscanusetheresultsofoursurvey

RestaurantDailyDealCompaniesTherearetwobasictypesofdailydealsitesthatofferrestaurantindustrypromotionsgenericsitessuchasGrouponandLivingSocialandrestaurant-focuseddailydealsitessuchasOpenTableSpotlightRestaurantcomandSavored3Althoughthedealstructurevariesbysitethemajorityofoffersarediscountpromotionsforsomepercentagereductionfromastatedprice(usually40-to50-percentoff)Additionallysomedailydealsitesallowrestaurantstosetrestrictionsonwhentheoffercanbeusedautomaticallyincludeagratuityonthefull(non-discounted)amountofthebillandrequireaminimumexpenditureoverthefacevalueofthedealSuchrestrictionscanhelparestaurantoperatorbettermanagewhendailydealcustomers

2ldquoTechnomicFindsOnlineDailyRestaurantDealsDrivingPositiveConsumerBehaviorrdquohttpwwwtechnomiccomPressroomReleasesdynRelease_DetailphprUID=97viewedAugust142011andLarryFreed

ldquoNewDataGrouponampLivingSocialBringNewCustomers(andExistingOnes)rdquohttpwwwfreedyourmindcomfreed_your_mind201106new-data-groupon-and-living-social-bring-new-customershtmlviewedAugust1520113ForathoroughreviewofthedailydealindustrypleaseseeErikEliasonYohanesFrezgiandFatimaKhanldquoDailyDealsWhitePaperUnderstandingtheIndustryDynamicsofDailyDealsandImplicationsforMerchantsandConsumersrdquoHarvardBusinessSchool(2010)httpwwwslidesharenetHackStartupsgroup-buying-white-paperviewedAugust272011RipEmpsonldquoYipitrsquosDailyDealReportIndustryRevenueDipsGrouponGainsShareAndTravelDealTakesOffrdquoTechCrunch(2011)httptechcrunchcom20110825yipits-daily-deal-report-groupon-up-livingsocial-down-travel-deals-take-offviewedAugust282011JimSullivanldquoGettheMostOutofGroupDiscountsrdquoNations Restaurant News(2011)httpwwwnrncomarticleget-most-out-group-discountsviewedAugust142011andBradTuttleldquoHowCouponsBecameCoolrdquoTimehttpmoneylandtimecom20110606how-the-coupon-lost-its-dorky-penny-pinching-stigmaviewedAugust162011

dineattherestaurantbutsuchrestrictionsalsoriskdecreasingtheofferrsquosappealforconsumers

Inastudyof22000shoppersfromthetop100onlineretailers4Freedfoundthat51percentoftherespondentshadusedGroupon24percentLivingSocial14percentGoogleOffers10percentWootand7percenthadusedoneofseveralotherdailydealsitesAboutone-third(35)reportedthattheyhadneverpurchasedadailydealAbouttwo-thirdsoftherespondentswhohadpurchasedadailydealwereenrolledinatleastonedailydealemailsubscrip-tionprogram

WhileFreedrsquosresearchisnotspecifictotherestaurantindustrythedemographicsofrestaurantdailydealusersislikelytobesimilarDailydealuserstendtobebetween25and44yearsold(averageof43acrossalldailydealsites)haveanincomebetween$50000and$100000peryear(38)andbepredominantlyfemale(59)5

PotentialAdvantagesandDisadvantagesofDailyDealSitesAswementionedattheoutsetdailydealshaveadvantagesanddisadvantagesTheadvantagesincludebull Incremental customersDailydealcompaniesprom-

isetobringinadditionalcustomerswhomayreturntotherestaurantinthefutureArecentTechnomicconsumerstudyindicatedthat48percentofdailydealpurchaserswerenewcustomerswhileFreedrsquosconsumerstudyputthatnumberat35percent6InanearlierstudyofbusinessesthathadoffereddailydealscoauthorUtpalDholakiafoundthatabout80percentofcouponcustomerswerenew7

bull Increased revenue and profitGiventheincreaseintrafficdailydealsitesmayhelpincreaserevenueandprofitJustoverhalf(555)ofbusinessessurveyedintheDholakiastudyreportedthattheymademoneyonthedailydealand481percentstatedthattheywouldparticipateinadailydealpromotionagaininthefutureHoweverrestaurantoperatorswerenotassatisfiedwiththeperformanceofdailydealsTheper-centagereportingthatthedailydealwasprofitableforthemdroppedto436percentandonly359percentsaidtheywouldusethistypeofpromotionagaininthefuture

4Freedopcit5Ibid6IbidandTechnomicopcit7UtpalDholakialdquoWhatMakesGrouponPromotionsProfitableforBusinessesrdquoRiceUniversityWorkingPaper(2011)httppapersssrncomsol3paperscfmabstract_id=1790414viewedJuly72011

8 TheCenterforHospitalityResearchbullCornellUniversity

bull Brand equity erosionOfferingadailydealmaycausecustomerstothinklessoftherestaurantbecauseofitsuseofdiscountsleadingtoanerosionofitsbrandimage12

bull Poor customer matchDeal-seekersattractedbydailydealscouponsmaybedisproportionatelysensitivetopriceandwouldfailtoappreciatetherestaurantrsquosvaluepropositionSuchcustomersrarelyspendbeyondthedealrsquosfacevalueorreturninthefuture13

CouponStudiesPromotionsandcouponshavebeenwidelystudiedbyaca-demicsbutsincedailydealsitesarestillfairlynewlimitedresearchexistsonthisparticularformofpricepromotion14HoweverweseeseveralconceptsfromthecouponandpromotionsliteratureasbeingrelevanttothestudyofdailydealsAmongtheseareconsumersrsquoresponsetocouponsim-pulsivepurchasebehaviorrelationalorientationandmarketmavenbehavior

Coupon-responsive behaviorConsumerswhopur-chasedailydealoffersmaysimplybethetypeofcustomerswhoseektousecouponsfortheirpurchasesResearchhasshownthatconsumerswhoarevalueconsciousaremorelikelytousecoupons15Suchconsumersreferredtoasldquocou-ponpronerdquooftenusecouponsasasignofagooddealandmaynotevenconsiderthecostsavings16CouponproneisdefinedasahigherchanceofredeemingacouponbecauseitmakesconsumersfeelbetterabouttheirpurchaseValueconsciousnessisrelatedtocustomerswhowanttopaylowerpricesforaproductorservicegivenacertainlevelofquality

Wepredictthatdailydealpurchaserswillbemorecou-pon-responsivethannon-usersandwillshowbothhighercouponpronenessandhighervalueconsciousness

Impulsive purchasing behaviorDailydealusersmayalsobelessimpulsiveintheirbuyingbehaviorthannon-usersImpulsivebuyingisdefinedasacustomertendencytopurchasethingsinaspontaneousmannerwithoutneces-sarilythinkingofwhytheitemisbeingpurchasedSimi-

12BrandeauopcitSullivanopcit13BrandeauopcitHowardopcitSullivanopcit14PleaseseeDholakia2010opcitDholakia2011opcitandBen-jaminEdelmanSoniaJaffeandScottDukeKominersldquoToGrouponorNottoGrouponTheProfitabilityofDeepDiscountsrdquoHarvardBusinessSchoolWorkingPaper(2010)httpwwwslidesharenetfoodshoto-groupon-or-notviewedJuly23201115DonaldRLichtensteinRichardGNetemeyerandScotBurtonldquoDis-tinguishingCouponPronenessfromValueConsciousnessAnAcquisi-tion-TransactionUtilityTheoryPerspectiverdquoJournal of Marketing54(3)54-67(1990)16ValarieAZeithamlldquoConsumerPerceptionsofPriceQualityandValueAMeans-EndModelandSynthesisofEvidencerdquoJournal of Market-ing52(July1988)pp2-22

bull ExposureDailydealsitescanalsoserveasamarketingtooltohelprestaurantsincreasecustomerawarenessoftheirbusinessForexampleinacasestudyontheadoptionofaGrouponpromotionatastart-upcateringcompanytheauthorsfoundthattheexposurebenefitsoftheGrouponpromotionlastedwellafterthepromo-tionended8

Thepossibledisadvantagesincludebull CostManyoperatorshaveexpressedconcernsabout

thecostsassociatedwithdailydealsAlthoughthelargestvariablecostforarestaurantisthefoodcost(typicallyabout30)personnelcostscouldincreaseifbusinesspicksupandadministrativecostsassociatedwiththedailydealcouldalsoplayaroleEquallyimpor-tantdailydealsitestakeasignificantshareofrevenuemdashusually30to50percentofthefacevalueofthedeal

bull CannibalizationIffrequentcustomerstakeadvantageofthedailydealtherestaurantmaybecannibalizingitsregularcustomerswhowouldhaveeatenattheres-taurantandpaidthefullamountanywayStudieshaveindicatedthatthepercentageofdailydealuserswhoarealreadyfrequentcustomersrangesfrom30to40percent9

bull DisplacementIfalargenumberofdailydealpurchas-ersdecidetousetheirvoucherduringabusyperiodregularcustomerswhopayfullpricemaybedisplaced

bull Employee frustrationEmployeesareoftenconcernedthatcouponanddailydealusersarelikelytobeldquodeal-seekersrdquowhowillfailtotiponthegrossamountofthebill(andjusttiponthediscountedcheck)10Dholakiarsquosresearchhasfoundthatthemostimportantfactordriv-ingdailydealprofitabilityishowsatisfiedemployeesarewiththepromotion11

8UtpalDholakiaandGurTsabarldquoAStart-UpsExperiencewithRunningaGrouponPromotionrdquoRiceUniversityWorkingPaper(2011)httppa-persssrncomcol3paperscfmabstract_id=1828003viewedJuly82011andDholakia(2011)loccit9TechnomicopcitandDholakia2011loccit10MarkBrandeauldquoGroupDealGamblerdquoNationrsquos Restaurant News(2011)httpwwwnrncomarticlegroup-deal-gambleviewedAugust282011andHannahHowardldquoServedTheRestaurantCouponInvasionrdquoSeriousEats(2011)httpwwwseriouseatscom201105served-the-restaurant-coupon-invasionhtmlviewedAugust14201111UtpalDholakialdquoHowBusinessesFarewithDailyDealsAMulti-SiteAnalysisofGrouponLivingSocialOpenTableTravelzooandBuy-WithMePromotionsrdquoRiceUniversityWorkingPaper(2010)httpssrncomabstract=1863466viewedNovember232010andUtpalDholakia

ldquoWhyUnhappyEmployeesCanWreckPromotionalOffersrdquoHarvardBusi-nessReview2011httphbrorg201101why-employees-can-wreck-promotional-offersar1viewedJuly72011

CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 9

larlydailydealusersmayalsobemoreconsciousoftheirspendingthannon-usersRicket alintroducedascaletomeasurecustomersrsquospendingconsciousnesstheTightwad-Spendthriftscale17Thisrankscustomersonan11-pointscaleinwhich1=tightwadand11=spendthrift

Wepredictthatdailydealuserswillbelessimpulsiveshoppersandthattheywillbemorelikelytobespendthriftsthannon-users

Market mavenFeickandPriceexaminedatypeofcus-tomerconsiderthemselvesasagoodsourceofinformationaboutnewproductsandservices18TheycalledthiscustomertypeMarketMavenswhoenjoyintroducingnewbrandsandproductstotheirfriendsWepredictthatdailydealuserswillhaveahigherlikelihoodofbeingaMarketMaventhannon-users

Relational orientationDailydealusershavebeenac-cusedofbeingfickleandonlyloyaltothenextdeal19Offset-tingthatfickletendencyiscustomerloyaltyCustomerswithahigherrelationalorientationliketobeloyaltocompaniesthattreatthemwell20Wepredictthatdailydealuserswillhavealowerrelationalorientationthannon-users

SurveyResultsWeconductedanonlinesurveyofUSadultswhohadpurchasedarestaurantdailydealwithinthepast3monthsWesetthatthree-monthlimitforrespondentsbecausewewereconcernedthatpeoplemightnotclearlyremembersomethingthathadoccurredbeforethattimeForthesakeofcomparisonwealsosurveyedsamplesofUSadultswhohadneverpurchasedarestaurantdailydealandthosewhohadpurchasedadealbutnotinthepreviousthreemonthsWorkingwithawell-respectedsurveypanelcompanytoobtainoursampleweconductedoursurveyinAugust2011andreceivedatotalof931responsesApproximatelyone-third(31)ofrespondentswhostartedthesurveyhadpurchasedadailydealSincethefocusofourresearchwasondailydealusersweusedaquotasampletobesurethatabouttwo-thirdsofoursamplehadpurchasedarestaurantdailydealandone-thirdhadnotdoneso

Therespondentswerefairlyequallysplitbetweenmalesandfemales(45to55)Abouthalfoftherespondentswere45yearsofageorolder(18-24925-342235ndash441745ndash542255-6419and65orolder11)Themajority(59)ofsubjectsweremarriedandabouttwo-

17ScottIRickCynthiaECryderandGeorgeLoewensteinldquoTightwadsandSpendthriftsrdquoJournal of Consumer Research346(2008)767-78218LawrenceFFeickandLindaLPriceldquoTheMarketMavenADiffuserofMarketplaceInformationrdquoJournal of Marketing511(1987)83-9719BrandeauopcitHowardopcitandSullivanopcit20UtpalDholakialdquoHowCustomerSelf-DeterminationInfluencesRe-lationalMarketingOutcomesEvidencefromLongitudinalFieldStudiesrdquoJournal of Marketing Research431(2006)109-120

Exhibit 1

respondentsrsquo demographic profile

Gender non-users users

FemaleMale 5743 5446

age non-users users

18-24 51 107

25-34 134 261

35-44 166 169

45-54 239 213

55-64 255 159

65+ 156 91

Marital Status non-users users

Single 252 274

Married 551 614

Widowed 45 23

Divorced 153 89

income non-users users

lt$25K 242 151

$25 - 50K 322 252

$50 - 75K 220 234

$75 - 100k 14 16

$100 - 150K 45 14

$150K+ 29 7

location non-users users

Urban 185 269

Suburban 436 536

Small town 182 85

Rural 197 107

number of Children non-users users

0 688 609

1 153 185

2+ 160 207

thirds(64)hadnochildrenathomeAbouttwo-thirdshadafamilyincomebelow$75000peryearwhile18percenthadanincomeofover$100000peryearThemajorityofrespondentslivedinanurbanorsuburbanarea(urban24suburban50)

10 TheCenterforHospitalityResearchbullCornellUniversity

Exhibit 2

Type of restaurant visited

Quick service Fast casual Casual upscale casual Fine dining

50

45

40

35

30

25

20

15

10

5

0

Exhibit 3

restaurant customersrsquo dining party

60

50

40

30

20

10

0 Spouse or partner Family no one Friends

Exhibit 4

how restaurant was chosen

past experie

nce

locatio

n

promotion

price

Cuisine

Good reviews

recommendations

from fri

ends

Family fri

endliness

60

50

40

30

20

10

0

DemographicProfileDailydealusersweresignificantlymorelikelytobeyoungerbemarriedhaveahigherincomeandliveinanurbanorsuburbanarea21Therewerenosignificantdifferencesinusagebygenderorbythenumberofchildreninthehouse-hold(Exhibit1)

21Weusedone-wayANOVAtoanalyzethedataAllresultsreportedassignificantwerestatisticallysignificantattheplt005level

DailyDealExperienceWeusedarecallmethodinwhichweaskedrespondentstodescribethelastrestaurantdailydealtheyhadpurchasedAftertheydescribedthedailydealtheyhadpurchasedweaskedavarietyofquestionsabouttheirexperiencewiththedailydeal

Type of restaurantAbouthalf(47)ofthedailydealofferspurchasedwereforcasualrestaurantswithanother

CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 11

third(32)forquick-serviceorfast-casualrestaurantsOnly6percentofthedailydealspurchasedwereforfine-diningrestaurants(Exhibit2)

Who they went withMostrespondentswereaccompa-niedbytheirfamily(52)orspouseorpartner(15)Only12percentwentwithfriends(Exhibit3)

How they chose the restaurantThemostcommonreasongivenforchoosingaparticularrestaurantwaspastex-perience(53)followedbyconvenientlocation(40)theavailabilityofapromotion(38)andprice(32)(Exhibit4)

Number of deals purchased during the past yearAbouttwo-thirdsoftherespondentshadpurchasedbetweenoneandfourrestaurantdailydealsinthepreviousyearThirty-fivepercentrecalledpurchasingoneortwodealsand30percenthadpurchasedthreeorfourcouponsAbout7percenthadpurchasedmorethantenrestaurantdailydealpromotions(Exhibit5)

Relationship with the restaurantOnly22percentoftherespondentssaidthattheywerenewcustomersAbout44percentofrespondentswerealreadyfrequentcustomersandtheremaining34percenthadbeentotherestaurantbeforebutdidnotconsiderthemselvesregularcustomers(Exhibit6)Basedonthesepercentagesinouranalysiswerefertothesecustomergroupsasldquonewrdquoldquofrequentrdquoandldquoinfrequentrdquo

TippingOneoftheconcernsraisedregardingdailydealcustomersisthattheymaytiponthenetamountof

Exhibit 5

number of deals purchased in prior twelve months

40

35

30

25

20

15

10

5

0 1-2 3-4 5-6 7-8 9-10 11+

Exhibit 6

patronage status at daily deal restaurant

new customer

22

Frequent customer

44

infrequent customer

34

Exhibit 7

Tip behavior (based on check size)

Frequent patron infrequent patron new patron

100

90

80

70

60

50

40

30

20

10

0

Full check net check no tip other calculation

12 TheCenterforHospitalityResearchbullCornellUniversity

thecheckratherthanthefullvalueoramountbeforethediscountOurresultsprovideevidencethatthisfearisunfoundedparticularlyfornewcustomers22Inthistip-pinganalysisweeliminatedquick-serviceandfast-casualrestaurantstoavoidconfoundingdataAhealthypercentageoftheremainingcustomersreportedthattheytippedonthefullvalueamountofthedealWefoundthatnewcustomersweresignificantlymorelikelytotiponthefullamountofthebill(877)followedbyfrequentcustomers(853)andinfrequentcustomers(831)(Exhibit7)

FrequencyofDiningOutRegardlessofthetypeofrestaurantdailydealusersweresignificantlymorelikelythannon-userstopatronizearestaurantwhetherforlunchordinnerOverhalf(547)ofdailydealuserswentoutforlunchordinneratleastonceaweekwhileonlyaboutone-third(349)ofrespondents

22NotehoweverthatbecausethisisasurveyofcustomersthereisanissueofsocialdesirabilityofresponsesinthesensethatrespondentsmaybelesslikelytoadmitthattheytippedpoorlyornotatallwhenusingthedailydealeveniftheydidsoAssuchthisresultshouldbetreatedasapreliminaryresultindicativeofthecustomerrsquossideofthetippingstory

Exhibit 8

Frequency of dining out

Daily deal user

non user

35

30

25

20

15

10

5

0 less than once a 2-3 times once a 2-3 times Daily once monthly month a month week a week

Exhibit 9

respondentsrsquo awareness and use of daily deal sites

100

90

80

70

60

50

40

30

20

10

0

aware

use

Groupon

restaurantc

om

livingSocia

l

openTable

Eversave

blackboard Eats

Daily Candy

ScoutMob

buyWithMe

TravelZoo

Gilt City

Groupon

CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 13

0

5

10

15

20

25

30

35

40

45

Groupon

restaurantc

om

livingSocia

l

openTable

Eversave

blackboard Eats

Daily Candy

ScoutMob

buyWithMe

TravelZoo

Gilt City

45

40

35

30

25

20

15

10

5

0

whohadnotpurchasedadailydealreportedthatkindofpatronagefrequencyRespondentswhodinedoutmorefre-quentlypurchasedsignificantlymoredailydeals(Exhibit8)

DailyDealSitesUsedWeaskedrespondentstoindicatetheirlevelofaware-nessanduseofelevendifferentdailydealsitesNearlyallrespondents(942)wereawareofGrouponandsub-stantialpercentagesknewaboutRestaurantcom(827)LivingSocial(795)andTravelZoo(541)LessthanhalfofrespondentswerefamiliarwithGiltCityOpenTableBuyWithMeBlackboardEatsDailyCandyScoutMoborEverSaveWealsoaskedrespondentswhichofthesesitestheyhadusedGrouponwasthemostfrequentlyusedsite(798ofrespondents)followedbyTravelZoo(575)andRestaurantcom(505)(Exhibit9)

WealsoaskedrespondentstotelluswhichofthedailydealsiteswastheirfavoriteThisgaveusaldquoheartsharerdquometricforeachsitewhichwedefineastheproportionoftherespondentswhodesignatethedailydealsiteastheirfavoriteGrouponhasbyfarthelargestheartshareat423whichismorethantwiceasmuchasthenextdailydealsiteRestaurantcom(169)InterestinglytheheartshareofLivingSocialisrelativelysmallatjust74(orjustoverone-sixththevalueofGroupon)followedbyOpenTable(63)andeversave(54)(Exhibit10)

DailyDealEvaluationRespondentswerethenpresentedwithtenstatementsabouttheirdailydealexperience(seeExhibit11)andasked

Exhibit 10

Daily deal sitesrsquo ldquoheart sharerdquo

Exhibit 11

Statements used for restaurant daily deal evaluation

1 During my visit I was treated like a second class citizen because I used the daily deal

2 I spent more at this restaurant than I usually spend for a meal when eating out

3 I would (not) have gone to this restaurant had it not offered the daily deal

4 I will recommend this restaurant to my family and friends

5 The fact that this restaurant offered a daily deal makes me think less of it

6 I intend to visit this restaurant again in the future even if I have to pay full price

7 I ordered more items than I usually do because I was using the daily deal

8 I intend to visit this restaurant again only if it offers a daily deal

9 This restaurant would be a good value even without the daily deal

10 Overall I was very satisfied with my dining experience at this restaurant

14 TheCenterforHospitalityResearchbullCornellUniversity

Spending and ordering behaviorOverallthere-spondentsreportedthattheyspentandorderedaboutthesameastheyusuallydidHoweverfrequentcustomersweresignificantlymorelikelytospendmorethanusual(420)ascomparedtoinfrequentcustomers(370)andnewcustom-ers(363)Inadditionfrequentcustomersweresignificantlymorelikelytoordermorethanusual(443)ascomparedtoinfrequentcustomers(363)ornewcustomers(392)(Exhibit12)

Service experienceSincetherehasbeendiscussionaboutwhetherdailydealusersaretreatedaswellasfull-payingguestsweaskedrespondentsabouttheirdiningexperienceaskingthemtoindicatewhethertheyweretreatedlikesecond-classcustomersorwhetherthefactthattherestaurantofferedadailydealcausedthemtothinklessoftherestaurantNeitheroftheseconcernsprovedtobeanissueAsawholerespondentsdidnotfeelthattheyweretreatedlikesecond-classcustomers(frequentcustomers281infrequentcustomers205newcustomers215)nordidthefacttheyhadreceivedadiscountmakethemthinklessoftherestaurant(frequentcustomers262infrequentcustomers176newcustomers179)(Exhibit13)

Cannibalization and new customersRespondentswereaskedwhethertheywouldhavegonetotherestaurantwithoutthedailydealOnbalancerespondentswerestilllikelytovisittherestaurantevenifithadnotofferedthedailydeal(Frequent436Infrequent439New425)(Ex-hibit14)Frequentcustomersweresignificantlymorelikelytogoevenwithoutthepromotion(517)thaninfrequent

Exhibit 12

Spending and ordering behavior

new

infrequent

Frequent

Spent more ordered more

7

6

5

4

3

2

1

new

infrequent

Frequent

7

6

5

4

3

2

1 Second class Think less

Exhibit 13

perception of service experience

new

infrequent

Frequent

7

6

5

4

3

2

1 Would have gone without the deal visited without the deal

Exhibit 14

Cannibalization and new customers

toindicatetheirlevelofagreement(1=stronglydisagree7=stronglyagree)ThewordingfornewcustomerswaschangedslightlytoreflectthefactthattheyhadnotbeentotherestaurantbeforeWethencomparedtheresponsesofthenewcustomersthefrequentcustomersandtheinfre-quentcustomers

CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 15

customers(441)Newcustomerswereunlikelytohavegonetotherestaurantwithoutthedailydeal(298)

SatisfactionTherewerenosignificantdifferencesinsatisfactionlevelsamongthedifferentfrequencygroupsandrespondentswerequitesatisfiedwiththeirexperienceduringthevisitwhentheyredeemedthedailydeal(frequent596infrequent584new584)Frequentcustomersweresignificantlymorelikelytoconsidertherestauranttobeagoodvalueevenwithoutthedailydeal(537)thaninfre-quent(489)ornewcustomers(452)(Exhibit15)

new

infrequent

Frequent

7

6

5

4

3

2

1 Good value even without the deal very satisfied

Exhibit 15

Satisfaction with restaurant

new

infrequent

Frequent

recommend visit at full price

Exhibit 16

behavioral intentions

Behavioral intentionsRespondentsinallthreegroupswereequallylikelytorecommendtherestauranttofriends(frequent571infrequent558new541)andsaidtheywouldreturntotherestauranteveniftheypaidfullprice(frequent564infrequent522new487)(Exhibit16)

NoDealWeaskedtherespondentswhohadneverpurchasedarestaurantdailydealwhytheyhadnotdonesoThemostfrequentreasonswerethattheydidnotknowaboutthem

Exhibit 17

reasons for not using a daily deal

50

45

40

35

30

25

20

15

10

5

0

Didnrsquot know

never thought

of it

not availa

ble

in m

y area

businesse

s

not appealin

gDonrsquot l

ike

buying online

Would receive

poor service

Donrsquot like

coupons

uncomfortable

with

coupons

bad for th

e

business

Feel guilty

7

6

5

4

3

2

1

16 TheCenterforHospitalityResearchbullCornellUniversity

Construct itemsCronbachrsquos

alpha

buying impulsiveness

I often buy things impulsively

848I buy things according to how I feel at the moment

ldquoBuy now think about it laterrdquo describes me

Sometimes I am a bit reckless about what I buy

Tightwad-Spendthrift Scale

Which of the following descriptions fits you better (1 = tightwad 11 = spendthrift)

Market Maven

I like helping people by providing them with information about many kinds of products

868My friends think of me as a good source of information when it comes to new products or services

I like introducing new brands and products to my friends

relational orientation

When I find a brand I like I tend to remain loyal to it for a long time

832I like to develop long-term relationships with products and brands I like

I am loyal to companies that treat me well

value Consciousness

When purchasing a product I always try to maximize the quality I get for the money I spend

839When I buy products or services I like to be sure I am getting my moneyrsquos worth

I always check prices at the grocery store to be sure I am getting the best value for the money I spend

Coupon proneness

I enjoy using coupons regardless of the amount I save by doing so

690I am more likely to buy brands for which I have a coupon

Coupons have caused me to buy products that I normally would not buy

Exhibit 18

Scale items used

7

6

5

4

3

2

1 Deal non-user Deal user

Exhibit 19

buying impulsiveness

(46)thattheyhadneverthoughtofit(28)andthatdailydealswerenotavailableintheirareaEventhoughsomewritersinfoodblogshavesaidtheywouldfeelguiltyaboutusingsuchacouponbecauseofthepotentialnegativeimpactontherestaurantonly2percentofourrespondentsavoidedusingdailydealsbecausetheywerebadforthebusi-nessandnonefeltguiltyaboutusingthem(Exhibit17)

FactorsDrivingChoiceWealsowantedtoseewhatcustomerpersonalitytraitswereassociatedwithdailydealpurchaseRespondentswerepre-sentedwithseventeendifferentstatementsaboutsixdifferentcharacteristicsandaskedtoindicatetheirlevelofagreementwitheachona7-pointscale(asshowninExhibit18)

BuyingimpulsivenessisaconsumerrsquostendencytobuyspontaneouslyunreflectivelyandimmediatelyContrarytoourexpectationsdailydealpurchaserswerelikelytohaveahigherbuyingimpulsivenessthannon-dailydealpurchas-ersDailydealusersrsquobuyingimpulsivenesswas361onthe7-pointscaleonwhichnon-usersaveraged340(Exhibit19)

Lookingatthe11-pointTightwad-Spendthriftscale1indicatesdifficultyspendingmoney(Tightwad)while11signifiesdifficultycontrollingspending(Spendthrift)We

CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 17

betweenthetwogroupsinvalueconsciousness(users569non-users562)butdailydealusershadahigherpropensi-tytousecoupons(users485non-users432)(Exhibit23)

ImplicationsBasedonourresultsitseemsthatdailydealshelpgeneratenewcustomerswhoaresatisfiedwiththeirexperiencelikelytoreturntotherestaurantandlikelytorecommendittotheirfriendsWealsofoundthatdailydealuserswerenotnecessarilyldquocheaprdquoandunlikelytotiponthefullamountandthatdailydealuserswerenolesslikelytobeloyalthannon-users

New customers and cannibalizationAlthoughsomecannibalizationofexistingcustomersmaybeoccurringourresultsclearlyshowthatdailydealsbringinnewcustomers

Exhibit 20

Spendthrift-Tightwad Scale

Deal non-user Deal user

T

igh

tw

ad

S

pe

nd

th

rif

t

7

6

5

4

3

2

1

7

6

5

4

3

2

1 Deal non-user Deal user

Exhibit 21

Market Maven Scale

in

cr

ea

si

ng

M

ar

ke

it

M

av

en

Exhibit 22

relational orientation (restaurant loyalty)

in

cr

ea

si

ng

l

oy

al

ty

7

6

5

4

3

2

1 Deal non-user Deal user

foundnosignificantdifferencesbetweenusers(596)andnon-users(573)intermsofspendingpatterns(Exhibit20)

OurassumptionaboutdealbuyersrsquowishtobeontopofmarketandpriceinformationprovedtobecorrectDailydealusersweresignificantlymorelikelytobeamarketma-ven(493)thannon-users(426)(Exhibit21)

OntheotherhandourpredictionaboutloyaltywasnotsupportedDailydealusershavebeenaccusedofbeingfickleandonlyloyaltothenextdealbutourresultsshowthatthisisnotthecaseTherewasnosignificantdifferenceinrelationalorientationbetweenusers(536)andnon-users(529)(Exhibit22)

Weproposedthatdailydealuserswouldhavehighervalueconsciousnessandcouponpropensitythannon-usersThiswasasplitverdictTherewerenosignificantdifferences

7

6

5

4

3

2

1 value consciousness Coupon propensity

non-user

user

Exhibit 23

value consciousness and coupon propensity

18 TheCenterforHospitalityResearchbullCornellUniversity

dealsonlyattractdeal-seekerswhowillnotreturntotheres-taurantiftheydonotgetadiscountsimilartotheonethatattractedtheminthefirstplaceAgainourresultsshowedthatthesefearsmaybeoverstatedInsteadthenewandinfrequentcustomerswhomwesurveyedstatedthattheycouldseethevalueofferedbytherestaurantwithnormalpricingandtheywerelikelytoreturntotherestauranteveniftheyhadtopaythefullbill

Onaveragedailydealuserswerejustasvalueconsciousasnon-usersbuttheywerenomorelikelytobeldquotightwadsrdquothannon-usersOnedifferencewedidnoticeintermsofspendingpatternsisthatdailydealuserstendtobemoreimpulsiveasbuyersWeinferthatrestaurantsmaybeabletocreatesuccessfulopportunitiesforsuggestivesellingwhichbenefitsboththecustomer(whoreceivesevengreatervaluefromtheexperience)andtherestaurant(whichboostsaver-agecheck)

Anothercommonconcernnamelythatdailydealuserswillfailtotipappropriatelyalsomaybeoverstatedparticu-larlyfornewcustomersWefoundthatabout85percentofallcustomerssurveyedreportedthattheytippedonthefullamountofthebillratherthanthediscountedamountMore-overnewcustomersweresignificantlymorelikelytotiponthefullamountofthecheckthanwereinfrequentguests(mostofwhomneverthelessalsotippedonthefullbill)Howeverwecautionthatthisisaself-reportthatshouldbeconfirmedbyfurtherresearch

FinallysomeoperatorsbelievethatdailydealusersarefickleandwillonlyhaveloyaltytothenextdealOurresultsshowedthattherewasnosignificantdifferenceinthisregardbetweendailydealusersandnon-usersThisimpliesthatbothdailydealusersandnon-usersmayexhibitsimilarloyaltypatterns

Inconclusionalthoughwecannotrecommendthatarestaurateurusedailydealsoravoidusingthemwecansaythatmanyofthenon-economicconcernsareoverstatedBasedonthisstudyitappearsthatdailydealcustomersarenotallthatdifferentfromregularcustomersexceptthattheyliketotrynewthingsandtheyappreciateadealThesecustomersliketofeelthattheyareaheadofthecurveonmarkettrendsandonceyouhaveprovidedthemwithgoodvaluetheywillbejustasloyalasothercustomergroupsThusitseemsfairtosaythatawelldesignedcoupondealwillbenefitboththerestaurantoperatorandcustomerOurnextstudywillexaminetheexperienceofrestaurantopera-torswithdailydealndashtypepromotionsn

While44percentofthedailydealpurchasersinoursamplewerealreadyregularcustomerstheother56percentofrespondentswereeithernew(22)orinfrequentcustomers(34)oftherestaurantwheretheyusedthedailydeal

Intent to return and recommendTwoparticularlyhopefulfindingsarethatthenewcustomerswereunlikelytohavegonetotherestaurantwithoutthedailydeal(297)butwerelikelytovisittherestaurantagaineveniftherestaurantdidnotofferanotherdeal(486)Thesenewpatronsalsowereinclinedtorecommendtherestauranttotheirfriends(547)Notsurprisinglyfrequentandinfrequentcustomerswerelikelytohavegonetotherestaurantevenwithoutthedailydeal(frequent518infrequent452)andtheyalsowerelikelytoreturntotherestaurantevenwithoutadailydeal(frequent565infrequent539)andrecommendtherestauranttotheirfriends(frequent588infrequent576)

SatisfactionDailydealusersregardlessoftheirprevi-ouscustomerstatuswerequitesatisfiedwiththeirexperi-enceandalsothoughtthattherestauranttheypatronizedwasagoodvalueevenwithoutthedailydealGiventhatcustomersatisfactionhasbeenlinkedtoafirmrsquosprofitabil-itycustomersatisfactionofthistypemayleadtoincreasedrestaurantrevenue

OverstatedConcernsInsummaryletrsquosspecificallyaddresstheconcernsaboutdailydealsitesthatwetestedOurresultsshowthatsomeoftheconcernsmaybeoverstated

CannibalizationGiventhat44percentoftherespon-dentswerealreadyfrequentcustomersoftherestaurantwecanconcludethatsomecannibalizationmaybeoccurringamongthesecustomerssincetheysaidthattheywerelikelytogototherestaurantdealornodealConsequentlyforadailydealtobeprofitablethispossiblecannibalizationmustbeoffsetagainstanyincrementalrevenuethatmaybegeneratedfromthenewcustomersplusstepped-uppatron-agefrominfrequentcustomersFortunatelywehavestrongindicationthatthedealdidattractnewcustomersandalsobroughtbackinfrequentpatrons

Brand equityOurresultsdidnotsupporttheconcernthatcustomersmaythinklessofarestaurantifitoffersadailydealTothecontraryrespondentsofferedfavorablecommentsabouttherestaurantandtheirdiningexperienceAlsonotsupportedwastheideathatdailydealuserswouldfeelliketheyaretreatedlikesecond-classcitizens

Customer type attractedTheldquodealseekerrdquoconcernalsowasnotsupportedThisinvolvestheconcernthatdaily

CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 19

The Executive Path Hospitality Leadership Through Learning

Complete program information and applications available online

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20 TheCenterforHospitalityResearchbullCornellUniversity

Cornell Hospitality Quarterlyhttpcqxsagepubcom

2011 ReportsVol11No19ToGrouponorNottoGrouponATourOperatorsDilemmabyChekitanDevPhDLauraWinterFalkPhDandLaureMougeotStroock

Vol11No18NetworkExploitationCapabilityMappingtheElectronicMaturityofHospitalityEnterprisesbyGabrielePiccoliPhDBillCarrollPhDandLarryHall

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Vol11No13DevelopingaSustainabilityMeasurementFrameworkforHotelsTowardanIndustry-wideReportingStructurebyEricRicaurte

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Vol11No11CustomerLoyaltyANewLookattheBenefitsofImprovingSegmentationEffortswithRewardsProgramsbyClayVoorheesPhDMichaelMcCallPhDandRogerCalantonePhD

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Vol11No8SearchOTAsandOnlineBookingAnExpandedAnalysisoftheBillboardEffectbyChrisAndersonPhD

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Vol11No5TheImpactofTerrorismandEconomicShocksonUSHotelsbyCathyAEnzRenaacutetaKosovaacuteandMarkLomannoVol11No4ImplementingHumanResourceInnovationsThreeSuccessStoriesfromtheServiceIndustrybyJustinSunandKateWalshPhD

Vol11No3Compendium2011

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2011 Hospitality ToolsVol2No4ServiceSimulatorv1190byGaryMThompsonPhD

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Vol2No2HotelValuationSoftwareVersion3byStephenRushmoreandJanAdeRoosPhD

Vol1No7MegaTips2TwentyTestedTechniquesforIncreasingYourTipsbyMichaelLynn

2011 Industry PerspectivesVol2No1TheGameHasChangedANewParadigmforStakeholderEngagementbyMaryBethMcEuen

2011 ProceedingsVol3No7ImprovingtheGuestExperiencethroughServiceInnovationIdeasandPrinciplesfortheHospitalityIndustrybyCathyAEnzPhD

Vol3No6FreshThinkingabouttheBoxbyChekitanSDevPhDandGlennWithiam

Vol3No5BuildingBrandsintheInternetAgeAnalyticsLoyaltyandCommunicationbyGlennWithiam

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Publication Indexwwwchrcornelledu

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Vol3No3SocialMediaandtheHospitalityIndustryHoldingtheTigerbytheTailbyGlennWithiam

Vol3No2TheChallengeofHotelandRestaurantSustainabilityFindingProfitinldquoBeingGreenrdquobyGlennWithiam

Vol3No1CautiousOptimismCHRSExaminesHospitalityIndustryTrendsbyGlennWithiam

2010 ReportsVol10No18HowTravelersUseOnlineandSocialMediaChannelstoMakeHotel-choiceDecisionsbyLauraMcCarthyDebraStockandRohitVermaPhD

Vol10No17PublicorPrivateTheHospitalityInvestmentDecisionbyQingzhongMaPhDandAthenaWeiZhangPhD

Vol10No16BestPracticesinSearchEngineMarketingandOptimizationTheCaseoftheStJamesHotelbyGregBodenlcosVictorBogertDanGordonCarterHearneandChrisKAndersonPhD

Vol10No15TheImpactofPrix Fixe MenuPriceFormatsonGuestsrsquoDealPerceptionbyShuoWangandMichaelLynnPhD

Vol10No14TheFutureofHotelRevenueManagementbySherylKimesPhD

Vol10No13MakingtheMostofPricelinersquosName-Your-Own-PriceChannelbyChrisAndersonPhDandRadiumYanDBA

Vol10No12CasesinInnovativePracticesinHospitalityandRelatedServicesSet4byCathyAEnzPhDRohitVermaPhDKateWalshPhDSherylEKimesPhDandJudyASiguawDBA

Vol10No11WhorsquosNextAnAnalysisofLodgingIndustryAcquisitionsbyQingzhongMaPhDandPengLiuPhD

Vol10No10CasesinInnovativePracticesinHospitalityandRelatedServicesSet3CayugaSustainableHospitalityChicampBasicJetBlueAirlinesJumeirahEssexHouseTheRitz-CarltonHotelCompanyRuntrizTheSeaportHotelThayerLodgingTripTelevisionandXsenseExperientialDesignConsultingbyCathyAEnzPhDRohitVermaPhDKateWalshPhDSherylEKimesPhDandJudyASiguawDBA

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Vol10No8DevelopingMeasuresforEnvironmentalSustainabilityinHotelsAnExploratoryStudybyJieJZhangNitinJoglekarPhDandRohitVermaPhD

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Vol10No5StrategicPricinginEuropeanHotels2006ndash2009byCathyAEnzPhDLindaCaninaPhDandMarkLomanno

Vol10No4CasesinInnovativePracticesinHospitalityandRelatedServicesSet2BrewerkzComfortDelgroTaxiDinnerBrokercomIggyrsquosJumboSeafoodOpenTablecomPriceYourMealcomSakaeSushiShangri-LaSingaporeandStevensPassbySherylEKimesPhDCathyAEnzPhDJudyASiguawDBARohitVermaPhDandKateWalshPhD

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Vol10No1Compendium2010

2010 Roundtable RetrospectivesVol2No1SustainabilityRoundtable2009TheHotelIndustrySeekstheElusiveldquoGreenBulletrdquo

2010 Industry PerspectivesNo6TheFutureofMeetingsTheCaseforFace-to-FacebyChristineDuffyandMaryBethMcEuen

No5MakingCustomerSatisfactionPayConnectingSurveyDatatoFinancialOutcomesintheHotelIndustrybyGinaPingitorePhDDanSeldinPhDandArianneWalkerPhD

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8 TheCenterforHospitalityResearchbullCornellUniversity

bull Brand equity erosionOfferingadailydealmaycausecustomerstothinklessoftherestaurantbecauseofitsuseofdiscountsleadingtoanerosionofitsbrandimage12

bull Poor customer matchDeal-seekersattractedbydailydealscouponsmaybedisproportionatelysensitivetopriceandwouldfailtoappreciatetherestaurantrsquosvaluepropositionSuchcustomersrarelyspendbeyondthedealrsquosfacevalueorreturninthefuture13

CouponStudiesPromotionsandcouponshavebeenwidelystudiedbyaca-demicsbutsincedailydealsitesarestillfairlynewlimitedresearchexistsonthisparticularformofpricepromotion14HoweverweseeseveralconceptsfromthecouponandpromotionsliteratureasbeingrelevanttothestudyofdailydealsAmongtheseareconsumersrsquoresponsetocouponsim-pulsivepurchasebehaviorrelationalorientationandmarketmavenbehavior

Coupon-responsive behaviorConsumerswhopur-chasedailydealoffersmaysimplybethetypeofcustomerswhoseektousecouponsfortheirpurchasesResearchhasshownthatconsumerswhoarevalueconsciousaremorelikelytousecoupons15Suchconsumersreferredtoasldquocou-ponpronerdquooftenusecouponsasasignofagooddealandmaynotevenconsiderthecostsavings16CouponproneisdefinedasahigherchanceofredeemingacouponbecauseitmakesconsumersfeelbetterabouttheirpurchaseValueconsciousnessisrelatedtocustomerswhowanttopaylowerpricesforaproductorservicegivenacertainlevelofquality

Wepredictthatdailydealpurchaserswillbemorecou-pon-responsivethannon-usersandwillshowbothhighercouponpronenessandhighervalueconsciousness

Impulsive purchasing behaviorDailydealusersmayalsobelessimpulsiveintheirbuyingbehaviorthannon-usersImpulsivebuyingisdefinedasacustomertendencytopurchasethingsinaspontaneousmannerwithoutneces-sarilythinkingofwhytheitemisbeingpurchasedSimi-

12BrandeauopcitSullivanopcit13BrandeauopcitHowardopcitSullivanopcit14PleaseseeDholakia2010opcitDholakia2011opcitandBen-jaminEdelmanSoniaJaffeandScottDukeKominersldquoToGrouponorNottoGrouponTheProfitabilityofDeepDiscountsrdquoHarvardBusinessSchoolWorkingPaper(2010)httpwwwslidesharenetfoodshoto-groupon-or-notviewedJuly23201115DonaldRLichtensteinRichardGNetemeyerandScotBurtonldquoDis-tinguishingCouponPronenessfromValueConsciousnessAnAcquisi-tion-TransactionUtilityTheoryPerspectiverdquoJournal of Marketing54(3)54-67(1990)16ValarieAZeithamlldquoConsumerPerceptionsofPriceQualityandValueAMeans-EndModelandSynthesisofEvidencerdquoJournal of Market-ing52(July1988)pp2-22

bull ExposureDailydealsitescanalsoserveasamarketingtooltohelprestaurantsincreasecustomerawarenessoftheirbusinessForexampleinacasestudyontheadoptionofaGrouponpromotionatastart-upcateringcompanytheauthorsfoundthattheexposurebenefitsoftheGrouponpromotionlastedwellafterthepromo-tionended8

Thepossibledisadvantagesincludebull CostManyoperatorshaveexpressedconcernsabout

thecostsassociatedwithdailydealsAlthoughthelargestvariablecostforarestaurantisthefoodcost(typicallyabout30)personnelcostscouldincreaseifbusinesspicksupandadministrativecostsassociatedwiththedailydealcouldalsoplayaroleEquallyimpor-tantdailydealsitestakeasignificantshareofrevenuemdashusually30to50percentofthefacevalueofthedeal

bull CannibalizationIffrequentcustomerstakeadvantageofthedailydealtherestaurantmaybecannibalizingitsregularcustomerswhowouldhaveeatenattheres-taurantandpaidthefullamountanywayStudieshaveindicatedthatthepercentageofdailydealuserswhoarealreadyfrequentcustomersrangesfrom30to40percent9

bull DisplacementIfalargenumberofdailydealpurchas-ersdecidetousetheirvoucherduringabusyperiodregularcustomerswhopayfullpricemaybedisplaced

bull Employee frustrationEmployeesareoftenconcernedthatcouponanddailydealusersarelikelytobeldquodeal-seekersrdquowhowillfailtotiponthegrossamountofthebill(andjusttiponthediscountedcheck)10Dholakiarsquosresearchhasfoundthatthemostimportantfactordriv-ingdailydealprofitabilityishowsatisfiedemployeesarewiththepromotion11

8UtpalDholakiaandGurTsabarldquoAStart-UpsExperiencewithRunningaGrouponPromotionrdquoRiceUniversityWorkingPaper(2011)httppa-persssrncomcol3paperscfmabstract_id=1828003viewedJuly82011andDholakia(2011)loccit9TechnomicopcitandDholakia2011loccit10MarkBrandeauldquoGroupDealGamblerdquoNationrsquos Restaurant News(2011)httpwwwnrncomarticlegroup-deal-gambleviewedAugust282011andHannahHowardldquoServedTheRestaurantCouponInvasionrdquoSeriousEats(2011)httpwwwseriouseatscom201105served-the-restaurant-coupon-invasionhtmlviewedAugust14201111UtpalDholakialdquoHowBusinessesFarewithDailyDealsAMulti-SiteAnalysisofGrouponLivingSocialOpenTableTravelzooandBuy-WithMePromotionsrdquoRiceUniversityWorkingPaper(2010)httpssrncomabstract=1863466viewedNovember232010andUtpalDholakia

ldquoWhyUnhappyEmployeesCanWreckPromotionalOffersrdquoHarvardBusi-nessReview2011httphbrorg201101why-employees-can-wreck-promotional-offersar1viewedJuly72011

CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 9

larlydailydealusersmayalsobemoreconsciousoftheirspendingthannon-usersRicket alintroducedascaletomeasurecustomersrsquospendingconsciousnesstheTightwad-Spendthriftscale17Thisrankscustomersonan11-pointscaleinwhich1=tightwadand11=spendthrift

Wepredictthatdailydealuserswillbelessimpulsiveshoppersandthattheywillbemorelikelytobespendthriftsthannon-users

Market mavenFeickandPriceexaminedatypeofcus-tomerconsiderthemselvesasagoodsourceofinformationaboutnewproductsandservices18TheycalledthiscustomertypeMarketMavenswhoenjoyintroducingnewbrandsandproductstotheirfriendsWepredictthatdailydealuserswillhaveahigherlikelihoodofbeingaMarketMaventhannon-users

Relational orientationDailydealusershavebeenac-cusedofbeingfickleandonlyloyaltothenextdeal19Offset-tingthatfickletendencyiscustomerloyaltyCustomerswithahigherrelationalorientationliketobeloyaltocompaniesthattreatthemwell20Wepredictthatdailydealuserswillhavealowerrelationalorientationthannon-users

SurveyResultsWeconductedanonlinesurveyofUSadultswhohadpurchasedarestaurantdailydealwithinthepast3monthsWesetthatthree-monthlimitforrespondentsbecausewewereconcernedthatpeoplemightnotclearlyremembersomethingthathadoccurredbeforethattimeForthesakeofcomparisonwealsosurveyedsamplesofUSadultswhohadneverpurchasedarestaurantdailydealandthosewhohadpurchasedadealbutnotinthepreviousthreemonthsWorkingwithawell-respectedsurveypanelcompanytoobtainoursampleweconductedoursurveyinAugust2011andreceivedatotalof931responsesApproximatelyone-third(31)ofrespondentswhostartedthesurveyhadpurchasedadailydealSincethefocusofourresearchwasondailydealusersweusedaquotasampletobesurethatabouttwo-thirdsofoursamplehadpurchasedarestaurantdailydealandone-thirdhadnotdoneso

Therespondentswerefairlyequallysplitbetweenmalesandfemales(45to55)Abouthalfoftherespondentswere45yearsofageorolder(18-24925-342235ndash441745ndash542255-6419and65orolder11)Themajority(59)ofsubjectsweremarriedandabouttwo-

17ScottIRickCynthiaECryderandGeorgeLoewensteinldquoTightwadsandSpendthriftsrdquoJournal of Consumer Research346(2008)767-78218LawrenceFFeickandLindaLPriceldquoTheMarketMavenADiffuserofMarketplaceInformationrdquoJournal of Marketing511(1987)83-9719BrandeauopcitHowardopcitandSullivanopcit20UtpalDholakialdquoHowCustomerSelf-DeterminationInfluencesRe-lationalMarketingOutcomesEvidencefromLongitudinalFieldStudiesrdquoJournal of Marketing Research431(2006)109-120

Exhibit 1

respondentsrsquo demographic profile

Gender non-users users

FemaleMale 5743 5446

age non-users users

18-24 51 107

25-34 134 261

35-44 166 169

45-54 239 213

55-64 255 159

65+ 156 91

Marital Status non-users users

Single 252 274

Married 551 614

Widowed 45 23

Divorced 153 89

income non-users users

lt$25K 242 151

$25 - 50K 322 252

$50 - 75K 220 234

$75 - 100k 14 16

$100 - 150K 45 14

$150K+ 29 7

location non-users users

Urban 185 269

Suburban 436 536

Small town 182 85

Rural 197 107

number of Children non-users users

0 688 609

1 153 185

2+ 160 207

thirds(64)hadnochildrenathomeAbouttwo-thirdshadafamilyincomebelow$75000peryearwhile18percenthadanincomeofover$100000peryearThemajorityofrespondentslivedinanurbanorsuburbanarea(urban24suburban50)

10 TheCenterforHospitalityResearchbullCornellUniversity

Exhibit 2

Type of restaurant visited

Quick service Fast casual Casual upscale casual Fine dining

50

45

40

35

30

25

20

15

10

5

0

Exhibit 3

restaurant customersrsquo dining party

60

50

40

30

20

10

0 Spouse or partner Family no one Friends

Exhibit 4

how restaurant was chosen

past experie

nce

locatio

n

promotion

price

Cuisine

Good reviews

recommendations

from fri

ends

Family fri

endliness

60

50

40

30

20

10

0

DemographicProfileDailydealusersweresignificantlymorelikelytobeyoungerbemarriedhaveahigherincomeandliveinanurbanorsuburbanarea21Therewerenosignificantdifferencesinusagebygenderorbythenumberofchildreninthehouse-hold(Exhibit1)

21Weusedone-wayANOVAtoanalyzethedataAllresultsreportedassignificantwerestatisticallysignificantattheplt005level

DailyDealExperienceWeusedarecallmethodinwhichweaskedrespondentstodescribethelastrestaurantdailydealtheyhadpurchasedAftertheydescribedthedailydealtheyhadpurchasedweaskedavarietyofquestionsabouttheirexperiencewiththedailydeal

Type of restaurantAbouthalf(47)ofthedailydealofferspurchasedwereforcasualrestaurantswithanother

CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 11

third(32)forquick-serviceorfast-casualrestaurantsOnly6percentofthedailydealspurchasedwereforfine-diningrestaurants(Exhibit2)

Who they went withMostrespondentswereaccompa-niedbytheirfamily(52)orspouseorpartner(15)Only12percentwentwithfriends(Exhibit3)

How they chose the restaurantThemostcommonreasongivenforchoosingaparticularrestaurantwaspastex-perience(53)followedbyconvenientlocation(40)theavailabilityofapromotion(38)andprice(32)(Exhibit4)

Number of deals purchased during the past yearAbouttwo-thirdsoftherespondentshadpurchasedbetweenoneandfourrestaurantdailydealsinthepreviousyearThirty-fivepercentrecalledpurchasingoneortwodealsand30percenthadpurchasedthreeorfourcouponsAbout7percenthadpurchasedmorethantenrestaurantdailydealpromotions(Exhibit5)

Relationship with the restaurantOnly22percentoftherespondentssaidthattheywerenewcustomersAbout44percentofrespondentswerealreadyfrequentcustomersandtheremaining34percenthadbeentotherestaurantbeforebutdidnotconsiderthemselvesregularcustomers(Exhibit6)Basedonthesepercentagesinouranalysiswerefertothesecustomergroupsasldquonewrdquoldquofrequentrdquoandldquoinfrequentrdquo

TippingOneoftheconcernsraisedregardingdailydealcustomersisthattheymaytiponthenetamountof

Exhibit 5

number of deals purchased in prior twelve months

40

35

30

25

20

15

10

5

0 1-2 3-4 5-6 7-8 9-10 11+

Exhibit 6

patronage status at daily deal restaurant

new customer

22

Frequent customer

44

infrequent customer

34

Exhibit 7

Tip behavior (based on check size)

Frequent patron infrequent patron new patron

100

90

80

70

60

50

40

30

20

10

0

Full check net check no tip other calculation

12 TheCenterforHospitalityResearchbullCornellUniversity

thecheckratherthanthefullvalueoramountbeforethediscountOurresultsprovideevidencethatthisfearisunfoundedparticularlyfornewcustomers22Inthistip-pinganalysisweeliminatedquick-serviceandfast-casualrestaurantstoavoidconfoundingdataAhealthypercentageoftheremainingcustomersreportedthattheytippedonthefullvalueamountofthedealWefoundthatnewcustomersweresignificantlymorelikelytotiponthefullamountofthebill(877)followedbyfrequentcustomers(853)andinfrequentcustomers(831)(Exhibit7)

FrequencyofDiningOutRegardlessofthetypeofrestaurantdailydealusersweresignificantlymorelikelythannon-userstopatronizearestaurantwhetherforlunchordinnerOverhalf(547)ofdailydealuserswentoutforlunchordinneratleastonceaweekwhileonlyaboutone-third(349)ofrespondents

22NotehoweverthatbecausethisisasurveyofcustomersthereisanissueofsocialdesirabilityofresponsesinthesensethatrespondentsmaybelesslikelytoadmitthattheytippedpoorlyornotatallwhenusingthedailydealeveniftheydidsoAssuchthisresultshouldbetreatedasapreliminaryresultindicativeofthecustomerrsquossideofthetippingstory

Exhibit 8

Frequency of dining out

Daily deal user

non user

35

30

25

20

15

10

5

0 less than once a 2-3 times once a 2-3 times Daily once monthly month a month week a week

Exhibit 9

respondentsrsquo awareness and use of daily deal sites

100

90

80

70

60

50

40

30

20

10

0

aware

use

Groupon

restaurantc

om

livingSocia

l

openTable

Eversave

blackboard Eats

Daily Candy

ScoutMob

buyWithMe

TravelZoo

Gilt City

Groupon

CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 13

0

5

10

15

20

25

30

35

40

45

Groupon

restaurantc

om

livingSocia

l

openTable

Eversave

blackboard Eats

Daily Candy

ScoutMob

buyWithMe

TravelZoo

Gilt City

45

40

35

30

25

20

15

10

5

0

whohadnotpurchasedadailydealreportedthatkindofpatronagefrequencyRespondentswhodinedoutmorefre-quentlypurchasedsignificantlymoredailydeals(Exhibit8)

DailyDealSitesUsedWeaskedrespondentstoindicatetheirlevelofaware-nessanduseofelevendifferentdailydealsitesNearlyallrespondents(942)wereawareofGrouponandsub-stantialpercentagesknewaboutRestaurantcom(827)LivingSocial(795)andTravelZoo(541)LessthanhalfofrespondentswerefamiliarwithGiltCityOpenTableBuyWithMeBlackboardEatsDailyCandyScoutMoborEverSaveWealsoaskedrespondentswhichofthesesitestheyhadusedGrouponwasthemostfrequentlyusedsite(798ofrespondents)followedbyTravelZoo(575)andRestaurantcom(505)(Exhibit9)

WealsoaskedrespondentstotelluswhichofthedailydealsiteswastheirfavoriteThisgaveusaldquoheartsharerdquometricforeachsitewhichwedefineastheproportionoftherespondentswhodesignatethedailydealsiteastheirfavoriteGrouponhasbyfarthelargestheartshareat423whichismorethantwiceasmuchasthenextdailydealsiteRestaurantcom(169)InterestinglytheheartshareofLivingSocialisrelativelysmallatjust74(orjustoverone-sixththevalueofGroupon)followedbyOpenTable(63)andeversave(54)(Exhibit10)

DailyDealEvaluationRespondentswerethenpresentedwithtenstatementsabouttheirdailydealexperience(seeExhibit11)andasked

Exhibit 10

Daily deal sitesrsquo ldquoheart sharerdquo

Exhibit 11

Statements used for restaurant daily deal evaluation

1 During my visit I was treated like a second class citizen because I used the daily deal

2 I spent more at this restaurant than I usually spend for a meal when eating out

3 I would (not) have gone to this restaurant had it not offered the daily deal

4 I will recommend this restaurant to my family and friends

5 The fact that this restaurant offered a daily deal makes me think less of it

6 I intend to visit this restaurant again in the future even if I have to pay full price

7 I ordered more items than I usually do because I was using the daily deal

8 I intend to visit this restaurant again only if it offers a daily deal

9 This restaurant would be a good value even without the daily deal

10 Overall I was very satisfied with my dining experience at this restaurant

14 TheCenterforHospitalityResearchbullCornellUniversity

Spending and ordering behaviorOverallthere-spondentsreportedthattheyspentandorderedaboutthesameastheyusuallydidHoweverfrequentcustomersweresignificantlymorelikelytospendmorethanusual(420)ascomparedtoinfrequentcustomers(370)andnewcustom-ers(363)Inadditionfrequentcustomersweresignificantlymorelikelytoordermorethanusual(443)ascomparedtoinfrequentcustomers(363)ornewcustomers(392)(Exhibit12)

Service experienceSincetherehasbeendiscussionaboutwhetherdailydealusersaretreatedaswellasfull-payingguestsweaskedrespondentsabouttheirdiningexperienceaskingthemtoindicatewhethertheyweretreatedlikesecond-classcustomersorwhetherthefactthattherestaurantofferedadailydealcausedthemtothinklessoftherestaurantNeitheroftheseconcernsprovedtobeanissueAsawholerespondentsdidnotfeelthattheyweretreatedlikesecond-classcustomers(frequentcustomers281infrequentcustomers205newcustomers215)nordidthefacttheyhadreceivedadiscountmakethemthinklessoftherestaurant(frequentcustomers262infrequentcustomers176newcustomers179)(Exhibit13)

Cannibalization and new customersRespondentswereaskedwhethertheywouldhavegonetotherestaurantwithoutthedailydealOnbalancerespondentswerestilllikelytovisittherestaurantevenifithadnotofferedthedailydeal(Frequent436Infrequent439New425)(Ex-hibit14)Frequentcustomersweresignificantlymorelikelytogoevenwithoutthepromotion(517)thaninfrequent

Exhibit 12

Spending and ordering behavior

new

infrequent

Frequent

Spent more ordered more

7

6

5

4

3

2

1

new

infrequent

Frequent

7

6

5

4

3

2

1 Second class Think less

Exhibit 13

perception of service experience

new

infrequent

Frequent

7

6

5

4

3

2

1 Would have gone without the deal visited without the deal

Exhibit 14

Cannibalization and new customers

toindicatetheirlevelofagreement(1=stronglydisagree7=stronglyagree)ThewordingfornewcustomerswaschangedslightlytoreflectthefactthattheyhadnotbeentotherestaurantbeforeWethencomparedtheresponsesofthenewcustomersthefrequentcustomersandtheinfre-quentcustomers

CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 15

customers(441)Newcustomerswereunlikelytohavegonetotherestaurantwithoutthedailydeal(298)

SatisfactionTherewerenosignificantdifferencesinsatisfactionlevelsamongthedifferentfrequencygroupsandrespondentswerequitesatisfiedwiththeirexperienceduringthevisitwhentheyredeemedthedailydeal(frequent596infrequent584new584)Frequentcustomersweresignificantlymorelikelytoconsidertherestauranttobeagoodvalueevenwithoutthedailydeal(537)thaninfre-quent(489)ornewcustomers(452)(Exhibit15)

new

infrequent

Frequent

7

6

5

4

3

2

1 Good value even without the deal very satisfied

Exhibit 15

Satisfaction with restaurant

new

infrequent

Frequent

recommend visit at full price

Exhibit 16

behavioral intentions

Behavioral intentionsRespondentsinallthreegroupswereequallylikelytorecommendtherestauranttofriends(frequent571infrequent558new541)andsaidtheywouldreturntotherestauranteveniftheypaidfullprice(frequent564infrequent522new487)(Exhibit16)

NoDealWeaskedtherespondentswhohadneverpurchasedarestaurantdailydealwhytheyhadnotdonesoThemostfrequentreasonswerethattheydidnotknowaboutthem

Exhibit 17

reasons for not using a daily deal

50

45

40

35

30

25

20

15

10

5

0

Didnrsquot know

never thought

of it

not availa

ble

in m

y area

businesse

s

not appealin

gDonrsquot l

ike

buying online

Would receive

poor service

Donrsquot like

coupons

uncomfortable

with

coupons

bad for th

e

business

Feel guilty

7

6

5

4

3

2

1

16 TheCenterforHospitalityResearchbullCornellUniversity

Construct itemsCronbachrsquos

alpha

buying impulsiveness

I often buy things impulsively

848I buy things according to how I feel at the moment

ldquoBuy now think about it laterrdquo describes me

Sometimes I am a bit reckless about what I buy

Tightwad-Spendthrift Scale

Which of the following descriptions fits you better (1 = tightwad 11 = spendthrift)

Market Maven

I like helping people by providing them with information about many kinds of products

868My friends think of me as a good source of information when it comes to new products or services

I like introducing new brands and products to my friends

relational orientation

When I find a brand I like I tend to remain loyal to it for a long time

832I like to develop long-term relationships with products and brands I like

I am loyal to companies that treat me well

value Consciousness

When purchasing a product I always try to maximize the quality I get for the money I spend

839When I buy products or services I like to be sure I am getting my moneyrsquos worth

I always check prices at the grocery store to be sure I am getting the best value for the money I spend

Coupon proneness

I enjoy using coupons regardless of the amount I save by doing so

690I am more likely to buy brands for which I have a coupon

Coupons have caused me to buy products that I normally would not buy

Exhibit 18

Scale items used

7

6

5

4

3

2

1 Deal non-user Deal user

Exhibit 19

buying impulsiveness

(46)thattheyhadneverthoughtofit(28)andthatdailydealswerenotavailableintheirareaEventhoughsomewritersinfoodblogshavesaidtheywouldfeelguiltyaboutusingsuchacouponbecauseofthepotentialnegativeimpactontherestaurantonly2percentofourrespondentsavoidedusingdailydealsbecausetheywerebadforthebusi-nessandnonefeltguiltyaboutusingthem(Exhibit17)

FactorsDrivingChoiceWealsowantedtoseewhatcustomerpersonalitytraitswereassociatedwithdailydealpurchaseRespondentswerepre-sentedwithseventeendifferentstatementsaboutsixdifferentcharacteristicsandaskedtoindicatetheirlevelofagreementwitheachona7-pointscale(asshowninExhibit18)

BuyingimpulsivenessisaconsumerrsquostendencytobuyspontaneouslyunreflectivelyandimmediatelyContrarytoourexpectationsdailydealpurchaserswerelikelytohaveahigherbuyingimpulsivenessthannon-dailydealpurchas-ersDailydealusersrsquobuyingimpulsivenesswas361onthe7-pointscaleonwhichnon-usersaveraged340(Exhibit19)

Lookingatthe11-pointTightwad-Spendthriftscale1indicatesdifficultyspendingmoney(Tightwad)while11signifiesdifficultycontrollingspending(Spendthrift)We

CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 17

betweenthetwogroupsinvalueconsciousness(users569non-users562)butdailydealusershadahigherpropensi-tytousecoupons(users485non-users432)(Exhibit23)

ImplicationsBasedonourresultsitseemsthatdailydealshelpgeneratenewcustomerswhoaresatisfiedwiththeirexperiencelikelytoreturntotherestaurantandlikelytorecommendittotheirfriendsWealsofoundthatdailydealuserswerenotnecessarilyldquocheaprdquoandunlikelytotiponthefullamountandthatdailydealuserswerenolesslikelytobeloyalthannon-users

New customers and cannibalizationAlthoughsomecannibalizationofexistingcustomersmaybeoccurringourresultsclearlyshowthatdailydealsbringinnewcustomers

Exhibit 20

Spendthrift-Tightwad Scale

Deal non-user Deal user

T

igh

tw

ad

S

pe

nd

th

rif

t

7

6

5

4

3

2

1

7

6

5

4

3

2

1 Deal non-user Deal user

Exhibit 21

Market Maven Scale

in

cr

ea

si

ng

M

ar

ke

it

M

av

en

Exhibit 22

relational orientation (restaurant loyalty)

in

cr

ea

si

ng

l

oy

al

ty

7

6

5

4

3

2

1 Deal non-user Deal user

foundnosignificantdifferencesbetweenusers(596)andnon-users(573)intermsofspendingpatterns(Exhibit20)

OurassumptionaboutdealbuyersrsquowishtobeontopofmarketandpriceinformationprovedtobecorrectDailydealusersweresignificantlymorelikelytobeamarketma-ven(493)thannon-users(426)(Exhibit21)

OntheotherhandourpredictionaboutloyaltywasnotsupportedDailydealusershavebeenaccusedofbeingfickleandonlyloyaltothenextdealbutourresultsshowthatthisisnotthecaseTherewasnosignificantdifferenceinrelationalorientationbetweenusers(536)andnon-users(529)(Exhibit22)

Weproposedthatdailydealuserswouldhavehighervalueconsciousnessandcouponpropensitythannon-usersThiswasasplitverdictTherewerenosignificantdifferences

7

6

5

4

3

2

1 value consciousness Coupon propensity

non-user

user

Exhibit 23

value consciousness and coupon propensity

18 TheCenterforHospitalityResearchbullCornellUniversity

dealsonlyattractdeal-seekerswhowillnotreturntotheres-taurantiftheydonotgetadiscountsimilartotheonethatattractedtheminthefirstplaceAgainourresultsshowedthatthesefearsmaybeoverstatedInsteadthenewandinfrequentcustomerswhomwesurveyedstatedthattheycouldseethevalueofferedbytherestaurantwithnormalpricingandtheywerelikelytoreturntotherestauranteveniftheyhadtopaythefullbill

Onaveragedailydealuserswerejustasvalueconsciousasnon-usersbuttheywerenomorelikelytobeldquotightwadsrdquothannon-usersOnedifferencewedidnoticeintermsofspendingpatternsisthatdailydealuserstendtobemoreimpulsiveasbuyersWeinferthatrestaurantsmaybeabletocreatesuccessfulopportunitiesforsuggestivesellingwhichbenefitsboththecustomer(whoreceivesevengreatervaluefromtheexperience)andtherestaurant(whichboostsaver-agecheck)

Anothercommonconcernnamelythatdailydealuserswillfailtotipappropriatelyalsomaybeoverstatedparticu-larlyfornewcustomersWefoundthatabout85percentofallcustomerssurveyedreportedthattheytippedonthefullamountofthebillratherthanthediscountedamountMore-overnewcustomersweresignificantlymorelikelytotiponthefullamountofthecheckthanwereinfrequentguests(mostofwhomneverthelessalsotippedonthefullbill)Howeverwecautionthatthisisaself-reportthatshouldbeconfirmedbyfurtherresearch

FinallysomeoperatorsbelievethatdailydealusersarefickleandwillonlyhaveloyaltytothenextdealOurresultsshowedthattherewasnosignificantdifferenceinthisregardbetweendailydealusersandnon-usersThisimpliesthatbothdailydealusersandnon-usersmayexhibitsimilarloyaltypatterns

Inconclusionalthoughwecannotrecommendthatarestaurateurusedailydealsoravoidusingthemwecansaythatmanyofthenon-economicconcernsareoverstatedBasedonthisstudyitappearsthatdailydealcustomersarenotallthatdifferentfromregularcustomersexceptthattheyliketotrynewthingsandtheyappreciateadealThesecustomersliketofeelthattheyareaheadofthecurveonmarkettrendsandonceyouhaveprovidedthemwithgoodvaluetheywillbejustasloyalasothercustomergroupsThusitseemsfairtosaythatawelldesignedcoupondealwillbenefitboththerestaurantoperatorandcustomerOurnextstudywillexaminetheexperienceofrestaurantopera-torswithdailydealndashtypepromotionsn

While44percentofthedailydealpurchasersinoursamplewerealreadyregularcustomerstheother56percentofrespondentswereeithernew(22)orinfrequentcustomers(34)oftherestaurantwheretheyusedthedailydeal

Intent to return and recommendTwoparticularlyhopefulfindingsarethatthenewcustomerswereunlikelytohavegonetotherestaurantwithoutthedailydeal(297)butwerelikelytovisittherestaurantagaineveniftherestaurantdidnotofferanotherdeal(486)Thesenewpatronsalsowereinclinedtorecommendtherestauranttotheirfriends(547)Notsurprisinglyfrequentandinfrequentcustomerswerelikelytohavegonetotherestaurantevenwithoutthedailydeal(frequent518infrequent452)andtheyalsowerelikelytoreturntotherestaurantevenwithoutadailydeal(frequent565infrequent539)andrecommendtherestauranttotheirfriends(frequent588infrequent576)

SatisfactionDailydealusersregardlessoftheirprevi-ouscustomerstatuswerequitesatisfiedwiththeirexperi-enceandalsothoughtthattherestauranttheypatronizedwasagoodvalueevenwithoutthedailydealGiventhatcustomersatisfactionhasbeenlinkedtoafirmrsquosprofitabil-itycustomersatisfactionofthistypemayleadtoincreasedrestaurantrevenue

OverstatedConcernsInsummaryletrsquosspecificallyaddresstheconcernsaboutdailydealsitesthatwetestedOurresultsshowthatsomeoftheconcernsmaybeoverstated

CannibalizationGiventhat44percentoftherespon-dentswerealreadyfrequentcustomersoftherestaurantwecanconcludethatsomecannibalizationmaybeoccurringamongthesecustomerssincetheysaidthattheywerelikelytogototherestaurantdealornodealConsequentlyforadailydealtobeprofitablethispossiblecannibalizationmustbeoffsetagainstanyincrementalrevenuethatmaybegeneratedfromthenewcustomersplusstepped-uppatron-agefrominfrequentcustomersFortunatelywehavestrongindicationthatthedealdidattractnewcustomersandalsobroughtbackinfrequentpatrons

Brand equityOurresultsdidnotsupporttheconcernthatcustomersmaythinklessofarestaurantifitoffersadailydealTothecontraryrespondentsofferedfavorablecommentsabouttherestaurantandtheirdiningexperienceAlsonotsupportedwastheideathatdailydealuserswouldfeelliketheyaretreatedlikesecond-classcitizens

Customer type attractedTheldquodealseekerrdquoconcernalsowasnotsupportedThisinvolvestheconcernthatdaily

CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 19

The Executive Path Hospitality Leadership Through Learning

Complete program information and applications available online

wwwhotelschoolcornelleduexecedPhone + 1 607 255 4919 Email exec_ed_hotelcornelledu

Professionals from around the world are invited to attend 3-day 10-day or online courses at the worldrsquos leading institute for hospitality management education in

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20 TheCenterforHospitalityResearchbullCornellUniversity

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2011 ReportsVol11No19ToGrouponorNottoGrouponATourOperatorsDilemmabyChekitanDevPhDLauraWinterFalkPhDandLaureMougeotStroock

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Vol11No10CustomerPerceptionsofElectronicFoodOrderingbySherylEKimesPhD

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Vol11No8SearchOTAsandOnlineBookingAnExpandedAnalysisoftheBillboardEffectbyChrisAndersonPhD

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Vol11No6HotelGuestsrsquoReactionstoGuestRoomSustainabilityInitiativesbyAlexSusskindPhDandRohitVermaPhD

Vol11No5TheImpactofTerrorismandEconomicShocksonUSHotelsbyCathyAEnzRenaacutetaKosovaacuteandMarkLomannoVol11No4ImplementingHumanResourceInnovationsThreeSuccessStoriesfromtheServiceIndustrybyJustinSunandKateWalshPhD

Vol11No3Compendium2011

Vol11No2PositioningaPlaceDevelopingaCompellingDestinationBrandbyRobertJKwortnikPhDandEthanHawkesMBA

Vol11No1TheImpactofHealthInsuranceonEmployeeJobAnxietyWithdrawalBehaviorsandTaskPerformancebySeanWayPhDBillCarrollPhDAlexSusskindPhDandJoeCYLeng

2011 Hospitality ToolsVol2No4ServiceSimulatorv1190byGaryMThompsonPhD

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Vol1No7MegaTips2TwentyTestedTechniquesforIncreasingYourTipsbyMichaelLynn

2011 Industry PerspectivesVol2No1TheGameHasChangedANewParadigmforStakeholderEngagementbyMaryBethMcEuen

2011 ProceedingsVol3No7ImprovingtheGuestExperiencethroughServiceInnovationIdeasandPrinciplesfortheHospitalityIndustrybyCathyAEnzPhD

Vol3No6FreshThinkingabouttheBoxbyChekitanSDevPhDandGlennWithiam

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Publication Indexwwwchrcornelledu

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Vol3No3SocialMediaandtheHospitalityIndustryHoldingtheTigerbytheTailbyGlennWithiam

Vol3No2TheChallengeofHotelandRestaurantSustainabilityFindingProfitinldquoBeingGreenrdquobyGlennWithiam

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2010 ReportsVol10No18HowTravelersUseOnlineandSocialMediaChannelstoMakeHotel-choiceDecisionsbyLauraMcCarthyDebraStockandRohitVermaPhD

Vol10No17PublicorPrivateTheHospitalityInvestmentDecisionbyQingzhongMaPhDandAthenaWeiZhangPhD

Vol10No16BestPracticesinSearchEngineMarketingandOptimizationTheCaseoftheStJamesHotelbyGregBodenlcosVictorBogertDanGordonCarterHearneandChrisKAndersonPhD

Vol10No15TheImpactofPrix Fixe MenuPriceFormatsonGuestsrsquoDealPerceptionbyShuoWangandMichaelLynnPhD

Vol10No14TheFutureofHotelRevenueManagementbySherylKimesPhD

Vol10No13MakingtheMostofPricelinersquosName-Your-Own-PriceChannelbyChrisAndersonPhDandRadiumYanDBA

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Vol10No8DevelopingMeasuresforEnvironmentalSustainabilityinHotelsAnExploratoryStudybyJieJZhangNitinJoglekarPhDandRohitVermaPhD

Vol10No7SuccessfulTacticsforSurvivinganEconomicDownturnResultsofanInternationalStudybySherylEKimesPhD

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Vol10No4CasesinInnovativePracticesinHospitalityandRelatedServicesSet2BrewerkzComfortDelgroTaxiDinnerBrokercomIggyrsquosJumboSeafoodOpenTablecomPriceYourMealcomSakaeSushiShangri-LaSingaporeandStevensPassbySherylEKimesPhDCathyAEnzPhDJudyASiguawDBARohitVermaPhDandKateWalshPhD

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2010 Roundtable RetrospectivesVol2No1SustainabilityRoundtable2009TheHotelIndustrySeekstheElusiveldquoGreenBulletrdquo

2010 Industry PerspectivesNo6TheFutureofMeetingsTheCaseforFace-to-FacebyChristineDuffyandMaryBethMcEuen

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Cornell Center for Hospitality ResearchPublication Index

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CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 9

larlydailydealusersmayalsobemoreconsciousoftheirspendingthannon-usersRicket alintroducedascaletomeasurecustomersrsquospendingconsciousnesstheTightwad-Spendthriftscale17Thisrankscustomersonan11-pointscaleinwhich1=tightwadand11=spendthrift

Wepredictthatdailydealuserswillbelessimpulsiveshoppersandthattheywillbemorelikelytobespendthriftsthannon-users

Market mavenFeickandPriceexaminedatypeofcus-tomerconsiderthemselvesasagoodsourceofinformationaboutnewproductsandservices18TheycalledthiscustomertypeMarketMavenswhoenjoyintroducingnewbrandsandproductstotheirfriendsWepredictthatdailydealuserswillhaveahigherlikelihoodofbeingaMarketMaventhannon-users

Relational orientationDailydealusershavebeenac-cusedofbeingfickleandonlyloyaltothenextdeal19Offset-tingthatfickletendencyiscustomerloyaltyCustomerswithahigherrelationalorientationliketobeloyaltocompaniesthattreatthemwell20Wepredictthatdailydealuserswillhavealowerrelationalorientationthannon-users

SurveyResultsWeconductedanonlinesurveyofUSadultswhohadpurchasedarestaurantdailydealwithinthepast3monthsWesetthatthree-monthlimitforrespondentsbecausewewereconcernedthatpeoplemightnotclearlyremembersomethingthathadoccurredbeforethattimeForthesakeofcomparisonwealsosurveyedsamplesofUSadultswhohadneverpurchasedarestaurantdailydealandthosewhohadpurchasedadealbutnotinthepreviousthreemonthsWorkingwithawell-respectedsurveypanelcompanytoobtainoursampleweconductedoursurveyinAugust2011andreceivedatotalof931responsesApproximatelyone-third(31)ofrespondentswhostartedthesurveyhadpurchasedadailydealSincethefocusofourresearchwasondailydealusersweusedaquotasampletobesurethatabouttwo-thirdsofoursamplehadpurchasedarestaurantdailydealandone-thirdhadnotdoneso

Therespondentswerefairlyequallysplitbetweenmalesandfemales(45to55)Abouthalfoftherespondentswere45yearsofageorolder(18-24925-342235ndash441745ndash542255-6419and65orolder11)Themajority(59)ofsubjectsweremarriedandabouttwo-

17ScottIRickCynthiaECryderandGeorgeLoewensteinldquoTightwadsandSpendthriftsrdquoJournal of Consumer Research346(2008)767-78218LawrenceFFeickandLindaLPriceldquoTheMarketMavenADiffuserofMarketplaceInformationrdquoJournal of Marketing511(1987)83-9719BrandeauopcitHowardopcitandSullivanopcit20UtpalDholakialdquoHowCustomerSelf-DeterminationInfluencesRe-lationalMarketingOutcomesEvidencefromLongitudinalFieldStudiesrdquoJournal of Marketing Research431(2006)109-120

Exhibit 1

respondentsrsquo demographic profile

Gender non-users users

FemaleMale 5743 5446

age non-users users

18-24 51 107

25-34 134 261

35-44 166 169

45-54 239 213

55-64 255 159

65+ 156 91

Marital Status non-users users

Single 252 274

Married 551 614

Widowed 45 23

Divorced 153 89

income non-users users

lt$25K 242 151

$25 - 50K 322 252

$50 - 75K 220 234

$75 - 100k 14 16

$100 - 150K 45 14

$150K+ 29 7

location non-users users

Urban 185 269

Suburban 436 536

Small town 182 85

Rural 197 107

number of Children non-users users

0 688 609

1 153 185

2+ 160 207

thirds(64)hadnochildrenathomeAbouttwo-thirdshadafamilyincomebelow$75000peryearwhile18percenthadanincomeofover$100000peryearThemajorityofrespondentslivedinanurbanorsuburbanarea(urban24suburban50)

10 TheCenterforHospitalityResearchbullCornellUniversity

Exhibit 2

Type of restaurant visited

Quick service Fast casual Casual upscale casual Fine dining

50

45

40

35

30

25

20

15

10

5

0

Exhibit 3

restaurant customersrsquo dining party

60

50

40

30

20

10

0 Spouse or partner Family no one Friends

Exhibit 4

how restaurant was chosen

past experie

nce

locatio

n

promotion

price

Cuisine

Good reviews

recommendations

from fri

ends

Family fri

endliness

60

50

40

30

20

10

0

DemographicProfileDailydealusersweresignificantlymorelikelytobeyoungerbemarriedhaveahigherincomeandliveinanurbanorsuburbanarea21Therewerenosignificantdifferencesinusagebygenderorbythenumberofchildreninthehouse-hold(Exhibit1)

21Weusedone-wayANOVAtoanalyzethedataAllresultsreportedassignificantwerestatisticallysignificantattheplt005level

DailyDealExperienceWeusedarecallmethodinwhichweaskedrespondentstodescribethelastrestaurantdailydealtheyhadpurchasedAftertheydescribedthedailydealtheyhadpurchasedweaskedavarietyofquestionsabouttheirexperiencewiththedailydeal

Type of restaurantAbouthalf(47)ofthedailydealofferspurchasedwereforcasualrestaurantswithanother

CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 11

third(32)forquick-serviceorfast-casualrestaurantsOnly6percentofthedailydealspurchasedwereforfine-diningrestaurants(Exhibit2)

Who they went withMostrespondentswereaccompa-niedbytheirfamily(52)orspouseorpartner(15)Only12percentwentwithfriends(Exhibit3)

How they chose the restaurantThemostcommonreasongivenforchoosingaparticularrestaurantwaspastex-perience(53)followedbyconvenientlocation(40)theavailabilityofapromotion(38)andprice(32)(Exhibit4)

Number of deals purchased during the past yearAbouttwo-thirdsoftherespondentshadpurchasedbetweenoneandfourrestaurantdailydealsinthepreviousyearThirty-fivepercentrecalledpurchasingoneortwodealsand30percenthadpurchasedthreeorfourcouponsAbout7percenthadpurchasedmorethantenrestaurantdailydealpromotions(Exhibit5)

Relationship with the restaurantOnly22percentoftherespondentssaidthattheywerenewcustomersAbout44percentofrespondentswerealreadyfrequentcustomersandtheremaining34percenthadbeentotherestaurantbeforebutdidnotconsiderthemselvesregularcustomers(Exhibit6)Basedonthesepercentagesinouranalysiswerefertothesecustomergroupsasldquonewrdquoldquofrequentrdquoandldquoinfrequentrdquo

TippingOneoftheconcernsraisedregardingdailydealcustomersisthattheymaytiponthenetamountof

Exhibit 5

number of deals purchased in prior twelve months

40

35

30

25

20

15

10

5

0 1-2 3-4 5-6 7-8 9-10 11+

Exhibit 6

patronage status at daily deal restaurant

new customer

22

Frequent customer

44

infrequent customer

34

Exhibit 7

Tip behavior (based on check size)

Frequent patron infrequent patron new patron

100

90

80

70

60

50

40

30

20

10

0

Full check net check no tip other calculation

12 TheCenterforHospitalityResearchbullCornellUniversity

thecheckratherthanthefullvalueoramountbeforethediscountOurresultsprovideevidencethatthisfearisunfoundedparticularlyfornewcustomers22Inthistip-pinganalysisweeliminatedquick-serviceandfast-casualrestaurantstoavoidconfoundingdataAhealthypercentageoftheremainingcustomersreportedthattheytippedonthefullvalueamountofthedealWefoundthatnewcustomersweresignificantlymorelikelytotiponthefullamountofthebill(877)followedbyfrequentcustomers(853)andinfrequentcustomers(831)(Exhibit7)

FrequencyofDiningOutRegardlessofthetypeofrestaurantdailydealusersweresignificantlymorelikelythannon-userstopatronizearestaurantwhetherforlunchordinnerOverhalf(547)ofdailydealuserswentoutforlunchordinneratleastonceaweekwhileonlyaboutone-third(349)ofrespondents

22NotehoweverthatbecausethisisasurveyofcustomersthereisanissueofsocialdesirabilityofresponsesinthesensethatrespondentsmaybelesslikelytoadmitthattheytippedpoorlyornotatallwhenusingthedailydealeveniftheydidsoAssuchthisresultshouldbetreatedasapreliminaryresultindicativeofthecustomerrsquossideofthetippingstory

Exhibit 8

Frequency of dining out

Daily deal user

non user

35

30

25

20

15

10

5

0 less than once a 2-3 times once a 2-3 times Daily once monthly month a month week a week

Exhibit 9

respondentsrsquo awareness and use of daily deal sites

100

90

80

70

60

50

40

30

20

10

0

aware

use

Groupon

restaurantc

om

livingSocia

l

openTable

Eversave

blackboard Eats

Daily Candy

ScoutMob

buyWithMe

TravelZoo

Gilt City

Groupon

CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 13

0

5

10

15

20

25

30

35

40

45

Groupon

restaurantc

om

livingSocia

l

openTable

Eversave

blackboard Eats

Daily Candy

ScoutMob

buyWithMe

TravelZoo

Gilt City

45

40

35

30

25

20

15

10

5

0

whohadnotpurchasedadailydealreportedthatkindofpatronagefrequencyRespondentswhodinedoutmorefre-quentlypurchasedsignificantlymoredailydeals(Exhibit8)

DailyDealSitesUsedWeaskedrespondentstoindicatetheirlevelofaware-nessanduseofelevendifferentdailydealsitesNearlyallrespondents(942)wereawareofGrouponandsub-stantialpercentagesknewaboutRestaurantcom(827)LivingSocial(795)andTravelZoo(541)LessthanhalfofrespondentswerefamiliarwithGiltCityOpenTableBuyWithMeBlackboardEatsDailyCandyScoutMoborEverSaveWealsoaskedrespondentswhichofthesesitestheyhadusedGrouponwasthemostfrequentlyusedsite(798ofrespondents)followedbyTravelZoo(575)andRestaurantcom(505)(Exhibit9)

WealsoaskedrespondentstotelluswhichofthedailydealsiteswastheirfavoriteThisgaveusaldquoheartsharerdquometricforeachsitewhichwedefineastheproportionoftherespondentswhodesignatethedailydealsiteastheirfavoriteGrouponhasbyfarthelargestheartshareat423whichismorethantwiceasmuchasthenextdailydealsiteRestaurantcom(169)InterestinglytheheartshareofLivingSocialisrelativelysmallatjust74(orjustoverone-sixththevalueofGroupon)followedbyOpenTable(63)andeversave(54)(Exhibit10)

DailyDealEvaluationRespondentswerethenpresentedwithtenstatementsabouttheirdailydealexperience(seeExhibit11)andasked

Exhibit 10

Daily deal sitesrsquo ldquoheart sharerdquo

Exhibit 11

Statements used for restaurant daily deal evaluation

1 During my visit I was treated like a second class citizen because I used the daily deal

2 I spent more at this restaurant than I usually spend for a meal when eating out

3 I would (not) have gone to this restaurant had it not offered the daily deal

4 I will recommend this restaurant to my family and friends

5 The fact that this restaurant offered a daily deal makes me think less of it

6 I intend to visit this restaurant again in the future even if I have to pay full price

7 I ordered more items than I usually do because I was using the daily deal

8 I intend to visit this restaurant again only if it offers a daily deal

9 This restaurant would be a good value even without the daily deal

10 Overall I was very satisfied with my dining experience at this restaurant

14 TheCenterforHospitalityResearchbullCornellUniversity

Spending and ordering behaviorOverallthere-spondentsreportedthattheyspentandorderedaboutthesameastheyusuallydidHoweverfrequentcustomersweresignificantlymorelikelytospendmorethanusual(420)ascomparedtoinfrequentcustomers(370)andnewcustom-ers(363)Inadditionfrequentcustomersweresignificantlymorelikelytoordermorethanusual(443)ascomparedtoinfrequentcustomers(363)ornewcustomers(392)(Exhibit12)

Service experienceSincetherehasbeendiscussionaboutwhetherdailydealusersaretreatedaswellasfull-payingguestsweaskedrespondentsabouttheirdiningexperienceaskingthemtoindicatewhethertheyweretreatedlikesecond-classcustomersorwhetherthefactthattherestaurantofferedadailydealcausedthemtothinklessoftherestaurantNeitheroftheseconcernsprovedtobeanissueAsawholerespondentsdidnotfeelthattheyweretreatedlikesecond-classcustomers(frequentcustomers281infrequentcustomers205newcustomers215)nordidthefacttheyhadreceivedadiscountmakethemthinklessoftherestaurant(frequentcustomers262infrequentcustomers176newcustomers179)(Exhibit13)

Cannibalization and new customersRespondentswereaskedwhethertheywouldhavegonetotherestaurantwithoutthedailydealOnbalancerespondentswerestilllikelytovisittherestaurantevenifithadnotofferedthedailydeal(Frequent436Infrequent439New425)(Ex-hibit14)Frequentcustomersweresignificantlymorelikelytogoevenwithoutthepromotion(517)thaninfrequent

Exhibit 12

Spending and ordering behavior

new

infrequent

Frequent

Spent more ordered more

7

6

5

4

3

2

1

new

infrequent

Frequent

7

6

5

4

3

2

1 Second class Think less

Exhibit 13

perception of service experience

new

infrequent

Frequent

7

6

5

4

3

2

1 Would have gone without the deal visited without the deal

Exhibit 14

Cannibalization and new customers

toindicatetheirlevelofagreement(1=stronglydisagree7=stronglyagree)ThewordingfornewcustomerswaschangedslightlytoreflectthefactthattheyhadnotbeentotherestaurantbeforeWethencomparedtheresponsesofthenewcustomersthefrequentcustomersandtheinfre-quentcustomers

CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 15

customers(441)Newcustomerswereunlikelytohavegonetotherestaurantwithoutthedailydeal(298)

SatisfactionTherewerenosignificantdifferencesinsatisfactionlevelsamongthedifferentfrequencygroupsandrespondentswerequitesatisfiedwiththeirexperienceduringthevisitwhentheyredeemedthedailydeal(frequent596infrequent584new584)Frequentcustomersweresignificantlymorelikelytoconsidertherestauranttobeagoodvalueevenwithoutthedailydeal(537)thaninfre-quent(489)ornewcustomers(452)(Exhibit15)

new

infrequent

Frequent

7

6

5

4

3

2

1 Good value even without the deal very satisfied

Exhibit 15

Satisfaction with restaurant

new

infrequent

Frequent

recommend visit at full price

Exhibit 16

behavioral intentions

Behavioral intentionsRespondentsinallthreegroupswereequallylikelytorecommendtherestauranttofriends(frequent571infrequent558new541)andsaidtheywouldreturntotherestauranteveniftheypaidfullprice(frequent564infrequent522new487)(Exhibit16)

NoDealWeaskedtherespondentswhohadneverpurchasedarestaurantdailydealwhytheyhadnotdonesoThemostfrequentreasonswerethattheydidnotknowaboutthem

Exhibit 17

reasons for not using a daily deal

50

45

40

35

30

25

20

15

10

5

0

Didnrsquot know

never thought

of it

not availa

ble

in m

y area

businesse

s

not appealin

gDonrsquot l

ike

buying online

Would receive

poor service

Donrsquot like

coupons

uncomfortable

with

coupons

bad for th

e

business

Feel guilty

7

6

5

4

3

2

1

16 TheCenterforHospitalityResearchbullCornellUniversity

Construct itemsCronbachrsquos

alpha

buying impulsiveness

I often buy things impulsively

848I buy things according to how I feel at the moment

ldquoBuy now think about it laterrdquo describes me

Sometimes I am a bit reckless about what I buy

Tightwad-Spendthrift Scale

Which of the following descriptions fits you better (1 = tightwad 11 = spendthrift)

Market Maven

I like helping people by providing them with information about many kinds of products

868My friends think of me as a good source of information when it comes to new products or services

I like introducing new brands and products to my friends

relational orientation

When I find a brand I like I tend to remain loyal to it for a long time

832I like to develop long-term relationships with products and brands I like

I am loyal to companies that treat me well

value Consciousness

When purchasing a product I always try to maximize the quality I get for the money I spend

839When I buy products or services I like to be sure I am getting my moneyrsquos worth

I always check prices at the grocery store to be sure I am getting the best value for the money I spend

Coupon proneness

I enjoy using coupons regardless of the amount I save by doing so

690I am more likely to buy brands for which I have a coupon

Coupons have caused me to buy products that I normally would not buy

Exhibit 18

Scale items used

7

6

5

4

3

2

1 Deal non-user Deal user

Exhibit 19

buying impulsiveness

(46)thattheyhadneverthoughtofit(28)andthatdailydealswerenotavailableintheirareaEventhoughsomewritersinfoodblogshavesaidtheywouldfeelguiltyaboutusingsuchacouponbecauseofthepotentialnegativeimpactontherestaurantonly2percentofourrespondentsavoidedusingdailydealsbecausetheywerebadforthebusi-nessandnonefeltguiltyaboutusingthem(Exhibit17)

FactorsDrivingChoiceWealsowantedtoseewhatcustomerpersonalitytraitswereassociatedwithdailydealpurchaseRespondentswerepre-sentedwithseventeendifferentstatementsaboutsixdifferentcharacteristicsandaskedtoindicatetheirlevelofagreementwitheachona7-pointscale(asshowninExhibit18)

BuyingimpulsivenessisaconsumerrsquostendencytobuyspontaneouslyunreflectivelyandimmediatelyContrarytoourexpectationsdailydealpurchaserswerelikelytohaveahigherbuyingimpulsivenessthannon-dailydealpurchas-ersDailydealusersrsquobuyingimpulsivenesswas361onthe7-pointscaleonwhichnon-usersaveraged340(Exhibit19)

Lookingatthe11-pointTightwad-Spendthriftscale1indicatesdifficultyspendingmoney(Tightwad)while11signifiesdifficultycontrollingspending(Spendthrift)We

CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 17

betweenthetwogroupsinvalueconsciousness(users569non-users562)butdailydealusershadahigherpropensi-tytousecoupons(users485non-users432)(Exhibit23)

ImplicationsBasedonourresultsitseemsthatdailydealshelpgeneratenewcustomerswhoaresatisfiedwiththeirexperiencelikelytoreturntotherestaurantandlikelytorecommendittotheirfriendsWealsofoundthatdailydealuserswerenotnecessarilyldquocheaprdquoandunlikelytotiponthefullamountandthatdailydealuserswerenolesslikelytobeloyalthannon-users

New customers and cannibalizationAlthoughsomecannibalizationofexistingcustomersmaybeoccurringourresultsclearlyshowthatdailydealsbringinnewcustomers

Exhibit 20

Spendthrift-Tightwad Scale

Deal non-user Deal user

T

igh

tw

ad

S

pe

nd

th

rif

t

7

6

5

4

3

2

1

7

6

5

4

3

2

1 Deal non-user Deal user

Exhibit 21

Market Maven Scale

in

cr

ea

si

ng

M

ar

ke

it

M

av

en

Exhibit 22

relational orientation (restaurant loyalty)

in

cr

ea

si

ng

l

oy

al

ty

7

6

5

4

3

2

1 Deal non-user Deal user

foundnosignificantdifferencesbetweenusers(596)andnon-users(573)intermsofspendingpatterns(Exhibit20)

OurassumptionaboutdealbuyersrsquowishtobeontopofmarketandpriceinformationprovedtobecorrectDailydealusersweresignificantlymorelikelytobeamarketma-ven(493)thannon-users(426)(Exhibit21)

OntheotherhandourpredictionaboutloyaltywasnotsupportedDailydealusershavebeenaccusedofbeingfickleandonlyloyaltothenextdealbutourresultsshowthatthisisnotthecaseTherewasnosignificantdifferenceinrelationalorientationbetweenusers(536)andnon-users(529)(Exhibit22)

Weproposedthatdailydealuserswouldhavehighervalueconsciousnessandcouponpropensitythannon-usersThiswasasplitverdictTherewerenosignificantdifferences

7

6

5

4

3

2

1 value consciousness Coupon propensity

non-user

user

Exhibit 23

value consciousness and coupon propensity

18 TheCenterforHospitalityResearchbullCornellUniversity

dealsonlyattractdeal-seekerswhowillnotreturntotheres-taurantiftheydonotgetadiscountsimilartotheonethatattractedtheminthefirstplaceAgainourresultsshowedthatthesefearsmaybeoverstatedInsteadthenewandinfrequentcustomerswhomwesurveyedstatedthattheycouldseethevalueofferedbytherestaurantwithnormalpricingandtheywerelikelytoreturntotherestauranteveniftheyhadtopaythefullbill

Onaveragedailydealuserswerejustasvalueconsciousasnon-usersbuttheywerenomorelikelytobeldquotightwadsrdquothannon-usersOnedifferencewedidnoticeintermsofspendingpatternsisthatdailydealuserstendtobemoreimpulsiveasbuyersWeinferthatrestaurantsmaybeabletocreatesuccessfulopportunitiesforsuggestivesellingwhichbenefitsboththecustomer(whoreceivesevengreatervaluefromtheexperience)andtherestaurant(whichboostsaver-agecheck)

Anothercommonconcernnamelythatdailydealuserswillfailtotipappropriatelyalsomaybeoverstatedparticu-larlyfornewcustomersWefoundthatabout85percentofallcustomerssurveyedreportedthattheytippedonthefullamountofthebillratherthanthediscountedamountMore-overnewcustomersweresignificantlymorelikelytotiponthefullamountofthecheckthanwereinfrequentguests(mostofwhomneverthelessalsotippedonthefullbill)Howeverwecautionthatthisisaself-reportthatshouldbeconfirmedbyfurtherresearch

FinallysomeoperatorsbelievethatdailydealusersarefickleandwillonlyhaveloyaltytothenextdealOurresultsshowedthattherewasnosignificantdifferenceinthisregardbetweendailydealusersandnon-usersThisimpliesthatbothdailydealusersandnon-usersmayexhibitsimilarloyaltypatterns

Inconclusionalthoughwecannotrecommendthatarestaurateurusedailydealsoravoidusingthemwecansaythatmanyofthenon-economicconcernsareoverstatedBasedonthisstudyitappearsthatdailydealcustomersarenotallthatdifferentfromregularcustomersexceptthattheyliketotrynewthingsandtheyappreciateadealThesecustomersliketofeelthattheyareaheadofthecurveonmarkettrendsandonceyouhaveprovidedthemwithgoodvaluetheywillbejustasloyalasothercustomergroupsThusitseemsfairtosaythatawelldesignedcoupondealwillbenefitboththerestaurantoperatorandcustomerOurnextstudywillexaminetheexperienceofrestaurantopera-torswithdailydealndashtypepromotionsn

While44percentofthedailydealpurchasersinoursamplewerealreadyregularcustomerstheother56percentofrespondentswereeithernew(22)orinfrequentcustomers(34)oftherestaurantwheretheyusedthedailydeal

Intent to return and recommendTwoparticularlyhopefulfindingsarethatthenewcustomerswereunlikelytohavegonetotherestaurantwithoutthedailydeal(297)butwerelikelytovisittherestaurantagaineveniftherestaurantdidnotofferanotherdeal(486)Thesenewpatronsalsowereinclinedtorecommendtherestauranttotheirfriends(547)Notsurprisinglyfrequentandinfrequentcustomerswerelikelytohavegonetotherestaurantevenwithoutthedailydeal(frequent518infrequent452)andtheyalsowerelikelytoreturntotherestaurantevenwithoutadailydeal(frequent565infrequent539)andrecommendtherestauranttotheirfriends(frequent588infrequent576)

SatisfactionDailydealusersregardlessoftheirprevi-ouscustomerstatuswerequitesatisfiedwiththeirexperi-enceandalsothoughtthattherestauranttheypatronizedwasagoodvalueevenwithoutthedailydealGiventhatcustomersatisfactionhasbeenlinkedtoafirmrsquosprofitabil-itycustomersatisfactionofthistypemayleadtoincreasedrestaurantrevenue

OverstatedConcernsInsummaryletrsquosspecificallyaddresstheconcernsaboutdailydealsitesthatwetestedOurresultsshowthatsomeoftheconcernsmaybeoverstated

CannibalizationGiventhat44percentoftherespon-dentswerealreadyfrequentcustomersoftherestaurantwecanconcludethatsomecannibalizationmaybeoccurringamongthesecustomerssincetheysaidthattheywerelikelytogototherestaurantdealornodealConsequentlyforadailydealtobeprofitablethispossiblecannibalizationmustbeoffsetagainstanyincrementalrevenuethatmaybegeneratedfromthenewcustomersplusstepped-uppatron-agefrominfrequentcustomersFortunatelywehavestrongindicationthatthedealdidattractnewcustomersandalsobroughtbackinfrequentpatrons

Brand equityOurresultsdidnotsupporttheconcernthatcustomersmaythinklessofarestaurantifitoffersadailydealTothecontraryrespondentsofferedfavorablecommentsabouttherestaurantandtheirdiningexperienceAlsonotsupportedwastheideathatdailydealuserswouldfeelliketheyaretreatedlikesecond-classcitizens

Customer type attractedTheldquodealseekerrdquoconcernalsowasnotsupportedThisinvolvestheconcernthatdaily

CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 19

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Complete program information and applications available online

wwwhotelschoolcornelleduexecedPhone + 1 607 255 4919 Email exec_ed_hotelcornelledu

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2011 ReportsVol11No19ToGrouponorNottoGrouponATourOperatorsDilemmabyChekitanDevPhDLauraWinterFalkPhDandLaureMougeotStroock

Vol11No18NetworkExploitationCapabilityMappingtheElectronicMaturityofHospitalityEnterprisesbyGabrielePiccoliPhDBillCarrollPhDandLarryHall

Vol11No17TheCurrentStateofOnlineFoodOrderingintheUSRestaurantIndustrybySherylEKimesPhD

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Vol11No12CreatingValueforWomenBusinessTravelersFocusingonEmotionalOutcomesbyJudiBrownellPhD

Vol11No11CustomerLoyaltyANewLookattheBenefitsofImprovingSegmentationEffortswithRewardsProgramsbyClayVoorheesPhDMichaelMcCallPhDandRogerCalantonePhD

Vol11No10CustomerPerceptionsofElectronicFoodOrderingbySherylEKimesPhD

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Vol11No8SearchOTAsandOnlineBookingAnExpandedAnalysisoftheBillboardEffectbyChrisAndersonPhD

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Vol11No6HotelGuestsrsquoReactionstoGuestRoomSustainabilityInitiativesbyAlexSusskindPhDandRohitVermaPhD

Vol11No5TheImpactofTerrorismandEconomicShocksonUSHotelsbyCathyAEnzRenaacutetaKosovaacuteandMarkLomannoVol11No4ImplementingHumanResourceInnovationsThreeSuccessStoriesfromtheServiceIndustrybyJustinSunandKateWalshPhD

Vol11No3Compendium2011

Vol11No2PositioningaPlaceDevelopingaCompellingDestinationBrandbyRobertJKwortnikPhDandEthanHawkesMBA

Vol11No1TheImpactofHealthInsuranceonEmployeeJobAnxietyWithdrawalBehaviorsandTaskPerformancebySeanWayPhDBillCarrollPhDAlexSusskindPhDandJoeCYLeng

2011 Hospitality ToolsVol2No4ServiceSimulatorv1190byGaryMThompsonPhD

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2011 Industry PerspectivesVol2No1TheGameHasChangedANewParadigmforStakeholderEngagementbyMaryBethMcEuen

2011 ProceedingsVol3No7ImprovingtheGuestExperiencethroughServiceInnovationIdeasandPrinciplesfortheHospitalityIndustrybyCathyAEnzPhD

Vol3No6FreshThinkingabouttheBoxbyChekitanSDevPhDandGlennWithiam

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Vol3No4BraveNewWorldOnlineHotelDistributionbyGlennWithiam

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Vol3No3SocialMediaandtheHospitalityIndustryHoldingtheTigerbytheTailbyGlennWithiam

Vol3No2TheChallengeofHotelandRestaurantSustainabilityFindingProfitinldquoBeingGreenrdquobyGlennWithiam

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2010 ReportsVol10No18HowTravelersUseOnlineandSocialMediaChannelstoMakeHotel-choiceDecisionsbyLauraMcCarthyDebraStockandRohitVermaPhD

Vol10No17PublicorPrivateTheHospitalityInvestmentDecisionbyQingzhongMaPhDandAthenaWeiZhangPhD

Vol10No16BestPracticesinSearchEngineMarketingandOptimizationTheCaseoftheStJamesHotelbyGregBodenlcosVictorBogertDanGordonCarterHearneandChrisKAndersonPhD

Vol10No15TheImpactofPrix Fixe MenuPriceFormatsonGuestsrsquoDealPerceptionbyShuoWangandMichaelLynnPhD

Vol10No14TheFutureofHotelRevenueManagementbySherylKimesPhD

Vol10No13MakingtheMostofPricelinersquosName-Your-Own-PriceChannelbyChrisAndersonPhDandRadiumYanDBA

Vol10No12CasesinInnovativePracticesinHospitalityandRelatedServicesSet4byCathyAEnzPhDRohitVermaPhDKateWalshPhDSherylEKimesPhDandJudyASiguawDBA

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Vol10No7SuccessfulTacticsforSurvivinganEconomicDownturnResultsofanInternationalStudybySherylEKimesPhD

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2010 Roundtable RetrospectivesVol2No1SustainabilityRoundtable2009TheHotelIndustrySeekstheElusiveldquoGreenBulletrdquo

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Exhibit 2

Type of restaurant visited

Quick service Fast casual Casual upscale casual Fine dining

50

45

40

35

30

25

20

15

10

5

0

Exhibit 3

restaurant customersrsquo dining party

60

50

40

30

20

10

0 Spouse or partner Family no one Friends

Exhibit 4

how restaurant was chosen

past experie

nce

locatio

n

promotion

price

Cuisine

Good reviews

recommendations

from fri

ends

Family fri

endliness

60

50

40

30

20

10

0

DemographicProfileDailydealusersweresignificantlymorelikelytobeyoungerbemarriedhaveahigherincomeandliveinanurbanorsuburbanarea21Therewerenosignificantdifferencesinusagebygenderorbythenumberofchildreninthehouse-hold(Exhibit1)

21Weusedone-wayANOVAtoanalyzethedataAllresultsreportedassignificantwerestatisticallysignificantattheplt005level

DailyDealExperienceWeusedarecallmethodinwhichweaskedrespondentstodescribethelastrestaurantdailydealtheyhadpurchasedAftertheydescribedthedailydealtheyhadpurchasedweaskedavarietyofquestionsabouttheirexperiencewiththedailydeal

Type of restaurantAbouthalf(47)ofthedailydealofferspurchasedwereforcasualrestaurantswithanother

CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 11

third(32)forquick-serviceorfast-casualrestaurantsOnly6percentofthedailydealspurchasedwereforfine-diningrestaurants(Exhibit2)

Who they went withMostrespondentswereaccompa-niedbytheirfamily(52)orspouseorpartner(15)Only12percentwentwithfriends(Exhibit3)

How they chose the restaurantThemostcommonreasongivenforchoosingaparticularrestaurantwaspastex-perience(53)followedbyconvenientlocation(40)theavailabilityofapromotion(38)andprice(32)(Exhibit4)

Number of deals purchased during the past yearAbouttwo-thirdsoftherespondentshadpurchasedbetweenoneandfourrestaurantdailydealsinthepreviousyearThirty-fivepercentrecalledpurchasingoneortwodealsand30percenthadpurchasedthreeorfourcouponsAbout7percenthadpurchasedmorethantenrestaurantdailydealpromotions(Exhibit5)

Relationship with the restaurantOnly22percentoftherespondentssaidthattheywerenewcustomersAbout44percentofrespondentswerealreadyfrequentcustomersandtheremaining34percenthadbeentotherestaurantbeforebutdidnotconsiderthemselvesregularcustomers(Exhibit6)Basedonthesepercentagesinouranalysiswerefertothesecustomergroupsasldquonewrdquoldquofrequentrdquoandldquoinfrequentrdquo

TippingOneoftheconcernsraisedregardingdailydealcustomersisthattheymaytiponthenetamountof

Exhibit 5

number of deals purchased in prior twelve months

40

35

30

25

20

15

10

5

0 1-2 3-4 5-6 7-8 9-10 11+

Exhibit 6

patronage status at daily deal restaurant

new customer

22

Frequent customer

44

infrequent customer

34

Exhibit 7

Tip behavior (based on check size)

Frequent patron infrequent patron new patron

100

90

80

70

60

50

40

30

20

10

0

Full check net check no tip other calculation

12 TheCenterforHospitalityResearchbullCornellUniversity

thecheckratherthanthefullvalueoramountbeforethediscountOurresultsprovideevidencethatthisfearisunfoundedparticularlyfornewcustomers22Inthistip-pinganalysisweeliminatedquick-serviceandfast-casualrestaurantstoavoidconfoundingdataAhealthypercentageoftheremainingcustomersreportedthattheytippedonthefullvalueamountofthedealWefoundthatnewcustomersweresignificantlymorelikelytotiponthefullamountofthebill(877)followedbyfrequentcustomers(853)andinfrequentcustomers(831)(Exhibit7)

FrequencyofDiningOutRegardlessofthetypeofrestaurantdailydealusersweresignificantlymorelikelythannon-userstopatronizearestaurantwhetherforlunchordinnerOverhalf(547)ofdailydealuserswentoutforlunchordinneratleastonceaweekwhileonlyaboutone-third(349)ofrespondents

22NotehoweverthatbecausethisisasurveyofcustomersthereisanissueofsocialdesirabilityofresponsesinthesensethatrespondentsmaybelesslikelytoadmitthattheytippedpoorlyornotatallwhenusingthedailydealeveniftheydidsoAssuchthisresultshouldbetreatedasapreliminaryresultindicativeofthecustomerrsquossideofthetippingstory

Exhibit 8

Frequency of dining out

Daily deal user

non user

35

30

25

20

15

10

5

0 less than once a 2-3 times once a 2-3 times Daily once monthly month a month week a week

Exhibit 9

respondentsrsquo awareness and use of daily deal sites

100

90

80

70

60

50

40

30

20

10

0

aware

use

Groupon

restaurantc

om

livingSocia

l

openTable

Eversave

blackboard Eats

Daily Candy

ScoutMob

buyWithMe

TravelZoo

Gilt City

Groupon

CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 13

0

5

10

15

20

25

30

35

40

45

Groupon

restaurantc

om

livingSocia

l

openTable

Eversave

blackboard Eats

Daily Candy

ScoutMob

buyWithMe

TravelZoo

Gilt City

45

40

35

30

25

20

15

10

5

0

whohadnotpurchasedadailydealreportedthatkindofpatronagefrequencyRespondentswhodinedoutmorefre-quentlypurchasedsignificantlymoredailydeals(Exhibit8)

DailyDealSitesUsedWeaskedrespondentstoindicatetheirlevelofaware-nessanduseofelevendifferentdailydealsitesNearlyallrespondents(942)wereawareofGrouponandsub-stantialpercentagesknewaboutRestaurantcom(827)LivingSocial(795)andTravelZoo(541)LessthanhalfofrespondentswerefamiliarwithGiltCityOpenTableBuyWithMeBlackboardEatsDailyCandyScoutMoborEverSaveWealsoaskedrespondentswhichofthesesitestheyhadusedGrouponwasthemostfrequentlyusedsite(798ofrespondents)followedbyTravelZoo(575)andRestaurantcom(505)(Exhibit9)

WealsoaskedrespondentstotelluswhichofthedailydealsiteswastheirfavoriteThisgaveusaldquoheartsharerdquometricforeachsitewhichwedefineastheproportionoftherespondentswhodesignatethedailydealsiteastheirfavoriteGrouponhasbyfarthelargestheartshareat423whichismorethantwiceasmuchasthenextdailydealsiteRestaurantcom(169)InterestinglytheheartshareofLivingSocialisrelativelysmallatjust74(orjustoverone-sixththevalueofGroupon)followedbyOpenTable(63)andeversave(54)(Exhibit10)

DailyDealEvaluationRespondentswerethenpresentedwithtenstatementsabouttheirdailydealexperience(seeExhibit11)andasked

Exhibit 10

Daily deal sitesrsquo ldquoheart sharerdquo

Exhibit 11

Statements used for restaurant daily deal evaluation

1 During my visit I was treated like a second class citizen because I used the daily deal

2 I spent more at this restaurant than I usually spend for a meal when eating out

3 I would (not) have gone to this restaurant had it not offered the daily deal

4 I will recommend this restaurant to my family and friends

5 The fact that this restaurant offered a daily deal makes me think less of it

6 I intend to visit this restaurant again in the future even if I have to pay full price

7 I ordered more items than I usually do because I was using the daily deal

8 I intend to visit this restaurant again only if it offers a daily deal

9 This restaurant would be a good value even without the daily deal

10 Overall I was very satisfied with my dining experience at this restaurant

14 TheCenterforHospitalityResearchbullCornellUniversity

Spending and ordering behaviorOverallthere-spondentsreportedthattheyspentandorderedaboutthesameastheyusuallydidHoweverfrequentcustomersweresignificantlymorelikelytospendmorethanusual(420)ascomparedtoinfrequentcustomers(370)andnewcustom-ers(363)Inadditionfrequentcustomersweresignificantlymorelikelytoordermorethanusual(443)ascomparedtoinfrequentcustomers(363)ornewcustomers(392)(Exhibit12)

Service experienceSincetherehasbeendiscussionaboutwhetherdailydealusersaretreatedaswellasfull-payingguestsweaskedrespondentsabouttheirdiningexperienceaskingthemtoindicatewhethertheyweretreatedlikesecond-classcustomersorwhetherthefactthattherestaurantofferedadailydealcausedthemtothinklessoftherestaurantNeitheroftheseconcernsprovedtobeanissueAsawholerespondentsdidnotfeelthattheyweretreatedlikesecond-classcustomers(frequentcustomers281infrequentcustomers205newcustomers215)nordidthefacttheyhadreceivedadiscountmakethemthinklessoftherestaurant(frequentcustomers262infrequentcustomers176newcustomers179)(Exhibit13)

Cannibalization and new customersRespondentswereaskedwhethertheywouldhavegonetotherestaurantwithoutthedailydealOnbalancerespondentswerestilllikelytovisittherestaurantevenifithadnotofferedthedailydeal(Frequent436Infrequent439New425)(Ex-hibit14)Frequentcustomersweresignificantlymorelikelytogoevenwithoutthepromotion(517)thaninfrequent

Exhibit 12

Spending and ordering behavior

new

infrequent

Frequent

Spent more ordered more

7

6

5

4

3

2

1

new

infrequent

Frequent

7

6

5

4

3

2

1 Second class Think less

Exhibit 13

perception of service experience

new

infrequent

Frequent

7

6

5

4

3

2

1 Would have gone without the deal visited without the deal

Exhibit 14

Cannibalization and new customers

toindicatetheirlevelofagreement(1=stronglydisagree7=stronglyagree)ThewordingfornewcustomerswaschangedslightlytoreflectthefactthattheyhadnotbeentotherestaurantbeforeWethencomparedtheresponsesofthenewcustomersthefrequentcustomersandtheinfre-quentcustomers

CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 15

customers(441)Newcustomerswereunlikelytohavegonetotherestaurantwithoutthedailydeal(298)

SatisfactionTherewerenosignificantdifferencesinsatisfactionlevelsamongthedifferentfrequencygroupsandrespondentswerequitesatisfiedwiththeirexperienceduringthevisitwhentheyredeemedthedailydeal(frequent596infrequent584new584)Frequentcustomersweresignificantlymorelikelytoconsidertherestauranttobeagoodvalueevenwithoutthedailydeal(537)thaninfre-quent(489)ornewcustomers(452)(Exhibit15)

new

infrequent

Frequent

7

6

5

4

3

2

1 Good value even without the deal very satisfied

Exhibit 15

Satisfaction with restaurant

new

infrequent

Frequent

recommend visit at full price

Exhibit 16

behavioral intentions

Behavioral intentionsRespondentsinallthreegroupswereequallylikelytorecommendtherestauranttofriends(frequent571infrequent558new541)andsaidtheywouldreturntotherestauranteveniftheypaidfullprice(frequent564infrequent522new487)(Exhibit16)

NoDealWeaskedtherespondentswhohadneverpurchasedarestaurantdailydealwhytheyhadnotdonesoThemostfrequentreasonswerethattheydidnotknowaboutthem

Exhibit 17

reasons for not using a daily deal

50

45

40

35

30

25

20

15

10

5

0

Didnrsquot know

never thought

of it

not availa

ble

in m

y area

businesse

s

not appealin

gDonrsquot l

ike

buying online

Would receive

poor service

Donrsquot like

coupons

uncomfortable

with

coupons

bad for th

e

business

Feel guilty

7

6

5

4

3

2

1

16 TheCenterforHospitalityResearchbullCornellUniversity

Construct itemsCronbachrsquos

alpha

buying impulsiveness

I often buy things impulsively

848I buy things according to how I feel at the moment

ldquoBuy now think about it laterrdquo describes me

Sometimes I am a bit reckless about what I buy

Tightwad-Spendthrift Scale

Which of the following descriptions fits you better (1 = tightwad 11 = spendthrift)

Market Maven

I like helping people by providing them with information about many kinds of products

868My friends think of me as a good source of information when it comes to new products or services

I like introducing new brands and products to my friends

relational orientation

When I find a brand I like I tend to remain loyal to it for a long time

832I like to develop long-term relationships with products and brands I like

I am loyal to companies that treat me well

value Consciousness

When purchasing a product I always try to maximize the quality I get for the money I spend

839When I buy products or services I like to be sure I am getting my moneyrsquos worth

I always check prices at the grocery store to be sure I am getting the best value for the money I spend

Coupon proneness

I enjoy using coupons regardless of the amount I save by doing so

690I am more likely to buy brands for which I have a coupon

Coupons have caused me to buy products that I normally would not buy

Exhibit 18

Scale items used

7

6

5

4

3

2

1 Deal non-user Deal user

Exhibit 19

buying impulsiveness

(46)thattheyhadneverthoughtofit(28)andthatdailydealswerenotavailableintheirareaEventhoughsomewritersinfoodblogshavesaidtheywouldfeelguiltyaboutusingsuchacouponbecauseofthepotentialnegativeimpactontherestaurantonly2percentofourrespondentsavoidedusingdailydealsbecausetheywerebadforthebusi-nessandnonefeltguiltyaboutusingthem(Exhibit17)

FactorsDrivingChoiceWealsowantedtoseewhatcustomerpersonalitytraitswereassociatedwithdailydealpurchaseRespondentswerepre-sentedwithseventeendifferentstatementsaboutsixdifferentcharacteristicsandaskedtoindicatetheirlevelofagreementwitheachona7-pointscale(asshowninExhibit18)

BuyingimpulsivenessisaconsumerrsquostendencytobuyspontaneouslyunreflectivelyandimmediatelyContrarytoourexpectationsdailydealpurchaserswerelikelytohaveahigherbuyingimpulsivenessthannon-dailydealpurchas-ersDailydealusersrsquobuyingimpulsivenesswas361onthe7-pointscaleonwhichnon-usersaveraged340(Exhibit19)

Lookingatthe11-pointTightwad-Spendthriftscale1indicatesdifficultyspendingmoney(Tightwad)while11signifiesdifficultycontrollingspending(Spendthrift)We

CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 17

betweenthetwogroupsinvalueconsciousness(users569non-users562)butdailydealusershadahigherpropensi-tytousecoupons(users485non-users432)(Exhibit23)

ImplicationsBasedonourresultsitseemsthatdailydealshelpgeneratenewcustomerswhoaresatisfiedwiththeirexperiencelikelytoreturntotherestaurantandlikelytorecommendittotheirfriendsWealsofoundthatdailydealuserswerenotnecessarilyldquocheaprdquoandunlikelytotiponthefullamountandthatdailydealuserswerenolesslikelytobeloyalthannon-users

New customers and cannibalizationAlthoughsomecannibalizationofexistingcustomersmaybeoccurringourresultsclearlyshowthatdailydealsbringinnewcustomers

Exhibit 20

Spendthrift-Tightwad Scale

Deal non-user Deal user

T

igh

tw

ad

S

pe

nd

th

rif

t

7

6

5

4

3

2

1

7

6

5

4

3

2

1 Deal non-user Deal user

Exhibit 21

Market Maven Scale

in

cr

ea

si

ng

M

ar

ke

it

M

av

en

Exhibit 22

relational orientation (restaurant loyalty)

in

cr

ea

si

ng

l

oy

al

ty

7

6

5

4

3

2

1 Deal non-user Deal user

foundnosignificantdifferencesbetweenusers(596)andnon-users(573)intermsofspendingpatterns(Exhibit20)

OurassumptionaboutdealbuyersrsquowishtobeontopofmarketandpriceinformationprovedtobecorrectDailydealusersweresignificantlymorelikelytobeamarketma-ven(493)thannon-users(426)(Exhibit21)

OntheotherhandourpredictionaboutloyaltywasnotsupportedDailydealusershavebeenaccusedofbeingfickleandonlyloyaltothenextdealbutourresultsshowthatthisisnotthecaseTherewasnosignificantdifferenceinrelationalorientationbetweenusers(536)andnon-users(529)(Exhibit22)

Weproposedthatdailydealuserswouldhavehighervalueconsciousnessandcouponpropensitythannon-usersThiswasasplitverdictTherewerenosignificantdifferences

7

6

5

4

3

2

1 value consciousness Coupon propensity

non-user

user

Exhibit 23

value consciousness and coupon propensity

18 TheCenterforHospitalityResearchbullCornellUniversity

dealsonlyattractdeal-seekerswhowillnotreturntotheres-taurantiftheydonotgetadiscountsimilartotheonethatattractedtheminthefirstplaceAgainourresultsshowedthatthesefearsmaybeoverstatedInsteadthenewandinfrequentcustomerswhomwesurveyedstatedthattheycouldseethevalueofferedbytherestaurantwithnormalpricingandtheywerelikelytoreturntotherestauranteveniftheyhadtopaythefullbill

Onaveragedailydealuserswerejustasvalueconsciousasnon-usersbuttheywerenomorelikelytobeldquotightwadsrdquothannon-usersOnedifferencewedidnoticeintermsofspendingpatternsisthatdailydealuserstendtobemoreimpulsiveasbuyersWeinferthatrestaurantsmaybeabletocreatesuccessfulopportunitiesforsuggestivesellingwhichbenefitsboththecustomer(whoreceivesevengreatervaluefromtheexperience)andtherestaurant(whichboostsaver-agecheck)

Anothercommonconcernnamelythatdailydealuserswillfailtotipappropriatelyalsomaybeoverstatedparticu-larlyfornewcustomersWefoundthatabout85percentofallcustomerssurveyedreportedthattheytippedonthefullamountofthebillratherthanthediscountedamountMore-overnewcustomersweresignificantlymorelikelytotiponthefullamountofthecheckthanwereinfrequentguests(mostofwhomneverthelessalsotippedonthefullbill)Howeverwecautionthatthisisaself-reportthatshouldbeconfirmedbyfurtherresearch

FinallysomeoperatorsbelievethatdailydealusersarefickleandwillonlyhaveloyaltytothenextdealOurresultsshowedthattherewasnosignificantdifferenceinthisregardbetweendailydealusersandnon-usersThisimpliesthatbothdailydealusersandnon-usersmayexhibitsimilarloyaltypatterns

Inconclusionalthoughwecannotrecommendthatarestaurateurusedailydealsoravoidusingthemwecansaythatmanyofthenon-economicconcernsareoverstatedBasedonthisstudyitappearsthatdailydealcustomersarenotallthatdifferentfromregularcustomersexceptthattheyliketotrynewthingsandtheyappreciateadealThesecustomersliketofeelthattheyareaheadofthecurveonmarkettrendsandonceyouhaveprovidedthemwithgoodvaluetheywillbejustasloyalasothercustomergroupsThusitseemsfairtosaythatawelldesignedcoupondealwillbenefitboththerestaurantoperatorandcustomerOurnextstudywillexaminetheexperienceofrestaurantopera-torswithdailydealndashtypepromotionsn

While44percentofthedailydealpurchasersinoursamplewerealreadyregularcustomerstheother56percentofrespondentswereeithernew(22)orinfrequentcustomers(34)oftherestaurantwheretheyusedthedailydeal

Intent to return and recommendTwoparticularlyhopefulfindingsarethatthenewcustomerswereunlikelytohavegonetotherestaurantwithoutthedailydeal(297)butwerelikelytovisittherestaurantagaineveniftherestaurantdidnotofferanotherdeal(486)Thesenewpatronsalsowereinclinedtorecommendtherestauranttotheirfriends(547)Notsurprisinglyfrequentandinfrequentcustomerswerelikelytohavegonetotherestaurantevenwithoutthedailydeal(frequent518infrequent452)andtheyalsowerelikelytoreturntotherestaurantevenwithoutadailydeal(frequent565infrequent539)andrecommendtherestauranttotheirfriends(frequent588infrequent576)

SatisfactionDailydealusersregardlessoftheirprevi-ouscustomerstatuswerequitesatisfiedwiththeirexperi-enceandalsothoughtthattherestauranttheypatronizedwasagoodvalueevenwithoutthedailydealGiventhatcustomersatisfactionhasbeenlinkedtoafirmrsquosprofitabil-itycustomersatisfactionofthistypemayleadtoincreasedrestaurantrevenue

OverstatedConcernsInsummaryletrsquosspecificallyaddresstheconcernsaboutdailydealsitesthatwetestedOurresultsshowthatsomeoftheconcernsmaybeoverstated

CannibalizationGiventhat44percentoftherespon-dentswerealreadyfrequentcustomersoftherestaurantwecanconcludethatsomecannibalizationmaybeoccurringamongthesecustomerssincetheysaidthattheywerelikelytogototherestaurantdealornodealConsequentlyforadailydealtobeprofitablethispossiblecannibalizationmustbeoffsetagainstanyincrementalrevenuethatmaybegeneratedfromthenewcustomersplusstepped-uppatron-agefrominfrequentcustomersFortunatelywehavestrongindicationthatthedealdidattractnewcustomersandalsobroughtbackinfrequentpatrons

Brand equityOurresultsdidnotsupporttheconcernthatcustomersmaythinklessofarestaurantifitoffersadailydealTothecontraryrespondentsofferedfavorablecommentsabouttherestaurantandtheirdiningexperienceAlsonotsupportedwastheideathatdailydealuserswouldfeelliketheyaretreatedlikesecond-classcitizens

Customer type attractedTheldquodealseekerrdquoconcernalsowasnotsupportedThisinvolvestheconcernthatdaily

CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 19

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wwwhotelschoolcornelleduexecedPhone + 1 607 255 4919 Email exec_ed_hotelcornelledu

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2011 ReportsVol11No19ToGrouponorNottoGrouponATourOperatorsDilemmabyChekitanDevPhDLauraWinterFalkPhDandLaureMougeotStroock

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Vol11No11CustomerLoyaltyANewLookattheBenefitsofImprovingSegmentationEffortswithRewardsProgramsbyClayVoorheesPhDMichaelMcCallPhDandRogerCalantonePhD

Vol11No10CustomerPerceptionsofElectronicFoodOrderingbySherylEKimesPhD

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Vol11No6HotelGuestsrsquoReactionstoGuestRoomSustainabilityInitiativesbyAlexSusskindPhDandRohitVermaPhD

Vol11No5TheImpactofTerrorismandEconomicShocksonUSHotelsbyCathyAEnzRenaacutetaKosovaacuteandMarkLomannoVol11No4ImplementingHumanResourceInnovationsThreeSuccessStoriesfromtheServiceIndustrybyJustinSunandKateWalshPhD

Vol11No3Compendium2011

Vol11No2PositioningaPlaceDevelopingaCompellingDestinationBrandbyRobertJKwortnikPhDandEthanHawkesMBA

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2011 Hospitality ToolsVol2No4ServiceSimulatorv1190byGaryMThompsonPhD

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2011 Industry PerspectivesVol2No1TheGameHasChangedANewParadigmforStakeholderEngagementbyMaryBethMcEuen

2011 ProceedingsVol3No7ImprovingtheGuestExperiencethroughServiceInnovationIdeasandPrinciplesfortheHospitalityIndustrybyCathyAEnzPhD

Vol3No6FreshThinkingabouttheBoxbyChekitanSDevPhDandGlennWithiam

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Vol3No2TheChallengeofHotelandRestaurantSustainabilityFindingProfitinldquoBeingGreenrdquobyGlennWithiam

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2010 ReportsVol10No18HowTravelersUseOnlineandSocialMediaChannelstoMakeHotel-choiceDecisionsbyLauraMcCarthyDebraStockandRohitVermaPhD

Vol10No17PublicorPrivateTheHospitalityInvestmentDecisionbyQingzhongMaPhDandAthenaWeiZhangPhD

Vol10No16BestPracticesinSearchEngineMarketingandOptimizationTheCaseoftheStJamesHotelbyGregBodenlcosVictorBogertDanGordonCarterHearneandChrisKAndersonPhD

Vol10No15TheImpactofPrix Fixe MenuPriceFormatsonGuestsrsquoDealPerceptionbyShuoWangandMichaelLynnPhD

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CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 11

third(32)forquick-serviceorfast-casualrestaurantsOnly6percentofthedailydealspurchasedwereforfine-diningrestaurants(Exhibit2)

Who they went withMostrespondentswereaccompa-niedbytheirfamily(52)orspouseorpartner(15)Only12percentwentwithfriends(Exhibit3)

How they chose the restaurantThemostcommonreasongivenforchoosingaparticularrestaurantwaspastex-perience(53)followedbyconvenientlocation(40)theavailabilityofapromotion(38)andprice(32)(Exhibit4)

Number of deals purchased during the past yearAbouttwo-thirdsoftherespondentshadpurchasedbetweenoneandfourrestaurantdailydealsinthepreviousyearThirty-fivepercentrecalledpurchasingoneortwodealsand30percenthadpurchasedthreeorfourcouponsAbout7percenthadpurchasedmorethantenrestaurantdailydealpromotions(Exhibit5)

Relationship with the restaurantOnly22percentoftherespondentssaidthattheywerenewcustomersAbout44percentofrespondentswerealreadyfrequentcustomersandtheremaining34percenthadbeentotherestaurantbeforebutdidnotconsiderthemselvesregularcustomers(Exhibit6)Basedonthesepercentagesinouranalysiswerefertothesecustomergroupsasldquonewrdquoldquofrequentrdquoandldquoinfrequentrdquo

TippingOneoftheconcernsraisedregardingdailydealcustomersisthattheymaytiponthenetamountof

Exhibit 5

number of deals purchased in prior twelve months

40

35

30

25

20

15

10

5

0 1-2 3-4 5-6 7-8 9-10 11+

Exhibit 6

patronage status at daily deal restaurant

new customer

22

Frequent customer

44

infrequent customer

34

Exhibit 7

Tip behavior (based on check size)

Frequent patron infrequent patron new patron

100

90

80

70

60

50

40

30

20

10

0

Full check net check no tip other calculation

12 TheCenterforHospitalityResearchbullCornellUniversity

thecheckratherthanthefullvalueoramountbeforethediscountOurresultsprovideevidencethatthisfearisunfoundedparticularlyfornewcustomers22Inthistip-pinganalysisweeliminatedquick-serviceandfast-casualrestaurantstoavoidconfoundingdataAhealthypercentageoftheremainingcustomersreportedthattheytippedonthefullvalueamountofthedealWefoundthatnewcustomersweresignificantlymorelikelytotiponthefullamountofthebill(877)followedbyfrequentcustomers(853)andinfrequentcustomers(831)(Exhibit7)

FrequencyofDiningOutRegardlessofthetypeofrestaurantdailydealusersweresignificantlymorelikelythannon-userstopatronizearestaurantwhetherforlunchordinnerOverhalf(547)ofdailydealuserswentoutforlunchordinneratleastonceaweekwhileonlyaboutone-third(349)ofrespondents

22NotehoweverthatbecausethisisasurveyofcustomersthereisanissueofsocialdesirabilityofresponsesinthesensethatrespondentsmaybelesslikelytoadmitthattheytippedpoorlyornotatallwhenusingthedailydealeveniftheydidsoAssuchthisresultshouldbetreatedasapreliminaryresultindicativeofthecustomerrsquossideofthetippingstory

Exhibit 8

Frequency of dining out

Daily deal user

non user

35

30

25

20

15

10

5

0 less than once a 2-3 times once a 2-3 times Daily once monthly month a month week a week

Exhibit 9

respondentsrsquo awareness and use of daily deal sites

100

90

80

70

60

50

40

30

20

10

0

aware

use

Groupon

restaurantc

om

livingSocia

l

openTable

Eversave

blackboard Eats

Daily Candy

ScoutMob

buyWithMe

TravelZoo

Gilt City

Groupon

CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 13

0

5

10

15

20

25

30

35

40

45

Groupon

restaurantc

om

livingSocia

l

openTable

Eversave

blackboard Eats

Daily Candy

ScoutMob

buyWithMe

TravelZoo

Gilt City

45

40

35

30

25

20

15

10

5

0

whohadnotpurchasedadailydealreportedthatkindofpatronagefrequencyRespondentswhodinedoutmorefre-quentlypurchasedsignificantlymoredailydeals(Exhibit8)

DailyDealSitesUsedWeaskedrespondentstoindicatetheirlevelofaware-nessanduseofelevendifferentdailydealsitesNearlyallrespondents(942)wereawareofGrouponandsub-stantialpercentagesknewaboutRestaurantcom(827)LivingSocial(795)andTravelZoo(541)LessthanhalfofrespondentswerefamiliarwithGiltCityOpenTableBuyWithMeBlackboardEatsDailyCandyScoutMoborEverSaveWealsoaskedrespondentswhichofthesesitestheyhadusedGrouponwasthemostfrequentlyusedsite(798ofrespondents)followedbyTravelZoo(575)andRestaurantcom(505)(Exhibit9)

WealsoaskedrespondentstotelluswhichofthedailydealsiteswastheirfavoriteThisgaveusaldquoheartsharerdquometricforeachsitewhichwedefineastheproportionoftherespondentswhodesignatethedailydealsiteastheirfavoriteGrouponhasbyfarthelargestheartshareat423whichismorethantwiceasmuchasthenextdailydealsiteRestaurantcom(169)InterestinglytheheartshareofLivingSocialisrelativelysmallatjust74(orjustoverone-sixththevalueofGroupon)followedbyOpenTable(63)andeversave(54)(Exhibit10)

DailyDealEvaluationRespondentswerethenpresentedwithtenstatementsabouttheirdailydealexperience(seeExhibit11)andasked

Exhibit 10

Daily deal sitesrsquo ldquoheart sharerdquo

Exhibit 11

Statements used for restaurant daily deal evaluation

1 During my visit I was treated like a second class citizen because I used the daily deal

2 I spent more at this restaurant than I usually spend for a meal when eating out

3 I would (not) have gone to this restaurant had it not offered the daily deal

4 I will recommend this restaurant to my family and friends

5 The fact that this restaurant offered a daily deal makes me think less of it

6 I intend to visit this restaurant again in the future even if I have to pay full price

7 I ordered more items than I usually do because I was using the daily deal

8 I intend to visit this restaurant again only if it offers a daily deal

9 This restaurant would be a good value even without the daily deal

10 Overall I was very satisfied with my dining experience at this restaurant

14 TheCenterforHospitalityResearchbullCornellUniversity

Spending and ordering behaviorOverallthere-spondentsreportedthattheyspentandorderedaboutthesameastheyusuallydidHoweverfrequentcustomersweresignificantlymorelikelytospendmorethanusual(420)ascomparedtoinfrequentcustomers(370)andnewcustom-ers(363)Inadditionfrequentcustomersweresignificantlymorelikelytoordermorethanusual(443)ascomparedtoinfrequentcustomers(363)ornewcustomers(392)(Exhibit12)

Service experienceSincetherehasbeendiscussionaboutwhetherdailydealusersaretreatedaswellasfull-payingguestsweaskedrespondentsabouttheirdiningexperienceaskingthemtoindicatewhethertheyweretreatedlikesecond-classcustomersorwhetherthefactthattherestaurantofferedadailydealcausedthemtothinklessoftherestaurantNeitheroftheseconcernsprovedtobeanissueAsawholerespondentsdidnotfeelthattheyweretreatedlikesecond-classcustomers(frequentcustomers281infrequentcustomers205newcustomers215)nordidthefacttheyhadreceivedadiscountmakethemthinklessoftherestaurant(frequentcustomers262infrequentcustomers176newcustomers179)(Exhibit13)

Cannibalization and new customersRespondentswereaskedwhethertheywouldhavegonetotherestaurantwithoutthedailydealOnbalancerespondentswerestilllikelytovisittherestaurantevenifithadnotofferedthedailydeal(Frequent436Infrequent439New425)(Ex-hibit14)Frequentcustomersweresignificantlymorelikelytogoevenwithoutthepromotion(517)thaninfrequent

Exhibit 12

Spending and ordering behavior

new

infrequent

Frequent

Spent more ordered more

7

6

5

4

3

2

1

new

infrequent

Frequent

7

6

5

4

3

2

1 Second class Think less

Exhibit 13

perception of service experience

new

infrequent

Frequent

7

6

5

4

3

2

1 Would have gone without the deal visited without the deal

Exhibit 14

Cannibalization and new customers

toindicatetheirlevelofagreement(1=stronglydisagree7=stronglyagree)ThewordingfornewcustomerswaschangedslightlytoreflectthefactthattheyhadnotbeentotherestaurantbeforeWethencomparedtheresponsesofthenewcustomersthefrequentcustomersandtheinfre-quentcustomers

CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 15

customers(441)Newcustomerswereunlikelytohavegonetotherestaurantwithoutthedailydeal(298)

SatisfactionTherewerenosignificantdifferencesinsatisfactionlevelsamongthedifferentfrequencygroupsandrespondentswerequitesatisfiedwiththeirexperienceduringthevisitwhentheyredeemedthedailydeal(frequent596infrequent584new584)Frequentcustomersweresignificantlymorelikelytoconsidertherestauranttobeagoodvalueevenwithoutthedailydeal(537)thaninfre-quent(489)ornewcustomers(452)(Exhibit15)

new

infrequent

Frequent

7

6

5

4

3

2

1 Good value even without the deal very satisfied

Exhibit 15

Satisfaction with restaurant

new

infrequent

Frequent

recommend visit at full price

Exhibit 16

behavioral intentions

Behavioral intentionsRespondentsinallthreegroupswereequallylikelytorecommendtherestauranttofriends(frequent571infrequent558new541)andsaidtheywouldreturntotherestauranteveniftheypaidfullprice(frequent564infrequent522new487)(Exhibit16)

NoDealWeaskedtherespondentswhohadneverpurchasedarestaurantdailydealwhytheyhadnotdonesoThemostfrequentreasonswerethattheydidnotknowaboutthem

Exhibit 17

reasons for not using a daily deal

50

45

40

35

30

25

20

15

10

5

0

Didnrsquot know

never thought

of it

not availa

ble

in m

y area

businesse

s

not appealin

gDonrsquot l

ike

buying online

Would receive

poor service

Donrsquot like

coupons

uncomfortable

with

coupons

bad for th

e

business

Feel guilty

7

6

5

4

3

2

1

16 TheCenterforHospitalityResearchbullCornellUniversity

Construct itemsCronbachrsquos

alpha

buying impulsiveness

I often buy things impulsively

848I buy things according to how I feel at the moment

ldquoBuy now think about it laterrdquo describes me

Sometimes I am a bit reckless about what I buy

Tightwad-Spendthrift Scale

Which of the following descriptions fits you better (1 = tightwad 11 = spendthrift)

Market Maven

I like helping people by providing them with information about many kinds of products

868My friends think of me as a good source of information when it comes to new products or services

I like introducing new brands and products to my friends

relational orientation

When I find a brand I like I tend to remain loyal to it for a long time

832I like to develop long-term relationships with products and brands I like

I am loyal to companies that treat me well

value Consciousness

When purchasing a product I always try to maximize the quality I get for the money I spend

839When I buy products or services I like to be sure I am getting my moneyrsquos worth

I always check prices at the grocery store to be sure I am getting the best value for the money I spend

Coupon proneness

I enjoy using coupons regardless of the amount I save by doing so

690I am more likely to buy brands for which I have a coupon

Coupons have caused me to buy products that I normally would not buy

Exhibit 18

Scale items used

7

6

5

4

3

2

1 Deal non-user Deal user

Exhibit 19

buying impulsiveness

(46)thattheyhadneverthoughtofit(28)andthatdailydealswerenotavailableintheirareaEventhoughsomewritersinfoodblogshavesaidtheywouldfeelguiltyaboutusingsuchacouponbecauseofthepotentialnegativeimpactontherestaurantonly2percentofourrespondentsavoidedusingdailydealsbecausetheywerebadforthebusi-nessandnonefeltguiltyaboutusingthem(Exhibit17)

FactorsDrivingChoiceWealsowantedtoseewhatcustomerpersonalitytraitswereassociatedwithdailydealpurchaseRespondentswerepre-sentedwithseventeendifferentstatementsaboutsixdifferentcharacteristicsandaskedtoindicatetheirlevelofagreementwitheachona7-pointscale(asshowninExhibit18)

BuyingimpulsivenessisaconsumerrsquostendencytobuyspontaneouslyunreflectivelyandimmediatelyContrarytoourexpectationsdailydealpurchaserswerelikelytohaveahigherbuyingimpulsivenessthannon-dailydealpurchas-ersDailydealusersrsquobuyingimpulsivenesswas361onthe7-pointscaleonwhichnon-usersaveraged340(Exhibit19)

Lookingatthe11-pointTightwad-Spendthriftscale1indicatesdifficultyspendingmoney(Tightwad)while11signifiesdifficultycontrollingspending(Spendthrift)We

CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 17

betweenthetwogroupsinvalueconsciousness(users569non-users562)butdailydealusershadahigherpropensi-tytousecoupons(users485non-users432)(Exhibit23)

ImplicationsBasedonourresultsitseemsthatdailydealshelpgeneratenewcustomerswhoaresatisfiedwiththeirexperiencelikelytoreturntotherestaurantandlikelytorecommendittotheirfriendsWealsofoundthatdailydealuserswerenotnecessarilyldquocheaprdquoandunlikelytotiponthefullamountandthatdailydealuserswerenolesslikelytobeloyalthannon-users

New customers and cannibalizationAlthoughsomecannibalizationofexistingcustomersmaybeoccurringourresultsclearlyshowthatdailydealsbringinnewcustomers

Exhibit 20

Spendthrift-Tightwad Scale

Deal non-user Deal user

T

igh

tw

ad

S

pe

nd

th

rif

t

7

6

5

4

3

2

1

7

6

5

4

3

2

1 Deal non-user Deal user

Exhibit 21

Market Maven Scale

in

cr

ea

si

ng

M

ar

ke

it

M

av

en

Exhibit 22

relational orientation (restaurant loyalty)

in

cr

ea

si

ng

l

oy

al

ty

7

6

5

4

3

2

1 Deal non-user Deal user

foundnosignificantdifferencesbetweenusers(596)andnon-users(573)intermsofspendingpatterns(Exhibit20)

OurassumptionaboutdealbuyersrsquowishtobeontopofmarketandpriceinformationprovedtobecorrectDailydealusersweresignificantlymorelikelytobeamarketma-ven(493)thannon-users(426)(Exhibit21)

OntheotherhandourpredictionaboutloyaltywasnotsupportedDailydealusershavebeenaccusedofbeingfickleandonlyloyaltothenextdealbutourresultsshowthatthisisnotthecaseTherewasnosignificantdifferenceinrelationalorientationbetweenusers(536)andnon-users(529)(Exhibit22)

Weproposedthatdailydealuserswouldhavehighervalueconsciousnessandcouponpropensitythannon-usersThiswasasplitverdictTherewerenosignificantdifferences

7

6

5

4

3

2

1 value consciousness Coupon propensity

non-user

user

Exhibit 23

value consciousness and coupon propensity

18 TheCenterforHospitalityResearchbullCornellUniversity

dealsonlyattractdeal-seekerswhowillnotreturntotheres-taurantiftheydonotgetadiscountsimilartotheonethatattractedtheminthefirstplaceAgainourresultsshowedthatthesefearsmaybeoverstatedInsteadthenewandinfrequentcustomerswhomwesurveyedstatedthattheycouldseethevalueofferedbytherestaurantwithnormalpricingandtheywerelikelytoreturntotherestauranteveniftheyhadtopaythefullbill

Onaveragedailydealuserswerejustasvalueconsciousasnon-usersbuttheywerenomorelikelytobeldquotightwadsrdquothannon-usersOnedifferencewedidnoticeintermsofspendingpatternsisthatdailydealuserstendtobemoreimpulsiveasbuyersWeinferthatrestaurantsmaybeabletocreatesuccessfulopportunitiesforsuggestivesellingwhichbenefitsboththecustomer(whoreceivesevengreatervaluefromtheexperience)andtherestaurant(whichboostsaver-agecheck)

Anothercommonconcernnamelythatdailydealuserswillfailtotipappropriatelyalsomaybeoverstatedparticu-larlyfornewcustomersWefoundthatabout85percentofallcustomerssurveyedreportedthattheytippedonthefullamountofthebillratherthanthediscountedamountMore-overnewcustomersweresignificantlymorelikelytotiponthefullamountofthecheckthanwereinfrequentguests(mostofwhomneverthelessalsotippedonthefullbill)Howeverwecautionthatthisisaself-reportthatshouldbeconfirmedbyfurtherresearch

FinallysomeoperatorsbelievethatdailydealusersarefickleandwillonlyhaveloyaltytothenextdealOurresultsshowedthattherewasnosignificantdifferenceinthisregardbetweendailydealusersandnon-usersThisimpliesthatbothdailydealusersandnon-usersmayexhibitsimilarloyaltypatterns

Inconclusionalthoughwecannotrecommendthatarestaurateurusedailydealsoravoidusingthemwecansaythatmanyofthenon-economicconcernsareoverstatedBasedonthisstudyitappearsthatdailydealcustomersarenotallthatdifferentfromregularcustomersexceptthattheyliketotrynewthingsandtheyappreciateadealThesecustomersliketofeelthattheyareaheadofthecurveonmarkettrendsandonceyouhaveprovidedthemwithgoodvaluetheywillbejustasloyalasothercustomergroupsThusitseemsfairtosaythatawelldesignedcoupondealwillbenefitboththerestaurantoperatorandcustomerOurnextstudywillexaminetheexperienceofrestaurantopera-torswithdailydealndashtypepromotionsn

While44percentofthedailydealpurchasersinoursamplewerealreadyregularcustomerstheother56percentofrespondentswereeithernew(22)orinfrequentcustomers(34)oftherestaurantwheretheyusedthedailydeal

Intent to return and recommendTwoparticularlyhopefulfindingsarethatthenewcustomerswereunlikelytohavegonetotherestaurantwithoutthedailydeal(297)butwerelikelytovisittherestaurantagaineveniftherestaurantdidnotofferanotherdeal(486)Thesenewpatronsalsowereinclinedtorecommendtherestauranttotheirfriends(547)Notsurprisinglyfrequentandinfrequentcustomerswerelikelytohavegonetotherestaurantevenwithoutthedailydeal(frequent518infrequent452)andtheyalsowerelikelytoreturntotherestaurantevenwithoutadailydeal(frequent565infrequent539)andrecommendtherestauranttotheirfriends(frequent588infrequent576)

SatisfactionDailydealusersregardlessoftheirprevi-ouscustomerstatuswerequitesatisfiedwiththeirexperi-enceandalsothoughtthattherestauranttheypatronizedwasagoodvalueevenwithoutthedailydealGiventhatcustomersatisfactionhasbeenlinkedtoafirmrsquosprofitabil-itycustomersatisfactionofthistypemayleadtoincreasedrestaurantrevenue

OverstatedConcernsInsummaryletrsquosspecificallyaddresstheconcernsaboutdailydealsitesthatwetestedOurresultsshowthatsomeoftheconcernsmaybeoverstated

CannibalizationGiventhat44percentoftherespon-dentswerealreadyfrequentcustomersoftherestaurantwecanconcludethatsomecannibalizationmaybeoccurringamongthesecustomerssincetheysaidthattheywerelikelytogototherestaurantdealornodealConsequentlyforadailydealtobeprofitablethispossiblecannibalizationmustbeoffsetagainstanyincrementalrevenuethatmaybegeneratedfromthenewcustomersplusstepped-uppatron-agefrominfrequentcustomersFortunatelywehavestrongindicationthatthedealdidattractnewcustomersandalsobroughtbackinfrequentpatrons

Brand equityOurresultsdidnotsupporttheconcernthatcustomersmaythinklessofarestaurantifitoffersadailydealTothecontraryrespondentsofferedfavorablecommentsabouttherestaurantandtheirdiningexperienceAlsonotsupportedwastheideathatdailydealuserswouldfeelliketheyaretreatedlikesecond-classcitizens

Customer type attractedTheldquodealseekerrdquoconcernalsowasnotsupportedThisinvolvestheconcernthatdaily

CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 19

The Executive Path Hospitality Leadership Through Learning

Complete program information and applications available online

wwwhotelschoolcornelleduexecedPhone + 1 607 255 4919 Email exec_ed_hotelcornelledu

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Cornell Hospitality Quarterlyhttpcqxsagepubcom

2011 ReportsVol11No19ToGrouponorNottoGrouponATourOperatorsDilemmabyChekitanDevPhDLauraWinterFalkPhDandLaureMougeotStroock

Vol11No18NetworkExploitationCapabilityMappingtheElectronicMaturityofHospitalityEnterprisesbyGabrielePiccoliPhDBillCarrollPhDandLarryHall

Vol11No17TheCurrentStateofOnlineFoodOrderingintheUSRestaurantIndustrybySherylEKimesPhD

Vol11No16UnscramblingthePuzzlingMatterofOnlineConsumerRatingsAnExploratoryAnalysisbyPradeepRacherlaPhDDanielConnollyPhDandNatasaChristodoulidouPhD

Vol11No15DesigningaSelf-healingServiceSystemAnIntegrativeModelbyRobertFordPhDandMichaelSturmanPhD

Vol11No14ReversingtheGreenBacklashWhyLargeHospitalityCompaniesShouldWelcomeCrediblyGreenCompetitorsbyMichaelGiebelhausenPhDandHaeEunHelenChunPhD

Vol11No13DevelopingaSustainabilityMeasurementFrameworkforHotelsTowardanIndustry-wideReportingStructurebyEricRicaurte

Vol11No12CreatingValueforWomenBusinessTravelersFocusingonEmotionalOutcomesbyJudiBrownellPhD

Vol11No11CustomerLoyaltyANewLookattheBenefitsofImprovingSegmentationEffortswithRewardsProgramsbyClayVoorheesPhDMichaelMcCallPhDandRogerCalantonePhD

Vol11No10CustomerPerceptionsofElectronicFoodOrderingbySherylEKimesPhD

Vol11No92011TravelIndustryBenchmarkingStatusofSeniorDestinationandLodgingMarketingExecutivesbyRohitVermaPhDandKenMcGill

Vol11No8SearchOTAsandOnlineBookingAnExpandedAnalysisoftheBillboardEffectbyChrisAndersonPhD

Vol11No7OnlineMobileandTextFoodOrderingintheUSRestaurantIndustrybySherylEKimesPhDandPhilippFLaqueacute

Vol11No6HotelGuestsrsquoReactionstoGuestRoomSustainabilityInitiativesbyAlexSusskindPhDandRohitVermaPhD

Vol11No5TheImpactofTerrorismandEconomicShocksonUSHotelsbyCathyAEnzRenaacutetaKosovaacuteandMarkLomannoVol11No4ImplementingHumanResourceInnovationsThreeSuccessStoriesfromtheServiceIndustrybyJustinSunandKateWalshPhD

Vol11No3Compendium2011

Vol11No2PositioningaPlaceDevelopingaCompellingDestinationBrandbyRobertJKwortnikPhDandEthanHawkesMBA

Vol11No1TheImpactofHealthInsuranceonEmployeeJobAnxietyWithdrawalBehaviorsandTaskPerformancebySeanWayPhDBillCarrollPhDAlexSusskindPhDandJoeCYLeng

2011 Hospitality ToolsVol2No4ServiceSimulatorv1190byGaryMThompsonPhD

Vol2No3TheHotelCompetitorAnalysisTool(H-CAT)AStrategicToolforManagersbyCathyAEnzPhDandGaryMThompsonPhD

Vol2No2HotelValuationSoftwareVersion3byStephenRushmoreandJanAdeRoosPhD

Vol1No7MegaTips2TwentyTestedTechniquesforIncreasingYourTipsbyMichaelLynn

2011 Industry PerspectivesVol2No1TheGameHasChangedANewParadigmforStakeholderEngagementbyMaryBethMcEuen

2011 ProceedingsVol3No7ImprovingtheGuestExperiencethroughServiceInnovationIdeasandPrinciplesfortheHospitalityIndustrybyCathyAEnzPhD

Vol3No6FreshThinkingabouttheBoxbyChekitanSDevPhDandGlennWithiam

Vol3No5BuildingBrandsintheInternetAgeAnalyticsLoyaltyandCommunicationbyGlennWithiam

Vol3No4BraveNewWorldOnlineHotelDistributionbyGlennWithiam

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Publication Indexwwwchrcornelledu

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Vol3No3SocialMediaandtheHospitalityIndustryHoldingtheTigerbytheTailbyGlennWithiam

Vol3No2TheChallengeofHotelandRestaurantSustainabilityFindingProfitinldquoBeingGreenrdquobyGlennWithiam

Vol3No1CautiousOptimismCHRSExaminesHospitalityIndustryTrendsbyGlennWithiam

2010 ReportsVol10No18HowTravelersUseOnlineandSocialMediaChannelstoMakeHotel-choiceDecisionsbyLauraMcCarthyDebraStockandRohitVermaPhD

Vol10No17PublicorPrivateTheHospitalityInvestmentDecisionbyQingzhongMaPhDandAthenaWeiZhangPhD

Vol10No16BestPracticesinSearchEngineMarketingandOptimizationTheCaseoftheStJamesHotelbyGregBodenlcosVictorBogertDanGordonCarterHearneandChrisKAndersonPhD

Vol10No15TheImpactofPrix Fixe MenuPriceFormatsonGuestsrsquoDealPerceptionbyShuoWangandMichaelLynnPhD

Vol10No14TheFutureofHotelRevenueManagementbySherylKimesPhD

Vol10No13MakingtheMostofPricelinersquosName-Your-Own-PriceChannelbyChrisAndersonPhDandRadiumYanDBA

Vol10No12CasesinInnovativePracticesinHospitalityandRelatedServicesSet4byCathyAEnzPhDRohitVermaPhDKateWalshPhDSherylEKimesPhDandJudyASiguawDBA

Vol10No11WhorsquosNextAnAnalysisofLodgingIndustryAcquisitionsbyQingzhongMaPhDandPengLiuPhD

Vol10No10CasesinInnovativePracticesinHospitalityandRelatedServicesSet3CayugaSustainableHospitalityChicampBasicJetBlueAirlinesJumeirahEssexHouseTheRitz-CarltonHotelCompanyRuntrizTheSeaportHotelThayerLodgingTripTelevisionandXsenseExperientialDesignConsultingbyCathyAEnzPhDRohitVermaPhDKateWalshPhDSherylEKimesPhDandJudyASiguawDBA

Vol10No9BuildingCustomerLoyaltyTenPrinciplesforDesigninganEffectiveCustomerRewardProgrambyMichaelMcCallPhDClayVoorheesPhDandRogerCalantonePhD

Vol10No8DevelopingMeasuresforEnvironmentalSustainabilityinHotelsAnExploratoryStudybyJieJZhangNitinJoglekarPhDandRohitVermaPhD

Vol10No7SuccessfulTacticsforSurvivinganEconomicDownturnResultsofanInternationalStudybySherylEKimesPhD

Vol10No6IntegratingSelf-serviceKiosksinaCustomer-serviceSystembyTsz-Wai(Iris)LuiPhDandGabrielePiccoliPhD

Vol10No5StrategicPricinginEuropeanHotels2006ndash2009byCathyAEnzPhDLindaCaninaPhDandMarkLomanno

Vol10No4CasesinInnovativePracticesinHospitalityandRelatedServicesSet2BrewerkzComfortDelgroTaxiDinnerBrokercomIggyrsquosJumboSeafoodOpenTablecomPriceYourMealcomSakaeSushiShangri-LaSingaporeandStevensPassbySherylEKimesPhDCathyAEnzPhDJudyASiguawDBARohitVermaPhDandKateWalshPhD

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Vol10No2HowHotelGuestsPerceivetheFairnessofDifferentialRoomPricingbyWayneJTaylorandSherylEKimesPhD

Vol10No1Compendium2010

2010 Roundtable RetrospectivesVol2No1SustainabilityRoundtable2009TheHotelIndustrySeekstheElusiveldquoGreenBulletrdquo

2010 Industry PerspectivesNo6TheFutureofMeetingsTheCaseforFace-to-FacebyChristineDuffyandMaryBethMcEuen

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12 TheCenterforHospitalityResearchbullCornellUniversity

thecheckratherthanthefullvalueoramountbeforethediscountOurresultsprovideevidencethatthisfearisunfoundedparticularlyfornewcustomers22Inthistip-pinganalysisweeliminatedquick-serviceandfast-casualrestaurantstoavoidconfoundingdataAhealthypercentageoftheremainingcustomersreportedthattheytippedonthefullvalueamountofthedealWefoundthatnewcustomersweresignificantlymorelikelytotiponthefullamountofthebill(877)followedbyfrequentcustomers(853)andinfrequentcustomers(831)(Exhibit7)

FrequencyofDiningOutRegardlessofthetypeofrestaurantdailydealusersweresignificantlymorelikelythannon-userstopatronizearestaurantwhetherforlunchordinnerOverhalf(547)ofdailydealuserswentoutforlunchordinneratleastonceaweekwhileonlyaboutone-third(349)ofrespondents

22NotehoweverthatbecausethisisasurveyofcustomersthereisanissueofsocialdesirabilityofresponsesinthesensethatrespondentsmaybelesslikelytoadmitthattheytippedpoorlyornotatallwhenusingthedailydealeveniftheydidsoAssuchthisresultshouldbetreatedasapreliminaryresultindicativeofthecustomerrsquossideofthetippingstory

Exhibit 8

Frequency of dining out

Daily deal user

non user

35

30

25

20

15

10

5

0 less than once a 2-3 times once a 2-3 times Daily once monthly month a month week a week

Exhibit 9

respondentsrsquo awareness and use of daily deal sites

100

90

80

70

60

50

40

30

20

10

0

aware

use

Groupon

restaurantc

om

livingSocia

l

openTable

Eversave

blackboard Eats

Daily Candy

ScoutMob

buyWithMe

TravelZoo

Gilt City

Groupon

CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 13

0

5

10

15

20

25

30

35

40

45

Groupon

restaurantc

om

livingSocia

l

openTable

Eversave

blackboard Eats

Daily Candy

ScoutMob

buyWithMe

TravelZoo

Gilt City

45

40

35

30

25

20

15

10

5

0

whohadnotpurchasedadailydealreportedthatkindofpatronagefrequencyRespondentswhodinedoutmorefre-quentlypurchasedsignificantlymoredailydeals(Exhibit8)

DailyDealSitesUsedWeaskedrespondentstoindicatetheirlevelofaware-nessanduseofelevendifferentdailydealsitesNearlyallrespondents(942)wereawareofGrouponandsub-stantialpercentagesknewaboutRestaurantcom(827)LivingSocial(795)andTravelZoo(541)LessthanhalfofrespondentswerefamiliarwithGiltCityOpenTableBuyWithMeBlackboardEatsDailyCandyScoutMoborEverSaveWealsoaskedrespondentswhichofthesesitestheyhadusedGrouponwasthemostfrequentlyusedsite(798ofrespondents)followedbyTravelZoo(575)andRestaurantcom(505)(Exhibit9)

WealsoaskedrespondentstotelluswhichofthedailydealsiteswastheirfavoriteThisgaveusaldquoheartsharerdquometricforeachsitewhichwedefineastheproportionoftherespondentswhodesignatethedailydealsiteastheirfavoriteGrouponhasbyfarthelargestheartshareat423whichismorethantwiceasmuchasthenextdailydealsiteRestaurantcom(169)InterestinglytheheartshareofLivingSocialisrelativelysmallatjust74(orjustoverone-sixththevalueofGroupon)followedbyOpenTable(63)andeversave(54)(Exhibit10)

DailyDealEvaluationRespondentswerethenpresentedwithtenstatementsabouttheirdailydealexperience(seeExhibit11)andasked

Exhibit 10

Daily deal sitesrsquo ldquoheart sharerdquo

Exhibit 11

Statements used for restaurant daily deal evaluation

1 During my visit I was treated like a second class citizen because I used the daily deal

2 I spent more at this restaurant than I usually spend for a meal when eating out

3 I would (not) have gone to this restaurant had it not offered the daily deal

4 I will recommend this restaurant to my family and friends

5 The fact that this restaurant offered a daily deal makes me think less of it

6 I intend to visit this restaurant again in the future even if I have to pay full price

7 I ordered more items than I usually do because I was using the daily deal

8 I intend to visit this restaurant again only if it offers a daily deal

9 This restaurant would be a good value even without the daily deal

10 Overall I was very satisfied with my dining experience at this restaurant

14 TheCenterforHospitalityResearchbullCornellUniversity

Spending and ordering behaviorOverallthere-spondentsreportedthattheyspentandorderedaboutthesameastheyusuallydidHoweverfrequentcustomersweresignificantlymorelikelytospendmorethanusual(420)ascomparedtoinfrequentcustomers(370)andnewcustom-ers(363)Inadditionfrequentcustomersweresignificantlymorelikelytoordermorethanusual(443)ascomparedtoinfrequentcustomers(363)ornewcustomers(392)(Exhibit12)

Service experienceSincetherehasbeendiscussionaboutwhetherdailydealusersaretreatedaswellasfull-payingguestsweaskedrespondentsabouttheirdiningexperienceaskingthemtoindicatewhethertheyweretreatedlikesecond-classcustomersorwhetherthefactthattherestaurantofferedadailydealcausedthemtothinklessoftherestaurantNeitheroftheseconcernsprovedtobeanissueAsawholerespondentsdidnotfeelthattheyweretreatedlikesecond-classcustomers(frequentcustomers281infrequentcustomers205newcustomers215)nordidthefacttheyhadreceivedadiscountmakethemthinklessoftherestaurant(frequentcustomers262infrequentcustomers176newcustomers179)(Exhibit13)

Cannibalization and new customersRespondentswereaskedwhethertheywouldhavegonetotherestaurantwithoutthedailydealOnbalancerespondentswerestilllikelytovisittherestaurantevenifithadnotofferedthedailydeal(Frequent436Infrequent439New425)(Ex-hibit14)Frequentcustomersweresignificantlymorelikelytogoevenwithoutthepromotion(517)thaninfrequent

Exhibit 12

Spending and ordering behavior

new

infrequent

Frequent

Spent more ordered more

7

6

5

4

3

2

1

new

infrequent

Frequent

7

6

5

4

3

2

1 Second class Think less

Exhibit 13

perception of service experience

new

infrequent

Frequent

7

6

5

4

3

2

1 Would have gone without the deal visited without the deal

Exhibit 14

Cannibalization and new customers

toindicatetheirlevelofagreement(1=stronglydisagree7=stronglyagree)ThewordingfornewcustomerswaschangedslightlytoreflectthefactthattheyhadnotbeentotherestaurantbeforeWethencomparedtheresponsesofthenewcustomersthefrequentcustomersandtheinfre-quentcustomers

CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 15

customers(441)Newcustomerswereunlikelytohavegonetotherestaurantwithoutthedailydeal(298)

SatisfactionTherewerenosignificantdifferencesinsatisfactionlevelsamongthedifferentfrequencygroupsandrespondentswerequitesatisfiedwiththeirexperienceduringthevisitwhentheyredeemedthedailydeal(frequent596infrequent584new584)Frequentcustomersweresignificantlymorelikelytoconsidertherestauranttobeagoodvalueevenwithoutthedailydeal(537)thaninfre-quent(489)ornewcustomers(452)(Exhibit15)

new

infrequent

Frequent

7

6

5

4

3

2

1 Good value even without the deal very satisfied

Exhibit 15

Satisfaction with restaurant

new

infrequent

Frequent

recommend visit at full price

Exhibit 16

behavioral intentions

Behavioral intentionsRespondentsinallthreegroupswereequallylikelytorecommendtherestauranttofriends(frequent571infrequent558new541)andsaidtheywouldreturntotherestauranteveniftheypaidfullprice(frequent564infrequent522new487)(Exhibit16)

NoDealWeaskedtherespondentswhohadneverpurchasedarestaurantdailydealwhytheyhadnotdonesoThemostfrequentreasonswerethattheydidnotknowaboutthem

Exhibit 17

reasons for not using a daily deal

50

45

40

35

30

25

20

15

10

5

0

Didnrsquot know

never thought

of it

not availa

ble

in m

y area

businesse

s

not appealin

gDonrsquot l

ike

buying online

Would receive

poor service

Donrsquot like

coupons

uncomfortable

with

coupons

bad for th

e

business

Feel guilty

7

6

5

4

3

2

1

16 TheCenterforHospitalityResearchbullCornellUniversity

Construct itemsCronbachrsquos

alpha

buying impulsiveness

I often buy things impulsively

848I buy things according to how I feel at the moment

ldquoBuy now think about it laterrdquo describes me

Sometimes I am a bit reckless about what I buy

Tightwad-Spendthrift Scale

Which of the following descriptions fits you better (1 = tightwad 11 = spendthrift)

Market Maven

I like helping people by providing them with information about many kinds of products

868My friends think of me as a good source of information when it comes to new products or services

I like introducing new brands and products to my friends

relational orientation

When I find a brand I like I tend to remain loyal to it for a long time

832I like to develop long-term relationships with products and brands I like

I am loyal to companies that treat me well

value Consciousness

When purchasing a product I always try to maximize the quality I get for the money I spend

839When I buy products or services I like to be sure I am getting my moneyrsquos worth

I always check prices at the grocery store to be sure I am getting the best value for the money I spend

Coupon proneness

I enjoy using coupons regardless of the amount I save by doing so

690I am more likely to buy brands for which I have a coupon

Coupons have caused me to buy products that I normally would not buy

Exhibit 18

Scale items used

7

6

5

4

3

2

1 Deal non-user Deal user

Exhibit 19

buying impulsiveness

(46)thattheyhadneverthoughtofit(28)andthatdailydealswerenotavailableintheirareaEventhoughsomewritersinfoodblogshavesaidtheywouldfeelguiltyaboutusingsuchacouponbecauseofthepotentialnegativeimpactontherestaurantonly2percentofourrespondentsavoidedusingdailydealsbecausetheywerebadforthebusi-nessandnonefeltguiltyaboutusingthem(Exhibit17)

FactorsDrivingChoiceWealsowantedtoseewhatcustomerpersonalitytraitswereassociatedwithdailydealpurchaseRespondentswerepre-sentedwithseventeendifferentstatementsaboutsixdifferentcharacteristicsandaskedtoindicatetheirlevelofagreementwitheachona7-pointscale(asshowninExhibit18)

BuyingimpulsivenessisaconsumerrsquostendencytobuyspontaneouslyunreflectivelyandimmediatelyContrarytoourexpectationsdailydealpurchaserswerelikelytohaveahigherbuyingimpulsivenessthannon-dailydealpurchas-ersDailydealusersrsquobuyingimpulsivenesswas361onthe7-pointscaleonwhichnon-usersaveraged340(Exhibit19)

Lookingatthe11-pointTightwad-Spendthriftscale1indicatesdifficultyspendingmoney(Tightwad)while11signifiesdifficultycontrollingspending(Spendthrift)We

CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 17

betweenthetwogroupsinvalueconsciousness(users569non-users562)butdailydealusershadahigherpropensi-tytousecoupons(users485non-users432)(Exhibit23)

ImplicationsBasedonourresultsitseemsthatdailydealshelpgeneratenewcustomerswhoaresatisfiedwiththeirexperiencelikelytoreturntotherestaurantandlikelytorecommendittotheirfriendsWealsofoundthatdailydealuserswerenotnecessarilyldquocheaprdquoandunlikelytotiponthefullamountandthatdailydealuserswerenolesslikelytobeloyalthannon-users

New customers and cannibalizationAlthoughsomecannibalizationofexistingcustomersmaybeoccurringourresultsclearlyshowthatdailydealsbringinnewcustomers

Exhibit 20

Spendthrift-Tightwad Scale

Deal non-user Deal user

T

igh

tw

ad

S

pe

nd

th

rif

t

7

6

5

4

3

2

1

7

6

5

4

3

2

1 Deal non-user Deal user

Exhibit 21

Market Maven Scale

in

cr

ea

si

ng

M

ar

ke

it

M

av

en

Exhibit 22

relational orientation (restaurant loyalty)

in

cr

ea

si

ng

l

oy

al

ty

7

6

5

4

3

2

1 Deal non-user Deal user

foundnosignificantdifferencesbetweenusers(596)andnon-users(573)intermsofspendingpatterns(Exhibit20)

OurassumptionaboutdealbuyersrsquowishtobeontopofmarketandpriceinformationprovedtobecorrectDailydealusersweresignificantlymorelikelytobeamarketma-ven(493)thannon-users(426)(Exhibit21)

OntheotherhandourpredictionaboutloyaltywasnotsupportedDailydealusershavebeenaccusedofbeingfickleandonlyloyaltothenextdealbutourresultsshowthatthisisnotthecaseTherewasnosignificantdifferenceinrelationalorientationbetweenusers(536)andnon-users(529)(Exhibit22)

Weproposedthatdailydealuserswouldhavehighervalueconsciousnessandcouponpropensitythannon-usersThiswasasplitverdictTherewerenosignificantdifferences

7

6

5

4

3

2

1 value consciousness Coupon propensity

non-user

user

Exhibit 23

value consciousness and coupon propensity

18 TheCenterforHospitalityResearchbullCornellUniversity

dealsonlyattractdeal-seekerswhowillnotreturntotheres-taurantiftheydonotgetadiscountsimilartotheonethatattractedtheminthefirstplaceAgainourresultsshowedthatthesefearsmaybeoverstatedInsteadthenewandinfrequentcustomerswhomwesurveyedstatedthattheycouldseethevalueofferedbytherestaurantwithnormalpricingandtheywerelikelytoreturntotherestauranteveniftheyhadtopaythefullbill

Onaveragedailydealuserswerejustasvalueconsciousasnon-usersbuttheywerenomorelikelytobeldquotightwadsrdquothannon-usersOnedifferencewedidnoticeintermsofspendingpatternsisthatdailydealuserstendtobemoreimpulsiveasbuyersWeinferthatrestaurantsmaybeabletocreatesuccessfulopportunitiesforsuggestivesellingwhichbenefitsboththecustomer(whoreceivesevengreatervaluefromtheexperience)andtherestaurant(whichboostsaver-agecheck)

Anothercommonconcernnamelythatdailydealuserswillfailtotipappropriatelyalsomaybeoverstatedparticu-larlyfornewcustomersWefoundthatabout85percentofallcustomerssurveyedreportedthattheytippedonthefullamountofthebillratherthanthediscountedamountMore-overnewcustomersweresignificantlymorelikelytotiponthefullamountofthecheckthanwereinfrequentguests(mostofwhomneverthelessalsotippedonthefullbill)Howeverwecautionthatthisisaself-reportthatshouldbeconfirmedbyfurtherresearch

FinallysomeoperatorsbelievethatdailydealusersarefickleandwillonlyhaveloyaltytothenextdealOurresultsshowedthattherewasnosignificantdifferenceinthisregardbetweendailydealusersandnon-usersThisimpliesthatbothdailydealusersandnon-usersmayexhibitsimilarloyaltypatterns

Inconclusionalthoughwecannotrecommendthatarestaurateurusedailydealsoravoidusingthemwecansaythatmanyofthenon-economicconcernsareoverstatedBasedonthisstudyitappearsthatdailydealcustomersarenotallthatdifferentfromregularcustomersexceptthattheyliketotrynewthingsandtheyappreciateadealThesecustomersliketofeelthattheyareaheadofthecurveonmarkettrendsandonceyouhaveprovidedthemwithgoodvaluetheywillbejustasloyalasothercustomergroupsThusitseemsfairtosaythatawelldesignedcoupondealwillbenefitboththerestaurantoperatorandcustomerOurnextstudywillexaminetheexperienceofrestaurantopera-torswithdailydealndashtypepromotionsn

While44percentofthedailydealpurchasersinoursamplewerealreadyregularcustomerstheother56percentofrespondentswereeithernew(22)orinfrequentcustomers(34)oftherestaurantwheretheyusedthedailydeal

Intent to return and recommendTwoparticularlyhopefulfindingsarethatthenewcustomerswereunlikelytohavegonetotherestaurantwithoutthedailydeal(297)butwerelikelytovisittherestaurantagaineveniftherestaurantdidnotofferanotherdeal(486)Thesenewpatronsalsowereinclinedtorecommendtherestauranttotheirfriends(547)Notsurprisinglyfrequentandinfrequentcustomerswerelikelytohavegonetotherestaurantevenwithoutthedailydeal(frequent518infrequent452)andtheyalsowerelikelytoreturntotherestaurantevenwithoutadailydeal(frequent565infrequent539)andrecommendtherestauranttotheirfriends(frequent588infrequent576)

SatisfactionDailydealusersregardlessoftheirprevi-ouscustomerstatuswerequitesatisfiedwiththeirexperi-enceandalsothoughtthattherestauranttheypatronizedwasagoodvalueevenwithoutthedailydealGiventhatcustomersatisfactionhasbeenlinkedtoafirmrsquosprofitabil-itycustomersatisfactionofthistypemayleadtoincreasedrestaurantrevenue

OverstatedConcernsInsummaryletrsquosspecificallyaddresstheconcernsaboutdailydealsitesthatwetestedOurresultsshowthatsomeoftheconcernsmaybeoverstated

CannibalizationGiventhat44percentoftherespon-dentswerealreadyfrequentcustomersoftherestaurantwecanconcludethatsomecannibalizationmaybeoccurringamongthesecustomerssincetheysaidthattheywerelikelytogototherestaurantdealornodealConsequentlyforadailydealtobeprofitablethispossiblecannibalizationmustbeoffsetagainstanyincrementalrevenuethatmaybegeneratedfromthenewcustomersplusstepped-uppatron-agefrominfrequentcustomersFortunatelywehavestrongindicationthatthedealdidattractnewcustomersandalsobroughtbackinfrequentpatrons

Brand equityOurresultsdidnotsupporttheconcernthatcustomersmaythinklessofarestaurantifitoffersadailydealTothecontraryrespondentsofferedfavorablecommentsabouttherestaurantandtheirdiningexperienceAlsonotsupportedwastheideathatdailydealuserswouldfeelliketheyaretreatedlikesecond-classcitizens

Customer type attractedTheldquodealseekerrdquoconcernalsowasnotsupportedThisinvolvestheconcernthatdaily

CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 19

The Executive Path Hospitality Leadership Through Learning

Complete program information and applications available online

wwwhotelschoolcornelleduexecedPhone + 1 607 255 4919 Email exec_ed_hotelcornelledu

Professionals from around the world are invited to attend 3-day 10-day or online courses at the worldrsquos leading institute for hospitality management education in

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20 TheCenterforHospitalityResearchbullCornellUniversity

Cornell Hospitality Quarterlyhttpcqxsagepubcom

2011 ReportsVol11No19ToGrouponorNottoGrouponATourOperatorsDilemmabyChekitanDevPhDLauraWinterFalkPhDandLaureMougeotStroock

Vol11No18NetworkExploitationCapabilityMappingtheElectronicMaturityofHospitalityEnterprisesbyGabrielePiccoliPhDBillCarrollPhDandLarryHall

Vol11No17TheCurrentStateofOnlineFoodOrderingintheUSRestaurantIndustrybySherylEKimesPhD

Vol11No16UnscramblingthePuzzlingMatterofOnlineConsumerRatingsAnExploratoryAnalysisbyPradeepRacherlaPhDDanielConnollyPhDandNatasaChristodoulidouPhD

Vol11No15DesigningaSelf-healingServiceSystemAnIntegrativeModelbyRobertFordPhDandMichaelSturmanPhD

Vol11No14ReversingtheGreenBacklashWhyLargeHospitalityCompaniesShouldWelcomeCrediblyGreenCompetitorsbyMichaelGiebelhausenPhDandHaeEunHelenChunPhD

Vol11No13DevelopingaSustainabilityMeasurementFrameworkforHotelsTowardanIndustry-wideReportingStructurebyEricRicaurte

Vol11No12CreatingValueforWomenBusinessTravelersFocusingonEmotionalOutcomesbyJudiBrownellPhD

Vol11No11CustomerLoyaltyANewLookattheBenefitsofImprovingSegmentationEffortswithRewardsProgramsbyClayVoorheesPhDMichaelMcCallPhDandRogerCalantonePhD

Vol11No10CustomerPerceptionsofElectronicFoodOrderingbySherylEKimesPhD

Vol11No92011TravelIndustryBenchmarkingStatusofSeniorDestinationandLodgingMarketingExecutivesbyRohitVermaPhDandKenMcGill

Vol11No8SearchOTAsandOnlineBookingAnExpandedAnalysisoftheBillboardEffectbyChrisAndersonPhD

Vol11No7OnlineMobileandTextFoodOrderingintheUSRestaurantIndustrybySherylEKimesPhDandPhilippFLaqueacute

Vol11No6HotelGuestsrsquoReactionstoGuestRoomSustainabilityInitiativesbyAlexSusskindPhDandRohitVermaPhD

Vol11No5TheImpactofTerrorismandEconomicShocksonUSHotelsbyCathyAEnzRenaacutetaKosovaacuteandMarkLomannoVol11No4ImplementingHumanResourceInnovationsThreeSuccessStoriesfromtheServiceIndustrybyJustinSunandKateWalshPhD

Vol11No3Compendium2011

Vol11No2PositioningaPlaceDevelopingaCompellingDestinationBrandbyRobertJKwortnikPhDandEthanHawkesMBA

Vol11No1TheImpactofHealthInsuranceonEmployeeJobAnxietyWithdrawalBehaviorsandTaskPerformancebySeanWayPhDBillCarrollPhDAlexSusskindPhDandJoeCYLeng

2011 Hospitality ToolsVol2No4ServiceSimulatorv1190byGaryMThompsonPhD

Vol2No3TheHotelCompetitorAnalysisTool(H-CAT)AStrategicToolforManagersbyCathyAEnzPhDandGaryMThompsonPhD

Vol2No2HotelValuationSoftwareVersion3byStephenRushmoreandJanAdeRoosPhD

Vol1No7MegaTips2TwentyTestedTechniquesforIncreasingYourTipsbyMichaelLynn

2011 Industry PerspectivesVol2No1TheGameHasChangedANewParadigmforStakeholderEngagementbyMaryBethMcEuen

2011 ProceedingsVol3No7ImprovingtheGuestExperiencethroughServiceInnovationIdeasandPrinciplesfortheHospitalityIndustrybyCathyAEnzPhD

Vol3No6FreshThinkingabouttheBoxbyChekitanSDevPhDandGlennWithiam

Vol3No5BuildingBrandsintheInternetAgeAnalyticsLoyaltyandCommunicationbyGlennWithiam

Vol3No4BraveNewWorldOnlineHotelDistributionbyGlennWithiam

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Publication Indexwwwchrcornelledu

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Vol3No3SocialMediaandtheHospitalityIndustryHoldingtheTigerbytheTailbyGlennWithiam

Vol3No2TheChallengeofHotelandRestaurantSustainabilityFindingProfitinldquoBeingGreenrdquobyGlennWithiam

Vol3No1CautiousOptimismCHRSExaminesHospitalityIndustryTrendsbyGlennWithiam

2010 ReportsVol10No18HowTravelersUseOnlineandSocialMediaChannelstoMakeHotel-choiceDecisionsbyLauraMcCarthyDebraStockandRohitVermaPhD

Vol10No17PublicorPrivateTheHospitalityInvestmentDecisionbyQingzhongMaPhDandAthenaWeiZhangPhD

Vol10No16BestPracticesinSearchEngineMarketingandOptimizationTheCaseoftheStJamesHotelbyGregBodenlcosVictorBogertDanGordonCarterHearneandChrisKAndersonPhD

Vol10No15TheImpactofPrix Fixe MenuPriceFormatsonGuestsrsquoDealPerceptionbyShuoWangandMichaelLynnPhD

Vol10No14TheFutureofHotelRevenueManagementbySherylKimesPhD

Vol10No13MakingtheMostofPricelinersquosName-Your-Own-PriceChannelbyChrisAndersonPhDandRadiumYanDBA

Vol10No12CasesinInnovativePracticesinHospitalityandRelatedServicesSet4byCathyAEnzPhDRohitVermaPhDKateWalshPhDSherylEKimesPhDandJudyASiguawDBA

Vol10No11WhorsquosNextAnAnalysisofLodgingIndustryAcquisitionsbyQingzhongMaPhDandPengLiuPhD

Vol10No10CasesinInnovativePracticesinHospitalityandRelatedServicesSet3CayugaSustainableHospitalityChicampBasicJetBlueAirlinesJumeirahEssexHouseTheRitz-CarltonHotelCompanyRuntrizTheSeaportHotelThayerLodgingTripTelevisionandXsenseExperientialDesignConsultingbyCathyAEnzPhDRohitVermaPhDKateWalshPhDSherylEKimesPhDandJudyASiguawDBA

Vol10No9BuildingCustomerLoyaltyTenPrinciplesforDesigninganEffectiveCustomerRewardProgrambyMichaelMcCallPhDClayVoorheesPhDandRogerCalantonePhD

Vol10No8DevelopingMeasuresforEnvironmentalSustainabilityinHotelsAnExploratoryStudybyJieJZhangNitinJoglekarPhDandRohitVermaPhD

Vol10No7SuccessfulTacticsforSurvivinganEconomicDownturnResultsofanInternationalStudybySherylEKimesPhD

Vol10No6IntegratingSelf-serviceKiosksinaCustomer-serviceSystembyTsz-Wai(Iris)LuiPhDandGabrielePiccoliPhD

Vol10No5StrategicPricinginEuropeanHotels2006ndash2009byCathyAEnzPhDLindaCaninaPhDandMarkLomanno

Vol10No4CasesinInnovativePracticesinHospitalityandRelatedServicesSet2BrewerkzComfortDelgroTaxiDinnerBrokercomIggyrsquosJumboSeafoodOpenTablecomPriceYourMealcomSakaeSushiShangri-LaSingaporeandStevensPassbySherylEKimesPhDCathyAEnzPhDJudyASiguawDBARohitVermaPhDandKateWalshPhD

Vol10No3CustomerPreferencesforRestaurantBrandsCuisineandFoodCourtConfigurationsinShoppingCentersbyWayneJTaylorandRohitVermaPhD

Vol10No2HowHotelGuestsPerceivetheFairnessofDifferentialRoomPricingbyWayneJTaylorandSherylEKimesPhD

Vol10No1Compendium2010

2010 Roundtable RetrospectivesVol2No1SustainabilityRoundtable2009TheHotelIndustrySeekstheElusiveldquoGreenBulletrdquo

2010 Industry PerspectivesNo6TheFutureofMeetingsTheCaseforFace-to-FacebyChristineDuffyandMaryBethMcEuen

No5MakingCustomerSatisfactionPayConnectingSurveyDatatoFinancialOutcomesintheHotelIndustrybyGinaPingitorePhDDanSeldinPhDandArianneWalkerPhD

Cornell Center for Hospitality ResearchPublication Index

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CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 13

0

5

10

15

20

25

30

35

40

45

Groupon

restaurantc

om

livingSocia

l

openTable

Eversave

blackboard Eats

Daily Candy

ScoutMob

buyWithMe

TravelZoo

Gilt City

45

40

35

30

25

20

15

10

5

0

whohadnotpurchasedadailydealreportedthatkindofpatronagefrequencyRespondentswhodinedoutmorefre-quentlypurchasedsignificantlymoredailydeals(Exhibit8)

DailyDealSitesUsedWeaskedrespondentstoindicatetheirlevelofaware-nessanduseofelevendifferentdailydealsitesNearlyallrespondents(942)wereawareofGrouponandsub-stantialpercentagesknewaboutRestaurantcom(827)LivingSocial(795)andTravelZoo(541)LessthanhalfofrespondentswerefamiliarwithGiltCityOpenTableBuyWithMeBlackboardEatsDailyCandyScoutMoborEverSaveWealsoaskedrespondentswhichofthesesitestheyhadusedGrouponwasthemostfrequentlyusedsite(798ofrespondents)followedbyTravelZoo(575)andRestaurantcom(505)(Exhibit9)

WealsoaskedrespondentstotelluswhichofthedailydealsiteswastheirfavoriteThisgaveusaldquoheartsharerdquometricforeachsitewhichwedefineastheproportionoftherespondentswhodesignatethedailydealsiteastheirfavoriteGrouponhasbyfarthelargestheartshareat423whichismorethantwiceasmuchasthenextdailydealsiteRestaurantcom(169)InterestinglytheheartshareofLivingSocialisrelativelysmallatjust74(orjustoverone-sixththevalueofGroupon)followedbyOpenTable(63)andeversave(54)(Exhibit10)

DailyDealEvaluationRespondentswerethenpresentedwithtenstatementsabouttheirdailydealexperience(seeExhibit11)andasked

Exhibit 10

Daily deal sitesrsquo ldquoheart sharerdquo

Exhibit 11

Statements used for restaurant daily deal evaluation

1 During my visit I was treated like a second class citizen because I used the daily deal

2 I spent more at this restaurant than I usually spend for a meal when eating out

3 I would (not) have gone to this restaurant had it not offered the daily deal

4 I will recommend this restaurant to my family and friends

5 The fact that this restaurant offered a daily deal makes me think less of it

6 I intend to visit this restaurant again in the future even if I have to pay full price

7 I ordered more items than I usually do because I was using the daily deal

8 I intend to visit this restaurant again only if it offers a daily deal

9 This restaurant would be a good value even without the daily deal

10 Overall I was very satisfied with my dining experience at this restaurant

14 TheCenterforHospitalityResearchbullCornellUniversity

Spending and ordering behaviorOverallthere-spondentsreportedthattheyspentandorderedaboutthesameastheyusuallydidHoweverfrequentcustomersweresignificantlymorelikelytospendmorethanusual(420)ascomparedtoinfrequentcustomers(370)andnewcustom-ers(363)Inadditionfrequentcustomersweresignificantlymorelikelytoordermorethanusual(443)ascomparedtoinfrequentcustomers(363)ornewcustomers(392)(Exhibit12)

Service experienceSincetherehasbeendiscussionaboutwhetherdailydealusersaretreatedaswellasfull-payingguestsweaskedrespondentsabouttheirdiningexperienceaskingthemtoindicatewhethertheyweretreatedlikesecond-classcustomersorwhetherthefactthattherestaurantofferedadailydealcausedthemtothinklessoftherestaurantNeitheroftheseconcernsprovedtobeanissueAsawholerespondentsdidnotfeelthattheyweretreatedlikesecond-classcustomers(frequentcustomers281infrequentcustomers205newcustomers215)nordidthefacttheyhadreceivedadiscountmakethemthinklessoftherestaurant(frequentcustomers262infrequentcustomers176newcustomers179)(Exhibit13)

Cannibalization and new customersRespondentswereaskedwhethertheywouldhavegonetotherestaurantwithoutthedailydealOnbalancerespondentswerestilllikelytovisittherestaurantevenifithadnotofferedthedailydeal(Frequent436Infrequent439New425)(Ex-hibit14)Frequentcustomersweresignificantlymorelikelytogoevenwithoutthepromotion(517)thaninfrequent

Exhibit 12

Spending and ordering behavior

new

infrequent

Frequent

Spent more ordered more

7

6

5

4

3

2

1

new

infrequent

Frequent

7

6

5

4

3

2

1 Second class Think less

Exhibit 13

perception of service experience

new

infrequent

Frequent

7

6

5

4

3

2

1 Would have gone without the deal visited without the deal

Exhibit 14

Cannibalization and new customers

toindicatetheirlevelofagreement(1=stronglydisagree7=stronglyagree)ThewordingfornewcustomerswaschangedslightlytoreflectthefactthattheyhadnotbeentotherestaurantbeforeWethencomparedtheresponsesofthenewcustomersthefrequentcustomersandtheinfre-quentcustomers

CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 15

customers(441)Newcustomerswereunlikelytohavegonetotherestaurantwithoutthedailydeal(298)

SatisfactionTherewerenosignificantdifferencesinsatisfactionlevelsamongthedifferentfrequencygroupsandrespondentswerequitesatisfiedwiththeirexperienceduringthevisitwhentheyredeemedthedailydeal(frequent596infrequent584new584)Frequentcustomersweresignificantlymorelikelytoconsidertherestauranttobeagoodvalueevenwithoutthedailydeal(537)thaninfre-quent(489)ornewcustomers(452)(Exhibit15)

new

infrequent

Frequent

7

6

5

4

3

2

1 Good value even without the deal very satisfied

Exhibit 15

Satisfaction with restaurant

new

infrequent

Frequent

recommend visit at full price

Exhibit 16

behavioral intentions

Behavioral intentionsRespondentsinallthreegroupswereequallylikelytorecommendtherestauranttofriends(frequent571infrequent558new541)andsaidtheywouldreturntotherestauranteveniftheypaidfullprice(frequent564infrequent522new487)(Exhibit16)

NoDealWeaskedtherespondentswhohadneverpurchasedarestaurantdailydealwhytheyhadnotdonesoThemostfrequentreasonswerethattheydidnotknowaboutthem

Exhibit 17

reasons for not using a daily deal

50

45

40

35

30

25

20

15

10

5

0

Didnrsquot know

never thought

of it

not availa

ble

in m

y area

businesse

s

not appealin

gDonrsquot l

ike

buying online

Would receive

poor service

Donrsquot like

coupons

uncomfortable

with

coupons

bad for th

e

business

Feel guilty

7

6

5

4

3

2

1

16 TheCenterforHospitalityResearchbullCornellUniversity

Construct itemsCronbachrsquos

alpha

buying impulsiveness

I often buy things impulsively

848I buy things according to how I feel at the moment

ldquoBuy now think about it laterrdquo describes me

Sometimes I am a bit reckless about what I buy

Tightwad-Spendthrift Scale

Which of the following descriptions fits you better (1 = tightwad 11 = spendthrift)

Market Maven

I like helping people by providing them with information about many kinds of products

868My friends think of me as a good source of information when it comes to new products or services

I like introducing new brands and products to my friends

relational orientation

When I find a brand I like I tend to remain loyal to it for a long time

832I like to develop long-term relationships with products and brands I like

I am loyal to companies that treat me well

value Consciousness

When purchasing a product I always try to maximize the quality I get for the money I spend

839When I buy products or services I like to be sure I am getting my moneyrsquos worth

I always check prices at the grocery store to be sure I am getting the best value for the money I spend

Coupon proneness

I enjoy using coupons regardless of the amount I save by doing so

690I am more likely to buy brands for which I have a coupon

Coupons have caused me to buy products that I normally would not buy

Exhibit 18

Scale items used

7

6

5

4

3

2

1 Deal non-user Deal user

Exhibit 19

buying impulsiveness

(46)thattheyhadneverthoughtofit(28)andthatdailydealswerenotavailableintheirareaEventhoughsomewritersinfoodblogshavesaidtheywouldfeelguiltyaboutusingsuchacouponbecauseofthepotentialnegativeimpactontherestaurantonly2percentofourrespondentsavoidedusingdailydealsbecausetheywerebadforthebusi-nessandnonefeltguiltyaboutusingthem(Exhibit17)

FactorsDrivingChoiceWealsowantedtoseewhatcustomerpersonalitytraitswereassociatedwithdailydealpurchaseRespondentswerepre-sentedwithseventeendifferentstatementsaboutsixdifferentcharacteristicsandaskedtoindicatetheirlevelofagreementwitheachona7-pointscale(asshowninExhibit18)

BuyingimpulsivenessisaconsumerrsquostendencytobuyspontaneouslyunreflectivelyandimmediatelyContrarytoourexpectationsdailydealpurchaserswerelikelytohaveahigherbuyingimpulsivenessthannon-dailydealpurchas-ersDailydealusersrsquobuyingimpulsivenesswas361onthe7-pointscaleonwhichnon-usersaveraged340(Exhibit19)

Lookingatthe11-pointTightwad-Spendthriftscale1indicatesdifficultyspendingmoney(Tightwad)while11signifiesdifficultycontrollingspending(Spendthrift)We

CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 17

betweenthetwogroupsinvalueconsciousness(users569non-users562)butdailydealusershadahigherpropensi-tytousecoupons(users485non-users432)(Exhibit23)

ImplicationsBasedonourresultsitseemsthatdailydealshelpgeneratenewcustomerswhoaresatisfiedwiththeirexperiencelikelytoreturntotherestaurantandlikelytorecommendittotheirfriendsWealsofoundthatdailydealuserswerenotnecessarilyldquocheaprdquoandunlikelytotiponthefullamountandthatdailydealuserswerenolesslikelytobeloyalthannon-users

New customers and cannibalizationAlthoughsomecannibalizationofexistingcustomersmaybeoccurringourresultsclearlyshowthatdailydealsbringinnewcustomers

Exhibit 20

Spendthrift-Tightwad Scale

Deal non-user Deal user

T

igh

tw

ad

S

pe

nd

th

rif

t

7

6

5

4

3

2

1

7

6

5

4

3

2

1 Deal non-user Deal user

Exhibit 21

Market Maven Scale

in

cr

ea

si

ng

M

ar

ke

it

M

av

en

Exhibit 22

relational orientation (restaurant loyalty)

in

cr

ea

si

ng

l

oy

al

ty

7

6

5

4

3

2

1 Deal non-user Deal user

foundnosignificantdifferencesbetweenusers(596)andnon-users(573)intermsofspendingpatterns(Exhibit20)

OurassumptionaboutdealbuyersrsquowishtobeontopofmarketandpriceinformationprovedtobecorrectDailydealusersweresignificantlymorelikelytobeamarketma-ven(493)thannon-users(426)(Exhibit21)

OntheotherhandourpredictionaboutloyaltywasnotsupportedDailydealusershavebeenaccusedofbeingfickleandonlyloyaltothenextdealbutourresultsshowthatthisisnotthecaseTherewasnosignificantdifferenceinrelationalorientationbetweenusers(536)andnon-users(529)(Exhibit22)

Weproposedthatdailydealuserswouldhavehighervalueconsciousnessandcouponpropensitythannon-usersThiswasasplitverdictTherewerenosignificantdifferences

7

6

5

4

3

2

1 value consciousness Coupon propensity

non-user

user

Exhibit 23

value consciousness and coupon propensity

18 TheCenterforHospitalityResearchbullCornellUniversity

dealsonlyattractdeal-seekerswhowillnotreturntotheres-taurantiftheydonotgetadiscountsimilartotheonethatattractedtheminthefirstplaceAgainourresultsshowedthatthesefearsmaybeoverstatedInsteadthenewandinfrequentcustomerswhomwesurveyedstatedthattheycouldseethevalueofferedbytherestaurantwithnormalpricingandtheywerelikelytoreturntotherestauranteveniftheyhadtopaythefullbill

Onaveragedailydealuserswerejustasvalueconsciousasnon-usersbuttheywerenomorelikelytobeldquotightwadsrdquothannon-usersOnedifferencewedidnoticeintermsofspendingpatternsisthatdailydealuserstendtobemoreimpulsiveasbuyersWeinferthatrestaurantsmaybeabletocreatesuccessfulopportunitiesforsuggestivesellingwhichbenefitsboththecustomer(whoreceivesevengreatervaluefromtheexperience)andtherestaurant(whichboostsaver-agecheck)

Anothercommonconcernnamelythatdailydealuserswillfailtotipappropriatelyalsomaybeoverstatedparticu-larlyfornewcustomersWefoundthatabout85percentofallcustomerssurveyedreportedthattheytippedonthefullamountofthebillratherthanthediscountedamountMore-overnewcustomersweresignificantlymorelikelytotiponthefullamountofthecheckthanwereinfrequentguests(mostofwhomneverthelessalsotippedonthefullbill)Howeverwecautionthatthisisaself-reportthatshouldbeconfirmedbyfurtherresearch

FinallysomeoperatorsbelievethatdailydealusersarefickleandwillonlyhaveloyaltytothenextdealOurresultsshowedthattherewasnosignificantdifferenceinthisregardbetweendailydealusersandnon-usersThisimpliesthatbothdailydealusersandnon-usersmayexhibitsimilarloyaltypatterns

Inconclusionalthoughwecannotrecommendthatarestaurateurusedailydealsoravoidusingthemwecansaythatmanyofthenon-economicconcernsareoverstatedBasedonthisstudyitappearsthatdailydealcustomersarenotallthatdifferentfromregularcustomersexceptthattheyliketotrynewthingsandtheyappreciateadealThesecustomersliketofeelthattheyareaheadofthecurveonmarkettrendsandonceyouhaveprovidedthemwithgoodvaluetheywillbejustasloyalasothercustomergroupsThusitseemsfairtosaythatawelldesignedcoupondealwillbenefitboththerestaurantoperatorandcustomerOurnextstudywillexaminetheexperienceofrestaurantopera-torswithdailydealndashtypepromotionsn

While44percentofthedailydealpurchasersinoursamplewerealreadyregularcustomerstheother56percentofrespondentswereeithernew(22)orinfrequentcustomers(34)oftherestaurantwheretheyusedthedailydeal

Intent to return and recommendTwoparticularlyhopefulfindingsarethatthenewcustomerswereunlikelytohavegonetotherestaurantwithoutthedailydeal(297)butwerelikelytovisittherestaurantagaineveniftherestaurantdidnotofferanotherdeal(486)Thesenewpatronsalsowereinclinedtorecommendtherestauranttotheirfriends(547)Notsurprisinglyfrequentandinfrequentcustomerswerelikelytohavegonetotherestaurantevenwithoutthedailydeal(frequent518infrequent452)andtheyalsowerelikelytoreturntotherestaurantevenwithoutadailydeal(frequent565infrequent539)andrecommendtherestauranttotheirfriends(frequent588infrequent576)

SatisfactionDailydealusersregardlessoftheirprevi-ouscustomerstatuswerequitesatisfiedwiththeirexperi-enceandalsothoughtthattherestauranttheypatronizedwasagoodvalueevenwithoutthedailydealGiventhatcustomersatisfactionhasbeenlinkedtoafirmrsquosprofitabil-itycustomersatisfactionofthistypemayleadtoincreasedrestaurantrevenue

OverstatedConcernsInsummaryletrsquosspecificallyaddresstheconcernsaboutdailydealsitesthatwetestedOurresultsshowthatsomeoftheconcernsmaybeoverstated

CannibalizationGiventhat44percentoftherespon-dentswerealreadyfrequentcustomersoftherestaurantwecanconcludethatsomecannibalizationmaybeoccurringamongthesecustomerssincetheysaidthattheywerelikelytogototherestaurantdealornodealConsequentlyforadailydealtobeprofitablethispossiblecannibalizationmustbeoffsetagainstanyincrementalrevenuethatmaybegeneratedfromthenewcustomersplusstepped-uppatron-agefrominfrequentcustomersFortunatelywehavestrongindicationthatthedealdidattractnewcustomersandalsobroughtbackinfrequentpatrons

Brand equityOurresultsdidnotsupporttheconcernthatcustomersmaythinklessofarestaurantifitoffersadailydealTothecontraryrespondentsofferedfavorablecommentsabouttherestaurantandtheirdiningexperienceAlsonotsupportedwastheideathatdailydealuserswouldfeelliketheyaretreatedlikesecond-classcitizens

Customer type attractedTheldquodealseekerrdquoconcernalsowasnotsupportedThisinvolvestheconcernthatdaily

CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 19

The Executive Path Hospitality Leadership Through Learning

Complete program information and applications available online

wwwhotelschoolcornelleduexecedPhone + 1 607 255 4919 Email exec_ed_hotelcornelledu

Professionals from around the world are invited to attend 3-day 10-day or online courses at the worldrsquos leading institute for hospitality management education in

Visit our website to apply

Explore develop and apply ideas with global hospitality leaders and

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Success

AdvancingBusiness

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bull Strategic Leadershipbull Financebull Foodservicebull Human Resources

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20 TheCenterforHospitalityResearchbullCornellUniversity

Cornell Hospitality Quarterlyhttpcqxsagepubcom

2011 ReportsVol11No19ToGrouponorNottoGrouponATourOperatorsDilemmabyChekitanDevPhDLauraWinterFalkPhDandLaureMougeotStroock

Vol11No18NetworkExploitationCapabilityMappingtheElectronicMaturityofHospitalityEnterprisesbyGabrielePiccoliPhDBillCarrollPhDandLarryHall

Vol11No17TheCurrentStateofOnlineFoodOrderingintheUSRestaurantIndustrybySherylEKimesPhD

Vol11No16UnscramblingthePuzzlingMatterofOnlineConsumerRatingsAnExploratoryAnalysisbyPradeepRacherlaPhDDanielConnollyPhDandNatasaChristodoulidouPhD

Vol11No15DesigningaSelf-healingServiceSystemAnIntegrativeModelbyRobertFordPhDandMichaelSturmanPhD

Vol11No14ReversingtheGreenBacklashWhyLargeHospitalityCompaniesShouldWelcomeCrediblyGreenCompetitorsbyMichaelGiebelhausenPhDandHaeEunHelenChunPhD

Vol11No13DevelopingaSustainabilityMeasurementFrameworkforHotelsTowardanIndustry-wideReportingStructurebyEricRicaurte

Vol11No12CreatingValueforWomenBusinessTravelersFocusingonEmotionalOutcomesbyJudiBrownellPhD

Vol11No11CustomerLoyaltyANewLookattheBenefitsofImprovingSegmentationEffortswithRewardsProgramsbyClayVoorheesPhDMichaelMcCallPhDandRogerCalantonePhD

Vol11No10CustomerPerceptionsofElectronicFoodOrderingbySherylEKimesPhD

Vol11No92011TravelIndustryBenchmarkingStatusofSeniorDestinationandLodgingMarketingExecutivesbyRohitVermaPhDandKenMcGill

Vol11No8SearchOTAsandOnlineBookingAnExpandedAnalysisoftheBillboardEffectbyChrisAndersonPhD

Vol11No7OnlineMobileandTextFoodOrderingintheUSRestaurantIndustrybySherylEKimesPhDandPhilippFLaqueacute

Vol11No6HotelGuestsrsquoReactionstoGuestRoomSustainabilityInitiativesbyAlexSusskindPhDandRohitVermaPhD

Vol11No5TheImpactofTerrorismandEconomicShocksonUSHotelsbyCathyAEnzRenaacutetaKosovaacuteandMarkLomannoVol11No4ImplementingHumanResourceInnovationsThreeSuccessStoriesfromtheServiceIndustrybyJustinSunandKateWalshPhD

Vol11No3Compendium2011

Vol11No2PositioningaPlaceDevelopingaCompellingDestinationBrandbyRobertJKwortnikPhDandEthanHawkesMBA

Vol11No1TheImpactofHealthInsuranceonEmployeeJobAnxietyWithdrawalBehaviorsandTaskPerformancebySeanWayPhDBillCarrollPhDAlexSusskindPhDandJoeCYLeng

2011 Hospitality ToolsVol2No4ServiceSimulatorv1190byGaryMThompsonPhD

Vol2No3TheHotelCompetitorAnalysisTool(H-CAT)AStrategicToolforManagersbyCathyAEnzPhDandGaryMThompsonPhD

Vol2No2HotelValuationSoftwareVersion3byStephenRushmoreandJanAdeRoosPhD

Vol1No7MegaTips2TwentyTestedTechniquesforIncreasingYourTipsbyMichaelLynn

2011 Industry PerspectivesVol2No1TheGameHasChangedANewParadigmforStakeholderEngagementbyMaryBethMcEuen

2011 ProceedingsVol3No7ImprovingtheGuestExperiencethroughServiceInnovationIdeasandPrinciplesfortheHospitalityIndustrybyCathyAEnzPhD

Vol3No6FreshThinkingabouttheBoxbyChekitanSDevPhDandGlennWithiam

Vol3No5BuildingBrandsintheInternetAgeAnalyticsLoyaltyandCommunicationbyGlennWithiam

Vol3No4BraveNewWorldOnlineHotelDistributionbyGlennWithiam

Cornell Center for Hospitality Research

Publication Indexwwwchrcornelledu

CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 21

Vol3No3SocialMediaandtheHospitalityIndustryHoldingtheTigerbytheTailbyGlennWithiam

Vol3No2TheChallengeofHotelandRestaurantSustainabilityFindingProfitinldquoBeingGreenrdquobyGlennWithiam

Vol3No1CautiousOptimismCHRSExaminesHospitalityIndustryTrendsbyGlennWithiam

2010 ReportsVol10No18HowTravelersUseOnlineandSocialMediaChannelstoMakeHotel-choiceDecisionsbyLauraMcCarthyDebraStockandRohitVermaPhD

Vol10No17PublicorPrivateTheHospitalityInvestmentDecisionbyQingzhongMaPhDandAthenaWeiZhangPhD

Vol10No16BestPracticesinSearchEngineMarketingandOptimizationTheCaseoftheStJamesHotelbyGregBodenlcosVictorBogertDanGordonCarterHearneandChrisKAndersonPhD

Vol10No15TheImpactofPrix Fixe MenuPriceFormatsonGuestsrsquoDealPerceptionbyShuoWangandMichaelLynnPhD

Vol10No14TheFutureofHotelRevenueManagementbySherylKimesPhD

Vol10No13MakingtheMostofPricelinersquosName-Your-Own-PriceChannelbyChrisAndersonPhDandRadiumYanDBA

Vol10No12CasesinInnovativePracticesinHospitalityandRelatedServicesSet4byCathyAEnzPhDRohitVermaPhDKateWalshPhDSherylEKimesPhDandJudyASiguawDBA

Vol10No11WhorsquosNextAnAnalysisofLodgingIndustryAcquisitionsbyQingzhongMaPhDandPengLiuPhD

Vol10No10CasesinInnovativePracticesinHospitalityandRelatedServicesSet3CayugaSustainableHospitalityChicampBasicJetBlueAirlinesJumeirahEssexHouseTheRitz-CarltonHotelCompanyRuntrizTheSeaportHotelThayerLodgingTripTelevisionandXsenseExperientialDesignConsultingbyCathyAEnzPhDRohitVermaPhDKateWalshPhDSherylEKimesPhDandJudyASiguawDBA

Vol10No9BuildingCustomerLoyaltyTenPrinciplesforDesigninganEffectiveCustomerRewardProgrambyMichaelMcCallPhDClayVoorheesPhDandRogerCalantonePhD

Vol10No8DevelopingMeasuresforEnvironmentalSustainabilityinHotelsAnExploratoryStudybyJieJZhangNitinJoglekarPhDandRohitVermaPhD

Vol10No7SuccessfulTacticsforSurvivinganEconomicDownturnResultsofanInternationalStudybySherylEKimesPhD

Vol10No6IntegratingSelf-serviceKiosksinaCustomer-serviceSystembyTsz-Wai(Iris)LuiPhDandGabrielePiccoliPhD

Vol10No5StrategicPricinginEuropeanHotels2006ndash2009byCathyAEnzPhDLindaCaninaPhDandMarkLomanno

Vol10No4CasesinInnovativePracticesinHospitalityandRelatedServicesSet2BrewerkzComfortDelgroTaxiDinnerBrokercomIggyrsquosJumboSeafoodOpenTablecomPriceYourMealcomSakaeSushiShangri-LaSingaporeandStevensPassbySherylEKimesPhDCathyAEnzPhDJudyASiguawDBARohitVermaPhDandKateWalshPhD

Vol10No3CustomerPreferencesforRestaurantBrandsCuisineandFoodCourtConfigurationsinShoppingCentersbyWayneJTaylorandRohitVermaPhD

Vol10No2HowHotelGuestsPerceivetheFairnessofDifferentialRoomPricingbyWayneJTaylorandSherylEKimesPhD

Vol10No1Compendium2010

2010 Roundtable RetrospectivesVol2No1SustainabilityRoundtable2009TheHotelIndustrySeekstheElusiveldquoGreenBulletrdquo

2010 Industry PerspectivesNo6TheFutureofMeetingsTheCaseforFace-to-FacebyChristineDuffyandMaryBethMcEuen

No5MakingCustomerSatisfactionPayConnectingSurveyDatatoFinancialOutcomesintheHotelIndustrybyGinaPingitorePhDDanSeldinPhDandArianneWalkerPhD

Cornell Center for Hospitality ResearchPublication Index

wwwchrcornell edu

14 TheCenterforHospitalityResearchbullCornellUniversity

Spending and ordering behaviorOverallthere-spondentsreportedthattheyspentandorderedaboutthesameastheyusuallydidHoweverfrequentcustomersweresignificantlymorelikelytospendmorethanusual(420)ascomparedtoinfrequentcustomers(370)andnewcustom-ers(363)Inadditionfrequentcustomersweresignificantlymorelikelytoordermorethanusual(443)ascomparedtoinfrequentcustomers(363)ornewcustomers(392)(Exhibit12)

Service experienceSincetherehasbeendiscussionaboutwhetherdailydealusersaretreatedaswellasfull-payingguestsweaskedrespondentsabouttheirdiningexperienceaskingthemtoindicatewhethertheyweretreatedlikesecond-classcustomersorwhetherthefactthattherestaurantofferedadailydealcausedthemtothinklessoftherestaurantNeitheroftheseconcernsprovedtobeanissueAsawholerespondentsdidnotfeelthattheyweretreatedlikesecond-classcustomers(frequentcustomers281infrequentcustomers205newcustomers215)nordidthefacttheyhadreceivedadiscountmakethemthinklessoftherestaurant(frequentcustomers262infrequentcustomers176newcustomers179)(Exhibit13)

Cannibalization and new customersRespondentswereaskedwhethertheywouldhavegonetotherestaurantwithoutthedailydealOnbalancerespondentswerestilllikelytovisittherestaurantevenifithadnotofferedthedailydeal(Frequent436Infrequent439New425)(Ex-hibit14)Frequentcustomersweresignificantlymorelikelytogoevenwithoutthepromotion(517)thaninfrequent

Exhibit 12

Spending and ordering behavior

new

infrequent

Frequent

Spent more ordered more

7

6

5

4

3

2

1

new

infrequent

Frequent

7

6

5

4

3

2

1 Second class Think less

Exhibit 13

perception of service experience

new

infrequent

Frequent

7

6

5

4

3

2

1 Would have gone without the deal visited without the deal

Exhibit 14

Cannibalization and new customers

toindicatetheirlevelofagreement(1=stronglydisagree7=stronglyagree)ThewordingfornewcustomerswaschangedslightlytoreflectthefactthattheyhadnotbeentotherestaurantbeforeWethencomparedtheresponsesofthenewcustomersthefrequentcustomersandtheinfre-quentcustomers

CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 15

customers(441)Newcustomerswereunlikelytohavegonetotherestaurantwithoutthedailydeal(298)

SatisfactionTherewerenosignificantdifferencesinsatisfactionlevelsamongthedifferentfrequencygroupsandrespondentswerequitesatisfiedwiththeirexperienceduringthevisitwhentheyredeemedthedailydeal(frequent596infrequent584new584)Frequentcustomersweresignificantlymorelikelytoconsidertherestauranttobeagoodvalueevenwithoutthedailydeal(537)thaninfre-quent(489)ornewcustomers(452)(Exhibit15)

new

infrequent

Frequent

7

6

5

4

3

2

1 Good value even without the deal very satisfied

Exhibit 15

Satisfaction with restaurant

new

infrequent

Frequent

recommend visit at full price

Exhibit 16

behavioral intentions

Behavioral intentionsRespondentsinallthreegroupswereequallylikelytorecommendtherestauranttofriends(frequent571infrequent558new541)andsaidtheywouldreturntotherestauranteveniftheypaidfullprice(frequent564infrequent522new487)(Exhibit16)

NoDealWeaskedtherespondentswhohadneverpurchasedarestaurantdailydealwhytheyhadnotdonesoThemostfrequentreasonswerethattheydidnotknowaboutthem

Exhibit 17

reasons for not using a daily deal

50

45

40

35

30

25

20

15

10

5

0

Didnrsquot know

never thought

of it

not availa

ble

in m

y area

businesse

s

not appealin

gDonrsquot l

ike

buying online

Would receive

poor service

Donrsquot like

coupons

uncomfortable

with

coupons

bad for th

e

business

Feel guilty

7

6

5

4

3

2

1

16 TheCenterforHospitalityResearchbullCornellUniversity

Construct itemsCronbachrsquos

alpha

buying impulsiveness

I often buy things impulsively

848I buy things according to how I feel at the moment

ldquoBuy now think about it laterrdquo describes me

Sometimes I am a bit reckless about what I buy

Tightwad-Spendthrift Scale

Which of the following descriptions fits you better (1 = tightwad 11 = spendthrift)

Market Maven

I like helping people by providing them with information about many kinds of products

868My friends think of me as a good source of information when it comes to new products or services

I like introducing new brands and products to my friends

relational orientation

When I find a brand I like I tend to remain loyal to it for a long time

832I like to develop long-term relationships with products and brands I like

I am loyal to companies that treat me well

value Consciousness

When purchasing a product I always try to maximize the quality I get for the money I spend

839When I buy products or services I like to be sure I am getting my moneyrsquos worth

I always check prices at the grocery store to be sure I am getting the best value for the money I spend

Coupon proneness

I enjoy using coupons regardless of the amount I save by doing so

690I am more likely to buy brands for which I have a coupon

Coupons have caused me to buy products that I normally would not buy

Exhibit 18

Scale items used

7

6

5

4

3

2

1 Deal non-user Deal user

Exhibit 19

buying impulsiveness

(46)thattheyhadneverthoughtofit(28)andthatdailydealswerenotavailableintheirareaEventhoughsomewritersinfoodblogshavesaidtheywouldfeelguiltyaboutusingsuchacouponbecauseofthepotentialnegativeimpactontherestaurantonly2percentofourrespondentsavoidedusingdailydealsbecausetheywerebadforthebusi-nessandnonefeltguiltyaboutusingthem(Exhibit17)

FactorsDrivingChoiceWealsowantedtoseewhatcustomerpersonalitytraitswereassociatedwithdailydealpurchaseRespondentswerepre-sentedwithseventeendifferentstatementsaboutsixdifferentcharacteristicsandaskedtoindicatetheirlevelofagreementwitheachona7-pointscale(asshowninExhibit18)

BuyingimpulsivenessisaconsumerrsquostendencytobuyspontaneouslyunreflectivelyandimmediatelyContrarytoourexpectationsdailydealpurchaserswerelikelytohaveahigherbuyingimpulsivenessthannon-dailydealpurchas-ersDailydealusersrsquobuyingimpulsivenesswas361onthe7-pointscaleonwhichnon-usersaveraged340(Exhibit19)

Lookingatthe11-pointTightwad-Spendthriftscale1indicatesdifficultyspendingmoney(Tightwad)while11signifiesdifficultycontrollingspending(Spendthrift)We

CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 17

betweenthetwogroupsinvalueconsciousness(users569non-users562)butdailydealusershadahigherpropensi-tytousecoupons(users485non-users432)(Exhibit23)

ImplicationsBasedonourresultsitseemsthatdailydealshelpgeneratenewcustomerswhoaresatisfiedwiththeirexperiencelikelytoreturntotherestaurantandlikelytorecommendittotheirfriendsWealsofoundthatdailydealuserswerenotnecessarilyldquocheaprdquoandunlikelytotiponthefullamountandthatdailydealuserswerenolesslikelytobeloyalthannon-users

New customers and cannibalizationAlthoughsomecannibalizationofexistingcustomersmaybeoccurringourresultsclearlyshowthatdailydealsbringinnewcustomers

Exhibit 20

Spendthrift-Tightwad Scale

Deal non-user Deal user

T

igh

tw

ad

S

pe

nd

th

rif

t

7

6

5

4

3

2

1

7

6

5

4

3

2

1 Deal non-user Deal user

Exhibit 21

Market Maven Scale

in

cr

ea

si

ng

M

ar

ke

it

M

av

en

Exhibit 22

relational orientation (restaurant loyalty)

in

cr

ea

si

ng

l

oy

al

ty

7

6

5

4

3

2

1 Deal non-user Deal user

foundnosignificantdifferencesbetweenusers(596)andnon-users(573)intermsofspendingpatterns(Exhibit20)

OurassumptionaboutdealbuyersrsquowishtobeontopofmarketandpriceinformationprovedtobecorrectDailydealusersweresignificantlymorelikelytobeamarketma-ven(493)thannon-users(426)(Exhibit21)

OntheotherhandourpredictionaboutloyaltywasnotsupportedDailydealusershavebeenaccusedofbeingfickleandonlyloyaltothenextdealbutourresultsshowthatthisisnotthecaseTherewasnosignificantdifferenceinrelationalorientationbetweenusers(536)andnon-users(529)(Exhibit22)

Weproposedthatdailydealuserswouldhavehighervalueconsciousnessandcouponpropensitythannon-usersThiswasasplitverdictTherewerenosignificantdifferences

7

6

5

4

3

2

1 value consciousness Coupon propensity

non-user

user

Exhibit 23

value consciousness and coupon propensity

18 TheCenterforHospitalityResearchbullCornellUniversity

dealsonlyattractdeal-seekerswhowillnotreturntotheres-taurantiftheydonotgetadiscountsimilartotheonethatattractedtheminthefirstplaceAgainourresultsshowedthatthesefearsmaybeoverstatedInsteadthenewandinfrequentcustomerswhomwesurveyedstatedthattheycouldseethevalueofferedbytherestaurantwithnormalpricingandtheywerelikelytoreturntotherestauranteveniftheyhadtopaythefullbill

Onaveragedailydealuserswerejustasvalueconsciousasnon-usersbuttheywerenomorelikelytobeldquotightwadsrdquothannon-usersOnedifferencewedidnoticeintermsofspendingpatternsisthatdailydealuserstendtobemoreimpulsiveasbuyersWeinferthatrestaurantsmaybeabletocreatesuccessfulopportunitiesforsuggestivesellingwhichbenefitsboththecustomer(whoreceivesevengreatervaluefromtheexperience)andtherestaurant(whichboostsaver-agecheck)

Anothercommonconcernnamelythatdailydealuserswillfailtotipappropriatelyalsomaybeoverstatedparticu-larlyfornewcustomersWefoundthatabout85percentofallcustomerssurveyedreportedthattheytippedonthefullamountofthebillratherthanthediscountedamountMore-overnewcustomersweresignificantlymorelikelytotiponthefullamountofthecheckthanwereinfrequentguests(mostofwhomneverthelessalsotippedonthefullbill)Howeverwecautionthatthisisaself-reportthatshouldbeconfirmedbyfurtherresearch

FinallysomeoperatorsbelievethatdailydealusersarefickleandwillonlyhaveloyaltytothenextdealOurresultsshowedthattherewasnosignificantdifferenceinthisregardbetweendailydealusersandnon-usersThisimpliesthatbothdailydealusersandnon-usersmayexhibitsimilarloyaltypatterns

Inconclusionalthoughwecannotrecommendthatarestaurateurusedailydealsoravoidusingthemwecansaythatmanyofthenon-economicconcernsareoverstatedBasedonthisstudyitappearsthatdailydealcustomersarenotallthatdifferentfromregularcustomersexceptthattheyliketotrynewthingsandtheyappreciateadealThesecustomersliketofeelthattheyareaheadofthecurveonmarkettrendsandonceyouhaveprovidedthemwithgoodvaluetheywillbejustasloyalasothercustomergroupsThusitseemsfairtosaythatawelldesignedcoupondealwillbenefitboththerestaurantoperatorandcustomerOurnextstudywillexaminetheexperienceofrestaurantopera-torswithdailydealndashtypepromotionsn

While44percentofthedailydealpurchasersinoursamplewerealreadyregularcustomerstheother56percentofrespondentswereeithernew(22)orinfrequentcustomers(34)oftherestaurantwheretheyusedthedailydeal

Intent to return and recommendTwoparticularlyhopefulfindingsarethatthenewcustomerswereunlikelytohavegonetotherestaurantwithoutthedailydeal(297)butwerelikelytovisittherestaurantagaineveniftherestaurantdidnotofferanotherdeal(486)Thesenewpatronsalsowereinclinedtorecommendtherestauranttotheirfriends(547)Notsurprisinglyfrequentandinfrequentcustomerswerelikelytohavegonetotherestaurantevenwithoutthedailydeal(frequent518infrequent452)andtheyalsowerelikelytoreturntotherestaurantevenwithoutadailydeal(frequent565infrequent539)andrecommendtherestauranttotheirfriends(frequent588infrequent576)

SatisfactionDailydealusersregardlessoftheirprevi-ouscustomerstatuswerequitesatisfiedwiththeirexperi-enceandalsothoughtthattherestauranttheypatronizedwasagoodvalueevenwithoutthedailydealGiventhatcustomersatisfactionhasbeenlinkedtoafirmrsquosprofitabil-itycustomersatisfactionofthistypemayleadtoincreasedrestaurantrevenue

OverstatedConcernsInsummaryletrsquosspecificallyaddresstheconcernsaboutdailydealsitesthatwetestedOurresultsshowthatsomeoftheconcernsmaybeoverstated

CannibalizationGiventhat44percentoftherespon-dentswerealreadyfrequentcustomersoftherestaurantwecanconcludethatsomecannibalizationmaybeoccurringamongthesecustomerssincetheysaidthattheywerelikelytogototherestaurantdealornodealConsequentlyforadailydealtobeprofitablethispossiblecannibalizationmustbeoffsetagainstanyincrementalrevenuethatmaybegeneratedfromthenewcustomersplusstepped-uppatron-agefrominfrequentcustomersFortunatelywehavestrongindicationthatthedealdidattractnewcustomersandalsobroughtbackinfrequentpatrons

Brand equityOurresultsdidnotsupporttheconcernthatcustomersmaythinklessofarestaurantifitoffersadailydealTothecontraryrespondentsofferedfavorablecommentsabouttherestaurantandtheirdiningexperienceAlsonotsupportedwastheideathatdailydealuserswouldfeelliketheyaretreatedlikesecond-classcitizens

Customer type attractedTheldquodealseekerrdquoconcernalsowasnotsupportedThisinvolvestheconcernthatdaily

CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 19

The Executive Path Hospitality Leadership Through Learning

Complete program information and applications available online

wwwhotelschoolcornelleduexecedPhone + 1 607 255 4919 Email exec_ed_hotelcornelledu

Professionals from around the world are invited to attend 3-day 10-day or online courses at the worldrsquos leading institute for hospitality management education in

Visit our website to apply

Explore develop and apply ideas with global hospitality leaders and

expert Cornell professors

Success

AdvancingBusiness

andPersonal

bull Strategic Leadershipbull Financebull Foodservicebull Human Resources

bull Marketingbull Operationsbull Real Estate

visit our website to apply

20 TheCenterforHospitalityResearchbullCornellUniversity

Cornell Hospitality Quarterlyhttpcqxsagepubcom

2011 ReportsVol11No19ToGrouponorNottoGrouponATourOperatorsDilemmabyChekitanDevPhDLauraWinterFalkPhDandLaureMougeotStroock

Vol11No18NetworkExploitationCapabilityMappingtheElectronicMaturityofHospitalityEnterprisesbyGabrielePiccoliPhDBillCarrollPhDandLarryHall

Vol11No17TheCurrentStateofOnlineFoodOrderingintheUSRestaurantIndustrybySherylEKimesPhD

Vol11No16UnscramblingthePuzzlingMatterofOnlineConsumerRatingsAnExploratoryAnalysisbyPradeepRacherlaPhDDanielConnollyPhDandNatasaChristodoulidouPhD

Vol11No15DesigningaSelf-healingServiceSystemAnIntegrativeModelbyRobertFordPhDandMichaelSturmanPhD

Vol11No14ReversingtheGreenBacklashWhyLargeHospitalityCompaniesShouldWelcomeCrediblyGreenCompetitorsbyMichaelGiebelhausenPhDandHaeEunHelenChunPhD

Vol11No13DevelopingaSustainabilityMeasurementFrameworkforHotelsTowardanIndustry-wideReportingStructurebyEricRicaurte

Vol11No12CreatingValueforWomenBusinessTravelersFocusingonEmotionalOutcomesbyJudiBrownellPhD

Vol11No11CustomerLoyaltyANewLookattheBenefitsofImprovingSegmentationEffortswithRewardsProgramsbyClayVoorheesPhDMichaelMcCallPhDandRogerCalantonePhD

Vol11No10CustomerPerceptionsofElectronicFoodOrderingbySherylEKimesPhD

Vol11No92011TravelIndustryBenchmarkingStatusofSeniorDestinationandLodgingMarketingExecutivesbyRohitVermaPhDandKenMcGill

Vol11No8SearchOTAsandOnlineBookingAnExpandedAnalysisoftheBillboardEffectbyChrisAndersonPhD

Vol11No7OnlineMobileandTextFoodOrderingintheUSRestaurantIndustrybySherylEKimesPhDandPhilippFLaqueacute

Vol11No6HotelGuestsrsquoReactionstoGuestRoomSustainabilityInitiativesbyAlexSusskindPhDandRohitVermaPhD

Vol11No5TheImpactofTerrorismandEconomicShocksonUSHotelsbyCathyAEnzRenaacutetaKosovaacuteandMarkLomannoVol11No4ImplementingHumanResourceInnovationsThreeSuccessStoriesfromtheServiceIndustrybyJustinSunandKateWalshPhD

Vol11No3Compendium2011

Vol11No2PositioningaPlaceDevelopingaCompellingDestinationBrandbyRobertJKwortnikPhDandEthanHawkesMBA

Vol11No1TheImpactofHealthInsuranceonEmployeeJobAnxietyWithdrawalBehaviorsandTaskPerformancebySeanWayPhDBillCarrollPhDAlexSusskindPhDandJoeCYLeng

2011 Hospitality ToolsVol2No4ServiceSimulatorv1190byGaryMThompsonPhD

Vol2No3TheHotelCompetitorAnalysisTool(H-CAT)AStrategicToolforManagersbyCathyAEnzPhDandGaryMThompsonPhD

Vol2No2HotelValuationSoftwareVersion3byStephenRushmoreandJanAdeRoosPhD

Vol1No7MegaTips2TwentyTestedTechniquesforIncreasingYourTipsbyMichaelLynn

2011 Industry PerspectivesVol2No1TheGameHasChangedANewParadigmforStakeholderEngagementbyMaryBethMcEuen

2011 ProceedingsVol3No7ImprovingtheGuestExperiencethroughServiceInnovationIdeasandPrinciplesfortheHospitalityIndustrybyCathyAEnzPhD

Vol3No6FreshThinkingabouttheBoxbyChekitanSDevPhDandGlennWithiam

Vol3No5BuildingBrandsintheInternetAgeAnalyticsLoyaltyandCommunicationbyGlennWithiam

Vol3No4BraveNewWorldOnlineHotelDistributionbyGlennWithiam

Cornell Center for Hospitality Research

Publication Indexwwwchrcornelledu

CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 21

Vol3No3SocialMediaandtheHospitalityIndustryHoldingtheTigerbytheTailbyGlennWithiam

Vol3No2TheChallengeofHotelandRestaurantSustainabilityFindingProfitinldquoBeingGreenrdquobyGlennWithiam

Vol3No1CautiousOptimismCHRSExaminesHospitalityIndustryTrendsbyGlennWithiam

2010 ReportsVol10No18HowTravelersUseOnlineandSocialMediaChannelstoMakeHotel-choiceDecisionsbyLauraMcCarthyDebraStockandRohitVermaPhD

Vol10No17PublicorPrivateTheHospitalityInvestmentDecisionbyQingzhongMaPhDandAthenaWeiZhangPhD

Vol10No16BestPracticesinSearchEngineMarketingandOptimizationTheCaseoftheStJamesHotelbyGregBodenlcosVictorBogertDanGordonCarterHearneandChrisKAndersonPhD

Vol10No15TheImpactofPrix Fixe MenuPriceFormatsonGuestsrsquoDealPerceptionbyShuoWangandMichaelLynnPhD

Vol10No14TheFutureofHotelRevenueManagementbySherylKimesPhD

Vol10No13MakingtheMostofPricelinersquosName-Your-Own-PriceChannelbyChrisAndersonPhDandRadiumYanDBA

Vol10No12CasesinInnovativePracticesinHospitalityandRelatedServicesSet4byCathyAEnzPhDRohitVermaPhDKateWalshPhDSherylEKimesPhDandJudyASiguawDBA

Vol10No11WhorsquosNextAnAnalysisofLodgingIndustryAcquisitionsbyQingzhongMaPhDandPengLiuPhD

Vol10No10CasesinInnovativePracticesinHospitalityandRelatedServicesSet3CayugaSustainableHospitalityChicampBasicJetBlueAirlinesJumeirahEssexHouseTheRitz-CarltonHotelCompanyRuntrizTheSeaportHotelThayerLodgingTripTelevisionandXsenseExperientialDesignConsultingbyCathyAEnzPhDRohitVermaPhDKateWalshPhDSherylEKimesPhDandJudyASiguawDBA

Vol10No9BuildingCustomerLoyaltyTenPrinciplesforDesigninganEffectiveCustomerRewardProgrambyMichaelMcCallPhDClayVoorheesPhDandRogerCalantonePhD

Vol10No8DevelopingMeasuresforEnvironmentalSustainabilityinHotelsAnExploratoryStudybyJieJZhangNitinJoglekarPhDandRohitVermaPhD

Vol10No7SuccessfulTacticsforSurvivinganEconomicDownturnResultsofanInternationalStudybySherylEKimesPhD

Vol10No6IntegratingSelf-serviceKiosksinaCustomer-serviceSystembyTsz-Wai(Iris)LuiPhDandGabrielePiccoliPhD

Vol10No5StrategicPricinginEuropeanHotels2006ndash2009byCathyAEnzPhDLindaCaninaPhDandMarkLomanno

Vol10No4CasesinInnovativePracticesinHospitalityandRelatedServicesSet2BrewerkzComfortDelgroTaxiDinnerBrokercomIggyrsquosJumboSeafoodOpenTablecomPriceYourMealcomSakaeSushiShangri-LaSingaporeandStevensPassbySherylEKimesPhDCathyAEnzPhDJudyASiguawDBARohitVermaPhDandKateWalshPhD

Vol10No3CustomerPreferencesforRestaurantBrandsCuisineandFoodCourtConfigurationsinShoppingCentersbyWayneJTaylorandRohitVermaPhD

Vol10No2HowHotelGuestsPerceivetheFairnessofDifferentialRoomPricingbyWayneJTaylorandSherylEKimesPhD

Vol10No1Compendium2010

2010 Roundtable RetrospectivesVol2No1SustainabilityRoundtable2009TheHotelIndustrySeekstheElusiveldquoGreenBulletrdquo

2010 Industry PerspectivesNo6TheFutureofMeetingsTheCaseforFace-to-FacebyChristineDuffyandMaryBethMcEuen

No5MakingCustomerSatisfactionPayConnectingSurveyDatatoFinancialOutcomesintheHotelIndustrybyGinaPingitorePhDDanSeldinPhDandArianneWalkerPhD

Cornell Center for Hospitality ResearchPublication Index

wwwchrcornell edu

CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 15

customers(441)Newcustomerswereunlikelytohavegonetotherestaurantwithoutthedailydeal(298)

SatisfactionTherewerenosignificantdifferencesinsatisfactionlevelsamongthedifferentfrequencygroupsandrespondentswerequitesatisfiedwiththeirexperienceduringthevisitwhentheyredeemedthedailydeal(frequent596infrequent584new584)Frequentcustomersweresignificantlymorelikelytoconsidertherestauranttobeagoodvalueevenwithoutthedailydeal(537)thaninfre-quent(489)ornewcustomers(452)(Exhibit15)

new

infrequent

Frequent

7

6

5

4

3

2

1 Good value even without the deal very satisfied

Exhibit 15

Satisfaction with restaurant

new

infrequent

Frequent

recommend visit at full price

Exhibit 16

behavioral intentions

Behavioral intentionsRespondentsinallthreegroupswereequallylikelytorecommendtherestauranttofriends(frequent571infrequent558new541)andsaidtheywouldreturntotherestauranteveniftheypaidfullprice(frequent564infrequent522new487)(Exhibit16)

NoDealWeaskedtherespondentswhohadneverpurchasedarestaurantdailydealwhytheyhadnotdonesoThemostfrequentreasonswerethattheydidnotknowaboutthem

Exhibit 17

reasons for not using a daily deal

50

45

40

35

30

25

20

15

10

5

0

Didnrsquot know

never thought

of it

not availa

ble

in m

y area

businesse

s

not appealin

gDonrsquot l

ike

buying online

Would receive

poor service

Donrsquot like

coupons

uncomfortable

with

coupons

bad for th

e

business

Feel guilty

7

6

5

4

3

2

1

16 TheCenterforHospitalityResearchbullCornellUniversity

Construct itemsCronbachrsquos

alpha

buying impulsiveness

I often buy things impulsively

848I buy things according to how I feel at the moment

ldquoBuy now think about it laterrdquo describes me

Sometimes I am a bit reckless about what I buy

Tightwad-Spendthrift Scale

Which of the following descriptions fits you better (1 = tightwad 11 = spendthrift)

Market Maven

I like helping people by providing them with information about many kinds of products

868My friends think of me as a good source of information when it comes to new products or services

I like introducing new brands and products to my friends

relational orientation

When I find a brand I like I tend to remain loyal to it for a long time

832I like to develop long-term relationships with products and brands I like

I am loyal to companies that treat me well

value Consciousness

When purchasing a product I always try to maximize the quality I get for the money I spend

839When I buy products or services I like to be sure I am getting my moneyrsquos worth

I always check prices at the grocery store to be sure I am getting the best value for the money I spend

Coupon proneness

I enjoy using coupons regardless of the amount I save by doing so

690I am more likely to buy brands for which I have a coupon

Coupons have caused me to buy products that I normally would not buy

Exhibit 18

Scale items used

7

6

5

4

3

2

1 Deal non-user Deal user

Exhibit 19

buying impulsiveness

(46)thattheyhadneverthoughtofit(28)andthatdailydealswerenotavailableintheirareaEventhoughsomewritersinfoodblogshavesaidtheywouldfeelguiltyaboutusingsuchacouponbecauseofthepotentialnegativeimpactontherestaurantonly2percentofourrespondentsavoidedusingdailydealsbecausetheywerebadforthebusi-nessandnonefeltguiltyaboutusingthem(Exhibit17)

FactorsDrivingChoiceWealsowantedtoseewhatcustomerpersonalitytraitswereassociatedwithdailydealpurchaseRespondentswerepre-sentedwithseventeendifferentstatementsaboutsixdifferentcharacteristicsandaskedtoindicatetheirlevelofagreementwitheachona7-pointscale(asshowninExhibit18)

BuyingimpulsivenessisaconsumerrsquostendencytobuyspontaneouslyunreflectivelyandimmediatelyContrarytoourexpectationsdailydealpurchaserswerelikelytohaveahigherbuyingimpulsivenessthannon-dailydealpurchas-ersDailydealusersrsquobuyingimpulsivenesswas361onthe7-pointscaleonwhichnon-usersaveraged340(Exhibit19)

Lookingatthe11-pointTightwad-Spendthriftscale1indicatesdifficultyspendingmoney(Tightwad)while11signifiesdifficultycontrollingspending(Spendthrift)We

CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 17

betweenthetwogroupsinvalueconsciousness(users569non-users562)butdailydealusershadahigherpropensi-tytousecoupons(users485non-users432)(Exhibit23)

ImplicationsBasedonourresultsitseemsthatdailydealshelpgeneratenewcustomerswhoaresatisfiedwiththeirexperiencelikelytoreturntotherestaurantandlikelytorecommendittotheirfriendsWealsofoundthatdailydealuserswerenotnecessarilyldquocheaprdquoandunlikelytotiponthefullamountandthatdailydealuserswerenolesslikelytobeloyalthannon-users

New customers and cannibalizationAlthoughsomecannibalizationofexistingcustomersmaybeoccurringourresultsclearlyshowthatdailydealsbringinnewcustomers

Exhibit 20

Spendthrift-Tightwad Scale

Deal non-user Deal user

T

igh

tw

ad

S

pe

nd

th

rif

t

7

6

5

4

3

2

1

7

6

5

4

3

2

1 Deal non-user Deal user

Exhibit 21

Market Maven Scale

in

cr

ea

si

ng

M

ar

ke

it

M

av

en

Exhibit 22

relational orientation (restaurant loyalty)

in

cr

ea

si

ng

l

oy

al

ty

7

6

5

4

3

2

1 Deal non-user Deal user

foundnosignificantdifferencesbetweenusers(596)andnon-users(573)intermsofspendingpatterns(Exhibit20)

OurassumptionaboutdealbuyersrsquowishtobeontopofmarketandpriceinformationprovedtobecorrectDailydealusersweresignificantlymorelikelytobeamarketma-ven(493)thannon-users(426)(Exhibit21)

OntheotherhandourpredictionaboutloyaltywasnotsupportedDailydealusershavebeenaccusedofbeingfickleandonlyloyaltothenextdealbutourresultsshowthatthisisnotthecaseTherewasnosignificantdifferenceinrelationalorientationbetweenusers(536)andnon-users(529)(Exhibit22)

Weproposedthatdailydealuserswouldhavehighervalueconsciousnessandcouponpropensitythannon-usersThiswasasplitverdictTherewerenosignificantdifferences

7

6

5

4

3

2

1 value consciousness Coupon propensity

non-user

user

Exhibit 23

value consciousness and coupon propensity

18 TheCenterforHospitalityResearchbullCornellUniversity

dealsonlyattractdeal-seekerswhowillnotreturntotheres-taurantiftheydonotgetadiscountsimilartotheonethatattractedtheminthefirstplaceAgainourresultsshowedthatthesefearsmaybeoverstatedInsteadthenewandinfrequentcustomerswhomwesurveyedstatedthattheycouldseethevalueofferedbytherestaurantwithnormalpricingandtheywerelikelytoreturntotherestauranteveniftheyhadtopaythefullbill

Onaveragedailydealuserswerejustasvalueconsciousasnon-usersbuttheywerenomorelikelytobeldquotightwadsrdquothannon-usersOnedifferencewedidnoticeintermsofspendingpatternsisthatdailydealuserstendtobemoreimpulsiveasbuyersWeinferthatrestaurantsmaybeabletocreatesuccessfulopportunitiesforsuggestivesellingwhichbenefitsboththecustomer(whoreceivesevengreatervaluefromtheexperience)andtherestaurant(whichboostsaver-agecheck)

Anothercommonconcernnamelythatdailydealuserswillfailtotipappropriatelyalsomaybeoverstatedparticu-larlyfornewcustomersWefoundthatabout85percentofallcustomerssurveyedreportedthattheytippedonthefullamountofthebillratherthanthediscountedamountMore-overnewcustomersweresignificantlymorelikelytotiponthefullamountofthecheckthanwereinfrequentguests(mostofwhomneverthelessalsotippedonthefullbill)Howeverwecautionthatthisisaself-reportthatshouldbeconfirmedbyfurtherresearch

FinallysomeoperatorsbelievethatdailydealusersarefickleandwillonlyhaveloyaltytothenextdealOurresultsshowedthattherewasnosignificantdifferenceinthisregardbetweendailydealusersandnon-usersThisimpliesthatbothdailydealusersandnon-usersmayexhibitsimilarloyaltypatterns

Inconclusionalthoughwecannotrecommendthatarestaurateurusedailydealsoravoidusingthemwecansaythatmanyofthenon-economicconcernsareoverstatedBasedonthisstudyitappearsthatdailydealcustomersarenotallthatdifferentfromregularcustomersexceptthattheyliketotrynewthingsandtheyappreciateadealThesecustomersliketofeelthattheyareaheadofthecurveonmarkettrendsandonceyouhaveprovidedthemwithgoodvaluetheywillbejustasloyalasothercustomergroupsThusitseemsfairtosaythatawelldesignedcoupondealwillbenefitboththerestaurantoperatorandcustomerOurnextstudywillexaminetheexperienceofrestaurantopera-torswithdailydealndashtypepromotionsn

While44percentofthedailydealpurchasersinoursamplewerealreadyregularcustomerstheother56percentofrespondentswereeithernew(22)orinfrequentcustomers(34)oftherestaurantwheretheyusedthedailydeal

Intent to return and recommendTwoparticularlyhopefulfindingsarethatthenewcustomerswereunlikelytohavegonetotherestaurantwithoutthedailydeal(297)butwerelikelytovisittherestaurantagaineveniftherestaurantdidnotofferanotherdeal(486)Thesenewpatronsalsowereinclinedtorecommendtherestauranttotheirfriends(547)Notsurprisinglyfrequentandinfrequentcustomerswerelikelytohavegonetotherestaurantevenwithoutthedailydeal(frequent518infrequent452)andtheyalsowerelikelytoreturntotherestaurantevenwithoutadailydeal(frequent565infrequent539)andrecommendtherestauranttotheirfriends(frequent588infrequent576)

SatisfactionDailydealusersregardlessoftheirprevi-ouscustomerstatuswerequitesatisfiedwiththeirexperi-enceandalsothoughtthattherestauranttheypatronizedwasagoodvalueevenwithoutthedailydealGiventhatcustomersatisfactionhasbeenlinkedtoafirmrsquosprofitabil-itycustomersatisfactionofthistypemayleadtoincreasedrestaurantrevenue

OverstatedConcernsInsummaryletrsquosspecificallyaddresstheconcernsaboutdailydealsitesthatwetestedOurresultsshowthatsomeoftheconcernsmaybeoverstated

CannibalizationGiventhat44percentoftherespon-dentswerealreadyfrequentcustomersoftherestaurantwecanconcludethatsomecannibalizationmaybeoccurringamongthesecustomerssincetheysaidthattheywerelikelytogototherestaurantdealornodealConsequentlyforadailydealtobeprofitablethispossiblecannibalizationmustbeoffsetagainstanyincrementalrevenuethatmaybegeneratedfromthenewcustomersplusstepped-uppatron-agefrominfrequentcustomersFortunatelywehavestrongindicationthatthedealdidattractnewcustomersandalsobroughtbackinfrequentpatrons

Brand equityOurresultsdidnotsupporttheconcernthatcustomersmaythinklessofarestaurantifitoffersadailydealTothecontraryrespondentsofferedfavorablecommentsabouttherestaurantandtheirdiningexperienceAlsonotsupportedwastheideathatdailydealuserswouldfeelliketheyaretreatedlikesecond-classcitizens

Customer type attractedTheldquodealseekerrdquoconcernalsowasnotsupportedThisinvolvestheconcernthatdaily

CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 19

The Executive Path Hospitality Leadership Through Learning

Complete program information and applications available online

wwwhotelschoolcornelleduexecedPhone + 1 607 255 4919 Email exec_ed_hotelcornelledu

Professionals from around the world are invited to attend 3-day 10-day or online courses at the worldrsquos leading institute for hospitality management education in

Visit our website to apply

Explore develop and apply ideas with global hospitality leaders and

expert Cornell professors

Success

AdvancingBusiness

andPersonal

bull Strategic Leadershipbull Financebull Foodservicebull Human Resources

bull Marketingbull Operationsbull Real Estate

visit our website to apply

20 TheCenterforHospitalityResearchbullCornellUniversity

Cornell Hospitality Quarterlyhttpcqxsagepubcom

2011 ReportsVol11No19ToGrouponorNottoGrouponATourOperatorsDilemmabyChekitanDevPhDLauraWinterFalkPhDandLaureMougeotStroock

Vol11No18NetworkExploitationCapabilityMappingtheElectronicMaturityofHospitalityEnterprisesbyGabrielePiccoliPhDBillCarrollPhDandLarryHall

Vol11No17TheCurrentStateofOnlineFoodOrderingintheUSRestaurantIndustrybySherylEKimesPhD

Vol11No16UnscramblingthePuzzlingMatterofOnlineConsumerRatingsAnExploratoryAnalysisbyPradeepRacherlaPhDDanielConnollyPhDandNatasaChristodoulidouPhD

Vol11No15DesigningaSelf-healingServiceSystemAnIntegrativeModelbyRobertFordPhDandMichaelSturmanPhD

Vol11No14ReversingtheGreenBacklashWhyLargeHospitalityCompaniesShouldWelcomeCrediblyGreenCompetitorsbyMichaelGiebelhausenPhDandHaeEunHelenChunPhD

Vol11No13DevelopingaSustainabilityMeasurementFrameworkforHotelsTowardanIndustry-wideReportingStructurebyEricRicaurte

Vol11No12CreatingValueforWomenBusinessTravelersFocusingonEmotionalOutcomesbyJudiBrownellPhD

Vol11No11CustomerLoyaltyANewLookattheBenefitsofImprovingSegmentationEffortswithRewardsProgramsbyClayVoorheesPhDMichaelMcCallPhDandRogerCalantonePhD

Vol11No10CustomerPerceptionsofElectronicFoodOrderingbySherylEKimesPhD

Vol11No92011TravelIndustryBenchmarkingStatusofSeniorDestinationandLodgingMarketingExecutivesbyRohitVermaPhDandKenMcGill

Vol11No8SearchOTAsandOnlineBookingAnExpandedAnalysisoftheBillboardEffectbyChrisAndersonPhD

Vol11No7OnlineMobileandTextFoodOrderingintheUSRestaurantIndustrybySherylEKimesPhDandPhilippFLaqueacute

Vol11No6HotelGuestsrsquoReactionstoGuestRoomSustainabilityInitiativesbyAlexSusskindPhDandRohitVermaPhD

Vol11No5TheImpactofTerrorismandEconomicShocksonUSHotelsbyCathyAEnzRenaacutetaKosovaacuteandMarkLomannoVol11No4ImplementingHumanResourceInnovationsThreeSuccessStoriesfromtheServiceIndustrybyJustinSunandKateWalshPhD

Vol11No3Compendium2011

Vol11No2PositioningaPlaceDevelopingaCompellingDestinationBrandbyRobertJKwortnikPhDandEthanHawkesMBA

Vol11No1TheImpactofHealthInsuranceonEmployeeJobAnxietyWithdrawalBehaviorsandTaskPerformancebySeanWayPhDBillCarrollPhDAlexSusskindPhDandJoeCYLeng

2011 Hospitality ToolsVol2No4ServiceSimulatorv1190byGaryMThompsonPhD

Vol2No3TheHotelCompetitorAnalysisTool(H-CAT)AStrategicToolforManagersbyCathyAEnzPhDandGaryMThompsonPhD

Vol2No2HotelValuationSoftwareVersion3byStephenRushmoreandJanAdeRoosPhD

Vol1No7MegaTips2TwentyTestedTechniquesforIncreasingYourTipsbyMichaelLynn

2011 Industry PerspectivesVol2No1TheGameHasChangedANewParadigmforStakeholderEngagementbyMaryBethMcEuen

2011 ProceedingsVol3No7ImprovingtheGuestExperiencethroughServiceInnovationIdeasandPrinciplesfortheHospitalityIndustrybyCathyAEnzPhD

Vol3No6FreshThinkingabouttheBoxbyChekitanSDevPhDandGlennWithiam

Vol3No5BuildingBrandsintheInternetAgeAnalyticsLoyaltyandCommunicationbyGlennWithiam

Vol3No4BraveNewWorldOnlineHotelDistributionbyGlennWithiam

Cornell Center for Hospitality Research

Publication Indexwwwchrcornelledu

CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 21

Vol3No3SocialMediaandtheHospitalityIndustryHoldingtheTigerbytheTailbyGlennWithiam

Vol3No2TheChallengeofHotelandRestaurantSustainabilityFindingProfitinldquoBeingGreenrdquobyGlennWithiam

Vol3No1CautiousOptimismCHRSExaminesHospitalityIndustryTrendsbyGlennWithiam

2010 ReportsVol10No18HowTravelersUseOnlineandSocialMediaChannelstoMakeHotel-choiceDecisionsbyLauraMcCarthyDebraStockandRohitVermaPhD

Vol10No17PublicorPrivateTheHospitalityInvestmentDecisionbyQingzhongMaPhDandAthenaWeiZhangPhD

Vol10No16BestPracticesinSearchEngineMarketingandOptimizationTheCaseoftheStJamesHotelbyGregBodenlcosVictorBogertDanGordonCarterHearneandChrisKAndersonPhD

Vol10No15TheImpactofPrix Fixe MenuPriceFormatsonGuestsrsquoDealPerceptionbyShuoWangandMichaelLynnPhD

Vol10No14TheFutureofHotelRevenueManagementbySherylKimesPhD

Vol10No13MakingtheMostofPricelinersquosName-Your-Own-PriceChannelbyChrisAndersonPhDandRadiumYanDBA

Vol10No12CasesinInnovativePracticesinHospitalityandRelatedServicesSet4byCathyAEnzPhDRohitVermaPhDKateWalshPhDSherylEKimesPhDandJudyASiguawDBA

Vol10No11WhorsquosNextAnAnalysisofLodgingIndustryAcquisitionsbyQingzhongMaPhDandPengLiuPhD

Vol10No10CasesinInnovativePracticesinHospitalityandRelatedServicesSet3CayugaSustainableHospitalityChicampBasicJetBlueAirlinesJumeirahEssexHouseTheRitz-CarltonHotelCompanyRuntrizTheSeaportHotelThayerLodgingTripTelevisionandXsenseExperientialDesignConsultingbyCathyAEnzPhDRohitVermaPhDKateWalshPhDSherylEKimesPhDandJudyASiguawDBA

Vol10No9BuildingCustomerLoyaltyTenPrinciplesforDesigninganEffectiveCustomerRewardProgrambyMichaelMcCallPhDClayVoorheesPhDandRogerCalantonePhD

Vol10No8DevelopingMeasuresforEnvironmentalSustainabilityinHotelsAnExploratoryStudybyJieJZhangNitinJoglekarPhDandRohitVermaPhD

Vol10No7SuccessfulTacticsforSurvivinganEconomicDownturnResultsofanInternationalStudybySherylEKimesPhD

Vol10No6IntegratingSelf-serviceKiosksinaCustomer-serviceSystembyTsz-Wai(Iris)LuiPhDandGabrielePiccoliPhD

Vol10No5StrategicPricinginEuropeanHotels2006ndash2009byCathyAEnzPhDLindaCaninaPhDandMarkLomanno

Vol10No4CasesinInnovativePracticesinHospitalityandRelatedServicesSet2BrewerkzComfortDelgroTaxiDinnerBrokercomIggyrsquosJumboSeafoodOpenTablecomPriceYourMealcomSakaeSushiShangri-LaSingaporeandStevensPassbySherylEKimesPhDCathyAEnzPhDJudyASiguawDBARohitVermaPhDandKateWalshPhD

Vol10No3CustomerPreferencesforRestaurantBrandsCuisineandFoodCourtConfigurationsinShoppingCentersbyWayneJTaylorandRohitVermaPhD

Vol10No2HowHotelGuestsPerceivetheFairnessofDifferentialRoomPricingbyWayneJTaylorandSherylEKimesPhD

Vol10No1Compendium2010

2010 Roundtable RetrospectivesVol2No1SustainabilityRoundtable2009TheHotelIndustrySeekstheElusiveldquoGreenBulletrdquo

2010 Industry PerspectivesNo6TheFutureofMeetingsTheCaseforFace-to-FacebyChristineDuffyandMaryBethMcEuen

No5MakingCustomerSatisfactionPayConnectingSurveyDatatoFinancialOutcomesintheHotelIndustrybyGinaPingitorePhDDanSeldinPhDandArianneWalkerPhD

Cornell Center for Hospitality ResearchPublication Index

wwwchrcornell edu

16 TheCenterforHospitalityResearchbullCornellUniversity

Construct itemsCronbachrsquos

alpha

buying impulsiveness

I often buy things impulsively

848I buy things according to how I feel at the moment

ldquoBuy now think about it laterrdquo describes me

Sometimes I am a bit reckless about what I buy

Tightwad-Spendthrift Scale

Which of the following descriptions fits you better (1 = tightwad 11 = spendthrift)

Market Maven

I like helping people by providing them with information about many kinds of products

868My friends think of me as a good source of information when it comes to new products or services

I like introducing new brands and products to my friends

relational orientation

When I find a brand I like I tend to remain loyal to it for a long time

832I like to develop long-term relationships with products and brands I like

I am loyal to companies that treat me well

value Consciousness

When purchasing a product I always try to maximize the quality I get for the money I spend

839When I buy products or services I like to be sure I am getting my moneyrsquos worth

I always check prices at the grocery store to be sure I am getting the best value for the money I spend

Coupon proneness

I enjoy using coupons regardless of the amount I save by doing so

690I am more likely to buy brands for which I have a coupon

Coupons have caused me to buy products that I normally would not buy

Exhibit 18

Scale items used

7

6

5

4

3

2

1 Deal non-user Deal user

Exhibit 19

buying impulsiveness

(46)thattheyhadneverthoughtofit(28)andthatdailydealswerenotavailableintheirareaEventhoughsomewritersinfoodblogshavesaidtheywouldfeelguiltyaboutusingsuchacouponbecauseofthepotentialnegativeimpactontherestaurantonly2percentofourrespondentsavoidedusingdailydealsbecausetheywerebadforthebusi-nessandnonefeltguiltyaboutusingthem(Exhibit17)

FactorsDrivingChoiceWealsowantedtoseewhatcustomerpersonalitytraitswereassociatedwithdailydealpurchaseRespondentswerepre-sentedwithseventeendifferentstatementsaboutsixdifferentcharacteristicsandaskedtoindicatetheirlevelofagreementwitheachona7-pointscale(asshowninExhibit18)

BuyingimpulsivenessisaconsumerrsquostendencytobuyspontaneouslyunreflectivelyandimmediatelyContrarytoourexpectationsdailydealpurchaserswerelikelytohaveahigherbuyingimpulsivenessthannon-dailydealpurchas-ersDailydealusersrsquobuyingimpulsivenesswas361onthe7-pointscaleonwhichnon-usersaveraged340(Exhibit19)

Lookingatthe11-pointTightwad-Spendthriftscale1indicatesdifficultyspendingmoney(Tightwad)while11signifiesdifficultycontrollingspending(Spendthrift)We

CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 17

betweenthetwogroupsinvalueconsciousness(users569non-users562)butdailydealusershadahigherpropensi-tytousecoupons(users485non-users432)(Exhibit23)

ImplicationsBasedonourresultsitseemsthatdailydealshelpgeneratenewcustomerswhoaresatisfiedwiththeirexperiencelikelytoreturntotherestaurantandlikelytorecommendittotheirfriendsWealsofoundthatdailydealuserswerenotnecessarilyldquocheaprdquoandunlikelytotiponthefullamountandthatdailydealuserswerenolesslikelytobeloyalthannon-users

New customers and cannibalizationAlthoughsomecannibalizationofexistingcustomersmaybeoccurringourresultsclearlyshowthatdailydealsbringinnewcustomers

Exhibit 20

Spendthrift-Tightwad Scale

Deal non-user Deal user

T

igh

tw

ad

S

pe

nd

th

rif

t

7

6

5

4

3

2

1

7

6

5

4

3

2

1 Deal non-user Deal user

Exhibit 21

Market Maven Scale

in

cr

ea

si

ng

M

ar

ke

it

M

av

en

Exhibit 22

relational orientation (restaurant loyalty)

in

cr

ea

si

ng

l

oy

al

ty

7

6

5

4

3

2

1 Deal non-user Deal user

foundnosignificantdifferencesbetweenusers(596)andnon-users(573)intermsofspendingpatterns(Exhibit20)

OurassumptionaboutdealbuyersrsquowishtobeontopofmarketandpriceinformationprovedtobecorrectDailydealusersweresignificantlymorelikelytobeamarketma-ven(493)thannon-users(426)(Exhibit21)

OntheotherhandourpredictionaboutloyaltywasnotsupportedDailydealusershavebeenaccusedofbeingfickleandonlyloyaltothenextdealbutourresultsshowthatthisisnotthecaseTherewasnosignificantdifferenceinrelationalorientationbetweenusers(536)andnon-users(529)(Exhibit22)

Weproposedthatdailydealuserswouldhavehighervalueconsciousnessandcouponpropensitythannon-usersThiswasasplitverdictTherewerenosignificantdifferences

7

6

5

4

3

2

1 value consciousness Coupon propensity

non-user

user

Exhibit 23

value consciousness and coupon propensity

18 TheCenterforHospitalityResearchbullCornellUniversity

dealsonlyattractdeal-seekerswhowillnotreturntotheres-taurantiftheydonotgetadiscountsimilartotheonethatattractedtheminthefirstplaceAgainourresultsshowedthatthesefearsmaybeoverstatedInsteadthenewandinfrequentcustomerswhomwesurveyedstatedthattheycouldseethevalueofferedbytherestaurantwithnormalpricingandtheywerelikelytoreturntotherestauranteveniftheyhadtopaythefullbill

Onaveragedailydealuserswerejustasvalueconsciousasnon-usersbuttheywerenomorelikelytobeldquotightwadsrdquothannon-usersOnedifferencewedidnoticeintermsofspendingpatternsisthatdailydealuserstendtobemoreimpulsiveasbuyersWeinferthatrestaurantsmaybeabletocreatesuccessfulopportunitiesforsuggestivesellingwhichbenefitsboththecustomer(whoreceivesevengreatervaluefromtheexperience)andtherestaurant(whichboostsaver-agecheck)

Anothercommonconcernnamelythatdailydealuserswillfailtotipappropriatelyalsomaybeoverstatedparticu-larlyfornewcustomersWefoundthatabout85percentofallcustomerssurveyedreportedthattheytippedonthefullamountofthebillratherthanthediscountedamountMore-overnewcustomersweresignificantlymorelikelytotiponthefullamountofthecheckthanwereinfrequentguests(mostofwhomneverthelessalsotippedonthefullbill)Howeverwecautionthatthisisaself-reportthatshouldbeconfirmedbyfurtherresearch

FinallysomeoperatorsbelievethatdailydealusersarefickleandwillonlyhaveloyaltytothenextdealOurresultsshowedthattherewasnosignificantdifferenceinthisregardbetweendailydealusersandnon-usersThisimpliesthatbothdailydealusersandnon-usersmayexhibitsimilarloyaltypatterns

Inconclusionalthoughwecannotrecommendthatarestaurateurusedailydealsoravoidusingthemwecansaythatmanyofthenon-economicconcernsareoverstatedBasedonthisstudyitappearsthatdailydealcustomersarenotallthatdifferentfromregularcustomersexceptthattheyliketotrynewthingsandtheyappreciateadealThesecustomersliketofeelthattheyareaheadofthecurveonmarkettrendsandonceyouhaveprovidedthemwithgoodvaluetheywillbejustasloyalasothercustomergroupsThusitseemsfairtosaythatawelldesignedcoupondealwillbenefitboththerestaurantoperatorandcustomerOurnextstudywillexaminetheexperienceofrestaurantopera-torswithdailydealndashtypepromotionsn

While44percentofthedailydealpurchasersinoursamplewerealreadyregularcustomerstheother56percentofrespondentswereeithernew(22)orinfrequentcustomers(34)oftherestaurantwheretheyusedthedailydeal

Intent to return and recommendTwoparticularlyhopefulfindingsarethatthenewcustomerswereunlikelytohavegonetotherestaurantwithoutthedailydeal(297)butwerelikelytovisittherestaurantagaineveniftherestaurantdidnotofferanotherdeal(486)Thesenewpatronsalsowereinclinedtorecommendtherestauranttotheirfriends(547)Notsurprisinglyfrequentandinfrequentcustomerswerelikelytohavegonetotherestaurantevenwithoutthedailydeal(frequent518infrequent452)andtheyalsowerelikelytoreturntotherestaurantevenwithoutadailydeal(frequent565infrequent539)andrecommendtherestauranttotheirfriends(frequent588infrequent576)

SatisfactionDailydealusersregardlessoftheirprevi-ouscustomerstatuswerequitesatisfiedwiththeirexperi-enceandalsothoughtthattherestauranttheypatronizedwasagoodvalueevenwithoutthedailydealGiventhatcustomersatisfactionhasbeenlinkedtoafirmrsquosprofitabil-itycustomersatisfactionofthistypemayleadtoincreasedrestaurantrevenue

OverstatedConcernsInsummaryletrsquosspecificallyaddresstheconcernsaboutdailydealsitesthatwetestedOurresultsshowthatsomeoftheconcernsmaybeoverstated

CannibalizationGiventhat44percentoftherespon-dentswerealreadyfrequentcustomersoftherestaurantwecanconcludethatsomecannibalizationmaybeoccurringamongthesecustomerssincetheysaidthattheywerelikelytogototherestaurantdealornodealConsequentlyforadailydealtobeprofitablethispossiblecannibalizationmustbeoffsetagainstanyincrementalrevenuethatmaybegeneratedfromthenewcustomersplusstepped-uppatron-agefrominfrequentcustomersFortunatelywehavestrongindicationthatthedealdidattractnewcustomersandalsobroughtbackinfrequentpatrons

Brand equityOurresultsdidnotsupporttheconcernthatcustomersmaythinklessofarestaurantifitoffersadailydealTothecontraryrespondentsofferedfavorablecommentsabouttherestaurantandtheirdiningexperienceAlsonotsupportedwastheideathatdailydealuserswouldfeelliketheyaretreatedlikesecond-classcitizens

Customer type attractedTheldquodealseekerrdquoconcernalsowasnotsupportedThisinvolvestheconcernthatdaily

CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 19

The Executive Path Hospitality Leadership Through Learning

Complete program information and applications available online

wwwhotelschoolcornelleduexecedPhone + 1 607 255 4919 Email exec_ed_hotelcornelledu

Professionals from around the world are invited to attend 3-day 10-day or online courses at the worldrsquos leading institute for hospitality management education in

Visit our website to apply

Explore develop and apply ideas with global hospitality leaders and

expert Cornell professors

Success

AdvancingBusiness

andPersonal

bull Strategic Leadershipbull Financebull Foodservicebull Human Resources

bull Marketingbull Operationsbull Real Estate

visit our website to apply

20 TheCenterforHospitalityResearchbullCornellUniversity

Cornell Hospitality Quarterlyhttpcqxsagepubcom

2011 ReportsVol11No19ToGrouponorNottoGrouponATourOperatorsDilemmabyChekitanDevPhDLauraWinterFalkPhDandLaureMougeotStroock

Vol11No18NetworkExploitationCapabilityMappingtheElectronicMaturityofHospitalityEnterprisesbyGabrielePiccoliPhDBillCarrollPhDandLarryHall

Vol11No17TheCurrentStateofOnlineFoodOrderingintheUSRestaurantIndustrybySherylEKimesPhD

Vol11No16UnscramblingthePuzzlingMatterofOnlineConsumerRatingsAnExploratoryAnalysisbyPradeepRacherlaPhDDanielConnollyPhDandNatasaChristodoulidouPhD

Vol11No15DesigningaSelf-healingServiceSystemAnIntegrativeModelbyRobertFordPhDandMichaelSturmanPhD

Vol11No14ReversingtheGreenBacklashWhyLargeHospitalityCompaniesShouldWelcomeCrediblyGreenCompetitorsbyMichaelGiebelhausenPhDandHaeEunHelenChunPhD

Vol11No13DevelopingaSustainabilityMeasurementFrameworkforHotelsTowardanIndustry-wideReportingStructurebyEricRicaurte

Vol11No12CreatingValueforWomenBusinessTravelersFocusingonEmotionalOutcomesbyJudiBrownellPhD

Vol11No11CustomerLoyaltyANewLookattheBenefitsofImprovingSegmentationEffortswithRewardsProgramsbyClayVoorheesPhDMichaelMcCallPhDandRogerCalantonePhD

Vol11No10CustomerPerceptionsofElectronicFoodOrderingbySherylEKimesPhD

Vol11No92011TravelIndustryBenchmarkingStatusofSeniorDestinationandLodgingMarketingExecutivesbyRohitVermaPhDandKenMcGill

Vol11No8SearchOTAsandOnlineBookingAnExpandedAnalysisoftheBillboardEffectbyChrisAndersonPhD

Vol11No7OnlineMobileandTextFoodOrderingintheUSRestaurantIndustrybySherylEKimesPhDandPhilippFLaqueacute

Vol11No6HotelGuestsrsquoReactionstoGuestRoomSustainabilityInitiativesbyAlexSusskindPhDandRohitVermaPhD

Vol11No5TheImpactofTerrorismandEconomicShocksonUSHotelsbyCathyAEnzRenaacutetaKosovaacuteandMarkLomannoVol11No4ImplementingHumanResourceInnovationsThreeSuccessStoriesfromtheServiceIndustrybyJustinSunandKateWalshPhD

Vol11No3Compendium2011

Vol11No2PositioningaPlaceDevelopingaCompellingDestinationBrandbyRobertJKwortnikPhDandEthanHawkesMBA

Vol11No1TheImpactofHealthInsuranceonEmployeeJobAnxietyWithdrawalBehaviorsandTaskPerformancebySeanWayPhDBillCarrollPhDAlexSusskindPhDandJoeCYLeng

2011 Hospitality ToolsVol2No4ServiceSimulatorv1190byGaryMThompsonPhD

Vol2No3TheHotelCompetitorAnalysisTool(H-CAT)AStrategicToolforManagersbyCathyAEnzPhDandGaryMThompsonPhD

Vol2No2HotelValuationSoftwareVersion3byStephenRushmoreandJanAdeRoosPhD

Vol1No7MegaTips2TwentyTestedTechniquesforIncreasingYourTipsbyMichaelLynn

2011 Industry PerspectivesVol2No1TheGameHasChangedANewParadigmforStakeholderEngagementbyMaryBethMcEuen

2011 ProceedingsVol3No7ImprovingtheGuestExperiencethroughServiceInnovationIdeasandPrinciplesfortheHospitalityIndustrybyCathyAEnzPhD

Vol3No6FreshThinkingabouttheBoxbyChekitanSDevPhDandGlennWithiam

Vol3No5BuildingBrandsintheInternetAgeAnalyticsLoyaltyandCommunicationbyGlennWithiam

Vol3No4BraveNewWorldOnlineHotelDistributionbyGlennWithiam

Cornell Center for Hospitality Research

Publication Indexwwwchrcornelledu

CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 21

Vol3No3SocialMediaandtheHospitalityIndustryHoldingtheTigerbytheTailbyGlennWithiam

Vol3No2TheChallengeofHotelandRestaurantSustainabilityFindingProfitinldquoBeingGreenrdquobyGlennWithiam

Vol3No1CautiousOptimismCHRSExaminesHospitalityIndustryTrendsbyGlennWithiam

2010 ReportsVol10No18HowTravelersUseOnlineandSocialMediaChannelstoMakeHotel-choiceDecisionsbyLauraMcCarthyDebraStockandRohitVermaPhD

Vol10No17PublicorPrivateTheHospitalityInvestmentDecisionbyQingzhongMaPhDandAthenaWeiZhangPhD

Vol10No16BestPracticesinSearchEngineMarketingandOptimizationTheCaseoftheStJamesHotelbyGregBodenlcosVictorBogertDanGordonCarterHearneandChrisKAndersonPhD

Vol10No15TheImpactofPrix Fixe MenuPriceFormatsonGuestsrsquoDealPerceptionbyShuoWangandMichaelLynnPhD

Vol10No14TheFutureofHotelRevenueManagementbySherylKimesPhD

Vol10No13MakingtheMostofPricelinersquosName-Your-Own-PriceChannelbyChrisAndersonPhDandRadiumYanDBA

Vol10No12CasesinInnovativePracticesinHospitalityandRelatedServicesSet4byCathyAEnzPhDRohitVermaPhDKateWalshPhDSherylEKimesPhDandJudyASiguawDBA

Vol10No11WhorsquosNextAnAnalysisofLodgingIndustryAcquisitionsbyQingzhongMaPhDandPengLiuPhD

Vol10No10CasesinInnovativePracticesinHospitalityandRelatedServicesSet3CayugaSustainableHospitalityChicampBasicJetBlueAirlinesJumeirahEssexHouseTheRitz-CarltonHotelCompanyRuntrizTheSeaportHotelThayerLodgingTripTelevisionandXsenseExperientialDesignConsultingbyCathyAEnzPhDRohitVermaPhDKateWalshPhDSherylEKimesPhDandJudyASiguawDBA

Vol10No9BuildingCustomerLoyaltyTenPrinciplesforDesigninganEffectiveCustomerRewardProgrambyMichaelMcCallPhDClayVoorheesPhDandRogerCalantonePhD

Vol10No8DevelopingMeasuresforEnvironmentalSustainabilityinHotelsAnExploratoryStudybyJieJZhangNitinJoglekarPhDandRohitVermaPhD

Vol10No7SuccessfulTacticsforSurvivinganEconomicDownturnResultsofanInternationalStudybySherylEKimesPhD

Vol10No6IntegratingSelf-serviceKiosksinaCustomer-serviceSystembyTsz-Wai(Iris)LuiPhDandGabrielePiccoliPhD

Vol10No5StrategicPricinginEuropeanHotels2006ndash2009byCathyAEnzPhDLindaCaninaPhDandMarkLomanno

Vol10No4CasesinInnovativePracticesinHospitalityandRelatedServicesSet2BrewerkzComfortDelgroTaxiDinnerBrokercomIggyrsquosJumboSeafoodOpenTablecomPriceYourMealcomSakaeSushiShangri-LaSingaporeandStevensPassbySherylEKimesPhDCathyAEnzPhDJudyASiguawDBARohitVermaPhDandKateWalshPhD

Vol10No3CustomerPreferencesforRestaurantBrandsCuisineandFoodCourtConfigurationsinShoppingCentersbyWayneJTaylorandRohitVermaPhD

Vol10No2HowHotelGuestsPerceivetheFairnessofDifferentialRoomPricingbyWayneJTaylorandSherylEKimesPhD

Vol10No1Compendium2010

2010 Roundtable RetrospectivesVol2No1SustainabilityRoundtable2009TheHotelIndustrySeekstheElusiveldquoGreenBulletrdquo

2010 Industry PerspectivesNo6TheFutureofMeetingsTheCaseforFace-to-FacebyChristineDuffyandMaryBethMcEuen

No5MakingCustomerSatisfactionPayConnectingSurveyDatatoFinancialOutcomesintheHotelIndustrybyGinaPingitorePhDDanSeldinPhDandArianneWalkerPhD

Cornell Center for Hospitality ResearchPublication Index

wwwchrcornell edu

CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 17

betweenthetwogroupsinvalueconsciousness(users569non-users562)butdailydealusershadahigherpropensi-tytousecoupons(users485non-users432)(Exhibit23)

ImplicationsBasedonourresultsitseemsthatdailydealshelpgeneratenewcustomerswhoaresatisfiedwiththeirexperiencelikelytoreturntotherestaurantandlikelytorecommendittotheirfriendsWealsofoundthatdailydealuserswerenotnecessarilyldquocheaprdquoandunlikelytotiponthefullamountandthatdailydealuserswerenolesslikelytobeloyalthannon-users

New customers and cannibalizationAlthoughsomecannibalizationofexistingcustomersmaybeoccurringourresultsclearlyshowthatdailydealsbringinnewcustomers

Exhibit 20

Spendthrift-Tightwad Scale

Deal non-user Deal user

T

igh

tw

ad

S

pe

nd

th

rif

t

7

6

5

4

3

2

1

7

6

5

4

3

2

1 Deal non-user Deal user

Exhibit 21

Market Maven Scale

in

cr

ea

si

ng

M

ar

ke

it

M

av

en

Exhibit 22

relational orientation (restaurant loyalty)

in

cr

ea

si

ng

l

oy

al

ty

7

6

5

4

3

2

1 Deal non-user Deal user

foundnosignificantdifferencesbetweenusers(596)andnon-users(573)intermsofspendingpatterns(Exhibit20)

OurassumptionaboutdealbuyersrsquowishtobeontopofmarketandpriceinformationprovedtobecorrectDailydealusersweresignificantlymorelikelytobeamarketma-ven(493)thannon-users(426)(Exhibit21)

OntheotherhandourpredictionaboutloyaltywasnotsupportedDailydealusershavebeenaccusedofbeingfickleandonlyloyaltothenextdealbutourresultsshowthatthisisnotthecaseTherewasnosignificantdifferenceinrelationalorientationbetweenusers(536)andnon-users(529)(Exhibit22)

Weproposedthatdailydealuserswouldhavehighervalueconsciousnessandcouponpropensitythannon-usersThiswasasplitverdictTherewerenosignificantdifferences

7

6

5

4

3

2

1 value consciousness Coupon propensity

non-user

user

Exhibit 23

value consciousness and coupon propensity

18 TheCenterforHospitalityResearchbullCornellUniversity

dealsonlyattractdeal-seekerswhowillnotreturntotheres-taurantiftheydonotgetadiscountsimilartotheonethatattractedtheminthefirstplaceAgainourresultsshowedthatthesefearsmaybeoverstatedInsteadthenewandinfrequentcustomerswhomwesurveyedstatedthattheycouldseethevalueofferedbytherestaurantwithnormalpricingandtheywerelikelytoreturntotherestauranteveniftheyhadtopaythefullbill

Onaveragedailydealuserswerejustasvalueconsciousasnon-usersbuttheywerenomorelikelytobeldquotightwadsrdquothannon-usersOnedifferencewedidnoticeintermsofspendingpatternsisthatdailydealuserstendtobemoreimpulsiveasbuyersWeinferthatrestaurantsmaybeabletocreatesuccessfulopportunitiesforsuggestivesellingwhichbenefitsboththecustomer(whoreceivesevengreatervaluefromtheexperience)andtherestaurant(whichboostsaver-agecheck)

Anothercommonconcernnamelythatdailydealuserswillfailtotipappropriatelyalsomaybeoverstatedparticu-larlyfornewcustomersWefoundthatabout85percentofallcustomerssurveyedreportedthattheytippedonthefullamountofthebillratherthanthediscountedamountMore-overnewcustomersweresignificantlymorelikelytotiponthefullamountofthecheckthanwereinfrequentguests(mostofwhomneverthelessalsotippedonthefullbill)Howeverwecautionthatthisisaself-reportthatshouldbeconfirmedbyfurtherresearch

FinallysomeoperatorsbelievethatdailydealusersarefickleandwillonlyhaveloyaltytothenextdealOurresultsshowedthattherewasnosignificantdifferenceinthisregardbetweendailydealusersandnon-usersThisimpliesthatbothdailydealusersandnon-usersmayexhibitsimilarloyaltypatterns

Inconclusionalthoughwecannotrecommendthatarestaurateurusedailydealsoravoidusingthemwecansaythatmanyofthenon-economicconcernsareoverstatedBasedonthisstudyitappearsthatdailydealcustomersarenotallthatdifferentfromregularcustomersexceptthattheyliketotrynewthingsandtheyappreciateadealThesecustomersliketofeelthattheyareaheadofthecurveonmarkettrendsandonceyouhaveprovidedthemwithgoodvaluetheywillbejustasloyalasothercustomergroupsThusitseemsfairtosaythatawelldesignedcoupondealwillbenefitboththerestaurantoperatorandcustomerOurnextstudywillexaminetheexperienceofrestaurantopera-torswithdailydealndashtypepromotionsn

While44percentofthedailydealpurchasersinoursamplewerealreadyregularcustomerstheother56percentofrespondentswereeithernew(22)orinfrequentcustomers(34)oftherestaurantwheretheyusedthedailydeal

Intent to return and recommendTwoparticularlyhopefulfindingsarethatthenewcustomerswereunlikelytohavegonetotherestaurantwithoutthedailydeal(297)butwerelikelytovisittherestaurantagaineveniftherestaurantdidnotofferanotherdeal(486)Thesenewpatronsalsowereinclinedtorecommendtherestauranttotheirfriends(547)Notsurprisinglyfrequentandinfrequentcustomerswerelikelytohavegonetotherestaurantevenwithoutthedailydeal(frequent518infrequent452)andtheyalsowerelikelytoreturntotherestaurantevenwithoutadailydeal(frequent565infrequent539)andrecommendtherestauranttotheirfriends(frequent588infrequent576)

SatisfactionDailydealusersregardlessoftheirprevi-ouscustomerstatuswerequitesatisfiedwiththeirexperi-enceandalsothoughtthattherestauranttheypatronizedwasagoodvalueevenwithoutthedailydealGiventhatcustomersatisfactionhasbeenlinkedtoafirmrsquosprofitabil-itycustomersatisfactionofthistypemayleadtoincreasedrestaurantrevenue

OverstatedConcernsInsummaryletrsquosspecificallyaddresstheconcernsaboutdailydealsitesthatwetestedOurresultsshowthatsomeoftheconcernsmaybeoverstated

CannibalizationGiventhat44percentoftherespon-dentswerealreadyfrequentcustomersoftherestaurantwecanconcludethatsomecannibalizationmaybeoccurringamongthesecustomerssincetheysaidthattheywerelikelytogototherestaurantdealornodealConsequentlyforadailydealtobeprofitablethispossiblecannibalizationmustbeoffsetagainstanyincrementalrevenuethatmaybegeneratedfromthenewcustomersplusstepped-uppatron-agefrominfrequentcustomersFortunatelywehavestrongindicationthatthedealdidattractnewcustomersandalsobroughtbackinfrequentpatrons

Brand equityOurresultsdidnotsupporttheconcernthatcustomersmaythinklessofarestaurantifitoffersadailydealTothecontraryrespondentsofferedfavorablecommentsabouttherestaurantandtheirdiningexperienceAlsonotsupportedwastheideathatdailydealuserswouldfeelliketheyaretreatedlikesecond-classcitizens

Customer type attractedTheldquodealseekerrdquoconcernalsowasnotsupportedThisinvolvestheconcernthatdaily

CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 19

The Executive Path Hospitality Leadership Through Learning

Complete program information and applications available online

wwwhotelschoolcornelleduexecedPhone + 1 607 255 4919 Email exec_ed_hotelcornelledu

Professionals from around the world are invited to attend 3-day 10-day or online courses at the worldrsquos leading institute for hospitality management education in

Visit our website to apply

Explore develop and apply ideas with global hospitality leaders and

expert Cornell professors

Success

AdvancingBusiness

andPersonal

bull Strategic Leadershipbull Financebull Foodservicebull Human Resources

bull Marketingbull Operationsbull Real Estate

visit our website to apply

20 TheCenterforHospitalityResearchbullCornellUniversity

Cornell Hospitality Quarterlyhttpcqxsagepubcom

2011 ReportsVol11No19ToGrouponorNottoGrouponATourOperatorsDilemmabyChekitanDevPhDLauraWinterFalkPhDandLaureMougeotStroock

Vol11No18NetworkExploitationCapabilityMappingtheElectronicMaturityofHospitalityEnterprisesbyGabrielePiccoliPhDBillCarrollPhDandLarryHall

Vol11No17TheCurrentStateofOnlineFoodOrderingintheUSRestaurantIndustrybySherylEKimesPhD

Vol11No16UnscramblingthePuzzlingMatterofOnlineConsumerRatingsAnExploratoryAnalysisbyPradeepRacherlaPhDDanielConnollyPhDandNatasaChristodoulidouPhD

Vol11No15DesigningaSelf-healingServiceSystemAnIntegrativeModelbyRobertFordPhDandMichaelSturmanPhD

Vol11No14ReversingtheGreenBacklashWhyLargeHospitalityCompaniesShouldWelcomeCrediblyGreenCompetitorsbyMichaelGiebelhausenPhDandHaeEunHelenChunPhD

Vol11No13DevelopingaSustainabilityMeasurementFrameworkforHotelsTowardanIndustry-wideReportingStructurebyEricRicaurte

Vol11No12CreatingValueforWomenBusinessTravelersFocusingonEmotionalOutcomesbyJudiBrownellPhD

Vol11No11CustomerLoyaltyANewLookattheBenefitsofImprovingSegmentationEffortswithRewardsProgramsbyClayVoorheesPhDMichaelMcCallPhDandRogerCalantonePhD

Vol11No10CustomerPerceptionsofElectronicFoodOrderingbySherylEKimesPhD

Vol11No92011TravelIndustryBenchmarkingStatusofSeniorDestinationandLodgingMarketingExecutivesbyRohitVermaPhDandKenMcGill

Vol11No8SearchOTAsandOnlineBookingAnExpandedAnalysisoftheBillboardEffectbyChrisAndersonPhD

Vol11No7OnlineMobileandTextFoodOrderingintheUSRestaurantIndustrybySherylEKimesPhDandPhilippFLaqueacute

Vol11No6HotelGuestsrsquoReactionstoGuestRoomSustainabilityInitiativesbyAlexSusskindPhDandRohitVermaPhD

Vol11No5TheImpactofTerrorismandEconomicShocksonUSHotelsbyCathyAEnzRenaacutetaKosovaacuteandMarkLomannoVol11No4ImplementingHumanResourceInnovationsThreeSuccessStoriesfromtheServiceIndustrybyJustinSunandKateWalshPhD

Vol11No3Compendium2011

Vol11No2PositioningaPlaceDevelopingaCompellingDestinationBrandbyRobertJKwortnikPhDandEthanHawkesMBA

Vol11No1TheImpactofHealthInsuranceonEmployeeJobAnxietyWithdrawalBehaviorsandTaskPerformancebySeanWayPhDBillCarrollPhDAlexSusskindPhDandJoeCYLeng

2011 Hospitality ToolsVol2No4ServiceSimulatorv1190byGaryMThompsonPhD

Vol2No3TheHotelCompetitorAnalysisTool(H-CAT)AStrategicToolforManagersbyCathyAEnzPhDandGaryMThompsonPhD

Vol2No2HotelValuationSoftwareVersion3byStephenRushmoreandJanAdeRoosPhD

Vol1No7MegaTips2TwentyTestedTechniquesforIncreasingYourTipsbyMichaelLynn

2011 Industry PerspectivesVol2No1TheGameHasChangedANewParadigmforStakeholderEngagementbyMaryBethMcEuen

2011 ProceedingsVol3No7ImprovingtheGuestExperiencethroughServiceInnovationIdeasandPrinciplesfortheHospitalityIndustrybyCathyAEnzPhD

Vol3No6FreshThinkingabouttheBoxbyChekitanSDevPhDandGlennWithiam

Vol3No5BuildingBrandsintheInternetAgeAnalyticsLoyaltyandCommunicationbyGlennWithiam

Vol3No4BraveNewWorldOnlineHotelDistributionbyGlennWithiam

Cornell Center for Hospitality Research

Publication Indexwwwchrcornelledu

CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 21

Vol3No3SocialMediaandtheHospitalityIndustryHoldingtheTigerbytheTailbyGlennWithiam

Vol3No2TheChallengeofHotelandRestaurantSustainabilityFindingProfitinldquoBeingGreenrdquobyGlennWithiam

Vol3No1CautiousOptimismCHRSExaminesHospitalityIndustryTrendsbyGlennWithiam

2010 ReportsVol10No18HowTravelersUseOnlineandSocialMediaChannelstoMakeHotel-choiceDecisionsbyLauraMcCarthyDebraStockandRohitVermaPhD

Vol10No17PublicorPrivateTheHospitalityInvestmentDecisionbyQingzhongMaPhDandAthenaWeiZhangPhD

Vol10No16BestPracticesinSearchEngineMarketingandOptimizationTheCaseoftheStJamesHotelbyGregBodenlcosVictorBogertDanGordonCarterHearneandChrisKAndersonPhD

Vol10No15TheImpactofPrix Fixe MenuPriceFormatsonGuestsrsquoDealPerceptionbyShuoWangandMichaelLynnPhD

Vol10No14TheFutureofHotelRevenueManagementbySherylKimesPhD

Vol10No13MakingtheMostofPricelinersquosName-Your-Own-PriceChannelbyChrisAndersonPhDandRadiumYanDBA

Vol10No12CasesinInnovativePracticesinHospitalityandRelatedServicesSet4byCathyAEnzPhDRohitVermaPhDKateWalshPhDSherylEKimesPhDandJudyASiguawDBA

Vol10No11WhorsquosNextAnAnalysisofLodgingIndustryAcquisitionsbyQingzhongMaPhDandPengLiuPhD

Vol10No10CasesinInnovativePracticesinHospitalityandRelatedServicesSet3CayugaSustainableHospitalityChicampBasicJetBlueAirlinesJumeirahEssexHouseTheRitz-CarltonHotelCompanyRuntrizTheSeaportHotelThayerLodgingTripTelevisionandXsenseExperientialDesignConsultingbyCathyAEnzPhDRohitVermaPhDKateWalshPhDSherylEKimesPhDandJudyASiguawDBA

Vol10No9BuildingCustomerLoyaltyTenPrinciplesforDesigninganEffectiveCustomerRewardProgrambyMichaelMcCallPhDClayVoorheesPhDandRogerCalantonePhD

Vol10No8DevelopingMeasuresforEnvironmentalSustainabilityinHotelsAnExploratoryStudybyJieJZhangNitinJoglekarPhDandRohitVermaPhD

Vol10No7SuccessfulTacticsforSurvivinganEconomicDownturnResultsofanInternationalStudybySherylEKimesPhD

Vol10No6IntegratingSelf-serviceKiosksinaCustomer-serviceSystembyTsz-Wai(Iris)LuiPhDandGabrielePiccoliPhD

Vol10No5StrategicPricinginEuropeanHotels2006ndash2009byCathyAEnzPhDLindaCaninaPhDandMarkLomanno

Vol10No4CasesinInnovativePracticesinHospitalityandRelatedServicesSet2BrewerkzComfortDelgroTaxiDinnerBrokercomIggyrsquosJumboSeafoodOpenTablecomPriceYourMealcomSakaeSushiShangri-LaSingaporeandStevensPassbySherylEKimesPhDCathyAEnzPhDJudyASiguawDBARohitVermaPhDandKateWalshPhD

Vol10No3CustomerPreferencesforRestaurantBrandsCuisineandFoodCourtConfigurationsinShoppingCentersbyWayneJTaylorandRohitVermaPhD

Vol10No2HowHotelGuestsPerceivetheFairnessofDifferentialRoomPricingbyWayneJTaylorandSherylEKimesPhD

Vol10No1Compendium2010

2010 Roundtable RetrospectivesVol2No1SustainabilityRoundtable2009TheHotelIndustrySeekstheElusiveldquoGreenBulletrdquo

2010 Industry PerspectivesNo6TheFutureofMeetingsTheCaseforFace-to-FacebyChristineDuffyandMaryBethMcEuen

No5MakingCustomerSatisfactionPayConnectingSurveyDatatoFinancialOutcomesintheHotelIndustrybyGinaPingitorePhDDanSeldinPhDandArianneWalkerPhD

Cornell Center for Hospitality ResearchPublication Index

wwwchrcornell edu

18 TheCenterforHospitalityResearchbullCornellUniversity

dealsonlyattractdeal-seekerswhowillnotreturntotheres-taurantiftheydonotgetadiscountsimilartotheonethatattractedtheminthefirstplaceAgainourresultsshowedthatthesefearsmaybeoverstatedInsteadthenewandinfrequentcustomerswhomwesurveyedstatedthattheycouldseethevalueofferedbytherestaurantwithnormalpricingandtheywerelikelytoreturntotherestauranteveniftheyhadtopaythefullbill

Onaveragedailydealuserswerejustasvalueconsciousasnon-usersbuttheywerenomorelikelytobeldquotightwadsrdquothannon-usersOnedifferencewedidnoticeintermsofspendingpatternsisthatdailydealuserstendtobemoreimpulsiveasbuyersWeinferthatrestaurantsmaybeabletocreatesuccessfulopportunitiesforsuggestivesellingwhichbenefitsboththecustomer(whoreceivesevengreatervaluefromtheexperience)andtherestaurant(whichboostsaver-agecheck)

Anothercommonconcernnamelythatdailydealuserswillfailtotipappropriatelyalsomaybeoverstatedparticu-larlyfornewcustomersWefoundthatabout85percentofallcustomerssurveyedreportedthattheytippedonthefullamountofthebillratherthanthediscountedamountMore-overnewcustomersweresignificantlymorelikelytotiponthefullamountofthecheckthanwereinfrequentguests(mostofwhomneverthelessalsotippedonthefullbill)Howeverwecautionthatthisisaself-reportthatshouldbeconfirmedbyfurtherresearch

FinallysomeoperatorsbelievethatdailydealusersarefickleandwillonlyhaveloyaltytothenextdealOurresultsshowedthattherewasnosignificantdifferenceinthisregardbetweendailydealusersandnon-usersThisimpliesthatbothdailydealusersandnon-usersmayexhibitsimilarloyaltypatterns

Inconclusionalthoughwecannotrecommendthatarestaurateurusedailydealsoravoidusingthemwecansaythatmanyofthenon-economicconcernsareoverstatedBasedonthisstudyitappearsthatdailydealcustomersarenotallthatdifferentfromregularcustomersexceptthattheyliketotrynewthingsandtheyappreciateadealThesecustomersliketofeelthattheyareaheadofthecurveonmarkettrendsandonceyouhaveprovidedthemwithgoodvaluetheywillbejustasloyalasothercustomergroupsThusitseemsfairtosaythatawelldesignedcoupondealwillbenefitboththerestaurantoperatorandcustomerOurnextstudywillexaminetheexperienceofrestaurantopera-torswithdailydealndashtypepromotionsn

While44percentofthedailydealpurchasersinoursamplewerealreadyregularcustomerstheother56percentofrespondentswereeithernew(22)orinfrequentcustomers(34)oftherestaurantwheretheyusedthedailydeal

Intent to return and recommendTwoparticularlyhopefulfindingsarethatthenewcustomerswereunlikelytohavegonetotherestaurantwithoutthedailydeal(297)butwerelikelytovisittherestaurantagaineveniftherestaurantdidnotofferanotherdeal(486)Thesenewpatronsalsowereinclinedtorecommendtherestauranttotheirfriends(547)Notsurprisinglyfrequentandinfrequentcustomerswerelikelytohavegonetotherestaurantevenwithoutthedailydeal(frequent518infrequent452)andtheyalsowerelikelytoreturntotherestaurantevenwithoutadailydeal(frequent565infrequent539)andrecommendtherestauranttotheirfriends(frequent588infrequent576)

SatisfactionDailydealusersregardlessoftheirprevi-ouscustomerstatuswerequitesatisfiedwiththeirexperi-enceandalsothoughtthattherestauranttheypatronizedwasagoodvalueevenwithoutthedailydealGiventhatcustomersatisfactionhasbeenlinkedtoafirmrsquosprofitabil-itycustomersatisfactionofthistypemayleadtoincreasedrestaurantrevenue

OverstatedConcernsInsummaryletrsquosspecificallyaddresstheconcernsaboutdailydealsitesthatwetestedOurresultsshowthatsomeoftheconcernsmaybeoverstated

CannibalizationGiventhat44percentoftherespon-dentswerealreadyfrequentcustomersoftherestaurantwecanconcludethatsomecannibalizationmaybeoccurringamongthesecustomerssincetheysaidthattheywerelikelytogototherestaurantdealornodealConsequentlyforadailydealtobeprofitablethispossiblecannibalizationmustbeoffsetagainstanyincrementalrevenuethatmaybegeneratedfromthenewcustomersplusstepped-uppatron-agefrominfrequentcustomersFortunatelywehavestrongindicationthatthedealdidattractnewcustomersandalsobroughtbackinfrequentpatrons

Brand equityOurresultsdidnotsupporttheconcernthatcustomersmaythinklessofarestaurantifitoffersadailydealTothecontraryrespondentsofferedfavorablecommentsabouttherestaurantandtheirdiningexperienceAlsonotsupportedwastheideathatdailydealuserswouldfeelliketheyaretreatedlikesecond-classcitizens

Customer type attractedTheldquodealseekerrdquoconcernalsowasnotsupportedThisinvolvestheconcernthatdaily

CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 19

The Executive Path Hospitality Leadership Through Learning

Complete program information and applications available online

wwwhotelschoolcornelleduexecedPhone + 1 607 255 4919 Email exec_ed_hotelcornelledu

Professionals from around the world are invited to attend 3-day 10-day or online courses at the worldrsquos leading institute for hospitality management education in

Visit our website to apply

Explore develop and apply ideas with global hospitality leaders and

expert Cornell professors

Success

AdvancingBusiness

andPersonal

bull Strategic Leadershipbull Financebull Foodservicebull Human Resources

bull Marketingbull Operationsbull Real Estate

visit our website to apply

20 TheCenterforHospitalityResearchbullCornellUniversity

Cornell Hospitality Quarterlyhttpcqxsagepubcom

2011 ReportsVol11No19ToGrouponorNottoGrouponATourOperatorsDilemmabyChekitanDevPhDLauraWinterFalkPhDandLaureMougeotStroock

Vol11No18NetworkExploitationCapabilityMappingtheElectronicMaturityofHospitalityEnterprisesbyGabrielePiccoliPhDBillCarrollPhDandLarryHall

Vol11No17TheCurrentStateofOnlineFoodOrderingintheUSRestaurantIndustrybySherylEKimesPhD

Vol11No16UnscramblingthePuzzlingMatterofOnlineConsumerRatingsAnExploratoryAnalysisbyPradeepRacherlaPhDDanielConnollyPhDandNatasaChristodoulidouPhD

Vol11No15DesigningaSelf-healingServiceSystemAnIntegrativeModelbyRobertFordPhDandMichaelSturmanPhD

Vol11No14ReversingtheGreenBacklashWhyLargeHospitalityCompaniesShouldWelcomeCrediblyGreenCompetitorsbyMichaelGiebelhausenPhDandHaeEunHelenChunPhD

Vol11No13DevelopingaSustainabilityMeasurementFrameworkforHotelsTowardanIndustry-wideReportingStructurebyEricRicaurte

Vol11No12CreatingValueforWomenBusinessTravelersFocusingonEmotionalOutcomesbyJudiBrownellPhD

Vol11No11CustomerLoyaltyANewLookattheBenefitsofImprovingSegmentationEffortswithRewardsProgramsbyClayVoorheesPhDMichaelMcCallPhDandRogerCalantonePhD

Vol11No10CustomerPerceptionsofElectronicFoodOrderingbySherylEKimesPhD

Vol11No92011TravelIndustryBenchmarkingStatusofSeniorDestinationandLodgingMarketingExecutivesbyRohitVermaPhDandKenMcGill

Vol11No8SearchOTAsandOnlineBookingAnExpandedAnalysisoftheBillboardEffectbyChrisAndersonPhD

Vol11No7OnlineMobileandTextFoodOrderingintheUSRestaurantIndustrybySherylEKimesPhDandPhilippFLaqueacute

Vol11No6HotelGuestsrsquoReactionstoGuestRoomSustainabilityInitiativesbyAlexSusskindPhDandRohitVermaPhD

Vol11No5TheImpactofTerrorismandEconomicShocksonUSHotelsbyCathyAEnzRenaacutetaKosovaacuteandMarkLomannoVol11No4ImplementingHumanResourceInnovationsThreeSuccessStoriesfromtheServiceIndustrybyJustinSunandKateWalshPhD

Vol11No3Compendium2011

Vol11No2PositioningaPlaceDevelopingaCompellingDestinationBrandbyRobertJKwortnikPhDandEthanHawkesMBA

Vol11No1TheImpactofHealthInsuranceonEmployeeJobAnxietyWithdrawalBehaviorsandTaskPerformancebySeanWayPhDBillCarrollPhDAlexSusskindPhDandJoeCYLeng

2011 Hospitality ToolsVol2No4ServiceSimulatorv1190byGaryMThompsonPhD

Vol2No3TheHotelCompetitorAnalysisTool(H-CAT)AStrategicToolforManagersbyCathyAEnzPhDandGaryMThompsonPhD

Vol2No2HotelValuationSoftwareVersion3byStephenRushmoreandJanAdeRoosPhD

Vol1No7MegaTips2TwentyTestedTechniquesforIncreasingYourTipsbyMichaelLynn

2011 Industry PerspectivesVol2No1TheGameHasChangedANewParadigmforStakeholderEngagementbyMaryBethMcEuen

2011 ProceedingsVol3No7ImprovingtheGuestExperiencethroughServiceInnovationIdeasandPrinciplesfortheHospitalityIndustrybyCathyAEnzPhD

Vol3No6FreshThinkingabouttheBoxbyChekitanSDevPhDandGlennWithiam

Vol3No5BuildingBrandsintheInternetAgeAnalyticsLoyaltyandCommunicationbyGlennWithiam

Vol3No4BraveNewWorldOnlineHotelDistributionbyGlennWithiam

Cornell Center for Hospitality Research

Publication Indexwwwchrcornelledu

CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 21

Vol3No3SocialMediaandtheHospitalityIndustryHoldingtheTigerbytheTailbyGlennWithiam

Vol3No2TheChallengeofHotelandRestaurantSustainabilityFindingProfitinldquoBeingGreenrdquobyGlennWithiam

Vol3No1CautiousOptimismCHRSExaminesHospitalityIndustryTrendsbyGlennWithiam

2010 ReportsVol10No18HowTravelersUseOnlineandSocialMediaChannelstoMakeHotel-choiceDecisionsbyLauraMcCarthyDebraStockandRohitVermaPhD

Vol10No17PublicorPrivateTheHospitalityInvestmentDecisionbyQingzhongMaPhDandAthenaWeiZhangPhD

Vol10No16BestPracticesinSearchEngineMarketingandOptimizationTheCaseoftheStJamesHotelbyGregBodenlcosVictorBogertDanGordonCarterHearneandChrisKAndersonPhD

Vol10No15TheImpactofPrix Fixe MenuPriceFormatsonGuestsrsquoDealPerceptionbyShuoWangandMichaelLynnPhD

Vol10No14TheFutureofHotelRevenueManagementbySherylKimesPhD

Vol10No13MakingtheMostofPricelinersquosName-Your-Own-PriceChannelbyChrisAndersonPhDandRadiumYanDBA

Vol10No12CasesinInnovativePracticesinHospitalityandRelatedServicesSet4byCathyAEnzPhDRohitVermaPhDKateWalshPhDSherylEKimesPhDandJudyASiguawDBA

Vol10No11WhorsquosNextAnAnalysisofLodgingIndustryAcquisitionsbyQingzhongMaPhDandPengLiuPhD

Vol10No10CasesinInnovativePracticesinHospitalityandRelatedServicesSet3CayugaSustainableHospitalityChicampBasicJetBlueAirlinesJumeirahEssexHouseTheRitz-CarltonHotelCompanyRuntrizTheSeaportHotelThayerLodgingTripTelevisionandXsenseExperientialDesignConsultingbyCathyAEnzPhDRohitVermaPhDKateWalshPhDSherylEKimesPhDandJudyASiguawDBA

Vol10No9BuildingCustomerLoyaltyTenPrinciplesforDesigninganEffectiveCustomerRewardProgrambyMichaelMcCallPhDClayVoorheesPhDandRogerCalantonePhD

Vol10No8DevelopingMeasuresforEnvironmentalSustainabilityinHotelsAnExploratoryStudybyJieJZhangNitinJoglekarPhDandRohitVermaPhD

Vol10No7SuccessfulTacticsforSurvivinganEconomicDownturnResultsofanInternationalStudybySherylEKimesPhD

Vol10No6IntegratingSelf-serviceKiosksinaCustomer-serviceSystembyTsz-Wai(Iris)LuiPhDandGabrielePiccoliPhD

Vol10No5StrategicPricinginEuropeanHotels2006ndash2009byCathyAEnzPhDLindaCaninaPhDandMarkLomanno

Vol10No4CasesinInnovativePracticesinHospitalityandRelatedServicesSet2BrewerkzComfortDelgroTaxiDinnerBrokercomIggyrsquosJumboSeafoodOpenTablecomPriceYourMealcomSakaeSushiShangri-LaSingaporeandStevensPassbySherylEKimesPhDCathyAEnzPhDJudyASiguawDBARohitVermaPhDandKateWalshPhD

Vol10No3CustomerPreferencesforRestaurantBrandsCuisineandFoodCourtConfigurationsinShoppingCentersbyWayneJTaylorandRohitVermaPhD

Vol10No2HowHotelGuestsPerceivetheFairnessofDifferentialRoomPricingbyWayneJTaylorandSherylEKimesPhD

Vol10No1Compendium2010

2010 Roundtable RetrospectivesVol2No1SustainabilityRoundtable2009TheHotelIndustrySeekstheElusiveldquoGreenBulletrdquo

2010 Industry PerspectivesNo6TheFutureofMeetingsTheCaseforFace-to-FacebyChristineDuffyandMaryBethMcEuen

No5MakingCustomerSatisfactionPayConnectingSurveyDatatoFinancialOutcomesintheHotelIndustrybyGinaPingitorePhDDanSeldinPhDandArianneWalkerPhD

Cornell Center for Hospitality ResearchPublication Index

wwwchrcornell edu

CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 19

The Executive Path Hospitality Leadership Through Learning

Complete program information and applications available online

wwwhotelschoolcornelleduexecedPhone + 1 607 255 4919 Email exec_ed_hotelcornelledu

Professionals from around the world are invited to attend 3-day 10-day or online courses at the worldrsquos leading institute for hospitality management education in

Visit our website to apply

Explore develop and apply ideas with global hospitality leaders and

expert Cornell professors

Success

AdvancingBusiness

andPersonal

bull Strategic Leadershipbull Financebull Foodservicebull Human Resources

bull Marketingbull Operationsbull Real Estate

visit our website to apply

20 TheCenterforHospitalityResearchbullCornellUniversity

Cornell Hospitality Quarterlyhttpcqxsagepubcom

2011 ReportsVol11No19ToGrouponorNottoGrouponATourOperatorsDilemmabyChekitanDevPhDLauraWinterFalkPhDandLaureMougeotStroock

Vol11No18NetworkExploitationCapabilityMappingtheElectronicMaturityofHospitalityEnterprisesbyGabrielePiccoliPhDBillCarrollPhDandLarryHall

Vol11No17TheCurrentStateofOnlineFoodOrderingintheUSRestaurantIndustrybySherylEKimesPhD

Vol11No16UnscramblingthePuzzlingMatterofOnlineConsumerRatingsAnExploratoryAnalysisbyPradeepRacherlaPhDDanielConnollyPhDandNatasaChristodoulidouPhD

Vol11No15DesigningaSelf-healingServiceSystemAnIntegrativeModelbyRobertFordPhDandMichaelSturmanPhD

Vol11No14ReversingtheGreenBacklashWhyLargeHospitalityCompaniesShouldWelcomeCrediblyGreenCompetitorsbyMichaelGiebelhausenPhDandHaeEunHelenChunPhD

Vol11No13DevelopingaSustainabilityMeasurementFrameworkforHotelsTowardanIndustry-wideReportingStructurebyEricRicaurte

Vol11No12CreatingValueforWomenBusinessTravelersFocusingonEmotionalOutcomesbyJudiBrownellPhD

Vol11No11CustomerLoyaltyANewLookattheBenefitsofImprovingSegmentationEffortswithRewardsProgramsbyClayVoorheesPhDMichaelMcCallPhDandRogerCalantonePhD

Vol11No10CustomerPerceptionsofElectronicFoodOrderingbySherylEKimesPhD

Vol11No92011TravelIndustryBenchmarkingStatusofSeniorDestinationandLodgingMarketingExecutivesbyRohitVermaPhDandKenMcGill

Vol11No8SearchOTAsandOnlineBookingAnExpandedAnalysisoftheBillboardEffectbyChrisAndersonPhD

Vol11No7OnlineMobileandTextFoodOrderingintheUSRestaurantIndustrybySherylEKimesPhDandPhilippFLaqueacute

Vol11No6HotelGuestsrsquoReactionstoGuestRoomSustainabilityInitiativesbyAlexSusskindPhDandRohitVermaPhD

Vol11No5TheImpactofTerrorismandEconomicShocksonUSHotelsbyCathyAEnzRenaacutetaKosovaacuteandMarkLomannoVol11No4ImplementingHumanResourceInnovationsThreeSuccessStoriesfromtheServiceIndustrybyJustinSunandKateWalshPhD

Vol11No3Compendium2011

Vol11No2PositioningaPlaceDevelopingaCompellingDestinationBrandbyRobertJKwortnikPhDandEthanHawkesMBA

Vol11No1TheImpactofHealthInsuranceonEmployeeJobAnxietyWithdrawalBehaviorsandTaskPerformancebySeanWayPhDBillCarrollPhDAlexSusskindPhDandJoeCYLeng

2011 Hospitality ToolsVol2No4ServiceSimulatorv1190byGaryMThompsonPhD

Vol2No3TheHotelCompetitorAnalysisTool(H-CAT)AStrategicToolforManagersbyCathyAEnzPhDandGaryMThompsonPhD

Vol2No2HotelValuationSoftwareVersion3byStephenRushmoreandJanAdeRoosPhD

Vol1No7MegaTips2TwentyTestedTechniquesforIncreasingYourTipsbyMichaelLynn

2011 Industry PerspectivesVol2No1TheGameHasChangedANewParadigmforStakeholderEngagementbyMaryBethMcEuen

2011 ProceedingsVol3No7ImprovingtheGuestExperiencethroughServiceInnovationIdeasandPrinciplesfortheHospitalityIndustrybyCathyAEnzPhD

Vol3No6FreshThinkingabouttheBoxbyChekitanSDevPhDandGlennWithiam

Vol3No5BuildingBrandsintheInternetAgeAnalyticsLoyaltyandCommunicationbyGlennWithiam

Vol3No4BraveNewWorldOnlineHotelDistributionbyGlennWithiam

Cornell Center for Hospitality Research

Publication Indexwwwchrcornelledu

CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 21

Vol3No3SocialMediaandtheHospitalityIndustryHoldingtheTigerbytheTailbyGlennWithiam

Vol3No2TheChallengeofHotelandRestaurantSustainabilityFindingProfitinldquoBeingGreenrdquobyGlennWithiam

Vol3No1CautiousOptimismCHRSExaminesHospitalityIndustryTrendsbyGlennWithiam

2010 ReportsVol10No18HowTravelersUseOnlineandSocialMediaChannelstoMakeHotel-choiceDecisionsbyLauraMcCarthyDebraStockandRohitVermaPhD

Vol10No17PublicorPrivateTheHospitalityInvestmentDecisionbyQingzhongMaPhDandAthenaWeiZhangPhD

Vol10No16BestPracticesinSearchEngineMarketingandOptimizationTheCaseoftheStJamesHotelbyGregBodenlcosVictorBogertDanGordonCarterHearneandChrisKAndersonPhD

Vol10No15TheImpactofPrix Fixe MenuPriceFormatsonGuestsrsquoDealPerceptionbyShuoWangandMichaelLynnPhD

Vol10No14TheFutureofHotelRevenueManagementbySherylKimesPhD

Vol10No13MakingtheMostofPricelinersquosName-Your-Own-PriceChannelbyChrisAndersonPhDandRadiumYanDBA

Vol10No12CasesinInnovativePracticesinHospitalityandRelatedServicesSet4byCathyAEnzPhDRohitVermaPhDKateWalshPhDSherylEKimesPhDandJudyASiguawDBA

Vol10No11WhorsquosNextAnAnalysisofLodgingIndustryAcquisitionsbyQingzhongMaPhDandPengLiuPhD

Vol10No10CasesinInnovativePracticesinHospitalityandRelatedServicesSet3CayugaSustainableHospitalityChicampBasicJetBlueAirlinesJumeirahEssexHouseTheRitz-CarltonHotelCompanyRuntrizTheSeaportHotelThayerLodgingTripTelevisionandXsenseExperientialDesignConsultingbyCathyAEnzPhDRohitVermaPhDKateWalshPhDSherylEKimesPhDandJudyASiguawDBA

Vol10No9BuildingCustomerLoyaltyTenPrinciplesforDesigninganEffectiveCustomerRewardProgrambyMichaelMcCallPhDClayVoorheesPhDandRogerCalantonePhD

Vol10No8DevelopingMeasuresforEnvironmentalSustainabilityinHotelsAnExploratoryStudybyJieJZhangNitinJoglekarPhDandRohitVermaPhD

Vol10No7SuccessfulTacticsforSurvivinganEconomicDownturnResultsofanInternationalStudybySherylEKimesPhD

Vol10No6IntegratingSelf-serviceKiosksinaCustomer-serviceSystembyTsz-Wai(Iris)LuiPhDandGabrielePiccoliPhD

Vol10No5StrategicPricinginEuropeanHotels2006ndash2009byCathyAEnzPhDLindaCaninaPhDandMarkLomanno

Vol10No4CasesinInnovativePracticesinHospitalityandRelatedServicesSet2BrewerkzComfortDelgroTaxiDinnerBrokercomIggyrsquosJumboSeafoodOpenTablecomPriceYourMealcomSakaeSushiShangri-LaSingaporeandStevensPassbySherylEKimesPhDCathyAEnzPhDJudyASiguawDBARohitVermaPhDandKateWalshPhD

Vol10No3CustomerPreferencesforRestaurantBrandsCuisineandFoodCourtConfigurationsinShoppingCentersbyWayneJTaylorandRohitVermaPhD

Vol10No2HowHotelGuestsPerceivetheFairnessofDifferentialRoomPricingbyWayneJTaylorandSherylEKimesPhD

Vol10No1Compendium2010

2010 Roundtable RetrospectivesVol2No1SustainabilityRoundtable2009TheHotelIndustrySeekstheElusiveldquoGreenBulletrdquo

2010 Industry PerspectivesNo6TheFutureofMeetingsTheCaseforFace-to-FacebyChristineDuffyandMaryBethMcEuen

No5MakingCustomerSatisfactionPayConnectingSurveyDatatoFinancialOutcomesintheHotelIndustrybyGinaPingitorePhDDanSeldinPhDandArianneWalkerPhD

Cornell Center for Hospitality ResearchPublication Index

wwwchrcornell edu

20 TheCenterforHospitalityResearchbullCornellUniversity

Cornell Hospitality Quarterlyhttpcqxsagepubcom

2011 ReportsVol11No19ToGrouponorNottoGrouponATourOperatorsDilemmabyChekitanDevPhDLauraWinterFalkPhDandLaureMougeotStroock

Vol11No18NetworkExploitationCapabilityMappingtheElectronicMaturityofHospitalityEnterprisesbyGabrielePiccoliPhDBillCarrollPhDandLarryHall

Vol11No17TheCurrentStateofOnlineFoodOrderingintheUSRestaurantIndustrybySherylEKimesPhD

Vol11No16UnscramblingthePuzzlingMatterofOnlineConsumerRatingsAnExploratoryAnalysisbyPradeepRacherlaPhDDanielConnollyPhDandNatasaChristodoulidouPhD

Vol11No15DesigningaSelf-healingServiceSystemAnIntegrativeModelbyRobertFordPhDandMichaelSturmanPhD

Vol11No14ReversingtheGreenBacklashWhyLargeHospitalityCompaniesShouldWelcomeCrediblyGreenCompetitorsbyMichaelGiebelhausenPhDandHaeEunHelenChunPhD

Vol11No13DevelopingaSustainabilityMeasurementFrameworkforHotelsTowardanIndustry-wideReportingStructurebyEricRicaurte

Vol11No12CreatingValueforWomenBusinessTravelersFocusingonEmotionalOutcomesbyJudiBrownellPhD

Vol11No11CustomerLoyaltyANewLookattheBenefitsofImprovingSegmentationEffortswithRewardsProgramsbyClayVoorheesPhDMichaelMcCallPhDandRogerCalantonePhD

Vol11No10CustomerPerceptionsofElectronicFoodOrderingbySherylEKimesPhD

Vol11No92011TravelIndustryBenchmarkingStatusofSeniorDestinationandLodgingMarketingExecutivesbyRohitVermaPhDandKenMcGill

Vol11No8SearchOTAsandOnlineBookingAnExpandedAnalysisoftheBillboardEffectbyChrisAndersonPhD

Vol11No7OnlineMobileandTextFoodOrderingintheUSRestaurantIndustrybySherylEKimesPhDandPhilippFLaqueacute

Vol11No6HotelGuestsrsquoReactionstoGuestRoomSustainabilityInitiativesbyAlexSusskindPhDandRohitVermaPhD

Vol11No5TheImpactofTerrorismandEconomicShocksonUSHotelsbyCathyAEnzRenaacutetaKosovaacuteandMarkLomannoVol11No4ImplementingHumanResourceInnovationsThreeSuccessStoriesfromtheServiceIndustrybyJustinSunandKateWalshPhD

Vol11No3Compendium2011

Vol11No2PositioningaPlaceDevelopingaCompellingDestinationBrandbyRobertJKwortnikPhDandEthanHawkesMBA

Vol11No1TheImpactofHealthInsuranceonEmployeeJobAnxietyWithdrawalBehaviorsandTaskPerformancebySeanWayPhDBillCarrollPhDAlexSusskindPhDandJoeCYLeng

2011 Hospitality ToolsVol2No4ServiceSimulatorv1190byGaryMThompsonPhD

Vol2No3TheHotelCompetitorAnalysisTool(H-CAT)AStrategicToolforManagersbyCathyAEnzPhDandGaryMThompsonPhD

Vol2No2HotelValuationSoftwareVersion3byStephenRushmoreandJanAdeRoosPhD

Vol1No7MegaTips2TwentyTestedTechniquesforIncreasingYourTipsbyMichaelLynn

2011 Industry PerspectivesVol2No1TheGameHasChangedANewParadigmforStakeholderEngagementbyMaryBethMcEuen

2011 ProceedingsVol3No7ImprovingtheGuestExperiencethroughServiceInnovationIdeasandPrinciplesfortheHospitalityIndustrybyCathyAEnzPhD

Vol3No6FreshThinkingabouttheBoxbyChekitanSDevPhDandGlennWithiam

Vol3No5BuildingBrandsintheInternetAgeAnalyticsLoyaltyandCommunicationbyGlennWithiam

Vol3No4BraveNewWorldOnlineHotelDistributionbyGlennWithiam

Cornell Center for Hospitality Research

Publication Indexwwwchrcornelledu

CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 21

Vol3No3SocialMediaandtheHospitalityIndustryHoldingtheTigerbytheTailbyGlennWithiam

Vol3No2TheChallengeofHotelandRestaurantSustainabilityFindingProfitinldquoBeingGreenrdquobyGlennWithiam

Vol3No1CautiousOptimismCHRSExaminesHospitalityIndustryTrendsbyGlennWithiam

2010 ReportsVol10No18HowTravelersUseOnlineandSocialMediaChannelstoMakeHotel-choiceDecisionsbyLauraMcCarthyDebraStockandRohitVermaPhD

Vol10No17PublicorPrivateTheHospitalityInvestmentDecisionbyQingzhongMaPhDandAthenaWeiZhangPhD

Vol10No16BestPracticesinSearchEngineMarketingandOptimizationTheCaseoftheStJamesHotelbyGregBodenlcosVictorBogertDanGordonCarterHearneandChrisKAndersonPhD

Vol10No15TheImpactofPrix Fixe MenuPriceFormatsonGuestsrsquoDealPerceptionbyShuoWangandMichaelLynnPhD

Vol10No14TheFutureofHotelRevenueManagementbySherylKimesPhD

Vol10No13MakingtheMostofPricelinersquosName-Your-Own-PriceChannelbyChrisAndersonPhDandRadiumYanDBA

Vol10No12CasesinInnovativePracticesinHospitalityandRelatedServicesSet4byCathyAEnzPhDRohitVermaPhDKateWalshPhDSherylEKimesPhDandJudyASiguawDBA

Vol10No11WhorsquosNextAnAnalysisofLodgingIndustryAcquisitionsbyQingzhongMaPhDandPengLiuPhD

Vol10No10CasesinInnovativePracticesinHospitalityandRelatedServicesSet3CayugaSustainableHospitalityChicampBasicJetBlueAirlinesJumeirahEssexHouseTheRitz-CarltonHotelCompanyRuntrizTheSeaportHotelThayerLodgingTripTelevisionandXsenseExperientialDesignConsultingbyCathyAEnzPhDRohitVermaPhDKateWalshPhDSherylEKimesPhDandJudyASiguawDBA

Vol10No9BuildingCustomerLoyaltyTenPrinciplesforDesigninganEffectiveCustomerRewardProgrambyMichaelMcCallPhDClayVoorheesPhDandRogerCalantonePhD

Vol10No8DevelopingMeasuresforEnvironmentalSustainabilityinHotelsAnExploratoryStudybyJieJZhangNitinJoglekarPhDandRohitVermaPhD

Vol10No7SuccessfulTacticsforSurvivinganEconomicDownturnResultsofanInternationalStudybySherylEKimesPhD

Vol10No6IntegratingSelf-serviceKiosksinaCustomer-serviceSystembyTsz-Wai(Iris)LuiPhDandGabrielePiccoliPhD

Vol10No5StrategicPricinginEuropeanHotels2006ndash2009byCathyAEnzPhDLindaCaninaPhDandMarkLomanno

Vol10No4CasesinInnovativePracticesinHospitalityandRelatedServicesSet2BrewerkzComfortDelgroTaxiDinnerBrokercomIggyrsquosJumboSeafoodOpenTablecomPriceYourMealcomSakaeSushiShangri-LaSingaporeandStevensPassbySherylEKimesPhDCathyAEnzPhDJudyASiguawDBARohitVermaPhDandKateWalshPhD

Vol10No3CustomerPreferencesforRestaurantBrandsCuisineandFoodCourtConfigurationsinShoppingCentersbyWayneJTaylorandRohitVermaPhD

Vol10No2HowHotelGuestsPerceivetheFairnessofDifferentialRoomPricingbyWayneJTaylorandSherylEKimesPhD

Vol10No1Compendium2010

2010 Roundtable RetrospectivesVol2No1SustainabilityRoundtable2009TheHotelIndustrySeekstheElusiveldquoGreenBulletrdquo

2010 Industry PerspectivesNo6TheFutureofMeetingsTheCaseforFace-to-FacebyChristineDuffyandMaryBethMcEuen

No5MakingCustomerSatisfactionPayConnectingSurveyDatatoFinancialOutcomesintheHotelIndustrybyGinaPingitorePhDDanSeldinPhDandArianneWalkerPhD

Cornell Center for Hospitality ResearchPublication Index

wwwchrcornell edu

CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 21

Vol3No3SocialMediaandtheHospitalityIndustryHoldingtheTigerbytheTailbyGlennWithiam

Vol3No2TheChallengeofHotelandRestaurantSustainabilityFindingProfitinldquoBeingGreenrdquobyGlennWithiam

Vol3No1CautiousOptimismCHRSExaminesHospitalityIndustryTrendsbyGlennWithiam

2010 ReportsVol10No18HowTravelersUseOnlineandSocialMediaChannelstoMakeHotel-choiceDecisionsbyLauraMcCarthyDebraStockandRohitVermaPhD

Vol10No17PublicorPrivateTheHospitalityInvestmentDecisionbyQingzhongMaPhDandAthenaWeiZhangPhD

Vol10No16BestPracticesinSearchEngineMarketingandOptimizationTheCaseoftheStJamesHotelbyGregBodenlcosVictorBogertDanGordonCarterHearneandChrisKAndersonPhD

Vol10No15TheImpactofPrix Fixe MenuPriceFormatsonGuestsrsquoDealPerceptionbyShuoWangandMichaelLynnPhD

Vol10No14TheFutureofHotelRevenueManagementbySherylKimesPhD

Vol10No13MakingtheMostofPricelinersquosName-Your-Own-PriceChannelbyChrisAndersonPhDandRadiumYanDBA

Vol10No12CasesinInnovativePracticesinHospitalityandRelatedServicesSet4byCathyAEnzPhDRohitVermaPhDKateWalshPhDSherylEKimesPhDandJudyASiguawDBA

Vol10No11WhorsquosNextAnAnalysisofLodgingIndustryAcquisitionsbyQingzhongMaPhDandPengLiuPhD

Vol10No10CasesinInnovativePracticesinHospitalityandRelatedServicesSet3CayugaSustainableHospitalityChicampBasicJetBlueAirlinesJumeirahEssexHouseTheRitz-CarltonHotelCompanyRuntrizTheSeaportHotelThayerLodgingTripTelevisionandXsenseExperientialDesignConsultingbyCathyAEnzPhDRohitVermaPhDKateWalshPhDSherylEKimesPhDandJudyASiguawDBA

Vol10No9BuildingCustomerLoyaltyTenPrinciplesforDesigninganEffectiveCustomerRewardProgrambyMichaelMcCallPhDClayVoorheesPhDandRogerCalantonePhD

Vol10No8DevelopingMeasuresforEnvironmentalSustainabilityinHotelsAnExploratoryStudybyJieJZhangNitinJoglekarPhDandRohitVermaPhD

Vol10No7SuccessfulTacticsforSurvivinganEconomicDownturnResultsofanInternationalStudybySherylEKimesPhD

Vol10No6IntegratingSelf-serviceKiosksinaCustomer-serviceSystembyTsz-Wai(Iris)LuiPhDandGabrielePiccoliPhD

Vol10No5StrategicPricinginEuropeanHotels2006ndash2009byCathyAEnzPhDLindaCaninaPhDandMarkLomanno

Vol10No4CasesinInnovativePracticesinHospitalityandRelatedServicesSet2BrewerkzComfortDelgroTaxiDinnerBrokercomIggyrsquosJumboSeafoodOpenTablecomPriceYourMealcomSakaeSushiShangri-LaSingaporeandStevensPassbySherylEKimesPhDCathyAEnzPhDJudyASiguawDBARohitVermaPhDandKateWalshPhD

Vol10No3CustomerPreferencesforRestaurantBrandsCuisineandFoodCourtConfigurationsinShoppingCentersbyWayneJTaylorandRohitVermaPhD

Vol10No2HowHotelGuestsPerceivetheFairnessofDifferentialRoomPricingbyWayneJTaylorandSherylEKimesPhD

Vol10No1Compendium2010

2010 Roundtable RetrospectivesVol2No1SustainabilityRoundtable2009TheHotelIndustrySeekstheElusiveldquoGreenBulletrdquo

2010 Industry PerspectivesNo6TheFutureofMeetingsTheCaseforFace-to-FacebyChristineDuffyandMaryBethMcEuen

No5MakingCustomerSatisfactionPayConnectingSurveyDatatoFinancialOutcomesintheHotelIndustrybyGinaPingitorePhDDanSeldinPhDandArianneWalkerPhD

Cornell Center for Hospitality ResearchPublication Index

wwwchrcornell edu

wwwchrcornell edu