Customers’ Responses to Social Couponing University... · Mike Montanari, VP, Strategic Accounts,...
Transcript of Customers’ Responses to Social Couponing University... · Mike Montanari, VP, Strategic Accounts,...
Cornell Hospitality ReportVol 11 No 20 November 2011
Restaurant Daily Deals
Customersrsquo Responses to Social Couponing
by Sheryl E Kimes PhD and Utpal Dholakia PhD
Advisory Board
The Robert A and Jan M Beck Center at Cornell UniversityBack cover photo by permission of The Cornellian and Jeff Wang
Cornell Hospitality Reports Vol 11 No 20 (November 2011)
copy 2011 Cornell University This report may not be reproduced or distributed without the express permission of the publisher
Cornell Hospitality Report is produced for the benefit of the hospitality industry by The Center for Hospitality Research at Cornell University
Rohit Verma Executive DirectorJennifer Macera Associate DirectorGlenn Withiam Director of Publications
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Phone 607-255-9780Fax 607-254-2922wwwchrcornelledu
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Denihan Hospitality GroupBrian Ferguson Vice President Supply Strategy and Analysis
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McDonaldrsquos CorporationMark V Lomanno CEO Smith Travel ResearchBetsy MacDonald Managing Director HVS Global Hospitality
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PartnersDavis amp Gilbert LLP Deloitte amp Touche USA LLPDenihan Hospitality GroupeCornell amp Executive EducationExpedia Inc Forbes Travel GuideFour Seasons Hotels and Resorts Fox Rothschild LLP French Quarter Holdings Inc HVS Hyatt InterContinental Hotels Group Jumeirah GroupLRP PublicationsMaritzMarriott International IncMarshrsquos Hospitality PracticepricelinecomPricewaterhouseCoopersProskauer Sabre Hospitality SolutionsSathguru Management Consultants (P) Ltd Schneider Electric Thayer Lodging Group Thompson HotelsTravelportWATG
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4 TheCenterforHospitalityResearchbullCornellUniversity
ExECuTivE SuMMary
Asurveyof931USconsumersfindsthatthosewhohavepurchaseddailydealsfromacasualdiningfast-casualorquick-servicerestaurantarenotnoticeablydifferentinbehaviororattitudesfromthosewhohavenotdonesoOnedifferenceinattitudesprovides insight into those who purchase social coupons they like to be ldquomarket
mavensrdquowhostayonthecuspofmarkettrendandpriceinformationThosewhopurchaseddailydealsweresignificantlymorelikelytobeyoungerbemarriedandhaveahigherincomethannon-purchasersOnbalance the study indicated that thebenefitsofofferinga social couponseemtooutweigh thedisadvantagesManyofthepotentialconcernsaboutofferingasocialcouponincludingpoortippingoverwhelmingthestaffandcustomerdisloyaltyarenotsubstantiatedTherewassomeevidenceofcannibalizationas44percentofthoseusingasocialcouponreportedbeingfrequentcustomersbutthecouponsalsobroughtback infrequentcustomersandattracteda substantialpercentageofnewcustomersMostcriticallymanyofthenewandinfrequentcustomerssaidtheywouldreturntotherestaurantandpayregularpricesaswellasrecommendtherestauranttofriendsNewcustomersinparticularwouldnothavetriedtherestaurantwithoutthedailydealofferAllcustomergroupssaidtheyconsideredtherestauranttobeagoodvalueevenwithoutthediscountoffer
RestaurantDailyDealsCustomersrsquo Responses to Social Couponing
bySherylKimesandUtpalDholakia
CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 5
abouT ThE auThorS
Sheryl E Kimes PhD is Singapore Tourism Board Distinguished Professor of Asian Hospitality Management at the Cornell University School of Hotel Administration where she has also served as interim
dean (sek6cornelledu) In teaching restaurant revenue management yield management and food and beverage management she has been named the schoolrsquos graduate teacher of the year three times Her
research interests include revenue management and forecasting in the restaurant hotel and golf industries She has published over fifty articles in leading journals such as Interfaces Journal of Operations Management
Journal of Service Research Decision Sciences and Cornell Hospitality Quarterly She has served as a consultant to many hospitality enterprises around the world including Chevyrsquos FreshMex Restaurants Walt
Disney World Resorts Rubyrsquos Diners Starwood Asia-Pacific and Troon Golf
utpal Dholakia PhD is William S Mackey Jr and Verne F Simons Distinguished Associate Professor of Management at the Jesse H Jones Graduate School of Business at Rice University He has a masters degree in psychology and a PhD in marketing from the University of Michigan a masters degree in operations research from the Ohio State University and a bachelors degree in industrial engineering from the University of Bombay His research interests lie in studying motivational psychology of consumers and online marketing issues such as virtual communities and online auctions He also studies relational aspects of consumer behavior He has published in a number of marketing and management journals and consults with firms in financial services energy health-care and other industries
6 TheCenterforHospitalityResearchbullCornellUniversity
CornEll hoSpiTaliTy rEporT
OverthepastyearrestaurantoperatorsreportthattheyhavebeeninundatedwithsalespitchesfromsocialcouponcompaniestorundailydealsfortheircustomersWiththerisingpopularityofsocialcouponingrestaurateursinmanycategoriesareconsideringthebenefitsandconcernsconnectedtogroupdiscountpromotions
OntheplussidedailydealscanhelprestaurantstofillunusedcapacityandtointroducenewcustomerstotherestaurantOnthenegativesidethesteepdiscountsusuallyincludedindailydealsmayencouragedealseekerstopatronizetherestaurantinsuchnumbersthatfull-payingregularsaredisplacedduringbusyperiodsorregularcustomersmaybetemptedtousethediscountoffertherebycannibalizingexistingbusinessOtherissuessurroundingdailydealsincludethepossiblenegativeeffectsonserviceresulting from increased volume and on employee morale based on the perception that daily dealcustomersareldquocheaprdquoandwilltippoorly1
1OtherservicebusinessesfacesimilarissuesasexplainedinChekitanSDevLauraWinterFalkandLaureMougeotStroockldquoToGrouponorNottoGrouponATourOperatorrsquosDilemmardquoCornell Hospitality ReportsVol11No19(November2011)CornellCenterforHospitalityResearch
RestaurantDailyDealsCustomersrsquo Responses to Social Couponing
bySherylKimesandUtpalDholakia
CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 7
GiventheinterestindailydealspromotionswewantedtospecificallyinvestigatecustomersrsquoattitudestowarddailydealsInthisstudywesurveyedconsumerstofindoutwhichonesuserestaurantdailydealswhattheythinkaboutsuchdealshowtheyusethemandwhethertheyintendtoreturntotherestaurantinthefutureOtherthanafewproprietarystudiesondailydealuse2toourknowledgenopublishedre-searchoncustomerresponsetorestaurantdailydealsyetex-istsTheresultsofthisstudyshouldproveusefultorestaurantoperatorsintheirdecisionmakingregardingwhetherwhenandhowtoofferadailydeal
Inthisreportwewillfirstreviewthemajordailydealsitespopularintherestaurantindustryfollowedbyadiscus-sionoftheadvantagesanddisadvantagesofdailydealsWewillthenprovideabriefreviewoftherelevantliteratureondailydealsandcouponsSubsequentlywewilldescribeourcustomersurveyandpresenttheresultsWewillconcludewithadiscussionofhowrestaurantoperatorscanusetheresultsofoursurvey
RestaurantDailyDealCompaniesTherearetwobasictypesofdailydealsitesthatofferrestaurantindustrypromotionsgenericsitessuchasGrouponandLivingSocialandrestaurant-focuseddailydealsitessuchasOpenTableSpotlightRestaurantcomandSavored3Althoughthedealstructurevariesbysitethemajorityofoffersarediscountpromotionsforsomepercentagereductionfromastatedprice(usually40-to50-percentoff)Additionallysomedailydealsitesallowrestaurantstosetrestrictionsonwhentheoffercanbeusedautomaticallyincludeagratuityonthefull(non-discounted)amountofthebillandrequireaminimumexpenditureoverthefacevalueofthedealSuchrestrictionscanhelparestaurantoperatorbettermanagewhendailydealcustomers
2ldquoTechnomicFindsOnlineDailyRestaurantDealsDrivingPositiveConsumerBehaviorrdquohttpwwwtechnomiccomPressroomReleasesdynRelease_DetailphprUID=97viewedAugust142011andLarryFreed
ldquoNewDataGrouponampLivingSocialBringNewCustomers(andExistingOnes)rdquohttpwwwfreedyourmindcomfreed_your_mind201106new-data-groupon-and-living-social-bring-new-customershtmlviewedAugust1520113ForathoroughreviewofthedailydealindustrypleaseseeErikEliasonYohanesFrezgiandFatimaKhanldquoDailyDealsWhitePaperUnderstandingtheIndustryDynamicsofDailyDealsandImplicationsforMerchantsandConsumersrdquoHarvardBusinessSchool(2010)httpwwwslidesharenetHackStartupsgroup-buying-white-paperviewedAugust272011RipEmpsonldquoYipitrsquosDailyDealReportIndustryRevenueDipsGrouponGainsShareAndTravelDealTakesOffrdquoTechCrunch(2011)httptechcrunchcom20110825yipits-daily-deal-report-groupon-up-livingsocial-down-travel-deals-take-offviewedAugust282011JimSullivanldquoGettheMostOutofGroupDiscountsrdquoNations Restaurant News(2011)httpwwwnrncomarticleget-most-out-group-discountsviewedAugust142011andBradTuttleldquoHowCouponsBecameCoolrdquoTimehttpmoneylandtimecom20110606how-the-coupon-lost-its-dorky-penny-pinching-stigmaviewedAugust162011
dineattherestaurantbutsuchrestrictionsalsoriskdecreasingtheofferrsquosappealforconsumers
Inastudyof22000shoppersfromthetop100onlineretailers4Freedfoundthat51percentoftherespondentshadusedGroupon24percentLivingSocial14percentGoogleOffers10percentWootand7percenthadusedoneofseveralotherdailydealsitesAboutone-third(35)reportedthattheyhadneverpurchasedadailydealAbouttwo-thirdsoftherespondentswhohadpurchasedadailydealwereenrolledinatleastonedailydealemailsubscrip-tionprogram
WhileFreedrsquosresearchisnotspecifictotherestaurantindustrythedemographicsofrestaurantdailydealusersislikelytobesimilarDailydealuserstendtobebetween25and44yearsold(averageof43acrossalldailydealsites)haveanincomebetween$50000and$100000peryear(38)andbepredominantlyfemale(59)5
PotentialAdvantagesandDisadvantagesofDailyDealSitesAswementionedattheoutsetdailydealshaveadvantagesanddisadvantagesTheadvantagesincludebull Incremental customersDailydealcompaniesprom-
isetobringinadditionalcustomerswhomayreturntotherestaurantinthefutureArecentTechnomicconsumerstudyindicatedthat48percentofdailydealpurchaserswerenewcustomerswhileFreedrsquosconsumerstudyputthatnumberat35percent6InanearlierstudyofbusinessesthathadoffereddailydealscoauthorUtpalDholakiafoundthatabout80percentofcouponcustomerswerenew7
bull Increased revenue and profitGiventheincreaseintrafficdailydealsitesmayhelpincreaserevenueandprofitJustoverhalf(555)ofbusinessessurveyedintheDholakiastudyreportedthattheymademoneyonthedailydealand481percentstatedthattheywouldparticipateinadailydealpromotionagaininthefutureHoweverrestaurantoperatorswerenotassatisfiedwiththeperformanceofdailydealsTheper-centagereportingthatthedailydealwasprofitableforthemdroppedto436percentandonly359percentsaidtheywouldusethistypeofpromotionagaininthefuture
4Freedopcit5Ibid6IbidandTechnomicopcit7UtpalDholakialdquoWhatMakesGrouponPromotionsProfitableforBusinessesrdquoRiceUniversityWorkingPaper(2011)httppapersssrncomsol3paperscfmabstract_id=1790414viewedJuly72011
8 TheCenterforHospitalityResearchbullCornellUniversity
bull Brand equity erosionOfferingadailydealmaycausecustomerstothinklessoftherestaurantbecauseofitsuseofdiscountsleadingtoanerosionofitsbrandimage12
bull Poor customer matchDeal-seekersattractedbydailydealscouponsmaybedisproportionatelysensitivetopriceandwouldfailtoappreciatetherestaurantrsquosvaluepropositionSuchcustomersrarelyspendbeyondthedealrsquosfacevalueorreturninthefuture13
CouponStudiesPromotionsandcouponshavebeenwidelystudiedbyaca-demicsbutsincedailydealsitesarestillfairlynewlimitedresearchexistsonthisparticularformofpricepromotion14HoweverweseeseveralconceptsfromthecouponandpromotionsliteratureasbeingrelevanttothestudyofdailydealsAmongtheseareconsumersrsquoresponsetocouponsim-pulsivepurchasebehaviorrelationalorientationandmarketmavenbehavior
Coupon-responsive behaviorConsumerswhopur-chasedailydealoffersmaysimplybethetypeofcustomerswhoseektousecouponsfortheirpurchasesResearchhasshownthatconsumerswhoarevalueconsciousaremorelikelytousecoupons15Suchconsumersreferredtoasldquocou-ponpronerdquooftenusecouponsasasignofagooddealandmaynotevenconsiderthecostsavings16CouponproneisdefinedasahigherchanceofredeemingacouponbecauseitmakesconsumersfeelbetterabouttheirpurchaseValueconsciousnessisrelatedtocustomerswhowanttopaylowerpricesforaproductorservicegivenacertainlevelofquality
Wepredictthatdailydealpurchaserswillbemorecou-pon-responsivethannon-usersandwillshowbothhighercouponpronenessandhighervalueconsciousness
Impulsive purchasing behaviorDailydealusersmayalsobelessimpulsiveintheirbuyingbehaviorthannon-usersImpulsivebuyingisdefinedasacustomertendencytopurchasethingsinaspontaneousmannerwithoutneces-sarilythinkingofwhytheitemisbeingpurchasedSimi-
12BrandeauopcitSullivanopcit13BrandeauopcitHowardopcitSullivanopcit14PleaseseeDholakia2010opcitDholakia2011opcitandBen-jaminEdelmanSoniaJaffeandScottDukeKominersldquoToGrouponorNottoGrouponTheProfitabilityofDeepDiscountsrdquoHarvardBusinessSchoolWorkingPaper(2010)httpwwwslidesharenetfoodshoto-groupon-or-notviewedJuly23201115DonaldRLichtensteinRichardGNetemeyerandScotBurtonldquoDis-tinguishingCouponPronenessfromValueConsciousnessAnAcquisi-tion-TransactionUtilityTheoryPerspectiverdquoJournal of Marketing54(3)54-67(1990)16ValarieAZeithamlldquoConsumerPerceptionsofPriceQualityandValueAMeans-EndModelandSynthesisofEvidencerdquoJournal of Market-ing52(July1988)pp2-22
bull ExposureDailydealsitescanalsoserveasamarketingtooltohelprestaurantsincreasecustomerawarenessoftheirbusinessForexampleinacasestudyontheadoptionofaGrouponpromotionatastart-upcateringcompanytheauthorsfoundthattheexposurebenefitsoftheGrouponpromotionlastedwellafterthepromo-tionended8
Thepossibledisadvantagesincludebull CostManyoperatorshaveexpressedconcernsabout
thecostsassociatedwithdailydealsAlthoughthelargestvariablecostforarestaurantisthefoodcost(typicallyabout30)personnelcostscouldincreaseifbusinesspicksupandadministrativecostsassociatedwiththedailydealcouldalsoplayaroleEquallyimpor-tantdailydealsitestakeasignificantshareofrevenuemdashusually30to50percentofthefacevalueofthedeal
bull CannibalizationIffrequentcustomerstakeadvantageofthedailydealtherestaurantmaybecannibalizingitsregularcustomerswhowouldhaveeatenattheres-taurantandpaidthefullamountanywayStudieshaveindicatedthatthepercentageofdailydealuserswhoarealreadyfrequentcustomersrangesfrom30to40percent9
bull DisplacementIfalargenumberofdailydealpurchas-ersdecidetousetheirvoucherduringabusyperiodregularcustomerswhopayfullpricemaybedisplaced
bull Employee frustrationEmployeesareoftenconcernedthatcouponanddailydealusersarelikelytobeldquodeal-seekersrdquowhowillfailtotiponthegrossamountofthebill(andjusttiponthediscountedcheck)10Dholakiarsquosresearchhasfoundthatthemostimportantfactordriv-ingdailydealprofitabilityishowsatisfiedemployeesarewiththepromotion11
8UtpalDholakiaandGurTsabarldquoAStart-UpsExperiencewithRunningaGrouponPromotionrdquoRiceUniversityWorkingPaper(2011)httppa-persssrncomcol3paperscfmabstract_id=1828003viewedJuly82011andDholakia(2011)loccit9TechnomicopcitandDholakia2011loccit10MarkBrandeauldquoGroupDealGamblerdquoNationrsquos Restaurant News(2011)httpwwwnrncomarticlegroup-deal-gambleviewedAugust282011andHannahHowardldquoServedTheRestaurantCouponInvasionrdquoSeriousEats(2011)httpwwwseriouseatscom201105served-the-restaurant-coupon-invasionhtmlviewedAugust14201111UtpalDholakialdquoHowBusinessesFarewithDailyDealsAMulti-SiteAnalysisofGrouponLivingSocialOpenTableTravelzooandBuy-WithMePromotionsrdquoRiceUniversityWorkingPaper(2010)httpssrncomabstract=1863466viewedNovember232010andUtpalDholakia
ldquoWhyUnhappyEmployeesCanWreckPromotionalOffersrdquoHarvardBusi-nessReview2011httphbrorg201101why-employees-can-wreck-promotional-offersar1viewedJuly72011
CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 9
larlydailydealusersmayalsobemoreconsciousoftheirspendingthannon-usersRicket alintroducedascaletomeasurecustomersrsquospendingconsciousnesstheTightwad-Spendthriftscale17Thisrankscustomersonan11-pointscaleinwhich1=tightwadand11=spendthrift
Wepredictthatdailydealuserswillbelessimpulsiveshoppersandthattheywillbemorelikelytobespendthriftsthannon-users
Market mavenFeickandPriceexaminedatypeofcus-tomerconsiderthemselvesasagoodsourceofinformationaboutnewproductsandservices18TheycalledthiscustomertypeMarketMavenswhoenjoyintroducingnewbrandsandproductstotheirfriendsWepredictthatdailydealuserswillhaveahigherlikelihoodofbeingaMarketMaventhannon-users
Relational orientationDailydealusershavebeenac-cusedofbeingfickleandonlyloyaltothenextdeal19Offset-tingthatfickletendencyiscustomerloyaltyCustomerswithahigherrelationalorientationliketobeloyaltocompaniesthattreatthemwell20Wepredictthatdailydealuserswillhavealowerrelationalorientationthannon-users
SurveyResultsWeconductedanonlinesurveyofUSadultswhohadpurchasedarestaurantdailydealwithinthepast3monthsWesetthatthree-monthlimitforrespondentsbecausewewereconcernedthatpeoplemightnotclearlyremembersomethingthathadoccurredbeforethattimeForthesakeofcomparisonwealsosurveyedsamplesofUSadultswhohadneverpurchasedarestaurantdailydealandthosewhohadpurchasedadealbutnotinthepreviousthreemonthsWorkingwithawell-respectedsurveypanelcompanytoobtainoursampleweconductedoursurveyinAugust2011andreceivedatotalof931responsesApproximatelyone-third(31)ofrespondentswhostartedthesurveyhadpurchasedadailydealSincethefocusofourresearchwasondailydealusersweusedaquotasampletobesurethatabouttwo-thirdsofoursamplehadpurchasedarestaurantdailydealandone-thirdhadnotdoneso
Therespondentswerefairlyequallysplitbetweenmalesandfemales(45to55)Abouthalfoftherespondentswere45yearsofageorolder(18-24925-342235ndash441745ndash542255-6419and65orolder11)Themajority(59)ofsubjectsweremarriedandabouttwo-
17ScottIRickCynthiaECryderandGeorgeLoewensteinldquoTightwadsandSpendthriftsrdquoJournal of Consumer Research346(2008)767-78218LawrenceFFeickandLindaLPriceldquoTheMarketMavenADiffuserofMarketplaceInformationrdquoJournal of Marketing511(1987)83-9719BrandeauopcitHowardopcitandSullivanopcit20UtpalDholakialdquoHowCustomerSelf-DeterminationInfluencesRe-lationalMarketingOutcomesEvidencefromLongitudinalFieldStudiesrdquoJournal of Marketing Research431(2006)109-120
Exhibit 1
respondentsrsquo demographic profile
Gender non-users users
FemaleMale 5743 5446
age non-users users
18-24 51 107
25-34 134 261
35-44 166 169
45-54 239 213
55-64 255 159
65+ 156 91
Marital Status non-users users
Single 252 274
Married 551 614
Widowed 45 23
Divorced 153 89
income non-users users
lt$25K 242 151
$25 - 50K 322 252
$50 - 75K 220 234
$75 - 100k 14 16
$100 - 150K 45 14
$150K+ 29 7
location non-users users
Urban 185 269
Suburban 436 536
Small town 182 85
Rural 197 107
number of Children non-users users
0 688 609
1 153 185
2+ 160 207
thirds(64)hadnochildrenathomeAbouttwo-thirdshadafamilyincomebelow$75000peryearwhile18percenthadanincomeofover$100000peryearThemajorityofrespondentslivedinanurbanorsuburbanarea(urban24suburban50)
10 TheCenterforHospitalityResearchbullCornellUniversity
Exhibit 2
Type of restaurant visited
Quick service Fast casual Casual upscale casual Fine dining
50
45
40
35
30
25
20
15
10
5
0
Exhibit 3
restaurant customersrsquo dining party
60
50
40
30
20
10
0 Spouse or partner Family no one Friends
Exhibit 4
how restaurant was chosen
past experie
nce
locatio
n
promotion
price
Cuisine
Good reviews
recommendations
from fri
ends
Family fri
endliness
60
50
40
30
20
10
0
DemographicProfileDailydealusersweresignificantlymorelikelytobeyoungerbemarriedhaveahigherincomeandliveinanurbanorsuburbanarea21Therewerenosignificantdifferencesinusagebygenderorbythenumberofchildreninthehouse-hold(Exhibit1)
21Weusedone-wayANOVAtoanalyzethedataAllresultsreportedassignificantwerestatisticallysignificantattheplt005level
DailyDealExperienceWeusedarecallmethodinwhichweaskedrespondentstodescribethelastrestaurantdailydealtheyhadpurchasedAftertheydescribedthedailydealtheyhadpurchasedweaskedavarietyofquestionsabouttheirexperiencewiththedailydeal
Type of restaurantAbouthalf(47)ofthedailydealofferspurchasedwereforcasualrestaurantswithanother
CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 11
third(32)forquick-serviceorfast-casualrestaurantsOnly6percentofthedailydealspurchasedwereforfine-diningrestaurants(Exhibit2)
Who they went withMostrespondentswereaccompa-niedbytheirfamily(52)orspouseorpartner(15)Only12percentwentwithfriends(Exhibit3)
How they chose the restaurantThemostcommonreasongivenforchoosingaparticularrestaurantwaspastex-perience(53)followedbyconvenientlocation(40)theavailabilityofapromotion(38)andprice(32)(Exhibit4)
Number of deals purchased during the past yearAbouttwo-thirdsoftherespondentshadpurchasedbetweenoneandfourrestaurantdailydealsinthepreviousyearThirty-fivepercentrecalledpurchasingoneortwodealsand30percenthadpurchasedthreeorfourcouponsAbout7percenthadpurchasedmorethantenrestaurantdailydealpromotions(Exhibit5)
Relationship with the restaurantOnly22percentoftherespondentssaidthattheywerenewcustomersAbout44percentofrespondentswerealreadyfrequentcustomersandtheremaining34percenthadbeentotherestaurantbeforebutdidnotconsiderthemselvesregularcustomers(Exhibit6)Basedonthesepercentagesinouranalysiswerefertothesecustomergroupsasldquonewrdquoldquofrequentrdquoandldquoinfrequentrdquo
TippingOneoftheconcernsraisedregardingdailydealcustomersisthattheymaytiponthenetamountof
Exhibit 5
number of deals purchased in prior twelve months
40
35
30
25
20
15
10
5
0 1-2 3-4 5-6 7-8 9-10 11+
Exhibit 6
patronage status at daily deal restaurant
new customer
22
Frequent customer
44
infrequent customer
34
Exhibit 7
Tip behavior (based on check size)
Frequent patron infrequent patron new patron
100
90
80
70
60
50
40
30
20
10
0
Full check net check no tip other calculation
12 TheCenterforHospitalityResearchbullCornellUniversity
thecheckratherthanthefullvalueoramountbeforethediscountOurresultsprovideevidencethatthisfearisunfoundedparticularlyfornewcustomers22Inthistip-pinganalysisweeliminatedquick-serviceandfast-casualrestaurantstoavoidconfoundingdataAhealthypercentageoftheremainingcustomersreportedthattheytippedonthefullvalueamountofthedealWefoundthatnewcustomersweresignificantlymorelikelytotiponthefullamountofthebill(877)followedbyfrequentcustomers(853)andinfrequentcustomers(831)(Exhibit7)
FrequencyofDiningOutRegardlessofthetypeofrestaurantdailydealusersweresignificantlymorelikelythannon-userstopatronizearestaurantwhetherforlunchordinnerOverhalf(547)ofdailydealuserswentoutforlunchordinneratleastonceaweekwhileonlyaboutone-third(349)ofrespondents
22NotehoweverthatbecausethisisasurveyofcustomersthereisanissueofsocialdesirabilityofresponsesinthesensethatrespondentsmaybelesslikelytoadmitthattheytippedpoorlyornotatallwhenusingthedailydealeveniftheydidsoAssuchthisresultshouldbetreatedasapreliminaryresultindicativeofthecustomerrsquossideofthetippingstory
Exhibit 8
Frequency of dining out
Daily deal user
non user
35
30
25
20
15
10
5
0 less than once a 2-3 times once a 2-3 times Daily once monthly month a month week a week
Exhibit 9
respondentsrsquo awareness and use of daily deal sites
100
90
80
70
60
50
40
30
20
10
0
aware
use
Groupon
restaurantc
om
livingSocia
l
openTable
Eversave
blackboard Eats
Daily Candy
ScoutMob
buyWithMe
TravelZoo
Gilt City
Groupon
CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 13
0
5
10
15
20
25
30
35
40
45
Groupon
restaurantc
om
livingSocia
l
openTable
Eversave
blackboard Eats
Daily Candy
ScoutMob
buyWithMe
TravelZoo
Gilt City
45
40
35
30
25
20
15
10
5
0
whohadnotpurchasedadailydealreportedthatkindofpatronagefrequencyRespondentswhodinedoutmorefre-quentlypurchasedsignificantlymoredailydeals(Exhibit8)
DailyDealSitesUsedWeaskedrespondentstoindicatetheirlevelofaware-nessanduseofelevendifferentdailydealsitesNearlyallrespondents(942)wereawareofGrouponandsub-stantialpercentagesknewaboutRestaurantcom(827)LivingSocial(795)andTravelZoo(541)LessthanhalfofrespondentswerefamiliarwithGiltCityOpenTableBuyWithMeBlackboardEatsDailyCandyScoutMoborEverSaveWealsoaskedrespondentswhichofthesesitestheyhadusedGrouponwasthemostfrequentlyusedsite(798ofrespondents)followedbyTravelZoo(575)andRestaurantcom(505)(Exhibit9)
WealsoaskedrespondentstotelluswhichofthedailydealsiteswastheirfavoriteThisgaveusaldquoheartsharerdquometricforeachsitewhichwedefineastheproportionoftherespondentswhodesignatethedailydealsiteastheirfavoriteGrouponhasbyfarthelargestheartshareat423whichismorethantwiceasmuchasthenextdailydealsiteRestaurantcom(169)InterestinglytheheartshareofLivingSocialisrelativelysmallatjust74(orjustoverone-sixththevalueofGroupon)followedbyOpenTable(63)andeversave(54)(Exhibit10)
DailyDealEvaluationRespondentswerethenpresentedwithtenstatementsabouttheirdailydealexperience(seeExhibit11)andasked
Exhibit 10
Daily deal sitesrsquo ldquoheart sharerdquo
Exhibit 11
Statements used for restaurant daily deal evaluation
1 During my visit I was treated like a second class citizen because I used the daily deal
2 I spent more at this restaurant than I usually spend for a meal when eating out
3 I would (not) have gone to this restaurant had it not offered the daily deal
4 I will recommend this restaurant to my family and friends
5 The fact that this restaurant offered a daily deal makes me think less of it
6 I intend to visit this restaurant again in the future even if I have to pay full price
7 I ordered more items than I usually do because I was using the daily deal
8 I intend to visit this restaurant again only if it offers a daily deal
9 This restaurant would be a good value even without the daily deal
10 Overall I was very satisfied with my dining experience at this restaurant
14 TheCenterforHospitalityResearchbullCornellUniversity
Spending and ordering behaviorOverallthere-spondentsreportedthattheyspentandorderedaboutthesameastheyusuallydidHoweverfrequentcustomersweresignificantlymorelikelytospendmorethanusual(420)ascomparedtoinfrequentcustomers(370)andnewcustom-ers(363)Inadditionfrequentcustomersweresignificantlymorelikelytoordermorethanusual(443)ascomparedtoinfrequentcustomers(363)ornewcustomers(392)(Exhibit12)
Service experienceSincetherehasbeendiscussionaboutwhetherdailydealusersaretreatedaswellasfull-payingguestsweaskedrespondentsabouttheirdiningexperienceaskingthemtoindicatewhethertheyweretreatedlikesecond-classcustomersorwhetherthefactthattherestaurantofferedadailydealcausedthemtothinklessoftherestaurantNeitheroftheseconcernsprovedtobeanissueAsawholerespondentsdidnotfeelthattheyweretreatedlikesecond-classcustomers(frequentcustomers281infrequentcustomers205newcustomers215)nordidthefacttheyhadreceivedadiscountmakethemthinklessoftherestaurant(frequentcustomers262infrequentcustomers176newcustomers179)(Exhibit13)
Cannibalization and new customersRespondentswereaskedwhethertheywouldhavegonetotherestaurantwithoutthedailydealOnbalancerespondentswerestilllikelytovisittherestaurantevenifithadnotofferedthedailydeal(Frequent436Infrequent439New425)(Ex-hibit14)Frequentcustomersweresignificantlymorelikelytogoevenwithoutthepromotion(517)thaninfrequent
Exhibit 12
Spending and ordering behavior
new
infrequent
Frequent
Spent more ordered more
7
6
5
4
3
2
1
new
infrequent
Frequent
7
6
5
4
3
2
1 Second class Think less
Exhibit 13
perception of service experience
new
infrequent
Frequent
7
6
5
4
3
2
1 Would have gone without the deal visited without the deal
Exhibit 14
Cannibalization and new customers
toindicatetheirlevelofagreement(1=stronglydisagree7=stronglyagree)ThewordingfornewcustomerswaschangedslightlytoreflectthefactthattheyhadnotbeentotherestaurantbeforeWethencomparedtheresponsesofthenewcustomersthefrequentcustomersandtheinfre-quentcustomers
CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 15
customers(441)Newcustomerswereunlikelytohavegonetotherestaurantwithoutthedailydeal(298)
SatisfactionTherewerenosignificantdifferencesinsatisfactionlevelsamongthedifferentfrequencygroupsandrespondentswerequitesatisfiedwiththeirexperienceduringthevisitwhentheyredeemedthedailydeal(frequent596infrequent584new584)Frequentcustomersweresignificantlymorelikelytoconsidertherestauranttobeagoodvalueevenwithoutthedailydeal(537)thaninfre-quent(489)ornewcustomers(452)(Exhibit15)
new
infrequent
Frequent
7
6
5
4
3
2
1 Good value even without the deal very satisfied
Exhibit 15
Satisfaction with restaurant
new
infrequent
Frequent
recommend visit at full price
Exhibit 16
behavioral intentions
Behavioral intentionsRespondentsinallthreegroupswereequallylikelytorecommendtherestauranttofriends(frequent571infrequent558new541)andsaidtheywouldreturntotherestauranteveniftheypaidfullprice(frequent564infrequent522new487)(Exhibit16)
NoDealWeaskedtherespondentswhohadneverpurchasedarestaurantdailydealwhytheyhadnotdonesoThemostfrequentreasonswerethattheydidnotknowaboutthem
Exhibit 17
reasons for not using a daily deal
50
45
40
35
30
25
20
15
10
5
0
Didnrsquot know
never thought
of it
not availa
ble
in m
y area
businesse
s
not appealin
gDonrsquot l
ike
buying online
Would receive
poor service
Donrsquot like
coupons
uncomfortable
with
coupons
bad for th
e
business
Feel guilty
7
6
5
4
3
2
1
16 TheCenterforHospitalityResearchbullCornellUniversity
Construct itemsCronbachrsquos
alpha
buying impulsiveness
I often buy things impulsively
848I buy things according to how I feel at the moment
ldquoBuy now think about it laterrdquo describes me
Sometimes I am a bit reckless about what I buy
Tightwad-Spendthrift Scale
Which of the following descriptions fits you better (1 = tightwad 11 = spendthrift)
Market Maven
I like helping people by providing them with information about many kinds of products
868My friends think of me as a good source of information when it comes to new products or services
I like introducing new brands and products to my friends
relational orientation
When I find a brand I like I tend to remain loyal to it for a long time
832I like to develop long-term relationships with products and brands I like
I am loyal to companies that treat me well
value Consciousness
When purchasing a product I always try to maximize the quality I get for the money I spend
839When I buy products or services I like to be sure I am getting my moneyrsquos worth
I always check prices at the grocery store to be sure I am getting the best value for the money I spend
Coupon proneness
I enjoy using coupons regardless of the amount I save by doing so
690I am more likely to buy brands for which I have a coupon
Coupons have caused me to buy products that I normally would not buy
Exhibit 18
Scale items used
7
6
5
4
3
2
1 Deal non-user Deal user
Exhibit 19
buying impulsiveness
(46)thattheyhadneverthoughtofit(28)andthatdailydealswerenotavailableintheirareaEventhoughsomewritersinfoodblogshavesaidtheywouldfeelguiltyaboutusingsuchacouponbecauseofthepotentialnegativeimpactontherestaurantonly2percentofourrespondentsavoidedusingdailydealsbecausetheywerebadforthebusi-nessandnonefeltguiltyaboutusingthem(Exhibit17)
FactorsDrivingChoiceWealsowantedtoseewhatcustomerpersonalitytraitswereassociatedwithdailydealpurchaseRespondentswerepre-sentedwithseventeendifferentstatementsaboutsixdifferentcharacteristicsandaskedtoindicatetheirlevelofagreementwitheachona7-pointscale(asshowninExhibit18)
BuyingimpulsivenessisaconsumerrsquostendencytobuyspontaneouslyunreflectivelyandimmediatelyContrarytoourexpectationsdailydealpurchaserswerelikelytohaveahigherbuyingimpulsivenessthannon-dailydealpurchas-ersDailydealusersrsquobuyingimpulsivenesswas361onthe7-pointscaleonwhichnon-usersaveraged340(Exhibit19)
Lookingatthe11-pointTightwad-Spendthriftscale1indicatesdifficultyspendingmoney(Tightwad)while11signifiesdifficultycontrollingspending(Spendthrift)We
CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 17
betweenthetwogroupsinvalueconsciousness(users569non-users562)butdailydealusershadahigherpropensi-tytousecoupons(users485non-users432)(Exhibit23)
ImplicationsBasedonourresultsitseemsthatdailydealshelpgeneratenewcustomerswhoaresatisfiedwiththeirexperiencelikelytoreturntotherestaurantandlikelytorecommendittotheirfriendsWealsofoundthatdailydealuserswerenotnecessarilyldquocheaprdquoandunlikelytotiponthefullamountandthatdailydealuserswerenolesslikelytobeloyalthannon-users
New customers and cannibalizationAlthoughsomecannibalizationofexistingcustomersmaybeoccurringourresultsclearlyshowthatdailydealsbringinnewcustomers
Exhibit 20
Spendthrift-Tightwad Scale
Deal non-user Deal user
T
igh
tw
ad
S
pe
nd
th
rif
t
7
6
5
4
3
2
1
7
6
5
4
3
2
1 Deal non-user Deal user
Exhibit 21
Market Maven Scale
in
cr
ea
si
ng
M
ar
ke
it
M
av
en
Exhibit 22
relational orientation (restaurant loyalty)
in
cr
ea
si
ng
l
oy
al
ty
7
6
5
4
3
2
1 Deal non-user Deal user
foundnosignificantdifferencesbetweenusers(596)andnon-users(573)intermsofspendingpatterns(Exhibit20)
OurassumptionaboutdealbuyersrsquowishtobeontopofmarketandpriceinformationprovedtobecorrectDailydealusersweresignificantlymorelikelytobeamarketma-ven(493)thannon-users(426)(Exhibit21)
OntheotherhandourpredictionaboutloyaltywasnotsupportedDailydealusershavebeenaccusedofbeingfickleandonlyloyaltothenextdealbutourresultsshowthatthisisnotthecaseTherewasnosignificantdifferenceinrelationalorientationbetweenusers(536)andnon-users(529)(Exhibit22)
Weproposedthatdailydealuserswouldhavehighervalueconsciousnessandcouponpropensitythannon-usersThiswasasplitverdictTherewerenosignificantdifferences
7
6
5
4
3
2
1 value consciousness Coupon propensity
non-user
user
Exhibit 23
value consciousness and coupon propensity
18 TheCenterforHospitalityResearchbullCornellUniversity
dealsonlyattractdeal-seekerswhowillnotreturntotheres-taurantiftheydonotgetadiscountsimilartotheonethatattractedtheminthefirstplaceAgainourresultsshowedthatthesefearsmaybeoverstatedInsteadthenewandinfrequentcustomerswhomwesurveyedstatedthattheycouldseethevalueofferedbytherestaurantwithnormalpricingandtheywerelikelytoreturntotherestauranteveniftheyhadtopaythefullbill
Onaveragedailydealuserswerejustasvalueconsciousasnon-usersbuttheywerenomorelikelytobeldquotightwadsrdquothannon-usersOnedifferencewedidnoticeintermsofspendingpatternsisthatdailydealuserstendtobemoreimpulsiveasbuyersWeinferthatrestaurantsmaybeabletocreatesuccessfulopportunitiesforsuggestivesellingwhichbenefitsboththecustomer(whoreceivesevengreatervaluefromtheexperience)andtherestaurant(whichboostsaver-agecheck)
Anothercommonconcernnamelythatdailydealuserswillfailtotipappropriatelyalsomaybeoverstatedparticu-larlyfornewcustomersWefoundthatabout85percentofallcustomerssurveyedreportedthattheytippedonthefullamountofthebillratherthanthediscountedamountMore-overnewcustomersweresignificantlymorelikelytotiponthefullamountofthecheckthanwereinfrequentguests(mostofwhomneverthelessalsotippedonthefullbill)Howeverwecautionthatthisisaself-reportthatshouldbeconfirmedbyfurtherresearch
FinallysomeoperatorsbelievethatdailydealusersarefickleandwillonlyhaveloyaltytothenextdealOurresultsshowedthattherewasnosignificantdifferenceinthisregardbetweendailydealusersandnon-usersThisimpliesthatbothdailydealusersandnon-usersmayexhibitsimilarloyaltypatterns
Inconclusionalthoughwecannotrecommendthatarestaurateurusedailydealsoravoidusingthemwecansaythatmanyofthenon-economicconcernsareoverstatedBasedonthisstudyitappearsthatdailydealcustomersarenotallthatdifferentfromregularcustomersexceptthattheyliketotrynewthingsandtheyappreciateadealThesecustomersliketofeelthattheyareaheadofthecurveonmarkettrendsandonceyouhaveprovidedthemwithgoodvaluetheywillbejustasloyalasothercustomergroupsThusitseemsfairtosaythatawelldesignedcoupondealwillbenefitboththerestaurantoperatorandcustomerOurnextstudywillexaminetheexperienceofrestaurantopera-torswithdailydealndashtypepromotionsn
While44percentofthedailydealpurchasersinoursamplewerealreadyregularcustomerstheother56percentofrespondentswereeithernew(22)orinfrequentcustomers(34)oftherestaurantwheretheyusedthedailydeal
Intent to return and recommendTwoparticularlyhopefulfindingsarethatthenewcustomerswereunlikelytohavegonetotherestaurantwithoutthedailydeal(297)butwerelikelytovisittherestaurantagaineveniftherestaurantdidnotofferanotherdeal(486)Thesenewpatronsalsowereinclinedtorecommendtherestauranttotheirfriends(547)Notsurprisinglyfrequentandinfrequentcustomerswerelikelytohavegonetotherestaurantevenwithoutthedailydeal(frequent518infrequent452)andtheyalsowerelikelytoreturntotherestaurantevenwithoutadailydeal(frequent565infrequent539)andrecommendtherestauranttotheirfriends(frequent588infrequent576)
SatisfactionDailydealusersregardlessoftheirprevi-ouscustomerstatuswerequitesatisfiedwiththeirexperi-enceandalsothoughtthattherestauranttheypatronizedwasagoodvalueevenwithoutthedailydealGiventhatcustomersatisfactionhasbeenlinkedtoafirmrsquosprofitabil-itycustomersatisfactionofthistypemayleadtoincreasedrestaurantrevenue
OverstatedConcernsInsummaryletrsquosspecificallyaddresstheconcernsaboutdailydealsitesthatwetestedOurresultsshowthatsomeoftheconcernsmaybeoverstated
CannibalizationGiventhat44percentoftherespon-dentswerealreadyfrequentcustomersoftherestaurantwecanconcludethatsomecannibalizationmaybeoccurringamongthesecustomerssincetheysaidthattheywerelikelytogototherestaurantdealornodealConsequentlyforadailydealtobeprofitablethispossiblecannibalizationmustbeoffsetagainstanyincrementalrevenuethatmaybegeneratedfromthenewcustomersplusstepped-uppatron-agefrominfrequentcustomersFortunatelywehavestrongindicationthatthedealdidattractnewcustomersandalsobroughtbackinfrequentpatrons
Brand equityOurresultsdidnotsupporttheconcernthatcustomersmaythinklessofarestaurantifitoffersadailydealTothecontraryrespondentsofferedfavorablecommentsabouttherestaurantandtheirdiningexperienceAlsonotsupportedwastheideathatdailydealuserswouldfeelliketheyaretreatedlikesecond-classcitizens
Customer type attractedTheldquodealseekerrdquoconcernalsowasnotsupportedThisinvolvestheconcernthatdaily
CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 19
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20 TheCenterforHospitalityResearchbullCornellUniversity
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2011 ReportsVol11No19ToGrouponorNottoGrouponATourOperatorsDilemmabyChekitanDevPhDLauraWinterFalkPhDandLaureMougeotStroock
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Publication Indexwwwchrcornelledu
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Cornell Center for Hospitality ResearchPublication Index
wwwchrcornell edu
Advisory Board
The Robert A and Jan M Beck Center at Cornell UniversityBack cover photo by permission of The Cornellian and Jeff Wang
Cornell Hospitality Reports Vol 11 No 20 (November 2011)
copy 2011 Cornell University This report may not be reproduced or distributed without the express permission of the publisher
Cornell Hospitality Report is produced for the benefit of the hospitality industry by The Center for Hospitality Research at Cornell University
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Phone 607-255-9780Fax 607-254-2922wwwchrcornelledu
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4 TheCenterforHospitalityResearchbullCornellUniversity
ExECuTivE SuMMary
Asurveyof931USconsumersfindsthatthosewhohavepurchaseddailydealsfromacasualdiningfast-casualorquick-servicerestaurantarenotnoticeablydifferentinbehaviororattitudesfromthosewhohavenotdonesoOnedifferenceinattitudesprovides insight into those who purchase social coupons they like to be ldquomarket
mavensrdquowhostayonthecuspofmarkettrendandpriceinformationThosewhopurchaseddailydealsweresignificantlymorelikelytobeyoungerbemarriedandhaveahigherincomethannon-purchasersOnbalance the study indicated that thebenefitsofofferinga social couponseemtooutweigh thedisadvantagesManyofthepotentialconcernsaboutofferingasocialcouponincludingpoortippingoverwhelmingthestaffandcustomerdisloyaltyarenotsubstantiatedTherewassomeevidenceofcannibalizationas44percentofthoseusingasocialcouponreportedbeingfrequentcustomersbutthecouponsalsobroughtback infrequentcustomersandattracteda substantialpercentageofnewcustomersMostcriticallymanyofthenewandinfrequentcustomerssaidtheywouldreturntotherestaurantandpayregularpricesaswellasrecommendtherestauranttofriendsNewcustomersinparticularwouldnothavetriedtherestaurantwithoutthedailydealofferAllcustomergroupssaidtheyconsideredtherestauranttobeagoodvalueevenwithoutthediscountoffer
RestaurantDailyDealsCustomersrsquo Responses to Social Couponing
bySherylKimesandUtpalDholakia
CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 5
abouT ThE auThorS
Sheryl E Kimes PhD is Singapore Tourism Board Distinguished Professor of Asian Hospitality Management at the Cornell University School of Hotel Administration where she has also served as interim
dean (sek6cornelledu) In teaching restaurant revenue management yield management and food and beverage management she has been named the schoolrsquos graduate teacher of the year three times Her
research interests include revenue management and forecasting in the restaurant hotel and golf industries She has published over fifty articles in leading journals such as Interfaces Journal of Operations Management
Journal of Service Research Decision Sciences and Cornell Hospitality Quarterly She has served as a consultant to many hospitality enterprises around the world including Chevyrsquos FreshMex Restaurants Walt
Disney World Resorts Rubyrsquos Diners Starwood Asia-Pacific and Troon Golf
utpal Dholakia PhD is William S Mackey Jr and Verne F Simons Distinguished Associate Professor of Management at the Jesse H Jones Graduate School of Business at Rice University He has a masters degree in psychology and a PhD in marketing from the University of Michigan a masters degree in operations research from the Ohio State University and a bachelors degree in industrial engineering from the University of Bombay His research interests lie in studying motivational psychology of consumers and online marketing issues such as virtual communities and online auctions He also studies relational aspects of consumer behavior He has published in a number of marketing and management journals and consults with firms in financial services energy health-care and other industries
6 TheCenterforHospitalityResearchbullCornellUniversity
CornEll hoSpiTaliTy rEporT
OverthepastyearrestaurantoperatorsreportthattheyhavebeeninundatedwithsalespitchesfromsocialcouponcompaniestorundailydealsfortheircustomersWiththerisingpopularityofsocialcouponingrestaurateursinmanycategoriesareconsideringthebenefitsandconcernsconnectedtogroupdiscountpromotions
OntheplussidedailydealscanhelprestaurantstofillunusedcapacityandtointroducenewcustomerstotherestaurantOnthenegativesidethesteepdiscountsusuallyincludedindailydealsmayencouragedealseekerstopatronizetherestaurantinsuchnumbersthatfull-payingregularsaredisplacedduringbusyperiodsorregularcustomersmaybetemptedtousethediscountoffertherebycannibalizingexistingbusinessOtherissuessurroundingdailydealsincludethepossiblenegativeeffectsonserviceresulting from increased volume and on employee morale based on the perception that daily dealcustomersareldquocheaprdquoandwilltippoorly1
1OtherservicebusinessesfacesimilarissuesasexplainedinChekitanSDevLauraWinterFalkandLaureMougeotStroockldquoToGrouponorNottoGrouponATourOperatorrsquosDilemmardquoCornell Hospitality ReportsVol11No19(November2011)CornellCenterforHospitalityResearch
RestaurantDailyDealsCustomersrsquo Responses to Social Couponing
bySherylKimesandUtpalDholakia
CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 7
GiventheinterestindailydealspromotionswewantedtospecificallyinvestigatecustomersrsquoattitudestowarddailydealsInthisstudywesurveyedconsumerstofindoutwhichonesuserestaurantdailydealswhattheythinkaboutsuchdealshowtheyusethemandwhethertheyintendtoreturntotherestaurantinthefutureOtherthanafewproprietarystudiesondailydealuse2toourknowledgenopublishedre-searchoncustomerresponsetorestaurantdailydealsyetex-istsTheresultsofthisstudyshouldproveusefultorestaurantoperatorsintheirdecisionmakingregardingwhetherwhenandhowtoofferadailydeal
Inthisreportwewillfirstreviewthemajordailydealsitespopularintherestaurantindustryfollowedbyadiscus-sionoftheadvantagesanddisadvantagesofdailydealsWewillthenprovideabriefreviewoftherelevantliteratureondailydealsandcouponsSubsequentlywewilldescribeourcustomersurveyandpresenttheresultsWewillconcludewithadiscussionofhowrestaurantoperatorscanusetheresultsofoursurvey
RestaurantDailyDealCompaniesTherearetwobasictypesofdailydealsitesthatofferrestaurantindustrypromotionsgenericsitessuchasGrouponandLivingSocialandrestaurant-focuseddailydealsitessuchasOpenTableSpotlightRestaurantcomandSavored3Althoughthedealstructurevariesbysitethemajorityofoffersarediscountpromotionsforsomepercentagereductionfromastatedprice(usually40-to50-percentoff)Additionallysomedailydealsitesallowrestaurantstosetrestrictionsonwhentheoffercanbeusedautomaticallyincludeagratuityonthefull(non-discounted)amountofthebillandrequireaminimumexpenditureoverthefacevalueofthedealSuchrestrictionscanhelparestaurantoperatorbettermanagewhendailydealcustomers
2ldquoTechnomicFindsOnlineDailyRestaurantDealsDrivingPositiveConsumerBehaviorrdquohttpwwwtechnomiccomPressroomReleasesdynRelease_DetailphprUID=97viewedAugust142011andLarryFreed
ldquoNewDataGrouponampLivingSocialBringNewCustomers(andExistingOnes)rdquohttpwwwfreedyourmindcomfreed_your_mind201106new-data-groupon-and-living-social-bring-new-customershtmlviewedAugust1520113ForathoroughreviewofthedailydealindustrypleaseseeErikEliasonYohanesFrezgiandFatimaKhanldquoDailyDealsWhitePaperUnderstandingtheIndustryDynamicsofDailyDealsandImplicationsforMerchantsandConsumersrdquoHarvardBusinessSchool(2010)httpwwwslidesharenetHackStartupsgroup-buying-white-paperviewedAugust272011RipEmpsonldquoYipitrsquosDailyDealReportIndustryRevenueDipsGrouponGainsShareAndTravelDealTakesOffrdquoTechCrunch(2011)httptechcrunchcom20110825yipits-daily-deal-report-groupon-up-livingsocial-down-travel-deals-take-offviewedAugust282011JimSullivanldquoGettheMostOutofGroupDiscountsrdquoNations Restaurant News(2011)httpwwwnrncomarticleget-most-out-group-discountsviewedAugust142011andBradTuttleldquoHowCouponsBecameCoolrdquoTimehttpmoneylandtimecom20110606how-the-coupon-lost-its-dorky-penny-pinching-stigmaviewedAugust162011
dineattherestaurantbutsuchrestrictionsalsoriskdecreasingtheofferrsquosappealforconsumers
Inastudyof22000shoppersfromthetop100onlineretailers4Freedfoundthat51percentoftherespondentshadusedGroupon24percentLivingSocial14percentGoogleOffers10percentWootand7percenthadusedoneofseveralotherdailydealsitesAboutone-third(35)reportedthattheyhadneverpurchasedadailydealAbouttwo-thirdsoftherespondentswhohadpurchasedadailydealwereenrolledinatleastonedailydealemailsubscrip-tionprogram
WhileFreedrsquosresearchisnotspecifictotherestaurantindustrythedemographicsofrestaurantdailydealusersislikelytobesimilarDailydealuserstendtobebetween25and44yearsold(averageof43acrossalldailydealsites)haveanincomebetween$50000and$100000peryear(38)andbepredominantlyfemale(59)5
PotentialAdvantagesandDisadvantagesofDailyDealSitesAswementionedattheoutsetdailydealshaveadvantagesanddisadvantagesTheadvantagesincludebull Incremental customersDailydealcompaniesprom-
isetobringinadditionalcustomerswhomayreturntotherestaurantinthefutureArecentTechnomicconsumerstudyindicatedthat48percentofdailydealpurchaserswerenewcustomerswhileFreedrsquosconsumerstudyputthatnumberat35percent6InanearlierstudyofbusinessesthathadoffereddailydealscoauthorUtpalDholakiafoundthatabout80percentofcouponcustomerswerenew7
bull Increased revenue and profitGiventheincreaseintrafficdailydealsitesmayhelpincreaserevenueandprofitJustoverhalf(555)ofbusinessessurveyedintheDholakiastudyreportedthattheymademoneyonthedailydealand481percentstatedthattheywouldparticipateinadailydealpromotionagaininthefutureHoweverrestaurantoperatorswerenotassatisfiedwiththeperformanceofdailydealsTheper-centagereportingthatthedailydealwasprofitableforthemdroppedto436percentandonly359percentsaidtheywouldusethistypeofpromotionagaininthefuture
4Freedopcit5Ibid6IbidandTechnomicopcit7UtpalDholakialdquoWhatMakesGrouponPromotionsProfitableforBusinessesrdquoRiceUniversityWorkingPaper(2011)httppapersssrncomsol3paperscfmabstract_id=1790414viewedJuly72011
8 TheCenterforHospitalityResearchbullCornellUniversity
bull Brand equity erosionOfferingadailydealmaycausecustomerstothinklessoftherestaurantbecauseofitsuseofdiscountsleadingtoanerosionofitsbrandimage12
bull Poor customer matchDeal-seekersattractedbydailydealscouponsmaybedisproportionatelysensitivetopriceandwouldfailtoappreciatetherestaurantrsquosvaluepropositionSuchcustomersrarelyspendbeyondthedealrsquosfacevalueorreturninthefuture13
CouponStudiesPromotionsandcouponshavebeenwidelystudiedbyaca-demicsbutsincedailydealsitesarestillfairlynewlimitedresearchexistsonthisparticularformofpricepromotion14HoweverweseeseveralconceptsfromthecouponandpromotionsliteratureasbeingrelevanttothestudyofdailydealsAmongtheseareconsumersrsquoresponsetocouponsim-pulsivepurchasebehaviorrelationalorientationandmarketmavenbehavior
Coupon-responsive behaviorConsumerswhopur-chasedailydealoffersmaysimplybethetypeofcustomerswhoseektousecouponsfortheirpurchasesResearchhasshownthatconsumerswhoarevalueconsciousaremorelikelytousecoupons15Suchconsumersreferredtoasldquocou-ponpronerdquooftenusecouponsasasignofagooddealandmaynotevenconsiderthecostsavings16CouponproneisdefinedasahigherchanceofredeemingacouponbecauseitmakesconsumersfeelbetterabouttheirpurchaseValueconsciousnessisrelatedtocustomerswhowanttopaylowerpricesforaproductorservicegivenacertainlevelofquality
Wepredictthatdailydealpurchaserswillbemorecou-pon-responsivethannon-usersandwillshowbothhighercouponpronenessandhighervalueconsciousness
Impulsive purchasing behaviorDailydealusersmayalsobelessimpulsiveintheirbuyingbehaviorthannon-usersImpulsivebuyingisdefinedasacustomertendencytopurchasethingsinaspontaneousmannerwithoutneces-sarilythinkingofwhytheitemisbeingpurchasedSimi-
12BrandeauopcitSullivanopcit13BrandeauopcitHowardopcitSullivanopcit14PleaseseeDholakia2010opcitDholakia2011opcitandBen-jaminEdelmanSoniaJaffeandScottDukeKominersldquoToGrouponorNottoGrouponTheProfitabilityofDeepDiscountsrdquoHarvardBusinessSchoolWorkingPaper(2010)httpwwwslidesharenetfoodshoto-groupon-or-notviewedJuly23201115DonaldRLichtensteinRichardGNetemeyerandScotBurtonldquoDis-tinguishingCouponPronenessfromValueConsciousnessAnAcquisi-tion-TransactionUtilityTheoryPerspectiverdquoJournal of Marketing54(3)54-67(1990)16ValarieAZeithamlldquoConsumerPerceptionsofPriceQualityandValueAMeans-EndModelandSynthesisofEvidencerdquoJournal of Market-ing52(July1988)pp2-22
bull ExposureDailydealsitescanalsoserveasamarketingtooltohelprestaurantsincreasecustomerawarenessoftheirbusinessForexampleinacasestudyontheadoptionofaGrouponpromotionatastart-upcateringcompanytheauthorsfoundthattheexposurebenefitsoftheGrouponpromotionlastedwellafterthepromo-tionended8
Thepossibledisadvantagesincludebull CostManyoperatorshaveexpressedconcernsabout
thecostsassociatedwithdailydealsAlthoughthelargestvariablecostforarestaurantisthefoodcost(typicallyabout30)personnelcostscouldincreaseifbusinesspicksupandadministrativecostsassociatedwiththedailydealcouldalsoplayaroleEquallyimpor-tantdailydealsitestakeasignificantshareofrevenuemdashusually30to50percentofthefacevalueofthedeal
bull CannibalizationIffrequentcustomerstakeadvantageofthedailydealtherestaurantmaybecannibalizingitsregularcustomerswhowouldhaveeatenattheres-taurantandpaidthefullamountanywayStudieshaveindicatedthatthepercentageofdailydealuserswhoarealreadyfrequentcustomersrangesfrom30to40percent9
bull DisplacementIfalargenumberofdailydealpurchas-ersdecidetousetheirvoucherduringabusyperiodregularcustomerswhopayfullpricemaybedisplaced
bull Employee frustrationEmployeesareoftenconcernedthatcouponanddailydealusersarelikelytobeldquodeal-seekersrdquowhowillfailtotiponthegrossamountofthebill(andjusttiponthediscountedcheck)10Dholakiarsquosresearchhasfoundthatthemostimportantfactordriv-ingdailydealprofitabilityishowsatisfiedemployeesarewiththepromotion11
8UtpalDholakiaandGurTsabarldquoAStart-UpsExperiencewithRunningaGrouponPromotionrdquoRiceUniversityWorkingPaper(2011)httppa-persssrncomcol3paperscfmabstract_id=1828003viewedJuly82011andDholakia(2011)loccit9TechnomicopcitandDholakia2011loccit10MarkBrandeauldquoGroupDealGamblerdquoNationrsquos Restaurant News(2011)httpwwwnrncomarticlegroup-deal-gambleviewedAugust282011andHannahHowardldquoServedTheRestaurantCouponInvasionrdquoSeriousEats(2011)httpwwwseriouseatscom201105served-the-restaurant-coupon-invasionhtmlviewedAugust14201111UtpalDholakialdquoHowBusinessesFarewithDailyDealsAMulti-SiteAnalysisofGrouponLivingSocialOpenTableTravelzooandBuy-WithMePromotionsrdquoRiceUniversityWorkingPaper(2010)httpssrncomabstract=1863466viewedNovember232010andUtpalDholakia
ldquoWhyUnhappyEmployeesCanWreckPromotionalOffersrdquoHarvardBusi-nessReview2011httphbrorg201101why-employees-can-wreck-promotional-offersar1viewedJuly72011
CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 9
larlydailydealusersmayalsobemoreconsciousoftheirspendingthannon-usersRicket alintroducedascaletomeasurecustomersrsquospendingconsciousnesstheTightwad-Spendthriftscale17Thisrankscustomersonan11-pointscaleinwhich1=tightwadand11=spendthrift
Wepredictthatdailydealuserswillbelessimpulsiveshoppersandthattheywillbemorelikelytobespendthriftsthannon-users
Market mavenFeickandPriceexaminedatypeofcus-tomerconsiderthemselvesasagoodsourceofinformationaboutnewproductsandservices18TheycalledthiscustomertypeMarketMavenswhoenjoyintroducingnewbrandsandproductstotheirfriendsWepredictthatdailydealuserswillhaveahigherlikelihoodofbeingaMarketMaventhannon-users
Relational orientationDailydealusershavebeenac-cusedofbeingfickleandonlyloyaltothenextdeal19Offset-tingthatfickletendencyiscustomerloyaltyCustomerswithahigherrelationalorientationliketobeloyaltocompaniesthattreatthemwell20Wepredictthatdailydealuserswillhavealowerrelationalorientationthannon-users
SurveyResultsWeconductedanonlinesurveyofUSadultswhohadpurchasedarestaurantdailydealwithinthepast3monthsWesetthatthree-monthlimitforrespondentsbecausewewereconcernedthatpeoplemightnotclearlyremembersomethingthathadoccurredbeforethattimeForthesakeofcomparisonwealsosurveyedsamplesofUSadultswhohadneverpurchasedarestaurantdailydealandthosewhohadpurchasedadealbutnotinthepreviousthreemonthsWorkingwithawell-respectedsurveypanelcompanytoobtainoursampleweconductedoursurveyinAugust2011andreceivedatotalof931responsesApproximatelyone-third(31)ofrespondentswhostartedthesurveyhadpurchasedadailydealSincethefocusofourresearchwasondailydealusersweusedaquotasampletobesurethatabouttwo-thirdsofoursamplehadpurchasedarestaurantdailydealandone-thirdhadnotdoneso
Therespondentswerefairlyequallysplitbetweenmalesandfemales(45to55)Abouthalfoftherespondentswere45yearsofageorolder(18-24925-342235ndash441745ndash542255-6419and65orolder11)Themajority(59)ofsubjectsweremarriedandabouttwo-
17ScottIRickCynthiaECryderandGeorgeLoewensteinldquoTightwadsandSpendthriftsrdquoJournal of Consumer Research346(2008)767-78218LawrenceFFeickandLindaLPriceldquoTheMarketMavenADiffuserofMarketplaceInformationrdquoJournal of Marketing511(1987)83-9719BrandeauopcitHowardopcitandSullivanopcit20UtpalDholakialdquoHowCustomerSelf-DeterminationInfluencesRe-lationalMarketingOutcomesEvidencefromLongitudinalFieldStudiesrdquoJournal of Marketing Research431(2006)109-120
Exhibit 1
respondentsrsquo demographic profile
Gender non-users users
FemaleMale 5743 5446
age non-users users
18-24 51 107
25-34 134 261
35-44 166 169
45-54 239 213
55-64 255 159
65+ 156 91
Marital Status non-users users
Single 252 274
Married 551 614
Widowed 45 23
Divorced 153 89
income non-users users
lt$25K 242 151
$25 - 50K 322 252
$50 - 75K 220 234
$75 - 100k 14 16
$100 - 150K 45 14
$150K+ 29 7
location non-users users
Urban 185 269
Suburban 436 536
Small town 182 85
Rural 197 107
number of Children non-users users
0 688 609
1 153 185
2+ 160 207
thirds(64)hadnochildrenathomeAbouttwo-thirdshadafamilyincomebelow$75000peryearwhile18percenthadanincomeofover$100000peryearThemajorityofrespondentslivedinanurbanorsuburbanarea(urban24suburban50)
10 TheCenterforHospitalityResearchbullCornellUniversity
Exhibit 2
Type of restaurant visited
Quick service Fast casual Casual upscale casual Fine dining
50
45
40
35
30
25
20
15
10
5
0
Exhibit 3
restaurant customersrsquo dining party
60
50
40
30
20
10
0 Spouse or partner Family no one Friends
Exhibit 4
how restaurant was chosen
past experie
nce
locatio
n
promotion
price
Cuisine
Good reviews
recommendations
from fri
ends
Family fri
endliness
60
50
40
30
20
10
0
DemographicProfileDailydealusersweresignificantlymorelikelytobeyoungerbemarriedhaveahigherincomeandliveinanurbanorsuburbanarea21Therewerenosignificantdifferencesinusagebygenderorbythenumberofchildreninthehouse-hold(Exhibit1)
21Weusedone-wayANOVAtoanalyzethedataAllresultsreportedassignificantwerestatisticallysignificantattheplt005level
DailyDealExperienceWeusedarecallmethodinwhichweaskedrespondentstodescribethelastrestaurantdailydealtheyhadpurchasedAftertheydescribedthedailydealtheyhadpurchasedweaskedavarietyofquestionsabouttheirexperiencewiththedailydeal
Type of restaurantAbouthalf(47)ofthedailydealofferspurchasedwereforcasualrestaurantswithanother
CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 11
third(32)forquick-serviceorfast-casualrestaurantsOnly6percentofthedailydealspurchasedwereforfine-diningrestaurants(Exhibit2)
Who they went withMostrespondentswereaccompa-niedbytheirfamily(52)orspouseorpartner(15)Only12percentwentwithfriends(Exhibit3)
How they chose the restaurantThemostcommonreasongivenforchoosingaparticularrestaurantwaspastex-perience(53)followedbyconvenientlocation(40)theavailabilityofapromotion(38)andprice(32)(Exhibit4)
Number of deals purchased during the past yearAbouttwo-thirdsoftherespondentshadpurchasedbetweenoneandfourrestaurantdailydealsinthepreviousyearThirty-fivepercentrecalledpurchasingoneortwodealsand30percenthadpurchasedthreeorfourcouponsAbout7percenthadpurchasedmorethantenrestaurantdailydealpromotions(Exhibit5)
Relationship with the restaurantOnly22percentoftherespondentssaidthattheywerenewcustomersAbout44percentofrespondentswerealreadyfrequentcustomersandtheremaining34percenthadbeentotherestaurantbeforebutdidnotconsiderthemselvesregularcustomers(Exhibit6)Basedonthesepercentagesinouranalysiswerefertothesecustomergroupsasldquonewrdquoldquofrequentrdquoandldquoinfrequentrdquo
TippingOneoftheconcernsraisedregardingdailydealcustomersisthattheymaytiponthenetamountof
Exhibit 5
number of deals purchased in prior twelve months
40
35
30
25
20
15
10
5
0 1-2 3-4 5-6 7-8 9-10 11+
Exhibit 6
patronage status at daily deal restaurant
new customer
22
Frequent customer
44
infrequent customer
34
Exhibit 7
Tip behavior (based on check size)
Frequent patron infrequent patron new patron
100
90
80
70
60
50
40
30
20
10
0
Full check net check no tip other calculation
12 TheCenterforHospitalityResearchbullCornellUniversity
thecheckratherthanthefullvalueoramountbeforethediscountOurresultsprovideevidencethatthisfearisunfoundedparticularlyfornewcustomers22Inthistip-pinganalysisweeliminatedquick-serviceandfast-casualrestaurantstoavoidconfoundingdataAhealthypercentageoftheremainingcustomersreportedthattheytippedonthefullvalueamountofthedealWefoundthatnewcustomersweresignificantlymorelikelytotiponthefullamountofthebill(877)followedbyfrequentcustomers(853)andinfrequentcustomers(831)(Exhibit7)
FrequencyofDiningOutRegardlessofthetypeofrestaurantdailydealusersweresignificantlymorelikelythannon-userstopatronizearestaurantwhetherforlunchordinnerOverhalf(547)ofdailydealuserswentoutforlunchordinneratleastonceaweekwhileonlyaboutone-third(349)ofrespondents
22NotehoweverthatbecausethisisasurveyofcustomersthereisanissueofsocialdesirabilityofresponsesinthesensethatrespondentsmaybelesslikelytoadmitthattheytippedpoorlyornotatallwhenusingthedailydealeveniftheydidsoAssuchthisresultshouldbetreatedasapreliminaryresultindicativeofthecustomerrsquossideofthetippingstory
Exhibit 8
Frequency of dining out
Daily deal user
non user
35
30
25
20
15
10
5
0 less than once a 2-3 times once a 2-3 times Daily once monthly month a month week a week
Exhibit 9
respondentsrsquo awareness and use of daily deal sites
100
90
80
70
60
50
40
30
20
10
0
aware
use
Groupon
restaurantc
om
livingSocia
l
openTable
Eversave
blackboard Eats
Daily Candy
ScoutMob
buyWithMe
TravelZoo
Gilt City
Groupon
CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 13
0
5
10
15
20
25
30
35
40
45
Groupon
restaurantc
om
livingSocia
l
openTable
Eversave
blackboard Eats
Daily Candy
ScoutMob
buyWithMe
TravelZoo
Gilt City
45
40
35
30
25
20
15
10
5
0
whohadnotpurchasedadailydealreportedthatkindofpatronagefrequencyRespondentswhodinedoutmorefre-quentlypurchasedsignificantlymoredailydeals(Exhibit8)
DailyDealSitesUsedWeaskedrespondentstoindicatetheirlevelofaware-nessanduseofelevendifferentdailydealsitesNearlyallrespondents(942)wereawareofGrouponandsub-stantialpercentagesknewaboutRestaurantcom(827)LivingSocial(795)andTravelZoo(541)LessthanhalfofrespondentswerefamiliarwithGiltCityOpenTableBuyWithMeBlackboardEatsDailyCandyScoutMoborEverSaveWealsoaskedrespondentswhichofthesesitestheyhadusedGrouponwasthemostfrequentlyusedsite(798ofrespondents)followedbyTravelZoo(575)andRestaurantcom(505)(Exhibit9)
WealsoaskedrespondentstotelluswhichofthedailydealsiteswastheirfavoriteThisgaveusaldquoheartsharerdquometricforeachsitewhichwedefineastheproportionoftherespondentswhodesignatethedailydealsiteastheirfavoriteGrouponhasbyfarthelargestheartshareat423whichismorethantwiceasmuchasthenextdailydealsiteRestaurantcom(169)InterestinglytheheartshareofLivingSocialisrelativelysmallatjust74(orjustoverone-sixththevalueofGroupon)followedbyOpenTable(63)andeversave(54)(Exhibit10)
DailyDealEvaluationRespondentswerethenpresentedwithtenstatementsabouttheirdailydealexperience(seeExhibit11)andasked
Exhibit 10
Daily deal sitesrsquo ldquoheart sharerdquo
Exhibit 11
Statements used for restaurant daily deal evaluation
1 During my visit I was treated like a second class citizen because I used the daily deal
2 I spent more at this restaurant than I usually spend for a meal when eating out
3 I would (not) have gone to this restaurant had it not offered the daily deal
4 I will recommend this restaurant to my family and friends
5 The fact that this restaurant offered a daily deal makes me think less of it
6 I intend to visit this restaurant again in the future even if I have to pay full price
7 I ordered more items than I usually do because I was using the daily deal
8 I intend to visit this restaurant again only if it offers a daily deal
9 This restaurant would be a good value even without the daily deal
10 Overall I was very satisfied with my dining experience at this restaurant
14 TheCenterforHospitalityResearchbullCornellUniversity
Spending and ordering behaviorOverallthere-spondentsreportedthattheyspentandorderedaboutthesameastheyusuallydidHoweverfrequentcustomersweresignificantlymorelikelytospendmorethanusual(420)ascomparedtoinfrequentcustomers(370)andnewcustom-ers(363)Inadditionfrequentcustomersweresignificantlymorelikelytoordermorethanusual(443)ascomparedtoinfrequentcustomers(363)ornewcustomers(392)(Exhibit12)
Service experienceSincetherehasbeendiscussionaboutwhetherdailydealusersaretreatedaswellasfull-payingguestsweaskedrespondentsabouttheirdiningexperienceaskingthemtoindicatewhethertheyweretreatedlikesecond-classcustomersorwhetherthefactthattherestaurantofferedadailydealcausedthemtothinklessoftherestaurantNeitheroftheseconcernsprovedtobeanissueAsawholerespondentsdidnotfeelthattheyweretreatedlikesecond-classcustomers(frequentcustomers281infrequentcustomers205newcustomers215)nordidthefacttheyhadreceivedadiscountmakethemthinklessoftherestaurant(frequentcustomers262infrequentcustomers176newcustomers179)(Exhibit13)
Cannibalization and new customersRespondentswereaskedwhethertheywouldhavegonetotherestaurantwithoutthedailydealOnbalancerespondentswerestilllikelytovisittherestaurantevenifithadnotofferedthedailydeal(Frequent436Infrequent439New425)(Ex-hibit14)Frequentcustomersweresignificantlymorelikelytogoevenwithoutthepromotion(517)thaninfrequent
Exhibit 12
Spending and ordering behavior
new
infrequent
Frequent
Spent more ordered more
7
6
5
4
3
2
1
new
infrequent
Frequent
7
6
5
4
3
2
1 Second class Think less
Exhibit 13
perception of service experience
new
infrequent
Frequent
7
6
5
4
3
2
1 Would have gone without the deal visited without the deal
Exhibit 14
Cannibalization and new customers
toindicatetheirlevelofagreement(1=stronglydisagree7=stronglyagree)ThewordingfornewcustomerswaschangedslightlytoreflectthefactthattheyhadnotbeentotherestaurantbeforeWethencomparedtheresponsesofthenewcustomersthefrequentcustomersandtheinfre-quentcustomers
CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 15
customers(441)Newcustomerswereunlikelytohavegonetotherestaurantwithoutthedailydeal(298)
SatisfactionTherewerenosignificantdifferencesinsatisfactionlevelsamongthedifferentfrequencygroupsandrespondentswerequitesatisfiedwiththeirexperienceduringthevisitwhentheyredeemedthedailydeal(frequent596infrequent584new584)Frequentcustomersweresignificantlymorelikelytoconsidertherestauranttobeagoodvalueevenwithoutthedailydeal(537)thaninfre-quent(489)ornewcustomers(452)(Exhibit15)
new
infrequent
Frequent
7
6
5
4
3
2
1 Good value even without the deal very satisfied
Exhibit 15
Satisfaction with restaurant
new
infrequent
Frequent
recommend visit at full price
Exhibit 16
behavioral intentions
Behavioral intentionsRespondentsinallthreegroupswereequallylikelytorecommendtherestauranttofriends(frequent571infrequent558new541)andsaidtheywouldreturntotherestauranteveniftheypaidfullprice(frequent564infrequent522new487)(Exhibit16)
NoDealWeaskedtherespondentswhohadneverpurchasedarestaurantdailydealwhytheyhadnotdonesoThemostfrequentreasonswerethattheydidnotknowaboutthem
Exhibit 17
reasons for not using a daily deal
50
45
40
35
30
25
20
15
10
5
0
Didnrsquot know
never thought
of it
not availa
ble
in m
y area
businesse
s
not appealin
gDonrsquot l
ike
buying online
Would receive
poor service
Donrsquot like
coupons
uncomfortable
with
coupons
bad for th
e
business
Feel guilty
7
6
5
4
3
2
1
16 TheCenterforHospitalityResearchbullCornellUniversity
Construct itemsCronbachrsquos
alpha
buying impulsiveness
I often buy things impulsively
848I buy things according to how I feel at the moment
ldquoBuy now think about it laterrdquo describes me
Sometimes I am a bit reckless about what I buy
Tightwad-Spendthrift Scale
Which of the following descriptions fits you better (1 = tightwad 11 = spendthrift)
Market Maven
I like helping people by providing them with information about many kinds of products
868My friends think of me as a good source of information when it comes to new products or services
I like introducing new brands and products to my friends
relational orientation
When I find a brand I like I tend to remain loyal to it for a long time
832I like to develop long-term relationships with products and brands I like
I am loyal to companies that treat me well
value Consciousness
When purchasing a product I always try to maximize the quality I get for the money I spend
839When I buy products or services I like to be sure I am getting my moneyrsquos worth
I always check prices at the grocery store to be sure I am getting the best value for the money I spend
Coupon proneness
I enjoy using coupons regardless of the amount I save by doing so
690I am more likely to buy brands for which I have a coupon
Coupons have caused me to buy products that I normally would not buy
Exhibit 18
Scale items used
7
6
5
4
3
2
1 Deal non-user Deal user
Exhibit 19
buying impulsiveness
(46)thattheyhadneverthoughtofit(28)andthatdailydealswerenotavailableintheirareaEventhoughsomewritersinfoodblogshavesaidtheywouldfeelguiltyaboutusingsuchacouponbecauseofthepotentialnegativeimpactontherestaurantonly2percentofourrespondentsavoidedusingdailydealsbecausetheywerebadforthebusi-nessandnonefeltguiltyaboutusingthem(Exhibit17)
FactorsDrivingChoiceWealsowantedtoseewhatcustomerpersonalitytraitswereassociatedwithdailydealpurchaseRespondentswerepre-sentedwithseventeendifferentstatementsaboutsixdifferentcharacteristicsandaskedtoindicatetheirlevelofagreementwitheachona7-pointscale(asshowninExhibit18)
BuyingimpulsivenessisaconsumerrsquostendencytobuyspontaneouslyunreflectivelyandimmediatelyContrarytoourexpectationsdailydealpurchaserswerelikelytohaveahigherbuyingimpulsivenessthannon-dailydealpurchas-ersDailydealusersrsquobuyingimpulsivenesswas361onthe7-pointscaleonwhichnon-usersaveraged340(Exhibit19)
Lookingatthe11-pointTightwad-Spendthriftscale1indicatesdifficultyspendingmoney(Tightwad)while11signifiesdifficultycontrollingspending(Spendthrift)We
CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 17
betweenthetwogroupsinvalueconsciousness(users569non-users562)butdailydealusershadahigherpropensi-tytousecoupons(users485non-users432)(Exhibit23)
ImplicationsBasedonourresultsitseemsthatdailydealshelpgeneratenewcustomerswhoaresatisfiedwiththeirexperiencelikelytoreturntotherestaurantandlikelytorecommendittotheirfriendsWealsofoundthatdailydealuserswerenotnecessarilyldquocheaprdquoandunlikelytotiponthefullamountandthatdailydealuserswerenolesslikelytobeloyalthannon-users
New customers and cannibalizationAlthoughsomecannibalizationofexistingcustomersmaybeoccurringourresultsclearlyshowthatdailydealsbringinnewcustomers
Exhibit 20
Spendthrift-Tightwad Scale
Deal non-user Deal user
T
igh
tw
ad
S
pe
nd
th
rif
t
7
6
5
4
3
2
1
7
6
5
4
3
2
1 Deal non-user Deal user
Exhibit 21
Market Maven Scale
in
cr
ea
si
ng
M
ar
ke
it
M
av
en
Exhibit 22
relational orientation (restaurant loyalty)
in
cr
ea
si
ng
l
oy
al
ty
7
6
5
4
3
2
1 Deal non-user Deal user
foundnosignificantdifferencesbetweenusers(596)andnon-users(573)intermsofspendingpatterns(Exhibit20)
OurassumptionaboutdealbuyersrsquowishtobeontopofmarketandpriceinformationprovedtobecorrectDailydealusersweresignificantlymorelikelytobeamarketma-ven(493)thannon-users(426)(Exhibit21)
OntheotherhandourpredictionaboutloyaltywasnotsupportedDailydealusershavebeenaccusedofbeingfickleandonlyloyaltothenextdealbutourresultsshowthatthisisnotthecaseTherewasnosignificantdifferenceinrelationalorientationbetweenusers(536)andnon-users(529)(Exhibit22)
Weproposedthatdailydealuserswouldhavehighervalueconsciousnessandcouponpropensitythannon-usersThiswasasplitverdictTherewerenosignificantdifferences
7
6
5
4
3
2
1 value consciousness Coupon propensity
non-user
user
Exhibit 23
value consciousness and coupon propensity
18 TheCenterforHospitalityResearchbullCornellUniversity
dealsonlyattractdeal-seekerswhowillnotreturntotheres-taurantiftheydonotgetadiscountsimilartotheonethatattractedtheminthefirstplaceAgainourresultsshowedthatthesefearsmaybeoverstatedInsteadthenewandinfrequentcustomerswhomwesurveyedstatedthattheycouldseethevalueofferedbytherestaurantwithnormalpricingandtheywerelikelytoreturntotherestauranteveniftheyhadtopaythefullbill
Onaveragedailydealuserswerejustasvalueconsciousasnon-usersbuttheywerenomorelikelytobeldquotightwadsrdquothannon-usersOnedifferencewedidnoticeintermsofspendingpatternsisthatdailydealuserstendtobemoreimpulsiveasbuyersWeinferthatrestaurantsmaybeabletocreatesuccessfulopportunitiesforsuggestivesellingwhichbenefitsboththecustomer(whoreceivesevengreatervaluefromtheexperience)andtherestaurant(whichboostsaver-agecheck)
Anothercommonconcernnamelythatdailydealuserswillfailtotipappropriatelyalsomaybeoverstatedparticu-larlyfornewcustomersWefoundthatabout85percentofallcustomerssurveyedreportedthattheytippedonthefullamountofthebillratherthanthediscountedamountMore-overnewcustomersweresignificantlymorelikelytotiponthefullamountofthecheckthanwereinfrequentguests(mostofwhomneverthelessalsotippedonthefullbill)Howeverwecautionthatthisisaself-reportthatshouldbeconfirmedbyfurtherresearch
FinallysomeoperatorsbelievethatdailydealusersarefickleandwillonlyhaveloyaltytothenextdealOurresultsshowedthattherewasnosignificantdifferenceinthisregardbetweendailydealusersandnon-usersThisimpliesthatbothdailydealusersandnon-usersmayexhibitsimilarloyaltypatterns
Inconclusionalthoughwecannotrecommendthatarestaurateurusedailydealsoravoidusingthemwecansaythatmanyofthenon-economicconcernsareoverstatedBasedonthisstudyitappearsthatdailydealcustomersarenotallthatdifferentfromregularcustomersexceptthattheyliketotrynewthingsandtheyappreciateadealThesecustomersliketofeelthattheyareaheadofthecurveonmarkettrendsandonceyouhaveprovidedthemwithgoodvaluetheywillbejustasloyalasothercustomergroupsThusitseemsfairtosaythatawelldesignedcoupondealwillbenefitboththerestaurantoperatorandcustomerOurnextstudywillexaminetheexperienceofrestaurantopera-torswithdailydealndashtypepromotionsn
While44percentofthedailydealpurchasersinoursamplewerealreadyregularcustomerstheother56percentofrespondentswereeithernew(22)orinfrequentcustomers(34)oftherestaurantwheretheyusedthedailydeal
Intent to return and recommendTwoparticularlyhopefulfindingsarethatthenewcustomerswereunlikelytohavegonetotherestaurantwithoutthedailydeal(297)butwerelikelytovisittherestaurantagaineveniftherestaurantdidnotofferanotherdeal(486)Thesenewpatronsalsowereinclinedtorecommendtherestauranttotheirfriends(547)Notsurprisinglyfrequentandinfrequentcustomerswerelikelytohavegonetotherestaurantevenwithoutthedailydeal(frequent518infrequent452)andtheyalsowerelikelytoreturntotherestaurantevenwithoutadailydeal(frequent565infrequent539)andrecommendtherestauranttotheirfriends(frequent588infrequent576)
SatisfactionDailydealusersregardlessoftheirprevi-ouscustomerstatuswerequitesatisfiedwiththeirexperi-enceandalsothoughtthattherestauranttheypatronizedwasagoodvalueevenwithoutthedailydealGiventhatcustomersatisfactionhasbeenlinkedtoafirmrsquosprofitabil-itycustomersatisfactionofthistypemayleadtoincreasedrestaurantrevenue
OverstatedConcernsInsummaryletrsquosspecificallyaddresstheconcernsaboutdailydealsitesthatwetestedOurresultsshowthatsomeoftheconcernsmaybeoverstated
CannibalizationGiventhat44percentoftherespon-dentswerealreadyfrequentcustomersoftherestaurantwecanconcludethatsomecannibalizationmaybeoccurringamongthesecustomerssincetheysaidthattheywerelikelytogototherestaurantdealornodealConsequentlyforadailydealtobeprofitablethispossiblecannibalizationmustbeoffsetagainstanyincrementalrevenuethatmaybegeneratedfromthenewcustomersplusstepped-uppatron-agefrominfrequentcustomersFortunatelywehavestrongindicationthatthedealdidattractnewcustomersandalsobroughtbackinfrequentpatrons
Brand equityOurresultsdidnotsupporttheconcernthatcustomersmaythinklessofarestaurantifitoffersadailydealTothecontraryrespondentsofferedfavorablecommentsabouttherestaurantandtheirdiningexperienceAlsonotsupportedwastheideathatdailydealuserswouldfeelliketheyaretreatedlikesecond-classcitizens
Customer type attractedTheldquodealseekerrdquoconcernalsowasnotsupportedThisinvolvestheconcernthatdaily
CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 19
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20 TheCenterforHospitalityResearchbullCornellUniversity
Cornell Hospitality Quarterlyhttpcqxsagepubcom
2011 ReportsVol11No19ToGrouponorNottoGrouponATourOperatorsDilemmabyChekitanDevPhDLauraWinterFalkPhDandLaureMougeotStroock
Vol11No18NetworkExploitationCapabilityMappingtheElectronicMaturityofHospitalityEnterprisesbyGabrielePiccoliPhDBillCarrollPhDandLarryHall
Vol11No17TheCurrentStateofOnlineFoodOrderingintheUSRestaurantIndustrybySherylEKimesPhD
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Vol11No15DesigningaSelf-healingServiceSystemAnIntegrativeModelbyRobertFordPhDandMichaelSturmanPhD
Vol11No14ReversingtheGreenBacklashWhyLargeHospitalityCompaniesShouldWelcomeCrediblyGreenCompetitorsbyMichaelGiebelhausenPhDandHaeEunHelenChunPhD
Vol11No13DevelopingaSustainabilityMeasurementFrameworkforHotelsTowardanIndustry-wideReportingStructurebyEricRicaurte
Vol11No12CreatingValueforWomenBusinessTravelersFocusingonEmotionalOutcomesbyJudiBrownellPhD
Vol11No11CustomerLoyaltyANewLookattheBenefitsofImprovingSegmentationEffortswithRewardsProgramsbyClayVoorheesPhDMichaelMcCallPhDandRogerCalantonePhD
Vol11No10CustomerPerceptionsofElectronicFoodOrderingbySherylEKimesPhD
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Vol11No8SearchOTAsandOnlineBookingAnExpandedAnalysisoftheBillboardEffectbyChrisAndersonPhD
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Vol11No6HotelGuestsrsquoReactionstoGuestRoomSustainabilityInitiativesbyAlexSusskindPhDandRohitVermaPhD
Vol11No5TheImpactofTerrorismandEconomicShocksonUSHotelsbyCathyAEnzRenaacutetaKosovaacuteandMarkLomannoVol11No4ImplementingHumanResourceInnovationsThreeSuccessStoriesfromtheServiceIndustrybyJustinSunandKateWalshPhD
Vol11No3Compendium2011
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2011 Hospitality ToolsVol2No4ServiceSimulatorv1190byGaryMThompsonPhD
Vol2No3TheHotelCompetitorAnalysisTool(H-CAT)AStrategicToolforManagersbyCathyAEnzPhDandGaryMThompsonPhD
Vol2No2HotelValuationSoftwareVersion3byStephenRushmoreandJanAdeRoosPhD
Vol1No7MegaTips2TwentyTestedTechniquesforIncreasingYourTipsbyMichaelLynn
2011 Industry PerspectivesVol2No1TheGameHasChangedANewParadigmforStakeholderEngagementbyMaryBethMcEuen
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Vol3No6FreshThinkingabouttheBoxbyChekitanSDevPhDandGlennWithiam
Vol3No5BuildingBrandsintheInternetAgeAnalyticsLoyaltyandCommunicationbyGlennWithiam
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Cornell Center for Hospitality Research
Publication Indexwwwchrcornelledu
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Vol3No3SocialMediaandtheHospitalityIndustryHoldingtheTigerbytheTailbyGlennWithiam
Vol3No2TheChallengeofHotelandRestaurantSustainabilityFindingProfitinldquoBeingGreenrdquobyGlennWithiam
Vol3No1CautiousOptimismCHRSExaminesHospitalityIndustryTrendsbyGlennWithiam
2010 ReportsVol10No18HowTravelersUseOnlineandSocialMediaChannelstoMakeHotel-choiceDecisionsbyLauraMcCarthyDebraStockandRohitVermaPhD
Vol10No17PublicorPrivateTheHospitalityInvestmentDecisionbyQingzhongMaPhDandAthenaWeiZhangPhD
Vol10No16BestPracticesinSearchEngineMarketingandOptimizationTheCaseoftheStJamesHotelbyGregBodenlcosVictorBogertDanGordonCarterHearneandChrisKAndersonPhD
Vol10No15TheImpactofPrix Fixe MenuPriceFormatsonGuestsrsquoDealPerceptionbyShuoWangandMichaelLynnPhD
Vol10No14TheFutureofHotelRevenueManagementbySherylKimesPhD
Vol10No13MakingtheMostofPricelinersquosName-Your-Own-PriceChannelbyChrisAndersonPhDandRadiumYanDBA
Vol10No12CasesinInnovativePracticesinHospitalityandRelatedServicesSet4byCathyAEnzPhDRohitVermaPhDKateWalshPhDSherylEKimesPhDandJudyASiguawDBA
Vol10No11WhorsquosNextAnAnalysisofLodgingIndustryAcquisitionsbyQingzhongMaPhDandPengLiuPhD
Vol10No10CasesinInnovativePracticesinHospitalityandRelatedServicesSet3CayugaSustainableHospitalityChicampBasicJetBlueAirlinesJumeirahEssexHouseTheRitz-CarltonHotelCompanyRuntrizTheSeaportHotelThayerLodgingTripTelevisionandXsenseExperientialDesignConsultingbyCathyAEnzPhDRohitVermaPhDKateWalshPhDSherylEKimesPhDandJudyASiguawDBA
Vol10No9BuildingCustomerLoyaltyTenPrinciplesforDesigninganEffectiveCustomerRewardProgrambyMichaelMcCallPhDClayVoorheesPhDandRogerCalantonePhD
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Vol10No5StrategicPricinginEuropeanHotels2006ndash2009byCathyAEnzPhDLindaCaninaPhDandMarkLomanno
Vol10No4CasesinInnovativePracticesinHospitalityandRelatedServicesSet2BrewerkzComfortDelgroTaxiDinnerBrokercomIggyrsquosJumboSeafoodOpenTablecomPriceYourMealcomSakaeSushiShangri-LaSingaporeandStevensPassbySherylEKimesPhDCathyAEnzPhDJudyASiguawDBARohitVermaPhDandKateWalshPhD
Vol10No3CustomerPreferencesforRestaurantBrandsCuisineandFoodCourtConfigurationsinShoppingCentersbyWayneJTaylorandRohitVermaPhD
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Vol10No1Compendium2010
2010 Roundtable RetrospectivesVol2No1SustainabilityRoundtable2009TheHotelIndustrySeekstheElusiveldquoGreenBulletrdquo
2010 Industry PerspectivesNo6TheFutureofMeetingsTheCaseforFace-to-FacebyChristineDuffyandMaryBethMcEuen
No5MakingCustomerSatisfactionPayConnectingSurveyDatatoFinancialOutcomesintheHotelIndustrybyGinaPingitorePhDDanSeldinPhDandArianneWalkerPhD
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ASAE FoundationCarlson HotelsHilton WorldwideMcDonaldrsquos USAPhilips HospitalitySASSTRTaj Hotels Resorts and Palaces
4 TheCenterforHospitalityResearchbullCornellUniversity
ExECuTivE SuMMary
Asurveyof931USconsumersfindsthatthosewhohavepurchaseddailydealsfromacasualdiningfast-casualorquick-servicerestaurantarenotnoticeablydifferentinbehaviororattitudesfromthosewhohavenotdonesoOnedifferenceinattitudesprovides insight into those who purchase social coupons they like to be ldquomarket
mavensrdquowhostayonthecuspofmarkettrendandpriceinformationThosewhopurchaseddailydealsweresignificantlymorelikelytobeyoungerbemarriedandhaveahigherincomethannon-purchasersOnbalance the study indicated that thebenefitsofofferinga social couponseemtooutweigh thedisadvantagesManyofthepotentialconcernsaboutofferingasocialcouponincludingpoortippingoverwhelmingthestaffandcustomerdisloyaltyarenotsubstantiatedTherewassomeevidenceofcannibalizationas44percentofthoseusingasocialcouponreportedbeingfrequentcustomersbutthecouponsalsobroughtback infrequentcustomersandattracteda substantialpercentageofnewcustomersMostcriticallymanyofthenewandinfrequentcustomerssaidtheywouldreturntotherestaurantandpayregularpricesaswellasrecommendtherestauranttofriendsNewcustomersinparticularwouldnothavetriedtherestaurantwithoutthedailydealofferAllcustomergroupssaidtheyconsideredtherestauranttobeagoodvalueevenwithoutthediscountoffer
RestaurantDailyDealsCustomersrsquo Responses to Social Couponing
bySherylKimesandUtpalDholakia
CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 5
abouT ThE auThorS
Sheryl E Kimes PhD is Singapore Tourism Board Distinguished Professor of Asian Hospitality Management at the Cornell University School of Hotel Administration where she has also served as interim
dean (sek6cornelledu) In teaching restaurant revenue management yield management and food and beverage management she has been named the schoolrsquos graduate teacher of the year three times Her
research interests include revenue management and forecasting in the restaurant hotel and golf industries She has published over fifty articles in leading journals such as Interfaces Journal of Operations Management
Journal of Service Research Decision Sciences and Cornell Hospitality Quarterly She has served as a consultant to many hospitality enterprises around the world including Chevyrsquos FreshMex Restaurants Walt
Disney World Resorts Rubyrsquos Diners Starwood Asia-Pacific and Troon Golf
utpal Dholakia PhD is William S Mackey Jr and Verne F Simons Distinguished Associate Professor of Management at the Jesse H Jones Graduate School of Business at Rice University He has a masters degree in psychology and a PhD in marketing from the University of Michigan a masters degree in operations research from the Ohio State University and a bachelors degree in industrial engineering from the University of Bombay His research interests lie in studying motivational psychology of consumers and online marketing issues such as virtual communities and online auctions He also studies relational aspects of consumer behavior He has published in a number of marketing and management journals and consults with firms in financial services energy health-care and other industries
6 TheCenterforHospitalityResearchbullCornellUniversity
CornEll hoSpiTaliTy rEporT
OverthepastyearrestaurantoperatorsreportthattheyhavebeeninundatedwithsalespitchesfromsocialcouponcompaniestorundailydealsfortheircustomersWiththerisingpopularityofsocialcouponingrestaurateursinmanycategoriesareconsideringthebenefitsandconcernsconnectedtogroupdiscountpromotions
OntheplussidedailydealscanhelprestaurantstofillunusedcapacityandtointroducenewcustomerstotherestaurantOnthenegativesidethesteepdiscountsusuallyincludedindailydealsmayencouragedealseekerstopatronizetherestaurantinsuchnumbersthatfull-payingregularsaredisplacedduringbusyperiodsorregularcustomersmaybetemptedtousethediscountoffertherebycannibalizingexistingbusinessOtherissuessurroundingdailydealsincludethepossiblenegativeeffectsonserviceresulting from increased volume and on employee morale based on the perception that daily dealcustomersareldquocheaprdquoandwilltippoorly1
1OtherservicebusinessesfacesimilarissuesasexplainedinChekitanSDevLauraWinterFalkandLaureMougeotStroockldquoToGrouponorNottoGrouponATourOperatorrsquosDilemmardquoCornell Hospitality ReportsVol11No19(November2011)CornellCenterforHospitalityResearch
RestaurantDailyDealsCustomersrsquo Responses to Social Couponing
bySherylKimesandUtpalDholakia
CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 7
GiventheinterestindailydealspromotionswewantedtospecificallyinvestigatecustomersrsquoattitudestowarddailydealsInthisstudywesurveyedconsumerstofindoutwhichonesuserestaurantdailydealswhattheythinkaboutsuchdealshowtheyusethemandwhethertheyintendtoreturntotherestaurantinthefutureOtherthanafewproprietarystudiesondailydealuse2toourknowledgenopublishedre-searchoncustomerresponsetorestaurantdailydealsyetex-istsTheresultsofthisstudyshouldproveusefultorestaurantoperatorsintheirdecisionmakingregardingwhetherwhenandhowtoofferadailydeal
Inthisreportwewillfirstreviewthemajordailydealsitespopularintherestaurantindustryfollowedbyadiscus-sionoftheadvantagesanddisadvantagesofdailydealsWewillthenprovideabriefreviewoftherelevantliteratureondailydealsandcouponsSubsequentlywewilldescribeourcustomersurveyandpresenttheresultsWewillconcludewithadiscussionofhowrestaurantoperatorscanusetheresultsofoursurvey
RestaurantDailyDealCompaniesTherearetwobasictypesofdailydealsitesthatofferrestaurantindustrypromotionsgenericsitessuchasGrouponandLivingSocialandrestaurant-focuseddailydealsitessuchasOpenTableSpotlightRestaurantcomandSavored3Althoughthedealstructurevariesbysitethemajorityofoffersarediscountpromotionsforsomepercentagereductionfromastatedprice(usually40-to50-percentoff)Additionallysomedailydealsitesallowrestaurantstosetrestrictionsonwhentheoffercanbeusedautomaticallyincludeagratuityonthefull(non-discounted)amountofthebillandrequireaminimumexpenditureoverthefacevalueofthedealSuchrestrictionscanhelparestaurantoperatorbettermanagewhendailydealcustomers
2ldquoTechnomicFindsOnlineDailyRestaurantDealsDrivingPositiveConsumerBehaviorrdquohttpwwwtechnomiccomPressroomReleasesdynRelease_DetailphprUID=97viewedAugust142011andLarryFreed
ldquoNewDataGrouponampLivingSocialBringNewCustomers(andExistingOnes)rdquohttpwwwfreedyourmindcomfreed_your_mind201106new-data-groupon-and-living-social-bring-new-customershtmlviewedAugust1520113ForathoroughreviewofthedailydealindustrypleaseseeErikEliasonYohanesFrezgiandFatimaKhanldquoDailyDealsWhitePaperUnderstandingtheIndustryDynamicsofDailyDealsandImplicationsforMerchantsandConsumersrdquoHarvardBusinessSchool(2010)httpwwwslidesharenetHackStartupsgroup-buying-white-paperviewedAugust272011RipEmpsonldquoYipitrsquosDailyDealReportIndustryRevenueDipsGrouponGainsShareAndTravelDealTakesOffrdquoTechCrunch(2011)httptechcrunchcom20110825yipits-daily-deal-report-groupon-up-livingsocial-down-travel-deals-take-offviewedAugust282011JimSullivanldquoGettheMostOutofGroupDiscountsrdquoNations Restaurant News(2011)httpwwwnrncomarticleget-most-out-group-discountsviewedAugust142011andBradTuttleldquoHowCouponsBecameCoolrdquoTimehttpmoneylandtimecom20110606how-the-coupon-lost-its-dorky-penny-pinching-stigmaviewedAugust162011
dineattherestaurantbutsuchrestrictionsalsoriskdecreasingtheofferrsquosappealforconsumers
Inastudyof22000shoppersfromthetop100onlineretailers4Freedfoundthat51percentoftherespondentshadusedGroupon24percentLivingSocial14percentGoogleOffers10percentWootand7percenthadusedoneofseveralotherdailydealsitesAboutone-third(35)reportedthattheyhadneverpurchasedadailydealAbouttwo-thirdsoftherespondentswhohadpurchasedadailydealwereenrolledinatleastonedailydealemailsubscrip-tionprogram
WhileFreedrsquosresearchisnotspecifictotherestaurantindustrythedemographicsofrestaurantdailydealusersislikelytobesimilarDailydealuserstendtobebetween25and44yearsold(averageof43acrossalldailydealsites)haveanincomebetween$50000and$100000peryear(38)andbepredominantlyfemale(59)5
PotentialAdvantagesandDisadvantagesofDailyDealSitesAswementionedattheoutsetdailydealshaveadvantagesanddisadvantagesTheadvantagesincludebull Incremental customersDailydealcompaniesprom-
isetobringinadditionalcustomerswhomayreturntotherestaurantinthefutureArecentTechnomicconsumerstudyindicatedthat48percentofdailydealpurchaserswerenewcustomerswhileFreedrsquosconsumerstudyputthatnumberat35percent6InanearlierstudyofbusinessesthathadoffereddailydealscoauthorUtpalDholakiafoundthatabout80percentofcouponcustomerswerenew7
bull Increased revenue and profitGiventheincreaseintrafficdailydealsitesmayhelpincreaserevenueandprofitJustoverhalf(555)ofbusinessessurveyedintheDholakiastudyreportedthattheymademoneyonthedailydealand481percentstatedthattheywouldparticipateinadailydealpromotionagaininthefutureHoweverrestaurantoperatorswerenotassatisfiedwiththeperformanceofdailydealsTheper-centagereportingthatthedailydealwasprofitableforthemdroppedto436percentandonly359percentsaidtheywouldusethistypeofpromotionagaininthefuture
4Freedopcit5Ibid6IbidandTechnomicopcit7UtpalDholakialdquoWhatMakesGrouponPromotionsProfitableforBusinessesrdquoRiceUniversityWorkingPaper(2011)httppapersssrncomsol3paperscfmabstract_id=1790414viewedJuly72011
8 TheCenterforHospitalityResearchbullCornellUniversity
bull Brand equity erosionOfferingadailydealmaycausecustomerstothinklessoftherestaurantbecauseofitsuseofdiscountsleadingtoanerosionofitsbrandimage12
bull Poor customer matchDeal-seekersattractedbydailydealscouponsmaybedisproportionatelysensitivetopriceandwouldfailtoappreciatetherestaurantrsquosvaluepropositionSuchcustomersrarelyspendbeyondthedealrsquosfacevalueorreturninthefuture13
CouponStudiesPromotionsandcouponshavebeenwidelystudiedbyaca-demicsbutsincedailydealsitesarestillfairlynewlimitedresearchexistsonthisparticularformofpricepromotion14HoweverweseeseveralconceptsfromthecouponandpromotionsliteratureasbeingrelevanttothestudyofdailydealsAmongtheseareconsumersrsquoresponsetocouponsim-pulsivepurchasebehaviorrelationalorientationandmarketmavenbehavior
Coupon-responsive behaviorConsumerswhopur-chasedailydealoffersmaysimplybethetypeofcustomerswhoseektousecouponsfortheirpurchasesResearchhasshownthatconsumerswhoarevalueconsciousaremorelikelytousecoupons15Suchconsumersreferredtoasldquocou-ponpronerdquooftenusecouponsasasignofagooddealandmaynotevenconsiderthecostsavings16CouponproneisdefinedasahigherchanceofredeemingacouponbecauseitmakesconsumersfeelbetterabouttheirpurchaseValueconsciousnessisrelatedtocustomerswhowanttopaylowerpricesforaproductorservicegivenacertainlevelofquality
Wepredictthatdailydealpurchaserswillbemorecou-pon-responsivethannon-usersandwillshowbothhighercouponpronenessandhighervalueconsciousness
Impulsive purchasing behaviorDailydealusersmayalsobelessimpulsiveintheirbuyingbehaviorthannon-usersImpulsivebuyingisdefinedasacustomertendencytopurchasethingsinaspontaneousmannerwithoutneces-sarilythinkingofwhytheitemisbeingpurchasedSimi-
12BrandeauopcitSullivanopcit13BrandeauopcitHowardopcitSullivanopcit14PleaseseeDholakia2010opcitDholakia2011opcitandBen-jaminEdelmanSoniaJaffeandScottDukeKominersldquoToGrouponorNottoGrouponTheProfitabilityofDeepDiscountsrdquoHarvardBusinessSchoolWorkingPaper(2010)httpwwwslidesharenetfoodshoto-groupon-or-notviewedJuly23201115DonaldRLichtensteinRichardGNetemeyerandScotBurtonldquoDis-tinguishingCouponPronenessfromValueConsciousnessAnAcquisi-tion-TransactionUtilityTheoryPerspectiverdquoJournal of Marketing54(3)54-67(1990)16ValarieAZeithamlldquoConsumerPerceptionsofPriceQualityandValueAMeans-EndModelandSynthesisofEvidencerdquoJournal of Market-ing52(July1988)pp2-22
bull ExposureDailydealsitescanalsoserveasamarketingtooltohelprestaurantsincreasecustomerawarenessoftheirbusinessForexampleinacasestudyontheadoptionofaGrouponpromotionatastart-upcateringcompanytheauthorsfoundthattheexposurebenefitsoftheGrouponpromotionlastedwellafterthepromo-tionended8
Thepossibledisadvantagesincludebull CostManyoperatorshaveexpressedconcernsabout
thecostsassociatedwithdailydealsAlthoughthelargestvariablecostforarestaurantisthefoodcost(typicallyabout30)personnelcostscouldincreaseifbusinesspicksupandadministrativecostsassociatedwiththedailydealcouldalsoplayaroleEquallyimpor-tantdailydealsitestakeasignificantshareofrevenuemdashusually30to50percentofthefacevalueofthedeal
bull CannibalizationIffrequentcustomerstakeadvantageofthedailydealtherestaurantmaybecannibalizingitsregularcustomerswhowouldhaveeatenattheres-taurantandpaidthefullamountanywayStudieshaveindicatedthatthepercentageofdailydealuserswhoarealreadyfrequentcustomersrangesfrom30to40percent9
bull DisplacementIfalargenumberofdailydealpurchas-ersdecidetousetheirvoucherduringabusyperiodregularcustomerswhopayfullpricemaybedisplaced
bull Employee frustrationEmployeesareoftenconcernedthatcouponanddailydealusersarelikelytobeldquodeal-seekersrdquowhowillfailtotiponthegrossamountofthebill(andjusttiponthediscountedcheck)10Dholakiarsquosresearchhasfoundthatthemostimportantfactordriv-ingdailydealprofitabilityishowsatisfiedemployeesarewiththepromotion11
8UtpalDholakiaandGurTsabarldquoAStart-UpsExperiencewithRunningaGrouponPromotionrdquoRiceUniversityWorkingPaper(2011)httppa-persssrncomcol3paperscfmabstract_id=1828003viewedJuly82011andDholakia(2011)loccit9TechnomicopcitandDholakia2011loccit10MarkBrandeauldquoGroupDealGamblerdquoNationrsquos Restaurant News(2011)httpwwwnrncomarticlegroup-deal-gambleviewedAugust282011andHannahHowardldquoServedTheRestaurantCouponInvasionrdquoSeriousEats(2011)httpwwwseriouseatscom201105served-the-restaurant-coupon-invasionhtmlviewedAugust14201111UtpalDholakialdquoHowBusinessesFarewithDailyDealsAMulti-SiteAnalysisofGrouponLivingSocialOpenTableTravelzooandBuy-WithMePromotionsrdquoRiceUniversityWorkingPaper(2010)httpssrncomabstract=1863466viewedNovember232010andUtpalDholakia
ldquoWhyUnhappyEmployeesCanWreckPromotionalOffersrdquoHarvardBusi-nessReview2011httphbrorg201101why-employees-can-wreck-promotional-offersar1viewedJuly72011
CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 9
larlydailydealusersmayalsobemoreconsciousoftheirspendingthannon-usersRicket alintroducedascaletomeasurecustomersrsquospendingconsciousnesstheTightwad-Spendthriftscale17Thisrankscustomersonan11-pointscaleinwhich1=tightwadand11=spendthrift
Wepredictthatdailydealuserswillbelessimpulsiveshoppersandthattheywillbemorelikelytobespendthriftsthannon-users
Market mavenFeickandPriceexaminedatypeofcus-tomerconsiderthemselvesasagoodsourceofinformationaboutnewproductsandservices18TheycalledthiscustomertypeMarketMavenswhoenjoyintroducingnewbrandsandproductstotheirfriendsWepredictthatdailydealuserswillhaveahigherlikelihoodofbeingaMarketMaventhannon-users
Relational orientationDailydealusershavebeenac-cusedofbeingfickleandonlyloyaltothenextdeal19Offset-tingthatfickletendencyiscustomerloyaltyCustomerswithahigherrelationalorientationliketobeloyaltocompaniesthattreatthemwell20Wepredictthatdailydealuserswillhavealowerrelationalorientationthannon-users
SurveyResultsWeconductedanonlinesurveyofUSadultswhohadpurchasedarestaurantdailydealwithinthepast3monthsWesetthatthree-monthlimitforrespondentsbecausewewereconcernedthatpeoplemightnotclearlyremembersomethingthathadoccurredbeforethattimeForthesakeofcomparisonwealsosurveyedsamplesofUSadultswhohadneverpurchasedarestaurantdailydealandthosewhohadpurchasedadealbutnotinthepreviousthreemonthsWorkingwithawell-respectedsurveypanelcompanytoobtainoursampleweconductedoursurveyinAugust2011andreceivedatotalof931responsesApproximatelyone-third(31)ofrespondentswhostartedthesurveyhadpurchasedadailydealSincethefocusofourresearchwasondailydealusersweusedaquotasampletobesurethatabouttwo-thirdsofoursamplehadpurchasedarestaurantdailydealandone-thirdhadnotdoneso
Therespondentswerefairlyequallysplitbetweenmalesandfemales(45to55)Abouthalfoftherespondentswere45yearsofageorolder(18-24925-342235ndash441745ndash542255-6419and65orolder11)Themajority(59)ofsubjectsweremarriedandabouttwo-
17ScottIRickCynthiaECryderandGeorgeLoewensteinldquoTightwadsandSpendthriftsrdquoJournal of Consumer Research346(2008)767-78218LawrenceFFeickandLindaLPriceldquoTheMarketMavenADiffuserofMarketplaceInformationrdquoJournal of Marketing511(1987)83-9719BrandeauopcitHowardopcitandSullivanopcit20UtpalDholakialdquoHowCustomerSelf-DeterminationInfluencesRe-lationalMarketingOutcomesEvidencefromLongitudinalFieldStudiesrdquoJournal of Marketing Research431(2006)109-120
Exhibit 1
respondentsrsquo demographic profile
Gender non-users users
FemaleMale 5743 5446
age non-users users
18-24 51 107
25-34 134 261
35-44 166 169
45-54 239 213
55-64 255 159
65+ 156 91
Marital Status non-users users
Single 252 274
Married 551 614
Widowed 45 23
Divorced 153 89
income non-users users
lt$25K 242 151
$25 - 50K 322 252
$50 - 75K 220 234
$75 - 100k 14 16
$100 - 150K 45 14
$150K+ 29 7
location non-users users
Urban 185 269
Suburban 436 536
Small town 182 85
Rural 197 107
number of Children non-users users
0 688 609
1 153 185
2+ 160 207
thirds(64)hadnochildrenathomeAbouttwo-thirdshadafamilyincomebelow$75000peryearwhile18percenthadanincomeofover$100000peryearThemajorityofrespondentslivedinanurbanorsuburbanarea(urban24suburban50)
10 TheCenterforHospitalityResearchbullCornellUniversity
Exhibit 2
Type of restaurant visited
Quick service Fast casual Casual upscale casual Fine dining
50
45
40
35
30
25
20
15
10
5
0
Exhibit 3
restaurant customersrsquo dining party
60
50
40
30
20
10
0 Spouse or partner Family no one Friends
Exhibit 4
how restaurant was chosen
past experie
nce
locatio
n
promotion
price
Cuisine
Good reviews
recommendations
from fri
ends
Family fri
endliness
60
50
40
30
20
10
0
DemographicProfileDailydealusersweresignificantlymorelikelytobeyoungerbemarriedhaveahigherincomeandliveinanurbanorsuburbanarea21Therewerenosignificantdifferencesinusagebygenderorbythenumberofchildreninthehouse-hold(Exhibit1)
21Weusedone-wayANOVAtoanalyzethedataAllresultsreportedassignificantwerestatisticallysignificantattheplt005level
DailyDealExperienceWeusedarecallmethodinwhichweaskedrespondentstodescribethelastrestaurantdailydealtheyhadpurchasedAftertheydescribedthedailydealtheyhadpurchasedweaskedavarietyofquestionsabouttheirexperiencewiththedailydeal
Type of restaurantAbouthalf(47)ofthedailydealofferspurchasedwereforcasualrestaurantswithanother
CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 11
third(32)forquick-serviceorfast-casualrestaurantsOnly6percentofthedailydealspurchasedwereforfine-diningrestaurants(Exhibit2)
Who they went withMostrespondentswereaccompa-niedbytheirfamily(52)orspouseorpartner(15)Only12percentwentwithfriends(Exhibit3)
How they chose the restaurantThemostcommonreasongivenforchoosingaparticularrestaurantwaspastex-perience(53)followedbyconvenientlocation(40)theavailabilityofapromotion(38)andprice(32)(Exhibit4)
Number of deals purchased during the past yearAbouttwo-thirdsoftherespondentshadpurchasedbetweenoneandfourrestaurantdailydealsinthepreviousyearThirty-fivepercentrecalledpurchasingoneortwodealsand30percenthadpurchasedthreeorfourcouponsAbout7percenthadpurchasedmorethantenrestaurantdailydealpromotions(Exhibit5)
Relationship with the restaurantOnly22percentoftherespondentssaidthattheywerenewcustomersAbout44percentofrespondentswerealreadyfrequentcustomersandtheremaining34percenthadbeentotherestaurantbeforebutdidnotconsiderthemselvesregularcustomers(Exhibit6)Basedonthesepercentagesinouranalysiswerefertothesecustomergroupsasldquonewrdquoldquofrequentrdquoandldquoinfrequentrdquo
TippingOneoftheconcernsraisedregardingdailydealcustomersisthattheymaytiponthenetamountof
Exhibit 5
number of deals purchased in prior twelve months
40
35
30
25
20
15
10
5
0 1-2 3-4 5-6 7-8 9-10 11+
Exhibit 6
patronage status at daily deal restaurant
new customer
22
Frequent customer
44
infrequent customer
34
Exhibit 7
Tip behavior (based on check size)
Frequent patron infrequent patron new patron
100
90
80
70
60
50
40
30
20
10
0
Full check net check no tip other calculation
12 TheCenterforHospitalityResearchbullCornellUniversity
thecheckratherthanthefullvalueoramountbeforethediscountOurresultsprovideevidencethatthisfearisunfoundedparticularlyfornewcustomers22Inthistip-pinganalysisweeliminatedquick-serviceandfast-casualrestaurantstoavoidconfoundingdataAhealthypercentageoftheremainingcustomersreportedthattheytippedonthefullvalueamountofthedealWefoundthatnewcustomersweresignificantlymorelikelytotiponthefullamountofthebill(877)followedbyfrequentcustomers(853)andinfrequentcustomers(831)(Exhibit7)
FrequencyofDiningOutRegardlessofthetypeofrestaurantdailydealusersweresignificantlymorelikelythannon-userstopatronizearestaurantwhetherforlunchordinnerOverhalf(547)ofdailydealuserswentoutforlunchordinneratleastonceaweekwhileonlyaboutone-third(349)ofrespondents
22NotehoweverthatbecausethisisasurveyofcustomersthereisanissueofsocialdesirabilityofresponsesinthesensethatrespondentsmaybelesslikelytoadmitthattheytippedpoorlyornotatallwhenusingthedailydealeveniftheydidsoAssuchthisresultshouldbetreatedasapreliminaryresultindicativeofthecustomerrsquossideofthetippingstory
Exhibit 8
Frequency of dining out
Daily deal user
non user
35
30
25
20
15
10
5
0 less than once a 2-3 times once a 2-3 times Daily once monthly month a month week a week
Exhibit 9
respondentsrsquo awareness and use of daily deal sites
100
90
80
70
60
50
40
30
20
10
0
aware
use
Groupon
restaurantc
om
livingSocia
l
openTable
Eversave
blackboard Eats
Daily Candy
ScoutMob
buyWithMe
TravelZoo
Gilt City
Groupon
CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 13
0
5
10
15
20
25
30
35
40
45
Groupon
restaurantc
om
livingSocia
l
openTable
Eversave
blackboard Eats
Daily Candy
ScoutMob
buyWithMe
TravelZoo
Gilt City
45
40
35
30
25
20
15
10
5
0
whohadnotpurchasedadailydealreportedthatkindofpatronagefrequencyRespondentswhodinedoutmorefre-quentlypurchasedsignificantlymoredailydeals(Exhibit8)
DailyDealSitesUsedWeaskedrespondentstoindicatetheirlevelofaware-nessanduseofelevendifferentdailydealsitesNearlyallrespondents(942)wereawareofGrouponandsub-stantialpercentagesknewaboutRestaurantcom(827)LivingSocial(795)andTravelZoo(541)LessthanhalfofrespondentswerefamiliarwithGiltCityOpenTableBuyWithMeBlackboardEatsDailyCandyScoutMoborEverSaveWealsoaskedrespondentswhichofthesesitestheyhadusedGrouponwasthemostfrequentlyusedsite(798ofrespondents)followedbyTravelZoo(575)andRestaurantcom(505)(Exhibit9)
WealsoaskedrespondentstotelluswhichofthedailydealsiteswastheirfavoriteThisgaveusaldquoheartsharerdquometricforeachsitewhichwedefineastheproportionoftherespondentswhodesignatethedailydealsiteastheirfavoriteGrouponhasbyfarthelargestheartshareat423whichismorethantwiceasmuchasthenextdailydealsiteRestaurantcom(169)InterestinglytheheartshareofLivingSocialisrelativelysmallatjust74(orjustoverone-sixththevalueofGroupon)followedbyOpenTable(63)andeversave(54)(Exhibit10)
DailyDealEvaluationRespondentswerethenpresentedwithtenstatementsabouttheirdailydealexperience(seeExhibit11)andasked
Exhibit 10
Daily deal sitesrsquo ldquoheart sharerdquo
Exhibit 11
Statements used for restaurant daily deal evaluation
1 During my visit I was treated like a second class citizen because I used the daily deal
2 I spent more at this restaurant than I usually spend for a meal when eating out
3 I would (not) have gone to this restaurant had it not offered the daily deal
4 I will recommend this restaurant to my family and friends
5 The fact that this restaurant offered a daily deal makes me think less of it
6 I intend to visit this restaurant again in the future even if I have to pay full price
7 I ordered more items than I usually do because I was using the daily deal
8 I intend to visit this restaurant again only if it offers a daily deal
9 This restaurant would be a good value even without the daily deal
10 Overall I was very satisfied with my dining experience at this restaurant
14 TheCenterforHospitalityResearchbullCornellUniversity
Spending and ordering behaviorOverallthere-spondentsreportedthattheyspentandorderedaboutthesameastheyusuallydidHoweverfrequentcustomersweresignificantlymorelikelytospendmorethanusual(420)ascomparedtoinfrequentcustomers(370)andnewcustom-ers(363)Inadditionfrequentcustomersweresignificantlymorelikelytoordermorethanusual(443)ascomparedtoinfrequentcustomers(363)ornewcustomers(392)(Exhibit12)
Service experienceSincetherehasbeendiscussionaboutwhetherdailydealusersaretreatedaswellasfull-payingguestsweaskedrespondentsabouttheirdiningexperienceaskingthemtoindicatewhethertheyweretreatedlikesecond-classcustomersorwhetherthefactthattherestaurantofferedadailydealcausedthemtothinklessoftherestaurantNeitheroftheseconcernsprovedtobeanissueAsawholerespondentsdidnotfeelthattheyweretreatedlikesecond-classcustomers(frequentcustomers281infrequentcustomers205newcustomers215)nordidthefacttheyhadreceivedadiscountmakethemthinklessoftherestaurant(frequentcustomers262infrequentcustomers176newcustomers179)(Exhibit13)
Cannibalization and new customersRespondentswereaskedwhethertheywouldhavegonetotherestaurantwithoutthedailydealOnbalancerespondentswerestilllikelytovisittherestaurantevenifithadnotofferedthedailydeal(Frequent436Infrequent439New425)(Ex-hibit14)Frequentcustomersweresignificantlymorelikelytogoevenwithoutthepromotion(517)thaninfrequent
Exhibit 12
Spending and ordering behavior
new
infrequent
Frequent
Spent more ordered more
7
6
5
4
3
2
1
new
infrequent
Frequent
7
6
5
4
3
2
1 Second class Think less
Exhibit 13
perception of service experience
new
infrequent
Frequent
7
6
5
4
3
2
1 Would have gone without the deal visited without the deal
Exhibit 14
Cannibalization and new customers
toindicatetheirlevelofagreement(1=stronglydisagree7=stronglyagree)ThewordingfornewcustomerswaschangedslightlytoreflectthefactthattheyhadnotbeentotherestaurantbeforeWethencomparedtheresponsesofthenewcustomersthefrequentcustomersandtheinfre-quentcustomers
CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 15
customers(441)Newcustomerswereunlikelytohavegonetotherestaurantwithoutthedailydeal(298)
SatisfactionTherewerenosignificantdifferencesinsatisfactionlevelsamongthedifferentfrequencygroupsandrespondentswerequitesatisfiedwiththeirexperienceduringthevisitwhentheyredeemedthedailydeal(frequent596infrequent584new584)Frequentcustomersweresignificantlymorelikelytoconsidertherestauranttobeagoodvalueevenwithoutthedailydeal(537)thaninfre-quent(489)ornewcustomers(452)(Exhibit15)
new
infrequent
Frequent
7
6
5
4
3
2
1 Good value even without the deal very satisfied
Exhibit 15
Satisfaction with restaurant
new
infrequent
Frequent
recommend visit at full price
Exhibit 16
behavioral intentions
Behavioral intentionsRespondentsinallthreegroupswereequallylikelytorecommendtherestauranttofriends(frequent571infrequent558new541)andsaidtheywouldreturntotherestauranteveniftheypaidfullprice(frequent564infrequent522new487)(Exhibit16)
NoDealWeaskedtherespondentswhohadneverpurchasedarestaurantdailydealwhytheyhadnotdonesoThemostfrequentreasonswerethattheydidnotknowaboutthem
Exhibit 17
reasons for not using a daily deal
50
45
40
35
30
25
20
15
10
5
0
Didnrsquot know
never thought
of it
not availa
ble
in m
y area
businesse
s
not appealin
gDonrsquot l
ike
buying online
Would receive
poor service
Donrsquot like
coupons
uncomfortable
with
coupons
bad for th
e
business
Feel guilty
7
6
5
4
3
2
1
16 TheCenterforHospitalityResearchbullCornellUniversity
Construct itemsCronbachrsquos
alpha
buying impulsiveness
I often buy things impulsively
848I buy things according to how I feel at the moment
ldquoBuy now think about it laterrdquo describes me
Sometimes I am a bit reckless about what I buy
Tightwad-Spendthrift Scale
Which of the following descriptions fits you better (1 = tightwad 11 = spendthrift)
Market Maven
I like helping people by providing them with information about many kinds of products
868My friends think of me as a good source of information when it comes to new products or services
I like introducing new brands and products to my friends
relational orientation
When I find a brand I like I tend to remain loyal to it for a long time
832I like to develop long-term relationships with products and brands I like
I am loyal to companies that treat me well
value Consciousness
When purchasing a product I always try to maximize the quality I get for the money I spend
839When I buy products or services I like to be sure I am getting my moneyrsquos worth
I always check prices at the grocery store to be sure I am getting the best value for the money I spend
Coupon proneness
I enjoy using coupons regardless of the amount I save by doing so
690I am more likely to buy brands for which I have a coupon
Coupons have caused me to buy products that I normally would not buy
Exhibit 18
Scale items used
7
6
5
4
3
2
1 Deal non-user Deal user
Exhibit 19
buying impulsiveness
(46)thattheyhadneverthoughtofit(28)andthatdailydealswerenotavailableintheirareaEventhoughsomewritersinfoodblogshavesaidtheywouldfeelguiltyaboutusingsuchacouponbecauseofthepotentialnegativeimpactontherestaurantonly2percentofourrespondentsavoidedusingdailydealsbecausetheywerebadforthebusi-nessandnonefeltguiltyaboutusingthem(Exhibit17)
FactorsDrivingChoiceWealsowantedtoseewhatcustomerpersonalitytraitswereassociatedwithdailydealpurchaseRespondentswerepre-sentedwithseventeendifferentstatementsaboutsixdifferentcharacteristicsandaskedtoindicatetheirlevelofagreementwitheachona7-pointscale(asshowninExhibit18)
BuyingimpulsivenessisaconsumerrsquostendencytobuyspontaneouslyunreflectivelyandimmediatelyContrarytoourexpectationsdailydealpurchaserswerelikelytohaveahigherbuyingimpulsivenessthannon-dailydealpurchas-ersDailydealusersrsquobuyingimpulsivenesswas361onthe7-pointscaleonwhichnon-usersaveraged340(Exhibit19)
Lookingatthe11-pointTightwad-Spendthriftscale1indicatesdifficultyspendingmoney(Tightwad)while11signifiesdifficultycontrollingspending(Spendthrift)We
CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 17
betweenthetwogroupsinvalueconsciousness(users569non-users562)butdailydealusershadahigherpropensi-tytousecoupons(users485non-users432)(Exhibit23)
ImplicationsBasedonourresultsitseemsthatdailydealshelpgeneratenewcustomerswhoaresatisfiedwiththeirexperiencelikelytoreturntotherestaurantandlikelytorecommendittotheirfriendsWealsofoundthatdailydealuserswerenotnecessarilyldquocheaprdquoandunlikelytotiponthefullamountandthatdailydealuserswerenolesslikelytobeloyalthannon-users
New customers and cannibalizationAlthoughsomecannibalizationofexistingcustomersmaybeoccurringourresultsclearlyshowthatdailydealsbringinnewcustomers
Exhibit 20
Spendthrift-Tightwad Scale
Deal non-user Deal user
T
igh
tw
ad
S
pe
nd
th
rif
t
7
6
5
4
3
2
1
7
6
5
4
3
2
1 Deal non-user Deal user
Exhibit 21
Market Maven Scale
in
cr
ea
si
ng
M
ar
ke
it
M
av
en
Exhibit 22
relational orientation (restaurant loyalty)
in
cr
ea
si
ng
l
oy
al
ty
7
6
5
4
3
2
1 Deal non-user Deal user
foundnosignificantdifferencesbetweenusers(596)andnon-users(573)intermsofspendingpatterns(Exhibit20)
OurassumptionaboutdealbuyersrsquowishtobeontopofmarketandpriceinformationprovedtobecorrectDailydealusersweresignificantlymorelikelytobeamarketma-ven(493)thannon-users(426)(Exhibit21)
OntheotherhandourpredictionaboutloyaltywasnotsupportedDailydealusershavebeenaccusedofbeingfickleandonlyloyaltothenextdealbutourresultsshowthatthisisnotthecaseTherewasnosignificantdifferenceinrelationalorientationbetweenusers(536)andnon-users(529)(Exhibit22)
Weproposedthatdailydealuserswouldhavehighervalueconsciousnessandcouponpropensitythannon-usersThiswasasplitverdictTherewerenosignificantdifferences
7
6
5
4
3
2
1 value consciousness Coupon propensity
non-user
user
Exhibit 23
value consciousness and coupon propensity
18 TheCenterforHospitalityResearchbullCornellUniversity
dealsonlyattractdeal-seekerswhowillnotreturntotheres-taurantiftheydonotgetadiscountsimilartotheonethatattractedtheminthefirstplaceAgainourresultsshowedthatthesefearsmaybeoverstatedInsteadthenewandinfrequentcustomerswhomwesurveyedstatedthattheycouldseethevalueofferedbytherestaurantwithnormalpricingandtheywerelikelytoreturntotherestauranteveniftheyhadtopaythefullbill
Onaveragedailydealuserswerejustasvalueconsciousasnon-usersbuttheywerenomorelikelytobeldquotightwadsrdquothannon-usersOnedifferencewedidnoticeintermsofspendingpatternsisthatdailydealuserstendtobemoreimpulsiveasbuyersWeinferthatrestaurantsmaybeabletocreatesuccessfulopportunitiesforsuggestivesellingwhichbenefitsboththecustomer(whoreceivesevengreatervaluefromtheexperience)andtherestaurant(whichboostsaver-agecheck)
Anothercommonconcernnamelythatdailydealuserswillfailtotipappropriatelyalsomaybeoverstatedparticu-larlyfornewcustomersWefoundthatabout85percentofallcustomerssurveyedreportedthattheytippedonthefullamountofthebillratherthanthediscountedamountMore-overnewcustomersweresignificantlymorelikelytotiponthefullamountofthecheckthanwereinfrequentguests(mostofwhomneverthelessalsotippedonthefullbill)Howeverwecautionthatthisisaself-reportthatshouldbeconfirmedbyfurtherresearch
FinallysomeoperatorsbelievethatdailydealusersarefickleandwillonlyhaveloyaltytothenextdealOurresultsshowedthattherewasnosignificantdifferenceinthisregardbetweendailydealusersandnon-usersThisimpliesthatbothdailydealusersandnon-usersmayexhibitsimilarloyaltypatterns
Inconclusionalthoughwecannotrecommendthatarestaurateurusedailydealsoravoidusingthemwecansaythatmanyofthenon-economicconcernsareoverstatedBasedonthisstudyitappearsthatdailydealcustomersarenotallthatdifferentfromregularcustomersexceptthattheyliketotrynewthingsandtheyappreciateadealThesecustomersliketofeelthattheyareaheadofthecurveonmarkettrendsandonceyouhaveprovidedthemwithgoodvaluetheywillbejustasloyalasothercustomergroupsThusitseemsfairtosaythatawelldesignedcoupondealwillbenefitboththerestaurantoperatorandcustomerOurnextstudywillexaminetheexperienceofrestaurantopera-torswithdailydealndashtypepromotionsn
While44percentofthedailydealpurchasersinoursamplewerealreadyregularcustomerstheother56percentofrespondentswereeithernew(22)orinfrequentcustomers(34)oftherestaurantwheretheyusedthedailydeal
Intent to return and recommendTwoparticularlyhopefulfindingsarethatthenewcustomerswereunlikelytohavegonetotherestaurantwithoutthedailydeal(297)butwerelikelytovisittherestaurantagaineveniftherestaurantdidnotofferanotherdeal(486)Thesenewpatronsalsowereinclinedtorecommendtherestauranttotheirfriends(547)Notsurprisinglyfrequentandinfrequentcustomerswerelikelytohavegonetotherestaurantevenwithoutthedailydeal(frequent518infrequent452)andtheyalsowerelikelytoreturntotherestaurantevenwithoutadailydeal(frequent565infrequent539)andrecommendtherestauranttotheirfriends(frequent588infrequent576)
SatisfactionDailydealusersregardlessoftheirprevi-ouscustomerstatuswerequitesatisfiedwiththeirexperi-enceandalsothoughtthattherestauranttheypatronizedwasagoodvalueevenwithoutthedailydealGiventhatcustomersatisfactionhasbeenlinkedtoafirmrsquosprofitabil-itycustomersatisfactionofthistypemayleadtoincreasedrestaurantrevenue
OverstatedConcernsInsummaryletrsquosspecificallyaddresstheconcernsaboutdailydealsitesthatwetestedOurresultsshowthatsomeoftheconcernsmaybeoverstated
CannibalizationGiventhat44percentoftherespon-dentswerealreadyfrequentcustomersoftherestaurantwecanconcludethatsomecannibalizationmaybeoccurringamongthesecustomerssincetheysaidthattheywerelikelytogototherestaurantdealornodealConsequentlyforadailydealtobeprofitablethispossiblecannibalizationmustbeoffsetagainstanyincrementalrevenuethatmaybegeneratedfromthenewcustomersplusstepped-uppatron-agefrominfrequentcustomersFortunatelywehavestrongindicationthatthedealdidattractnewcustomersandalsobroughtbackinfrequentpatrons
Brand equityOurresultsdidnotsupporttheconcernthatcustomersmaythinklessofarestaurantifitoffersadailydealTothecontraryrespondentsofferedfavorablecommentsabouttherestaurantandtheirdiningexperienceAlsonotsupportedwastheideathatdailydealuserswouldfeelliketheyaretreatedlikesecond-classcitizens
Customer type attractedTheldquodealseekerrdquoconcernalsowasnotsupportedThisinvolvestheconcernthatdaily
CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 19
The Executive Path Hospitality Leadership Through Learning
Complete program information and applications available online
wwwhotelschoolcornelleduexecedPhone + 1 607 255 4919 Email exec_ed_hotelcornelledu
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20 TheCenterforHospitalityResearchbullCornellUniversity
Cornell Hospitality Quarterlyhttpcqxsagepubcom
2011 ReportsVol11No19ToGrouponorNottoGrouponATourOperatorsDilemmabyChekitanDevPhDLauraWinterFalkPhDandLaureMougeotStroock
Vol11No18NetworkExploitationCapabilityMappingtheElectronicMaturityofHospitalityEnterprisesbyGabrielePiccoliPhDBillCarrollPhDandLarryHall
Vol11No17TheCurrentStateofOnlineFoodOrderingintheUSRestaurantIndustrybySherylEKimesPhD
Vol11No16UnscramblingthePuzzlingMatterofOnlineConsumerRatingsAnExploratoryAnalysisbyPradeepRacherlaPhDDanielConnollyPhDandNatasaChristodoulidouPhD
Vol11No15DesigningaSelf-healingServiceSystemAnIntegrativeModelbyRobertFordPhDandMichaelSturmanPhD
Vol11No14ReversingtheGreenBacklashWhyLargeHospitalityCompaniesShouldWelcomeCrediblyGreenCompetitorsbyMichaelGiebelhausenPhDandHaeEunHelenChunPhD
Vol11No13DevelopingaSustainabilityMeasurementFrameworkforHotelsTowardanIndustry-wideReportingStructurebyEricRicaurte
Vol11No12CreatingValueforWomenBusinessTravelersFocusingonEmotionalOutcomesbyJudiBrownellPhD
Vol11No11CustomerLoyaltyANewLookattheBenefitsofImprovingSegmentationEffortswithRewardsProgramsbyClayVoorheesPhDMichaelMcCallPhDandRogerCalantonePhD
Vol11No10CustomerPerceptionsofElectronicFoodOrderingbySherylEKimesPhD
Vol11No92011TravelIndustryBenchmarkingStatusofSeniorDestinationandLodgingMarketingExecutivesbyRohitVermaPhDandKenMcGill
Vol11No8SearchOTAsandOnlineBookingAnExpandedAnalysisoftheBillboardEffectbyChrisAndersonPhD
Vol11No7OnlineMobileandTextFoodOrderingintheUSRestaurantIndustrybySherylEKimesPhDandPhilippFLaqueacute
Vol11No6HotelGuestsrsquoReactionstoGuestRoomSustainabilityInitiativesbyAlexSusskindPhDandRohitVermaPhD
Vol11No5TheImpactofTerrorismandEconomicShocksonUSHotelsbyCathyAEnzRenaacutetaKosovaacuteandMarkLomannoVol11No4ImplementingHumanResourceInnovationsThreeSuccessStoriesfromtheServiceIndustrybyJustinSunandKateWalshPhD
Vol11No3Compendium2011
Vol11No2PositioningaPlaceDevelopingaCompellingDestinationBrandbyRobertJKwortnikPhDandEthanHawkesMBA
Vol11No1TheImpactofHealthInsuranceonEmployeeJobAnxietyWithdrawalBehaviorsandTaskPerformancebySeanWayPhDBillCarrollPhDAlexSusskindPhDandJoeCYLeng
2011 Hospitality ToolsVol2No4ServiceSimulatorv1190byGaryMThompsonPhD
Vol2No3TheHotelCompetitorAnalysisTool(H-CAT)AStrategicToolforManagersbyCathyAEnzPhDandGaryMThompsonPhD
Vol2No2HotelValuationSoftwareVersion3byStephenRushmoreandJanAdeRoosPhD
Vol1No7MegaTips2TwentyTestedTechniquesforIncreasingYourTipsbyMichaelLynn
2011 Industry PerspectivesVol2No1TheGameHasChangedANewParadigmforStakeholderEngagementbyMaryBethMcEuen
2011 ProceedingsVol3No7ImprovingtheGuestExperiencethroughServiceInnovationIdeasandPrinciplesfortheHospitalityIndustrybyCathyAEnzPhD
Vol3No6FreshThinkingabouttheBoxbyChekitanSDevPhDandGlennWithiam
Vol3No5BuildingBrandsintheInternetAgeAnalyticsLoyaltyandCommunicationbyGlennWithiam
Vol3No4BraveNewWorldOnlineHotelDistributionbyGlennWithiam
Cornell Center for Hospitality Research
Publication Indexwwwchrcornelledu
CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 21
Vol3No3SocialMediaandtheHospitalityIndustryHoldingtheTigerbytheTailbyGlennWithiam
Vol3No2TheChallengeofHotelandRestaurantSustainabilityFindingProfitinldquoBeingGreenrdquobyGlennWithiam
Vol3No1CautiousOptimismCHRSExaminesHospitalityIndustryTrendsbyGlennWithiam
2010 ReportsVol10No18HowTravelersUseOnlineandSocialMediaChannelstoMakeHotel-choiceDecisionsbyLauraMcCarthyDebraStockandRohitVermaPhD
Vol10No17PublicorPrivateTheHospitalityInvestmentDecisionbyQingzhongMaPhDandAthenaWeiZhangPhD
Vol10No16BestPracticesinSearchEngineMarketingandOptimizationTheCaseoftheStJamesHotelbyGregBodenlcosVictorBogertDanGordonCarterHearneandChrisKAndersonPhD
Vol10No15TheImpactofPrix Fixe MenuPriceFormatsonGuestsrsquoDealPerceptionbyShuoWangandMichaelLynnPhD
Vol10No14TheFutureofHotelRevenueManagementbySherylKimesPhD
Vol10No13MakingtheMostofPricelinersquosName-Your-Own-PriceChannelbyChrisAndersonPhDandRadiumYanDBA
Vol10No12CasesinInnovativePracticesinHospitalityandRelatedServicesSet4byCathyAEnzPhDRohitVermaPhDKateWalshPhDSherylEKimesPhDandJudyASiguawDBA
Vol10No11WhorsquosNextAnAnalysisofLodgingIndustryAcquisitionsbyQingzhongMaPhDandPengLiuPhD
Vol10No10CasesinInnovativePracticesinHospitalityandRelatedServicesSet3CayugaSustainableHospitalityChicampBasicJetBlueAirlinesJumeirahEssexHouseTheRitz-CarltonHotelCompanyRuntrizTheSeaportHotelThayerLodgingTripTelevisionandXsenseExperientialDesignConsultingbyCathyAEnzPhDRohitVermaPhDKateWalshPhDSherylEKimesPhDandJudyASiguawDBA
Vol10No9BuildingCustomerLoyaltyTenPrinciplesforDesigninganEffectiveCustomerRewardProgrambyMichaelMcCallPhDClayVoorheesPhDandRogerCalantonePhD
Vol10No8DevelopingMeasuresforEnvironmentalSustainabilityinHotelsAnExploratoryStudybyJieJZhangNitinJoglekarPhDandRohitVermaPhD
Vol10No7SuccessfulTacticsforSurvivinganEconomicDownturnResultsofanInternationalStudybySherylEKimesPhD
Vol10No6IntegratingSelf-serviceKiosksinaCustomer-serviceSystembyTsz-Wai(Iris)LuiPhDandGabrielePiccoliPhD
Vol10No5StrategicPricinginEuropeanHotels2006ndash2009byCathyAEnzPhDLindaCaninaPhDandMarkLomanno
Vol10No4CasesinInnovativePracticesinHospitalityandRelatedServicesSet2BrewerkzComfortDelgroTaxiDinnerBrokercomIggyrsquosJumboSeafoodOpenTablecomPriceYourMealcomSakaeSushiShangri-LaSingaporeandStevensPassbySherylEKimesPhDCathyAEnzPhDJudyASiguawDBARohitVermaPhDandKateWalshPhD
Vol10No3CustomerPreferencesforRestaurantBrandsCuisineandFoodCourtConfigurationsinShoppingCentersbyWayneJTaylorandRohitVermaPhD
Vol10No2HowHotelGuestsPerceivetheFairnessofDifferentialRoomPricingbyWayneJTaylorandSherylEKimesPhD
Vol10No1Compendium2010
2010 Roundtable RetrospectivesVol2No1SustainabilityRoundtable2009TheHotelIndustrySeekstheElusiveldquoGreenBulletrdquo
2010 Industry PerspectivesNo6TheFutureofMeetingsTheCaseforFace-to-FacebyChristineDuffyandMaryBethMcEuen
No5MakingCustomerSatisfactionPayConnectingSurveyDatatoFinancialOutcomesintheHotelIndustrybyGinaPingitorePhDDanSeldinPhDandArianneWalkerPhD
Cornell Center for Hospitality ResearchPublication Index
wwwchrcornell edu
4 TheCenterforHospitalityResearchbullCornellUniversity
ExECuTivE SuMMary
Asurveyof931USconsumersfindsthatthosewhohavepurchaseddailydealsfromacasualdiningfast-casualorquick-servicerestaurantarenotnoticeablydifferentinbehaviororattitudesfromthosewhohavenotdonesoOnedifferenceinattitudesprovides insight into those who purchase social coupons they like to be ldquomarket
mavensrdquowhostayonthecuspofmarkettrendandpriceinformationThosewhopurchaseddailydealsweresignificantlymorelikelytobeyoungerbemarriedandhaveahigherincomethannon-purchasersOnbalance the study indicated that thebenefitsofofferinga social couponseemtooutweigh thedisadvantagesManyofthepotentialconcernsaboutofferingasocialcouponincludingpoortippingoverwhelmingthestaffandcustomerdisloyaltyarenotsubstantiatedTherewassomeevidenceofcannibalizationas44percentofthoseusingasocialcouponreportedbeingfrequentcustomersbutthecouponsalsobroughtback infrequentcustomersandattracteda substantialpercentageofnewcustomersMostcriticallymanyofthenewandinfrequentcustomerssaidtheywouldreturntotherestaurantandpayregularpricesaswellasrecommendtherestauranttofriendsNewcustomersinparticularwouldnothavetriedtherestaurantwithoutthedailydealofferAllcustomergroupssaidtheyconsideredtherestauranttobeagoodvalueevenwithoutthediscountoffer
RestaurantDailyDealsCustomersrsquo Responses to Social Couponing
bySherylKimesandUtpalDholakia
CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 5
abouT ThE auThorS
Sheryl E Kimes PhD is Singapore Tourism Board Distinguished Professor of Asian Hospitality Management at the Cornell University School of Hotel Administration where she has also served as interim
dean (sek6cornelledu) In teaching restaurant revenue management yield management and food and beverage management she has been named the schoolrsquos graduate teacher of the year three times Her
research interests include revenue management and forecasting in the restaurant hotel and golf industries She has published over fifty articles in leading journals such as Interfaces Journal of Operations Management
Journal of Service Research Decision Sciences and Cornell Hospitality Quarterly She has served as a consultant to many hospitality enterprises around the world including Chevyrsquos FreshMex Restaurants Walt
Disney World Resorts Rubyrsquos Diners Starwood Asia-Pacific and Troon Golf
utpal Dholakia PhD is William S Mackey Jr and Verne F Simons Distinguished Associate Professor of Management at the Jesse H Jones Graduate School of Business at Rice University He has a masters degree in psychology and a PhD in marketing from the University of Michigan a masters degree in operations research from the Ohio State University and a bachelors degree in industrial engineering from the University of Bombay His research interests lie in studying motivational psychology of consumers and online marketing issues such as virtual communities and online auctions He also studies relational aspects of consumer behavior He has published in a number of marketing and management journals and consults with firms in financial services energy health-care and other industries
6 TheCenterforHospitalityResearchbullCornellUniversity
CornEll hoSpiTaliTy rEporT
OverthepastyearrestaurantoperatorsreportthattheyhavebeeninundatedwithsalespitchesfromsocialcouponcompaniestorundailydealsfortheircustomersWiththerisingpopularityofsocialcouponingrestaurateursinmanycategoriesareconsideringthebenefitsandconcernsconnectedtogroupdiscountpromotions
OntheplussidedailydealscanhelprestaurantstofillunusedcapacityandtointroducenewcustomerstotherestaurantOnthenegativesidethesteepdiscountsusuallyincludedindailydealsmayencouragedealseekerstopatronizetherestaurantinsuchnumbersthatfull-payingregularsaredisplacedduringbusyperiodsorregularcustomersmaybetemptedtousethediscountoffertherebycannibalizingexistingbusinessOtherissuessurroundingdailydealsincludethepossiblenegativeeffectsonserviceresulting from increased volume and on employee morale based on the perception that daily dealcustomersareldquocheaprdquoandwilltippoorly1
1OtherservicebusinessesfacesimilarissuesasexplainedinChekitanSDevLauraWinterFalkandLaureMougeotStroockldquoToGrouponorNottoGrouponATourOperatorrsquosDilemmardquoCornell Hospitality ReportsVol11No19(November2011)CornellCenterforHospitalityResearch
RestaurantDailyDealsCustomersrsquo Responses to Social Couponing
bySherylKimesandUtpalDholakia
CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 7
GiventheinterestindailydealspromotionswewantedtospecificallyinvestigatecustomersrsquoattitudestowarddailydealsInthisstudywesurveyedconsumerstofindoutwhichonesuserestaurantdailydealswhattheythinkaboutsuchdealshowtheyusethemandwhethertheyintendtoreturntotherestaurantinthefutureOtherthanafewproprietarystudiesondailydealuse2toourknowledgenopublishedre-searchoncustomerresponsetorestaurantdailydealsyetex-istsTheresultsofthisstudyshouldproveusefultorestaurantoperatorsintheirdecisionmakingregardingwhetherwhenandhowtoofferadailydeal
Inthisreportwewillfirstreviewthemajordailydealsitespopularintherestaurantindustryfollowedbyadiscus-sionoftheadvantagesanddisadvantagesofdailydealsWewillthenprovideabriefreviewoftherelevantliteratureondailydealsandcouponsSubsequentlywewilldescribeourcustomersurveyandpresenttheresultsWewillconcludewithadiscussionofhowrestaurantoperatorscanusetheresultsofoursurvey
RestaurantDailyDealCompaniesTherearetwobasictypesofdailydealsitesthatofferrestaurantindustrypromotionsgenericsitessuchasGrouponandLivingSocialandrestaurant-focuseddailydealsitessuchasOpenTableSpotlightRestaurantcomandSavored3Althoughthedealstructurevariesbysitethemajorityofoffersarediscountpromotionsforsomepercentagereductionfromastatedprice(usually40-to50-percentoff)Additionallysomedailydealsitesallowrestaurantstosetrestrictionsonwhentheoffercanbeusedautomaticallyincludeagratuityonthefull(non-discounted)amountofthebillandrequireaminimumexpenditureoverthefacevalueofthedealSuchrestrictionscanhelparestaurantoperatorbettermanagewhendailydealcustomers
2ldquoTechnomicFindsOnlineDailyRestaurantDealsDrivingPositiveConsumerBehaviorrdquohttpwwwtechnomiccomPressroomReleasesdynRelease_DetailphprUID=97viewedAugust142011andLarryFreed
ldquoNewDataGrouponampLivingSocialBringNewCustomers(andExistingOnes)rdquohttpwwwfreedyourmindcomfreed_your_mind201106new-data-groupon-and-living-social-bring-new-customershtmlviewedAugust1520113ForathoroughreviewofthedailydealindustrypleaseseeErikEliasonYohanesFrezgiandFatimaKhanldquoDailyDealsWhitePaperUnderstandingtheIndustryDynamicsofDailyDealsandImplicationsforMerchantsandConsumersrdquoHarvardBusinessSchool(2010)httpwwwslidesharenetHackStartupsgroup-buying-white-paperviewedAugust272011RipEmpsonldquoYipitrsquosDailyDealReportIndustryRevenueDipsGrouponGainsShareAndTravelDealTakesOffrdquoTechCrunch(2011)httptechcrunchcom20110825yipits-daily-deal-report-groupon-up-livingsocial-down-travel-deals-take-offviewedAugust282011JimSullivanldquoGettheMostOutofGroupDiscountsrdquoNations Restaurant News(2011)httpwwwnrncomarticleget-most-out-group-discountsviewedAugust142011andBradTuttleldquoHowCouponsBecameCoolrdquoTimehttpmoneylandtimecom20110606how-the-coupon-lost-its-dorky-penny-pinching-stigmaviewedAugust162011
dineattherestaurantbutsuchrestrictionsalsoriskdecreasingtheofferrsquosappealforconsumers
Inastudyof22000shoppersfromthetop100onlineretailers4Freedfoundthat51percentoftherespondentshadusedGroupon24percentLivingSocial14percentGoogleOffers10percentWootand7percenthadusedoneofseveralotherdailydealsitesAboutone-third(35)reportedthattheyhadneverpurchasedadailydealAbouttwo-thirdsoftherespondentswhohadpurchasedadailydealwereenrolledinatleastonedailydealemailsubscrip-tionprogram
WhileFreedrsquosresearchisnotspecifictotherestaurantindustrythedemographicsofrestaurantdailydealusersislikelytobesimilarDailydealuserstendtobebetween25and44yearsold(averageof43acrossalldailydealsites)haveanincomebetween$50000and$100000peryear(38)andbepredominantlyfemale(59)5
PotentialAdvantagesandDisadvantagesofDailyDealSitesAswementionedattheoutsetdailydealshaveadvantagesanddisadvantagesTheadvantagesincludebull Incremental customersDailydealcompaniesprom-
isetobringinadditionalcustomerswhomayreturntotherestaurantinthefutureArecentTechnomicconsumerstudyindicatedthat48percentofdailydealpurchaserswerenewcustomerswhileFreedrsquosconsumerstudyputthatnumberat35percent6InanearlierstudyofbusinessesthathadoffereddailydealscoauthorUtpalDholakiafoundthatabout80percentofcouponcustomerswerenew7
bull Increased revenue and profitGiventheincreaseintrafficdailydealsitesmayhelpincreaserevenueandprofitJustoverhalf(555)ofbusinessessurveyedintheDholakiastudyreportedthattheymademoneyonthedailydealand481percentstatedthattheywouldparticipateinadailydealpromotionagaininthefutureHoweverrestaurantoperatorswerenotassatisfiedwiththeperformanceofdailydealsTheper-centagereportingthatthedailydealwasprofitableforthemdroppedto436percentandonly359percentsaidtheywouldusethistypeofpromotionagaininthefuture
4Freedopcit5Ibid6IbidandTechnomicopcit7UtpalDholakialdquoWhatMakesGrouponPromotionsProfitableforBusinessesrdquoRiceUniversityWorkingPaper(2011)httppapersssrncomsol3paperscfmabstract_id=1790414viewedJuly72011
8 TheCenterforHospitalityResearchbullCornellUniversity
bull Brand equity erosionOfferingadailydealmaycausecustomerstothinklessoftherestaurantbecauseofitsuseofdiscountsleadingtoanerosionofitsbrandimage12
bull Poor customer matchDeal-seekersattractedbydailydealscouponsmaybedisproportionatelysensitivetopriceandwouldfailtoappreciatetherestaurantrsquosvaluepropositionSuchcustomersrarelyspendbeyondthedealrsquosfacevalueorreturninthefuture13
CouponStudiesPromotionsandcouponshavebeenwidelystudiedbyaca-demicsbutsincedailydealsitesarestillfairlynewlimitedresearchexistsonthisparticularformofpricepromotion14HoweverweseeseveralconceptsfromthecouponandpromotionsliteratureasbeingrelevanttothestudyofdailydealsAmongtheseareconsumersrsquoresponsetocouponsim-pulsivepurchasebehaviorrelationalorientationandmarketmavenbehavior
Coupon-responsive behaviorConsumerswhopur-chasedailydealoffersmaysimplybethetypeofcustomerswhoseektousecouponsfortheirpurchasesResearchhasshownthatconsumerswhoarevalueconsciousaremorelikelytousecoupons15Suchconsumersreferredtoasldquocou-ponpronerdquooftenusecouponsasasignofagooddealandmaynotevenconsiderthecostsavings16CouponproneisdefinedasahigherchanceofredeemingacouponbecauseitmakesconsumersfeelbetterabouttheirpurchaseValueconsciousnessisrelatedtocustomerswhowanttopaylowerpricesforaproductorservicegivenacertainlevelofquality
Wepredictthatdailydealpurchaserswillbemorecou-pon-responsivethannon-usersandwillshowbothhighercouponpronenessandhighervalueconsciousness
Impulsive purchasing behaviorDailydealusersmayalsobelessimpulsiveintheirbuyingbehaviorthannon-usersImpulsivebuyingisdefinedasacustomertendencytopurchasethingsinaspontaneousmannerwithoutneces-sarilythinkingofwhytheitemisbeingpurchasedSimi-
12BrandeauopcitSullivanopcit13BrandeauopcitHowardopcitSullivanopcit14PleaseseeDholakia2010opcitDholakia2011opcitandBen-jaminEdelmanSoniaJaffeandScottDukeKominersldquoToGrouponorNottoGrouponTheProfitabilityofDeepDiscountsrdquoHarvardBusinessSchoolWorkingPaper(2010)httpwwwslidesharenetfoodshoto-groupon-or-notviewedJuly23201115DonaldRLichtensteinRichardGNetemeyerandScotBurtonldquoDis-tinguishingCouponPronenessfromValueConsciousnessAnAcquisi-tion-TransactionUtilityTheoryPerspectiverdquoJournal of Marketing54(3)54-67(1990)16ValarieAZeithamlldquoConsumerPerceptionsofPriceQualityandValueAMeans-EndModelandSynthesisofEvidencerdquoJournal of Market-ing52(July1988)pp2-22
bull ExposureDailydealsitescanalsoserveasamarketingtooltohelprestaurantsincreasecustomerawarenessoftheirbusinessForexampleinacasestudyontheadoptionofaGrouponpromotionatastart-upcateringcompanytheauthorsfoundthattheexposurebenefitsoftheGrouponpromotionlastedwellafterthepromo-tionended8
Thepossibledisadvantagesincludebull CostManyoperatorshaveexpressedconcernsabout
thecostsassociatedwithdailydealsAlthoughthelargestvariablecostforarestaurantisthefoodcost(typicallyabout30)personnelcostscouldincreaseifbusinesspicksupandadministrativecostsassociatedwiththedailydealcouldalsoplayaroleEquallyimpor-tantdailydealsitestakeasignificantshareofrevenuemdashusually30to50percentofthefacevalueofthedeal
bull CannibalizationIffrequentcustomerstakeadvantageofthedailydealtherestaurantmaybecannibalizingitsregularcustomerswhowouldhaveeatenattheres-taurantandpaidthefullamountanywayStudieshaveindicatedthatthepercentageofdailydealuserswhoarealreadyfrequentcustomersrangesfrom30to40percent9
bull DisplacementIfalargenumberofdailydealpurchas-ersdecidetousetheirvoucherduringabusyperiodregularcustomerswhopayfullpricemaybedisplaced
bull Employee frustrationEmployeesareoftenconcernedthatcouponanddailydealusersarelikelytobeldquodeal-seekersrdquowhowillfailtotiponthegrossamountofthebill(andjusttiponthediscountedcheck)10Dholakiarsquosresearchhasfoundthatthemostimportantfactordriv-ingdailydealprofitabilityishowsatisfiedemployeesarewiththepromotion11
8UtpalDholakiaandGurTsabarldquoAStart-UpsExperiencewithRunningaGrouponPromotionrdquoRiceUniversityWorkingPaper(2011)httppa-persssrncomcol3paperscfmabstract_id=1828003viewedJuly82011andDholakia(2011)loccit9TechnomicopcitandDholakia2011loccit10MarkBrandeauldquoGroupDealGamblerdquoNationrsquos Restaurant News(2011)httpwwwnrncomarticlegroup-deal-gambleviewedAugust282011andHannahHowardldquoServedTheRestaurantCouponInvasionrdquoSeriousEats(2011)httpwwwseriouseatscom201105served-the-restaurant-coupon-invasionhtmlviewedAugust14201111UtpalDholakialdquoHowBusinessesFarewithDailyDealsAMulti-SiteAnalysisofGrouponLivingSocialOpenTableTravelzooandBuy-WithMePromotionsrdquoRiceUniversityWorkingPaper(2010)httpssrncomabstract=1863466viewedNovember232010andUtpalDholakia
ldquoWhyUnhappyEmployeesCanWreckPromotionalOffersrdquoHarvardBusi-nessReview2011httphbrorg201101why-employees-can-wreck-promotional-offersar1viewedJuly72011
CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 9
larlydailydealusersmayalsobemoreconsciousoftheirspendingthannon-usersRicket alintroducedascaletomeasurecustomersrsquospendingconsciousnesstheTightwad-Spendthriftscale17Thisrankscustomersonan11-pointscaleinwhich1=tightwadand11=spendthrift
Wepredictthatdailydealuserswillbelessimpulsiveshoppersandthattheywillbemorelikelytobespendthriftsthannon-users
Market mavenFeickandPriceexaminedatypeofcus-tomerconsiderthemselvesasagoodsourceofinformationaboutnewproductsandservices18TheycalledthiscustomertypeMarketMavenswhoenjoyintroducingnewbrandsandproductstotheirfriendsWepredictthatdailydealuserswillhaveahigherlikelihoodofbeingaMarketMaventhannon-users
Relational orientationDailydealusershavebeenac-cusedofbeingfickleandonlyloyaltothenextdeal19Offset-tingthatfickletendencyiscustomerloyaltyCustomerswithahigherrelationalorientationliketobeloyaltocompaniesthattreatthemwell20Wepredictthatdailydealuserswillhavealowerrelationalorientationthannon-users
SurveyResultsWeconductedanonlinesurveyofUSadultswhohadpurchasedarestaurantdailydealwithinthepast3monthsWesetthatthree-monthlimitforrespondentsbecausewewereconcernedthatpeoplemightnotclearlyremembersomethingthathadoccurredbeforethattimeForthesakeofcomparisonwealsosurveyedsamplesofUSadultswhohadneverpurchasedarestaurantdailydealandthosewhohadpurchasedadealbutnotinthepreviousthreemonthsWorkingwithawell-respectedsurveypanelcompanytoobtainoursampleweconductedoursurveyinAugust2011andreceivedatotalof931responsesApproximatelyone-third(31)ofrespondentswhostartedthesurveyhadpurchasedadailydealSincethefocusofourresearchwasondailydealusersweusedaquotasampletobesurethatabouttwo-thirdsofoursamplehadpurchasedarestaurantdailydealandone-thirdhadnotdoneso
Therespondentswerefairlyequallysplitbetweenmalesandfemales(45to55)Abouthalfoftherespondentswere45yearsofageorolder(18-24925-342235ndash441745ndash542255-6419and65orolder11)Themajority(59)ofsubjectsweremarriedandabouttwo-
17ScottIRickCynthiaECryderandGeorgeLoewensteinldquoTightwadsandSpendthriftsrdquoJournal of Consumer Research346(2008)767-78218LawrenceFFeickandLindaLPriceldquoTheMarketMavenADiffuserofMarketplaceInformationrdquoJournal of Marketing511(1987)83-9719BrandeauopcitHowardopcitandSullivanopcit20UtpalDholakialdquoHowCustomerSelf-DeterminationInfluencesRe-lationalMarketingOutcomesEvidencefromLongitudinalFieldStudiesrdquoJournal of Marketing Research431(2006)109-120
Exhibit 1
respondentsrsquo demographic profile
Gender non-users users
FemaleMale 5743 5446
age non-users users
18-24 51 107
25-34 134 261
35-44 166 169
45-54 239 213
55-64 255 159
65+ 156 91
Marital Status non-users users
Single 252 274
Married 551 614
Widowed 45 23
Divorced 153 89
income non-users users
lt$25K 242 151
$25 - 50K 322 252
$50 - 75K 220 234
$75 - 100k 14 16
$100 - 150K 45 14
$150K+ 29 7
location non-users users
Urban 185 269
Suburban 436 536
Small town 182 85
Rural 197 107
number of Children non-users users
0 688 609
1 153 185
2+ 160 207
thirds(64)hadnochildrenathomeAbouttwo-thirdshadafamilyincomebelow$75000peryearwhile18percenthadanincomeofover$100000peryearThemajorityofrespondentslivedinanurbanorsuburbanarea(urban24suburban50)
10 TheCenterforHospitalityResearchbullCornellUniversity
Exhibit 2
Type of restaurant visited
Quick service Fast casual Casual upscale casual Fine dining
50
45
40
35
30
25
20
15
10
5
0
Exhibit 3
restaurant customersrsquo dining party
60
50
40
30
20
10
0 Spouse or partner Family no one Friends
Exhibit 4
how restaurant was chosen
past experie
nce
locatio
n
promotion
price
Cuisine
Good reviews
recommendations
from fri
ends
Family fri
endliness
60
50
40
30
20
10
0
DemographicProfileDailydealusersweresignificantlymorelikelytobeyoungerbemarriedhaveahigherincomeandliveinanurbanorsuburbanarea21Therewerenosignificantdifferencesinusagebygenderorbythenumberofchildreninthehouse-hold(Exhibit1)
21Weusedone-wayANOVAtoanalyzethedataAllresultsreportedassignificantwerestatisticallysignificantattheplt005level
DailyDealExperienceWeusedarecallmethodinwhichweaskedrespondentstodescribethelastrestaurantdailydealtheyhadpurchasedAftertheydescribedthedailydealtheyhadpurchasedweaskedavarietyofquestionsabouttheirexperiencewiththedailydeal
Type of restaurantAbouthalf(47)ofthedailydealofferspurchasedwereforcasualrestaurantswithanother
CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 11
third(32)forquick-serviceorfast-casualrestaurantsOnly6percentofthedailydealspurchasedwereforfine-diningrestaurants(Exhibit2)
Who they went withMostrespondentswereaccompa-niedbytheirfamily(52)orspouseorpartner(15)Only12percentwentwithfriends(Exhibit3)
How they chose the restaurantThemostcommonreasongivenforchoosingaparticularrestaurantwaspastex-perience(53)followedbyconvenientlocation(40)theavailabilityofapromotion(38)andprice(32)(Exhibit4)
Number of deals purchased during the past yearAbouttwo-thirdsoftherespondentshadpurchasedbetweenoneandfourrestaurantdailydealsinthepreviousyearThirty-fivepercentrecalledpurchasingoneortwodealsand30percenthadpurchasedthreeorfourcouponsAbout7percenthadpurchasedmorethantenrestaurantdailydealpromotions(Exhibit5)
Relationship with the restaurantOnly22percentoftherespondentssaidthattheywerenewcustomersAbout44percentofrespondentswerealreadyfrequentcustomersandtheremaining34percenthadbeentotherestaurantbeforebutdidnotconsiderthemselvesregularcustomers(Exhibit6)Basedonthesepercentagesinouranalysiswerefertothesecustomergroupsasldquonewrdquoldquofrequentrdquoandldquoinfrequentrdquo
TippingOneoftheconcernsraisedregardingdailydealcustomersisthattheymaytiponthenetamountof
Exhibit 5
number of deals purchased in prior twelve months
40
35
30
25
20
15
10
5
0 1-2 3-4 5-6 7-8 9-10 11+
Exhibit 6
patronage status at daily deal restaurant
new customer
22
Frequent customer
44
infrequent customer
34
Exhibit 7
Tip behavior (based on check size)
Frequent patron infrequent patron new patron
100
90
80
70
60
50
40
30
20
10
0
Full check net check no tip other calculation
12 TheCenterforHospitalityResearchbullCornellUniversity
thecheckratherthanthefullvalueoramountbeforethediscountOurresultsprovideevidencethatthisfearisunfoundedparticularlyfornewcustomers22Inthistip-pinganalysisweeliminatedquick-serviceandfast-casualrestaurantstoavoidconfoundingdataAhealthypercentageoftheremainingcustomersreportedthattheytippedonthefullvalueamountofthedealWefoundthatnewcustomersweresignificantlymorelikelytotiponthefullamountofthebill(877)followedbyfrequentcustomers(853)andinfrequentcustomers(831)(Exhibit7)
FrequencyofDiningOutRegardlessofthetypeofrestaurantdailydealusersweresignificantlymorelikelythannon-userstopatronizearestaurantwhetherforlunchordinnerOverhalf(547)ofdailydealuserswentoutforlunchordinneratleastonceaweekwhileonlyaboutone-third(349)ofrespondents
22NotehoweverthatbecausethisisasurveyofcustomersthereisanissueofsocialdesirabilityofresponsesinthesensethatrespondentsmaybelesslikelytoadmitthattheytippedpoorlyornotatallwhenusingthedailydealeveniftheydidsoAssuchthisresultshouldbetreatedasapreliminaryresultindicativeofthecustomerrsquossideofthetippingstory
Exhibit 8
Frequency of dining out
Daily deal user
non user
35
30
25
20
15
10
5
0 less than once a 2-3 times once a 2-3 times Daily once monthly month a month week a week
Exhibit 9
respondentsrsquo awareness and use of daily deal sites
100
90
80
70
60
50
40
30
20
10
0
aware
use
Groupon
restaurantc
om
livingSocia
l
openTable
Eversave
blackboard Eats
Daily Candy
ScoutMob
buyWithMe
TravelZoo
Gilt City
Groupon
CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 13
0
5
10
15
20
25
30
35
40
45
Groupon
restaurantc
om
livingSocia
l
openTable
Eversave
blackboard Eats
Daily Candy
ScoutMob
buyWithMe
TravelZoo
Gilt City
45
40
35
30
25
20
15
10
5
0
whohadnotpurchasedadailydealreportedthatkindofpatronagefrequencyRespondentswhodinedoutmorefre-quentlypurchasedsignificantlymoredailydeals(Exhibit8)
DailyDealSitesUsedWeaskedrespondentstoindicatetheirlevelofaware-nessanduseofelevendifferentdailydealsitesNearlyallrespondents(942)wereawareofGrouponandsub-stantialpercentagesknewaboutRestaurantcom(827)LivingSocial(795)andTravelZoo(541)LessthanhalfofrespondentswerefamiliarwithGiltCityOpenTableBuyWithMeBlackboardEatsDailyCandyScoutMoborEverSaveWealsoaskedrespondentswhichofthesesitestheyhadusedGrouponwasthemostfrequentlyusedsite(798ofrespondents)followedbyTravelZoo(575)andRestaurantcom(505)(Exhibit9)
WealsoaskedrespondentstotelluswhichofthedailydealsiteswastheirfavoriteThisgaveusaldquoheartsharerdquometricforeachsitewhichwedefineastheproportionoftherespondentswhodesignatethedailydealsiteastheirfavoriteGrouponhasbyfarthelargestheartshareat423whichismorethantwiceasmuchasthenextdailydealsiteRestaurantcom(169)InterestinglytheheartshareofLivingSocialisrelativelysmallatjust74(orjustoverone-sixththevalueofGroupon)followedbyOpenTable(63)andeversave(54)(Exhibit10)
DailyDealEvaluationRespondentswerethenpresentedwithtenstatementsabouttheirdailydealexperience(seeExhibit11)andasked
Exhibit 10
Daily deal sitesrsquo ldquoheart sharerdquo
Exhibit 11
Statements used for restaurant daily deal evaluation
1 During my visit I was treated like a second class citizen because I used the daily deal
2 I spent more at this restaurant than I usually spend for a meal when eating out
3 I would (not) have gone to this restaurant had it not offered the daily deal
4 I will recommend this restaurant to my family and friends
5 The fact that this restaurant offered a daily deal makes me think less of it
6 I intend to visit this restaurant again in the future even if I have to pay full price
7 I ordered more items than I usually do because I was using the daily deal
8 I intend to visit this restaurant again only if it offers a daily deal
9 This restaurant would be a good value even without the daily deal
10 Overall I was very satisfied with my dining experience at this restaurant
14 TheCenterforHospitalityResearchbullCornellUniversity
Spending and ordering behaviorOverallthere-spondentsreportedthattheyspentandorderedaboutthesameastheyusuallydidHoweverfrequentcustomersweresignificantlymorelikelytospendmorethanusual(420)ascomparedtoinfrequentcustomers(370)andnewcustom-ers(363)Inadditionfrequentcustomersweresignificantlymorelikelytoordermorethanusual(443)ascomparedtoinfrequentcustomers(363)ornewcustomers(392)(Exhibit12)
Service experienceSincetherehasbeendiscussionaboutwhetherdailydealusersaretreatedaswellasfull-payingguestsweaskedrespondentsabouttheirdiningexperienceaskingthemtoindicatewhethertheyweretreatedlikesecond-classcustomersorwhetherthefactthattherestaurantofferedadailydealcausedthemtothinklessoftherestaurantNeitheroftheseconcernsprovedtobeanissueAsawholerespondentsdidnotfeelthattheyweretreatedlikesecond-classcustomers(frequentcustomers281infrequentcustomers205newcustomers215)nordidthefacttheyhadreceivedadiscountmakethemthinklessoftherestaurant(frequentcustomers262infrequentcustomers176newcustomers179)(Exhibit13)
Cannibalization and new customersRespondentswereaskedwhethertheywouldhavegonetotherestaurantwithoutthedailydealOnbalancerespondentswerestilllikelytovisittherestaurantevenifithadnotofferedthedailydeal(Frequent436Infrequent439New425)(Ex-hibit14)Frequentcustomersweresignificantlymorelikelytogoevenwithoutthepromotion(517)thaninfrequent
Exhibit 12
Spending and ordering behavior
new
infrequent
Frequent
Spent more ordered more
7
6
5
4
3
2
1
new
infrequent
Frequent
7
6
5
4
3
2
1 Second class Think less
Exhibit 13
perception of service experience
new
infrequent
Frequent
7
6
5
4
3
2
1 Would have gone without the deal visited without the deal
Exhibit 14
Cannibalization and new customers
toindicatetheirlevelofagreement(1=stronglydisagree7=stronglyagree)ThewordingfornewcustomerswaschangedslightlytoreflectthefactthattheyhadnotbeentotherestaurantbeforeWethencomparedtheresponsesofthenewcustomersthefrequentcustomersandtheinfre-quentcustomers
CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 15
customers(441)Newcustomerswereunlikelytohavegonetotherestaurantwithoutthedailydeal(298)
SatisfactionTherewerenosignificantdifferencesinsatisfactionlevelsamongthedifferentfrequencygroupsandrespondentswerequitesatisfiedwiththeirexperienceduringthevisitwhentheyredeemedthedailydeal(frequent596infrequent584new584)Frequentcustomersweresignificantlymorelikelytoconsidertherestauranttobeagoodvalueevenwithoutthedailydeal(537)thaninfre-quent(489)ornewcustomers(452)(Exhibit15)
new
infrequent
Frequent
7
6
5
4
3
2
1 Good value even without the deal very satisfied
Exhibit 15
Satisfaction with restaurant
new
infrequent
Frequent
recommend visit at full price
Exhibit 16
behavioral intentions
Behavioral intentionsRespondentsinallthreegroupswereequallylikelytorecommendtherestauranttofriends(frequent571infrequent558new541)andsaidtheywouldreturntotherestauranteveniftheypaidfullprice(frequent564infrequent522new487)(Exhibit16)
NoDealWeaskedtherespondentswhohadneverpurchasedarestaurantdailydealwhytheyhadnotdonesoThemostfrequentreasonswerethattheydidnotknowaboutthem
Exhibit 17
reasons for not using a daily deal
50
45
40
35
30
25
20
15
10
5
0
Didnrsquot know
never thought
of it
not availa
ble
in m
y area
businesse
s
not appealin
gDonrsquot l
ike
buying online
Would receive
poor service
Donrsquot like
coupons
uncomfortable
with
coupons
bad for th
e
business
Feel guilty
7
6
5
4
3
2
1
16 TheCenterforHospitalityResearchbullCornellUniversity
Construct itemsCronbachrsquos
alpha
buying impulsiveness
I often buy things impulsively
848I buy things according to how I feel at the moment
ldquoBuy now think about it laterrdquo describes me
Sometimes I am a bit reckless about what I buy
Tightwad-Spendthrift Scale
Which of the following descriptions fits you better (1 = tightwad 11 = spendthrift)
Market Maven
I like helping people by providing them with information about many kinds of products
868My friends think of me as a good source of information when it comes to new products or services
I like introducing new brands and products to my friends
relational orientation
When I find a brand I like I tend to remain loyal to it for a long time
832I like to develop long-term relationships with products and brands I like
I am loyal to companies that treat me well
value Consciousness
When purchasing a product I always try to maximize the quality I get for the money I spend
839When I buy products or services I like to be sure I am getting my moneyrsquos worth
I always check prices at the grocery store to be sure I am getting the best value for the money I spend
Coupon proneness
I enjoy using coupons regardless of the amount I save by doing so
690I am more likely to buy brands for which I have a coupon
Coupons have caused me to buy products that I normally would not buy
Exhibit 18
Scale items used
7
6
5
4
3
2
1 Deal non-user Deal user
Exhibit 19
buying impulsiveness
(46)thattheyhadneverthoughtofit(28)andthatdailydealswerenotavailableintheirareaEventhoughsomewritersinfoodblogshavesaidtheywouldfeelguiltyaboutusingsuchacouponbecauseofthepotentialnegativeimpactontherestaurantonly2percentofourrespondentsavoidedusingdailydealsbecausetheywerebadforthebusi-nessandnonefeltguiltyaboutusingthem(Exhibit17)
FactorsDrivingChoiceWealsowantedtoseewhatcustomerpersonalitytraitswereassociatedwithdailydealpurchaseRespondentswerepre-sentedwithseventeendifferentstatementsaboutsixdifferentcharacteristicsandaskedtoindicatetheirlevelofagreementwitheachona7-pointscale(asshowninExhibit18)
BuyingimpulsivenessisaconsumerrsquostendencytobuyspontaneouslyunreflectivelyandimmediatelyContrarytoourexpectationsdailydealpurchaserswerelikelytohaveahigherbuyingimpulsivenessthannon-dailydealpurchas-ersDailydealusersrsquobuyingimpulsivenesswas361onthe7-pointscaleonwhichnon-usersaveraged340(Exhibit19)
Lookingatthe11-pointTightwad-Spendthriftscale1indicatesdifficultyspendingmoney(Tightwad)while11signifiesdifficultycontrollingspending(Spendthrift)We
CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 17
betweenthetwogroupsinvalueconsciousness(users569non-users562)butdailydealusershadahigherpropensi-tytousecoupons(users485non-users432)(Exhibit23)
ImplicationsBasedonourresultsitseemsthatdailydealshelpgeneratenewcustomerswhoaresatisfiedwiththeirexperiencelikelytoreturntotherestaurantandlikelytorecommendittotheirfriendsWealsofoundthatdailydealuserswerenotnecessarilyldquocheaprdquoandunlikelytotiponthefullamountandthatdailydealuserswerenolesslikelytobeloyalthannon-users
New customers and cannibalizationAlthoughsomecannibalizationofexistingcustomersmaybeoccurringourresultsclearlyshowthatdailydealsbringinnewcustomers
Exhibit 20
Spendthrift-Tightwad Scale
Deal non-user Deal user
T
igh
tw
ad
S
pe
nd
th
rif
t
7
6
5
4
3
2
1
7
6
5
4
3
2
1 Deal non-user Deal user
Exhibit 21
Market Maven Scale
in
cr
ea
si
ng
M
ar
ke
it
M
av
en
Exhibit 22
relational orientation (restaurant loyalty)
in
cr
ea
si
ng
l
oy
al
ty
7
6
5
4
3
2
1 Deal non-user Deal user
foundnosignificantdifferencesbetweenusers(596)andnon-users(573)intermsofspendingpatterns(Exhibit20)
OurassumptionaboutdealbuyersrsquowishtobeontopofmarketandpriceinformationprovedtobecorrectDailydealusersweresignificantlymorelikelytobeamarketma-ven(493)thannon-users(426)(Exhibit21)
OntheotherhandourpredictionaboutloyaltywasnotsupportedDailydealusershavebeenaccusedofbeingfickleandonlyloyaltothenextdealbutourresultsshowthatthisisnotthecaseTherewasnosignificantdifferenceinrelationalorientationbetweenusers(536)andnon-users(529)(Exhibit22)
Weproposedthatdailydealuserswouldhavehighervalueconsciousnessandcouponpropensitythannon-usersThiswasasplitverdictTherewerenosignificantdifferences
7
6
5
4
3
2
1 value consciousness Coupon propensity
non-user
user
Exhibit 23
value consciousness and coupon propensity
18 TheCenterforHospitalityResearchbullCornellUniversity
dealsonlyattractdeal-seekerswhowillnotreturntotheres-taurantiftheydonotgetadiscountsimilartotheonethatattractedtheminthefirstplaceAgainourresultsshowedthatthesefearsmaybeoverstatedInsteadthenewandinfrequentcustomerswhomwesurveyedstatedthattheycouldseethevalueofferedbytherestaurantwithnormalpricingandtheywerelikelytoreturntotherestauranteveniftheyhadtopaythefullbill
Onaveragedailydealuserswerejustasvalueconsciousasnon-usersbuttheywerenomorelikelytobeldquotightwadsrdquothannon-usersOnedifferencewedidnoticeintermsofspendingpatternsisthatdailydealuserstendtobemoreimpulsiveasbuyersWeinferthatrestaurantsmaybeabletocreatesuccessfulopportunitiesforsuggestivesellingwhichbenefitsboththecustomer(whoreceivesevengreatervaluefromtheexperience)andtherestaurant(whichboostsaver-agecheck)
Anothercommonconcernnamelythatdailydealuserswillfailtotipappropriatelyalsomaybeoverstatedparticu-larlyfornewcustomersWefoundthatabout85percentofallcustomerssurveyedreportedthattheytippedonthefullamountofthebillratherthanthediscountedamountMore-overnewcustomersweresignificantlymorelikelytotiponthefullamountofthecheckthanwereinfrequentguests(mostofwhomneverthelessalsotippedonthefullbill)Howeverwecautionthatthisisaself-reportthatshouldbeconfirmedbyfurtherresearch
FinallysomeoperatorsbelievethatdailydealusersarefickleandwillonlyhaveloyaltytothenextdealOurresultsshowedthattherewasnosignificantdifferenceinthisregardbetweendailydealusersandnon-usersThisimpliesthatbothdailydealusersandnon-usersmayexhibitsimilarloyaltypatterns
Inconclusionalthoughwecannotrecommendthatarestaurateurusedailydealsoravoidusingthemwecansaythatmanyofthenon-economicconcernsareoverstatedBasedonthisstudyitappearsthatdailydealcustomersarenotallthatdifferentfromregularcustomersexceptthattheyliketotrynewthingsandtheyappreciateadealThesecustomersliketofeelthattheyareaheadofthecurveonmarkettrendsandonceyouhaveprovidedthemwithgoodvaluetheywillbejustasloyalasothercustomergroupsThusitseemsfairtosaythatawelldesignedcoupondealwillbenefitboththerestaurantoperatorandcustomerOurnextstudywillexaminetheexperienceofrestaurantopera-torswithdailydealndashtypepromotionsn
While44percentofthedailydealpurchasersinoursamplewerealreadyregularcustomerstheother56percentofrespondentswereeithernew(22)orinfrequentcustomers(34)oftherestaurantwheretheyusedthedailydeal
Intent to return and recommendTwoparticularlyhopefulfindingsarethatthenewcustomerswereunlikelytohavegonetotherestaurantwithoutthedailydeal(297)butwerelikelytovisittherestaurantagaineveniftherestaurantdidnotofferanotherdeal(486)Thesenewpatronsalsowereinclinedtorecommendtherestauranttotheirfriends(547)Notsurprisinglyfrequentandinfrequentcustomerswerelikelytohavegonetotherestaurantevenwithoutthedailydeal(frequent518infrequent452)andtheyalsowerelikelytoreturntotherestaurantevenwithoutadailydeal(frequent565infrequent539)andrecommendtherestauranttotheirfriends(frequent588infrequent576)
SatisfactionDailydealusersregardlessoftheirprevi-ouscustomerstatuswerequitesatisfiedwiththeirexperi-enceandalsothoughtthattherestauranttheypatronizedwasagoodvalueevenwithoutthedailydealGiventhatcustomersatisfactionhasbeenlinkedtoafirmrsquosprofitabil-itycustomersatisfactionofthistypemayleadtoincreasedrestaurantrevenue
OverstatedConcernsInsummaryletrsquosspecificallyaddresstheconcernsaboutdailydealsitesthatwetestedOurresultsshowthatsomeoftheconcernsmaybeoverstated
CannibalizationGiventhat44percentoftherespon-dentswerealreadyfrequentcustomersoftherestaurantwecanconcludethatsomecannibalizationmaybeoccurringamongthesecustomerssincetheysaidthattheywerelikelytogototherestaurantdealornodealConsequentlyforadailydealtobeprofitablethispossiblecannibalizationmustbeoffsetagainstanyincrementalrevenuethatmaybegeneratedfromthenewcustomersplusstepped-uppatron-agefrominfrequentcustomersFortunatelywehavestrongindicationthatthedealdidattractnewcustomersandalsobroughtbackinfrequentpatrons
Brand equityOurresultsdidnotsupporttheconcernthatcustomersmaythinklessofarestaurantifitoffersadailydealTothecontraryrespondentsofferedfavorablecommentsabouttherestaurantandtheirdiningexperienceAlsonotsupportedwastheideathatdailydealuserswouldfeelliketheyaretreatedlikesecond-classcitizens
Customer type attractedTheldquodealseekerrdquoconcernalsowasnotsupportedThisinvolvestheconcernthatdaily
CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 19
The Executive Path Hospitality Leadership Through Learning
Complete program information and applications available online
wwwhotelschoolcornelleduexecedPhone + 1 607 255 4919 Email exec_ed_hotelcornelledu
Professionals from around the world are invited to attend 3-day 10-day or online courses at the worldrsquos leading institute for hospitality management education in
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20 TheCenterforHospitalityResearchbullCornellUniversity
Cornell Hospitality Quarterlyhttpcqxsagepubcom
2011 ReportsVol11No19ToGrouponorNottoGrouponATourOperatorsDilemmabyChekitanDevPhDLauraWinterFalkPhDandLaureMougeotStroock
Vol11No18NetworkExploitationCapabilityMappingtheElectronicMaturityofHospitalityEnterprisesbyGabrielePiccoliPhDBillCarrollPhDandLarryHall
Vol11No17TheCurrentStateofOnlineFoodOrderingintheUSRestaurantIndustrybySherylEKimesPhD
Vol11No16UnscramblingthePuzzlingMatterofOnlineConsumerRatingsAnExploratoryAnalysisbyPradeepRacherlaPhDDanielConnollyPhDandNatasaChristodoulidouPhD
Vol11No15DesigningaSelf-healingServiceSystemAnIntegrativeModelbyRobertFordPhDandMichaelSturmanPhD
Vol11No14ReversingtheGreenBacklashWhyLargeHospitalityCompaniesShouldWelcomeCrediblyGreenCompetitorsbyMichaelGiebelhausenPhDandHaeEunHelenChunPhD
Vol11No13DevelopingaSustainabilityMeasurementFrameworkforHotelsTowardanIndustry-wideReportingStructurebyEricRicaurte
Vol11No12CreatingValueforWomenBusinessTravelersFocusingonEmotionalOutcomesbyJudiBrownellPhD
Vol11No11CustomerLoyaltyANewLookattheBenefitsofImprovingSegmentationEffortswithRewardsProgramsbyClayVoorheesPhDMichaelMcCallPhDandRogerCalantonePhD
Vol11No10CustomerPerceptionsofElectronicFoodOrderingbySherylEKimesPhD
Vol11No92011TravelIndustryBenchmarkingStatusofSeniorDestinationandLodgingMarketingExecutivesbyRohitVermaPhDandKenMcGill
Vol11No8SearchOTAsandOnlineBookingAnExpandedAnalysisoftheBillboardEffectbyChrisAndersonPhD
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Vol11No6HotelGuestsrsquoReactionstoGuestRoomSustainabilityInitiativesbyAlexSusskindPhDandRohitVermaPhD
Vol11No5TheImpactofTerrorismandEconomicShocksonUSHotelsbyCathyAEnzRenaacutetaKosovaacuteandMarkLomannoVol11No4ImplementingHumanResourceInnovationsThreeSuccessStoriesfromtheServiceIndustrybyJustinSunandKateWalshPhD
Vol11No3Compendium2011
Vol11No2PositioningaPlaceDevelopingaCompellingDestinationBrandbyRobertJKwortnikPhDandEthanHawkesMBA
Vol11No1TheImpactofHealthInsuranceonEmployeeJobAnxietyWithdrawalBehaviorsandTaskPerformancebySeanWayPhDBillCarrollPhDAlexSusskindPhDandJoeCYLeng
2011 Hospitality ToolsVol2No4ServiceSimulatorv1190byGaryMThompsonPhD
Vol2No3TheHotelCompetitorAnalysisTool(H-CAT)AStrategicToolforManagersbyCathyAEnzPhDandGaryMThompsonPhD
Vol2No2HotelValuationSoftwareVersion3byStephenRushmoreandJanAdeRoosPhD
Vol1No7MegaTips2TwentyTestedTechniquesforIncreasingYourTipsbyMichaelLynn
2011 Industry PerspectivesVol2No1TheGameHasChangedANewParadigmforStakeholderEngagementbyMaryBethMcEuen
2011 ProceedingsVol3No7ImprovingtheGuestExperiencethroughServiceInnovationIdeasandPrinciplesfortheHospitalityIndustrybyCathyAEnzPhD
Vol3No6FreshThinkingabouttheBoxbyChekitanSDevPhDandGlennWithiam
Vol3No5BuildingBrandsintheInternetAgeAnalyticsLoyaltyandCommunicationbyGlennWithiam
Vol3No4BraveNewWorldOnlineHotelDistributionbyGlennWithiam
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Publication Indexwwwchrcornelledu
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Vol3No3SocialMediaandtheHospitalityIndustryHoldingtheTigerbytheTailbyGlennWithiam
Vol3No2TheChallengeofHotelandRestaurantSustainabilityFindingProfitinldquoBeingGreenrdquobyGlennWithiam
Vol3No1CautiousOptimismCHRSExaminesHospitalityIndustryTrendsbyGlennWithiam
2010 ReportsVol10No18HowTravelersUseOnlineandSocialMediaChannelstoMakeHotel-choiceDecisionsbyLauraMcCarthyDebraStockandRohitVermaPhD
Vol10No17PublicorPrivateTheHospitalityInvestmentDecisionbyQingzhongMaPhDandAthenaWeiZhangPhD
Vol10No16BestPracticesinSearchEngineMarketingandOptimizationTheCaseoftheStJamesHotelbyGregBodenlcosVictorBogertDanGordonCarterHearneandChrisKAndersonPhD
Vol10No15TheImpactofPrix Fixe MenuPriceFormatsonGuestsrsquoDealPerceptionbyShuoWangandMichaelLynnPhD
Vol10No14TheFutureofHotelRevenueManagementbySherylKimesPhD
Vol10No13MakingtheMostofPricelinersquosName-Your-Own-PriceChannelbyChrisAndersonPhDandRadiumYanDBA
Vol10No12CasesinInnovativePracticesinHospitalityandRelatedServicesSet4byCathyAEnzPhDRohitVermaPhDKateWalshPhDSherylEKimesPhDandJudyASiguawDBA
Vol10No11WhorsquosNextAnAnalysisofLodgingIndustryAcquisitionsbyQingzhongMaPhDandPengLiuPhD
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Vol10No8DevelopingMeasuresforEnvironmentalSustainabilityinHotelsAnExploratoryStudybyJieJZhangNitinJoglekarPhDandRohitVermaPhD
Vol10No7SuccessfulTacticsforSurvivinganEconomicDownturnResultsofanInternationalStudybySherylEKimesPhD
Vol10No6IntegratingSelf-serviceKiosksinaCustomer-serviceSystembyTsz-Wai(Iris)LuiPhDandGabrielePiccoliPhD
Vol10No5StrategicPricinginEuropeanHotels2006ndash2009byCathyAEnzPhDLindaCaninaPhDandMarkLomanno
Vol10No4CasesinInnovativePracticesinHospitalityandRelatedServicesSet2BrewerkzComfortDelgroTaxiDinnerBrokercomIggyrsquosJumboSeafoodOpenTablecomPriceYourMealcomSakaeSushiShangri-LaSingaporeandStevensPassbySherylEKimesPhDCathyAEnzPhDJudyASiguawDBARohitVermaPhDandKateWalshPhD
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Vol10No2HowHotelGuestsPerceivetheFairnessofDifferentialRoomPricingbyWayneJTaylorandSherylEKimesPhD
Vol10No1Compendium2010
2010 Roundtable RetrospectivesVol2No1SustainabilityRoundtable2009TheHotelIndustrySeekstheElusiveldquoGreenBulletrdquo
2010 Industry PerspectivesNo6TheFutureofMeetingsTheCaseforFace-to-FacebyChristineDuffyandMaryBethMcEuen
No5MakingCustomerSatisfactionPayConnectingSurveyDatatoFinancialOutcomesintheHotelIndustrybyGinaPingitorePhDDanSeldinPhDandArianneWalkerPhD
Cornell Center for Hospitality ResearchPublication Index
wwwchrcornell edu
CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 5
abouT ThE auThorS
Sheryl E Kimes PhD is Singapore Tourism Board Distinguished Professor of Asian Hospitality Management at the Cornell University School of Hotel Administration where she has also served as interim
dean (sek6cornelledu) In teaching restaurant revenue management yield management and food and beverage management she has been named the schoolrsquos graduate teacher of the year three times Her
research interests include revenue management and forecasting in the restaurant hotel and golf industries She has published over fifty articles in leading journals such as Interfaces Journal of Operations Management
Journal of Service Research Decision Sciences and Cornell Hospitality Quarterly She has served as a consultant to many hospitality enterprises around the world including Chevyrsquos FreshMex Restaurants Walt
Disney World Resorts Rubyrsquos Diners Starwood Asia-Pacific and Troon Golf
utpal Dholakia PhD is William S Mackey Jr and Verne F Simons Distinguished Associate Professor of Management at the Jesse H Jones Graduate School of Business at Rice University He has a masters degree in psychology and a PhD in marketing from the University of Michigan a masters degree in operations research from the Ohio State University and a bachelors degree in industrial engineering from the University of Bombay His research interests lie in studying motivational psychology of consumers and online marketing issues such as virtual communities and online auctions He also studies relational aspects of consumer behavior He has published in a number of marketing and management journals and consults with firms in financial services energy health-care and other industries
6 TheCenterforHospitalityResearchbullCornellUniversity
CornEll hoSpiTaliTy rEporT
OverthepastyearrestaurantoperatorsreportthattheyhavebeeninundatedwithsalespitchesfromsocialcouponcompaniestorundailydealsfortheircustomersWiththerisingpopularityofsocialcouponingrestaurateursinmanycategoriesareconsideringthebenefitsandconcernsconnectedtogroupdiscountpromotions
OntheplussidedailydealscanhelprestaurantstofillunusedcapacityandtointroducenewcustomerstotherestaurantOnthenegativesidethesteepdiscountsusuallyincludedindailydealsmayencouragedealseekerstopatronizetherestaurantinsuchnumbersthatfull-payingregularsaredisplacedduringbusyperiodsorregularcustomersmaybetemptedtousethediscountoffertherebycannibalizingexistingbusinessOtherissuessurroundingdailydealsincludethepossiblenegativeeffectsonserviceresulting from increased volume and on employee morale based on the perception that daily dealcustomersareldquocheaprdquoandwilltippoorly1
1OtherservicebusinessesfacesimilarissuesasexplainedinChekitanSDevLauraWinterFalkandLaureMougeotStroockldquoToGrouponorNottoGrouponATourOperatorrsquosDilemmardquoCornell Hospitality ReportsVol11No19(November2011)CornellCenterforHospitalityResearch
RestaurantDailyDealsCustomersrsquo Responses to Social Couponing
bySherylKimesandUtpalDholakia
CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 7
GiventheinterestindailydealspromotionswewantedtospecificallyinvestigatecustomersrsquoattitudestowarddailydealsInthisstudywesurveyedconsumerstofindoutwhichonesuserestaurantdailydealswhattheythinkaboutsuchdealshowtheyusethemandwhethertheyintendtoreturntotherestaurantinthefutureOtherthanafewproprietarystudiesondailydealuse2toourknowledgenopublishedre-searchoncustomerresponsetorestaurantdailydealsyetex-istsTheresultsofthisstudyshouldproveusefultorestaurantoperatorsintheirdecisionmakingregardingwhetherwhenandhowtoofferadailydeal
Inthisreportwewillfirstreviewthemajordailydealsitespopularintherestaurantindustryfollowedbyadiscus-sionoftheadvantagesanddisadvantagesofdailydealsWewillthenprovideabriefreviewoftherelevantliteratureondailydealsandcouponsSubsequentlywewilldescribeourcustomersurveyandpresenttheresultsWewillconcludewithadiscussionofhowrestaurantoperatorscanusetheresultsofoursurvey
RestaurantDailyDealCompaniesTherearetwobasictypesofdailydealsitesthatofferrestaurantindustrypromotionsgenericsitessuchasGrouponandLivingSocialandrestaurant-focuseddailydealsitessuchasOpenTableSpotlightRestaurantcomandSavored3Althoughthedealstructurevariesbysitethemajorityofoffersarediscountpromotionsforsomepercentagereductionfromastatedprice(usually40-to50-percentoff)Additionallysomedailydealsitesallowrestaurantstosetrestrictionsonwhentheoffercanbeusedautomaticallyincludeagratuityonthefull(non-discounted)amountofthebillandrequireaminimumexpenditureoverthefacevalueofthedealSuchrestrictionscanhelparestaurantoperatorbettermanagewhendailydealcustomers
2ldquoTechnomicFindsOnlineDailyRestaurantDealsDrivingPositiveConsumerBehaviorrdquohttpwwwtechnomiccomPressroomReleasesdynRelease_DetailphprUID=97viewedAugust142011andLarryFreed
ldquoNewDataGrouponampLivingSocialBringNewCustomers(andExistingOnes)rdquohttpwwwfreedyourmindcomfreed_your_mind201106new-data-groupon-and-living-social-bring-new-customershtmlviewedAugust1520113ForathoroughreviewofthedailydealindustrypleaseseeErikEliasonYohanesFrezgiandFatimaKhanldquoDailyDealsWhitePaperUnderstandingtheIndustryDynamicsofDailyDealsandImplicationsforMerchantsandConsumersrdquoHarvardBusinessSchool(2010)httpwwwslidesharenetHackStartupsgroup-buying-white-paperviewedAugust272011RipEmpsonldquoYipitrsquosDailyDealReportIndustryRevenueDipsGrouponGainsShareAndTravelDealTakesOffrdquoTechCrunch(2011)httptechcrunchcom20110825yipits-daily-deal-report-groupon-up-livingsocial-down-travel-deals-take-offviewedAugust282011JimSullivanldquoGettheMostOutofGroupDiscountsrdquoNations Restaurant News(2011)httpwwwnrncomarticleget-most-out-group-discountsviewedAugust142011andBradTuttleldquoHowCouponsBecameCoolrdquoTimehttpmoneylandtimecom20110606how-the-coupon-lost-its-dorky-penny-pinching-stigmaviewedAugust162011
dineattherestaurantbutsuchrestrictionsalsoriskdecreasingtheofferrsquosappealforconsumers
Inastudyof22000shoppersfromthetop100onlineretailers4Freedfoundthat51percentoftherespondentshadusedGroupon24percentLivingSocial14percentGoogleOffers10percentWootand7percenthadusedoneofseveralotherdailydealsitesAboutone-third(35)reportedthattheyhadneverpurchasedadailydealAbouttwo-thirdsoftherespondentswhohadpurchasedadailydealwereenrolledinatleastonedailydealemailsubscrip-tionprogram
WhileFreedrsquosresearchisnotspecifictotherestaurantindustrythedemographicsofrestaurantdailydealusersislikelytobesimilarDailydealuserstendtobebetween25and44yearsold(averageof43acrossalldailydealsites)haveanincomebetween$50000and$100000peryear(38)andbepredominantlyfemale(59)5
PotentialAdvantagesandDisadvantagesofDailyDealSitesAswementionedattheoutsetdailydealshaveadvantagesanddisadvantagesTheadvantagesincludebull Incremental customersDailydealcompaniesprom-
isetobringinadditionalcustomerswhomayreturntotherestaurantinthefutureArecentTechnomicconsumerstudyindicatedthat48percentofdailydealpurchaserswerenewcustomerswhileFreedrsquosconsumerstudyputthatnumberat35percent6InanearlierstudyofbusinessesthathadoffereddailydealscoauthorUtpalDholakiafoundthatabout80percentofcouponcustomerswerenew7
bull Increased revenue and profitGiventheincreaseintrafficdailydealsitesmayhelpincreaserevenueandprofitJustoverhalf(555)ofbusinessessurveyedintheDholakiastudyreportedthattheymademoneyonthedailydealand481percentstatedthattheywouldparticipateinadailydealpromotionagaininthefutureHoweverrestaurantoperatorswerenotassatisfiedwiththeperformanceofdailydealsTheper-centagereportingthatthedailydealwasprofitableforthemdroppedto436percentandonly359percentsaidtheywouldusethistypeofpromotionagaininthefuture
4Freedopcit5Ibid6IbidandTechnomicopcit7UtpalDholakialdquoWhatMakesGrouponPromotionsProfitableforBusinessesrdquoRiceUniversityWorkingPaper(2011)httppapersssrncomsol3paperscfmabstract_id=1790414viewedJuly72011
8 TheCenterforHospitalityResearchbullCornellUniversity
bull Brand equity erosionOfferingadailydealmaycausecustomerstothinklessoftherestaurantbecauseofitsuseofdiscountsleadingtoanerosionofitsbrandimage12
bull Poor customer matchDeal-seekersattractedbydailydealscouponsmaybedisproportionatelysensitivetopriceandwouldfailtoappreciatetherestaurantrsquosvaluepropositionSuchcustomersrarelyspendbeyondthedealrsquosfacevalueorreturninthefuture13
CouponStudiesPromotionsandcouponshavebeenwidelystudiedbyaca-demicsbutsincedailydealsitesarestillfairlynewlimitedresearchexistsonthisparticularformofpricepromotion14HoweverweseeseveralconceptsfromthecouponandpromotionsliteratureasbeingrelevanttothestudyofdailydealsAmongtheseareconsumersrsquoresponsetocouponsim-pulsivepurchasebehaviorrelationalorientationandmarketmavenbehavior
Coupon-responsive behaviorConsumerswhopur-chasedailydealoffersmaysimplybethetypeofcustomerswhoseektousecouponsfortheirpurchasesResearchhasshownthatconsumerswhoarevalueconsciousaremorelikelytousecoupons15Suchconsumersreferredtoasldquocou-ponpronerdquooftenusecouponsasasignofagooddealandmaynotevenconsiderthecostsavings16CouponproneisdefinedasahigherchanceofredeemingacouponbecauseitmakesconsumersfeelbetterabouttheirpurchaseValueconsciousnessisrelatedtocustomerswhowanttopaylowerpricesforaproductorservicegivenacertainlevelofquality
Wepredictthatdailydealpurchaserswillbemorecou-pon-responsivethannon-usersandwillshowbothhighercouponpronenessandhighervalueconsciousness
Impulsive purchasing behaviorDailydealusersmayalsobelessimpulsiveintheirbuyingbehaviorthannon-usersImpulsivebuyingisdefinedasacustomertendencytopurchasethingsinaspontaneousmannerwithoutneces-sarilythinkingofwhytheitemisbeingpurchasedSimi-
12BrandeauopcitSullivanopcit13BrandeauopcitHowardopcitSullivanopcit14PleaseseeDholakia2010opcitDholakia2011opcitandBen-jaminEdelmanSoniaJaffeandScottDukeKominersldquoToGrouponorNottoGrouponTheProfitabilityofDeepDiscountsrdquoHarvardBusinessSchoolWorkingPaper(2010)httpwwwslidesharenetfoodshoto-groupon-or-notviewedJuly23201115DonaldRLichtensteinRichardGNetemeyerandScotBurtonldquoDis-tinguishingCouponPronenessfromValueConsciousnessAnAcquisi-tion-TransactionUtilityTheoryPerspectiverdquoJournal of Marketing54(3)54-67(1990)16ValarieAZeithamlldquoConsumerPerceptionsofPriceQualityandValueAMeans-EndModelandSynthesisofEvidencerdquoJournal of Market-ing52(July1988)pp2-22
bull ExposureDailydealsitescanalsoserveasamarketingtooltohelprestaurantsincreasecustomerawarenessoftheirbusinessForexampleinacasestudyontheadoptionofaGrouponpromotionatastart-upcateringcompanytheauthorsfoundthattheexposurebenefitsoftheGrouponpromotionlastedwellafterthepromo-tionended8
Thepossibledisadvantagesincludebull CostManyoperatorshaveexpressedconcernsabout
thecostsassociatedwithdailydealsAlthoughthelargestvariablecostforarestaurantisthefoodcost(typicallyabout30)personnelcostscouldincreaseifbusinesspicksupandadministrativecostsassociatedwiththedailydealcouldalsoplayaroleEquallyimpor-tantdailydealsitestakeasignificantshareofrevenuemdashusually30to50percentofthefacevalueofthedeal
bull CannibalizationIffrequentcustomerstakeadvantageofthedailydealtherestaurantmaybecannibalizingitsregularcustomerswhowouldhaveeatenattheres-taurantandpaidthefullamountanywayStudieshaveindicatedthatthepercentageofdailydealuserswhoarealreadyfrequentcustomersrangesfrom30to40percent9
bull DisplacementIfalargenumberofdailydealpurchas-ersdecidetousetheirvoucherduringabusyperiodregularcustomerswhopayfullpricemaybedisplaced
bull Employee frustrationEmployeesareoftenconcernedthatcouponanddailydealusersarelikelytobeldquodeal-seekersrdquowhowillfailtotiponthegrossamountofthebill(andjusttiponthediscountedcheck)10Dholakiarsquosresearchhasfoundthatthemostimportantfactordriv-ingdailydealprofitabilityishowsatisfiedemployeesarewiththepromotion11
8UtpalDholakiaandGurTsabarldquoAStart-UpsExperiencewithRunningaGrouponPromotionrdquoRiceUniversityWorkingPaper(2011)httppa-persssrncomcol3paperscfmabstract_id=1828003viewedJuly82011andDholakia(2011)loccit9TechnomicopcitandDholakia2011loccit10MarkBrandeauldquoGroupDealGamblerdquoNationrsquos Restaurant News(2011)httpwwwnrncomarticlegroup-deal-gambleviewedAugust282011andHannahHowardldquoServedTheRestaurantCouponInvasionrdquoSeriousEats(2011)httpwwwseriouseatscom201105served-the-restaurant-coupon-invasionhtmlviewedAugust14201111UtpalDholakialdquoHowBusinessesFarewithDailyDealsAMulti-SiteAnalysisofGrouponLivingSocialOpenTableTravelzooandBuy-WithMePromotionsrdquoRiceUniversityWorkingPaper(2010)httpssrncomabstract=1863466viewedNovember232010andUtpalDholakia
ldquoWhyUnhappyEmployeesCanWreckPromotionalOffersrdquoHarvardBusi-nessReview2011httphbrorg201101why-employees-can-wreck-promotional-offersar1viewedJuly72011
CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 9
larlydailydealusersmayalsobemoreconsciousoftheirspendingthannon-usersRicket alintroducedascaletomeasurecustomersrsquospendingconsciousnesstheTightwad-Spendthriftscale17Thisrankscustomersonan11-pointscaleinwhich1=tightwadand11=spendthrift
Wepredictthatdailydealuserswillbelessimpulsiveshoppersandthattheywillbemorelikelytobespendthriftsthannon-users
Market mavenFeickandPriceexaminedatypeofcus-tomerconsiderthemselvesasagoodsourceofinformationaboutnewproductsandservices18TheycalledthiscustomertypeMarketMavenswhoenjoyintroducingnewbrandsandproductstotheirfriendsWepredictthatdailydealuserswillhaveahigherlikelihoodofbeingaMarketMaventhannon-users
Relational orientationDailydealusershavebeenac-cusedofbeingfickleandonlyloyaltothenextdeal19Offset-tingthatfickletendencyiscustomerloyaltyCustomerswithahigherrelationalorientationliketobeloyaltocompaniesthattreatthemwell20Wepredictthatdailydealuserswillhavealowerrelationalorientationthannon-users
SurveyResultsWeconductedanonlinesurveyofUSadultswhohadpurchasedarestaurantdailydealwithinthepast3monthsWesetthatthree-monthlimitforrespondentsbecausewewereconcernedthatpeoplemightnotclearlyremembersomethingthathadoccurredbeforethattimeForthesakeofcomparisonwealsosurveyedsamplesofUSadultswhohadneverpurchasedarestaurantdailydealandthosewhohadpurchasedadealbutnotinthepreviousthreemonthsWorkingwithawell-respectedsurveypanelcompanytoobtainoursampleweconductedoursurveyinAugust2011andreceivedatotalof931responsesApproximatelyone-third(31)ofrespondentswhostartedthesurveyhadpurchasedadailydealSincethefocusofourresearchwasondailydealusersweusedaquotasampletobesurethatabouttwo-thirdsofoursamplehadpurchasedarestaurantdailydealandone-thirdhadnotdoneso
Therespondentswerefairlyequallysplitbetweenmalesandfemales(45to55)Abouthalfoftherespondentswere45yearsofageorolder(18-24925-342235ndash441745ndash542255-6419and65orolder11)Themajority(59)ofsubjectsweremarriedandabouttwo-
17ScottIRickCynthiaECryderandGeorgeLoewensteinldquoTightwadsandSpendthriftsrdquoJournal of Consumer Research346(2008)767-78218LawrenceFFeickandLindaLPriceldquoTheMarketMavenADiffuserofMarketplaceInformationrdquoJournal of Marketing511(1987)83-9719BrandeauopcitHowardopcitandSullivanopcit20UtpalDholakialdquoHowCustomerSelf-DeterminationInfluencesRe-lationalMarketingOutcomesEvidencefromLongitudinalFieldStudiesrdquoJournal of Marketing Research431(2006)109-120
Exhibit 1
respondentsrsquo demographic profile
Gender non-users users
FemaleMale 5743 5446
age non-users users
18-24 51 107
25-34 134 261
35-44 166 169
45-54 239 213
55-64 255 159
65+ 156 91
Marital Status non-users users
Single 252 274
Married 551 614
Widowed 45 23
Divorced 153 89
income non-users users
lt$25K 242 151
$25 - 50K 322 252
$50 - 75K 220 234
$75 - 100k 14 16
$100 - 150K 45 14
$150K+ 29 7
location non-users users
Urban 185 269
Suburban 436 536
Small town 182 85
Rural 197 107
number of Children non-users users
0 688 609
1 153 185
2+ 160 207
thirds(64)hadnochildrenathomeAbouttwo-thirdshadafamilyincomebelow$75000peryearwhile18percenthadanincomeofover$100000peryearThemajorityofrespondentslivedinanurbanorsuburbanarea(urban24suburban50)
10 TheCenterforHospitalityResearchbullCornellUniversity
Exhibit 2
Type of restaurant visited
Quick service Fast casual Casual upscale casual Fine dining
50
45
40
35
30
25
20
15
10
5
0
Exhibit 3
restaurant customersrsquo dining party
60
50
40
30
20
10
0 Spouse or partner Family no one Friends
Exhibit 4
how restaurant was chosen
past experie
nce
locatio
n
promotion
price
Cuisine
Good reviews
recommendations
from fri
ends
Family fri
endliness
60
50
40
30
20
10
0
DemographicProfileDailydealusersweresignificantlymorelikelytobeyoungerbemarriedhaveahigherincomeandliveinanurbanorsuburbanarea21Therewerenosignificantdifferencesinusagebygenderorbythenumberofchildreninthehouse-hold(Exhibit1)
21Weusedone-wayANOVAtoanalyzethedataAllresultsreportedassignificantwerestatisticallysignificantattheplt005level
DailyDealExperienceWeusedarecallmethodinwhichweaskedrespondentstodescribethelastrestaurantdailydealtheyhadpurchasedAftertheydescribedthedailydealtheyhadpurchasedweaskedavarietyofquestionsabouttheirexperiencewiththedailydeal
Type of restaurantAbouthalf(47)ofthedailydealofferspurchasedwereforcasualrestaurantswithanother
CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 11
third(32)forquick-serviceorfast-casualrestaurantsOnly6percentofthedailydealspurchasedwereforfine-diningrestaurants(Exhibit2)
Who they went withMostrespondentswereaccompa-niedbytheirfamily(52)orspouseorpartner(15)Only12percentwentwithfriends(Exhibit3)
How they chose the restaurantThemostcommonreasongivenforchoosingaparticularrestaurantwaspastex-perience(53)followedbyconvenientlocation(40)theavailabilityofapromotion(38)andprice(32)(Exhibit4)
Number of deals purchased during the past yearAbouttwo-thirdsoftherespondentshadpurchasedbetweenoneandfourrestaurantdailydealsinthepreviousyearThirty-fivepercentrecalledpurchasingoneortwodealsand30percenthadpurchasedthreeorfourcouponsAbout7percenthadpurchasedmorethantenrestaurantdailydealpromotions(Exhibit5)
Relationship with the restaurantOnly22percentoftherespondentssaidthattheywerenewcustomersAbout44percentofrespondentswerealreadyfrequentcustomersandtheremaining34percenthadbeentotherestaurantbeforebutdidnotconsiderthemselvesregularcustomers(Exhibit6)Basedonthesepercentagesinouranalysiswerefertothesecustomergroupsasldquonewrdquoldquofrequentrdquoandldquoinfrequentrdquo
TippingOneoftheconcernsraisedregardingdailydealcustomersisthattheymaytiponthenetamountof
Exhibit 5
number of deals purchased in prior twelve months
40
35
30
25
20
15
10
5
0 1-2 3-4 5-6 7-8 9-10 11+
Exhibit 6
patronage status at daily deal restaurant
new customer
22
Frequent customer
44
infrequent customer
34
Exhibit 7
Tip behavior (based on check size)
Frequent patron infrequent patron new patron
100
90
80
70
60
50
40
30
20
10
0
Full check net check no tip other calculation
12 TheCenterforHospitalityResearchbullCornellUniversity
thecheckratherthanthefullvalueoramountbeforethediscountOurresultsprovideevidencethatthisfearisunfoundedparticularlyfornewcustomers22Inthistip-pinganalysisweeliminatedquick-serviceandfast-casualrestaurantstoavoidconfoundingdataAhealthypercentageoftheremainingcustomersreportedthattheytippedonthefullvalueamountofthedealWefoundthatnewcustomersweresignificantlymorelikelytotiponthefullamountofthebill(877)followedbyfrequentcustomers(853)andinfrequentcustomers(831)(Exhibit7)
FrequencyofDiningOutRegardlessofthetypeofrestaurantdailydealusersweresignificantlymorelikelythannon-userstopatronizearestaurantwhetherforlunchordinnerOverhalf(547)ofdailydealuserswentoutforlunchordinneratleastonceaweekwhileonlyaboutone-third(349)ofrespondents
22NotehoweverthatbecausethisisasurveyofcustomersthereisanissueofsocialdesirabilityofresponsesinthesensethatrespondentsmaybelesslikelytoadmitthattheytippedpoorlyornotatallwhenusingthedailydealeveniftheydidsoAssuchthisresultshouldbetreatedasapreliminaryresultindicativeofthecustomerrsquossideofthetippingstory
Exhibit 8
Frequency of dining out
Daily deal user
non user
35
30
25
20
15
10
5
0 less than once a 2-3 times once a 2-3 times Daily once monthly month a month week a week
Exhibit 9
respondentsrsquo awareness and use of daily deal sites
100
90
80
70
60
50
40
30
20
10
0
aware
use
Groupon
restaurantc
om
livingSocia
l
openTable
Eversave
blackboard Eats
Daily Candy
ScoutMob
buyWithMe
TravelZoo
Gilt City
Groupon
CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 13
0
5
10
15
20
25
30
35
40
45
Groupon
restaurantc
om
livingSocia
l
openTable
Eversave
blackboard Eats
Daily Candy
ScoutMob
buyWithMe
TravelZoo
Gilt City
45
40
35
30
25
20
15
10
5
0
whohadnotpurchasedadailydealreportedthatkindofpatronagefrequencyRespondentswhodinedoutmorefre-quentlypurchasedsignificantlymoredailydeals(Exhibit8)
DailyDealSitesUsedWeaskedrespondentstoindicatetheirlevelofaware-nessanduseofelevendifferentdailydealsitesNearlyallrespondents(942)wereawareofGrouponandsub-stantialpercentagesknewaboutRestaurantcom(827)LivingSocial(795)andTravelZoo(541)LessthanhalfofrespondentswerefamiliarwithGiltCityOpenTableBuyWithMeBlackboardEatsDailyCandyScoutMoborEverSaveWealsoaskedrespondentswhichofthesesitestheyhadusedGrouponwasthemostfrequentlyusedsite(798ofrespondents)followedbyTravelZoo(575)andRestaurantcom(505)(Exhibit9)
WealsoaskedrespondentstotelluswhichofthedailydealsiteswastheirfavoriteThisgaveusaldquoheartsharerdquometricforeachsitewhichwedefineastheproportionoftherespondentswhodesignatethedailydealsiteastheirfavoriteGrouponhasbyfarthelargestheartshareat423whichismorethantwiceasmuchasthenextdailydealsiteRestaurantcom(169)InterestinglytheheartshareofLivingSocialisrelativelysmallatjust74(orjustoverone-sixththevalueofGroupon)followedbyOpenTable(63)andeversave(54)(Exhibit10)
DailyDealEvaluationRespondentswerethenpresentedwithtenstatementsabouttheirdailydealexperience(seeExhibit11)andasked
Exhibit 10
Daily deal sitesrsquo ldquoheart sharerdquo
Exhibit 11
Statements used for restaurant daily deal evaluation
1 During my visit I was treated like a second class citizen because I used the daily deal
2 I spent more at this restaurant than I usually spend for a meal when eating out
3 I would (not) have gone to this restaurant had it not offered the daily deal
4 I will recommend this restaurant to my family and friends
5 The fact that this restaurant offered a daily deal makes me think less of it
6 I intend to visit this restaurant again in the future even if I have to pay full price
7 I ordered more items than I usually do because I was using the daily deal
8 I intend to visit this restaurant again only if it offers a daily deal
9 This restaurant would be a good value even without the daily deal
10 Overall I was very satisfied with my dining experience at this restaurant
14 TheCenterforHospitalityResearchbullCornellUniversity
Spending and ordering behaviorOverallthere-spondentsreportedthattheyspentandorderedaboutthesameastheyusuallydidHoweverfrequentcustomersweresignificantlymorelikelytospendmorethanusual(420)ascomparedtoinfrequentcustomers(370)andnewcustom-ers(363)Inadditionfrequentcustomersweresignificantlymorelikelytoordermorethanusual(443)ascomparedtoinfrequentcustomers(363)ornewcustomers(392)(Exhibit12)
Service experienceSincetherehasbeendiscussionaboutwhetherdailydealusersaretreatedaswellasfull-payingguestsweaskedrespondentsabouttheirdiningexperienceaskingthemtoindicatewhethertheyweretreatedlikesecond-classcustomersorwhetherthefactthattherestaurantofferedadailydealcausedthemtothinklessoftherestaurantNeitheroftheseconcernsprovedtobeanissueAsawholerespondentsdidnotfeelthattheyweretreatedlikesecond-classcustomers(frequentcustomers281infrequentcustomers205newcustomers215)nordidthefacttheyhadreceivedadiscountmakethemthinklessoftherestaurant(frequentcustomers262infrequentcustomers176newcustomers179)(Exhibit13)
Cannibalization and new customersRespondentswereaskedwhethertheywouldhavegonetotherestaurantwithoutthedailydealOnbalancerespondentswerestilllikelytovisittherestaurantevenifithadnotofferedthedailydeal(Frequent436Infrequent439New425)(Ex-hibit14)Frequentcustomersweresignificantlymorelikelytogoevenwithoutthepromotion(517)thaninfrequent
Exhibit 12
Spending and ordering behavior
new
infrequent
Frequent
Spent more ordered more
7
6
5
4
3
2
1
new
infrequent
Frequent
7
6
5
4
3
2
1 Second class Think less
Exhibit 13
perception of service experience
new
infrequent
Frequent
7
6
5
4
3
2
1 Would have gone without the deal visited without the deal
Exhibit 14
Cannibalization and new customers
toindicatetheirlevelofagreement(1=stronglydisagree7=stronglyagree)ThewordingfornewcustomerswaschangedslightlytoreflectthefactthattheyhadnotbeentotherestaurantbeforeWethencomparedtheresponsesofthenewcustomersthefrequentcustomersandtheinfre-quentcustomers
CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 15
customers(441)Newcustomerswereunlikelytohavegonetotherestaurantwithoutthedailydeal(298)
SatisfactionTherewerenosignificantdifferencesinsatisfactionlevelsamongthedifferentfrequencygroupsandrespondentswerequitesatisfiedwiththeirexperienceduringthevisitwhentheyredeemedthedailydeal(frequent596infrequent584new584)Frequentcustomersweresignificantlymorelikelytoconsidertherestauranttobeagoodvalueevenwithoutthedailydeal(537)thaninfre-quent(489)ornewcustomers(452)(Exhibit15)
new
infrequent
Frequent
7
6
5
4
3
2
1 Good value even without the deal very satisfied
Exhibit 15
Satisfaction with restaurant
new
infrequent
Frequent
recommend visit at full price
Exhibit 16
behavioral intentions
Behavioral intentionsRespondentsinallthreegroupswereequallylikelytorecommendtherestauranttofriends(frequent571infrequent558new541)andsaidtheywouldreturntotherestauranteveniftheypaidfullprice(frequent564infrequent522new487)(Exhibit16)
NoDealWeaskedtherespondentswhohadneverpurchasedarestaurantdailydealwhytheyhadnotdonesoThemostfrequentreasonswerethattheydidnotknowaboutthem
Exhibit 17
reasons for not using a daily deal
50
45
40
35
30
25
20
15
10
5
0
Didnrsquot know
never thought
of it
not availa
ble
in m
y area
businesse
s
not appealin
gDonrsquot l
ike
buying online
Would receive
poor service
Donrsquot like
coupons
uncomfortable
with
coupons
bad for th
e
business
Feel guilty
7
6
5
4
3
2
1
16 TheCenterforHospitalityResearchbullCornellUniversity
Construct itemsCronbachrsquos
alpha
buying impulsiveness
I often buy things impulsively
848I buy things according to how I feel at the moment
ldquoBuy now think about it laterrdquo describes me
Sometimes I am a bit reckless about what I buy
Tightwad-Spendthrift Scale
Which of the following descriptions fits you better (1 = tightwad 11 = spendthrift)
Market Maven
I like helping people by providing them with information about many kinds of products
868My friends think of me as a good source of information when it comes to new products or services
I like introducing new brands and products to my friends
relational orientation
When I find a brand I like I tend to remain loyal to it for a long time
832I like to develop long-term relationships with products and brands I like
I am loyal to companies that treat me well
value Consciousness
When purchasing a product I always try to maximize the quality I get for the money I spend
839When I buy products or services I like to be sure I am getting my moneyrsquos worth
I always check prices at the grocery store to be sure I am getting the best value for the money I spend
Coupon proneness
I enjoy using coupons regardless of the amount I save by doing so
690I am more likely to buy brands for which I have a coupon
Coupons have caused me to buy products that I normally would not buy
Exhibit 18
Scale items used
7
6
5
4
3
2
1 Deal non-user Deal user
Exhibit 19
buying impulsiveness
(46)thattheyhadneverthoughtofit(28)andthatdailydealswerenotavailableintheirareaEventhoughsomewritersinfoodblogshavesaidtheywouldfeelguiltyaboutusingsuchacouponbecauseofthepotentialnegativeimpactontherestaurantonly2percentofourrespondentsavoidedusingdailydealsbecausetheywerebadforthebusi-nessandnonefeltguiltyaboutusingthem(Exhibit17)
FactorsDrivingChoiceWealsowantedtoseewhatcustomerpersonalitytraitswereassociatedwithdailydealpurchaseRespondentswerepre-sentedwithseventeendifferentstatementsaboutsixdifferentcharacteristicsandaskedtoindicatetheirlevelofagreementwitheachona7-pointscale(asshowninExhibit18)
BuyingimpulsivenessisaconsumerrsquostendencytobuyspontaneouslyunreflectivelyandimmediatelyContrarytoourexpectationsdailydealpurchaserswerelikelytohaveahigherbuyingimpulsivenessthannon-dailydealpurchas-ersDailydealusersrsquobuyingimpulsivenesswas361onthe7-pointscaleonwhichnon-usersaveraged340(Exhibit19)
Lookingatthe11-pointTightwad-Spendthriftscale1indicatesdifficultyspendingmoney(Tightwad)while11signifiesdifficultycontrollingspending(Spendthrift)We
CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 17
betweenthetwogroupsinvalueconsciousness(users569non-users562)butdailydealusershadahigherpropensi-tytousecoupons(users485non-users432)(Exhibit23)
ImplicationsBasedonourresultsitseemsthatdailydealshelpgeneratenewcustomerswhoaresatisfiedwiththeirexperiencelikelytoreturntotherestaurantandlikelytorecommendittotheirfriendsWealsofoundthatdailydealuserswerenotnecessarilyldquocheaprdquoandunlikelytotiponthefullamountandthatdailydealuserswerenolesslikelytobeloyalthannon-users
New customers and cannibalizationAlthoughsomecannibalizationofexistingcustomersmaybeoccurringourresultsclearlyshowthatdailydealsbringinnewcustomers
Exhibit 20
Spendthrift-Tightwad Scale
Deal non-user Deal user
T
igh
tw
ad
S
pe
nd
th
rif
t
7
6
5
4
3
2
1
7
6
5
4
3
2
1 Deal non-user Deal user
Exhibit 21
Market Maven Scale
in
cr
ea
si
ng
M
ar
ke
it
M
av
en
Exhibit 22
relational orientation (restaurant loyalty)
in
cr
ea
si
ng
l
oy
al
ty
7
6
5
4
3
2
1 Deal non-user Deal user
foundnosignificantdifferencesbetweenusers(596)andnon-users(573)intermsofspendingpatterns(Exhibit20)
OurassumptionaboutdealbuyersrsquowishtobeontopofmarketandpriceinformationprovedtobecorrectDailydealusersweresignificantlymorelikelytobeamarketma-ven(493)thannon-users(426)(Exhibit21)
OntheotherhandourpredictionaboutloyaltywasnotsupportedDailydealusershavebeenaccusedofbeingfickleandonlyloyaltothenextdealbutourresultsshowthatthisisnotthecaseTherewasnosignificantdifferenceinrelationalorientationbetweenusers(536)andnon-users(529)(Exhibit22)
Weproposedthatdailydealuserswouldhavehighervalueconsciousnessandcouponpropensitythannon-usersThiswasasplitverdictTherewerenosignificantdifferences
7
6
5
4
3
2
1 value consciousness Coupon propensity
non-user
user
Exhibit 23
value consciousness and coupon propensity
18 TheCenterforHospitalityResearchbullCornellUniversity
dealsonlyattractdeal-seekerswhowillnotreturntotheres-taurantiftheydonotgetadiscountsimilartotheonethatattractedtheminthefirstplaceAgainourresultsshowedthatthesefearsmaybeoverstatedInsteadthenewandinfrequentcustomerswhomwesurveyedstatedthattheycouldseethevalueofferedbytherestaurantwithnormalpricingandtheywerelikelytoreturntotherestauranteveniftheyhadtopaythefullbill
Onaveragedailydealuserswerejustasvalueconsciousasnon-usersbuttheywerenomorelikelytobeldquotightwadsrdquothannon-usersOnedifferencewedidnoticeintermsofspendingpatternsisthatdailydealuserstendtobemoreimpulsiveasbuyersWeinferthatrestaurantsmaybeabletocreatesuccessfulopportunitiesforsuggestivesellingwhichbenefitsboththecustomer(whoreceivesevengreatervaluefromtheexperience)andtherestaurant(whichboostsaver-agecheck)
Anothercommonconcernnamelythatdailydealuserswillfailtotipappropriatelyalsomaybeoverstatedparticu-larlyfornewcustomersWefoundthatabout85percentofallcustomerssurveyedreportedthattheytippedonthefullamountofthebillratherthanthediscountedamountMore-overnewcustomersweresignificantlymorelikelytotiponthefullamountofthecheckthanwereinfrequentguests(mostofwhomneverthelessalsotippedonthefullbill)Howeverwecautionthatthisisaself-reportthatshouldbeconfirmedbyfurtherresearch
FinallysomeoperatorsbelievethatdailydealusersarefickleandwillonlyhaveloyaltytothenextdealOurresultsshowedthattherewasnosignificantdifferenceinthisregardbetweendailydealusersandnon-usersThisimpliesthatbothdailydealusersandnon-usersmayexhibitsimilarloyaltypatterns
Inconclusionalthoughwecannotrecommendthatarestaurateurusedailydealsoravoidusingthemwecansaythatmanyofthenon-economicconcernsareoverstatedBasedonthisstudyitappearsthatdailydealcustomersarenotallthatdifferentfromregularcustomersexceptthattheyliketotrynewthingsandtheyappreciateadealThesecustomersliketofeelthattheyareaheadofthecurveonmarkettrendsandonceyouhaveprovidedthemwithgoodvaluetheywillbejustasloyalasothercustomergroupsThusitseemsfairtosaythatawelldesignedcoupondealwillbenefitboththerestaurantoperatorandcustomerOurnextstudywillexaminetheexperienceofrestaurantopera-torswithdailydealndashtypepromotionsn
While44percentofthedailydealpurchasersinoursamplewerealreadyregularcustomerstheother56percentofrespondentswereeithernew(22)orinfrequentcustomers(34)oftherestaurantwheretheyusedthedailydeal
Intent to return and recommendTwoparticularlyhopefulfindingsarethatthenewcustomerswereunlikelytohavegonetotherestaurantwithoutthedailydeal(297)butwerelikelytovisittherestaurantagaineveniftherestaurantdidnotofferanotherdeal(486)Thesenewpatronsalsowereinclinedtorecommendtherestauranttotheirfriends(547)Notsurprisinglyfrequentandinfrequentcustomerswerelikelytohavegonetotherestaurantevenwithoutthedailydeal(frequent518infrequent452)andtheyalsowerelikelytoreturntotherestaurantevenwithoutadailydeal(frequent565infrequent539)andrecommendtherestauranttotheirfriends(frequent588infrequent576)
SatisfactionDailydealusersregardlessoftheirprevi-ouscustomerstatuswerequitesatisfiedwiththeirexperi-enceandalsothoughtthattherestauranttheypatronizedwasagoodvalueevenwithoutthedailydealGiventhatcustomersatisfactionhasbeenlinkedtoafirmrsquosprofitabil-itycustomersatisfactionofthistypemayleadtoincreasedrestaurantrevenue
OverstatedConcernsInsummaryletrsquosspecificallyaddresstheconcernsaboutdailydealsitesthatwetestedOurresultsshowthatsomeoftheconcernsmaybeoverstated
CannibalizationGiventhat44percentoftherespon-dentswerealreadyfrequentcustomersoftherestaurantwecanconcludethatsomecannibalizationmaybeoccurringamongthesecustomerssincetheysaidthattheywerelikelytogototherestaurantdealornodealConsequentlyforadailydealtobeprofitablethispossiblecannibalizationmustbeoffsetagainstanyincrementalrevenuethatmaybegeneratedfromthenewcustomersplusstepped-uppatron-agefrominfrequentcustomersFortunatelywehavestrongindicationthatthedealdidattractnewcustomersandalsobroughtbackinfrequentpatrons
Brand equityOurresultsdidnotsupporttheconcernthatcustomersmaythinklessofarestaurantifitoffersadailydealTothecontraryrespondentsofferedfavorablecommentsabouttherestaurantandtheirdiningexperienceAlsonotsupportedwastheideathatdailydealuserswouldfeelliketheyaretreatedlikesecond-classcitizens
Customer type attractedTheldquodealseekerrdquoconcernalsowasnotsupportedThisinvolvestheconcernthatdaily
CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 19
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20 TheCenterforHospitalityResearchbullCornellUniversity
Cornell Hospitality Quarterlyhttpcqxsagepubcom
2011 ReportsVol11No19ToGrouponorNottoGrouponATourOperatorsDilemmabyChekitanDevPhDLauraWinterFalkPhDandLaureMougeotStroock
Vol11No18NetworkExploitationCapabilityMappingtheElectronicMaturityofHospitalityEnterprisesbyGabrielePiccoliPhDBillCarrollPhDandLarryHall
Vol11No17TheCurrentStateofOnlineFoodOrderingintheUSRestaurantIndustrybySherylEKimesPhD
Vol11No16UnscramblingthePuzzlingMatterofOnlineConsumerRatingsAnExploratoryAnalysisbyPradeepRacherlaPhDDanielConnollyPhDandNatasaChristodoulidouPhD
Vol11No15DesigningaSelf-healingServiceSystemAnIntegrativeModelbyRobertFordPhDandMichaelSturmanPhD
Vol11No14ReversingtheGreenBacklashWhyLargeHospitalityCompaniesShouldWelcomeCrediblyGreenCompetitorsbyMichaelGiebelhausenPhDandHaeEunHelenChunPhD
Vol11No13DevelopingaSustainabilityMeasurementFrameworkforHotelsTowardanIndustry-wideReportingStructurebyEricRicaurte
Vol11No12CreatingValueforWomenBusinessTravelersFocusingonEmotionalOutcomesbyJudiBrownellPhD
Vol11No11CustomerLoyaltyANewLookattheBenefitsofImprovingSegmentationEffortswithRewardsProgramsbyClayVoorheesPhDMichaelMcCallPhDandRogerCalantonePhD
Vol11No10CustomerPerceptionsofElectronicFoodOrderingbySherylEKimesPhD
Vol11No92011TravelIndustryBenchmarkingStatusofSeniorDestinationandLodgingMarketingExecutivesbyRohitVermaPhDandKenMcGill
Vol11No8SearchOTAsandOnlineBookingAnExpandedAnalysisoftheBillboardEffectbyChrisAndersonPhD
Vol11No7OnlineMobileandTextFoodOrderingintheUSRestaurantIndustrybySherylEKimesPhDandPhilippFLaqueacute
Vol11No6HotelGuestsrsquoReactionstoGuestRoomSustainabilityInitiativesbyAlexSusskindPhDandRohitVermaPhD
Vol11No5TheImpactofTerrorismandEconomicShocksonUSHotelsbyCathyAEnzRenaacutetaKosovaacuteandMarkLomannoVol11No4ImplementingHumanResourceInnovationsThreeSuccessStoriesfromtheServiceIndustrybyJustinSunandKateWalshPhD
Vol11No3Compendium2011
Vol11No2PositioningaPlaceDevelopingaCompellingDestinationBrandbyRobertJKwortnikPhDandEthanHawkesMBA
Vol11No1TheImpactofHealthInsuranceonEmployeeJobAnxietyWithdrawalBehaviorsandTaskPerformancebySeanWayPhDBillCarrollPhDAlexSusskindPhDandJoeCYLeng
2011 Hospitality ToolsVol2No4ServiceSimulatorv1190byGaryMThompsonPhD
Vol2No3TheHotelCompetitorAnalysisTool(H-CAT)AStrategicToolforManagersbyCathyAEnzPhDandGaryMThompsonPhD
Vol2No2HotelValuationSoftwareVersion3byStephenRushmoreandJanAdeRoosPhD
Vol1No7MegaTips2TwentyTestedTechniquesforIncreasingYourTipsbyMichaelLynn
2011 Industry PerspectivesVol2No1TheGameHasChangedANewParadigmforStakeholderEngagementbyMaryBethMcEuen
2011 ProceedingsVol3No7ImprovingtheGuestExperiencethroughServiceInnovationIdeasandPrinciplesfortheHospitalityIndustrybyCathyAEnzPhD
Vol3No6FreshThinkingabouttheBoxbyChekitanSDevPhDandGlennWithiam
Vol3No5BuildingBrandsintheInternetAgeAnalyticsLoyaltyandCommunicationbyGlennWithiam
Vol3No4BraveNewWorldOnlineHotelDistributionbyGlennWithiam
Cornell Center for Hospitality Research
Publication Indexwwwchrcornelledu
CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 21
Vol3No3SocialMediaandtheHospitalityIndustryHoldingtheTigerbytheTailbyGlennWithiam
Vol3No2TheChallengeofHotelandRestaurantSustainabilityFindingProfitinldquoBeingGreenrdquobyGlennWithiam
Vol3No1CautiousOptimismCHRSExaminesHospitalityIndustryTrendsbyGlennWithiam
2010 ReportsVol10No18HowTravelersUseOnlineandSocialMediaChannelstoMakeHotel-choiceDecisionsbyLauraMcCarthyDebraStockandRohitVermaPhD
Vol10No17PublicorPrivateTheHospitalityInvestmentDecisionbyQingzhongMaPhDandAthenaWeiZhangPhD
Vol10No16BestPracticesinSearchEngineMarketingandOptimizationTheCaseoftheStJamesHotelbyGregBodenlcosVictorBogertDanGordonCarterHearneandChrisKAndersonPhD
Vol10No15TheImpactofPrix Fixe MenuPriceFormatsonGuestsrsquoDealPerceptionbyShuoWangandMichaelLynnPhD
Vol10No14TheFutureofHotelRevenueManagementbySherylKimesPhD
Vol10No13MakingtheMostofPricelinersquosName-Your-Own-PriceChannelbyChrisAndersonPhDandRadiumYanDBA
Vol10No12CasesinInnovativePracticesinHospitalityandRelatedServicesSet4byCathyAEnzPhDRohitVermaPhDKateWalshPhDSherylEKimesPhDandJudyASiguawDBA
Vol10No11WhorsquosNextAnAnalysisofLodgingIndustryAcquisitionsbyQingzhongMaPhDandPengLiuPhD
Vol10No10CasesinInnovativePracticesinHospitalityandRelatedServicesSet3CayugaSustainableHospitalityChicampBasicJetBlueAirlinesJumeirahEssexHouseTheRitz-CarltonHotelCompanyRuntrizTheSeaportHotelThayerLodgingTripTelevisionandXsenseExperientialDesignConsultingbyCathyAEnzPhDRohitVermaPhDKateWalshPhDSherylEKimesPhDandJudyASiguawDBA
Vol10No9BuildingCustomerLoyaltyTenPrinciplesforDesigninganEffectiveCustomerRewardProgrambyMichaelMcCallPhDClayVoorheesPhDandRogerCalantonePhD
Vol10No8DevelopingMeasuresforEnvironmentalSustainabilityinHotelsAnExploratoryStudybyJieJZhangNitinJoglekarPhDandRohitVermaPhD
Vol10No7SuccessfulTacticsforSurvivinganEconomicDownturnResultsofanInternationalStudybySherylEKimesPhD
Vol10No6IntegratingSelf-serviceKiosksinaCustomer-serviceSystembyTsz-Wai(Iris)LuiPhDandGabrielePiccoliPhD
Vol10No5StrategicPricinginEuropeanHotels2006ndash2009byCathyAEnzPhDLindaCaninaPhDandMarkLomanno
Vol10No4CasesinInnovativePracticesinHospitalityandRelatedServicesSet2BrewerkzComfortDelgroTaxiDinnerBrokercomIggyrsquosJumboSeafoodOpenTablecomPriceYourMealcomSakaeSushiShangri-LaSingaporeandStevensPassbySherylEKimesPhDCathyAEnzPhDJudyASiguawDBARohitVermaPhDandKateWalshPhD
Vol10No3CustomerPreferencesforRestaurantBrandsCuisineandFoodCourtConfigurationsinShoppingCentersbyWayneJTaylorandRohitVermaPhD
Vol10No2HowHotelGuestsPerceivetheFairnessofDifferentialRoomPricingbyWayneJTaylorandSherylEKimesPhD
Vol10No1Compendium2010
2010 Roundtable RetrospectivesVol2No1SustainabilityRoundtable2009TheHotelIndustrySeekstheElusiveldquoGreenBulletrdquo
2010 Industry PerspectivesNo6TheFutureofMeetingsTheCaseforFace-to-FacebyChristineDuffyandMaryBethMcEuen
No5MakingCustomerSatisfactionPayConnectingSurveyDatatoFinancialOutcomesintheHotelIndustrybyGinaPingitorePhDDanSeldinPhDandArianneWalkerPhD
Cornell Center for Hospitality ResearchPublication Index
wwwchrcornell edu
6 TheCenterforHospitalityResearchbullCornellUniversity
CornEll hoSpiTaliTy rEporT
OverthepastyearrestaurantoperatorsreportthattheyhavebeeninundatedwithsalespitchesfromsocialcouponcompaniestorundailydealsfortheircustomersWiththerisingpopularityofsocialcouponingrestaurateursinmanycategoriesareconsideringthebenefitsandconcernsconnectedtogroupdiscountpromotions
OntheplussidedailydealscanhelprestaurantstofillunusedcapacityandtointroducenewcustomerstotherestaurantOnthenegativesidethesteepdiscountsusuallyincludedindailydealsmayencouragedealseekerstopatronizetherestaurantinsuchnumbersthatfull-payingregularsaredisplacedduringbusyperiodsorregularcustomersmaybetemptedtousethediscountoffertherebycannibalizingexistingbusinessOtherissuessurroundingdailydealsincludethepossiblenegativeeffectsonserviceresulting from increased volume and on employee morale based on the perception that daily dealcustomersareldquocheaprdquoandwilltippoorly1
1OtherservicebusinessesfacesimilarissuesasexplainedinChekitanSDevLauraWinterFalkandLaureMougeotStroockldquoToGrouponorNottoGrouponATourOperatorrsquosDilemmardquoCornell Hospitality ReportsVol11No19(November2011)CornellCenterforHospitalityResearch
RestaurantDailyDealsCustomersrsquo Responses to Social Couponing
bySherylKimesandUtpalDholakia
CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 7
GiventheinterestindailydealspromotionswewantedtospecificallyinvestigatecustomersrsquoattitudestowarddailydealsInthisstudywesurveyedconsumerstofindoutwhichonesuserestaurantdailydealswhattheythinkaboutsuchdealshowtheyusethemandwhethertheyintendtoreturntotherestaurantinthefutureOtherthanafewproprietarystudiesondailydealuse2toourknowledgenopublishedre-searchoncustomerresponsetorestaurantdailydealsyetex-istsTheresultsofthisstudyshouldproveusefultorestaurantoperatorsintheirdecisionmakingregardingwhetherwhenandhowtoofferadailydeal
Inthisreportwewillfirstreviewthemajordailydealsitespopularintherestaurantindustryfollowedbyadiscus-sionoftheadvantagesanddisadvantagesofdailydealsWewillthenprovideabriefreviewoftherelevantliteratureondailydealsandcouponsSubsequentlywewilldescribeourcustomersurveyandpresenttheresultsWewillconcludewithadiscussionofhowrestaurantoperatorscanusetheresultsofoursurvey
RestaurantDailyDealCompaniesTherearetwobasictypesofdailydealsitesthatofferrestaurantindustrypromotionsgenericsitessuchasGrouponandLivingSocialandrestaurant-focuseddailydealsitessuchasOpenTableSpotlightRestaurantcomandSavored3Althoughthedealstructurevariesbysitethemajorityofoffersarediscountpromotionsforsomepercentagereductionfromastatedprice(usually40-to50-percentoff)Additionallysomedailydealsitesallowrestaurantstosetrestrictionsonwhentheoffercanbeusedautomaticallyincludeagratuityonthefull(non-discounted)amountofthebillandrequireaminimumexpenditureoverthefacevalueofthedealSuchrestrictionscanhelparestaurantoperatorbettermanagewhendailydealcustomers
2ldquoTechnomicFindsOnlineDailyRestaurantDealsDrivingPositiveConsumerBehaviorrdquohttpwwwtechnomiccomPressroomReleasesdynRelease_DetailphprUID=97viewedAugust142011andLarryFreed
ldquoNewDataGrouponampLivingSocialBringNewCustomers(andExistingOnes)rdquohttpwwwfreedyourmindcomfreed_your_mind201106new-data-groupon-and-living-social-bring-new-customershtmlviewedAugust1520113ForathoroughreviewofthedailydealindustrypleaseseeErikEliasonYohanesFrezgiandFatimaKhanldquoDailyDealsWhitePaperUnderstandingtheIndustryDynamicsofDailyDealsandImplicationsforMerchantsandConsumersrdquoHarvardBusinessSchool(2010)httpwwwslidesharenetHackStartupsgroup-buying-white-paperviewedAugust272011RipEmpsonldquoYipitrsquosDailyDealReportIndustryRevenueDipsGrouponGainsShareAndTravelDealTakesOffrdquoTechCrunch(2011)httptechcrunchcom20110825yipits-daily-deal-report-groupon-up-livingsocial-down-travel-deals-take-offviewedAugust282011JimSullivanldquoGettheMostOutofGroupDiscountsrdquoNations Restaurant News(2011)httpwwwnrncomarticleget-most-out-group-discountsviewedAugust142011andBradTuttleldquoHowCouponsBecameCoolrdquoTimehttpmoneylandtimecom20110606how-the-coupon-lost-its-dorky-penny-pinching-stigmaviewedAugust162011
dineattherestaurantbutsuchrestrictionsalsoriskdecreasingtheofferrsquosappealforconsumers
Inastudyof22000shoppersfromthetop100onlineretailers4Freedfoundthat51percentoftherespondentshadusedGroupon24percentLivingSocial14percentGoogleOffers10percentWootand7percenthadusedoneofseveralotherdailydealsitesAboutone-third(35)reportedthattheyhadneverpurchasedadailydealAbouttwo-thirdsoftherespondentswhohadpurchasedadailydealwereenrolledinatleastonedailydealemailsubscrip-tionprogram
WhileFreedrsquosresearchisnotspecifictotherestaurantindustrythedemographicsofrestaurantdailydealusersislikelytobesimilarDailydealuserstendtobebetween25and44yearsold(averageof43acrossalldailydealsites)haveanincomebetween$50000and$100000peryear(38)andbepredominantlyfemale(59)5
PotentialAdvantagesandDisadvantagesofDailyDealSitesAswementionedattheoutsetdailydealshaveadvantagesanddisadvantagesTheadvantagesincludebull Incremental customersDailydealcompaniesprom-
isetobringinadditionalcustomerswhomayreturntotherestaurantinthefutureArecentTechnomicconsumerstudyindicatedthat48percentofdailydealpurchaserswerenewcustomerswhileFreedrsquosconsumerstudyputthatnumberat35percent6InanearlierstudyofbusinessesthathadoffereddailydealscoauthorUtpalDholakiafoundthatabout80percentofcouponcustomerswerenew7
bull Increased revenue and profitGiventheincreaseintrafficdailydealsitesmayhelpincreaserevenueandprofitJustoverhalf(555)ofbusinessessurveyedintheDholakiastudyreportedthattheymademoneyonthedailydealand481percentstatedthattheywouldparticipateinadailydealpromotionagaininthefutureHoweverrestaurantoperatorswerenotassatisfiedwiththeperformanceofdailydealsTheper-centagereportingthatthedailydealwasprofitableforthemdroppedto436percentandonly359percentsaidtheywouldusethistypeofpromotionagaininthefuture
4Freedopcit5Ibid6IbidandTechnomicopcit7UtpalDholakialdquoWhatMakesGrouponPromotionsProfitableforBusinessesrdquoRiceUniversityWorkingPaper(2011)httppapersssrncomsol3paperscfmabstract_id=1790414viewedJuly72011
8 TheCenterforHospitalityResearchbullCornellUniversity
bull Brand equity erosionOfferingadailydealmaycausecustomerstothinklessoftherestaurantbecauseofitsuseofdiscountsleadingtoanerosionofitsbrandimage12
bull Poor customer matchDeal-seekersattractedbydailydealscouponsmaybedisproportionatelysensitivetopriceandwouldfailtoappreciatetherestaurantrsquosvaluepropositionSuchcustomersrarelyspendbeyondthedealrsquosfacevalueorreturninthefuture13
CouponStudiesPromotionsandcouponshavebeenwidelystudiedbyaca-demicsbutsincedailydealsitesarestillfairlynewlimitedresearchexistsonthisparticularformofpricepromotion14HoweverweseeseveralconceptsfromthecouponandpromotionsliteratureasbeingrelevanttothestudyofdailydealsAmongtheseareconsumersrsquoresponsetocouponsim-pulsivepurchasebehaviorrelationalorientationandmarketmavenbehavior
Coupon-responsive behaviorConsumerswhopur-chasedailydealoffersmaysimplybethetypeofcustomerswhoseektousecouponsfortheirpurchasesResearchhasshownthatconsumerswhoarevalueconsciousaremorelikelytousecoupons15Suchconsumersreferredtoasldquocou-ponpronerdquooftenusecouponsasasignofagooddealandmaynotevenconsiderthecostsavings16CouponproneisdefinedasahigherchanceofredeemingacouponbecauseitmakesconsumersfeelbetterabouttheirpurchaseValueconsciousnessisrelatedtocustomerswhowanttopaylowerpricesforaproductorservicegivenacertainlevelofquality
Wepredictthatdailydealpurchaserswillbemorecou-pon-responsivethannon-usersandwillshowbothhighercouponpronenessandhighervalueconsciousness
Impulsive purchasing behaviorDailydealusersmayalsobelessimpulsiveintheirbuyingbehaviorthannon-usersImpulsivebuyingisdefinedasacustomertendencytopurchasethingsinaspontaneousmannerwithoutneces-sarilythinkingofwhytheitemisbeingpurchasedSimi-
12BrandeauopcitSullivanopcit13BrandeauopcitHowardopcitSullivanopcit14PleaseseeDholakia2010opcitDholakia2011opcitandBen-jaminEdelmanSoniaJaffeandScottDukeKominersldquoToGrouponorNottoGrouponTheProfitabilityofDeepDiscountsrdquoHarvardBusinessSchoolWorkingPaper(2010)httpwwwslidesharenetfoodshoto-groupon-or-notviewedJuly23201115DonaldRLichtensteinRichardGNetemeyerandScotBurtonldquoDis-tinguishingCouponPronenessfromValueConsciousnessAnAcquisi-tion-TransactionUtilityTheoryPerspectiverdquoJournal of Marketing54(3)54-67(1990)16ValarieAZeithamlldquoConsumerPerceptionsofPriceQualityandValueAMeans-EndModelandSynthesisofEvidencerdquoJournal of Market-ing52(July1988)pp2-22
bull ExposureDailydealsitescanalsoserveasamarketingtooltohelprestaurantsincreasecustomerawarenessoftheirbusinessForexampleinacasestudyontheadoptionofaGrouponpromotionatastart-upcateringcompanytheauthorsfoundthattheexposurebenefitsoftheGrouponpromotionlastedwellafterthepromo-tionended8
Thepossibledisadvantagesincludebull CostManyoperatorshaveexpressedconcernsabout
thecostsassociatedwithdailydealsAlthoughthelargestvariablecostforarestaurantisthefoodcost(typicallyabout30)personnelcostscouldincreaseifbusinesspicksupandadministrativecostsassociatedwiththedailydealcouldalsoplayaroleEquallyimpor-tantdailydealsitestakeasignificantshareofrevenuemdashusually30to50percentofthefacevalueofthedeal
bull CannibalizationIffrequentcustomerstakeadvantageofthedailydealtherestaurantmaybecannibalizingitsregularcustomerswhowouldhaveeatenattheres-taurantandpaidthefullamountanywayStudieshaveindicatedthatthepercentageofdailydealuserswhoarealreadyfrequentcustomersrangesfrom30to40percent9
bull DisplacementIfalargenumberofdailydealpurchas-ersdecidetousetheirvoucherduringabusyperiodregularcustomerswhopayfullpricemaybedisplaced
bull Employee frustrationEmployeesareoftenconcernedthatcouponanddailydealusersarelikelytobeldquodeal-seekersrdquowhowillfailtotiponthegrossamountofthebill(andjusttiponthediscountedcheck)10Dholakiarsquosresearchhasfoundthatthemostimportantfactordriv-ingdailydealprofitabilityishowsatisfiedemployeesarewiththepromotion11
8UtpalDholakiaandGurTsabarldquoAStart-UpsExperiencewithRunningaGrouponPromotionrdquoRiceUniversityWorkingPaper(2011)httppa-persssrncomcol3paperscfmabstract_id=1828003viewedJuly82011andDholakia(2011)loccit9TechnomicopcitandDholakia2011loccit10MarkBrandeauldquoGroupDealGamblerdquoNationrsquos Restaurant News(2011)httpwwwnrncomarticlegroup-deal-gambleviewedAugust282011andHannahHowardldquoServedTheRestaurantCouponInvasionrdquoSeriousEats(2011)httpwwwseriouseatscom201105served-the-restaurant-coupon-invasionhtmlviewedAugust14201111UtpalDholakialdquoHowBusinessesFarewithDailyDealsAMulti-SiteAnalysisofGrouponLivingSocialOpenTableTravelzooandBuy-WithMePromotionsrdquoRiceUniversityWorkingPaper(2010)httpssrncomabstract=1863466viewedNovember232010andUtpalDholakia
ldquoWhyUnhappyEmployeesCanWreckPromotionalOffersrdquoHarvardBusi-nessReview2011httphbrorg201101why-employees-can-wreck-promotional-offersar1viewedJuly72011
CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 9
larlydailydealusersmayalsobemoreconsciousoftheirspendingthannon-usersRicket alintroducedascaletomeasurecustomersrsquospendingconsciousnesstheTightwad-Spendthriftscale17Thisrankscustomersonan11-pointscaleinwhich1=tightwadand11=spendthrift
Wepredictthatdailydealuserswillbelessimpulsiveshoppersandthattheywillbemorelikelytobespendthriftsthannon-users
Market mavenFeickandPriceexaminedatypeofcus-tomerconsiderthemselvesasagoodsourceofinformationaboutnewproductsandservices18TheycalledthiscustomertypeMarketMavenswhoenjoyintroducingnewbrandsandproductstotheirfriendsWepredictthatdailydealuserswillhaveahigherlikelihoodofbeingaMarketMaventhannon-users
Relational orientationDailydealusershavebeenac-cusedofbeingfickleandonlyloyaltothenextdeal19Offset-tingthatfickletendencyiscustomerloyaltyCustomerswithahigherrelationalorientationliketobeloyaltocompaniesthattreatthemwell20Wepredictthatdailydealuserswillhavealowerrelationalorientationthannon-users
SurveyResultsWeconductedanonlinesurveyofUSadultswhohadpurchasedarestaurantdailydealwithinthepast3monthsWesetthatthree-monthlimitforrespondentsbecausewewereconcernedthatpeoplemightnotclearlyremembersomethingthathadoccurredbeforethattimeForthesakeofcomparisonwealsosurveyedsamplesofUSadultswhohadneverpurchasedarestaurantdailydealandthosewhohadpurchasedadealbutnotinthepreviousthreemonthsWorkingwithawell-respectedsurveypanelcompanytoobtainoursampleweconductedoursurveyinAugust2011andreceivedatotalof931responsesApproximatelyone-third(31)ofrespondentswhostartedthesurveyhadpurchasedadailydealSincethefocusofourresearchwasondailydealusersweusedaquotasampletobesurethatabouttwo-thirdsofoursamplehadpurchasedarestaurantdailydealandone-thirdhadnotdoneso
Therespondentswerefairlyequallysplitbetweenmalesandfemales(45to55)Abouthalfoftherespondentswere45yearsofageorolder(18-24925-342235ndash441745ndash542255-6419and65orolder11)Themajority(59)ofsubjectsweremarriedandabouttwo-
17ScottIRickCynthiaECryderandGeorgeLoewensteinldquoTightwadsandSpendthriftsrdquoJournal of Consumer Research346(2008)767-78218LawrenceFFeickandLindaLPriceldquoTheMarketMavenADiffuserofMarketplaceInformationrdquoJournal of Marketing511(1987)83-9719BrandeauopcitHowardopcitandSullivanopcit20UtpalDholakialdquoHowCustomerSelf-DeterminationInfluencesRe-lationalMarketingOutcomesEvidencefromLongitudinalFieldStudiesrdquoJournal of Marketing Research431(2006)109-120
Exhibit 1
respondentsrsquo demographic profile
Gender non-users users
FemaleMale 5743 5446
age non-users users
18-24 51 107
25-34 134 261
35-44 166 169
45-54 239 213
55-64 255 159
65+ 156 91
Marital Status non-users users
Single 252 274
Married 551 614
Widowed 45 23
Divorced 153 89
income non-users users
lt$25K 242 151
$25 - 50K 322 252
$50 - 75K 220 234
$75 - 100k 14 16
$100 - 150K 45 14
$150K+ 29 7
location non-users users
Urban 185 269
Suburban 436 536
Small town 182 85
Rural 197 107
number of Children non-users users
0 688 609
1 153 185
2+ 160 207
thirds(64)hadnochildrenathomeAbouttwo-thirdshadafamilyincomebelow$75000peryearwhile18percenthadanincomeofover$100000peryearThemajorityofrespondentslivedinanurbanorsuburbanarea(urban24suburban50)
10 TheCenterforHospitalityResearchbullCornellUniversity
Exhibit 2
Type of restaurant visited
Quick service Fast casual Casual upscale casual Fine dining
50
45
40
35
30
25
20
15
10
5
0
Exhibit 3
restaurant customersrsquo dining party
60
50
40
30
20
10
0 Spouse or partner Family no one Friends
Exhibit 4
how restaurant was chosen
past experie
nce
locatio
n
promotion
price
Cuisine
Good reviews
recommendations
from fri
ends
Family fri
endliness
60
50
40
30
20
10
0
DemographicProfileDailydealusersweresignificantlymorelikelytobeyoungerbemarriedhaveahigherincomeandliveinanurbanorsuburbanarea21Therewerenosignificantdifferencesinusagebygenderorbythenumberofchildreninthehouse-hold(Exhibit1)
21Weusedone-wayANOVAtoanalyzethedataAllresultsreportedassignificantwerestatisticallysignificantattheplt005level
DailyDealExperienceWeusedarecallmethodinwhichweaskedrespondentstodescribethelastrestaurantdailydealtheyhadpurchasedAftertheydescribedthedailydealtheyhadpurchasedweaskedavarietyofquestionsabouttheirexperiencewiththedailydeal
Type of restaurantAbouthalf(47)ofthedailydealofferspurchasedwereforcasualrestaurantswithanother
CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 11
third(32)forquick-serviceorfast-casualrestaurantsOnly6percentofthedailydealspurchasedwereforfine-diningrestaurants(Exhibit2)
Who they went withMostrespondentswereaccompa-niedbytheirfamily(52)orspouseorpartner(15)Only12percentwentwithfriends(Exhibit3)
How they chose the restaurantThemostcommonreasongivenforchoosingaparticularrestaurantwaspastex-perience(53)followedbyconvenientlocation(40)theavailabilityofapromotion(38)andprice(32)(Exhibit4)
Number of deals purchased during the past yearAbouttwo-thirdsoftherespondentshadpurchasedbetweenoneandfourrestaurantdailydealsinthepreviousyearThirty-fivepercentrecalledpurchasingoneortwodealsand30percenthadpurchasedthreeorfourcouponsAbout7percenthadpurchasedmorethantenrestaurantdailydealpromotions(Exhibit5)
Relationship with the restaurantOnly22percentoftherespondentssaidthattheywerenewcustomersAbout44percentofrespondentswerealreadyfrequentcustomersandtheremaining34percenthadbeentotherestaurantbeforebutdidnotconsiderthemselvesregularcustomers(Exhibit6)Basedonthesepercentagesinouranalysiswerefertothesecustomergroupsasldquonewrdquoldquofrequentrdquoandldquoinfrequentrdquo
TippingOneoftheconcernsraisedregardingdailydealcustomersisthattheymaytiponthenetamountof
Exhibit 5
number of deals purchased in prior twelve months
40
35
30
25
20
15
10
5
0 1-2 3-4 5-6 7-8 9-10 11+
Exhibit 6
patronage status at daily deal restaurant
new customer
22
Frequent customer
44
infrequent customer
34
Exhibit 7
Tip behavior (based on check size)
Frequent patron infrequent patron new patron
100
90
80
70
60
50
40
30
20
10
0
Full check net check no tip other calculation
12 TheCenterforHospitalityResearchbullCornellUniversity
thecheckratherthanthefullvalueoramountbeforethediscountOurresultsprovideevidencethatthisfearisunfoundedparticularlyfornewcustomers22Inthistip-pinganalysisweeliminatedquick-serviceandfast-casualrestaurantstoavoidconfoundingdataAhealthypercentageoftheremainingcustomersreportedthattheytippedonthefullvalueamountofthedealWefoundthatnewcustomersweresignificantlymorelikelytotiponthefullamountofthebill(877)followedbyfrequentcustomers(853)andinfrequentcustomers(831)(Exhibit7)
FrequencyofDiningOutRegardlessofthetypeofrestaurantdailydealusersweresignificantlymorelikelythannon-userstopatronizearestaurantwhetherforlunchordinnerOverhalf(547)ofdailydealuserswentoutforlunchordinneratleastonceaweekwhileonlyaboutone-third(349)ofrespondents
22NotehoweverthatbecausethisisasurveyofcustomersthereisanissueofsocialdesirabilityofresponsesinthesensethatrespondentsmaybelesslikelytoadmitthattheytippedpoorlyornotatallwhenusingthedailydealeveniftheydidsoAssuchthisresultshouldbetreatedasapreliminaryresultindicativeofthecustomerrsquossideofthetippingstory
Exhibit 8
Frequency of dining out
Daily deal user
non user
35
30
25
20
15
10
5
0 less than once a 2-3 times once a 2-3 times Daily once monthly month a month week a week
Exhibit 9
respondentsrsquo awareness and use of daily deal sites
100
90
80
70
60
50
40
30
20
10
0
aware
use
Groupon
restaurantc
om
livingSocia
l
openTable
Eversave
blackboard Eats
Daily Candy
ScoutMob
buyWithMe
TravelZoo
Gilt City
Groupon
CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 13
0
5
10
15
20
25
30
35
40
45
Groupon
restaurantc
om
livingSocia
l
openTable
Eversave
blackboard Eats
Daily Candy
ScoutMob
buyWithMe
TravelZoo
Gilt City
45
40
35
30
25
20
15
10
5
0
whohadnotpurchasedadailydealreportedthatkindofpatronagefrequencyRespondentswhodinedoutmorefre-quentlypurchasedsignificantlymoredailydeals(Exhibit8)
DailyDealSitesUsedWeaskedrespondentstoindicatetheirlevelofaware-nessanduseofelevendifferentdailydealsitesNearlyallrespondents(942)wereawareofGrouponandsub-stantialpercentagesknewaboutRestaurantcom(827)LivingSocial(795)andTravelZoo(541)LessthanhalfofrespondentswerefamiliarwithGiltCityOpenTableBuyWithMeBlackboardEatsDailyCandyScoutMoborEverSaveWealsoaskedrespondentswhichofthesesitestheyhadusedGrouponwasthemostfrequentlyusedsite(798ofrespondents)followedbyTravelZoo(575)andRestaurantcom(505)(Exhibit9)
WealsoaskedrespondentstotelluswhichofthedailydealsiteswastheirfavoriteThisgaveusaldquoheartsharerdquometricforeachsitewhichwedefineastheproportionoftherespondentswhodesignatethedailydealsiteastheirfavoriteGrouponhasbyfarthelargestheartshareat423whichismorethantwiceasmuchasthenextdailydealsiteRestaurantcom(169)InterestinglytheheartshareofLivingSocialisrelativelysmallatjust74(orjustoverone-sixththevalueofGroupon)followedbyOpenTable(63)andeversave(54)(Exhibit10)
DailyDealEvaluationRespondentswerethenpresentedwithtenstatementsabouttheirdailydealexperience(seeExhibit11)andasked
Exhibit 10
Daily deal sitesrsquo ldquoheart sharerdquo
Exhibit 11
Statements used for restaurant daily deal evaluation
1 During my visit I was treated like a second class citizen because I used the daily deal
2 I spent more at this restaurant than I usually spend for a meal when eating out
3 I would (not) have gone to this restaurant had it not offered the daily deal
4 I will recommend this restaurant to my family and friends
5 The fact that this restaurant offered a daily deal makes me think less of it
6 I intend to visit this restaurant again in the future even if I have to pay full price
7 I ordered more items than I usually do because I was using the daily deal
8 I intend to visit this restaurant again only if it offers a daily deal
9 This restaurant would be a good value even without the daily deal
10 Overall I was very satisfied with my dining experience at this restaurant
14 TheCenterforHospitalityResearchbullCornellUniversity
Spending and ordering behaviorOverallthere-spondentsreportedthattheyspentandorderedaboutthesameastheyusuallydidHoweverfrequentcustomersweresignificantlymorelikelytospendmorethanusual(420)ascomparedtoinfrequentcustomers(370)andnewcustom-ers(363)Inadditionfrequentcustomersweresignificantlymorelikelytoordermorethanusual(443)ascomparedtoinfrequentcustomers(363)ornewcustomers(392)(Exhibit12)
Service experienceSincetherehasbeendiscussionaboutwhetherdailydealusersaretreatedaswellasfull-payingguestsweaskedrespondentsabouttheirdiningexperienceaskingthemtoindicatewhethertheyweretreatedlikesecond-classcustomersorwhetherthefactthattherestaurantofferedadailydealcausedthemtothinklessoftherestaurantNeitheroftheseconcernsprovedtobeanissueAsawholerespondentsdidnotfeelthattheyweretreatedlikesecond-classcustomers(frequentcustomers281infrequentcustomers205newcustomers215)nordidthefacttheyhadreceivedadiscountmakethemthinklessoftherestaurant(frequentcustomers262infrequentcustomers176newcustomers179)(Exhibit13)
Cannibalization and new customersRespondentswereaskedwhethertheywouldhavegonetotherestaurantwithoutthedailydealOnbalancerespondentswerestilllikelytovisittherestaurantevenifithadnotofferedthedailydeal(Frequent436Infrequent439New425)(Ex-hibit14)Frequentcustomersweresignificantlymorelikelytogoevenwithoutthepromotion(517)thaninfrequent
Exhibit 12
Spending and ordering behavior
new
infrequent
Frequent
Spent more ordered more
7
6
5
4
3
2
1
new
infrequent
Frequent
7
6
5
4
3
2
1 Second class Think less
Exhibit 13
perception of service experience
new
infrequent
Frequent
7
6
5
4
3
2
1 Would have gone without the deal visited without the deal
Exhibit 14
Cannibalization and new customers
toindicatetheirlevelofagreement(1=stronglydisagree7=stronglyagree)ThewordingfornewcustomerswaschangedslightlytoreflectthefactthattheyhadnotbeentotherestaurantbeforeWethencomparedtheresponsesofthenewcustomersthefrequentcustomersandtheinfre-quentcustomers
CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 15
customers(441)Newcustomerswereunlikelytohavegonetotherestaurantwithoutthedailydeal(298)
SatisfactionTherewerenosignificantdifferencesinsatisfactionlevelsamongthedifferentfrequencygroupsandrespondentswerequitesatisfiedwiththeirexperienceduringthevisitwhentheyredeemedthedailydeal(frequent596infrequent584new584)Frequentcustomersweresignificantlymorelikelytoconsidertherestauranttobeagoodvalueevenwithoutthedailydeal(537)thaninfre-quent(489)ornewcustomers(452)(Exhibit15)
new
infrequent
Frequent
7
6
5
4
3
2
1 Good value even without the deal very satisfied
Exhibit 15
Satisfaction with restaurant
new
infrequent
Frequent
recommend visit at full price
Exhibit 16
behavioral intentions
Behavioral intentionsRespondentsinallthreegroupswereequallylikelytorecommendtherestauranttofriends(frequent571infrequent558new541)andsaidtheywouldreturntotherestauranteveniftheypaidfullprice(frequent564infrequent522new487)(Exhibit16)
NoDealWeaskedtherespondentswhohadneverpurchasedarestaurantdailydealwhytheyhadnotdonesoThemostfrequentreasonswerethattheydidnotknowaboutthem
Exhibit 17
reasons for not using a daily deal
50
45
40
35
30
25
20
15
10
5
0
Didnrsquot know
never thought
of it
not availa
ble
in m
y area
businesse
s
not appealin
gDonrsquot l
ike
buying online
Would receive
poor service
Donrsquot like
coupons
uncomfortable
with
coupons
bad for th
e
business
Feel guilty
7
6
5
4
3
2
1
16 TheCenterforHospitalityResearchbullCornellUniversity
Construct itemsCronbachrsquos
alpha
buying impulsiveness
I often buy things impulsively
848I buy things according to how I feel at the moment
ldquoBuy now think about it laterrdquo describes me
Sometimes I am a bit reckless about what I buy
Tightwad-Spendthrift Scale
Which of the following descriptions fits you better (1 = tightwad 11 = spendthrift)
Market Maven
I like helping people by providing them with information about many kinds of products
868My friends think of me as a good source of information when it comes to new products or services
I like introducing new brands and products to my friends
relational orientation
When I find a brand I like I tend to remain loyal to it for a long time
832I like to develop long-term relationships with products and brands I like
I am loyal to companies that treat me well
value Consciousness
When purchasing a product I always try to maximize the quality I get for the money I spend
839When I buy products or services I like to be sure I am getting my moneyrsquos worth
I always check prices at the grocery store to be sure I am getting the best value for the money I spend
Coupon proneness
I enjoy using coupons regardless of the amount I save by doing so
690I am more likely to buy brands for which I have a coupon
Coupons have caused me to buy products that I normally would not buy
Exhibit 18
Scale items used
7
6
5
4
3
2
1 Deal non-user Deal user
Exhibit 19
buying impulsiveness
(46)thattheyhadneverthoughtofit(28)andthatdailydealswerenotavailableintheirareaEventhoughsomewritersinfoodblogshavesaidtheywouldfeelguiltyaboutusingsuchacouponbecauseofthepotentialnegativeimpactontherestaurantonly2percentofourrespondentsavoidedusingdailydealsbecausetheywerebadforthebusi-nessandnonefeltguiltyaboutusingthem(Exhibit17)
FactorsDrivingChoiceWealsowantedtoseewhatcustomerpersonalitytraitswereassociatedwithdailydealpurchaseRespondentswerepre-sentedwithseventeendifferentstatementsaboutsixdifferentcharacteristicsandaskedtoindicatetheirlevelofagreementwitheachona7-pointscale(asshowninExhibit18)
BuyingimpulsivenessisaconsumerrsquostendencytobuyspontaneouslyunreflectivelyandimmediatelyContrarytoourexpectationsdailydealpurchaserswerelikelytohaveahigherbuyingimpulsivenessthannon-dailydealpurchas-ersDailydealusersrsquobuyingimpulsivenesswas361onthe7-pointscaleonwhichnon-usersaveraged340(Exhibit19)
Lookingatthe11-pointTightwad-Spendthriftscale1indicatesdifficultyspendingmoney(Tightwad)while11signifiesdifficultycontrollingspending(Spendthrift)We
CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 17
betweenthetwogroupsinvalueconsciousness(users569non-users562)butdailydealusershadahigherpropensi-tytousecoupons(users485non-users432)(Exhibit23)
ImplicationsBasedonourresultsitseemsthatdailydealshelpgeneratenewcustomerswhoaresatisfiedwiththeirexperiencelikelytoreturntotherestaurantandlikelytorecommendittotheirfriendsWealsofoundthatdailydealuserswerenotnecessarilyldquocheaprdquoandunlikelytotiponthefullamountandthatdailydealuserswerenolesslikelytobeloyalthannon-users
New customers and cannibalizationAlthoughsomecannibalizationofexistingcustomersmaybeoccurringourresultsclearlyshowthatdailydealsbringinnewcustomers
Exhibit 20
Spendthrift-Tightwad Scale
Deal non-user Deal user
T
igh
tw
ad
S
pe
nd
th
rif
t
7
6
5
4
3
2
1
7
6
5
4
3
2
1 Deal non-user Deal user
Exhibit 21
Market Maven Scale
in
cr
ea
si
ng
M
ar
ke
it
M
av
en
Exhibit 22
relational orientation (restaurant loyalty)
in
cr
ea
si
ng
l
oy
al
ty
7
6
5
4
3
2
1 Deal non-user Deal user
foundnosignificantdifferencesbetweenusers(596)andnon-users(573)intermsofspendingpatterns(Exhibit20)
OurassumptionaboutdealbuyersrsquowishtobeontopofmarketandpriceinformationprovedtobecorrectDailydealusersweresignificantlymorelikelytobeamarketma-ven(493)thannon-users(426)(Exhibit21)
OntheotherhandourpredictionaboutloyaltywasnotsupportedDailydealusershavebeenaccusedofbeingfickleandonlyloyaltothenextdealbutourresultsshowthatthisisnotthecaseTherewasnosignificantdifferenceinrelationalorientationbetweenusers(536)andnon-users(529)(Exhibit22)
Weproposedthatdailydealuserswouldhavehighervalueconsciousnessandcouponpropensitythannon-usersThiswasasplitverdictTherewerenosignificantdifferences
7
6
5
4
3
2
1 value consciousness Coupon propensity
non-user
user
Exhibit 23
value consciousness and coupon propensity
18 TheCenterforHospitalityResearchbullCornellUniversity
dealsonlyattractdeal-seekerswhowillnotreturntotheres-taurantiftheydonotgetadiscountsimilartotheonethatattractedtheminthefirstplaceAgainourresultsshowedthatthesefearsmaybeoverstatedInsteadthenewandinfrequentcustomerswhomwesurveyedstatedthattheycouldseethevalueofferedbytherestaurantwithnormalpricingandtheywerelikelytoreturntotherestauranteveniftheyhadtopaythefullbill
Onaveragedailydealuserswerejustasvalueconsciousasnon-usersbuttheywerenomorelikelytobeldquotightwadsrdquothannon-usersOnedifferencewedidnoticeintermsofspendingpatternsisthatdailydealuserstendtobemoreimpulsiveasbuyersWeinferthatrestaurantsmaybeabletocreatesuccessfulopportunitiesforsuggestivesellingwhichbenefitsboththecustomer(whoreceivesevengreatervaluefromtheexperience)andtherestaurant(whichboostsaver-agecheck)
Anothercommonconcernnamelythatdailydealuserswillfailtotipappropriatelyalsomaybeoverstatedparticu-larlyfornewcustomersWefoundthatabout85percentofallcustomerssurveyedreportedthattheytippedonthefullamountofthebillratherthanthediscountedamountMore-overnewcustomersweresignificantlymorelikelytotiponthefullamountofthecheckthanwereinfrequentguests(mostofwhomneverthelessalsotippedonthefullbill)Howeverwecautionthatthisisaself-reportthatshouldbeconfirmedbyfurtherresearch
FinallysomeoperatorsbelievethatdailydealusersarefickleandwillonlyhaveloyaltytothenextdealOurresultsshowedthattherewasnosignificantdifferenceinthisregardbetweendailydealusersandnon-usersThisimpliesthatbothdailydealusersandnon-usersmayexhibitsimilarloyaltypatterns
Inconclusionalthoughwecannotrecommendthatarestaurateurusedailydealsoravoidusingthemwecansaythatmanyofthenon-economicconcernsareoverstatedBasedonthisstudyitappearsthatdailydealcustomersarenotallthatdifferentfromregularcustomersexceptthattheyliketotrynewthingsandtheyappreciateadealThesecustomersliketofeelthattheyareaheadofthecurveonmarkettrendsandonceyouhaveprovidedthemwithgoodvaluetheywillbejustasloyalasothercustomergroupsThusitseemsfairtosaythatawelldesignedcoupondealwillbenefitboththerestaurantoperatorandcustomerOurnextstudywillexaminetheexperienceofrestaurantopera-torswithdailydealndashtypepromotionsn
While44percentofthedailydealpurchasersinoursamplewerealreadyregularcustomerstheother56percentofrespondentswereeithernew(22)orinfrequentcustomers(34)oftherestaurantwheretheyusedthedailydeal
Intent to return and recommendTwoparticularlyhopefulfindingsarethatthenewcustomerswereunlikelytohavegonetotherestaurantwithoutthedailydeal(297)butwerelikelytovisittherestaurantagaineveniftherestaurantdidnotofferanotherdeal(486)Thesenewpatronsalsowereinclinedtorecommendtherestauranttotheirfriends(547)Notsurprisinglyfrequentandinfrequentcustomerswerelikelytohavegonetotherestaurantevenwithoutthedailydeal(frequent518infrequent452)andtheyalsowerelikelytoreturntotherestaurantevenwithoutadailydeal(frequent565infrequent539)andrecommendtherestauranttotheirfriends(frequent588infrequent576)
SatisfactionDailydealusersregardlessoftheirprevi-ouscustomerstatuswerequitesatisfiedwiththeirexperi-enceandalsothoughtthattherestauranttheypatronizedwasagoodvalueevenwithoutthedailydealGiventhatcustomersatisfactionhasbeenlinkedtoafirmrsquosprofitabil-itycustomersatisfactionofthistypemayleadtoincreasedrestaurantrevenue
OverstatedConcernsInsummaryletrsquosspecificallyaddresstheconcernsaboutdailydealsitesthatwetestedOurresultsshowthatsomeoftheconcernsmaybeoverstated
CannibalizationGiventhat44percentoftherespon-dentswerealreadyfrequentcustomersoftherestaurantwecanconcludethatsomecannibalizationmaybeoccurringamongthesecustomerssincetheysaidthattheywerelikelytogototherestaurantdealornodealConsequentlyforadailydealtobeprofitablethispossiblecannibalizationmustbeoffsetagainstanyincrementalrevenuethatmaybegeneratedfromthenewcustomersplusstepped-uppatron-agefrominfrequentcustomersFortunatelywehavestrongindicationthatthedealdidattractnewcustomersandalsobroughtbackinfrequentpatrons
Brand equityOurresultsdidnotsupporttheconcernthatcustomersmaythinklessofarestaurantifitoffersadailydealTothecontraryrespondentsofferedfavorablecommentsabouttherestaurantandtheirdiningexperienceAlsonotsupportedwastheideathatdailydealuserswouldfeelliketheyaretreatedlikesecond-classcitizens
Customer type attractedTheldquodealseekerrdquoconcernalsowasnotsupportedThisinvolvestheconcernthatdaily
CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 19
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Complete program information and applications available online
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20 TheCenterforHospitalityResearchbullCornellUniversity
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wwwchrcornell edu
CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 7
GiventheinterestindailydealspromotionswewantedtospecificallyinvestigatecustomersrsquoattitudestowarddailydealsInthisstudywesurveyedconsumerstofindoutwhichonesuserestaurantdailydealswhattheythinkaboutsuchdealshowtheyusethemandwhethertheyintendtoreturntotherestaurantinthefutureOtherthanafewproprietarystudiesondailydealuse2toourknowledgenopublishedre-searchoncustomerresponsetorestaurantdailydealsyetex-istsTheresultsofthisstudyshouldproveusefultorestaurantoperatorsintheirdecisionmakingregardingwhetherwhenandhowtoofferadailydeal
Inthisreportwewillfirstreviewthemajordailydealsitespopularintherestaurantindustryfollowedbyadiscus-sionoftheadvantagesanddisadvantagesofdailydealsWewillthenprovideabriefreviewoftherelevantliteratureondailydealsandcouponsSubsequentlywewilldescribeourcustomersurveyandpresenttheresultsWewillconcludewithadiscussionofhowrestaurantoperatorscanusetheresultsofoursurvey
RestaurantDailyDealCompaniesTherearetwobasictypesofdailydealsitesthatofferrestaurantindustrypromotionsgenericsitessuchasGrouponandLivingSocialandrestaurant-focuseddailydealsitessuchasOpenTableSpotlightRestaurantcomandSavored3Althoughthedealstructurevariesbysitethemajorityofoffersarediscountpromotionsforsomepercentagereductionfromastatedprice(usually40-to50-percentoff)Additionallysomedailydealsitesallowrestaurantstosetrestrictionsonwhentheoffercanbeusedautomaticallyincludeagratuityonthefull(non-discounted)amountofthebillandrequireaminimumexpenditureoverthefacevalueofthedealSuchrestrictionscanhelparestaurantoperatorbettermanagewhendailydealcustomers
2ldquoTechnomicFindsOnlineDailyRestaurantDealsDrivingPositiveConsumerBehaviorrdquohttpwwwtechnomiccomPressroomReleasesdynRelease_DetailphprUID=97viewedAugust142011andLarryFreed
ldquoNewDataGrouponampLivingSocialBringNewCustomers(andExistingOnes)rdquohttpwwwfreedyourmindcomfreed_your_mind201106new-data-groupon-and-living-social-bring-new-customershtmlviewedAugust1520113ForathoroughreviewofthedailydealindustrypleaseseeErikEliasonYohanesFrezgiandFatimaKhanldquoDailyDealsWhitePaperUnderstandingtheIndustryDynamicsofDailyDealsandImplicationsforMerchantsandConsumersrdquoHarvardBusinessSchool(2010)httpwwwslidesharenetHackStartupsgroup-buying-white-paperviewedAugust272011RipEmpsonldquoYipitrsquosDailyDealReportIndustryRevenueDipsGrouponGainsShareAndTravelDealTakesOffrdquoTechCrunch(2011)httptechcrunchcom20110825yipits-daily-deal-report-groupon-up-livingsocial-down-travel-deals-take-offviewedAugust282011JimSullivanldquoGettheMostOutofGroupDiscountsrdquoNations Restaurant News(2011)httpwwwnrncomarticleget-most-out-group-discountsviewedAugust142011andBradTuttleldquoHowCouponsBecameCoolrdquoTimehttpmoneylandtimecom20110606how-the-coupon-lost-its-dorky-penny-pinching-stigmaviewedAugust162011
dineattherestaurantbutsuchrestrictionsalsoriskdecreasingtheofferrsquosappealforconsumers
Inastudyof22000shoppersfromthetop100onlineretailers4Freedfoundthat51percentoftherespondentshadusedGroupon24percentLivingSocial14percentGoogleOffers10percentWootand7percenthadusedoneofseveralotherdailydealsitesAboutone-third(35)reportedthattheyhadneverpurchasedadailydealAbouttwo-thirdsoftherespondentswhohadpurchasedadailydealwereenrolledinatleastonedailydealemailsubscrip-tionprogram
WhileFreedrsquosresearchisnotspecifictotherestaurantindustrythedemographicsofrestaurantdailydealusersislikelytobesimilarDailydealuserstendtobebetween25and44yearsold(averageof43acrossalldailydealsites)haveanincomebetween$50000and$100000peryear(38)andbepredominantlyfemale(59)5
PotentialAdvantagesandDisadvantagesofDailyDealSitesAswementionedattheoutsetdailydealshaveadvantagesanddisadvantagesTheadvantagesincludebull Incremental customersDailydealcompaniesprom-
isetobringinadditionalcustomerswhomayreturntotherestaurantinthefutureArecentTechnomicconsumerstudyindicatedthat48percentofdailydealpurchaserswerenewcustomerswhileFreedrsquosconsumerstudyputthatnumberat35percent6InanearlierstudyofbusinessesthathadoffereddailydealscoauthorUtpalDholakiafoundthatabout80percentofcouponcustomerswerenew7
bull Increased revenue and profitGiventheincreaseintrafficdailydealsitesmayhelpincreaserevenueandprofitJustoverhalf(555)ofbusinessessurveyedintheDholakiastudyreportedthattheymademoneyonthedailydealand481percentstatedthattheywouldparticipateinadailydealpromotionagaininthefutureHoweverrestaurantoperatorswerenotassatisfiedwiththeperformanceofdailydealsTheper-centagereportingthatthedailydealwasprofitableforthemdroppedto436percentandonly359percentsaidtheywouldusethistypeofpromotionagaininthefuture
4Freedopcit5Ibid6IbidandTechnomicopcit7UtpalDholakialdquoWhatMakesGrouponPromotionsProfitableforBusinessesrdquoRiceUniversityWorkingPaper(2011)httppapersssrncomsol3paperscfmabstract_id=1790414viewedJuly72011
8 TheCenterforHospitalityResearchbullCornellUniversity
bull Brand equity erosionOfferingadailydealmaycausecustomerstothinklessoftherestaurantbecauseofitsuseofdiscountsleadingtoanerosionofitsbrandimage12
bull Poor customer matchDeal-seekersattractedbydailydealscouponsmaybedisproportionatelysensitivetopriceandwouldfailtoappreciatetherestaurantrsquosvaluepropositionSuchcustomersrarelyspendbeyondthedealrsquosfacevalueorreturninthefuture13
CouponStudiesPromotionsandcouponshavebeenwidelystudiedbyaca-demicsbutsincedailydealsitesarestillfairlynewlimitedresearchexistsonthisparticularformofpricepromotion14HoweverweseeseveralconceptsfromthecouponandpromotionsliteratureasbeingrelevanttothestudyofdailydealsAmongtheseareconsumersrsquoresponsetocouponsim-pulsivepurchasebehaviorrelationalorientationandmarketmavenbehavior
Coupon-responsive behaviorConsumerswhopur-chasedailydealoffersmaysimplybethetypeofcustomerswhoseektousecouponsfortheirpurchasesResearchhasshownthatconsumerswhoarevalueconsciousaremorelikelytousecoupons15Suchconsumersreferredtoasldquocou-ponpronerdquooftenusecouponsasasignofagooddealandmaynotevenconsiderthecostsavings16CouponproneisdefinedasahigherchanceofredeemingacouponbecauseitmakesconsumersfeelbetterabouttheirpurchaseValueconsciousnessisrelatedtocustomerswhowanttopaylowerpricesforaproductorservicegivenacertainlevelofquality
Wepredictthatdailydealpurchaserswillbemorecou-pon-responsivethannon-usersandwillshowbothhighercouponpronenessandhighervalueconsciousness
Impulsive purchasing behaviorDailydealusersmayalsobelessimpulsiveintheirbuyingbehaviorthannon-usersImpulsivebuyingisdefinedasacustomertendencytopurchasethingsinaspontaneousmannerwithoutneces-sarilythinkingofwhytheitemisbeingpurchasedSimi-
12BrandeauopcitSullivanopcit13BrandeauopcitHowardopcitSullivanopcit14PleaseseeDholakia2010opcitDholakia2011opcitandBen-jaminEdelmanSoniaJaffeandScottDukeKominersldquoToGrouponorNottoGrouponTheProfitabilityofDeepDiscountsrdquoHarvardBusinessSchoolWorkingPaper(2010)httpwwwslidesharenetfoodshoto-groupon-or-notviewedJuly23201115DonaldRLichtensteinRichardGNetemeyerandScotBurtonldquoDis-tinguishingCouponPronenessfromValueConsciousnessAnAcquisi-tion-TransactionUtilityTheoryPerspectiverdquoJournal of Marketing54(3)54-67(1990)16ValarieAZeithamlldquoConsumerPerceptionsofPriceQualityandValueAMeans-EndModelandSynthesisofEvidencerdquoJournal of Market-ing52(July1988)pp2-22
bull ExposureDailydealsitescanalsoserveasamarketingtooltohelprestaurantsincreasecustomerawarenessoftheirbusinessForexampleinacasestudyontheadoptionofaGrouponpromotionatastart-upcateringcompanytheauthorsfoundthattheexposurebenefitsoftheGrouponpromotionlastedwellafterthepromo-tionended8
Thepossibledisadvantagesincludebull CostManyoperatorshaveexpressedconcernsabout
thecostsassociatedwithdailydealsAlthoughthelargestvariablecostforarestaurantisthefoodcost(typicallyabout30)personnelcostscouldincreaseifbusinesspicksupandadministrativecostsassociatedwiththedailydealcouldalsoplayaroleEquallyimpor-tantdailydealsitestakeasignificantshareofrevenuemdashusually30to50percentofthefacevalueofthedeal
bull CannibalizationIffrequentcustomerstakeadvantageofthedailydealtherestaurantmaybecannibalizingitsregularcustomerswhowouldhaveeatenattheres-taurantandpaidthefullamountanywayStudieshaveindicatedthatthepercentageofdailydealuserswhoarealreadyfrequentcustomersrangesfrom30to40percent9
bull DisplacementIfalargenumberofdailydealpurchas-ersdecidetousetheirvoucherduringabusyperiodregularcustomerswhopayfullpricemaybedisplaced
bull Employee frustrationEmployeesareoftenconcernedthatcouponanddailydealusersarelikelytobeldquodeal-seekersrdquowhowillfailtotiponthegrossamountofthebill(andjusttiponthediscountedcheck)10Dholakiarsquosresearchhasfoundthatthemostimportantfactordriv-ingdailydealprofitabilityishowsatisfiedemployeesarewiththepromotion11
8UtpalDholakiaandGurTsabarldquoAStart-UpsExperiencewithRunningaGrouponPromotionrdquoRiceUniversityWorkingPaper(2011)httppa-persssrncomcol3paperscfmabstract_id=1828003viewedJuly82011andDholakia(2011)loccit9TechnomicopcitandDholakia2011loccit10MarkBrandeauldquoGroupDealGamblerdquoNationrsquos Restaurant News(2011)httpwwwnrncomarticlegroup-deal-gambleviewedAugust282011andHannahHowardldquoServedTheRestaurantCouponInvasionrdquoSeriousEats(2011)httpwwwseriouseatscom201105served-the-restaurant-coupon-invasionhtmlviewedAugust14201111UtpalDholakialdquoHowBusinessesFarewithDailyDealsAMulti-SiteAnalysisofGrouponLivingSocialOpenTableTravelzooandBuy-WithMePromotionsrdquoRiceUniversityWorkingPaper(2010)httpssrncomabstract=1863466viewedNovember232010andUtpalDholakia
ldquoWhyUnhappyEmployeesCanWreckPromotionalOffersrdquoHarvardBusi-nessReview2011httphbrorg201101why-employees-can-wreck-promotional-offersar1viewedJuly72011
CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 9
larlydailydealusersmayalsobemoreconsciousoftheirspendingthannon-usersRicket alintroducedascaletomeasurecustomersrsquospendingconsciousnesstheTightwad-Spendthriftscale17Thisrankscustomersonan11-pointscaleinwhich1=tightwadand11=spendthrift
Wepredictthatdailydealuserswillbelessimpulsiveshoppersandthattheywillbemorelikelytobespendthriftsthannon-users
Market mavenFeickandPriceexaminedatypeofcus-tomerconsiderthemselvesasagoodsourceofinformationaboutnewproductsandservices18TheycalledthiscustomertypeMarketMavenswhoenjoyintroducingnewbrandsandproductstotheirfriendsWepredictthatdailydealuserswillhaveahigherlikelihoodofbeingaMarketMaventhannon-users
Relational orientationDailydealusershavebeenac-cusedofbeingfickleandonlyloyaltothenextdeal19Offset-tingthatfickletendencyiscustomerloyaltyCustomerswithahigherrelationalorientationliketobeloyaltocompaniesthattreatthemwell20Wepredictthatdailydealuserswillhavealowerrelationalorientationthannon-users
SurveyResultsWeconductedanonlinesurveyofUSadultswhohadpurchasedarestaurantdailydealwithinthepast3monthsWesetthatthree-monthlimitforrespondentsbecausewewereconcernedthatpeoplemightnotclearlyremembersomethingthathadoccurredbeforethattimeForthesakeofcomparisonwealsosurveyedsamplesofUSadultswhohadneverpurchasedarestaurantdailydealandthosewhohadpurchasedadealbutnotinthepreviousthreemonthsWorkingwithawell-respectedsurveypanelcompanytoobtainoursampleweconductedoursurveyinAugust2011andreceivedatotalof931responsesApproximatelyone-third(31)ofrespondentswhostartedthesurveyhadpurchasedadailydealSincethefocusofourresearchwasondailydealusersweusedaquotasampletobesurethatabouttwo-thirdsofoursamplehadpurchasedarestaurantdailydealandone-thirdhadnotdoneso
Therespondentswerefairlyequallysplitbetweenmalesandfemales(45to55)Abouthalfoftherespondentswere45yearsofageorolder(18-24925-342235ndash441745ndash542255-6419and65orolder11)Themajority(59)ofsubjectsweremarriedandabouttwo-
17ScottIRickCynthiaECryderandGeorgeLoewensteinldquoTightwadsandSpendthriftsrdquoJournal of Consumer Research346(2008)767-78218LawrenceFFeickandLindaLPriceldquoTheMarketMavenADiffuserofMarketplaceInformationrdquoJournal of Marketing511(1987)83-9719BrandeauopcitHowardopcitandSullivanopcit20UtpalDholakialdquoHowCustomerSelf-DeterminationInfluencesRe-lationalMarketingOutcomesEvidencefromLongitudinalFieldStudiesrdquoJournal of Marketing Research431(2006)109-120
Exhibit 1
respondentsrsquo demographic profile
Gender non-users users
FemaleMale 5743 5446
age non-users users
18-24 51 107
25-34 134 261
35-44 166 169
45-54 239 213
55-64 255 159
65+ 156 91
Marital Status non-users users
Single 252 274
Married 551 614
Widowed 45 23
Divorced 153 89
income non-users users
lt$25K 242 151
$25 - 50K 322 252
$50 - 75K 220 234
$75 - 100k 14 16
$100 - 150K 45 14
$150K+ 29 7
location non-users users
Urban 185 269
Suburban 436 536
Small town 182 85
Rural 197 107
number of Children non-users users
0 688 609
1 153 185
2+ 160 207
thirds(64)hadnochildrenathomeAbouttwo-thirdshadafamilyincomebelow$75000peryearwhile18percenthadanincomeofover$100000peryearThemajorityofrespondentslivedinanurbanorsuburbanarea(urban24suburban50)
10 TheCenterforHospitalityResearchbullCornellUniversity
Exhibit 2
Type of restaurant visited
Quick service Fast casual Casual upscale casual Fine dining
50
45
40
35
30
25
20
15
10
5
0
Exhibit 3
restaurant customersrsquo dining party
60
50
40
30
20
10
0 Spouse or partner Family no one Friends
Exhibit 4
how restaurant was chosen
past experie
nce
locatio
n
promotion
price
Cuisine
Good reviews
recommendations
from fri
ends
Family fri
endliness
60
50
40
30
20
10
0
DemographicProfileDailydealusersweresignificantlymorelikelytobeyoungerbemarriedhaveahigherincomeandliveinanurbanorsuburbanarea21Therewerenosignificantdifferencesinusagebygenderorbythenumberofchildreninthehouse-hold(Exhibit1)
21Weusedone-wayANOVAtoanalyzethedataAllresultsreportedassignificantwerestatisticallysignificantattheplt005level
DailyDealExperienceWeusedarecallmethodinwhichweaskedrespondentstodescribethelastrestaurantdailydealtheyhadpurchasedAftertheydescribedthedailydealtheyhadpurchasedweaskedavarietyofquestionsabouttheirexperiencewiththedailydeal
Type of restaurantAbouthalf(47)ofthedailydealofferspurchasedwereforcasualrestaurantswithanother
CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 11
third(32)forquick-serviceorfast-casualrestaurantsOnly6percentofthedailydealspurchasedwereforfine-diningrestaurants(Exhibit2)
Who they went withMostrespondentswereaccompa-niedbytheirfamily(52)orspouseorpartner(15)Only12percentwentwithfriends(Exhibit3)
How they chose the restaurantThemostcommonreasongivenforchoosingaparticularrestaurantwaspastex-perience(53)followedbyconvenientlocation(40)theavailabilityofapromotion(38)andprice(32)(Exhibit4)
Number of deals purchased during the past yearAbouttwo-thirdsoftherespondentshadpurchasedbetweenoneandfourrestaurantdailydealsinthepreviousyearThirty-fivepercentrecalledpurchasingoneortwodealsand30percenthadpurchasedthreeorfourcouponsAbout7percenthadpurchasedmorethantenrestaurantdailydealpromotions(Exhibit5)
Relationship with the restaurantOnly22percentoftherespondentssaidthattheywerenewcustomersAbout44percentofrespondentswerealreadyfrequentcustomersandtheremaining34percenthadbeentotherestaurantbeforebutdidnotconsiderthemselvesregularcustomers(Exhibit6)Basedonthesepercentagesinouranalysiswerefertothesecustomergroupsasldquonewrdquoldquofrequentrdquoandldquoinfrequentrdquo
TippingOneoftheconcernsraisedregardingdailydealcustomersisthattheymaytiponthenetamountof
Exhibit 5
number of deals purchased in prior twelve months
40
35
30
25
20
15
10
5
0 1-2 3-4 5-6 7-8 9-10 11+
Exhibit 6
patronage status at daily deal restaurant
new customer
22
Frequent customer
44
infrequent customer
34
Exhibit 7
Tip behavior (based on check size)
Frequent patron infrequent patron new patron
100
90
80
70
60
50
40
30
20
10
0
Full check net check no tip other calculation
12 TheCenterforHospitalityResearchbullCornellUniversity
thecheckratherthanthefullvalueoramountbeforethediscountOurresultsprovideevidencethatthisfearisunfoundedparticularlyfornewcustomers22Inthistip-pinganalysisweeliminatedquick-serviceandfast-casualrestaurantstoavoidconfoundingdataAhealthypercentageoftheremainingcustomersreportedthattheytippedonthefullvalueamountofthedealWefoundthatnewcustomersweresignificantlymorelikelytotiponthefullamountofthebill(877)followedbyfrequentcustomers(853)andinfrequentcustomers(831)(Exhibit7)
FrequencyofDiningOutRegardlessofthetypeofrestaurantdailydealusersweresignificantlymorelikelythannon-userstopatronizearestaurantwhetherforlunchordinnerOverhalf(547)ofdailydealuserswentoutforlunchordinneratleastonceaweekwhileonlyaboutone-third(349)ofrespondents
22NotehoweverthatbecausethisisasurveyofcustomersthereisanissueofsocialdesirabilityofresponsesinthesensethatrespondentsmaybelesslikelytoadmitthattheytippedpoorlyornotatallwhenusingthedailydealeveniftheydidsoAssuchthisresultshouldbetreatedasapreliminaryresultindicativeofthecustomerrsquossideofthetippingstory
Exhibit 8
Frequency of dining out
Daily deal user
non user
35
30
25
20
15
10
5
0 less than once a 2-3 times once a 2-3 times Daily once monthly month a month week a week
Exhibit 9
respondentsrsquo awareness and use of daily deal sites
100
90
80
70
60
50
40
30
20
10
0
aware
use
Groupon
restaurantc
om
livingSocia
l
openTable
Eversave
blackboard Eats
Daily Candy
ScoutMob
buyWithMe
TravelZoo
Gilt City
Groupon
CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 13
0
5
10
15
20
25
30
35
40
45
Groupon
restaurantc
om
livingSocia
l
openTable
Eversave
blackboard Eats
Daily Candy
ScoutMob
buyWithMe
TravelZoo
Gilt City
45
40
35
30
25
20
15
10
5
0
whohadnotpurchasedadailydealreportedthatkindofpatronagefrequencyRespondentswhodinedoutmorefre-quentlypurchasedsignificantlymoredailydeals(Exhibit8)
DailyDealSitesUsedWeaskedrespondentstoindicatetheirlevelofaware-nessanduseofelevendifferentdailydealsitesNearlyallrespondents(942)wereawareofGrouponandsub-stantialpercentagesknewaboutRestaurantcom(827)LivingSocial(795)andTravelZoo(541)LessthanhalfofrespondentswerefamiliarwithGiltCityOpenTableBuyWithMeBlackboardEatsDailyCandyScoutMoborEverSaveWealsoaskedrespondentswhichofthesesitestheyhadusedGrouponwasthemostfrequentlyusedsite(798ofrespondents)followedbyTravelZoo(575)andRestaurantcom(505)(Exhibit9)
WealsoaskedrespondentstotelluswhichofthedailydealsiteswastheirfavoriteThisgaveusaldquoheartsharerdquometricforeachsitewhichwedefineastheproportionoftherespondentswhodesignatethedailydealsiteastheirfavoriteGrouponhasbyfarthelargestheartshareat423whichismorethantwiceasmuchasthenextdailydealsiteRestaurantcom(169)InterestinglytheheartshareofLivingSocialisrelativelysmallatjust74(orjustoverone-sixththevalueofGroupon)followedbyOpenTable(63)andeversave(54)(Exhibit10)
DailyDealEvaluationRespondentswerethenpresentedwithtenstatementsabouttheirdailydealexperience(seeExhibit11)andasked
Exhibit 10
Daily deal sitesrsquo ldquoheart sharerdquo
Exhibit 11
Statements used for restaurant daily deal evaluation
1 During my visit I was treated like a second class citizen because I used the daily deal
2 I spent more at this restaurant than I usually spend for a meal when eating out
3 I would (not) have gone to this restaurant had it not offered the daily deal
4 I will recommend this restaurant to my family and friends
5 The fact that this restaurant offered a daily deal makes me think less of it
6 I intend to visit this restaurant again in the future even if I have to pay full price
7 I ordered more items than I usually do because I was using the daily deal
8 I intend to visit this restaurant again only if it offers a daily deal
9 This restaurant would be a good value even without the daily deal
10 Overall I was very satisfied with my dining experience at this restaurant
14 TheCenterforHospitalityResearchbullCornellUniversity
Spending and ordering behaviorOverallthere-spondentsreportedthattheyspentandorderedaboutthesameastheyusuallydidHoweverfrequentcustomersweresignificantlymorelikelytospendmorethanusual(420)ascomparedtoinfrequentcustomers(370)andnewcustom-ers(363)Inadditionfrequentcustomersweresignificantlymorelikelytoordermorethanusual(443)ascomparedtoinfrequentcustomers(363)ornewcustomers(392)(Exhibit12)
Service experienceSincetherehasbeendiscussionaboutwhetherdailydealusersaretreatedaswellasfull-payingguestsweaskedrespondentsabouttheirdiningexperienceaskingthemtoindicatewhethertheyweretreatedlikesecond-classcustomersorwhetherthefactthattherestaurantofferedadailydealcausedthemtothinklessoftherestaurantNeitheroftheseconcernsprovedtobeanissueAsawholerespondentsdidnotfeelthattheyweretreatedlikesecond-classcustomers(frequentcustomers281infrequentcustomers205newcustomers215)nordidthefacttheyhadreceivedadiscountmakethemthinklessoftherestaurant(frequentcustomers262infrequentcustomers176newcustomers179)(Exhibit13)
Cannibalization and new customersRespondentswereaskedwhethertheywouldhavegonetotherestaurantwithoutthedailydealOnbalancerespondentswerestilllikelytovisittherestaurantevenifithadnotofferedthedailydeal(Frequent436Infrequent439New425)(Ex-hibit14)Frequentcustomersweresignificantlymorelikelytogoevenwithoutthepromotion(517)thaninfrequent
Exhibit 12
Spending and ordering behavior
new
infrequent
Frequent
Spent more ordered more
7
6
5
4
3
2
1
new
infrequent
Frequent
7
6
5
4
3
2
1 Second class Think less
Exhibit 13
perception of service experience
new
infrequent
Frequent
7
6
5
4
3
2
1 Would have gone without the deal visited without the deal
Exhibit 14
Cannibalization and new customers
toindicatetheirlevelofagreement(1=stronglydisagree7=stronglyagree)ThewordingfornewcustomerswaschangedslightlytoreflectthefactthattheyhadnotbeentotherestaurantbeforeWethencomparedtheresponsesofthenewcustomersthefrequentcustomersandtheinfre-quentcustomers
CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 15
customers(441)Newcustomerswereunlikelytohavegonetotherestaurantwithoutthedailydeal(298)
SatisfactionTherewerenosignificantdifferencesinsatisfactionlevelsamongthedifferentfrequencygroupsandrespondentswerequitesatisfiedwiththeirexperienceduringthevisitwhentheyredeemedthedailydeal(frequent596infrequent584new584)Frequentcustomersweresignificantlymorelikelytoconsidertherestauranttobeagoodvalueevenwithoutthedailydeal(537)thaninfre-quent(489)ornewcustomers(452)(Exhibit15)
new
infrequent
Frequent
7
6
5
4
3
2
1 Good value even without the deal very satisfied
Exhibit 15
Satisfaction with restaurant
new
infrequent
Frequent
recommend visit at full price
Exhibit 16
behavioral intentions
Behavioral intentionsRespondentsinallthreegroupswereequallylikelytorecommendtherestauranttofriends(frequent571infrequent558new541)andsaidtheywouldreturntotherestauranteveniftheypaidfullprice(frequent564infrequent522new487)(Exhibit16)
NoDealWeaskedtherespondentswhohadneverpurchasedarestaurantdailydealwhytheyhadnotdonesoThemostfrequentreasonswerethattheydidnotknowaboutthem
Exhibit 17
reasons for not using a daily deal
50
45
40
35
30
25
20
15
10
5
0
Didnrsquot know
never thought
of it
not availa
ble
in m
y area
businesse
s
not appealin
gDonrsquot l
ike
buying online
Would receive
poor service
Donrsquot like
coupons
uncomfortable
with
coupons
bad for th
e
business
Feel guilty
7
6
5
4
3
2
1
16 TheCenterforHospitalityResearchbullCornellUniversity
Construct itemsCronbachrsquos
alpha
buying impulsiveness
I often buy things impulsively
848I buy things according to how I feel at the moment
ldquoBuy now think about it laterrdquo describes me
Sometimes I am a bit reckless about what I buy
Tightwad-Spendthrift Scale
Which of the following descriptions fits you better (1 = tightwad 11 = spendthrift)
Market Maven
I like helping people by providing them with information about many kinds of products
868My friends think of me as a good source of information when it comes to new products or services
I like introducing new brands and products to my friends
relational orientation
When I find a brand I like I tend to remain loyal to it for a long time
832I like to develop long-term relationships with products and brands I like
I am loyal to companies that treat me well
value Consciousness
When purchasing a product I always try to maximize the quality I get for the money I spend
839When I buy products or services I like to be sure I am getting my moneyrsquos worth
I always check prices at the grocery store to be sure I am getting the best value for the money I spend
Coupon proneness
I enjoy using coupons regardless of the amount I save by doing so
690I am more likely to buy brands for which I have a coupon
Coupons have caused me to buy products that I normally would not buy
Exhibit 18
Scale items used
7
6
5
4
3
2
1 Deal non-user Deal user
Exhibit 19
buying impulsiveness
(46)thattheyhadneverthoughtofit(28)andthatdailydealswerenotavailableintheirareaEventhoughsomewritersinfoodblogshavesaidtheywouldfeelguiltyaboutusingsuchacouponbecauseofthepotentialnegativeimpactontherestaurantonly2percentofourrespondentsavoidedusingdailydealsbecausetheywerebadforthebusi-nessandnonefeltguiltyaboutusingthem(Exhibit17)
FactorsDrivingChoiceWealsowantedtoseewhatcustomerpersonalitytraitswereassociatedwithdailydealpurchaseRespondentswerepre-sentedwithseventeendifferentstatementsaboutsixdifferentcharacteristicsandaskedtoindicatetheirlevelofagreementwitheachona7-pointscale(asshowninExhibit18)
BuyingimpulsivenessisaconsumerrsquostendencytobuyspontaneouslyunreflectivelyandimmediatelyContrarytoourexpectationsdailydealpurchaserswerelikelytohaveahigherbuyingimpulsivenessthannon-dailydealpurchas-ersDailydealusersrsquobuyingimpulsivenesswas361onthe7-pointscaleonwhichnon-usersaveraged340(Exhibit19)
Lookingatthe11-pointTightwad-Spendthriftscale1indicatesdifficultyspendingmoney(Tightwad)while11signifiesdifficultycontrollingspending(Spendthrift)We
CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 17
betweenthetwogroupsinvalueconsciousness(users569non-users562)butdailydealusershadahigherpropensi-tytousecoupons(users485non-users432)(Exhibit23)
ImplicationsBasedonourresultsitseemsthatdailydealshelpgeneratenewcustomerswhoaresatisfiedwiththeirexperiencelikelytoreturntotherestaurantandlikelytorecommendittotheirfriendsWealsofoundthatdailydealuserswerenotnecessarilyldquocheaprdquoandunlikelytotiponthefullamountandthatdailydealuserswerenolesslikelytobeloyalthannon-users
New customers and cannibalizationAlthoughsomecannibalizationofexistingcustomersmaybeoccurringourresultsclearlyshowthatdailydealsbringinnewcustomers
Exhibit 20
Spendthrift-Tightwad Scale
Deal non-user Deal user
T
igh
tw
ad
S
pe
nd
th
rif
t
7
6
5
4
3
2
1
7
6
5
4
3
2
1 Deal non-user Deal user
Exhibit 21
Market Maven Scale
in
cr
ea
si
ng
M
ar
ke
it
M
av
en
Exhibit 22
relational orientation (restaurant loyalty)
in
cr
ea
si
ng
l
oy
al
ty
7
6
5
4
3
2
1 Deal non-user Deal user
foundnosignificantdifferencesbetweenusers(596)andnon-users(573)intermsofspendingpatterns(Exhibit20)
OurassumptionaboutdealbuyersrsquowishtobeontopofmarketandpriceinformationprovedtobecorrectDailydealusersweresignificantlymorelikelytobeamarketma-ven(493)thannon-users(426)(Exhibit21)
OntheotherhandourpredictionaboutloyaltywasnotsupportedDailydealusershavebeenaccusedofbeingfickleandonlyloyaltothenextdealbutourresultsshowthatthisisnotthecaseTherewasnosignificantdifferenceinrelationalorientationbetweenusers(536)andnon-users(529)(Exhibit22)
Weproposedthatdailydealuserswouldhavehighervalueconsciousnessandcouponpropensitythannon-usersThiswasasplitverdictTherewerenosignificantdifferences
7
6
5
4
3
2
1 value consciousness Coupon propensity
non-user
user
Exhibit 23
value consciousness and coupon propensity
18 TheCenterforHospitalityResearchbullCornellUniversity
dealsonlyattractdeal-seekerswhowillnotreturntotheres-taurantiftheydonotgetadiscountsimilartotheonethatattractedtheminthefirstplaceAgainourresultsshowedthatthesefearsmaybeoverstatedInsteadthenewandinfrequentcustomerswhomwesurveyedstatedthattheycouldseethevalueofferedbytherestaurantwithnormalpricingandtheywerelikelytoreturntotherestauranteveniftheyhadtopaythefullbill
Onaveragedailydealuserswerejustasvalueconsciousasnon-usersbuttheywerenomorelikelytobeldquotightwadsrdquothannon-usersOnedifferencewedidnoticeintermsofspendingpatternsisthatdailydealuserstendtobemoreimpulsiveasbuyersWeinferthatrestaurantsmaybeabletocreatesuccessfulopportunitiesforsuggestivesellingwhichbenefitsboththecustomer(whoreceivesevengreatervaluefromtheexperience)andtherestaurant(whichboostsaver-agecheck)
Anothercommonconcernnamelythatdailydealuserswillfailtotipappropriatelyalsomaybeoverstatedparticu-larlyfornewcustomersWefoundthatabout85percentofallcustomerssurveyedreportedthattheytippedonthefullamountofthebillratherthanthediscountedamountMore-overnewcustomersweresignificantlymorelikelytotiponthefullamountofthecheckthanwereinfrequentguests(mostofwhomneverthelessalsotippedonthefullbill)Howeverwecautionthatthisisaself-reportthatshouldbeconfirmedbyfurtherresearch
FinallysomeoperatorsbelievethatdailydealusersarefickleandwillonlyhaveloyaltytothenextdealOurresultsshowedthattherewasnosignificantdifferenceinthisregardbetweendailydealusersandnon-usersThisimpliesthatbothdailydealusersandnon-usersmayexhibitsimilarloyaltypatterns
Inconclusionalthoughwecannotrecommendthatarestaurateurusedailydealsoravoidusingthemwecansaythatmanyofthenon-economicconcernsareoverstatedBasedonthisstudyitappearsthatdailydealcustomersarenotallthatdifferentfromregularcustomersexceptthattheyliketotrynewthingsandtheyappreciateadealThesecustomersliketofeelthattheyareaheadofthecurveonmarkettrendsandonceyouhaveprovidedthemwithgoodvaluetheywillbejustasloyalasothercustomergroupsThusitseemsfairtosaythatawelldesignedcoupondealwillbenefitboththerestaurantoperatorandcustomerOurnextstudywillexaminetheexperienceofrestaurantopera-torswithdailydealndashtypepromotionsn
While44percentofthedailydealpurchasersinoursamplewerealreadyregularcustomerstheother56percentofrespondentswereeithernew(22)orinfrequentcustomers(34)oftherestaurantwheretheyusedthedailydeal
Intent to return and recommendTwoparticularlyhopefulfindingsarethatthenewcustomerswereunlikelytohavegonetotherestaurantwithoutthedailydeal(297)butwerelikelytovisittherestaurantagaineveniftherestaurantdidnotofferanotherdeal(486)Thesenewpatronsalsowereinclinedtorecommendtherestauranttotheirfriends(547)Notsurprisinglyfrequentandinfrequentcustomerswerelikelytohavegonetotherestaurantevenwithoutthedailydeal(frequent518infrequent452)andtheyalsowerelikelytoreturntotherestaurantevenwithoutadailydeal(frequent565infrequent539)andrecommendtherestauranttotheirfriends(frequent588infrequent576)
SatisfactionDailydealusersregardlessoftheirprevi-ouscustomerstatuswerequitesatisfiedwiththeirexperi-enceandalsothoughtthattherestauranttheypatronizedwasagoodvalueevenwithoutthedailydealGiventhatcustomersatisfactionhasbeenlinkedtoafirmrsquosprofitabil-itycustomersatisfactionofthistypemayleadtoincreasedrestaurantrevenue
OverstatedConcernsInsummaryletrsquosspecificallyaddresstheconcernsaboutdailydealsitesthatwetestedOurresultsshowthatsomeoftheconcernsmaybeoverstated
CannibalizationGiventhat44percentoftherespon-dentswerealreadyfrequentcustomersoftherestaurantwecanconcludethatsomecannibalizationmaybeoccurringamongthesecustomerssincetheysaidthattheywerelikelytogototherestaurantdealornodealConsequentlyforadailydealtobeprofitablethispossiblecannibalizationmustbeoffsetagainstanyincrementalrevenuethatmaybegeneratedfromthenewcustomersplusstepped-uppatron-agefrominfrequentcustomersFortunatelywehavestrongindicationthatthedealdidattractnewcustomersandalsobroughtbackinfrequentpatrons
Brand equityOurresultsdidnotsupporttheconcernthatcustomersmaythinklessofarestaurantifitoffersadailydealTothecontraryrespondentsofferedfavorablecommentsabouttherestaurantandtheirdiningexperienceAlsonotsupportedwastheideathatdailydealuserswouldfeelliketheyaretreatedlikesecond-classcitizens
Customer type attractedTheldquodealseekerrdquoconcernalsowasnotsupportedThisinvolvestheconcernthatdaily
CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 19
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20 TheCenterforHospitalityResearchbullCornellUniversity
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2011 ReportsVol11No19ToGrouponorNottoGrouponATourOperatorsDilemmabyChekitanDevPhDLauraWinterFalkPhDandLaureMougeotStroock
Vol11No18NetworkExploitationCapabilityMappingtheElectronicMaturityofHospitalityEnterprisesbyGabrielePiccoliPhDBillCarrollPhDandLarryHall
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2011 Hospitality ToolsVol2No4ServiceSimulatorv1190byGaryMThompsonPhD
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2011 Industry PerspectivesVol2No1TheGameHasChangedANewParadigmforStakeholderEngagementbyMaryBethMcEuen
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Vol3No6FreshThinkingabouttheBoxbyChekitanSDevPhDandGlennWithiam
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2010 ReportsVol10No18HowTravelersUseOnlineandSocialMediaChannelstoMakeHotel-choiceDecisionsbyLauraMcCarthyDebraStockandRohitVermaPhD
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Vol10No1Compendium2010
2010 Roundtable RetrospectivesVol2No1SustainabilityRoundtable2009TheHotelIndustrySeekstheElusiveldquoGreenBulletrdquo
2010 Industry PerspectivesNo6TheFutureofMeetingsTheCaseforFace-to-FacebyChristineDuffyandMaryBethMcEuen
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8 TheCenterforHospitalityResearchbullCornellUniversity
bull Brand equity erosionOfferingadailydealmaycausecustomerstothinklessoftherestaurantbecauseofitsuseofdiscountsleadingtoanerosionofitsbrandimage12
bull Poor customer matchDeal-seekersattractedbydailydealscouponsmaybedisproportionatelysensitivetopriceandwouldfailtoappreciatetherestaurantrsquosvaluepropositionSuchcustomersrarelyspendbeyondthedealrsquosfacevalueorreturninthefuture13
CouponStudiesPromotionsandcouponshavebeenwidelystudiedbyaca-demicsbutsincedailydealsitesarestillfairlynewlimitedresearchexistsonthisparticularformofpricepromotion14HoweverweseeseveralconceptsfromthecouponandpromotionsliteratureasbeingrelevanttothestudyofdailydealsAmongtheseareconsumersrsquoresponsetocouponsim-pulsivepurchasebehaviorrelationalorientationandmarketmavenbehavior
Coupon-responsive behaviorConsumerswhopur-chasedailydealoffersmaysimplybethetypeofcustomerswhoseektousecouponsfortheirpurchasesResearchhasshownthatconsumerswhoarevalueconsciousaremorelikelytousecoupons15Suchconsumersreferredtoasldquocou-ponpronerdquooftenusecouponsasasignofagooddealandmaynotevenconsiderthecostsavings16CouponproneisdefinedasahigherchanceofredeemingacouponbecauseitmakesconsumersfeelbetterabouttheirpurchaseValueconsciousnessisrelatedtocustomerswhowanttopaylowerpricesforaproductorservicegivenacertainlevelofquality
Wepredictthatdailydealpurchaserswillbemorecou-pon-responsivethannon-usersandwillshowbothhighercouponpronenessandhighervalueconsciousness
Impulsive purchasing behaviorDailydealusersmayalsobelessimpulsiveintheirbuyingbehaviorthannon-usersImpulsivebuyingisdefinedasacustomertendencytopurchasethingsinaspontaneousmannerwithoutneces-sarilythinkingofwhytheitemisbeingpurchasedSimi-
12BrandeauopcitSullivanopcit13BrandeauopcitHowardopcitSullivanopcit14PleaseseeDholakia2010opcitDholakia2011opcitandBen-jaminEdelmanSoniaJaffeandScottDukeKominersldquoToGrouponorNottoGrouponTheProfitabilityofDeepDiscountsrdquoHarvardBusinessSchoolWorkingPaper(2010)httpwwwslidesharenetfoodshoto-groupon-or-notviewedJuly23201115DonaldRLichtensteinRichardGNetemeyerandScotBurtonldquoDis-tinguishingCouponPronenessfromValueConsciousnessAnAcquisi-tion-TransactionUtilityTheoryPerspectiverdquoJournal of Marketing54(3)54-67(1990)16ValarieAZeithamlldquoConsumerPerceptionsofPriceQualityandValueAMeans-EndModelandSynthesisofEvidencerdquoJournal of Market-ing52(July1988)pp2-22
bull ExposureDailydealsitescanalsoserveasamarketingtooltohelprestaurantsincreasecustomerawarenessoftheirbusinessForexampleinacasestudyontheadoptionofaGrouponpromotionatastart-upcateringcompanytheauthorsfoundthattheexposurebenefitsoftheGrouponpromotionlastedwellafterthepromo-tionended8
Thepossibledisadvantagesincludebull CostManyoperatorshaveexpressedconcernsabout
thecostsassociatedwithdailydealsAlthoughthelargestvariablecostforarestaurantisthefoodcost(typicallyabout30)personnelcostscouldincreaseifbusinesspicksupandadministrativecostsassociatedwiththedailydealcouldalsoplayaroleEquallyimpor-tantdailydealsitestakeasignificantshareofrevenuemdashusually30to50percentofthefacevalueofthedeal
bull CannibalizationIffrequentcustomerstakeadvantageofthedailydealtherestaurantmaybecannibalizingitsregularcustomerswhowouldhaveeatenattheres-taurantandpaidthefullamountanywayStudieshaveindicatedthatthepercentageofdailydealuserswhoarealreadyfrequentcustomersrangesfrom30to40percent9
bull DisplacementIfalargenumberofdailydealpurchas-ersdecidetousetheirvoucherduringabusyperiodregularcustomerswhopayfullpricemaybedisplaced
bull Employee frustrationEmployeesareoftenconcernedthatcouponanddailydealusersarelikelytobeldquodeal-seekersrdquowhowillfailtotiponthegrossamountofthebill(andjusttiponthediscountedcheck)10Dholakiarsquosresearchhasfoundthatthemostimportantfactordriv-ingdailydealprofitabilityishowsatisfiedemployeesarewiththepromotion11
8UtpalDholakiaandGurTsabarldquoAStart-UpsExperiencewithRunningaGrouponPromotionrdquoRiceUniversityWorkingPaper(2011)httppa-persssrncomcol3paperscfmabstract_id=1828003viewedJuly82011andDholakia(2011)loccit9TechnomicopcitandDholakia2011loccit10MarkBrandeauldquoGroupDealGamblerdquoNationrsquos Restaurant News(2011)httpwwwnrncomarticlegroup-deal-gambleviewedAugust282011andHannahHowardldquoServedTheRestaurantCouponInvasionrdquoSeriousEats(2011)httpwwwseriouseatscom201105served-the-restaurant-coupon-invasionhtmlviewedAugust14201111UtpalDholakialdquoHowBusinessesFarewithDailyDealsAMulti-SiteAnalysisofGrouponLivingSocialOpenTableTravelzooandBuy-WithMePromotionsrdquoRiceUniversityWorkingPaper(2010)httpssrncomabstract=1863466viewedNovember232010andUtpalDholakia
ldquoWhyUnhappyEmployeesCanWreckPromotionalOffersrdquoHarvardBusi-nessReview2011httphbrorg201101why-employees-can-wreck-promotional-offersar1viewedJuly72011
CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 9
larlydailydealusersmayalsobemoreconsciousoftheirspendingthannon-usersRicket alintroducedascaletomeasurecustomersrsquospendingconsciousnesstheTightwad-Spendthriftscale17Thisrankscustomersonan11-pointscaleinwhich1=tightwadand11=spendthrift
Wepredictthatdailydealuserswillbelessimpulsiveshoppersandthattheywillbemorelikelytobespendthriftsthannon-users
Market mavenFeickandPriceexaminedatypeofcus-tomerconsiderthemselvesasagoodsourceofinformationaboutnewproductsandservices18TheycalledthiscustomertypeMarketMavenswhoenjoyintroducingnewbrandsandproductstotheirfriendsWepredictthatdailydealuserswillhaveahigherlikelihoodofbeingaMarketMaventhannon-users
Relational orientationDailydealusershavebeenac-cusedofbeingfickleandonlyloyaltothenextdeal19Offset-tingthatfickletendencyiscustomerloyaltyCustomerswithahigherrelationalorientationliketobeloyaltocompaniesthattreatthemwell20Wepredictthatdailydealuserswillhavealowerrelationalorientationthannon-users
SurveyResultsWeconductedanonlinesurveyofUSadultswhohadpurchasedarestaurantdailydealwithinthepast3monthsWesetthatthree-monthlimitforrespondentsbecausewewereconcernedthatpeoplemightnotclearlyremembersomethingthathadoccurredbeforethattimeForthesakeofcomparisonwealsosurveyedsamplesofUSadultswhohadneverpurchasedarestaurantdailydealandthosewhohadpurchasedadealbutnotinthepreviousthreemonthsWorkingwithawell-respectedsurveypanelcompanytoobtainoursampleweconductedoursurveyinAugust2011andreceivedatotalof931responsesApproximatelyone-third(31)ofrespondentswhostartedthesurveyhadpurchasedadailydealSincethefocusofourresearchwasondailydealusersweusedaquotasampletobesurethatabouttwo-thirdsofoursamplehadpurchasedarestaurantdailydealandone-thirdhadnotdoneso
Therespondentswerefairlyequallysplitbetweenmalesandfemales(45to55)Abouthalfoftherespondentswere45yearsofageorolder(18-24925-342235ndash441745ndash542255-6419and65orolder11)Themajority(59)ofsubjectsweremarriedandabouttwo-
17ScottIRickCynthiaECryderandGeorgeLoewensteinldquoTightwadsandSpendthriftsrdquoJournal of Consumer Research346(2008)767-78218LawrenceFFeickandLindaLPriceldquoTheMarketMavenADiffuserofMarketplaceInformationrdquoJournal of Marketing511(1987)83-9719BrandeauopcitHowardopcitandSullivanopcit20UtpalDholakialdquoHowCustomerSelf-DeterminationInfluencesRe-lationalMarketingOutcomesEvidencefromLongitudinalFieldStudiesrdquoJournal of Marketing Research431(2006)109-120
Exhibit 1
respondentsrsquo demographic profile
Gender non-users users
FemaleMale 5743 5446
age non-users users
18-24 51 107
25-34 134 261
35-44 166 169
45-54 239 213
55-64 255 159
65+ 156 91
Marital Status non-users users
Single 252 274
Married 551 614
Widowed 45 23
Divorced 153 89
income non-users users
lt$25K 242 151
$25 - 50K 322 252
$50 - 75K 220 234
$75 - 100k 14 16
$100 - 150K 45 14
$150K+ 29 7
location non-users users
Urban 185 269
Suburban 436 536
Small town 182 85
Rural 197 107
number of Children non-users users
0 688 609
1 153 185
2+ 160 207
thirds(64)hadnochildrenathomeAbouttwo-thirdshadafamilyincomebelow$75000peryearwhile18percenthadanincomeofover$100000peryearThemajorityofrespondentslivedinanurbanorsuburbanarea(urban24suburban50)
10 TheCenterforHospitalityResearchbullCornellUniversity
Exhibit 2
Type of restaurant visited
Quick service Fast casual Casual upscale casual Fine dining
50
45
40
35
30
25
20
15
10
5
0
Exhibit 3
restaurant customersrsquo dining party
60
50
40
30
20
10
0 Spouse or partner Family no one Friends
Exhibit 4
how restaurant was chosen
past experie
nce
locatio
n
promotion
price
Cuisine
Good reviews
recommendations
from fri
ends
Family fri
endliness
60
50
40
30
20
10
0
DemographicProfileDailydealusersweresignificantlymorelikelytobeyoungerbemarriedhaveahigherincomeandliveinanurbanorsuburbanarea21Therewerenosignificantdifferencesinusagebygenderorbythenumberofchildreninthehouse-hold(Exhibit1)
21Weusedone-wayANOVAtoanalyzethedataAllresultsreportedassignificantwerestatisticallysignificantattheplt005level
DailyDealExperienceWeusedarecallmethodinwhichweaskedrespondentstodescribethelastrestaurantdailydealtheyhadpurchasedAftertheydescribedthedailydealtheyhadpurchasedweaskedavarietyofquestionsabouttheirexperiencewiththedailydeal
Type of restaurantAbouthalf(47)ofthedailydealofferspurchasedwereforcasualrestaurantswithanother
CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 11
third(32)forquick-serviceorfast-casualrestaurantsOnly6percentofthedailydealspurchasedwereforfine-diningrestaurants(Exhibit2)
Who they went withMostrespondentswereaccompa-niedbytheirfamily(52)orspouseorpartner(15)Only12percentwentwithfriends(Exhibit3)
How they chose the restaurantThemostcommonreasongivenforchoosingaparticularrestaurantwaspastex-perience(53)followedbyconvenientlocation(40)theavailabilityofapromotion(38)andprice(32)(Exhibit4)
Number of deals purchased during the past yearAbouttwo-thirdsoftherespondentshadpurchasedbetweenoneandfourrestaurantdailydealsinthepreviousyearThirty-fivepercentrecalledpurchasingoneortwodealsand30percenthadpurchasedthreeorfourcouponsAbout7percenthadpurchasedmorethantenrestaurantdailydealpromotions(Exhibit5)
Relationship with the restaurantOnly22percentoftherespondentssaidthattheywerenewcustomersAbout44percentofrespondentswerealreadyfrequentcustomersandtheremaining34percenthadbeentotherestaurantbeforebutdidnotconsiderthemselvesregularcustomers(Exhibit6)Basedonthesepercentagesinouranalysiswerefertothesecustomergroupsasldquonewrdquoldquofrequentrdquoandldquoinfrequentrdquo
TippingOneoftheconcernsraisedregardingdailydealcustomersisthattheymaytiponthenetamountof
Exhibit 5
number of deals purchased in prior twelve months
40
35
30
25
20
15
10
5
0 1-2 3-4 5-6 7-8 9-10 11+
Exhibit 6
patronage status at daily deal restaurant
new customer
22
Frequent customer
44
infrequent customer
34
Exhibit 7
Tip behavior (based on check size)
Frequent patron infrequent patron new patron
100
90
80
70
60
50
40
30
20
10
0
Full check net check no tip other calculation
12 TheCenterforHospitalityResearchbullCornellUniversity
thecheckratherthanthefullvalueoramountbeforethediscountOurresultsprovideevidencethatthisfearisunfoundedparticularlyfornewcustomers22Inthistip-pinganalysisweeliminatedquick-serviceandfast-casualrestaurantstoavoidconfoundingdataAhealthypercentageoftheremainingcustomersreportedthattheytippedonthefullvalueamountofthedealWefoundthatnewcustomersweresignificantlymorelikelytotiponthefullamountofthebill(877)followedbyfrequentcustomers(853)andinfrequentcustomers(831)(Exhibit7)
FrequencyofDiningOutRegardlessofthetypeofrestaurantdailydealusersweresignificantlymorelikelythannon-userstopatronizearestaurantwhetherforlunchordinnerOverhalf(547)ofdailydealuserswentoutforlunchordinneratleastonceaweekwhileonlyaboutone-third(349)ofrespondents
22NotehoweverthatbecausethisisasurveyofcustomersthereisanissueofsocialdesirabilityofresponsesinthesensethatrespondentsmaybelesslikelytoadmitthattheytippedpoorlyornotatallwhenusingthedailydealeveniftheydidsoAssuchthisresultshouldbetreatedasapreliminaryresultindicativeofthecustomerrsquossideofthetippingstory
Exhibit 8
Frequency of dining out
Daily deal user
non user
35
30
25
20
15
10
5
0 less than once a 2-3 times once a 2-3 times Daily once monthly month a month week a week
Exhibit 9
respondentsrsquo awareness and use of daily deal sites
100
90
80
70
60
50
40
30
20
10
0
aware
use
Groupon
restaurantc
om
livingSocia
l
openTable
Eversave
blackboard Eats
Daily Candy
ScoutMob
buyWithMe
TravelZoo
Gilt City
Groupon
CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 13
0
5
10
15
20
25
30
35
40
45
Groupon
restaurantc
om
livingSocia
l
openTable
Eversave
blackboard Eats
Daily Candy
ScoutMob
buyWithMe
TravelZoo
Gilt City
45
40
35
30
25
20
15
10
5
0
whohadnotpurchasedadailydealreportedthatkindofpatronagefrequencyRespondentswhodinedoutmorefre-quentlypurchasedsignificantlymoredailydeals(Exhibit8)
DailyDealSitesUsedWeaskedrespondentstoindicatetheirlevelofaware-nessanduseofelevendifferentdailydealsitesNearlyallrespondents(942)wereawareofGrouponandsub-stantialpercentagesknewaboutRestaurantcom(827)LivingSocial(795)andTravelZoo(541)LessthanhalfofrespondentswerefamiliarwithGiltCityOpenTableBuyWithMeBlackboardEatsDailyCandyScoutMoborEverSaveWealsoaskedrespondentswhichofthesesitestheyhadusedGrouponwasthemostfrequentlyusedsite(798ofrespondents)followedbyTravelZoo(575)andRestaurantcom(505)(Exhibit9)
WealsoaskedrespondentstotelluswhichofthedailydealsiteswastheirfavoriteThisgaveusaldquoheartsharerdquometricforeachsitewhichwedefineastheproportionoftherespondentswhodesignatethedailydealsiteastheirfavoriteGrouponhasbyfarthelargestheartshareat423whichismorethantwiceasmuchasthenextdailydealsiteRestaurantcom(169)InterestinglytheheartshareofLivingSocialisrelativelysmallatjust74(orjustoverone-sixththevalueofGroupon)followedbyOpenTable(63)andeversave(54)(Exhibit10)
DailyDealEvaluationRespondentswerethenpresentedwithtenstatementsabouttheirdailydealexperience(seeExhibit11)andasked
Exhibit 10
Daily deal sitesrsquo ldquoheart sharerdquo
Exhibit 11
Statements used for restaurant daily deal evaluation
1 During my visit I was treated like a second class citizen because I used the daily deal
2 I spent more at this restaurant than I usually spend for a meal when eating out
3 I would (not) have gone to this restaurant had it not offered the daily deal
4 I will recommend this restaurant to my family and friends
5 The fact that this restaurant offered a daily deal makes me think less of it
6 I intend to visit this restaurant again in the future even if I have to pay full price
7 I ordered more items than I usually do because I was using the daily deal
8 I intend to visit this restaurant again only if it offers a daily deal
9 This restaurant would be a good value even without the daily deal
10 Overall I was very satisfied with my dining experience at this restaurant
14 TheCenterforHospitalityResearchbullCornellUniversity
Spending and ordering behaviorOverallthere-spondentsreportedthattheyspentandorderedaboutthesameastheyusuallydidHoweverfrequentcustomersweresignificantlymorelikelytospendmorethanusual(420)ascomparedtoinfrequentcustomers(370)andnewcustom-ers(363)Inadditionfrequentcustomersweresignificantlymorelikelytoordermorethanusual(443)ascomparedtoinfrequentcustomers(363)ornewcustomers(392)(Exhibit12)
Service experienceSincetherehasbeendiscussionaboutwhetherdailydealusersaretreatedaswellasfull-payingguestsweaskedrespondentsabouttheirdiningexperienceaskingthemtoindicatewhethertheyweretreatedlikesecond-classcustomersorwhetherthefactthattherestaurantofferedadailydealcausedthemtothinklessoftherestaurantNeitheroftheseconcernsprovedtobeanissueAsawholerespondentsdidnotfeelthattheyweretreatedlikesecond-classcustomers(frequentcustomers281infrequentcustomers205newcustomers215)nordidthefacttheyhadreceivedadiscountmakethemthinklessoftherestaurant(frequentcustomers262infrequentcustomers176newcustomers179)(Exhibit13)
Cannibalization and new customersRespondentswereaskedwhethertheywouldhavegonetotherestaurantwithoutthedailydealOnbalancerespondentswerestilllikelytovisittherestaurantevenifithadnotofferedthedailydeal(Frequent436Infrequent439New425)(Ex-hibit14)Frequentcustomersweresignificantlymorelikelytogoevenwithoutthepromotion(517)thaninfrequent
Exhibit 12
Spending and ordering behavior
new
infrequent
Frequent
Spent more ordered more
7
6
5
4
3
2
1
new
infrequent
Frequent
7
6
5
4
3
2
1 Second class Think less
Exhibit 13
perception of service experience
new
infrequent
Frequent
7
6
5
4
3
2
1 Would have gone without the deal visited without the deal
Exhibit 14
Cannibalization and new customers
toindicatetheirlevelofagreement(1=stronglydisagree7=stronglyagree)ThewordingfornewcustomerswaschangedslightlytoreflectthefactthattheyhadnotbeentotherestaurantbeforeWethencomparedtheresponsesofthenewcustomersthefrequentcustomersandtheinfre-quentcustomers
CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 15
customers(441)Newcustomerswereunlikelytohavegonetotherestaurantwithoutthedailydeal(298)
SatisfactionTherewerenosignificantdifferencesinsatisfactionlevelsamongthedifferentfrequencygroupsandrespondentswerequitesatisfiedwiththeirexperienceduringthevisitwhentheyredeemedthedailydeal(frequent596infrequent584new584)Frequentcustomersweresignificantlymorelikelytoconsidertherestauranttobeagoodvalueevenwithoutthedailydeal(537)thaninfre-quent(489)ornewcustomers(452)(Exhibit15)
new
infrequent
Frequent
7
6
5
4
3
2
1 Good value even without the deal very satisfied
Exhibit 15
Satisfaction with restaurant
new
infrequent
Frequent
recommend visit at full price
Exhibit 16
behavioral intentions
Behavioral intentionsRespondentsinallthreegroupswereequallylikelytorecommendtherestauranttofriends(frequent571infrequent558new541)andsaidtheywouldreturntotherestauranteveniftheypaidfullprice(frequent564infrequent522new487)(Exhibit16)
NoDealWeaskedtherespondentswhohadneverpurchasedarestaurantdailydealwhytheyhadnotdonesoThemostfrequentreasonswerethattheydidnotknowaboutthem
Exhibit 17
reasons for not using a daily deal
50
45
40
35
30
25
20
15
10
5
0
Didnrsquot know
never thought
of it
not availa
ble
in m
y area
businesse
s
not appealin
gDonrsquot l
ike
buying online
Would receive
poor service
Donrsquot like
coupons
uncomfortable
with
coupons
bad for th
e
business
Feel guilty
7
6
5
4
3
2
1
16 TheCenterforHospitalityResearchbullCornellUniversity
Construct itemsCronbachrsquos
alpha
buying impulsiveness
I often buy things impulsively
848I buy things according to how I feel at the moment
ldquoBuy now think about it laterrdquo describes me
Sometimes I am a bit reckless about what I buy
Tightwad-Spendthrift Scale
Which of the following descriptions fits you better (1 = tightwad 11 = spendthrift)
Market Maven
I like helping people by providing them with information about many kinds of products
868My friends think of me as a good source of information when it comes to new products or services
I like introducing new brands and products to my friends
relational orientation
When I find a brand I like I tend to remain loyal to it for a long time
832I like to develop long-term relationships with products and brands I like
I am loyal to companies that treat me well
value Consciousness
When purchasing a product I always try to maximize the quality I get for the money I spend
839When I buy products or services I like to be sure I am getting my moneyrsquos worth
I always check prices at the grocery store to be sure I am getting the best value for the money I spend
Coupon proneness
I enjoy using coupons regardless of the amount I save by doing so
690I am more likely to buy brands for which I have a coupon
Coupons have caused me to buy products that I normally would not buy
Exhibit 18
Scale items used
7
6
5
4
3
2
1 Deal non-user Deal user
Exhibit 19
buying impulsiveness
(46)thattheyhadneverthoughtofit(28)andthatdailydealswerenotavailableintheirareaEventhoughsomewritersinfoodblogshavesaidtheywouldfeelguiltyaboutusingsuchacouponbecauseofthepotentialnegativeimpactontherestaurantonly2percentofourrespondentsavoidedusingdailydealsbecausetheywerebadforthebusi-nessandnonefeltguiltyaboutusingthem(Exhibit17)
FactorsDrivingChoiceWealsowantedtoseewhatcustomerpersonalitytraitswereassociatedwithdailydealpurchaseRespondentswerepre-sentedwithseventeendifferentstatementsaboutsixdifferentcharacteristicsandaskedtoindicatetheirlevelofagreementwitheachona7-pointscale(asshowninExhibit18)
BuyingimpulsivenessisaconsumerrsquostendencytobuyspontaneouslyunreflectivelyandimmediatelyContrarytoourexpectationsdailydealpurchaserswerelikelytohaveahigherbuyingimpulsivenessthannon-dailydealpurchas-ersDailydealusersrsquobuyingimpulsivenesswas361onthe7-pointscaleonwhichnon-usersaveraged340(Exhibit19)
Lookingatthe11-pointTightwad-Spendthriftscale1indicatesdifficultyspendingmoney(Tightwad)while11signifiesdifficultycontrollingspending(Spendthrift)We
CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 17
betweenthetwogroupsinvalueconsciousness(users569non-users562)butdailydealusershadahigherpropensi-tytousecoupons(users485non-users432)(Exhibit23)
ImplicationsBasedonourresultsitseemsthatdailydealshelpgeneratenewcustomerswhoaresatisfiedwiththeirexperiencelikelytoreturntotherestaurantandlikelytorecommendittotheirfriendsWealsofoundthatdailydealuserswerenotnecessarilyldquocheaprdquoandunlikelytotiponthefullamountandthatdailydealuserswerenolesslikelytobeloyalthannon-users
New customers and cannibalizationAlthoughsomecannibalizationofexistingcustomersmaybeoccurringourresultsclearlyshowthatdailydealsbringinnewcustomers
Exhibit 20
Spendthrift-Tightwad Scale
Deal non-user Deal user
T
igh
tw
ad
S
pe
nd
th
rif
t
7
6
5
4
3
2
1
7
6
5
4
3
2
1 Deal non-user Deal user
Exhibit 21
Market Maven Scale
in
cr
ea
si
ng
M
ar
ke
it
M
av
en
Exhibit 22
relational orientation (restaurant loyalty)
in
cr
ea
si
ng
l
oy
al
ty
7
6
5
4
3
2
1 Deal non-user Deal user
foundnosignificantdifferencesbetweenusers(596)andnon-users(573)intermsofspendingpatterns(Exhibit20)
OurassumptionaboutdealbuyersrsquowishtobeontopofmarketandpriceinformationprovedtobecorrectDailydealusersweresignificantlymorelikelytobeamarketma-ven(493)thannon-users(426)(Exhibit21)
OntheotherhandourpredictionaboutloyaltywasnotsupportedDailydealusershavebeenaccusedofbeingfickleandonlyloyaltothenextdealbutourresultsshowthatthisisnotthecaseTherewasnosignificantdifferenceinrelationalorientationbetweenusers(536)andnon-users(529)(Exhibit22)
Weproposedthatdailydealuserswouldhavehighervalueconsciousnessandcouponpropensitythannon-usersThiswasasplitverdictTherewerenosignificantdifferences
7
6
5
4
3
2
1 value consciousness Coupon propensity
non-user
user
Exhibit 23
value consciousness and coupon propensity
18 TheCenterforHospitalityResearchbullCornellUniversity
dealsonlyattractdeal-seekerswhowillnotreturntotheres-taurantiftheydonotgetadiscountsimilartotheonethatattractedtheminthefirstplaceAgainourresultsshowedthatthesefearsmaybeoverstatedInsteadthenewandinfrequentcustomerswhomwesurveyedstatedthattheycouldseethevalueofferedbytherestaurantwithnormalpricingandtheywerelikelytoreturntotherestauranteveniftheyhadtopaythefullbill
Onaveragedailydealuserswerejustasvalueconsciousasnon-usersbuttheywerenomorelikelytobeldquotightwadsrdquothannon-usersOnedifferencewedidnoticeintermsofspendingpatternsisthatdailydealuserstendtobemoreimpulsiveasbuyersWeinferthatrestaurantsmaybeabletocreatesuccessfulopportunitiesforsuggestivesellingwhichbenefitsboththecustomer(whoreceivesevengreatervaluefromtheexperience)andtherestaurant(whichboostsaver-agecheck)
Anothercommonconcernnamelythatdailydealuserswillfailtotipappropriatelyalsomaybeoverstatedparticu-larlyfornewcustomersWefoundthatabout85percentofallcustomerssurveyedreportedthattheytippedonthefullamountofthebillratherthanthediscountedamountMore-overnewcustomersweresignificantlymorelikelytotiponthefullamountofthecheckthanwereinfrequentguests(mostofwhomneverthelessalsotippedonthefullbill)Howeverwecautionthatthisisaself-reportthatshouldbeconfirmedbyfurtherresearch
FinallysomeoperatorsbelievethatdailydealusersarefickleandwillonlyhaveloyaltytothenextdealOurresultsshowedthattherewasnosignificantdifferenceinthisregardbetweendailydealusersandnon-usersThisimpliesthatbothdailydealusersandnon-usersmayexhibitsimilarloyaltypatterns
Inconclusionalthoughwecannotrecommendthatarestaurateurusedailydealsoravoidusingthemwecansaythatmanyofthenon-economicconcernsareoverstatedBasedonthisstudyitappearsthatdailydealcustomersarenotallthatdifferentfromregularcustomersexceptthattheyliketotrynewthingsandtheyappreciateadealThesecustomersliketofeelthattheyareaheadofthecurveonmarkettrendsandonceyouhaveprovidedthemwithgoodvaluetheywillbejustasloyalasothercustomergroupsThusitseemsfairtosaythatawelldesignedcoupondealwillbenefitboththerestaurantoperatorandcustomerOurnextstudywillexaminetheexperienceofrestaurantopera-torswithdailydealndashtypepromotionsn
While44percentofthedailydealpurchasersinoursamplewerealreadyregularcustomerstheother56percentofrespondentswereeithernew(22)orinfrequentcustomers(34)oftherestaurantwheretheyusedthedailydeal
Intent to return and recommendTwoparticularlyhopefulfindingsarethatthenewcustomerswereunlikelytohavegonetotherestaurantwithoutthedailydeal(297)butwerelikelytovisittherestaurantagaineveniftherestaurantdidnotofferanotherdeal(486)Thesenewpatronsalsowereinclinedtorecommendtherestauranttotheirfriends(547)Notsurprisinglyfrequentandinfrequentcustomerswerelikelytohavegonetotherestaurantevenwithoutthedailydeal(frequent518infrequent452)andtheyalsowerelikelytoreturntotherestaurantevenwithoutadailydeal(frequent565infrequent539)andrecommendtherestauranttotheirfriends(frequent588infrequent576)
SatisfactionDailydealusersregardlessoftheirprevi-ouscustomerstatuswerequitesatisfiedwiththeirexperi-enceandalsothoughtthattherestauranttheypatronizedwasagoodvalueevenwithoutthedailydealGiventhatcustomersatisfactionhasbeenlinkedtoafirmrsquosprofitabil-itycustomersatisfactionofthistypemayleadtoincreasedrestaurantrevenue
OverstatedConcernsInsummaryletrsquosspecificallyaddresstheconcernsaboutdailydealsitesthatwetestedOurresultsshowthatsomeoftheconcernsmaybeoverstated
CannibalizationGiventhat44percentoftherespon-dentswerealreadyfrequentcustomersoftherestaurantwecanconcludethatsomecannibalizationmaybeoccurringamongthesecustomerssincetheysaidthattheywerelikelytogototherestaurantdealornodealConsequentlyforadailydealtobeprofitablethispossiblecannibalizationmustbeoffsetagainstanyincrementalrevenuethatmaybegeneratedfromthenewcustomersplusstepped-uppatron-agefrominfrequentcustomersFortunatelywehavestrongindicationthatthedealdidattractnewcustomersandalsobroughtbackinfrequentpatrons
Brand equityOurresultsdidnotsupporttheconcernthatcustomersmaythinklessofarestaurantifitoffersadailydealTothecontraryrespondentsofferedfavorablecommentsabouttherestaurantandtheirdiningexperienceAlsonotsupportedwastheideathatdailydealuserswouldfeelliketheyaretreatedlikesecond-classcitizens
Customer type attractedTheldquodealseekerrdquoconcernalsowasnotsupportedThisinvolvestheconcernthatdaily
CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 19
The Executive Path Hospitality Leadership Through Learning
Complete program information and applications available online
wwwhotelschoolcornelleduexecedPhone + 1 607 255 4919 Email exec_ed_hotelcornelledu
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20 TheCenterforHospitalityResearchbullCornellUniversity
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2010 ReportsVol10No18HowTravelersUseOnlineandSocialMediaChannelstoMakeHotel-choiceDecisionsbyLauraMcCarthyDebraStockandRohitVermaPhD
Vol10No17PublicorPrivateTheHospitalityInvestmentDecisionbyQingzhongMaPhDandAthenaWeiZhangPhD
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CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 9
larlydailydealusersmayalsobemoreconsciousoftheirspendingthannon-usersRicket alintroducedascaletomeasurecustomersrsquospendingconsciousnesstheTightwad-Spendthriftscale17Thisrankscustomersonan11-pointscaleinwhich1=tightwadand11=spendthrift
Wepredictthatdailydealuserswillbelessimpulsiveshoppersandthattheywillbemorelikelytobespendthriftsthannon-users
Market mavenFeickandPriceexaminedatypeofcus-tomerconsiderthemselvesasagoodsourceofinformationaboutnewproductsandservices18TheycalledthiscustomertypeMarketMavenswhoenjoyintroducingnewbrandsandproductstotheirfriendsWepredictthatdailydealuserswillhaveahigherlikelihoodofbeingaMarketMaventhannon-users
Relational orientationDailydealusershavebeenac-cusedofbeingfickleandonlyloyaltothenextdeal19Offset-tingthatfickletendencyiscustomerloyaltyCustomerswithahigherrelationalorientationliketobeloyaltocompaniesthattreatthemwell20Wepredictthatdailydealuserswillhavealowerrelationalorientationthannon-users
SurveyResultsWeconductedanonlinesurveyofUSadultswhohadpurchasedarestaurantdailydealwithinthepast3monthsWesetthatthree-monthlimitforrespondentsbecausewewereconcernedthatpeoplemightnotclearlyremembersomethingthathadoccurredbeforethattimeForthesakeofcomparisonwealsosurveyedsamplesofUSadultswhohadneverpurchasedarestaurantdailydealandthosewhohadpurchasedadealbutnotinthepreviousthreemonthsWorkingwithawell-respectedsurveypanelcompanytoobtainoursampleweconductedoursurveyinAugust2011andreceivedatotalof931responsesApproximatelyone-third(31)ofrespondentswhostartedthesurveyhadpurchasedadailydealSincethefocusofourresearchwasondailydealusersweusedaquotasampletobesurethatabouttwo-thirdsofoursamplehadpurchasedarestaurantdailydealandone-thirdhadnotdoneso
Therespondentswerefairlyequallysplitbetweenmalesandfemales(45to55)Abouthalfoftherespondentswere45yearsofageorolder(18-24925-342235ndash441745ndash542255-6419and65orolder11)Themajority(59)ofsubjectsweremarriedandabouttwo-
17ScottIRickCynthiaECryderandGeorgeLoewensteinldquoTightwadsandSpendthriftsrdquoJournal of Consumer Research346(2008)767-78218LawrenceFFeickandLindaLPriceldquoTheMarketMavenADiffuserofMarketplaceInformationrdquoJournal of Marketing511(1987)83-9719BrandeauopcitHowardopcitandSullivanopcit20UtpalDholakialdquoHowCustomerSelf-DeterminationInfluencesRe-lationalMarketingOutcomesEvidencefromLongitudinalFieldStudiesrdquoJournal of Marketing Research431(2006)109-120
Exhibit 1
respondentsrsquo demographic profile
Gender non-users users
FemaleMale 5743 5446
age non-users users
18-24 51 107
25-34 134 261
35-44 166 169
45-54 239 213
55-64 255 159
65+ 156 91
Marital Status non-users users
Single 252 274
Married 551 614
Widowed 45 23
Divorced 153 89
income non-users users
lt$25K 242 151
$25 - 50K 322 252
$50 - 75K 220 234
$75 - 100k 14 16
$100 - 150K 45 14
$150K+ 29 7
location non-users users
Urban 185 269
Suburban 436 536
Small town 182 85
Rural 197 107
number of Children non-users users
0 688 609
1 153 185
2+ 160 207
thirds(64)hadnochildrenathomeAbouttwo-thirdshadafamilyincomebelow$75000peryearwhile18percenthadanincomeofover$100000peryearThemajorityofrespondentslivedinanurbanorsuburbanarea(urban24suburban50)
10 TheCenterforHospitalityResearchbullCornellUniversity
Exhibit 2
Type of restaurant visited
Quick service Fast casual Casual upscale casual Fine dining
50
45
40
35
30
25
20
15
10
5
0
Exhibit 3
restaurant customersrsquo dining party
60
50
40
30
20
10
0 Spouse or partner Family no one Friends
Exhibit 4
how restaurant was chosen
past experie
nce
locatio
n
promotion
price
Cuisine
Good reviews
recommendations
from fri
ends
Family fri
endliness
60
50
40
30
20
10
0
DemographicProfileDailydealusersweresignificantlymorelikelytobeyoungerbemarriedhaveahigherincomeandliveinanurbanorsuburbanarea21Therewerenosignificantdifferencesinusagebygenderorbythenumberofchildreninthehouse-hold(Exhibit1)
21Weusedone-wayANOVAtoanalyzethedataAllresultsreportedassignificantwerestatisticallysignificantattheplt005level
DailyDealExperienceWeusedarecallmethodinwhichweaskedrespondentstodescribethelastrestaurantdailydealtheyhadpurchasedAftertheydescribedthedailydealtheyhadpurchasedweaskedavarietyofquestionsabouttheirexperiencewiththedailydeal
Type of restaurantAbouthalf(47)ofthedailydealofferspurchasedwereforcasualrestaurantswithanother
CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 11
third(32)forquick-serviceorfast-casualrestaurantsOnly6percentofthedailydealspurchasedwereforfine-diningrestaurants(Exhibit2)
Who they went withMostrespondentswereaccompa-niedbytheirfamily(52)orspouseorpartner(15)Only12percentwentwithfriends(Exhibit3)
How they chose the restaurantThemostcommonreasongivenforchoosingaparticularrestaurantwaspastex-perience(53)followedbyconvenientlocation(40)theavailabilityofapromotion(38)andprice(32)(Exhibit4)
Number of deals purchased during the past yearAbouttwo-thirdsoftherespondentshadpurchasedbetweenoneandfourrestaurantdailydealsinthepreviousyearThirty-fivepercentrecalledpurchasingoneortwodealsand30percenthadpurchasedthreeorfourcouponsAbout7percenthadpurchasedmorethantenrestaurantdailydealpromotions(Exhibit5)
Relationship with the restaurantOnly22percentoftherespondentssaidthattheywerenewcustomersAbout44percentofrespondentswerealreadyfrequentcustomersandtheremaining34percenthadbeentotherestaurantbeforebutdidnotconsiderthemselvesregularcustomers(Exhibit6)Basedonthesepercentagesinouranalysiswerefertothesecustomergroupsasldquonewrdquoldquofrequentrdquoandldquoinfrequentrdquo
TippingOneoftheconcernsraisedregardingdailydealcustomersisthattheymaytiponthenetamountof
Exhibit 5
number of deals purchased in prior twelve months
40
35
30
25
20
15
10
5
0 1-2 3-4 5-6 7-8 9-10 11+
Exhibit 6
patronage status at daily deal restaurant
new customer
22
Frequent customer
44
infrequent customer
34
Exhibit 7
Tip behavior (based on check size)
Frequent patron infrequent patron new patron
100
90
80
70
60
50
40
30
20
10
0
Full check net check no tip other calculation
12 TheCenterforHospitalityResearchbullCornellUniversity
thecheckratherthanthefullvalueoramountbeforethediscountOurresultsprovideevidencethatthisfearisunfoundedparticularlyfornewcustomers22Inthistip-pinganalysisweeliminatedquick-serviceandfast-casualrestaurantstoavoidconfoundingdataAhealthypercentageoftheremainingcustomersreportedthattheytippedonthefullvalueamountofthedealWefoundthatnewcustomersweresignificantlymorelikelytotiponthefullamountofthebill(877)followedbyfrequentcustomers(853)andinfrequentcustomers(831)(Exhibit7)
FrequencyofDiningOutRegardlessofthetypeofrestaurantdailydealusersweresignificantlymorelikelythannon-userstopatronizearestaurantwhetherforlunchordinnerOverhalf(547)ofdailydealuserswentoutforlunchordinneratleastonceaweekwhileonlyaboutone-third(349)ofrespondents
22NotehoweverthatbecausethisisasurveyofcustomersthereisanissueofsocialdesirabilityofresponsesinthesensethatrespondentsmaybelesslikelytoadmitthattheytippedpoorlyornotatallwhenusingthedailydealeveniftheydidsoAssuchthisresultshouldbetreatedasapreliminaryresultindicativeofthecustomerrsquossideofthetippingstory
Exhibit 8
Frequency of dining out
Daily deal user
non user
35
30
25
20
15
10
5
0 less than once a 2-3 times once a 2-3 times Daily once monthly month a month week a week
Exhibit 9
respondentsrsquo awareness and use of daily deal sites
100
90
80
70
60
50
40
30
20
10
0
aware
use
Groupon
restaurantc
om
livingSocia
l
openTable
Eversave
blackboard Eats
Daily Candy
ScoutMob
buyWithMe
TravelZoo
Gilt City
Groupon
CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 13
0
5
10
15
20
25
30
35
40
45
Groupon
restaurantc
om
livingSocia
l
openTable
Eversave
blackboard Eats
Daily Candy
ScoutMob
buyWithMe
TravelZoo
Gilt City
45
40
35
30
25
20
15
10
5
0
whohadnotpurchasedadailydealreportedthatkindofpatronagefrequencyRespondentswhodinedoutmorefre-quentlypurchasedsignificantlymoredailydeals(Exhibit8)
DailyDealSitesUsedWeaskedrespondentstoindicatetheirlevelofaware-nessanduseofelevendifferentdailydealsitesNearlyallrespondents(942)wereawareofGrouponandsub-stantialpercentagesknewaboutRestaurantcom(827)LivingSocial(795)andTravelZoo(541)LessthanhalfofrespondentswerefamiliarwithGiltCityOpenTableBuyWithMeBlackboardEatsDailyCandyScoutMoborEverSaveWealsoaskedrespondentswhichofthesesitestheyhadusedGrouponwasthemostfrequentlyusedsite(798ofrespondents)followedbyTravelZoo(575)andRestaurantcom(505)(Exhibit9)
WealsoaskedrespondentstotelluswhichofthedailydealsiteswastheirfavoriteThisgaveusaldquoheartsharerdquometricforeachsitewhichwedefineastheproportionoftherespondentswhodesignatethedailydealsiteastheirfavoriteGrouponhasbyfarthelargestheartshareat423whichismorethantwiceasmuchasthenextdailydealsiteRestaurantcom(169)InterestinglytheheartshareofLivingSocialisrelativelysmallatjust74(orjustoverone-sixththevalueofGroupon)followedbyOpenTable(63)andeversave(54)(Exhibit10)
DailyDealEvaluationRespondentswerethenpresentedwithtenstatementsabouttheirdailydealexperience(seeExhibit11)andasked
Exhibit 10
Daily deal sitesrsquo ldquoheart sharerdquo
Exhibit 11
Statements used for restaurant daily deal evaluation
1 During my visit I was treated like a second class citizen because I used the daily deal
2 I spent more at this restaurant than I usually spend for a meal when eating out
3 I would (not) have gone to this restaurant had it not offered the daily deal
4 I will recommend this restaurant to my family and friends
5 The fact that this restaurant offered a daily deal makes me think less of it
6 I intend to visit this restaurant again in the future even if I have to pay full price
7 I ordered more items than I usually do because I was using the daily deal
8 I intend to visit this restaurant again only if it offers a daily deal
9 This restaurant would be a good value even without the daily deal
10 Overall I was very satisfied with my dining experience at this restaurant
14 TheCenterforHospitalityResearchbullCornellUniversity
Spending and ordering behaviorOverallthere-spondentsreportedthattheyspentandorderedaboutthesameastheyusuallydidHoweverfrequentcustomersweresignificantlymorelikelytospendmorethanusual(420)ascomparedtoinfrequentcustomers(370)andnewcustom-ers(363)Inadditionfrequentcustomersweresignificantlymorelikelytoordermorethanusual(443)ascomparedtoinfrequentcustomers(363)ornewcustomers(392)(Exhibit12)
Service experienceSincetherehasbeendiscussionaboutwhetherdailydealusersaretreatedaswellasfull-payingguestsweaskedrespondentsabouttheirdiningexperienceaskingthemtoindicatewhethertheyweretreatedlikesecond-classcustomersorwhetherthefactthattherestaurantofferedadailydealcausedthemtothinklessoftherestaurantNeitheroftheseconcernsprovedtobeanissueAsawholerespondentsdidnotfeelthattheyweretreatedlikesecond-classcustomers(frequentcustomers281infrequentcustomers205newcustomers215)nordidthefacttheyhadreceivedadiscountmakethemthinklessoftherestaurant(frequentcustomers262infrequentcustomers176newcustomers179)(Exhibit13)
Cannibalization and new customersRespondentswereaskedwhethertheywouldhavegonetotherestaurantwithoutthedailydealOnbalancerespondentswerestilllikelytovisittherestaurantevenifithadnotofferedthedailydeal(Frequent436Infrequent439New425)(Ex-hibit14)Frequentcustomersweresignificantlymorelikelytogoevenwithoutthepromotion(517)thaninfrequent
Exhibit 12
Spending and ordering behavior
new
infrequent
Frequent
Spent more ordered more
7
6
5
4
3
2
1
new
infrequent
Frequent
7
6
5
4
3
2
1 Second class Think less
Exhibit 13
perception of service experience
new
infrequent
Frequent
7
6
5
4
3
2
1 Would have gone without the deal visited without the deal
Exhibit 14
Cannibalization and new customers
toindicatetheirlevelofagreement(1=stronglydisagree7=stronglyagree)ThewordingfornewcustomerswaschangedslightlytoreflectthefactthattheyhadnotbeentotherestaurantbeforeWethencomparedtheresponsesofthenewcustomersthefrequentcustomersandtheinfre-quentcustomers
CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 15
customers(441)Newcustomerswereunlikelytohavegonetotherestaurantwithoutthedailydeal(298)
SatisfactionTherewerenosignificantdifferencesinsatisfactionlevelsamongthedifferentfrequencygroupsandrespondentswerequitesatisfiedwiththeirexperienceduringthevisitwhentheyredeemedthedailydeal(frequent596infrequent584new584)Frequentcustomersweresignificantlymorelikelytoconsidertherestauranttobeagoodvalueevenwithoutthedailydeal(537)thaninfre-quent(489)ornewcustomers(452)(Exhibit15)
new
infrequent
Frequent
7
6
5
4
3
2
1 Good value even without the deal very satisfied
Exhibit 15
Satisfaction with restaurant
new
infrequent
Frequent
recommend visit at full price
Exhibit 16
behavioral intentions
Behavioral intentionsRespondentsinallthreegroupswereequallylikelytorecommendtherestauranttofriends(frequent571infrequent558new541)andsaidtheywouldreturntotherestauranteveniftheypaidfullprice(frequent564infrequent522new487)(Exhibit16)
NoDealWeaskedtherespondentswhohadneverpurchasedarestaurantdailydealwhytheyhadnotdonesoThemostfrequentreasonswerethattheydidnotknowaboutthem
Exhibit 17
reasons for not using a daily deal
50
45
40
35
30
25
20
15
10
5
0
Didnrsquot know
never thought
of it
not availa
ble
in m
y area
businesse
s
not appealin
gDonrsquot l
ike
buying online
Would receive
poor service
Donrsquot like
coupons
uncomfortable
with
coupons
bad for th
e
business
Feel guilty
7
6
5
4
3
2
1
16 TheCenterforHospitalityResearchbullCornellUniversity
Construct itemsCronbachrsquos
alpha
buying impulsiveness
I often buy things impulsively
848I buy things according to how I feel at the moment
ldquoBuy now think about it laterrdquo describes me
Sometimes I am a bit reckless about what I buy
Tightwad-Spendthrift Scale
Which of the following descriptions fits you better (1 = tightwad 11 = spendthrift)
Market Maven
I like helping people by providing them with information about many kinds of products
868My friends think of me as a good source of information when it comes to new products or services
I like introducing new brands and products to my friends
relational orientation
When I find a brand I like I tend to remain loyal to it for a long time
832I like to develop long-term relationships with products and brands I like
I am loyal to companies that treat me well
value Consciousness
When purchasing a product I always try to maximize the quality I get for the money I spend
839When I buy products or services I like to be sure I am getting my moneyrsquos worth
I always check prices at the grocery store to be sure I am getting the best value for the money I spend
Coupon proneness
I enjoy using coupons regardless of the amount I save by doing so
690I am more likely to buy brands for which I have a coupon
Coupons have caused me to buy products that I normally would not buy
Exhibit 18
Scale items used
7
6
5
4
3
2
1 Deal non-user Deal user
Exhibit 19
buying impulsiveness
(46)thattheyhadneverthoughtofit(28)andthatdailydealswerenotavailableintheirareaEventhoughsomewritersinfoodblogshavesaidtheywouldfeelguiltyaboutusingsuchacouponbecauseofthepotentialnegativeimpactontherestaurantonly2percentofourrespondentsavoidedusingdailydealsbecausetheywerebadforthebusi-nessandnonefeltguiltyaboutusingthem(Exhibit17)
FactorsDrivingChoiceWealsowantedtoseewhatcustomerpersonalitytraitswereassociatedwithdailydealpurchaseRespondentswerepre-sentedwithseventeendifferentstatementsaboutsixdifferentcharacteristicsandaskedtoindicatetheirlevelofagreementwitheachona7-pointscale(asshowninExhibit18)
BuyingimpulsivenessisaconsumerrsquostendencytobuyspontaneouslyunreflectivelyandimmediatelyContrarytoourexpectationsdailydealpurchaserswerelikelytohaveahigherbuyingimpulsivenessthannon-dailydealpurchas-ersDailydealusersrsquobuyingimpulsivenesswas361onthe7-pointscaleonwhichnon-usersaveraged340(Exhibit19)
Lookingatthe11-pointTightwad-Spendthriftscale1indicatesdifficultyspendingmoney(Tightwad)while11signifiesdifficultycontrollingspending(Spendthrift)We
CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 17
betweenthetwogroupsinvalueconsciousness(users569non-users562)butdailydealusershadahigherpropensi-tytousecoupons(users485non-users432)(Exhibit23)
ImplicationsBasedonourresultsitseemsthatdailydealshelpgeneratenewcustomerswhoaresatisfiedwiththeirexperiencelikelytoreturntotherestaurantandlikelytorecommendittotheirfriendsWealsofoundthatdailydealuserswerenotnecessarilyldquocheaprdquoandunlikelytotiponthefullamountandthatdailydealuserswerenolesslikelytobeloyalthannon-users
New customers and cannibalizationAlthoughsomecannibalizationofexistingcustomersmaybeoccurringourresultsclearlyshowthatdailydealsbringinnewcustomers
Exhibit 20
Spendthrift-Tightwad Scale
Deal non-user Deal user
T
igh
tw
ad
S
pe
nd
th
rif
t
7
6
5
4
3
2
1
7
6
5
4
3
2
1 Deal non-user Deal user
Exhibit 21
Market Maven Scale
in
cr
ea
si
ng
M
ar
ke
it
M
av
en
Exhibit 22
relational orientation (restaurant loyalty)
in
cr
ea
si
ng
l
oy
al
ty
7
6
5
4
3
2
1 Deal non-user Deal user
foundnosignificantdifferencesbetweenusers(596)andnon-users(573)intermsofspendingpatterns(Exhibit20)
OurassumptionaboutdealbuyersrsquowishtobeontopofmarketandpriceinformationprovedtobecorrectDailydealusersweresignificantlymorelikelytobeamarketma-ven(493)thannon-users(426)(Exhibit21)
OntheotherhandourpredictionaboutloyaltywasnotsupportedDailydealusershavebeenaccusedofbeingfickleandonlyloyaltothenextdealbutourresultsshowthatthisisnotthecaseTherewasnosignificantdifferenceinrelationalorientationbetweenusers(536)andnon-users(529)(Exhibit22)
Weproposedthatdailydealuserswouldhavehighervalueconsciousnessandcouponpropensitythannon-usersThiswasasplitverdictTherewerenosignificantdifferences
7
6
5
4
3
2
1 value consciousness Coupon propensity
non-user
user
Exhibit 23
value consciousness and coupon propensity
18 TheCenterforHospitalityResearchbullCornellUniversity
dealsonlyattractdeal-seekerswhowillnotreturntotheres-taurantiftheydonotgetadiscountsimilartotheonethatattractedtheminthefirstplaceAgainourresultsshowedthatthesefearsmaybeoverstatedInsteadthenewandinfrequentcustomerswhomwesurveyedstatedthattheycouldseethevalueofferedbytherestaurantwithnormalpricingandtheywerelikelytoreturntotherestauranteveniftheyhadtopaythefullbill
Onaveragedailydealuserswerejustasvalueconsciousasnon-usersbuttheywerenomorelikelytobeldquotightwadsrdquothannon-usersOnedifferencewedidnoticeintermsofspendingpatternsisthatdailydealuserstendtobemoreimpulsiveasbuyersWeinferthatrestaurantsmaybeabletocreatesuccessfulopportunitiesforsuggestivesellingwhichbenefitsboththecustomer(whoreceivesevengreatervaluefromtheexperience)andtherestaurant(whichboostsaver-agecheck)
Anothercommonconcernnamelythatdailydealuserswillfailtotipappropriatelyalsomaybeoverstatedparticu-larlyfornewcustomersWefoundthatabout85percentofallcustomerssurveyedreportedthattheytippedonthefullamountofthebillratherthanthediscountedamountMore-overnewcustomersweresignificantlymorelikelytotiponthefullamountofthecheckthanwereinfrequentguests(mostofwhomneverthelessalsotippedonthefullbill)Howeverwecautionthatthisisaself-reportthatshouldbeconfirmedbyfurtherresearch
FinallysomeoperatorsbelievethatdailydealusersarefickleandwillonlyhaveloyaltytothenextdealOurresultsshowedthattherewasnosignificantdifferenceinthisregardbetweendailydealusersandnon-usersThisimpliesthatbothdailydealusersandnon-usersmayexhibitsimilarloyaltypatterns
Inconclusionalthoughwecannotrecommendthatarestaurateurusedailydealsoravoidusingthemwecansaythatmanyofthenon-economicconcernsareoverstatedBasedonthisstudyitappearsthatdailydealcustomersarenotallthatdifferentfromregularcustomersexceptthattheyliketotrynewthingsandtheyappreciateadealThesecustomersliketofeelthattheyareaheadofthecurveonmarkettrendsandonceyouhaveprovidedthemwithgoodvaluetheywillbejustasloyalasothercustomergroupsThusitseemsfairtosaythatawelldesignedcoupondealwillbenefitboththerestaurantoperatorandcustomerOurnextstudywillexaminetheexperienceofrestaurantopera-torswithdailydealndashtypepromotionsn
While44percentofthedailydealpurchasersinoursamplewerealreadyregularcustomerstheother56percentofrespondentswereeithernew(22)orinfrequentcustomers(34)oftherestaurantwheretheyusedthedailydeal
Intent to return and recommendTwoparticularlyhopefulfindingsarethatthenewcustomerswereunlikelytohavegonetotherestaurantwithoutthedailydeal(297)butwerelikelytovisittherestaurantagaineveniftherestaurantdidnotofferanotherdeal(486)Thesenewpatronsalsowereinclinedtorecommendtherestauranttotheirfriends(547)Notsurprisinglyfrequentandinfrequentcustomerswerelikelytohavegonetotherestaurantevenwithoutthedailydeal(frequent518infrequent452)andtheyalsowerelikelytoreturntotherestaurantevenwithoutadailydeal(frequent565infrequent539)andrecommendtherestauranttotheirfriends(frequent588infrequent576)
SatisfactionDailydealusersregardlessoftheirprevi-ouscustomerstatuswerequitesatisfiedwiththeirexperi-enceandalsothoughtthattherestauranttheypatronizedwasagoodvalueevenwithoutthedailydealGiventhatcustomersatisfactionhasbeenlinkedtoafirmrsquosprofitabil-itycustomersatisfactionofthistypemayleadtoincreasedrestaurantrevenue
OverstatedConcernsInsummaryletrsquosspecificallyaddresstheconcernsaboutdailydealsitesthatwetestedOurresultsshowthatsomeoftheconcernsmaybeoverstated
CannibalizationGiventhat44percentoftherespon-dentswerealreadyfrequentcustomersoftherestaurantwecanconcludethatsomecannibalizationmaybeoccurringamongthesecustomerssincetheysaidthattheywerelikelytogototherestaurantdealornodealConsequentlyforadailydealtobeprofitablethispossiblecannibalizationmustbeoffsetagainstanyincrementalrevenuethatmaybegeneratedfromthenewcustomersplusstepped-uppatron-agefrominfrequentcustomersFortunatelywehavestrongindicationthatthedealdidattractnewcustomersandalsobroughtbackinfrequentpatrons
Brand equityOurresultsdidnotsupporttheconcernthatcustomersmaythinklessofarestaurantifitoffersadailydealTothecontraryrespondentsofferedfavorablecommentsabouttherestaurantandtheirdiningexperienceAlsonotsupportedwastheideathatdailydealuserswouldfeelliketheyaretreatedlikesecond-classcitizens
Customer type attractedTheldquodealseekerrdquoconcernalsowasnotsupportedThisinvolvestheconcernthatdaily
CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 19
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Complete program information and applications available online
wwwhotelschoolcornelleduexecedPhone + 1 607 255 4919 Email exec_ed_hotelcornelledu
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20 TheCenterforHospitalityResearchbullCornellUniversity
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2011 ReportsVol11No19ToGrouponorNottoGrouponATourOperatorsDilemmabyChekitanDevPhDLauraWinterFalkPhDandLaureMougeotStroock
Vol11No18NetworkExploitationCapabilityMappingtheElectronicMaturityofHospitalityEnterprisesbyGabrielePiccoliPhDBillCarrollPhDandLarryHall
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Vol11No12CreatingValueforWomenBusinessTravelersFocusingonEmotionalOutcomesbyJudiBrownellPhD
Vol11No11CustomerLoyaltyANewLookattheBenefitsofImprovingSegmentationEffortswithRewardsProgramsbyClayVoorheesPhDMichaelMcCallPhDandRogerCalantonePhD
Vol11No10CustomerPerceptionsofElectronicFoodOrderingbySherylEKimesPhD
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Vol11No6HotelGuestsrsquoReactionstoGuestRoomSustainabilityInitiativesbyAlexSusskindPhDandRohitVermaPhD
Vol11No5TheImpactofTerrorismandEconomicShocksonUSHotelsbyCathyAEnzRenaacutetaKosovaacuteandMarkLomannoVol11No4ImplementingHumanResourceInnovationsThreeSuccessStoriesfromtheServiceIndustrybyJustinSunandKateWalshPhD
Vol11No3Compendium2011
Vol11No2PositioningaPlaceDevelopingaCompellingDestinationBrandbyRobertJKwortnikPhDandEthanHawkesMBA
Vol11No1TheImpactofHealthInsuranceonEmployeeJobAnxietyWithdrawalBehaviorsandTaskPerformancebySeanWayPhDBillCarrollPhDAlexSusskindPhDandJoeCYLeng
2011 Hospitality ToolsVol2No4ServiceSimulatorv1190byGaryMThompsonPhD
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2011 Industry PerspectivesVol2No1TheGameHasChangedANewParadigmforStakeholderEngagementbyMaryBethMcEuen
2011 ProceedingsVol3No7ImprovingtheGuestExperiencethroughServiceInnovationIdeasandPrinciplesfortheHospitalityIndustrybyCathyAEnzPhD
Vol3No6FreshThinkingabouttheBoxbyChekitanSDevPhDandGlennWithiam
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Vol3No3SocialMediaandtheHospitalityIndustryHoldingtheTigerbytheTailbyGlennWithiam
Vol3No2TheChallengeofHotelandRestaurantSustainabilityFindingProfitinldquoBeingGreenrdquobyGlennWithiam
Vol3No1CautiousOptimismCHRSExaminesHospitalityIndustryTrendsbyGlennWithiam
2010 ReportsVol10No18HowTravelersUseOnlineandSocialMediaChannelstoMakeHotel-choiceDecisionsbyLauraMcCarthyDebraStockandRohitVermaPhD
Vol10No17PublicorPrivateTheHospitalityInvestmentDecisionbyQingzhongMaPhDandAthenaWeiZhangPhD
Vol10No16BestPracticesinSearchEngineMarketingandOptimizationTheCaseoftheStJamesHotelbyGregBodenlcosVictorBogertDanGordonCarterHearneandChrisKAndersonPhD
Vol10No15TheImpactofPrix Fixe MenuPriceFormatsonGuestsrsquoDealPerceptionbyShuoWangandMichaelLynnPhD
Vol10No14TheFutureofHotelRevenueManagementbySherylKimesPhD
Vol10No13MakingtheMostofPricelinersquosName-Your-Own-PriceChannelbyChrisAndersonPhDandRadiumYanDBA
Vol10No12CasesinInnovativePracticesinHospitalityandRelatedServicesSet4byCathyAEnzPhDRohitVermaPhDKateWalshPhDSherylEKimesPhDandJudyASiguawDBA
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2010 Roundtable RetrospectivesVol2No1SustainabilityRoundtable2009TheHotelIndustrySeekstheElusiveldquoGreenBulletrdquo
2010 Industry PerspectivesNo6TheFutureofMeetingsTheCaseforFace-to-FacebyChristineDuffyandMaryBethMcEuen
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10 TheCenterforHospitalityResearchbullCornellUniversity
Exhibit 2
Type of restaurant visited
Quick service Fast casual Casual upscale casual Fine dining
50
45
40
35
30
25
20
15
10
5
0
Exhibit 3
restaurant customersrsquo dining party
60
50
40
30
20
10
0 Spouse or partner Family no one Friends
Exhibit 4
how restaurant was chosen
past experie
nce
locatio
n
promotion
price
Cuisine
Good reviews
recommendations
from fri
ends
Family fri
endliness
60
50
40
30
20
10
0
DemographicProfileDailydealusersweresignificantlymorelikelytobeyoungerbemarriedhaveahigherincomeandliveinanurbanorsuburbanarea21Therewerenosignificantdifferencesinusagebygenderorbythenumberofchildreninthehouse-hold(Exhibit1)
21Weusedone-wayANOVAtoanalyzethedataAllresultsreportedassignificantwerestatisticallysignificantattheplt005level
DailyDealExperienceWeusedarecallmethodinwhichweaskedrespondentstodescribethelastrestaurantdailydealtheyhadpurchasedAftertheydescribedthedailydealtheyhadpurchasedweaskedavarietyofquestionsabouttheirexperiencewiththedailydeal
Type of restaurantAbouthalf(47)ofthedailydealofferspurchasedwereforcasualrestaurantswithanother
CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 11
third(32)forquick-serviceorfast-casualrestaurantsOnly6percentofthedailydealspurchasedwereforfine-diningrestaurants(Exhibit2)
Who they went withMostrespondentswereaccompa-niedbytheirfamily(52)orspouseorpartner(15)Only12percentwentwithfriends(Exhibit3)
How they chose the restaurantThemostcommonreasongivenforchoosingaparticularrestaurantwaspastex-perience(53)followedbyconvenientlocation(40)theavailabilityofapromotion(38)andprice(32)(Exhibit4)
Number of deals purchased during the past yearAbouttwo-thirdsoftherespondentshadpurchasedbetweenoneandfourrestaurantdailydealsinthepreviousyearThirty-fivepercentrecalledpurchasingoneortwodealsand30percenthadpurchasedthreeorfourcouponsAbout7percenthadpurchasedmorethantenrestaurantdailydealpromotions(Exhibit5)
Relationship with the restaurantOnly22percentoftherespondentssaidthattheywerenewcustomersAbout44percentofrespondentswerealreadyfrequentcustomersandtheremaining34percenthadbeentotherestaurantbeforebutdidnotconsiderthemselvesregularcustomers(Exhibit6)Basedonthesepercentagesinouranalysiswerefertothesecustomergroupsasldquonewrdquoldquofrequentrdquoandldquoinfrequentrdquo
TippingOneoftheconcernsraisedregardingdailydealcustomersisthattheymaytiponthenetamountof
Exhibit 5
number of deals purchased in prior twelve months
40
35
30
25
20
15
10
5
0 1-2 3-4 5-6 7-8 9-10 11+
Exhibit 6
patronage status at daily deal restaurant
new customer
22
Frequent customer
44
infrequent customer
34
Exhibit 7
Tip behavior (based on check size)
Frequent patron infrequent patron new patron
100
90
80
70
60
50
40
30
20
10
0
Full check net check no tip other calculation
12 TheCenterforHospitalityResearchbullCornellUniversity
thecheckratherthanthefullvalueoramountbeforethediscountOurresultsprovideevidencethatthisfearisunfoundedparticularlyfornewcustomers22Inthistip-pinganalysisweeliminatedquick-serviceandfast-casualrestaurantstoavoidconfoundingdataAhealthypercentageoftheremainingcustomersreportedthattheytippedonthefullvalueamountofthedealWefoundthatnewcustomersweresignificantlymorelikelytotiponthefullamountofthebill(877)followedbyfrequentcustomers(853)andinfrequentcustomers(831)(Exhibit7)
FrequencyofDiningOutRegardlessofthetypeofrestaurantdailydealusersweresignificantlymorelikelythannon-userstopatronizearestaurantwhetherforlunchordinnerOverhalf(547)ofdailydealuserswentoutforlunchordinneratleastonceaweekwhileonlyaboutone-third(349)ofrespondents
22NotehoweverthatbecausethisisasurveyofcustomersthereisanissueofsocialdesirabilityofresponsesinthesensethatrespondentsmaybelesslikelytoadmitthattheytippedpoorlyornotatallwhenusingthedailydealeveniftheydidsoAssuchthisresultshouldbetreatedasapreliminaryresultindicativeofthecustomerrsquossideofthetippingstory
Exhibit 8
Frequency of dining out
Daily deal user
non user
35
30
25
20
15
10
5
0 less than once a 2-3 times once a 2-3 times Daily once monthly month a month week a week
Exhibit 9
respondentsrsquo awareness and use of daily deal sites
100
90
80
70
60
50
40
30
20
10
0
aware
use
Groupon
restaurantc
om
livingSocia
l
openTable
Eversave
blackboard Eats
Daily Candy
ScoutMob
buyWithMe
TravelZoo
Gilt City
Groupon
CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 13
0
5
10
15
20
25
30
35
40
45
Groupon
restaurantc
om
livingSocia
l
openTable
Eversave
blackboard Eats
Daily Candy
ScoutMob
buyWithMe
TravelZoo
Gilt City
45
40
35
30
25
20
15
10
5
0
whohadnotpurchasedadailydealreportedthatkindofpatronagefrequencyRespondentswhodinedoutmorefre-quentlypurchasedsignificantlymoredailydeals(Exhibit8)
DailyDealSitesUsedWeaskedrespondentstoindicatetheirlevelofaware-nessanduseofelevendifferentdailydealsitesNearlyallrespondents(942)wereawareofGrouponandsub-stantialpercentagesknewaboutRestaurantcom(827)LivingSocial(795)andTravelZoo(541)LessthanhalfofrespondentswerefamiliarwithGiltCityOpenTableBuyWithMeBlackboardEatsDailyCandyScoutMoborEverSaveWealsoaskedrespondentswhichofthesesitestheyhadusedGrouponwasthemostfrequentlyusedsite(798ofrespondents)followedbyTravelZoo(575)andRestaurantcom(505)(Exhibit9)
WealsoaskedrespondentstotelluswhichofthedailydealsiteswastheirfavoriteThisgaveusaldquoheartsharerdquometricforeachsitewhichwedefineastheproportionoftherespondentswhodesignatethedailydealsiteastheirfavoriteGrouponhasbyfarthelargestheartshareat423whichismorethantwiceasmuchasthenextdailydealsiteRestaurantcom(169)InterestinglytheheartshareofLivingSocialisrelativelysmallatjust74(orjustoverone-sixththevalueofGroupon)followedbyOpenTable(63)andeversave(54)(Exhibit10)
DailyDealEvaluationRespondentswerethenpresentedwithtenstatementsabouttheirdailydealexperience(seeExhibit11)andasked
Exhibit 10
Daily deal sitesrsquo ldquoheart sharerdquo
Exhibit 11
Statements used for restaurant daily deal evaluation
1 During my visit I was treated like a second class citizen because I used the daily deal
2 I spent more at this restaurant than I usually spend for a meal when eating out
3 I would (not) have gone to this restaurant had it not offered the daily deal
4 I will recommend this restaurant to my family and friends
5 The fact that this restaurant offered a daily deal makes me think less of it
6 I intend to visit this restaurant again in the future even if I have to pay full price
7 I ordered more items than I usually do because I was using the daily deal
8 I intend to visit this restaurant again only if it offers a daily deal
9 This restaurant would be a good value even without the daily deal
10 Overall I was very satisfied with my dining experience at this restaurant
14 TheCenterforHospitalityResearchbullCornellUniversity
Spending and ordering behaviorOverallthere-spondentsreportedthattheyspentandorderedaboutthesameastheyusuallydidHoweverfrequentcustomersweresignificantlymorelikelytospendmorethanusual(420)ascomparedtoinfrequentcustomers(370)andnewcustom-ers(363)Inadditionfrequentcustomersweresignificantlymorelikelytoordermorethanusual(443)ascomparedtoinfrequentcustomers(363)ornewcustomers(392)(Exhibit12)
Service experienceSincetherehasbeendiscussionaboutwhetherdailydealusersaretreatedaswellasfull-payingguestsweaskedrespondentsabouttheirdiningexperienceaskingthemtoindicatewhethertheyweretreatedlikesecond-classcustomersorwhetherthefactthattherestaurantofferedadailydealcausedthemtothinklessoftherestaurantNeitheroftheseconcernsprovedtobeanissueAsawholerespondentsdidnotfeelthattheyweretreatedlikesecond-classcustomers(frequentcustomers281infrequentcustomers205newcustomers215)nordidthefacttheyhadreceivedadiscountmakethemthinklessoftherestaurant(frequentcustomers262infrequentcustomers176newcustomers179)(Exhibit13)
Cannibalization and new customersRespondentswereaskedwhethertheywouldhavegonetotherestaurantwithoutthedailydealOnbalancerespondentswerestilllikelytovisittherestaurantevenifithadnotofferedthedailydeal(Frequent436Infrequent439New425)(Ex-hibit14)Frequentcustomersweresignificantlymorelikelytogoevenwithoutthepromotion(517)thaninfrequent
Exhibit 12
Spending and ordering behavior
new
infrequent
Frequent
Spent more ordered more
7
6
5
4
3
2
1
new
infrequent
Frequent
7
6
5
4
3
2
1 Second class Think less
Exhibit 13
perception of service experience
new
infrequent
Frequent
7
6
5
4
3
2
1 Would have gone without the deal visited without the deal
Exhibit 14
Cannibalization and new customers
toindicatetheirlevelofagreement(1=stronglydisagree7=stronglyagree)ThewordingfornewcustomerswaschangedslightlytoreflectthefactthattheyhadnotbeentotherestaurantbeforeWethencomparedtheresponsesofthenewcustomersthefrequentcustomersandtheinfre-quentcustomers
CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 15
customers(441)Newcustomerswereunlikelytohavegonetotherestaurantwithoutthedailydeal(298)
SatisfactionTherewerenosignificantdifferencesinsatisfactionlevelsamongthedifferentfrequencygroupsandrespondentswerequitesatisfiedwiththeirexperienceduringthevisitwhentheyredeemedthedailydeal(frequent596infrequent584new584)Frequentcustomersweresignificantlymorelikelytoconsidertherestauranttobeagoodvalueevenwithoutthedailydeal(537)thaninfre-quent(489)ornewcustomers(452)(Exhibit15)
new
infrequent
Frequent
7
6
5
4
3
2
1 Good value even without the deal very satisfied
Exhibit 15
Satisfaction with restaurant
new
infrequent
Frequent
recommend visit at full price
Exhibit 16
behavioral intentions
Behavioral intentionsRespondentsinallthreegroupswereequallylikelytorecommendtherestauranttofriends(frequent571infrequent558new541)andsaidtheywouldreturntotherestauranteveniftheypaidfullprice(frequent564infrequent522new487)(Exhibit16)
NoDealWeaskedtherespondentswhohadneverpurchasedarestaurantdailydealwhytheyhadnotdonesoThemostfrequentreasonswerethattheydidnotknowaboutthem
Exhibit 17
reasons for not using a daily deal
50
45
40
35
30
25
20
15
10
5
0
Didnrsquot know
never thought
of it
not availa
ble
in m
y area
businesse
s
not appealin
gDonrsquot l
ike
buying online
Would receive
poor service
Donrsquot like
coupons
uncomfortable
with
coupons
bad for th
e
business
Feel guilty
7
6
5
4
3
2
1
16 TheCenterforHospitalityResearchbullCornellUniversity
Construct itemsCronbachrsquos
alpha
buying impulsiveness
I often buy things impulsively
848I buy things according to how I feel at the moment
ldquoBuy now think about it laterrdquo describes me
Sometimes I am a bit reckless about what I buy
Tightwad-Spendthrift Scale
Which of the following descriptions fits you better (1 = tightwad 11 = spendthrift)
Market Maven
I like helping people by providing them with information about many kinds of products
868My friends think of me as a good source of information when it comes to new products or services
I like introducing new brands and products to my friends
relational orientation
When I find a brand I like I tend to remain loyal to it for a long time
832I like to develop long-term relationships with products and brands I like
I am loyal to companies that treat me well
value Consciousness
When purchasing a product I always try to maximize the quality I get for the money I spend
839When I buy products or services I like to be sure I am getting my moneyrsquos worth
I always check prices at the grocery store to be sure I am getting the best value for the money I spend
Coupon proneness
I enjoy using coupons regardless of the amount I save by doing so
690I am more likely to buy brands for which I have a coupon
Coupons have caused me to buy products that I normally would not buy
Exhibit 18
Scale items used
7
6
5
4
3
2
1 Deal non-user Deal user
Exhibit 19
buying impulsiveness
(46)thattheyhadneverthoughtofit(28)andthatdailydealswerenotavailableintheirareaEventhoughsomewritersinfoodblogshavesaidtheywouldfeelguiltyaboutusingsuchacouponbecauseofthepotentialnegativeimpactontherestaurantonly2percentofourrespondentsavoidedusingdailydealsbecausetheywerebadforthebusi-nessandnonefeltguiltyaboutusingthem(Exhibit17)
FactorsDrivingChoiceWealsowantedtoseewhatcustomerpersonalitytraitswereassociatedwithdailydealpurchaseRespondentswerepre-sentedwithseventeendifferentstatementsaboutsixdifferentcharacteristicsandaskedtoindicatetheirlevelofagreementwitheachona7-pointscale(asshowninExhibit18)
BuyingimpulsivenessisaconsumerrsquostendencytobuyspontaneouslyunreflectivelyandimmediatelyContrarytoourexpectationsdailydealpurchaserswerelikelytohaveahigherbuyingimpulsivenessthannon-dailydealpurchas-ersDailydealusersrsquobuyingimpulsivenesswas361onthe7-pointscaleonwhichnon-usersaveraged340(Exhibit19)
Lookingatthe11-pointTightwad-Spendthriftscale1indicatesdifficultyspendingmoney(Tightwad)while11signifiesdifficultycontrollingspending(Spendthrift)We
CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 17
betweenthetwogroupsinvalueconsciousness(users569non-users562)butdailydealusershadahigherpropensi-tytousecoupons(users485non-users432)(Exhibit23)
ImplicationsBasedonourresultsitseemsthatdailydealshelpgeneratenewcustomerswhoaresatisfiedwiththeirexperiencelikelytoreturntotherestaurantandlikelytorecommendittotheirfriendsWealsofoundthatdailydealuserswerenotnecessarilyldquocheaprdquoandunlikelytotiponthefullamountandthatdailydealuserswerenolesslikelytobeloyalthannon-users
New customers and cannibalizationAlthoughsomecannibalizationofexistingcustomersmaybeoccurringourresultsclearlyshowthatdailydealsbringinnewcustomers
Exhibit 20
Spendthrift-Tightwad Scale
Deal non-user Deal user
T
igh
tw
ad
S
pe
nd
th
rif
t
7
6
5
4
3
2
1
7
6
5
4
3
2
1 Deal non-user Deal user
Exhibit 21
Market Maven Scale
in
cr
ea
si
ng
M
ar
ke
it
M
av
en
Exhibit 22
relational orientation (restaurant loyalty)
in
cr
ea
si
ng
l
oy
al
ty
7
6
5
4
3
2
1 Deal non-user Deal user
foundnosignificantdifferencesbetweenusers(596)andnon-users(573)intermsofspendingpatterns(Exhibit20)
OurassumptionaboutdealbuyersrsquowishtobeontopofmarketandpriceinformationprovedtobecorrectDailydealusersweresignificantlymorelikelytobeamarketma-ven(493)thannon-users(426)(Exhibit21)
OntheotherhandourpredictionaboutloyaltywasnotsupportedDailydealusershavebeenaccusedofbeingfickleandonlyloyaltothenextdealbutourresultsshowthatthisisnotthecaseTherewasnosignificantdifferenceinrelationalorientationbetweenusers(536)andnon-users(529)(Exhibit22)
Weproposedthatdailydealuserswouldhavehighervalueconsciousnessandcouponpropensitythannon-usersThiswasasplitverdictTherewerenosignificantdifferences
7
6
5
4
3
2
1 value consciousness Coupon propensity
non-user
user
Exhibit 23
value consciousness and coupon propensity
18 TheCenterforHospitalityResearchbullCornellUniversity
dealsonlyattractdeal-seekerswhowillnotreturntotheres-taurantiftheydonotgetadiscountsimilartotheonethatattractedtheminthefirstplaceAgainourresultsshowedthatthesefearsmaybeoverstatedInsteadthenewandinfrequentcustomerswhomwesurveyedstatedthattheycouldseethevalueofferedbytherestaurantwithnormalpricingandtheywerelikelytoreturntotherestauranteveniftheyhadtopaythefullbill
Onaveragedailydealuserswerejustasvalueconsciousasnon-usersbuttheywerenomorelikelytobeldquotightwadsrdquothannon-usersOnedifferencewedidnoticeintermsofspendingpatternsisthatdailydealuserstendtobemoreimpulsiveasbuyersWeinferthatrestaurantsmaybeabletocreatesuccessfulopportunitiesforsuggestivesellingwhichbenefitsboththecustomer(whoreceivesevengreatervaluefromtheexperience)andtherestaurant(whichboostsaver-agecheck)
Anothercommonconcernnamelythatdailydealuserswillfailtotipappropriatelyalsomaybeoverstatedparticu-larlyfornewcustomersWefoundthatabout85percentofallcustomerssurveyedreportedthattheytippedonthefullamountofthebillratherthanthediscountedamountMore-overnewcustomersweresignificantlymorelikelytotiponthefullamountofthecheckthanwereinfrequentguests(mostofwhomneverthelessalsotippedonthefullbill)Howeverwecautionthatthisisaself-reportthatshouldbeconfirmedbyfurtherresearch
FinallysomeoperatorsbelievethatdailydealusersarefickleandwillonlyhaveloyaltytothenextdealOurresultsshowedthattherewasnosignificantdifferenceinthisregardbetweendailydealusersandnon-usersThisimpliesthatbothdailydealusersandnon-usersmayexhibitsimilarloyaltypatterns
Inconclusionalthoughwecannotrecommendthatarestaurateurusedailydealsoravoidusingthemwecansaythatmanyofthenon-economicconcernsareoverstatedBasedonthisstudyitappearsthatdailydealcustomersarenotallthatdifferentfromregularcustomersexceptthattheyliketotrynewthingsandtheyappreciateadealThesecustomersliketofeelthattheyareaheadofthecurveonmarkettrendsandonceyouhaveprovidedthemwithgoodvaluetheywillbejustasloyalasothercustomergroupsThusitseemsfairtosaythatawelldesignedcoupondealwillbenefitboththerestaurantoperatorandcustomerOurnextstudywillexaminetheexperienceofrestaurantopera-torswithdailydealndashtypepromotionsn
While44percentofthedailydealpurchasersinoursamplewerealreadyregularcustomerstheother56percentofrespondentswereeithernew(22)orinfrequentcustomers(34)oftherestaurantwheretheyusedthedailydeal
Intent to return and recommendTwoparticularlyhopefulfindingsarethatthenewcustomerswereunlikelytohavegonetotherestaurantwithoutthedailydeal(297)butwerelikelytovisittherestaurantagaineveniftherestaurantdidnotofferanotherdeal(486)Thesenewpatronsalsowereinclinedtorecommendtherestauranttotheirfriends(547)Notsurprisinglyfrequentandinfrequentcustomerswerelikelytohavegonetotherestaurantevenwithoutthedailydeal(frequent518infrequent452)andtheyalsowerelikelytoreturntotherestaurantevenwithoutadailydeal(frequent565infrequent539)andrecommendtherestauranttotheirfriends(frequent588infrequent576)
SatisfactionDailydealusersregardlessoftheirprevi-ouscustomerstatuswerequitesatisfiedwiththeirexperi-enceandalsothoughtthattherestauranttheypatronizedwasagoodvalueevenwithoutthedailydealGiventhatcustomersatisfactionhasbeenlinkedtoafirmrsquosprofitabil-itycustomersatisfactionofthistypemayleadtoincreasedrestaurantrevenue
OverstatedConcernsInsummaryletrsquosspecificallyaddresstheconcernsaboutdailydealsitesthatwetestedOurresultsshowthatsomeoftheconcernsmaybeoverstated
CannibalizationGiventhat44percentoftherespon-dentswerealreadyfrequentcustomersoftherestaurantwecanconcludethatsomecannibalizationmaybeoccurringamongthesecustomerssincetheysaidthattheywerelikelytogototherestaurantdealornodealConsequentlyforadailydealtobeprofitablethispossiblecannibalizationmustbeoffsetagainstanyincrementalrevenuethatmaybegeneratedfromthenewcustomersplusstepped-uppatron-agefrominfrequentcustomersFortunatelywehavestrongindicationthatthedealdidattractnewcustomersandalsobroughtbackinfrequentpatrons
Brand equityOurresultsdidnotsupporttheconcernthatcustomersmaythinklessofarestaurantifitoffersadailydealTothecontraryrespondentsofferedfavorablecommentsabouttherestaurantandtheirdiningexperienceAlsonotsupportedwastheideathatdailydealuserswouldfeelliketheyaretreatedlikesecond-classcitizens
Customer type attractedTheldquodealseekerrdquoconcernalsowasnotsupportedThisinvolvestheconcernthatdaily
CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 19
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20 TheCenterforHospitalityResearchbullCornellUniversity
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2011 ReportsVol11No19ToGrouponorNottoGrouponATourOperatorsDilemmabyChekitanDevPhDLauraWinterFalkPhDandLaureMougeotStroock
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2010 ReportsVol10No18HowTravelersUseOnlineandSocialMediaChannelstoMakeHotel-choiceDecisionsbyLauraMcCarthyDebraStockandRohitVermaPhD
Vol10No17PublicorPrivateTheHospitalityInvestmentDecisionbyQingzhongMaPhDandAthenaWeiZhangPhD
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CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 11
third(32)forquick-serviceorfast-casualrestaurantsOnly6percentofthedailydealspurchasedwereforfine-diningrestaurants(Exhibit2)
Who they went withMostrespondentswereaccompa-niedbytheirfamily(52)orspouseorpartner(15)Only12percentwentwithfriends(Exhibit3)
How they chose the restaurantThemostcommonreasongivenforchoosingaparticularrestaurantwaspastex-perience(53)followedbyconvenientlocation(40)theavailabilityofapromotion(38)andprice(32)(Exhibit4)
Number of deals purchased during the past yearAbouttwo-thirdsoftherespondentshadpurchasedbetweenoneandfourrestaurantdailydealsinthepreviousyearThirty-fivepercentrecalledpurchasingoneortwodealsand30percenthadpurchasedthreeorfourcouponsAbout7percenthadpurchasedmorethantenrestaurantdailydealpromotions(Exhibit5)
Relationship with the restaurantOnly22percentoftherespondentssaidthattheywerenewcustomersAbout44percentofrespondentswerealreadyfrequentcustomersandtheremaining34percenthadbeentotherestaurantbeforebutdidnotconsiderthemselvesregularcustomers(Exhibit6)Basedonthesepercentagesinouranalysiswerefertothesecustomergroupsasldquonewrdquoldquofrequentrdquoandldquoinfrequentrdquo
TippingOneoftheconcernsraisedregardingdailydealcustomersisthattheymaytiponthenetamountof
Exhibit 5
number of deals purchased in prior twelve months
40
35
30
25
20
15
10
5
0 1-2 3-4 5-6 7-8 9-10 11+
Exhibit 6
patronage status at daily deal restaurant
new customer
22
Frequent customer
44
infrequent customer
34
Exhibit 7
Tip behavior (based on check size)
Frequent patron infrequent patron new patron
100
90
80
70
60
50
40
30
20
10
0
Full check net check no tip other calculation
12 TheCenterforHospitalityResearchbullCornellUniversity
thecheckratherthanthefullvalueoramountbeforethediscountOurresultsprovideevidencethatthisfearisunfoundedparticularlyfornewcustomers22Inthistip-pinganalysisweeliminatedquick-serviceandfast-casualrestaurantstoavoidconfoundingdataAhealthypercentageoftheremainingcustomersreportedthattheytippedonthefullvalueamountofthedealWefoundthatnewcustomersweresignificantlymorelikelytotiponthefullamountofthebill(877)followedbyfrequentcustomers(853)andinfrequentcustomers(831)(Exhibit7)
FrequencyofDiningOutRegardlessofthetypeofrestaurantdailydealusersweresignificantlymorelikelythannon-userstopatronizearestaurantwhetherforlunchordinnerOverhalf(547)ofdailydealuserswentoutforlunchordinneratleastonceaweekwhileonlyaboutone-third(349)ofrespondents
22NotehoweverthatbecausethisisasurveyofcustomersthereisanissueofsocialdesirabilityofresponsesinthesensethatrespondentsmaybelesslikelytoadmitthattheytippedpoorlyornotatallwhenusingthedailydealeveniftheydidsoAssuchthisresultshouldbetreatedasapreliminaryresultindicativeofthecustomerrsquossideofthetippingstory
Exhibit 8
Frequency of dining out
Daily deal user
non user
35
30
25
20
15
10
5
0 less than once a 2-3 times once a 2-3 times Daily once monthly month a month week a week
Exhibit 9
respondentsrsquo awareness and use of daily deal sites
100
90
80
70
60
50
40
30
20
10
0
aware
use
Groupon
restaurantc
om
livingSocia
l
openTable
Eversave
blackboard Eats
Daily Candy
ScoutMob
buyWithMe
TravelZoo
Gilt City
Groupon
CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 13
0
5
10
15
20
25
30
35
40
45
Groupon
restaurantc
om
livingSocia
l
openTable
Eversave
blackboard Eats
Daily Candy
ScoutMob
buyWithMe
TravelZoo
Gilt City
45
40
35
30
25
20
15
10
5
0
whohadnotpurchasedadailydealreportedthatkindofpatronagefrequencyRespondentswhodinedoutmorefre-quentlypurchasedsignificantlymoredailydeals(Exhibit8)
DailyDealSitesUsedWeaskedrespondentstoindicatetheirlevelofaware-nessanduseofelevendifferentdailydealsitesNearlyallrespondents(942)wereawareofGrouponandsub-stantialpercentagesknewaboutRestaurantcom(827)LivingSocial(795)andTravelZoo(541)LessthanhalfofrespondentswerefamiliarwithGiltCityOpenTableBuyWithMeBlackboardEatsDailyCandyScoutMoborEverSaveWealsoaskedrespondentswhichofthesesitestheyhadusedGrouponwasthemostfrequentlyusedsite(798ofrespondents)followedbyTravelZoo(575)andRestaurantcom(505)(Exhibit9)
WealsoaskedrespondentstotelluswhichofthedailydealsiteswastheirfavoriteThisgaveusaldquoheartsharerdquometricforeachsitewhichwedefineastheproportionoftherespondentswhodesignatethedailydealsiteastheirfavoriteGrouponhasbyfarthelargestheartshareat423whichismorethantwiceasmuchasthenextdailydealsiteRestaurantcom(169)InterestinglytheheartshareofLivingSocialisrelativelysmallatjust74(orjustoverone-sixththevalueofGroupon)followedbyOpenTable(63)andeversave(54)(Exhibit10)
DailyDealEvaluationRespondentswerethenpresentedwithtenstatementsabouttheirdailydealexperience(seeExhibit11)andasked
Exhibit 10
Daily deal sitesrsquo ldquoheart sharerdquo
Exhibit 11
Statements used for restaurant daily deal evaluation
1 During my visit I was treated like a second class citizen because I used the daily deal
2 I spent more at this restaurant than I usually spend for a meal when eating out
3 I would (not) have gone to this restaurant had it not offered the daily deal
4 I will recommend this restaurant to my family and friends
5 The fact that this restaurant offered a daily deal makes me think less of it
6 I intend to visit this restaurant again in the future even if I have to pay full price
7 I ordered more items than I usually do because I was using the daily deal
8 I intend to visit this restaurant again only if it offers a daily deal
9 This restaurant would be a good value even without the daily deal
10 Overall I was very satisfied with my dining experience at this restaurant
14 TheCenterforHospitalityResearchbullCornellUniversity
Spending and ordering behaviorOverallthere-spondentsreportedthattheyspentandorderedaboutthesameastheyusuallydidHoweverfrequentcustomersweresignificantlymorelikelytospendmorethanusual(420)ascomparedtoinfrequentcustomers(370)andnewcustom-ers(363)Inadditionfrequentcustomersweresignificantlymorelikelytoordermorethanusual(443)ascomparedtoinfrequentcustomers(363)ornewcustomers(392)(Exhibit12)
Service experienceSincetherehasbeendiscussionaboutwhetherdailydealusersaretreatedaswellasfull-payingguestsweaskedrespondentsabouttheirdiningexperienceaskingthemtoindicatewhethertheyweretreatedlikesecond-classcustomersorwhetherthefactthattherestaurantofferedadailydealcausedthemtothinklessoftherestaurantNeitheroftheseconcernsprovedtobeanissueAsawholerespondentsdidnotfeelthattheyweretreatedlikesecond-classcustomers(frequentcustomers281infrequentcustomers205newcustomers215)nordidthefacttheyhadreceivedadiscountmakethemthinklessoftherestaurant(frequentcustomers262infrequentcustomers176newcustomers179)(Exhibit13)
Cannibalization and new customersRespondentswereaskedwhethertheywouldhavegonetotherestaurantwithoutthedailydealOnbalancerespondentswerestilllikelytovisittherestaurantevenifithadnotofferedthedailydeal(Frequent436Infrequent439New425)(Ex-hibit14)Frequentcustomersweresignificantlymorelikelytogoevenwithoutthepromotion(517)thaninfrequent
Exhibit 12
Spending and ordering behavior
new
infrequent
Frequent
Spent more ordered more
7
6
5
4
3
2
1
new
infrequent
Frequent
7
6
5
4
3
2
1 Second class Think less
Exhibit 13
perception of service experience
new
infrequent
Frequent
7
6
5
4
3
2
1 Would have gone without the deal visited without the deal
Exhibit 14
Cannibalization and new customers
toindicatetheirlevelofagreement(1=stronglydisagree7=stronglyagree)ThewordingfornewcustomerswaschangedslightlytoreflectthefactthattheyhadnotbeentotherestaurantbeforeWethencomparedtheresponsesofthenewcustomersthefrequentcustomersandtheinfre-quentcustomers
CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 15
customers(441)Newcustomerswereunlikelytohavegonetotherestaurantwithoutthedailydeal(298)
SatisfactionTherewerenosignificantdifferencesinsatisfactionlevelsamongthedifferentfrequencygroupsandrespondentswerequitesatisfiedwiththeirexperienceduringthevisitwhentheyredeemedthedailydeal(frequent596infrequent584new584)Frequentcustomersweresignificantlymorelikelytoconsidertherestauranttobeagoodvalueevenwithoutthedailydeal(537)thaninfre-quent(489)ornewcustomers(452)(Exhibit15)
new
infrequent
Frequent
7
6
5
4
3
2
1 Good value even without the deal very satisfied
Exhibit 15
Satisfaction with restaurant
new
infrequent
Frequent
recommend visit at full price
Exhibit 16
behavioral intentions
Behavioral intentionsRespondentsinallthreegroupswereequallylikelytorecommendtherestauranttofriends(frequent571infrequent558new541)andsaidtheywouldreturntotherestauranteveniftheypaidfullprice(frequent564infrequent522new487)(Exhibit16)
NoDealWeaskedtherespondentswhohadneverpurchasedarestaurantdailydealwhytheyhadnotdonesoThemostfrequentreasonswerethattheydidnotknowaboutthem
Exhibit 17
reasons for not using a daily deal
50
45
40
35
30
25
20
15
10
5
0
Didnrsquot know
never thought
of it
not availa
ble
in m
y area
businesse
s
not appealin
gDonrsquot l
ike
buying online
Would receive
poor service
Donrsquot like
coupons
uncomfortable
with
coupons
bad for th
e
business
Feel guilty
7
6
5
4
3
2
1
16 TheCenterforHospitalityResearchbullCornellUniversity
Construct itemsCronbachrsquos
alpha
buying impulsiveness
I often buy things impulsively
848I buy things according to how I feel at the moment
ldquoBuy now think about it laterrdquo describes me
Sometimes I am a bit reckless about what I buy
Tightwad-Spendthrift Scale
Which of the following descriptions fits you better (1 = tightwad 11 = spendthrift)
Market Maven
I like helping people by providing them with information about many kinds of products
868My friends think of me as a good source of information when it comes to new products or services
I like introducing new brands and products to my friends
relational orientation
When I find a brand I like I tend to remain loyal to it for a long time
832I like to develop long-term relationships with products and brands I like
I am loyal to companies that treat me well
value Consciousness
When purchasing a product I always try to maximize the quality I get for the money I spend
839When I buy products or services I like to be sure I am getting my moneyrsquos worth
I always check prices at the grocery store to be sure I am getting the best value for the money I spend
Coupon proneness
I enjoy using coupons regardless of the amount I save by doing so
690I am more likely to buy brands for which I have a coupon
Coupons have caused me to buy products that I normally would not buy
Exhibit 18
Scale items used
7
6
5
4
3
2
1 Deal non-user Deal user
Exhibit 19
buying impulsiveness
(46)thattheyhadneverthoughtofit(28)andthatdailydealswerenotavailableintheirareaEventhoughsomewritersinfoodblogshavesaidtheywouldfeelguiltyaboutusingsuchacouponbecauseofthepotentialnegativeimpactontherestaurantonly2percentofourrespondentsavoidedusingdailydealsbecausetheywerebadforthebusi-nessandnonefeltguiltyaboutusingthem(Exhibit17)
FactorsDrivingChoiceWealsowantedtoseewhatcustomerpersonalitytraitswereassociatedwithdailydealpurchaseRespondentswerepre-sentedwithseventeendifferentstatementsaboutsixdifferentcharacteristicsandaskedtoindicatetheirlevelofagreementwitheachona7-pointscale(asshowninExhibit18)
BuyingimpulsivenessisaconsumerrsquostendencytobuyspontaneouslyunreflectivelyandimmediatelyContrarytoourexpectationsdailydealpurchaserswerelikelytohaveahigherbuyingimpulsivenessthannon-dailydealpurchas-ersDailydealusersrsquobuyingimpulsivenesswas361onthe7-pointscaleonwhichnon-usersaveraged340(Exhibit19)
Lookingatthe11-pointTightwad-Spendthriftscale1indicatesdifficultyspendingmoney(Tightwad)while11signifiesdifficultycontrollingspending(Spendthrift)We
CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 17
betweenthetwogroupsinvalueconsciousness(users569non-users562)butdailydealusershadahigherpropensi-tytousecoupons(users485non-users432)(Exhibit23)
ImplicationsBasedonourresultsitseemsthatdailydealshelpgeneratenewcustomerswhoaresatisfiedwiththeirexperiencelikelytoreturntotherestaurantandlikelytorecommendittotheirfriendsWealsofoundthatdailydealuserswerenotnecessarilyldquocheaprdquoandunlikelytotiponthefullamountandthatdailydealuserswerenolesslikelytobeloyalthannon-users
New customers and cannibalizationAlthoughsomecannibalizationofexistingcustomersmaybeoccurringourresultsclearlyshowthatdailydealsbringinnewcustomers
Exhibit 20
Spendthrift-Tightwad Scale
Deal non-user Deal user
T
igh
tw
ad
S
pe
nd
th
rif
t
7
6
5
4
3
2
1
7
6
5
4
3
2
1 Deal non-user Deal user
Exhibit 21
Market Maven Scale
in
cr
ea
si
ng
M
ar
ke
it
M
av
en
Exhibit 22
relational orientation (restaurant loyalty)
in
cr
ea
si
ng
l
oy
al
ty
7
6
5
4
3
2
1 Deal non-user Deal user
foundnosignificantdifferencesbetweenusers(596)andnon-users(573)intermsofspendingpatterns(Exhibit20)
OurassumptionaboutdealbuyersrsquowishtobeontopofmarketandpriceinformationprovedtobecorrectDailydealusersweresignificantlymorelikelytobeamarketma-ven(493)thannon-users(426)(Exhibit21)
OntheotherhandourpredictionaboutloyaltywasnotsupportedDailydealusershavebeenaccusedofbeingfickleandonlyloyaltothenextdealbutourresultsshowthatthisisnotthecaseTherewasnosignificantdifferenceinrelationalorientationbetweenusers(536)andnon-users(529)(Exhibit22)
Weproposedthatdailydealuserswouldhavehighervalueconsciousnessandcouponpropensitythannon-usersThiswasasplitverdictTherewerenosignificantdifferences
7
6
5
4
3
2
1 value consciousness Coupon propensity
non-user
user
Exhibit 23
value consciousness and coupon propensity
18 TheCenterforHospitalityResearchbullCornellUniversity
dealsonlyattractdeal-seekerswhowillnotreturntotheres-taurantiftheydonotgetadiscountsimilartotheonethatattractedtheminthefirstplaceAgainourresultsshowedthatthesefearsmaybeoverstatedInsteadthenewandinfrequentcustomerswhomwesurveyedstatedthattheycouldseethevalueofferedbytherestaurantwithnormalpricingandtheywerelikelytoreturntotherestauranteveniftheyhadtopaythefullbill
Onaveragedailydealuserswerejustasvalueconsciousasnon-usersbuttheywerenomorelikelytobeldquotightwadsrdquothannon-usersOnedifferencewedidnoticeintermsofspendingpatternsisthatdailydealuserstendtobemoreimpulsiveasbuyersWeinferthatrestaurantsmaybeabletocreatesuccessfulopportunitiesforsuggestivesellingwhichbenefitsboththecustomer(whoreceivesevengreatervaluefromtheexperience)andtherestaurant(whichboostsaver-agecheck)
Anothercommonconcernnamelythatdailydealuserswillfailtotipappropriatelyalsomaybeoverstatedparticu-larlyfornewcustomersWefoundthatabout85percentofallcustomerssurveyedreportedthattheytippedonthefullamountofthebillratherthanthediscountedamountMore-overnewcustomersweresignificantlymorelikelytotiponthefullamountofthecheckthanwereinfrequentguests(mostofwhomneverthelessalsotippedonthefullbill)Howeverwecautionthatthisisaself-reportthatshouldbeconfirmedbyfurtherresearch
FinallysomeoperatorsbelievethatdailydealusersarefickleandwillonlyhaveloyaltytothenextdealOurresultsshowedthattherewasnosignificantdifferenceinthisregardbetweendailydealusersandnon-usersThisimpliesthatbothdailydealusersandnon-usersmayexhibitsimilarloyaltypatterns
Inconclusionalthoughwecannotrecommendthatarestaurateurusedailydealsoravoidusingthemwecansaythatmanyofthenon-economicconcernsareoverstatedBasedonthisstudyitappearsthatdailydealcustomersarenotallthatdifferentfromregularcustomersexceptthattheyliketotrynewthingsandtheyappreciateadealThesecustomersliketofeelthattheyareaheadofthecurveonmarkettrendsandonceyouhaveprovidedthemwithgoodvaluetheywillbejustasloyalasothercustomergroupsThusitseemsfairtosaythatawelldesignedcoupondealwillbenefitboththerestaurantoperatorandcustomerOurnextstudywillexaminetheexperienceofrestaurantopera-torswithdailydealndashtypepromotionsn
While44percentofthedailydealpurchasersinoursamplewerealreadyregularcustomerstheother56percentofrespondentswereeithernew(22)orinfrequentcustomers(34)oftherestaurantwheretheyusedthedailydeal
Intent to return and recommendTwoparticularlyhopefulfindingsarethatthenewcustomerswereunlikelytohavegonetotherestaurantwithoutthedailydeal(297)butwerelikelytovisittherestaurantagaineveniftherestaurantdidnotofferanotherdeal(486)Thesenewpatronsalsowereinclinedtorecommendtherestauranttotheirfriends(547)Notsurprisinglyfrequentandinfrequentcustomerswerelikelytohavegonetotherestaurantevenwithoutthedailydeal(frequent518infrequent452)andtheyalsowerelikelytoreturntotherestaurantevenwithoutadailydeal(frequent565infrequent539)andrecommendtherestauranttotheirfriends(frequent588infrequent576)
SatisfactionDailydealusersregardlessoftheirprevi-ouscustomerstatuswerequitesatisfiedwiththeirexperi-enceandalsothoughtthattherestauranttheypatronizedwasagoodvalueevenwithoutthedailydealGiventhatcustomersatisfactionhasbeenlinkedtoafirmrsquosprofitabil-itycustomersatisfactionofthistypemayleadtoincreasedrestaurantrevenue
OverstatedConcernsInsummaryletrsquosspecificallyaddresstheconcernsaboutdailydealsitesthatwetestedOurresultsshowthatsomeoftheconcernsmaybeoverstated
CannibalizationGiventhat44percentoftherespon-dentswerealreadyfrequentcustomersoftherestaurantwecanconcludethatsomecannibalizationmaybeoccurringamongthesecustomerssincetheysaidthattheywerelikelytogototherestaurantdealornodealConsequentlyforadailydealtobeprofitablethispossiblecannibalizationmustbeoffsetagainstanyincrementalrevenuethatmaybegeneratedfromthenewcustomersplusstepped-uppatron-agefrominfrequentcustomersFortunatelywehavestrongindicationthatthedealdidattractnewcustomersandalsobroughtbackinfrequentpatrons
Brand equityOurresultsdidnotsupporttheconcernthatcustomersmaythinklessofarestaurantifitoffersadailydealTothecontraryrespondentsofferedfavorablecommentsabouttherestaurantandtheirdiningexperienceAlsonotsupportedwastheideathatdailydealuserswouldfeelliketheyaretreatedlikesecond-classcitizens
Customer type attractedTheldquodealseekerrdquoconcernalsowasnotsupportedThisinvolvestheconcernthatdaily
CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 19
The Executive Path Hospitality Leadership Through Learning
Complete program information and applications available online
wwwhotelschoolcornelleduexecedPhone + 1 607 255 4919 Email exec_ed_hotelcornelledu
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20 TheCenterforHospitalityResearchbullCornellUniversity
Cornell Hospitality Quarterlyhttpcqxsagepubcom
2011 ReportsVol11No19ToGrouponorNottoGrouponATourOperatorsDilemmabyChekitanDevPhDLauraWinterFalkPhDandLaureMougeotStroock
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2011 Hospitality ToolsVol2No4ServiceSimulatorv1190byGaryMThompsonPhD
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2010 ReportsVol10No18HowTravelersUseOnlineandSocialMediaChannelstoMakeHotel-choiceDecisionsbyLauraMcCarthyDebraStockandRohitVermaPhD
Vol10No17PublicorPrivateTheHospitalityInvestmentDecisionbyQingzhongMaPhDandAthenaWeiZhangPhD
Vol10No16BestPracticesinSearchEngineMarketingandOptimizationTheCaseoftheStJamesHotelbyGregBodenlcosVictorBogertDanGordonCarterHearneandChrisKAndersonPhD
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12 TheCenterforHospitalityResearchbullCornellUniversity
thecheckratherthanthefullvalueoramountbeforethediscountOurresultsprovideevidencethatthisfearisunfoundedparticularlyfornewcustomers22Inthistip-pinganalysisweeliminatedquick-serviceandfast-casualrestaurantstoavoidconfoundingdataAhealthypercentageoftheremainingcustomersreportedthattheytippedonthefullvalueamountofthedealWefoundthatnewcustomersweresignificantlymorelikelytotiponthefullamountofthebill(877)followedbyfrequentcustomers(853)andinfrequentcustomers(831)(Exhibit7)
FrequencyofDiningOutRegardlessofthetypeofrestaurantdailydealusersweresignificantlymorelikelythannon-userstopatronizearestaurantwhetherforlunchordinnerOverhalf(547)ofdailydealuserswentoutforlunchordinneratleastonceaweekwhileonlyaboutone-third(349)ofrespondents
22NotehoweverthatbecausethisisasurveyofcustomersthereisanissueofsocialdesirabilityofresponsesinthesensethatrespondentsmaybelesslikelytoadmitthattheytippedpoorlyornotatallwhenusingthedailydealeveniftheydidsoAssuchthisresultshouldbetreatedasapreliminaryresultindicativeofthecustomerrsquossideofthetippingstory
Exhibit 8
Frequency of dining out
Daily deal user
non user
35
30
25
20
15
10
5
0 less than once a 2-3 times once a 2-3 times Daily once monthly month a month week a week
Exhibit 9
respondentsrsquo awareness and use of daily deal sites
100
90
80
70
60
50
40
30
20
10
0
aware
use
Groupon
restaurantc
om
livingSocia
l
openTable
Eversave
blackboard Eats
Daily Candy
ScoutMob
buyWithMe
TravelZoo
Gilt City
Groupon
CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 13
0
5
10
15
20
25
30
35
40
45
Groupon
restaurantc
om
livingSocia
l
openTable
Eversave
blackboard Eats
Daily Candy
ScoutMob
buyWithMe
TravelZoo
Gilt City
45
40
35
30
25
20
15
10
5
0
whohadnotpurchasedadailydealreportedthatkindofpatronagefrequencyRespondentswhodinedoutmorefre-quentlypurchasedsignificantlymoredailydeals(Exhibit8)
DailyDealSitesUsedWeaskedrespondentstoindicatetheirlevelofaware-nessanduseofelevendifferentdailydealsitesNearlyallrespondents(942)wereawareofGrouponandsub-stantialpercentagesknewaboutRestaurantcom(827)LivingSocial(795)andTravelZoo(541)LessthanhalfofrespondentswerefamiliarwithGiltCityOpenTableBuyWithMeBlackboardEatsDailyCandyScoutMoborEverSaveWealsoaskedrespondentswhichofthesesitestheyhadusedGrouponwasthemostfrequentlyusedsite(798ofrespondents)followedbyTravelZoo(575)andRestaurantcom(505)(Exhibit9)
WealsoaskedrespondentstotelluswhichofthedailydealsiteswastheirfavoriteThisgaveusaldquoheartsharerdquometricforeachsitewhichwedefineastheproportionoftherespondentswhodesignatethedailydealsiteastheirfavoriteGrouponhasbyfarthelargestheartshareat423whichismorethantwiceasmuchasthenextdailydealsiteRestaurantcom(169)InterestinglytheheartshareofLivingSocialisrelativelysmallatjust74(orjustoverone-sixththevalueofGroupon)followedbyOpenTable(63)andeversave(54)(Exhibit10)
DailyDealEvaluationRespondentswerethenpresentedwithtenstatementsabouttheirdailydealexperience(seeExhibit11)andasked
Exhibit 10
Daily deal sitesrsquo ldquoheart sharerdquo
Exhibit 11
Statements used for restaurant daily deal evaluation
1 During my visit I was treated like a second class citizen because I used the daily deal
2 I spent more at this restaurant than I usually spend for a meal when eating out
3 I would (not) have gone to this restaurant had it not offered the daily deal
4 I will recommend this restaurant to my family and friends
5 The fact that this restaurant offered a daily deal makes me think less of it
6 I intend to visit this restaurant again in the future even if I have to pay full price
7 I ordered more items than I usually do because I was using the daily deal
8 I intend to visit this restaurant again only if it offers a daily deal
9 This restaurant would be a good value even without the daily deal
10 Overall I was very satisfied with my dining experience at this restaurant
14 TheCenterforHospitalityResearchbullCornellUniversity
Spending and ordering behaviorOverallthere-spondentsreportedthattheyspentandorderedaboutthesameastheyusuallydidHoweverfrequentcustomersweresignificantlymorelikelytospendmorethanusual(420)ascomparedtoinfrequentcustomers(370)andnewcustom-ers(363)Inadditionfrequentcustomersweresignificantlymorelikelytoordermorethanusual(443)ascomparedtoinfrequentcustomers(363)ornewcustomers(392)(Exhibit12)
Service experienceSincetherehasbeendiscussionaboutwhetherdailydealusersaretreatedaswellasfull-payingguestsweaskedrespondentsabouttheirdiningexperienceaskingthemtoindicatewhethertheyweretreatedlikesecond-classcustomersorwhetherthefactthattherestaurantofferedadailydealcausedthemtothinklessoftherestaurantNeitheroftheseconcernsprovedtobeanissueAsawholerespondentsdidnotfeelthattheyweretreatedlikesecond-classcustomers(frequentcustomers281infrequentcustomers205newcustomers215)nordidthefacttheyhadreceivedadiscountmakethemthinklessoftherestaurant(frequentcustomers262infrequentcustomers176newcustomers179)(Exhibit13)
Cannibalization and new customersRespondentswereaskedwhethertheywouldhavegonetotherestaurantwithoutthedailydealOnbalancerespondentswerestilllikelytovisittherestaurantevenifithadnotofferedthedailydeal(Frequent436Infrequent439New425)(Ex-hibit14)Frequentcustomersweresignificantlymorelikelytogoevenwithoutthepromotion(517)thaninfrequent
Exhibit 12
Spending and ordering behavior
new
infrequent
Frequent
Spent more ordered more
7
6
5
4
3
2
1
new
infrequent
Frequent
7
6
5
4
3
2
1 Second class Think less
Exhibit 13
perception of service experience
new
infrequent
Frequent
7
6
5
4
3
2
1 Would have gone without the deal visited without the deal
Exhibit 14
Cannibalization and new customers
toindicatetheirlevelofagreement(1=stronglydisagree7=stronglyagree)ThewordingfornewcustomerswaschangedslightlytoreflectthefactthattheyhadnotbeentotherestaurantbeforeWethencomparedtheresponsesofthenewcustomersthefrequentcustomersandtheinfre-quentcustomers
CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 15
customers(441)Newcustomerswereunlikelytohavegonetotherestaurantwithoutthedailydeal(298)
SatisfactionTherewerenosignificantdifferencesinsatisfactionlevelsamongthedifferentfrequencygroupsandrespondentswerequitesatisfiedwiththeirexperienceduringthevisitwhentheyredeemedthedailydeal(frequent596infrequent584new584)Frequentcustomersweresignificantlymorelikelytoconsidertherestauranttobeagoodvalueevenwithoutthedailydeal(537)thaninfre-quent(489)ornewcustomers(452)(Exhibit15)
new
infrequent
Frequent
7
6
5
4
3
2
1 Good value even without the deal very satisfied
Exhibit 15
Satisfaction with restaurant
new
infrequent
Frequent
recommend visit at full price
Exhibit 16
behavioral intentions
Behavioral intentionsRespondentsinallthreegroupswereequallylikelytorecommendtherestauranttofriends(frequent571infrequent558new541)andsaidtheywouldreturntotherestauranteveniftheypaidfullprice(frequent564infrequent522new487)(Exhibit16)
NoDealWeaskedtherespondentswhohadneverpurchasedarestaurantdailydealwhytheyhadnotdonesoThemostfrequentreasonswerethattheydidnotknowaboutthem
Exhibit 17
reasons for not using a daily deal
50
45
40
35
30
25
20
15
10
5
0
Didnrsquot know
never thought
of it
not availa
ble
in m
y area
businesse
s
not appealin
gDonrsquot l
ike
buying online
Would receive
poor service
Donrsquot like
coupons
uncomfortable
with
coupons
bad for th
e
business
Feel guilty
7
6
5
4
3
2
1
16 TheCenterforHospitalityResearchbullCornellUniversity
Construct itemsCronbachrsquos
alpha
buying impulsiveness
I often buy things impulsively
848I buy things according to how I feel at the moment
ldquoBuy now think about it laterrdquo describes me
Sometimes I am a bit reckless about what I buy
Tightwad-Spendthrift Scale
Which of the following descriptions fits you better (1 = tightwad 11 = spendthrift)
Market Maven
I like helping people by providing them with information about many kinds of products
868My friends think of me as a good source of information when it comes to new products or services
I like introducing new brands and products to my friends
relational orientation
When I find a brand I like I tend to remain loyal to it for a long time
832I like to develop long-term relationships with products and brands I like
I am loyal to companies that treat me well
value Consciousness
When purchasing a product I always try to maximize the quality I get for the money I spend
839When I buy products or services I like to be sure I am getting my moneyrsquos worth
I always check prices at the grocery store to be sure I am getting the best value for the money I spend
Coupon proneness
I enjoy using coupons regardless of the amount I save by doing so
690I am more likely to buy brands for which I have a coupon
Coupons have caused me to buy products that I normally would not buy
Exhibit 18
Scale items used
7
6
5
4
3
2
1 Deal non-user Deal user
Exhibit 19
buying impulsiveness
(46)thattheyhadneverthoughtofit(28)andthatdailydealswerenotavailableintheirareaEventhoughsomewritersinfoodblogshavesaidtheywouldfeelguiltyaboutusingsuchacouponbecauseofthepotentialnegativeimpactontherestaurantonly2percentofourrespondentsavoidedusingdailydealsbecausetheywerebadforthebusi-nessandnonefeltguiltyaboutusingthem(Exhibit17)
FactorsDrivingChoiceWealsowantedtoseewhatcustomerpersonalitytraitswereassociatedwithdailydealpurchaseRespondentswerepre-sentedwithseventeendifferentstatementsaboutsixdifferentcharacteristicsandaskedtoindicatetheirlevelofagreementwitheachona7-pointscale(asshowninExhibit18)
BuyingimpulsivenessisaconsumerrsquostendencytobuyspontaneouslyunreflectivelyandimmediatelyContrarytoourexpectationsdailydealpurchaserswerelikelytohaveahigherbuyingimpulsivenessthannon-dailydealpurchas-ersDailydealusersrsquobuyingimpulsivenesswas361onthe7-pointscaleonwhichnon-usersaveraged340(Exhibit19)
Lookingatthe11-pointTightwad-Spendthriftscale1indicatesdifficultyspendingmoney(Tightwad)while11signifiesdifficultycontrollingspending(Spendthrift)We
CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 17
betweenthetwogroupsinvalueconsciousness(users569non-users562)butdailydealusershadahigherpropensi-tytousecoupons(users485non-users432)(Exhibit23)
ImplicationsBasedonourresultsitseemsthatdailydealshelpgeneratenewcustomerswhoaresatisfiedwiththeirexperiencelikelytoreturntotherestaurantandlikelytorecommendittotheirfriendsWealsofoundthatdailydealuserswerenotnecessarilyldquocheaprdquoandunlikelytotiponthefullamountandthatdailydealuserswerenolesslikelytobeloyalthannon-users
New customers and cannibalizationAlthoughsomecannibalizationofexistingcustomersmaybeoccurringourresultsclearlyshowthatdailydealsbringinnewcustomers
Exhibit 20
Spendthrift-Tightwad Scale
Deal non-user Deal user
T
igh
tw
ad
S
pe
nd
th
rif
t
7
6
5
4
3
2
1
7
6
5
4
3
2
1 Deal non-user Deal user
Exhibit 21
Market Maven Scale
in
cr
ea
si
ng
M
ar
ke
it
M
av
en
Exhibit 22
relational orientation (restaurant loyalty)
in
cr
ea
si
ng
l
oy
al
ty
7
6
5
4
3
2
1 Deal non-user Deal user
foundnosignificantdifferencesbetweenusers(596)andnon-users(573)intermsofspendingpatterns(Exhibit20)
OurassumptionaboutdealbuyersrsquowishtobeontopofmarketandpriceinformationprovedtobecorrectDailydealusersweresignificantlymorelikelytobeamarketma-ven(493)thannon-users(426)(Exhibit21)
OntheotherhandourpredictionaboutloyaltywasnotsupportedDailydealusershavebeenaccusedofbeingfickleandonlyloyaltothenextdealbutourresultsshowthatthisisnotthecaseTherewasnosignificantdifferenceinrelationalorientationbetweenusers(536)andnon-users(529)(Exhibit22)
Weproposedthatdailydealuserswouldhavehighervalueconsciousnessandcouponpropensitythannon-usersThiswasasplitverdictTherewerenosignificantdifferences
7
6
5
4
3
2
1 value consciousness Coupon propensity
non-user
user
Exhibit 23
value consciousness and coupon propensity
18 TheCenterforHospitalityResearchbullCornellUniversity
dealsonlyattractdeal-seekerswhowillnotreturntotheres-taurantiftheydonotgetadiscountsimilartotheonethatattractedtheminthefirstplaceAgainourresultsshowedthatthesefearsmaybeoverstatedInsteadthenewandinfrequentcustomerswhomwesurveyedstatedthattheycouldseethevalueofferedbytherestaurantwithnormalpricingandtheywerelikelytoreturntotherestauranteveniftheyhadtopaythefullbill
Onaveragedailydealuserswerejustasvalueconsciousasnon-usersbuttheywerenomorelikelytobeldquotightwadsrdquothannon-usersOnedifferencewedidnoticeintermsofspendingpatternsisthatdailydealuserstendtobemoreimpulsiveasbuyersWeinferthatrestaurantsmaybeabletocreatesuccessfulopportunitiesforsuggestivesellingwhichbenefitsboththecustomer(whoreceivesevengreatervaluefromtheexperience)andtherestaurant(whichboostsaver-agecheck)
Anothercommonconcernnamelythatdailydealuserswillfailtotipappropriatelyalsomaybeoverstatedparticu-larlyfornewcustomersWefoundthatabout85percentofallcustomerssurveyedreportedthattheytippedonthefullamountofthebillratherthanthediscountedamountMore-overnewcustomersweresignificantlymorelikelytotiponthefullamountofthecheckthanwereinfrequentguests(mostofwhomneverthelessalsotippedonthefullbill)Howeverwecautionthatthisisaself-reportthatshouldbeconfirmedbyfurtherresearch
FinallysomeoperatorsbelievethatdailydealusersarefickleandwillonlyhaveloyaltytothenextdealOurresultsshowedthattherewasnosignificantdifferenceinthisregardbetweendailydealusersandnon-usersThisimpliesthatbothdailydealusersandnon-usersmayexhibitsimilarloyaltypatterns
Inconclusionalthoughwecannotrecommendthatarestaurateurusedailydealsoravoidusingthemwecansaythatmanyofthenon-economicconcernsareoverstatedBasedonthisstudyitappearsthatdailydealcustomersarenotallthatdifferentfromregularcustomersexceptthattheyliketotrynewthingsandtheyappreciateadealThesecustomersliketofeelthattheyareaheadofthecurveonmarkettrendsandonceyouhaveprovidedthemwithgoodvaluetheywillbejustasloyalasothercustomergroupsThusitseemsfairtosaythatawelldesignedcoupondealwillbenefitboththerestaurantoperatorandcustomerOurnextstudywillexaminetheexperienceofrestaurantopera-torswithdailydealndashtypepromotionsn
While44percentofthedailydealpurchasersinoursamplewerealreadyregularcustomerstheother56percentofrespondentswereeithernew(22)orinfrequentcustomers(34)oftherestaurantwheretheyusedthedailydeal
Intent to return and recommendTwoparticularlyhopefulfindingsarethatthenewcustomerswereunlikelytohavegonetotherestaurantwithoutthedailydeal(297)butwerelikelytovisittherestaurantagaineveniftherestaurantdidnotofferanotherdeal(486)Thesenewpatronsalsowereinclinedtorecommendtherestauranttotheirfriends(547)Notsurprisinglyfrequentandinfrequentcustomerswerelikelytohavegonetotherestaurantevenwithoutthedailydeal(frequent518infrequent452)andtheyalsowerelikelytoreturntotherestaurantevenwithoutadailydeal(frequent565infrequent539)andrecommendtherestauranttotheirfriends(frequent588infrequent576)
SatisfactionDailydealusersregardlessoftheirprevi-ouscustomerstatuswerequitesatisfiedwiththeirexperi-enceandalsothoughtthattherestauranttheypatronizedwasagoodvalueevenwithoutthedailydealGiventhatcustomersatisfactionhasbeenlinkedtoafirmrsquosprofitabil-itycustomersatisfactionofthistypemayleadtoincreasedrestaurantrevenue
OverstatedConcernsInsummaryletrsquosspecificallyaddresstheconcernsaboutdailydealsitesthatwetestedOurresultsshowthatsomeoftheconcernsmaybeoverstated
CannibalizationGiventhat44percentoftherespon-dentswerealreadyfrequentcustomersoftherestaurantwecanconcludethatsomecannibalizationmaybeoccurringamongthesecustomerssincetheysaidthattheywerelikelytogototherestaurantdealornodealConsequentlyforadailydealtobeprofitablethispossiblecannibalizationmustbeoffsetagainstanyincrementalrevenuethatmaybegeneratedfromthenewcustomersplusstepped-uppatron-agefrominfrequentcustomersFortunatelywehavestrongindicationthatthedealdidattractnewcustomersandalsobroughtbackinfrequentpatrons
Brand equityOurresultsdidnotsupporttheconcernthatcustomersmaythinklessofarestaurantifitoffersadailydealTothecontraryrespondentsofferedfavorablecommentsabouttherestaurantandtheirdiningexperienceAlsonotsupportedwastheideathatdailydealuserswouldfeelliketheyaretreatedlikesecond-classcitizens
Customer type attractedTheldquodealseekerrdquoconcernalsowasnotsupportedThisinvolvestheconcernthatdaily
CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 19
The Executive Path Hospitality Leadership Through Learning
Complete program information and applications available online
wwwhotelschoolcornelleduexecedPhone + 1 607 255 4919 Email exec_ed_hotelcornelledu
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20 TheCenterforHospitalityResearchbullCornellUniversity
Cornell Hospitality Quarterlyhttpcqxsagepubcom
2011 ReportsVol11No19ToGrouponorNottoGrouponATourOperatorsDilemmabyChekitanDevPhDLauraWinterFalkPhDandLaureMougeotStroock
Vol11No18NetworkExploitationCapabilityMappingtheElectronicMaturityofHospitalityEnterprisesbyGabrielePiccoliPhDBillCarrollPhDandLarryHall
Vol11No17TheCurrentStateofOnlineFoodOrderingintheUSRestaurantIndustrybySherylEKimesPhD
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Vol11No15DesigningaSelf-healingServiceSystemAnIntegrativeModelbyRobertFordPhDandMichaelSturmanPhD
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Vol11No13DevelopingaSustainabilityMeasurementFrameworkforHotelsTowardanIndustry-wideReportingStructurebyEricRicaurte
Vol11No12CreatingValueforWomenBusinessTravelersFocusingonEmotionalOutcomesbyJudiBrownellPhD
Vol11No11CustomerLoyaltyANewLookattheBenefitsofImprovingSegmentationEffortswithRewardsProgramsbyClayVoorheesPhDMichaelMcCallPhDandRogerCalantonePhD
Vol11No10CustomerPerceptionsofElectronicFoodOrderingbySherylEKimesPhD
Vol11No92011TravelIndustryBenchmarkingStatusofSeniorDestinationandLodgingMarketingExecutivesbyRohitVermaPhDandKenMcGill
Vol11No8SearchOTAsandOnlineBookingAnExpandedAnalysisoftheBillboardEffectbyChrisAndersonPhD
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Vol11No6HotelGuestsrsquoReactionstoGuestRoomSustainabilityInitiativesbyAlexSusskindPhDandRohitVermaPhD
Vol11No5TheImpactofTerrorismandEconomicShocksonUSHotelsbyCathyAEnzRenaacutetaKosovaacuteandMarkLomannoVol11No4ImplementingHumanResourceInnovationsThreeSuccessStoriesfromtheServiceIndustrybyJustinSunandKateWalshPhD
Vol11No3Compendium2011
Vol11No2PositioningaPlaceDevelopingaCompellingDestinationBrandbyRobertJKwortnikPhDandEthanHawkesMBA
Vol11No1TheImpactofHealthInsuranceonEmployeeJobAnxietyWithdrawalBehaviorsandTaskPerformancebySeanWayPhDBillCarrollPhDAlexSusskindPhDandJoeCYLeng
2011 Hospitality ToolsVol2No4ServiceSimulatorv1190byGaryMThompsonPhD
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Vol1No7MegaTips2TwentyTestedTechniquesforIncreasingYourTipsbyMichaelLynn
2011 Industry PerspectivesVol2No1TheGameHasChangedANewParadigmforStakeholderEngagementbyMaryBethMcEuen
2011 ProceedingsVol3No7ImprovingtheGuestExperiencethroughServiceInnovationIdeasandPrinciplesfortheHospitalityIndustrybyCathyAEnzPhD
Vol3No6FreshThinkingabouttheBoxbyChekitanSDevPhDandGlennWithiam
Vol3No5BuildingBrandsintheInternetAgeAnalyticsLoyaltyandCommunicationbyGlennWithiam
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Publication Indexwwwchrcornelledu
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Vol3No3SocialMediaandtheHospitalityIndustryHoldingtheTigerbytheTailbyGlennWithiam
Vol3No2TheChallengeofHotelandRestaurantSustainabilityFindingProfitinldquoBeingGreenrdquobyGlennWithiam
Vol3No1CautiousOptimismCHRSExaminesHospitalityIndustryTrendsbyGlennWithiam
2010 ReportsVol10No18HowTravelersUseOnlineandSocialMediaChannelstoMakeHotel-choiceDecisionsbyLauraMcCarthyDebraStockandRohitVermaPhD
Vol10No17PublicorPrivateTheHospitalityInvestmentDecisionbyQingzhongMaPhDandAthenaWeiZhangPhD
Vol10No16BestPracticesinSearchEngineMarketingandOptimizationTheCaseoftheStJamesHotelbyGregBodenlcosVictorBogertDanGordonCarterHearneandChrisKAndersonPhD
Vol10No15TheImpactofPrix Fixe MenuPriceFormatsonGuestsrsquoDealPerceptionbyShuoWangandMichaelLynnPhD
Vol10No14TheFutureofHotelRevenueManagementbySherylKimesPhD
Vol10No13MakingtheMostofPricelinersquosName-Your-Own-PriceChannelbyChrisAndersonPhDandRadiumYanDBA
Vol10No12CasesinInnovativePracticesinHospitalityandRelatedServicesSet4byCathyAEnzPhDRohitVermaPhDKateWalshPhDSherylEKimesPhDandJudyASiguawDBA
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Vol10No4CasesinInnovativePracticesinHospitalityandRelatedServicesSet2BrewerkzComfortDelgroTaxiDinnerBrokercomIggyrsquosJumboSeafoodOpenTablecomPriceYourMealcomSakaeSushiShangri-LaSingaporeandStevensPassbySherylEKimesPhDCathyAEnzPhDJudyASiguawDBARohitVermaPhDandKateWalshPhD
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Vol10No2HowHotelGuestsPerceivetheFairnessofDifferentialRoomPricingbyWayneJTaylorandSherylEKimesPhD
Vol10No1Compendium2010
2010 Roundtable RetrospectivesVol2No1SustainabilityRoundtable2009TheHotelIndustrySeekstheElusiveldquoGreenBulletrdquo
2010 Industry PerspectivesNo6TheFutureofMeetingsTheCaseforFace-to-FacebyChristineDuffyandMaryBethMcEuen
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Cornell Center for Hospitality ResearchPublication Index
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CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 13
0
5
10
15
20
25
30
35
40
45
Groupon
restaurantc
om
livingSocia
l
openTable
Eversave
blackboard Eats
Daily Candy
ScoutMob
buyWithMe
TravelZoo
Gilt City
45
40
35
30
25
20
15
10
5
0
whohadnotpurchasedadailydealreportedthatkindofpatronagefrequencyRespondentswhodinedoutmorefre-quentlypurchasedsignificantlymoredailydeals(Exhibit8)
DailyDealSitesUsedWeaskedrespondentstoindicatetheirlevelofaware-nessanduseofelevendifferentdailydealsitesNearlyallrespondents(942)wereawareofGrouponandsub-stantialpercentagesknewaboutRestaurantcom(827)LivingSocial(795)andTravelZoo(541)LessthanhalfofrespondentswerefamiliarwithGiltCityOpenTableBuyWithMeBlackboardEatsDailyCandyScoutMoborEverSaveWealsoaskedrespondentswhichofthesesitestheyhadusedGrouponwasthemostfrequentlyusedsite(798ofrespondents)followedbyTravelZoo(575)andRestaurantcom(505)(Exhibit9)
WealsoaskedrespondentstotelluswhichofthedailydealsiteswastheirfavoriteThisgaveusaldquoheartsharerdquometricforeachsitewhichwedefineastheproportionoftherespondentswhodesignatethedailydealsiteastheirfavoriteGrouponhasbyfarthelargestheartshareat423whichismorethantwiceasmuchasthenextdailydealsiteRestaurantcom(169)InterestinglytheheartshareofLivingSocialisrelativelysmallatjust74(orjustoverone-sixththevalueofGroupon)followedbyOpenTable(63)andeversave(54)(Exhibit10)
DailyDealEvaluationRespondentswerethenpresentedwithtenstatementsabouttheirdailydealexperience(seeExhibit11)andasked
Exhibit 10
Daily deal sitesrsquo ldquoheart sharerdquo
Exhibit 11
Statements used for restaurant daily deal evaluation
1 During my visit I was treated like a second class citizen because I used the daily deal
2 I spent more at this restaurant than I usually spend for a meal when eating out
3 I would (not) have gone to this restaurant had it not offered the daily deal
4 I will recommend this restaurant to my family and friends
5 The fact that this restaurant offered a daily deal makes me think less of it
6 I intend to visit this restaurant again in the future even if I have to pay full price
7 I ordered more items than I usually do because I was using the daily deal
8 I intend to visit this restaurant again only if it offers a daily deal
9 This restaurant would be a good value even without the daily deal
10 Overall I was very satisfied with my dining experience at this restaurant
14 TheCenterforHospitalityResearchbullCornellUniversity
Spending and ordering behaviorOverallthere-spondentsreportedthattheyspentandorderedaboutthesameastheyusuallydidHoweverfrequentcustomersweresignificantlymorelikelytospendmorethanusual(420)ascomparedtoinfrequentcustomers(370)andnewcustom-ers(363)Inadditionfrequentcustomersweresignificantlymorelikelytoordermorethanusual(443)ascomparedtoinfrequentcustomers(363)ornewcustomers(392)(Exhibit12)
Service experienceSincetherehasbeendiscussionaboutwhetherdailydealusersaretreatedaswellasfull-payingguestsweaskedrespondentsabouttheirdiningexperienceaskingthemtoindicatewhethertheyweretreatedlikesecond-classcustomersorwhetherthefactthattherestaurantofferedadailydealcausedthemtothinklessoftherestaurantNeitheroftheseconcernsprovedtobeanissueAsawholerespondentsdidnotfeelthattheyweretreatedlikesecond-classcustomers(frequentcustomers281infrequentcustomers205newcustomers215)nordidthefacttheyhadreceivedadiscountmakethemthinklessoftherestaurant(frequentcustomers262infrequentcustomers176newcustomers179)(Exhibit13)
Cannibalization and new customersRespondentswereaskedwhethertheywouldhavegonetotherestaurantwithoutthedailydealOnbalancerespondentswerestilllikelytovisittherestaurantevenifithadnotofferedthedailydeal(Frequent436Infrequent439New425)(Ex-hibit14)Frequentcustomersweresignificantlymorelikelytogoevenwithoutthepromotion(517)thaninfrequent
Exhibit 12
Spending and ordering behavior
new
infrequent
Frequent
Spent more ordered more
7
6
5
4
3
2
1
new
infrequent
Frequent
7
6
5
4
3
2
1 Second class Think less
Exhibit 13
perception of service experience
new
infrequent
Frequent
7
6
5
4
3
2
1 Would have gone without the deal visited without the deal
Exhibit 14
Cannibalization and new customers
toindicatetheirlevelofagreement(1=stronglydisagree7=stronglyagree)ThewordingfornewcustomerswaschangedslightlytoreflectthefactthattheyhadnotbeentotherestaurantbeforeWethencomparedtheresponsesofthenewcustomersthefrequentcustomersandtheinfre-quentcustomers
CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 15
customers(441)Newcustomerswereunlikelytohavegonetotherestaurantwithoutthedailydeal(298)
SatisfactionTherewerenosignificantdifferencesinsatisfactionlevelsamongthedifferentfrequencygroupsandrespondentswerequitesatisfiedwiththeirexperienceduringthevisitwhentheyredeemedthedailydeal(frequent596infrequent584new584)Frequentcustomersweresignificantlymorelikelytoconsidertherestauranttobeagoodvalueevenwithoutthedailydeal(537)thaninfre-quent(489)ornewcustomers(452)(Exhibit15)
new
infrequent
Frequent
7
6
5
4
3
2
1 Good value even without the deal very satisfied
Exhibit 15
Satisfaction with restaurant
new
infrequent
Frequent
recommend visit at full price
Exhibit 16
behavioral intentions
Behavioral intentionsRespondentsinallthreegroupswereequallylikelytorecommendtherestauranttofriends(frequent571infrequent558new541)andsaidtheywouldreturntotherestauranteveniftheypaidfullprice(frequent564infrequent522new487)(Exhibit16)
NoDealWeaskedtherespondentswhohadneverpurchasedarestaurantdailydealwhytheyhadnotdonesoThemostfrequentreasonswerethattheydidnotknowaboutthem
Exhibit 17
reasons for not using a daily deal
50
45
40
35
30
25
20
15
10
5
0
Didnrsquot know
never thought
of it
not availa
ble
in m
y area
businesse
s
not appealin
gDonrsquot l
ike
buying online
Would receive
poor service
Donrsquot like
coupons
uncomfortable
with
coupons
bad for th
e
business
Feel guilty
7
6
5
4
3
2
1
16 TheCenterforHospitalityResearchbullCornellUniversity
Construct itemsCronbachrsquos
alpha
buying impulsiveness
I often buy things impulsively
848I buy things according to how I feel at the moment
ldquoBuy now think about it laterrdquo describes me
Sometimes I am a bit reckless about what I buy
Tightwad-Spendthrift Scale
Which of the following descriptions fits you better (1 = tightwad 11 = spendthrift)
Market Maven
I like helping people by providing them with information about many kinds of products
868My friends think of me as a good source of information when it comes to new products or services
I like introducing new brands and products to my friends
relational orientation
When I find a brand I like I tend to remain loyal to it for a long time
832I like to develop long-term relationships with products and brands I like
I am loyal to companies that treat me well
value Consciousness
When purchasing a product I always try to maximize the quality I get for the money I spend
839When I buy products or services I like to be sure I am getting my moneyrsquos worth
I always check prices at the grocery store to be sure I am getting the best value for the money I spend
Coupon proneness
I enjoy using coupons regardless of the amount I save by doing so
690I am more likely to buy brands for which I have a coupon
Coupons have caused me to buy products that I normally would not buy
Exhibit 18
Scale items used
7
6
5
4
3
2
1 Deal non-user Deal user
Exhibit 19
buying impulsiveness
(46)thattheyhadneverthoughtofit(28)andthatdailydealswerenotavailableintheirareaEventhoughsomewritersinfoodblogshavesaidtheywouldfeelguiltyaboutusingsuchacouponbecauseofthepotentialnegativeimpactontherestaurantonly2percentofourrespondentsavoidedusingdailydealsbecausetheywerebadforthebusi-nessandnonefeltguiltyaboutusingthem(Exhibit17)
FactorsDrivingChoiceWealsowantedtoseewhatcustomerpersonalitytraitswereassociatedwithdailydealpurchaseRespondentswerepre-sentedwithseventeendifferentstatementsaboutsixdifferentcharacteristicsandaskedtoindicatetheirlevelofagreementwitheachona7-pointscale(asshowninExhibit18)
BuyingimpulsivenessisaconsumerrsquostendencytobuyspontaneouslyunreflectivelyandimmediatelyContrarytoourexpectationsdailydealpurchaserswerelikelytohaveahigherbuyingimpulsivenessthannon-dailydealpurchas-ersDailydealusersrsquobuyingimpulsivenesswas361onthe7-pointscaleonwhichnon-usersaveraged340(Exhibit19)
Lookingatthe11-pointTightwad-Spendthriftscale1indicatesdifficultyspendingmoney(Tightwad)while11signifiesdifficultycontrollingspending(Spendthrift)We
CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 17
betweenthetwogroupsinvalueconsciousness(users569non-users562)butdailydealusershadahigherpropensi-tytousecoupons(users485non-users432)(Exhibit23)
ImplicationsBasedonourresultsitseemsthatdailydealshelpgeneratenewcustomerswhoaresatisfiedwiththeirexperiencelikelytoreturntotherestaurantandlikelytorecommendittotheirfriendsWealsofoundthatdailydealuserswerenotnecessarilyldquocheaprdquoandunlikelytotiponthefullamountandthatdailydealuserswerenolesslikelytobeloyalthannon-users
New customers and cannibalizationAlthoughsomecannibalizationofexistingcustomersmaybeoccurringourresultsclearlyshowthatdailydealsbringinnewcustomers
Exhibit 20
Spendthrift-Tightwad Scale
Deal non-user Deal user
T
igh
tw
ad
S
pe
nd
th
rif
t
7
6
5
4
3
2
1
7
6
5
4
3
2
1 Deal non-user Deal user
Exhibit 21
Market Maven Scale
in
cr
ea
si
ng
M
ar
ke
it
M
av
en
Exhibit 22
relational orientation (restaurant loyalty)
in
cr
ea
si
ng
l
oy
al
ty
7
6
5
4
3
2
1 Deal non-user Deal user
foundnosignificantdifferencesbetweenusers(596)andnon-users(573)intermsofspendingpatterns(Exhibit20)
OurassumptionaboutdealbuyersrsquowishtobeontopofmarketandpriceinformationprovedtobecorrectDailydealusersweresignificantlymorelikelytobeamarketma-ven(493)thannon-users(426)(Exhibit21)
OntheotherhandourpredictionaboutloyaltywasnotsupportedDailydealusershavebeenaccusedofbeingfickleandonlyloyaltothenextdealbutourresultsshowthatthisisnotthecaseTherewasnosignificantdifferenceinrelationalorientationbetweenusers(536)andnon-users(529)(Exhibit22)
Weproposedthatdailydealuserswouldhavehighervalueconsciousnessandcouponpropensitythannon-usersThiswasasplitverdictTherewerenosignificantdifferences
7
6
5
4
3
2
1 value consciousness Coupon propensity
non-user
user
Exhibit 23
value consciousness and coupon propensity
18 TheCenterforHospitalityResearchbullCornellUniversity
dealsonlyattractdeal-seekerswhowillnotreturntotheres-taurantiftheydonotgetadiscountsimilartotheonethatattractedtheminthefirstplaceAgainourresultsshowedthatthesefearsmaybeoverstatedInsteadthenewandinfrequentcustomerswhomwesurveyedstatedthattheycouldseethevalueofferedbytherestaurantwithnormalpricingandtheywerelikelytoreturntotherestauranteveniftheyhadtopaythefullbill
Onaveragedailydealuserswerejustasvalueconsciousasnon-usersbuttheywerenomorelikelytobeldquotightwadsrdquothannon-usersOnedifferencewedidnoticeintermsofspendingpatternsisthatdailydealuserstendtobemoreimpulsiveasbuyersWeinferthatrestaurantsmaybeabletocreatesuccessfulopportunitiesforsuggestivesellingwhichbenefitsboththecustomer(whoreceivesevengreatervaluefromtheexperience)andtherestaurant(whichboostsaver-agecheck)
Anothercommonconcernnamelythatdailydealuserswillfailtotipappropriatelyalsomaybeoverstatedparticu-larlyfornewcustomersWefoundthatabout85percentofallcustomerssurveyedreportedthattheytippedonthefullamountofthebillratherthanthediscountedamountMore-overnewcustomersweresignificantlymorelikelytotiponthefullamountofthecheckthanwereinfrequentguests(mostofwhomneverthelessalsotippedonthefullbill)Howeverwecautionthatthisisaself-reportthatshouldbeconfirmedbyfurtherresearch
FinallysomeoperatorsbelievethatdailydealusersarefickleandwillonlyhaveloyaltytothenextdealOurresultsshowedthattherewasnosignificantdifferenceinthisregardbetweendailydealusersandnon-usersThisimpliesthatbothdailydealusersandnon-usersmayexhibitsimilarloyaltypatterns
Inconclusionalthoughwecannotrecommendthatarestaurateurusedailydealsoravoidusingthemwecansaythatmanyofthenon-economicconcernsareoverstatedBasedonthisstudyitappearsthatdailydealcustomersarenotallthatdifferentfromregularcustomersexceptthattheyliketotrynewthingsandtheyappreciateadealThesecustomersliketofeelthattheyareaheadofthecurveonmarkettrendsandonceyouhaveprovidedthemwithgoodvaluetheywillbejustasloyalasothercustomergroupsThusitseemsfairtosaythatawelldesignedcoupondealwillbenefitboththerestaurantoperatorandcustomerOurnextstudywillexaminetheexperienceofrestaurantopera-torswithdailydealndashtypepromotionsn
While44percentofthedailydealpurchasersinoursamplewerealreadyregularcustomerstheother56percentofrespondentswereeithernew(22)orinfrequentcustomers(34)oftherestaurantwheretheyusedthedailydeal
Intent to return and recommendTwoparticularlyhopefulfindingsarethatthenewcustomerswereunlikelytohavegonetotherestaurantwithoutthedailydeal(297)butwerelikelytovisittherestaurantagaineveniftherestaurantdidnotofferanotherdeal(486)Thesenewpatronsalsowereinclinedtorecommendtherestauranttotheirfriends(547)Notsurprisinglyfrequentandinfrequentcustomerswerelikelytohavegonetotherestaurantevenwithoutthedailydeal(frequent518infrequent452)andtheyalsowerelikelytoreturntotherestaurantevenwithoutadailydeal(frequent565infrequent539)andrecommendtherestauranttotheirfriends(frequent588infrequent576)
SatisfactionDailydealusersregardlessoftheirprevi-ouscustomerstatuswerequitesatisfiedwiththeirexperi-enceandalsothoughtthattherestauranttheypatronizedwasagoodvalueevenwithoutthedailydealGiventhatcustomersatisfactionhasbeenlinkedtoafirmrsquosprofitabil-itycustomersatisfactionofthistypemayleadtoincreasedrestaurantrevenue
OverstatedConcernsInsummaryletrsquosspecificallyaddresstheconcernsaboutdailydealsitesthatwetestedOurresultsshowthatsomeoftheconcernsmaybeoverstated
CannibalizationGiventhat44percentoftherespon-dentswerealreadyfrequentcustomersoftherestaurantwecanconcludethatsomecannibalizationmaybeoccurringamongthesecustomerssincetheysaidthattheywerelikelytogototherestaurantdealornodealConsequentlyforadailydealtobeprofitablethispossiblecannibalizationmustbeoffsetagainstanyincrementalrevenuethatmaybegeneratedfromthenewcustomersplusstepped-uppatron-agefrominfrequentcustomersFortunatelywehavestrongindicationthatthedealdidattractnewcustomersandalsobroughtbackinfrequentpatrons
Brand equityOurresultsdidnotsupporttheconcernthatcustomersmaythinklessofarestaurantifitoffersadailydealTothecontraryrespondentsofferedfavorablecommentsabouttherestaurantandtheirdiningexperienceAlsonotsupportedwastheideathatdailydealuserswouldfeelliketheyaretreatedlikesecond-classcitizens
Customer type attractedTheldquodealseekerrdquoconcernalsowasnotsupportedThisinvolvestheconcernthatdaily
CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 19
The Executive Path Hospitality Leadership Through Learning
Complete program information and applications available online
wwwhotelschoolcornelleduexecedPhone + 1 607 255 4919 Email exec_ed_hotelcornelledu
Professionals from around the world are invited to attend 3-day 10-day or online courses at the worldrsquos leading institute for hospitality management education in
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20 TheCenterforHospitalityResearchbullCornellUniversity
Cornell Hospitality Quarterlyhttpcqxsagepubcom
2011 ReportsVol11No19ToGrouponorNottoGrouponATourOperatorsDilemmabyChekitanDevPhDLauraWinterFalkPhDandLaureMougeotStroock
Vol11No18NetworkExploitationCapabilityMappingtheElectronicMaturityofHospitalityEnterprisesbyGabrielePiccoliPhDBillCarrollPhDandLarryHall
Vol11No17TheCurrentStateofOnlineFoodOrderingintheUSRestaurantIndustrybySherylEKimesPhD
Vol11No16UnscramblingthePuzzlingMatterofOnlineConsumerRatingsAnExploratoryAnalysisbyPradeepRacherlaPhDDanielConnollyPhDandNatasaChristodoulidouPhD
Vol11No15DesigningaSelf-healingServiceSystemAnIntegrativeModelbyRobertFordPhDandMichaelSturmanPhD
Vol11No14ReversingtheGreenBacklashWhyLargeHospitalityCompaniesShouldWelcomeCrediblyGreenCompetitorsbyMichaelGiebelhausenPhDandHaeEunHelenChunPhD
Vol11No13DevelopingaSustainabilityMeasurementFrameworkforHotelsTowardanIndustry-wideReportingStructurebyEricRicaurte
Vol11No12CreatingValueforWomenBusinessTravelersFocusingonEmotionalOutcomesbyJudiBrownellPhD
Vol11No11CustomerLoyaltyANewLookattheBenefitsofImprovingSegmentationEffortswithRewardsProgramsbyClayVoorheesPhDMichaelMcCallPhDandRogerCalantonePhD
Vol11No10CustomerPerceptionsofElectronicFoodOrderingbySherylEKimesPhD
Vol11No92011TravelIndustryBenchmarkingStatusofSeniorDestinationandLodgingMarketingExecutivesbyRohitVermaPhDandKenMcGill
Vol11No8SearchOTAsandOnlineBookingAnExpandedAnalysisoftheBillboardEffectbyChrisAndersonPhD
Vol11No7OnlineMobileandTextFoodOrderingintheUSRestaurantIndustrybySherylEKimesPhDandPhilippFLaqueacute
Vol11No6HotelGuestsrsquoReactionstoGuestRoomSustainabilityInitiativesbyAlexSusskindPhDandRohitVermaPhD
Vol11No5TheImpactofTerrorismandEconomicShocksonUSHotelsbyCathyAEnzRenaacutetaKosovaacuteandMarkLomannoVol11No4ImplementingHumanResourceInnovationsThreeSuccessStoriesfromtheServiceIndustrybyJustinSunandKateWalshPhD
Vol11No3Compendium2011
Vol11No2PositioningaPlaceDevelopingaCompellingDestinationBrandbyRobertJKwortnikPhDandEthanHawkesMBA
Vol11No1TheImpactofHealthInsuranceonEmployeeJobAnxietyWithdrawalBehaviorsandTaskPerformancebySeanWayPhDBillCarrollPhDAlexSusskindPhDandJoeCYLeng
2011 Hospitality ToolsVol2No4ServiceSimulatorv1190byGaryMThompsonPhD
Vol2No3TheHotelCompetitorAnalysisTool(H-CAT)AStrategicToolforManagersbyCathyAEnzPhDandGaryMThompsonPhD
Vol2No2HotelValuationSoftwareVersion3byStephenRushmoreandJanAdeRoosPhD
Vol1No7MegaTips2TwentyTestedTechniquesforIncreasingYourTipsbyMichaelLynn
2011 Industry PerspectivesVol2No1TheGameHasChangedANewParadigmforStakeholderEngagementbyMaryBethMcEuen
2011 ProceedingsVol3No7ImprovingtheGuestExperiencethroughServiceInnovationIdeasandPrinciplesfortheHospitalityIndustrybyCathyAEnzPhD
Vol3No6FreshThinkingabouttheBoxbyChekitanSDevPhDandGlennWithiam
Vol3No5BuildingBrandsintheInternetAgeAnalyticsLoyaltyandCommunicationbyGlennWithiam
Vol3No4BraveNewWorldOnlineHotelDistributionbyGlennWithiam
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Publication Indexwwwchrcornelledu
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Vol3No3SocialMediaandtheHospitalityIndustryHoldingtheTigerbytheTailbyGlennWithiam
Vol3No2TheChallengeofHotelandRestaurantSustainabilityFindingProfitinldquoBeingGreenrdquobyGlennWithiam
Vol3No1CautiousOptimismCHRSExaminesHospitalityIndustryTrendsbyGlennWithiam
2010 ReportsVol10No18HowTravelersUseOnlineandSocialMediaChannelstoMakeHotel-choiceDecisionsbyLauraMcCarthyDebraStockandRohitVermaPhD
Vol10No17PublicorPrivateTheHospitalityInvestmentDecisionbyQingzhongMaPhDandAthenaWeiZhangPhD
Vol10No16BestPracticesinSearchEngineMarketingandOptimizationTheCaseoftheStJamesHotelbyGregBodenlcosVictorBogertDanGordonCarterHearneandChrisKAndersonPhD
Vol10No15TheImpactofPrix Fixe MenuPriceFormatsonGuestsrsquoDealPerceptionbyShuoWangandMichaelLynnPhD
Vol10No14TheFutureofHotelRevenueManagementbySherylKimesPhD
Vol10No13MakingtheMostofPricelinersquosName-Your-Own-PriceChannelbyChrisAndersonPhDandRadiumYanDBA
Vol10No12CasesinInnovativePracticesinHospitalityandRelatedServicesSet4byCathyAEnzPhDRohitVermaPhDKateWalshPhDSherylEKimesPhDandJudyASiguawDBA
Vol10No11WhorsquosNextAnAnalysisofLodgingIndustryAcquisitionsbyQingzhongMaPhDandPengLiuPhD
Vol10No10CasesinInnovativePracticesinHospitalityandRelatedServicesSet3CayugaSustainableHospitalityChicampBasicJetBlueAirlinesJumeirahEssexHouseTheRitz-CarltonHotelCompanyRuntrizTheSeaportHotelThayerLodgingTripTelevisionandXsenseExperientialDesignConsultingbyCathyAEnzPhDRohitVermaPhDKateWalshPhDSherylEKimesPhDandJudyASiguawDBA
Vol10No9BuildingCustomerLoyaltyTenPrinciplesforDesigninganEffectiveCustomerRewardProgrambyMichaelMcCallPhDClayVoorheesPhDandRogerCalantonePhD
Vol10No8DevelopingMeasuresforEnvironmentalSustainabilityinHotelsAnExploratoryStudybyJieJZhangNitinJoglekarPhDandRohitVermaPhD
Vol10No7SuccessfulTacticsforSurvivinganEconomicDownturnResultsofanInternationalStudybySherylEKimesPhD
Vol10No6IntegratingSelf-serviceKiosksinaCustomer-serviceSystembyTsz-Wai(Iris)LuiPhDandGabrielePiccoliPhD
Vol10No5StrategicPricinginEuropeanHotels2006ndash2009byCathyAEnzPhDLindaCaninaPhDandMarkLomanno
Vol10No4CasesinInnovativePracticesinHospitalityandRelatedServicesSet2BrewerkzComfortDelgroTaxiDinnerBrokercomIggyrsquosJumboSeafoodOpenTablecomPriceYourMealcomSakaeSushiShangri-LaSingaporeandStevensPassbySherylEKimesPhDCathyAEnzPhDJudyASiguawDBARohitVermaPhDandKateWalshPhD
Vol10No3CustomerPreferencesforRestaurantBrandsCuisineandFoodCourtConfigurationsinShoppingCentersbyWayneJTaylorandRohitVermaPhD
Vol10No2HowHotelGuestsPerceivetheFairnessofDifferentialRoomPricingbyWayneJTaylorandSherylEKimesPhD
Vol10No1Compendium2010
2010 Roundtable RetrospectivesVol2No1SustainabilityRoundtable2009TheHotelIndustrySeekstheElusiveldquoGreenBulletrdquo
2010 Industry PerspectivesNo6TheFutureofMeetingsTheCaseforFace-to-FacebyChristineDuffyandMaryBethMcEuen
No5MakingCustomerSatisfactionPayConnectingSurveyDatatoFinancialOutcomesintheHotelIndustrybyGinaPingitorePhDDanSeldinPhDandArianneWalkerPhD
Cornell Center for Hospitality ResearchPublication Index
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14 TheCenterforHospitalityResearchbullCornellUniversity
Spending and ordering behaviorOverallthere-spondentsreportedthattheyspentandorderedaboutthesameastheyusuallydidHoweverfrequentcustomersweresignificantlymorelikelytospendmorethanusual(420)ascomparedtoinfrequentcustomers(370)andnewcustom-ers(363)Inadditionfrequentcustomersweresignificantlymorelikelytoordermorethanusual(443)ascomparedtoinfrequentcustomers(363)ornewcustomers(392)(Exhibit12)
Service experienceSincetherehasbeendiscussionaboutwhetherdailydealusersaretreatedaswellasfull-payingguestsweaskedrespondentsabouttheirdiningexperienceaskingthemtoindicatewhethertheyweretreatedlikesecond-classcustomersorwhetherthefactthattherestaurantofferedadailydealcausedthemtothinklessoftherestaurantNeitheroftheseconcernsprovedtobeanissueAsawholerespondentsdidnotfeelthattheyweretreatedlikesecond-classcustomers(frequentcustomers281infrequentcustomers205newcustomers215)nordidthefacttheyhadreceivedadiscountmakethemthinklessoftherestaurant(frequentcustomers262infrequentcustomers176newcustomers179)(Exhibit13)
Cannibalization and new customersRespondentswereaskedwhethertheywouldhavegonetotherestaurantwithoutthedailydealOnbalancerespondentswerestilllikelytovisittherestaurantevenifithadnotofferedthedailydeal(Frequent436Infrequent439New425)(Ex-hibit14)Frequentcustomersweresignificantlymorelikelytogoevenwithoutthepromotion(517)thaninfrequent
Exhibit 12
Spending and ordering behavior
new
infrequent
Frequent
Spent more ordered more
7
6
5
4
3
2
1
new
infrequent
Frequent
7
6
5
4
3
2
1 Second class Think less
Exhibit 13
perception of service experience
new
infrequent
Frequent
7
6
5
4
3
2
1 Would have gone without the deal visited without the deal
Exhibit 14
Cannibalization and new customers
toindicatetheirlevelofagreement(1=stronglydisagree7=stronglyagree)ThewordingfornewcustomerswaschangedslightlytoreflectthefactthattheyhadnotbeentotherestaurantbeforeWethencomparedtheresponsesofthenewcustomersthefrequentcustomersandtheinfre-quentcustomers
CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 15
customers(441)Newcustomerswereunlikelytohavegonetotherestaurantwithoutthedailydeal(298)
SatisfactionTherewerenosignificantdifferencesinsatisfactionlevelsamongthedifferentfrequencygroupsandrespondentswerequitesatisfiedwiththeirexperienceduringthevisitwhentheyredeemedthedailydeal(frequent596infrequent584new584)Frequentcustomersweresignificantlymorelikelytoconsidertherestauranttobeagoodvalueevenwithoutthedailydeal(537)thaninfre-quent(489)ornewcustomers(452)(Exhibit15)
new
infrequent
Frequent
7
6
5
4
3
2
1 Good value even without the deal very satisfied
Exhibit 15
Satisfaction with restaurant
new
infrequent
Frequent
recommend visit at full price
Exhibit 16
behavioral intentions
Behavioral intentionsRespondentsinallthreegroupswereequallylikelytorecommendtherestauranttofriends(frequent571infrequent558new541)andsaidtheywouldreturntotherestauranteveniftheypaidfullprice(frequent564infrequent522new487)(Exhibit16)
NoDealWeaskedtherespondentswhohadneverpurchasedarestaurantdailydealwhytheyhadnotdonesoThemostfrequentreasonswerethattheydidnotknowaboutthem
Exhibit 17
reasons for not using a daily deal
50
45
40
35
30
25
20
15
10
5
0
Didnrsquot know
never thought
of it
not availa
ble
in m
y area
businesse
s
not appealin
gDonrsquot l
ike
buying online
Would receive
poor service
Donrsquot like
coupons
uncomfortable
with
coupons
bad for th
e
business
Feel guilty
7
6
5
4
3
2
1
16 TheCenterforHospitalityResearchbullCornellUniversity
Construct itemsCronbachrsquos
alpha
buying impulsiveness
I often buy things impulsively
848I buy things according to how I feel at the moment
ldquoBuy now think about it laterrdquo describes me
Sometimes I am a bit reckless about what I buy
Tightwad-Spendthrift Scale
Which of the following descriptions fits you better (1 = tightwad 11 = spendthrift)
Market Maven
I like helping people by providing them with information about many kinds of products
868My friends think of me as a good source of information when it comes to new products or services
I like introducing new brands and products to my friends
relational orientation
When I find a brand I like I tend to remain loyal to it for a long time
832I like to develop long-term relationships with products and brands I like
I am loyal to companies that treat me well
value Consciousness
When purchasing a product I always try to maximize the quality I get for the money I spend
839When I buy products or services I like to be sure I am getting my moneyrsquos worth
I always check prices at the grocery store to be sure I am getting the best value for the money I spend
Coupon proneness
I enjoy using coupons regardless of the amount I save by doing so
690I am more likely to buy brands for which I have a coupon
Coupons have caused me to buy products that I normally would not buy
Exhibit 18
Scale items used
7
6
5
4
3
2
1 Deal non-user Deal user
Exhibit 19
buying impulsiveness
(46)thattheyhadneverthoughtofit(28)andthatdailydealswerenotavailableintheirareaEventhoughsomewritersinfoodblogshavesaidtheywouldfeelguiltyaboutusingsuchacouponbecauseofthepotentialnegativeimpactontherestaurantonly2percentofourrespondentsavoidedusingdailydealsbecausetheywerebadforthebusi-nessandnonefeltguiltyaboutusingthem(Exhibit17)
FactorsDrivingChoiceWealsowantedtoseewhatcustomerpersonalitytraitswereassociatedwithdailydealpurchaseRespondentswerepre-sentedwithseventeendifferentstatementsaboutsixdifferentcharacteristicsandaskedtoindicatetheirlevelofagreementwitheachona7-pointscale(asshowninExhibit18)
BuyingimpulsivenessisaconsumerrsquostendencytobuyspontaneouslyunreflectivelyandimmediatelyContrarytoourexpectationsdailydealpurchaserswerelikelytohaveahigherbuyingimpulsivenessthannon-dailydealpurchas-ersDailydealusersrsquobuyingimpulsivenesswas361onthe7-pointscaleonwhichnon-usersaveraged340(Exhibit19)
Lookingatthe11-pointTightwad-Spendthriftscale1indicatesdifficultyspendingmoney(Tightwad)while11signifiesdifficultycontrollingspending(Spendthrift)We
CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 17
betweenthetwogroupsinvalueconsciousness(users569non-users562)butdailydealusershadahigherpropensi-tytousecoupons(users485non-users432)(Exhibit23)
ImplicationsBasedonourresultsitseemsthatdailydealshelpgeneratenewcustomerswhoaresatisfiedwiththeirexperiencelikelytoreturntotherestaurantandlikelytorecommendittotheirfriendsWealsofoundthatdailydealuserswerenotnecessarilyldquocheaprdquoandunlikelytotiponthefullamountandthatdailydealuserswerenolesslikelytobeloyalthannon-users
New customers and cannibalizationAlthoughsomecannibalizationofexistingcustomersmaybeoccurringourresultsclearlyshowthatdailydealsbringinnewcustomers
Exhibit 20
Spendthrift-Tightwad Scale
Deal non-user Deal user
T
igh
tw
ad
S
pe
nd
th
rif
t
7
6
5
4
3
2
1
7
6
5
4
3
2
1 Deal non-user Deal user
Exhibit 21
Market Maven Scale
in
cr
ea
si
ng
M
ar
ke
it
M
av
en
Exhibit 22
relational orientation (restaurant loyalty)
in
cr
ea
si
ng
l
oy
al
ty
7
6
5
4
3
2
1 Deal non-user Deal user
foundnosignificantdifferencesbetweenusers(596)andnon-users(573)intermsofspendingpatterns(Exhibit20)
OurassumptionaboutdealbuyersrsquowishtobeontopofmarketandpriceinformationprovedtobecorrectDailydealusersweresignificantlymorelikelytobeamarketma-ven(493)thannon-users(426)(Exhibit21)
OntheotherhandourpredictionaboutloyaltywasnotsupportedDailydealusershavebeenaccusedofbeingfickleandonlyloyaltothenextdealbutourresultsshowthatthisisnotthecaseTherewasnosignificantdifferenceinrelationalorientationbetweenusers(536)andnon-users(529)(Exhibit22)
Weproposedthatdailydealuserswouldhavehighervalueconsciousnessandcouponpropensitythannon-usersThiswasasplitverdictTherewerenosignificantdifferences
7
6
5
4
3
2
1 value consciousness Coupon propensity
non-user
user
Exhibit 23
value consciousness and coupon propensity
18 TheCenterforHospitalityResearchbullCornellUniversity
dealsonlyattractdeal-seekerswhowillnotreturntotheres-taurantiftheydonotgetadiscountsimilartotheonethatattractedtheminthefirstplaceAgainourresultsshowedthatthesefearsmaybeoverstatedInsteadthenewandinfrequentcustomerswhomwesurveyedstatedthattheycouldseethevalueofferedbytherestaurantwithnormalpricingandtheywerelikelytoreturntotherestauranteveniftheyhadtopaythefullbill
Onaveragedailydealuserswerejustasvalueconsciousasnon-usersbuttheywerenomorelikelytobeldquotightwadsrdquothannon-usersOnedifferencewedidnoticeintermsofspendingpatternsisthatdailydealuserstendtobemoreimpulsiveasbuyersWeinferthatrestaurantsmaybeabletocreatesuccessfulopportunitiesforsuggestivesellingwhichbenefitsboththecustomer(whoreceivesevengreatervaluefromtheexperience)andtherestaurant(whichboostsaver-agecheck)
Anothercommonconcernnamelythatdailydealuserswillfailtotipappropriatelyalsomaybeoverstatedparticu-larlyfornewcustomersWefoundthatabout85percentofallcustomerssurveyedreportedthattheytippedonthefullamountofthebillratherthanthediscountedamountMore-overnewcustomersweresignificantlymorelikelytotiponthefullamountofthecheckthanwereinfrequentguests(mostofwhomneverthelessalsotippedonthefullbill)Howeverwecautionthatthisisaself-reportthatshouldbeconfirmedbyfurtherresearch
FinallysomeoperatorsbelievethatdailydealusersarefickleandwillonlyhaveloyaltytothenextdealOurresultsshowedthattherewasnosignificantdifferenceinthisregardbetweendailydealusersandnon-usersThisimpliesthatbothdailydealusersandnon-usersmayexhibitsimilarloyaltypatterns
Inconclusionalthoughwecannotrecommendthatarestaurateurusedailydealsoravoidusingthemwecansaythatmanyofthenon-economicconcernsareoverstatedBasedonthisstudyitappearsthatdailydealcustomersarenotallthatdifferentfromregularcustomersexceptthattheyliketotrynewthingsandtheyappreciateadealThesecustomersliketofeelthattheyareaheadofthecurveonmarkettrendsandonceyouhaveprovidedthemwithgoodvaluetheywillbejustasloyalasothercustomergroupsThusitseemsfairtosaythatawelldesignedcoupondealwillbenefitboththerestaurantoperatorandcustomerOurnextstudywillexaminetheexperienceofrestaurantopera-torswithdailydealndashtypepromotionsn
While44percentofthedailydealpurchasersinoursamplewerealreadyregularcustomerstheother56percentofrespondentswereeithernew(22)orinfrequentcustomers(34)oftherestaurantwheretheyusedthedailydeal
Intent to return and recommendTwoparticularlyhopefulfindingsarethatthenewcustomerswereunlikelytohavegonetotherestaurantwithoutthedailydeal(297)butwerelikelytovisittherestaurantagaineveniftherestaurantdidnotofferanotherdeal(486)Thesenewpatronsalsowereinclinedtorecommendtherestauranttotheirfriends(547)Notsurprisinglyfrequentandinfrequentcustomerswerelikelytohavegonetotherestaurantevenwithoutthedailydeal(frequent518infrequent452)andtheyalsowerelikelytoreturntotherestaurantevenwithoutadailydeal(frequent565infrequent539)andrecommendtherestauranttotheirfriends(frequent588infrequent576)
SatisfactionDailydealusersregardlessoftheirprevi-ouscustomerstatuswerequitesatisfiedwiththeirexperi-enceandalsothoughtthattherestauranttheypatronizedwasagoodvalueevenwithoutthedailydealGiventhatcustomersatisfactionhasbeenlinkedtoafirmrsquosprofitabil-itycustomersatisfactionofthistypemayleadtoincreasedrestaurantrevenue
OverstatedConcernsInsummaryletrsquosspecificallyaddresstheconcernsaboutdailydealsitesthatwetestedOurresultsshowthatsomeoftheconcernsmaybeoverstated
CannibalizationGiventhat44percentoftherespon-dentswerealreadyfrequentcustomersoftherestaurantwecanconcludethatsomecannibalizationmaybeoccurringamongthesecustomerssincetheysaidthattheywerelikelytogototherestaurantdealornodealConsequentlyforadailydealtobeprofitablethispossiblecannibalizationmustbeoffsetagainstanyincrementalrevenuethatmaybegeneratedfromthenewcustomersplusstepped-uppatron-agefrominfrequentcustomersFortunatelywehavestrongindicationthatthedealdidattractnewcustomersandalsobroughtbackinfrequentpatrons
Brand equityOurresultsdidnotsupporttheconcernthatcustomersmaythinklessofarestaurantifitoffersadailydealTothecontraryrespondentsofferedfavorablecommentsabouttherestaurantandtheirdiningexperienceAlsonotsupportedwastheideathatdailydealuserswouldfeelliketheyaretreatedlikesecond-classcitizens
Customer type attractedTheldquodealseekerrdquoconcernalsowasnotsupportedThisinvolvestheconcernthatdaily
CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 19
The Executive Path Hospitality Leadership Through Learning
Complete program information and applications available online
wwwhotelschoolcornelleduexecedPhone + 1 607 255 4919 Email exec_ed_hotelcornelledu
Professionals from around the world are invited to attend 3-day 10-day or online courses at the worldrsquos leading institute for hospitality management education in
Visit our website to apply
Explore develop and apply ideas with global hospitality leaders and
expert Cornell professors
Success
AdvancingBusiness
andPersonal
bull Strategic Leadershipbull Financebull Foodservicebull Human Resources
bull Marketingbull Operationsbull Real Estate
visit our website to apply
20 TheCenterforHospitalityResearchbullCornellUniversity
Cornell Hospitality Quarterlyhttpcqxsagepubcom
2011 ReportsVol11No19ToGrouponorNottoGrouponATourOperatorsDilemmabyChekitanDevPhDLauraWinterFalkPhDandLaureMougeotStroock
Vol11No18NetworkExploitationCapabilityMappingtheElectronicMaturityofHospitalityEnterprisesbyGabrielePiccoliPhDBillCarrollPhDandLarryHall
Vol11No17TheCurrentStateofOnlineFoodOrderingintheUSRestaurantIndustrybySherylEKimesPhD
Vol11No16UnscramblingthePuzzlingMatterofOnlineConsumerRatingsAnExploratoryAnalysisbyPradeepRacherlaPhDDanielConnollyPhDandNatasaChristodoulidouPhD
Vol11No15DesigningaSelf-healingServiceSystemAnIntegrativeModelbyRobertFordPhDandMichaelSturmanPhD
Vol11No14ReversingtheGreenBacklashWhyLargeHospitalityCompaniesShouldWelcomeCrediblyGreenCompetitorsbyMichaelGiebelhausenPhDandHaeEunHelenChunPhD
Vol11No13DevelopingaSustainabilityMeasurementFrameworkforHotelsTowardanIndustry-wideReportingStructurebyEricRicaurte
Vol11No12CreatingValueforWomenBusinessTravelersFocusingonEmotionalOutcomesbyJudiBrownellPhD
Vol11No11CustomerLoyaltyANewLookattheBenefitsofImprovingSegmentationEffortswithRewardsProgramsbyClayVoorheesPhDMichaelMcCallPhDandRogerCalantonePhD
Vol11No10CustomerPerceptionsofElectronicFoodOrderingbySherylEKimesPhD
Vol11No92011TravelIndustryBenchmarkingStatusofSeniorDestinationandLodgingMarketingExecutivesbyRohitVermaPhDandKenMcGill
Vol11No8SearchOTAsandOnlineBookingAnExpandedAnalysisoftheBillboardEffectbyChrisAndersonPhD
Vol11No7OnlineMobileandTextFoodOrderingintheUSRestaurantIndustrybySherylEKimesPhDandPhilippFLaqueacute
Vol11No6HotelGuestsrsquoReactionstoGuestRoomSustainabilityInitiativesbyAlexSusskindPhDandRohitVermaPhD
Vol11No5TheImpactofTerrorismandEconomicShocksonUSHotelsbyCathyAEnzRenaacutetaKosovaacuteandMarkLomannoVol11No4ImplementingHumanResourceInnovationsThreeSuccessStoriesfromtheServiceIndustrybyJustinSunandKateWalshPhD
Vol11No3Compendium2011
Vol11No2PositioningaPlaceDevelopingaCompellingDestinationBrandbyRobertJKwortnikPhDandEthanHawkesMBA
Vol11No1TheImpactofHealthInsuranceonEmployeeJobAnxietyWithdrawalBehaviorsandTaskPerformancebySeanWayPhDBillCarrollPhDAlexSusskindPhDandJoeCYLeng
2011 Hospitality ToolsVol2No4ServiceSimulatorv1190byGaryMThompsonPhD
Vol2No3TheHotelCompetitorAnalysisTool(H-CAT)AStrategicToolforManagersbyCathyAEnzPhDandGaryMThompsonPhD
Vol2No2HotelValuationSoftwareVersion3byStephenRushmoreandJanAdeRoosPhD
Vol1No7MegaTips2TwentyTestedTechniquesforIncreasingYourTipsbyMichaelLynn
2011 Industry PerspectivesVol2No1TheGameHasChangedANewParadigmforStakeholderEngagementbyMaryBethMcEuen
2011 ProceedingsVol3No7ImprovingtheGuestExperiencethroughServiceInnovationIdeasandPrinciplesfortheHospitalityIndustrybyCathyAEnzPhD
Vol3No6FreshThinkingabouttheBoxbyChekitanSDevPhDandGlennWithiam
Vol3No5BuildingBrandsintheInternetAgeAnalyticsLoyaltyandCommunicationbyGlennWithiam
Vol3No4BraveNewWorldOnlineHotelDistributionbyGlennWithiam
Cornell Center for Hospitality Research
Publication Indexwwwchrcornelledu
CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 21
Vol3No3SocialMediaandtheHospitalityIndustryHoldingtheTigerbytheTailbyGlennWithiam
Vol3No2TheChallengeofHotelandRestaurantSustainabilityFindingProfitinldquoBeingGreenrdquobyGlennWithiam
Vol3No1CautiousOptimismCHRSExaminesHospitalityIndustryTrendsbyGlennWithiam
2010 ReportsVol10No18HowTravelersUseOnlineandSocialMediaChannelstoMakeHotel-choiceDecisionsbyLauraMcCarthyDebraStockandRohitVermaPhD
Vol10No17PublicorPrivateTheHospitalityInvestmentDecisionbyQingzhongMaPhDandAthenaWeiZhangPhD
Vol10No16BestPracticesinSearchEngineMarketingandOptimizationTheCaseoftheStJamesHotelbyGregBodenlcosVictorBogertDanGordonCarterHearneandChrisKAndersonPhD
Vol10No15TheImpactofPrix Fixe MenuPriceFormatsonGuestsrsquoDealPerceptionbyShuoWangandMichaelLynnPhD
Vol10No14TheFutureofHotelRevenueManagementbySherylKimesPhD
Vol10No13MakingtheMostofPricelinersquosName-Your-Own-PriceChannelbyChrisAndersonPhDandRadiumYanDBA
Vol10No12CasesinInnovativePracticesinHospitalityandRelatedServicesSet4byCathyAEnzPhDRohitVermaPhDKateWalshPhDSherylEKimesPhDandJudyASiguawDBA
Vol10No11WhorsquosNextAnAnalysisofLodgingIndustryAcquisitionsbyQingzhongMaPhDandPengLiuPhD
Vol10No10CasesinInnovativePracticesinHospitalityandRelatedServicesSet3CayugaSustainableHospitalityChicampBasicJetBlueAirlinesJumeirahEssexHouseTheRitz-CarltonHotelCompanyRuntrizTheSeaportHotelThayerLodgingTripTelevisionandXsenseExperientialDesignConsultingbyCathyAEnzPhDRohitVermaPhDKateWalshPhDSherylEKimesPhDandJudyASiguawDBA
Vol10No9BuildingCustomerLoyaltyTenPrinciplesforDesigninganEffectiveCustomerRewardProgrambyMichaelMcCallPhDClayVoorheesPhDandRogerCalantonePhD
Vol10No8DevelopingMeasuresforEnvironmentalSustainabilityinHotelsAnExploratoryStudybyJieJZhangNitinJoglekarPhDandRohitVermaPhD
Vol10No7SuccessfulTacticsforSurvivinganEconomicDownturnResultsofanInternationalStudybySherylEKimesPhD
Vol10No6IntegratingSelf-serviceKiosksinaCustomer-serviceSystembyTsz-Wai(Iris)LuiPhDandGabrielePiccoliPhD
Vol10No5StrategicPricinginEuropeanHotels2006ndash2009byCathyAEnzPhDLindaCaninaPhDandMarkLomanno
Vol10No4CasesinInnovativePracticesinHospitalityandRelatedServicesSet2BrewerkzComfortDelgroTaxiDinnerBrokercomIggyrsquosJumboSeafoodOpenTablecomPriceYourMealcomSakaeSushiShangri-LaSingaporeandStevensPassbySherylEKimesPhDCathyAEnzPhDJudyASiguawDBARohitVermaPhDandKateWalshPhD
Vol10No3CustomerPreferencesforRestaurantBrandsCuisineandFoodCourtConfigurationsinShoppingCentersbyWayneJTaylorandRohitVermaPhD
Vol10No2HowHotelGuestsPerceivetheFairnessofDifferentialRoomPricingbyWayneJTaylorandSherylEKimesPhD
Vol10No1Compendium2010
2010 Roundtable RetrospectivesVol2No1SustainabilityRoundtable2009TheHotelIndustrySeekstheElusiveldquoGreenBulletrdquo
2010 Industry PerspectivesNo6TheFutureofMeetingsTheCaseforFace-to-FacebyChristineDuffyandMaryBethMcEuen
No5MakingCustomerSatisfactionPayConnectingSurveyDatatoFinancialOutcomesintheHotelIndustrybyGinaPingitorePhDDanSeldinPhDandArianneWalkerPhD
Cornell Center for Hospitality ResearchPublication Index
wwwchrcornell edu
CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 15
customers(441)Newcustomerswereunlikelytohavegonetotherestaurantwithoutthedailydeal(298)
SatisfactionTherewerenosignificantdifferencesinsatisfactionlevelsamongthedifferentfrequencygroupsandrespondentswerequitesatisfiedwiththeirexperienceduringthevisitwhentheyredeemedthedailydeal(frequent596infrequent584new584)Frequentcustomersweresignificantlymorelikelytoconsidertherestauranttobeagoodvalueevenwithoutthedailydeal(537)thaninfre-quent(489)ornewcustomers(452)(Exhibit15)
new
infrequent
Frequent
7
6
5
4
3
2
1 Good value even without the deal very satisfied
Exhibit 15
Satisfaction with restaurant
new
infrequent
Frequent
recommend visit at full price
Exhibit 16
behavioral intentions
Behavioral intentionsRespondentsinallthreegroupswereequallylikelytorecommendtherestauranttofriends(frequent571infrequent558new541)andsaidtheywouldreturntotherestauranteveniftheypaidfullprice(frequent564infrequent522new487)(Exhibit16)
NoDealWeaskedtherespondentswhohadneverpurchasedarestaurantdailydealwhytheyhadnotdonesoThemostfrequentreasonswerethattheydidnotknowaboutthem
Exhibit 17
reasons for not using a daily deal
50
45
40
35
30
25
20
15
10
5
0
Didnrsquot know
never thought
of it
not availa
ble
in m
y area
businesse
s
not appealin
gDonrsquot l
ike
buying online
Would receive
poor service
Donrsquot like
coupons
uncomfortable
with
coupons
bad for th
e
business
Feel guilty
7
6
5
4
3
2
1
16 TheCenterforHospitalityResearchbullCornellUniversity
Construct itemsCronbachrsquos
alpha
buying impulsiveness
I often buy things impulsively
848I buy things according to how I feel at the moment
ldquoBuy now think about it laterrdquo describes me
Sometimes I am a bit reckless about what I buy
Tightwad-Spendthrift Scale
Which of the following descriptions fits you better (1 = tightwad 11 = spendthrift)
Market Maven
I like helping people by providing them with information about many kinds of products
868My friends think of me as a good source of information when it comes to new products or services
I like introducing new brands and products to my friends
relational orientation
When I find a brand I like I tend to remain loyal to it for a long time
832I like to develop long-term relationships with products and brands I like
I am loyal to companies that treat me well
value Consciousness
When purchasing a product I always try to maximize the quality I get for the money I spend
839When I buy products or services I like to be sure I am getting my moneyrsquos worth
I always check prices at the grocery store to be sure I am getting the best value for the money I spend
Coupon proneness
I enjoy using coupons regardless of the amount I save by doing so
690I am more likely to buy brands for which I have a coupon
Coupons have caused me to buy products that I normally would not buy
Exhibit 18
Scale items used
7
6
5
4
3
2
1 Deal non-user Deal user
Exhibit 19
buying impulsiveness
(46)thattheyhadneverthoughtofit(28)andthatdailydealswerenotavailableintheirareaEventhoughsomewritersinfoodblogshavesaidtheywouldfeelguiltyaboutusingsuchacouponbecauseofthepotentialnegativeimpactontherestaurantonly2percentofourrespondentsavoidedusingdailydealsbecausetheywerebadforthebusi-nessandnonefeltguiltyaboutusingthem(Exhibit17)
FactorsDrivingChoiceWealsowantedtoseewhatcustomerpersonalitytraitswereassociatedwithdailydealpurchaseRespondentswerepre-sentedwithseventeendifferentstatementsaboutsixdifferentcharacteristicsandaskedtoindicatetheirlevelofagreementwitheachona7-pointscale(asshowninExhibit18)
BuyingimpulsivenessisaconsumerrsquostendencytobuyspontaneouslyunreflectivelyandimmediatelyContrarytoourexpectationsdailydealpurchaserswerelikelytohaveahigherbuyingimpulsivenessthannon-dailydealpurchas-ersDailydealusersrsquobuyingimpulsivenesswas361onthe7-pointscaleonwhichnon-usersaveraged340(Exhibit19)
Lookingatthe11-pointTightwad-Spendthriftscale1indicatesdifficultyspendingmoney(Tightwad)while11signifiesdifficultycontrollingspending(Spendthrift)We
CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 17
betweenthetwogroupsinvalueconsciousness(users569non-users562)butdailydealusershadahigherpropensi-tytousecoupons(users485non-users432)(Exhibit23)
ImplicationsBasedonourresultsitseemsthatdailydealshelpgeneratenewcustomerswhoaresatisfiedwiththeirexperiencelikelytoreturntotherestaurantandlikelytorecommendittotheirfriendsWealsofoundthatdailydealuserswerenotnecessarilyldquocheaprdquoandunlikelytotiponthefullamountandthatdailydealuserswerenolesslikelytobeloyalthannon-users
New customers and cannibalizationAlthoughsomecannibalizationofexistingcustomersmaybeoccurringourresultsclearlyshowthatdailydealsbringinnewcustomers
Exhibit 20
Spendthrift-Tightwad Scale
Deal non-user Deal user
T
igh
tw
ad
S
pe
nd
th
rif
t
7
6
5
4
3
2
1
7
6
5
4
3
2
1 Deal non-user Deal user
Exhibit 21
Market Maven Scale
in
cr
ea
si
ng
M
ar
ke
it
M
av
en
Exhibit 22
relational orientation (restaurant loyalty)
in
cr
ea
si
ng
l
oy
al
ty
7
6
5
4
3
2
1 Deal non-user Deal user
foundnosignificantdifferencesbetweenusers(596)andnon-users(573)intermsofspendingpatterns(Exhibit20)
OurassumptionaboutdealbuyersrsquowishtobeontopofmarketandpriceinformationprovedtobecorrectDailydealusersweresignificantlymorelikelytobeamarketma-ven(493)thannon-users(426)(Exhibit21)
OntheotherhandourpredictionaboutloyaltywasnotsupportedDailydealusershavebeenaccusedofbeingfickleandonlyloyaltothenextdealbutourresultsshowthatthisisnotthecaseTherewasnosignificantdifferenceinrelationalorientationbetweenusers(536)andnon-users(529)(Exhibit22)
Weproposedthatdailydealuserswouldhavehighervalueconsciousnessandcouponpropensitythannon-usersThiswasasplitverdictTherewerenosignificantdifferences
7
6
5
4
3
2
1 value consciousness Coupon propensity
non-user
user
Exhibit 23
value consciousness and coupon propensity
18 TheCenterforHospitalityResearchbullCornellUniversity
dealsonlyattractdeal-seekerswhowillnotreturntotheres-taurantiftheydonotgetadiscountsimilartotheonethatattractedtheminthefirstplaceAgainourresultsshowedthatthesefearsmaybeoverstatedInsteadthenewandinfrequentcustomerswhomwesurveyedstatedthattheycouldseethevalueofferedbytherestaurantwithnormalpricingandtheywerelikelytoreturntotherestauranteveniftheyhadtopaythefullbill
Onaveragedailydealuserswerejustasvalueconsciousasnon-usersbuttheywerenomorelikelytobeldquotightwadsrdquothannon-usersOnedifferencewedidnoticeintermsofspendingpatternsisthatdailydealuserstendtobemoreimpulsiveasbuyersWeinferthatrestaurantsmaybeabletocreatesuccessfulopportunitiesforsuggestivesellingwhichbenefitsboththecustomer(whoreceivesevengreatervaluefromtheexperience)andtherestaurant(whichboostsaver-agecheck)
Anothercommonconcernnamelythatdailydealuserswillfailtotipappropriatelyalsomaybeoverstatedparticu-larlyfornewcustomersWefoundthatabout85percentofallcustomerssurveyedreportedthattheytippedonthefullamountofthebillratherthanthediscountedamountMore-overnewcustomersweresignificantlymorelikelytotiponthefullamountofthecheckthanwereinfrequentguests(mostofwhomneverthelessalsotippedonthefullbill)Howeverwecautionthatthisisaself-reportthatshouldbeconfirmedbyfurtherresearch
FinallysomeoperatorsbelievethatdailydealusersarefickleandwillonlyhaveloyaltytothenextdealOurresultsshowedthattherewasnosignificantdifferenceinthisregardbetweendailydealusersandnon-usersThisimpliesthatbothdailydealusersandnon-usersmayexhibitsimilarloyaltypatterns
Inconclusionalthoughwecannotrecommendthatarestaurateurusedailydealsoravoidusingthemwecansaythatmanyofthenon-economicconcernsareoverstatedBasedonthisstudyitappearsthatdailydealcustomersarenotallthatdifferentfromregularcustomersexceptthattheyliketotrynewthingsandtheyappreciateadealThesecustomersliketofeelthattheyareaheadofthecurveonmarkettrendsandonceyouhaveprovidedthemwithgoodvaluetheywillbejustasloyalasothercustomergroupsThusitseemsfairtosaythatawelldesignedcoupondealwillbenefitboththerestaurantoperatorandcustomerOurnextstudywillexaminetheexperienceofrestaurantopera-torswithdailydealndashtypepromotionsn
While44percentofthedailydealpurchasersinoursamplewerealreadyregularcustomerstheother56percentofrespondentswereeithernew(22)orinfrequentcustomers(34)oftherestaurantwheretheyusedthedailydeal
Intent to return and recommendTwoparticularlyhopefulfindingsarethatthenewcustomerswereunlikelytohavegonetotherestaurantwithoutthedailydeal(297)butwerelikelytovisittherestaurantagaineveniftherestaurantdidnotofferanotherdeal(486)Thesenewpatronsalsowereinclinedtorecommendtherestauranttotheirfriends(547)Notsurprisinglyfrequentandinfrequentcustomerswerelikelytohavegonetotherestaurantevenwithoutthedailydeal(frequent518infrequent452)andtheyalsowerelikelytoreturntotherestaurantevenwithoutadailydeal(frequent565infrequent539)andrecommendtherestauranttotheirfriends(frequent588infrequent576)
SatisfactionDailydealusersregardlessoftheirprevi-ouscustomerstatuswerequitesatisfiedwiththeirexperi-enceandalsothoughtthattherestauranttheypatronizedwasagoodvalueevenwithoutthedailydealGiventhatcustomersatisfactionhasbeenlinkedtoafirmrsquosprofitabil-itycustomersatisfactionofthistypemayleadtoincreasedrestaurantrevenue
OverstatedConcernsInsummaryletrsquosspecificallyaddresstheconcernsaboutdailydealsitesthatwetestedOurresultsshowthatsomeoftheconcernsmaybeoverstated
CannibalizationGiventhat44percentoftherespon-dentswerealreadyfrequentcustomersoftherestaurantwecanconcludethatsomecannibalizationmaybeoccurringamongthesecustomerssincetheysaidthattheywerelikelytogototherestaurantdealornodealConsequentlyforadailydealtobeprofitablethispossiblecannibalizationmustbeoffsetagainstanyincrementalrevenuethatmaybegeneratedfromthenewcustomersplusstepped-uppatron-agefrominfrequentcustomersFortunatelywehavestrongindicationthatthedealdidattractnewcustomersandalsobroughtbackinfrequentpatrons
Brand equityOurresultsdidnotsupporttheconcernthatcustomersmaythinklessofarestaurantifitoffersadailydealTothecontraryrespondentsofferedfavorablecommentsabouttherestaurantandtheirdiningexperienceAlsonotsupportedwastheideathatdailydealuserswouldfeelliketheyaretreatedlikesecond-classcitizens
Customer type attractedTheldquodealseekerrdquoconcernalsowasnotsupportedThisinvolvestheconcernthatdaily
CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 19
The Executive Path Hospitality Leadership Through Learning
Complete program information and applications available online
wwwhotelschoolcornelleduexecedPhone + 1 607 255 4919 Email exec_ed_hotelcornelledu
Professionals from around the world are invited to attend 3-day 10-day or online courses at the worldrsquos leading institute for hospitality management education in
Visit our website to apply
Explore develop and apply ideas with global hospitality leaders and
expert Cornell professors
Success
AdvancingBusiness
andPersonal
bull Strategic Leadershipbull Financebull Foodservicebull Human Resources
bull Marketingbull Operationsbull Real Estate
visit our website to apply
20 TheCenterforHospitalityResearchbullCornellUniversity
Cornell Hospitality Quarterlyhttpcqxsagepubcom
2011 ReportsVol11No19ToGrouponorNottoGrouponATourOperatorsDilemmabyChekitanDevPhDLauraWinterFalkPhDandLaureMougeotStroock
Vol11No18NetworkExploitationCapabilityMappingtheElectronicMaturityofHospitalityEnterprisesbyGabrielePiccoliPhDBillCarrollPhDandLarryHall
Vol11No17TheCurrentStateofOnlineFoodOrderingintheUSRestaurantIndustrybySherylEKimesPhD
Vol11No16UnscramblingthePuzzlingMatterofOnlineConsumerRatingsAnExploratoryAnalysisbyPradeepRacherlaPhDDanielConnollyPhDandNatasaChristodoulidouPhD
Vol11No15DesigningaSelf-healingServiceSystemAnIntegrativeModelbyRobertFordPhDandMichaelSturmanPhD
Vol11No14ReversingtheGreenBacklashWhyLargeHospitalityCompaniesShouldWelcomeCrediblyGreenCompetitorsbyMichaelGiebelhausenPhDandHaeEunHelenChunPhD
Vol11No13DevelopingaSustainabilityMeasurementFrameworkforHotelsTowardanIndustry-wideReportingStructurebyEricRicaurte
Vol11No12CreatingValueforWomenBusinessTravelersFocusingonEmotionalOutcomesbyJudiBrownellPhD
Vol11No11CustomerLoyaltyANewLookattheBenefitsofImprovingSegmentationEffortswithRewardsProgramsbyClayVoorheesPhDMichaelMcCallPhDandRogerCalantonePhD
Vol11No10CustomerPerceptionsofElectronicFoodOrderingbySherylEKimesPhD
Vol11No92011TravelIndustryBenchmarkingStatusofSeniorDestinationandLodgingMarketingExecutivesbyRohitVermaPhDandKenMcGill
Vol11No8SearchOTAsandOnlineBookingAnExpandedAnalysisoftheBillboardEffectbyChrisAndersonPhD
Vol11No7OnlineMobileandTextFoodOrderingintheUSRestaurantIndustrybySherylEKimesPhDandPhilippFLaqueacute
Vol11No6HotelGuestsrsquoReactionstoGuestRoomSustainabilityInitiativesbyAlexSusskindPhDandRohitVermaPhD
Vol11No5TheImpactofTerrorismandEconomicShocksonUSHotelsbyCathyAEnzRenaacutetaKosovaacuteandMarkLomannoVol11No4ImplementingHumanResourceInnovationsThreeSuccessStoriesfromtheServiceIndustrybyJustinSunandKateWalshPhD
Vol11No3Compendium2011
Vol11No2PositioningaPlaceDevelopingaCompellingDestinationBrandbyRobertJKwortnikPhDandEthanHawkesMBA
Vol11No1TheImpactofHealthInsuranceonEmployeeJobAnxietyWithdrawalBehaviorsandTaskPerformancebySeanWayPhDBillCarrollPhDAlexSusskindPhDandJoeCYLeng
2011 Hospitality ToolsVol2No4ServiceSimulatorv1190byGaryMThompsonPhD
Vol2No3TheHotelCompetitorAnalysisTool(H-CAT)AStrategicToolforManagersbyCathyAEnzPhDandGaryMThompsonPhD
Vol2No2HotelValuationSoftwareVersion3byStephenRushmoreandJanAdeRoosPhD
Vol1No7MegaTips2TwentyTestedTechniquesforIncreasingYourTipsbyMichaelLynn
2011 Industry PerspectivesVol2No1TheGameHasChangedANewParadigmforStakeholderEngagementbyMaryBethMcEuen
2011 ProceedingsVol3No7ImprovingtheGuestExperiencethroughServiceInnovationIdeasandPrinciplesfortheHospitalityIndustrybyCathyAEnzPhD
Vol3No6FreshThinkingabouttheBoxbyChekitanSDevPhDandGlennWithiam
Vol3No5BuildingBrandsintheInternetAgeAnalyticsLoyaltyandCommunicationbyGlennWithiam
Vol3No4BraveNewWorldOnlineHotelDistributionbyGlennWithiam
Cornell Center for Hospitality Research
Publication Indexwwwchrcornelledu
CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 21
Vol3No3SocialMediaandtheHospitalityIndustryHoldingtheTigerbytheTailbyGlennWithiam
Vol3No2TheChallengeofHotelandRestaurantSustainabilityFindingProfitinldquoBeingGreenrdquobyGlennWithiam
Vol3No1CautiousOptimismCHRSExaminesHospitalityIndustryTrendsbyGlennWithiam
2010 ReportsVol10No18HowTravelersUseOnlineandSocialMediaChannelstoMakeHotel-choiceDecisionsbyLauraMcCarthyDebraStockandRohitVermaPhD
Vol10No17PublicorPrivateTheHospitalityInvestmentDecisionbyQingzhongMaPhDandAthenaWeiZhangPhD
Vol10No16BestPracticesinSearchEngineMarketingandOptimizationTheCaseoftheStJamesHotelbyGregBodenlcosVictorBogertDanGordonCarterHearneandChrisKAndersonPhD
Vol10No15TheImpactofPrix Fixe MenuPriceFormatsonGuestsrsquoDealPerceptionbyShuoWangandMichaelLynnPhD
Vol10No14TheFutureofHotelRevenueManagementbySherylKimesPhD
Vol10No13MakingtheMostofPricelinersquosName-Your-Own-PriceChannelbyChrisAndersonPhDandRadiumYanDBA
Vol10No12CasesinInnovativePracticesinHospitalityandRelatedServicesSet4byCathyAEnzPhDRohitVermaPhDKateWalshPhDSherylEKimesPhDandJudyASiguawDBA
Vol10No11WhorsquosNextAnAnalysisofLodgingIndustryAcquisitionsbyQingzhongMaPhDandPengLiuPhD
Vol10No10CasesinInnovativePracticesinHospitalityandRelatedServicesSet3CayugaSustainableHospitalityChicampBasicJetBlueAirlinesJumeirahEssexHouseTheRitz-CarltonHotelCompanyRuntrizTheSeaportHotelThayerLodgingTripTelevisionandXsenseExperientialDesignConsultingbyCathyAEnzPhDRohitVermaPhDKateWalshPhDSherylEKimesPhDandJudyASiguawDBA
Vol10No9BuildingCustomerLoyaltyTenPrinciplesforDesigninganEffectiveCustomerRewardProgrambyMichaelMcCallPhDClayVoorheesPhDandRogerCalantonePhD
Vol10No8DevelopingMeasuresforEnvironmentalSustainabilityinHotelsAnExploratoryStudybyJieJZhangNitinJoglekarPhDandRohitVermaPhD
Vol10No7SuccessfulTacticsforSurvivinganEconomicDownturnResultsofanInternationalStudybySherylEKimesPhD
Vol10No6IntegratingSelf-serviceKiosksinaCustomer-serviceSystembyTsz-Wai(Iris)LuiPhDandGabrielePiccoliPhD
Vol10No5StrategicPricinginEuropeanHotels2006ndash2009byCathyAEnzPhDLindaCaninaPhDandMarkLomanno
Vol10No4CasesinInnovativePracticesinHospitalityandRelatedServicesSet2BrewerkzComfortDelgroTaxiDinnerBrokercomIggyrsquosJumboSeafoodOpenTablecomPriceYourMealcomSakaeSushiShangri-LaSingaporeandStevensPassbySherylEKimesPhDCathyAEnzPhDJudyASiguawDBARohitVermaPhDandKateWalshPhD
Vol10No3CustomerPreferencesforRestaurantBrandsCuisineandFoodCourtConfigurationsinShoppingCentersbyWayneJTaylorandRohitVermaPhD
Vol10No2HowHotelGuestsPerceivetheFairnessofDifferentialRoomPricingbyWayneJTaylorandSherylEKimesPhD
Vol10No1Compendium2010
2010 Roundtable RetrospectivesVol2No1SustainabilityRoundtable2009TheHotelIndustrySeekstheElusiveldquoGreenBulletrdquo
2010 Industry PerspectivesNo6TheFutureofMeetingsTheCaseforFace-to-FacebyChristineDuffyandMaryBethMcEuen
No5MakingCustomerSatisfactionPayConnectingSurveyDatatoFinancialOutcomesintheHotelIndustrybyGinaPingitorePhDDanSeldinPhDandArianneWalkerPhD
Cornell Center for Hospitality ResearchPublication Index
wwwchrcornell edu
16 TheCenterforHospitalityResearchbullCornellUniversity
Construct itemsCronbachrsquos
alpha
buying impulsiveness
I often buy things impulsively
848I buy things according to how I feel at the moment
ldquoBuy now think about it laterrdquo describes me
Sometimes I am a bit reckless about what I buy
Tightwad-Spendthrift Scale
Which of the following descriptions fits you better (1 = tightwad 11 = spendthrift)
Market Maven
I like helping people by providing them with information about many kinds of products
868My friends think of me as a good source of information when it comes to new products or services
I like introducing new brands and products to my friends
relational orientation
When I find a brand I like I tend to remain loyal to it for a long time
832I like to develop long-term relationships with products and brands I like
I am loyal to companies that treat me well
value Consciousness
When purchasing a product I always try to maximize the quality I get for the money I spend
839When I buy products or services I like to be sure I am getting my moneyrsquos worth
I always check prices at the grocery store to be sure I am getting the best value for the money I spend
Coupon proneness
I enjoy using coupons regardless of the amount I save by doing so
690I am more likely to buy brands for which I have a coupon
Coupons have caused me to buy products that I normally would not buy
Exhibit 18
Scale items used
7
6
5
4
3
2
1 Deal non-user Deal user
Exhibit 19
buying impulsiveness
(46)thattheyhadneverthoughtofit(28)andthatdailydealswerenotavailableintheirareaEventhoughsomewritersinfoodblogshavesaidtheywouldfeelguiltyaboutusingsuchacouponbecauseofthepotentialnegativeimpactontherestaurantonly2percentofourrespondentsavoidedusingdailydealsbecausetheywerebadforthebusi-nessandnonefeltguiltyaboutusingthem(Exhibit17)
FactorsDrivingChoiceWealsowantedtoseewhatcustomerpersonalitytraitswereassociatedwithdailydealpurchaseRespondentswerepre-sentedwithseventeendifferentstatementsaboutsixdifferentcharacteristicsandaskedtoindicatetheirlevelofagreementwitheachona7-pointscale(asshowninExhibit18)
BuyingimpulsivenessisaconsumerrsquostendencytobuyspontaneouslyunreflectivelyandimmediatelyContrarytoourexpectationsdailydealpurchaserswerelikelytohaveahigherbuyingimpulsivenessthannon-dailydealpurchas-ersDailydealusersrsquobuyingimpulsivenesswas361onthe7-pointscaleonwhichnon-usersaveraged340(Exhibit19)
Lookingatthe11-pointTightwad-Spendthriftscale1indicatesdifficultyspendingmoney(Tightwad)while11signifiesdifficultycontrollingspending(Spendthrift)We
CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 17
betweenthetwogroupsinvalueconsciousness(users569non-users562)butdailydealusershadahigherpropensi-tytousecoupons(users485non-users432)(Exhibit23)
ImplicationsBasedonourresultsitseemsthatdailydealshelpgeneratenewcustomerswhoaresatisfiedwiththeirexperiencelikelytoreturntotherestaurantandlikelytorecommendittotheirfriendsWealsofoundthatdailydealuserswerenotnecessarilyldquocheaprdquoandunlikelytotiponthefullamountandthatdailydealuserswerenolesslikelytobeloyalthannon-users
New customers and cannibalizationAlthoughsomecannibalizationofexistingcustomersmaybeoccurringourresultsclearlyshowthatdailydealsbringinnewcustomers
Exhibit 20
Spendthrift-Tightwad Scale
Deal non-user Deal user
T
igh
tw
ad
S
pe
nd
th
rif
t
7
6
5
4
3
2
1
7
6
5
4
3
2
1 Deal non-user Deal user
Exhibit 21
Market Maven Scale
in
cr
ea
si
ng
M
ar
ke
it
M
av
en
Exhibit 22
relational orientation (restaurant loyalty)
in
cr
ea
si
ng
l
oy
al
ty
7
6
5
4
3
2
1 Deal non-user Deal user
foundnosignificantdifferencesbetweenusers(596)andnon-users(573)intermsofspendingpatterns(Exhibit20)
OurassumptionaboutdealbuyersrsquowishtobeontopofmarketandpriceinformationprovedtobecorrectDailydealusersweresignificantlymorelikelytobeamarketma-ven(493)thannon-users(426)(Exhibit21)
OntheotherhandourpredictionaboutloyaltywasnotsupportedDailydealusershavebeenaccusedofbeingfickleandonlyloyaltothenextdealbutourresultsshowthatthisisnotthecaseTherewasnosignificantdifferenceinrelationalorientationbetweenusers(536)andnon-users(529)(Exhibit22)
Weproposedthatdailydealuserswouldhavehighervalueconsciousnessandcouponpropensitythannon-usersThiswasasplitverdictTherewerenosignificantdifferences
7
6
5
4
3
2
1 value consciousness Coupon propensity
non-user
user
Exhibit 23
value consciousness and coupon propensity
18 TheCenterforHospitalityResearchbullCornellUniversity
dealsonlyattractdeal-seekerswhowillnotreturntotheres-taurantiftheydonotgetadiscountsimilartotheonethatattractedtheminthefirstplaceAgainourresultsshowedthatthesefearsmaybeoverstatedInsteadthenewandinfrequentcustomerswhomwesurveyedstatedthattheycouldseethevalueofferedbytherestaurantwithnormalpricingandtheywerelikelytoreturntotherestauranteveniftheyhadtopaythefullbill
Onaveragedailydealuserswerejustasvalueconsciousasnon-usersbuttheywerenomorelikelytobeldquotightwadsrdquothannon-usersOnedifferencewedidnoticeintermsofspendingpatternsisthatdailydealuserstendtobemoreimpulsiveasbuyersWeinferthatrestaurantsmaybeabletocreatesuccessfulopportunitiesforsuggestivesellingwhichbenefitsboththecustomer(whoreceivesevengreatervaluefromtheexperience)andtherestaurant(whichboostsaver-agecheck)
Anothercommonconcernnamelythatdailydealuserswillfailtotipappropriatelyalsomaybeoverstatedparticu-larlyfornewcustomersWefoundthatabout85percentofallcustomerssurveyedreportedthattheytippedonthefullamountofthebillratherthanthediscountedamountMore-overnewcustomersweresignificantlymorelikelytotiponthefullamountofthecheckthanwereinfrequentguests(mostofwhomneverthelessalsotippedonthefullbill)Howeverwecautionthatthisisaself-reportthatshouldbeconfirmedbyfurtherresearch
FinallysomeoperatorsbelievethatdailydealusersarefickleandwillonlyhaveloyaltytothenextdealOurresultsshowedthattherewasnosignificantdifferenceinthisregardbetweendailydealusersandnon-usersThisimpliesthatbothdailydealusersandnon-usersmayexhibitsimilarloyaltypatterns
Inconclusionalthoughwecannotrecommendthatarestaurateurusedailydealsoravoidusingthemwecansaythatmanyofthenon-economicconcernsareoverstatedBasedonthisstudyitappearsthatdailydealcustomersarenotallthatdifferentfromregularcustomersexceptthattheyliketotrynewthingsandtheyappreciateadealThesecustomersliketofeelthattheyareaheadofthecurveonmarkettrendsandonceyouhaveprovidedthemwithgoodvaluetheywillbejustasloyalasothercustomergroupsThusitseemsfairtosaythatawelldesignedcoupondealwillbenefitboththerestaurantoperatorandcustomerOurnextstudywillexaminetheexperienceofrestaurantopera-torswithdailydealndashtypepromotionsn
While44percentofthedailydealpurchasersinoursamplewerealreadyregularcustomerstheother56percentofrespondentswereeithernew(22)orinfrequentcustomers(34)oftherestaurantwheretheyusedthedailydeal
Intent to return and recommendTwoparticularlyhopefulfindingsarethatthenewcustomerswereunlikelytohavegonetotherestaurantwithoutthedailydeal(297)butwerelikelytovisittherestaurantagaineveniftherestaurantdidnotofferanotherdeal(486)Thesenewpatronsalsowereinclinedtorecommendtherestauranttotheirfriends(547)Notsurprisinglyfrequentandinfrequentcustomerswerelikelytohavegonetotherestaurantevenwithoutthedailydeal(frequent518infrequent452)andtheyalsowerelikelytoreturntotherestaurantevenwithoutadailydeal(frequent565infrequent539)andrecommendtherestauranttotheirfriends(frequent588infrequent576)
SatisfactionDailydealusersregardlessoftheirprevi-ouscustomerstatuswerequitesatisfiedwiththeirexperi-enceandalsothoughtthattherestauranttheypatronizedwasagoodvalueevenwithoutthedailydealGiventhatcustomersatisfactionhasbeenlinkedtoafirmrsquosprofitabil-itycustomersatisfactionofthistypemayleadtoincreasedrestaurantrevenue
OverstatedConcernsInsummaryletrsquosspecificallyaddresstheconcernsaboutdailydealsitesthatwetestedOurresultsshowthatsomeoftheconcernsmaybeoverstated
CannibalizationGiventhat44percentoftherespon-dentswerealreadyfrequentcustomersoftherestaurantwecanconcludethatsomecannibalizationmaybeoccurringamongthesecustomerssincetheysaidthattheywerelikelytogototherestaurantdealornodealConsequentlyforadailydealtobeprofitablethispossiblecannibalizationmustbeoffsetagainstanyincrementalrevenuethatmaybegeneratedfromthenewcustomersplusstepped-uppatron-agefrominfrequentcustomersFortunatelywehavestrongindicationthatthedealdidattractnewcustomersandalsobroughtbackinfrequentpatrons
Brand equityOurresultsdidnotsupporttheconcernthatcustomersmaythinklessofarestaurantifitoffersadailydealTothecontraryrespondentsofferedfavorablecommentsabouttherestaurantandtheirdiningexperienceAlsonotsupportedwastheideathatdailydealuserswouldfeelliketheyaretreatedlikesecond-classcitizens
Customer type attractedTheldquodealseekerrdquoconcernalsowasnotsupportedThisinvolvestheconcernthatdaily
CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 19
The Executive Path Hospitality Leadership Through Learning
Complete program information and applications available online
wwwhotelschoolcornelleduexecedPhone + 1 607 255 4919 Email exec_ed_hotelcornelledu
Professionals from around the world are invited to attend 3-day 10-day or online courses at the worldrsquos leading institute for hospitality management education in
Visit our website to apply
Explore develop and apply ideas with global hospitality leaders and
expert Cornell professors
Success
AdvancingBusiness
andPersonal
bull Strategic Leadershipbull Financebull Foodservicebull Human Resources
bull Marketingbull Operationsbull Real Estate
visit our website to apply
20 TheCenterforHospitalityResearchbullCornellUniversity
Cornell Hospitality Quarterlyhttpcqxsagepubcom
2011 ReportsVol11No19ToGrouponorNottoGrouponATourOperatorsDilemmabyChekitanDevPhDLauraWinterFalkPhDandLaureMougeotStroock
Vol11No18NetworkExploitationCapabilityMappingtheElectronicMaturityofHospitalityEnterprisesbyGabrielePiccoliPhDBillCarrollPhDandLarryHall
Vol11No17TheCurrentStateofOnlineFoodOrderingintheUSRestaurantIndustrybySherylEKimesPhD
Vol11No16UnscramblingthePuzzlingMatterofOnlineConsumerRatingsAnExploratoryAnalysisbyPradeepRacherlaPhDDanielConnollyPhDandNatasaChristodoulidouPhD
Vol11No15DesigningaSelf-healingServiceSystemAnIntegrativeModelbyRobertFordPhDandMichaelSturmanPhD
Vol11No14ReversingtheGreenBacklashWhyLargeHospitalityCompaniesShouldWelcomeCrediblyGreenCompetitorsbyMichaelGiebelhausenPhDandHaeEunHelenChunPhD
Vol11No13DevelopingaSustainabilityMeasurementFrameworkforHotelsTowardanIndustry-wideReportingStructurebyEricRicaurte
Vol11No12CreatingValueforWomenBusinessTravelersFocusingonEmotionalOutcomesbyJudiBrownellPhD
Vol11No11CustomerLoyaltyANewLookattheBenefitsofImprovingSegmentationEffortswithRewardsProgramsbyClayVoorheesPhDMichaelMcCallPhDandRogerCalantonePhD
Vol11No10CustomerPerceptionsofElectronicFoodOrderingbySherylEKimesPhD
Vol11No92011TravelIndustryBenchmarkingStatusofSeniorDestinationandLodgingMarketingExecutivesbyRohitVermaPhDandKenMcGill
Vol11No8SearchOTAsandOnlineBookingAnExpandedAnalysisoftheBillboardEffectbyChrisAndersonPhD
Vol11No7OnlineMobileandTextFoodOrderingintheUSRestaurantIndustrybySherylEKimesPhDandPhilippFLaqueacute
Vol11No6HotelGuestsrsquoReactionstoGuestRoomSustainabilityInitiativesbyAlexSusskindPhDandRohitVermaPhD
Vol11No5TheImpactofTerrorismandEconomicShocksonUSHotelsbyCathyAEnzRenaacutetaKosovaacuteandMarkLomannoVol11No4ImplementingHumanResourceInnovationsThreeSuccessStoriesfromtheServiceIndustrybyJustinSunandKateWalshPhD
Vol11No3Compendium2011
Vol11No2PositioningaPlaceDevelopingaCompellingDestinationBrandbyRobertJKwortnikPhDandEthanHawkesMBA
Vol11No1TheImpactofHealthInsuranceonEmployeeJobAnxietyWithdrawalBehaviorsandTaskPerformancebySeanWayPhDBillCarrollPhDAlexSusskindPhDandJoeCYLeng
2011 Hospitality ToolsVol2No4ServiceSimulatorv1190byGaryMThompsonPhD
Vol2No3TheHotelCompetitorAnalysisTool(H-CAT)AStrategicToolforManagersbyCathyAEnzPhDandGaryMThompsonPhD
Vol2No2HotelValuationSoftwareVersion3byStephenRushmoreandJanAdeRoosPhD
Vol1No7MegaTips2TwentyTestedTechniquesforIncreasingYourTipsbyMichaelLynn
2011 Industry PerspectivesVol2No1TheGameHasChangedANewParadigmforStakeholderEngagementbyMaryBethMcEuen
2011 ProceedingsVol3No7ImprovingtheGuestExperiencethroughServiceInnovationIdeasandPrinciplesfortheHospitalityIndustrybyCathyAEnzPhD
Vol3No6FreshThinkingabouttheBoxbyChekitanSDevPhDandGlennWithiam
Vol3No5BuildingBrandsintheInternetAgeAnalyticsLoyaltyandCommunicationbyGlennWithiam
Vol3No4BraveNewWorldOnlineHotelDistributionbyGlennWithiam
Cornell Center for Hospitality Research
Publication Indexwwwchrcornelledu
CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 21
Vol3No3SocialMediaandtheHospitalityIndustryHoldingtheTigerbytheTailbyGlennWithiam
Vol3No2TheChallengeofHotelandRestaurantSustainabilityFindingProfitinldquoBeingGreenrdquobyGlennWithiam
Vol3No1CautiousOptimismCHRSExaminesHospitalityIndustryTrendsbyGlennWithiam
2010 ReportsVol10No18HowTravelersUseOnlineandSocialMediaChannelstoMakeHotel-choiceDecisionsbyLauraMcCarthyDebraStockandRohitVermaPhD
Vol10No17PublicorPrivateTheHospitalityInvestmentDecisionbyQingzhongMaPhDandAthenaWeiZhangPhD
Vol10No16BestPracticesinSearchEngineMarketingandOptimizationTheCaseoftheStJamesHotelbyGregBodenlcosVictorBogertDanGordonCarterHearneandChrisKAndersonPhD
Vol10No15TheImpactofPrix Fixe MenuPriceFormatsonGuestsrsquoDealPerceptionbyShuoWangandMichaelLynnPhD
Vol10No14TheFutureofHotelRevenueManagementbySherylKimesPhD
Vol10No13MakingtheMostofPricelinersquosName-Your-Own-PriceChannelbyChrisAndersonPhDandRadiumYanDBA
Vol10No12CasesinInnovativePracticesinHospitalityandRelatedServicesSet4byCathyAEnzPhDRohitVermaPhDKateWalshPhDSherylEKimesPhDandJudyASiguawDBA
Vol10No11WhorsquosNextAnAnalysisofLodgingIndustryAcquisitionsbyQingzhongMaPhDandPengLiuPhD
Vol10No10CasesinInnovativePracticesinHospitalityandRelatedServicesSet3CayugaSustainableHospitalityChicampBasicJetBlueAirlinesJumeirahEssexHouseTheRitz-CarltonHotelCompanyRuntrizTheSeaportHotelThayerLodgingTripTelevisionandXsenseExperientialDesignConsultingbyCathyAEnzPhDRohitVermaPhDKateWalshPhDSherylEKimesPhDandJudyASiguawDBA
Vol10No9BuildingCustomerLoyaltyTenPrinciplesforDesigninganEffectiveCustomerRewardProgrambyMichaelMcCallPhDClayVoorheesPhDandRogerCalantonePhD
Vol10No8DevelopingMeasuresforEnvironmentalSustainabilityinHotelsAnExploratoryStudybyJieJZhangNitinJoglekarPhDandRohitVermaPhD
Vol10No7SuccessfulTacticsforSurvivinganEconomicDownturnResultsofanInternationalStudybySherylEKimesPhD
Vol10No6IntegratingSelf-serviceKiosksinaCustomer-serviceSystembyTsz-Wai(Iris)LuiPhDandGabrielePiccoliPhD
Vol10No5StrategicPricinginEuropeanHotels2006ndash2009byCathyAEnzPhDLindaCaninaPhDandMarkLomanno
Vol10No4CasesinInnovativePracticesinHospitalityandRelatedServicesSet2BrewerkzComfortDelgroTaxiDinnerBrokercomIggyrsquosJumboSeafoodOpenTablecomPriceYourMealcomSakaeSushiShangri-LaSingaporeandStevensPassbySherylEKimesPhDCathyAEnzPhDJudyASiguawDBARohitVermaPhDandKateWalshPhD
Vol10No3CustomerPreferencesforRestaurantBrandsCuisineandFoodCourtConfigurationsinShoppingCentersbyWayneJTaylorandRohitVermaPhD
Vol10No2HowHotelGuestsPerceivetheFairnessofDifferentialRoomPricingbyWayneJTaylorandSherylEKimesPhD
Vol10No1Compendium2010
2010 Roundtable RetrospectivesVol2No1SustainabilityRoundtable2009TheHotelIndustrySeekstheElusiveldquoGreenBulletrdquo
2010 Industry PerspectivesNo6TheFutureofMeetingsTheCaseforFace-to-FacebyChristineDuffyandMaryBethMcEuen
No5MakingCustomerSatisfactionPayConnectingSurveyDatatoFinancialOutcomesintheHotelIndustrybyGinaPingitorePhDDanSeldinPhDandArianneWalkerPhD
Cornell Center for Hospitality ResearchPublication Index
wwwchrcornell edu
CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 17
betweenthetwogroupsinvalueconsciousness(users569non-users562)butdailydealusershadahigherpropensi-tytousecoupons(users485non-users432)(Exhibit23)
ImplicationsBasedonourresultsitseemsthatdailydealshelpgeneratenewcustomerswhoaresatisfiedwiththeirexperiencelikelytoreturntotherestaurantandlikelytorecommendittotheirfriendsWealsofoundthatdailydealuserswerenotnecessarilyldquocheaprdquoandunlikelytotiponthefullamountandthatdailydealuserswerenolesslikelytobeloyalthannon-users
New customers and cannibalizationAlthoughsomecannibalizationofexistingcustomersmaybeoccurringourresultsclearlyshowthatdailydealsbringinnewcustomers
Exhibit 20
Spendthrift-Tightwad Scale
Deal non-user Deal user
T
igh
tw
ad
S
pe
nd
th
rif
t
7
6
5
4
3
2
1
7
6
5
4
3
2
1 Deal non-user Deal user
Exhibit 21
Market Maven Scale
in
cr
ea
si
ng
M
ar
ke
it
M
av
en
Exhibit 22
relational orientation (restaurant loyalty)
in
cr
ea
si
ng
l
oy
al
ty
7
6
5
4
3
2
1 Deal non-user Deal user
foundnosignificantdifferencesbetweenusers(596)andnon-users(573)intermsofspendingpatterns(Exhibit20)
OurassumptionaboutdealbuyersrsquowishtobeontopofmarketandpriceinformationprovedtobecorrectDailydealusersweresignificantlymorelikelytobeamarketma-ven(493)thannon-users(426)(Exhibit21)
OntheotherhandourpredictionaboutloyaltywasnotsupportedDailydealusershavebeenaccusedofbeingfickleandonlyloyaltothenextdealbutourresultsshowthatthisisnotthecaseTherewasnosignificantdifferenceinrelationalorientationbetweenusers(536)andnon-users(529)(Exhibit22)
Weproposedthatdailydealuserswouldhavehighervalueconsciousnessandcouponpropensitythannon-usersThiswasasplitverdictTherewerenosignificantdifferences
7
6
5
4
3
2
1 value consciousness Coupon propensity
non-user
user
Exhibit 23
value consciousness and coupon propensity
18 TheCenterforHospitalityResearchbullCornellUniversity
dealsonlyattractdeal-seekerswhowillnotreturntotheres-taurantiftheydonotgetadiscountsimilartotheonethatattractedtheminthefirstplaceAgainourresultsshowedthatthesefearsmaybeoverstatedInsteadthenewandinfrequentcustomerswhomwesurveyedstatedthattheycouldseethevalueofferedbytherestaurantwithnormalpricingandtheywerelikelytoreturntotherestauranteveniftheyhadtopaythefullbill
Onaveragedailydealuserswerejustasvalueconsciousasnon-usersbuttheywerenomorelikelytobeldquotightwadsrdquothannon-usersOnedifferencewedidnoticeintermsofspendingpatternsisthatdailydealuserstendtobemoreimpulsiveasbuyersWeinferthatrestaurantsmaybeabletocreatesuccessfulopportunitiesforsuggestivesellingwhichbenefitsboththecustomer(whoreceivesevengreatervaluefromtheexperience)andtherestaurant(whichboostsaver-agecheck)
Anothercommonconcernnamelythatdailydealuserswillfailtotipappropriatelyalsomaybeoverstatedparticu-larlyfornewcustomersWefoundthatabout85percentofallcustomerssurveyedreportedthattheytippedonthefullamountofthebillratherthanthediscountedamountMore-overnewcustomersweresignificantlymorelikelytotiponthefullamountofthecheckthanwereinfrequentguests(mostofwhomneverthelessalsotippedonthefullbill)Howeverwecautionthatthisisaself-reportthatshouldbeconfirmedbyfurtherresearch
FinallysomeoperatorsbelievethatdailydealusersarefickleandwillonlyhaveloyaltytothenextdealOurresultsshowedthattherewasnosignificantdifferenceinthisregardbetweendailydealusersandnon-usersThisimpliesthatbothdailydealusersandnon-usersmayexhibitsimilarloyaltypatterns
Inconclusionalthoughwecannotrecommendthatarestaurateurusedailydealsoravoidusingthemwecansaythatmanyofthenon-economicconcernsareoverstatedBasedonthisstudyitappearsthatdailydealcustomersarenotallthatdifferentfromregularcustomersexceptthattheyliketotrynewthingsandtheyappreciateadealThesecustomersliketofeelthattheyareaheadofthecurveonmarkettrendsandonceyouhaveprovidedthemwithgoodvaluetheywillbejustasloyalasothercustomergroupsThusitseemsfairtosaythatawelldesignedcoupondealwillbenefitboththerestaurantoperatorandcustomerOurnextstudywillexaminetheexperienceofrestaurantopera-torswithdailydealndashtypepromotionsn
While44percentofthedailydealpurchasersinoursamplewerealreadyregularcustomerstheother56percentofrespondentswereeithernew(22)orinfrequentcustomers(34)oftherestaurantwheretheyusedthedailydeal
Intent to return and recommendTwoparticularlyhopefulfindingsarethatthenewcustomerswereunlikelytohavegonetotherestaurantwithoutthedailydeal(297)butwerelikelytovisittherestaurantagaineveniftherestaurantdidnotofferanotherdeal(486)Thesenewpatronsalsowereinclinedtorecommendtherestauranttotheirfriends(547)Notsurprisinglyfrequentandinfrequentcustomerswerelikelytohavegonetotherestaurantevenwithoutthedailydeal(frequent518infrequent452)andtheyalsowerelikelytoreturntotherestaurantevenwithoutadailydeal(frequent565infrequent539)andrecommendtherestauranttotheirfriends(frequent588infrequent576)
SatisfactionDailydealusersregardlessoftheirprevi-ouscustomerstatuswerequitesatisfiedwiththeirexperi-enceandalsothoughtthattherestauranttheypatronizedwasagoodvalueevenwithoutthedailydealGiventhatcustomersatisfactionhasbeenlinkedtoafirmrsquosprofitabil-itycustomersatisfactionofthistypemayleadtoincreasedrestaurantrevenue
OverstatedConcernsInsummaryletrsquosspecificallyaddresstheconcernsaboutdailydealsitesthatwetestedOurresultsshowthatsomeoftheconcernsmaybeoverstated
CannibalizationGiventhat44percentoftherespon-dentswerealreadyfrequentcustomersoftherestaurantwecanconcludethatsomecannibalizationmaybeoccurringamongthesecustomerssincetheysaidthattheywerelikelytogototherestaurantdealornodealConsequentlyforadailydealtobeprofitablethispossiblecannibalizationmustbeoffsetagainstanyincrementalrevenuethatmaybegeneratedfromthenewcustomersplusstepped-uppatron-agefrominfrequentcustomersFortunatelywehavestrongindicationthatthedealdidattractnewcustomersandalsobroughtbackinfrequentpatrons
Brand equityOurresultsdidnotsupporttheconcernthatcustomersmaythinklessofarestaurantifitoffersadailydealTothecontraryrespondentsofferedfavorablecommentsabouttherestaurantandtheirdiningexperienceAlsonotsupportedwastheideathatdailydealuserswouldfeelliketheyaretreatedlikesecond-classcitizens
Customer type attractedTheldquodealseekerrdquoconcernalsowasnotsupportedThisinvolvestheconcernthatdaily
CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 19
The Executive Path Hospitality Leadership Through Learning
Complete program information and applications available online
wwwhotelschoolcornelleduexecedPhone + 1 607 255 4919 Email exec_ed_hotelcornelledu
Professionals from around the world are invited to attend 3-day 10-day or online courses at the worldrsquos leading institute for hospitality management education in
Visit our website to apply
Explore develop and apply ideas with global hospitality leaders and
expert Cornell professors
Success
AdvancingBusiness
andPersonal
bull Strategic Leadershipbull Financebull Foodservicebull Human Resources
bull Marketingbull Operationsbull Real Estate
visit our website to apply
20 TheCenterforHospitalityResearchbullCornellUniversity
Cornell Hospitality Quarterlyhttpcqxsagepubcom
2011 ReportsVol11No19ToGrouponorNottoGrouponATourOperatorsDilemmabyChekitanDevPhDLauraWinterFalkPhDandLaureMougeotStroock
Vol11No18NetworkExploitationCapabilityMappingtheElectronicMaturityofHospitalityEnterprisesbyGabrielePiccoliPhDBillCarrollPhDandLarryHall
Vol11No17TheCurrentStateofOnlineFoodOrderingintheUSRestaurantIndustrybySherylEKimesPhD
Vol11No16UnscramblingthePuzzlingMatterofOnlineConsumerRatingsAnExploratoryAnalysisbyPradeepRacherlaPhDDanielConnollyPhDandNatasaChristodoulidouPhD
Vol11No15DesigningaSelf-healingServiceSystemAnIntegrativeModelbyRobertFordPhDandMichaelSturmanPhD
Vol11No14ReversingtheGreenBacklashWhyLargeHospitalityCompaniesShouldWelcomeCrediblyGreenCompetitorsbyMichaelGiebelhausenPhDandHaeEunHelenChunPhD
Vol11No13DevelopingaSustainabilityMeasurementFrameworkforHotelsTowardanIndustry-wideReportingStructurebyEricRicaurte
Vol11No12CreatingValueforWomenBusinessTravelersFocusingonEmotionalOutcomesbyJudiBrownellPhD
Vol11No11CustomerLoyaltyANewLookattheBenefitsofImprovingSegmentationEffortswithRewardsProgramsbyClayVoorheesPhDMichaelMcCallPhDandRogerCalantonePhD
Vol11No10CustomerPerceptionsofElectronicFoodOrderingbySherylEKimesPhD
Vol11No92011TravelIndustryBenchmarkingStatusofSeniorDestinationandLodgingMarketingExecutivesbyRohitVermaPhDandKenMcGill
Vol11No8SearchOTAsandOnlineBookingAnExpandedAnalysisoftheBillboardEffectbyChrisAndersonPhD
Vol11No7OnlineMobileandTextFoodOrderingintheUSRestaurantIndustrybySherylEKimesPhDandPhilippFLaqueacute
Vol11No6HotelGuestsrsquoReactionstoGuestRoomSustainabilityInitiativesbyAlexSusskindPhDandRohitVermaPhD
Vol11No5TheImpactofTerrorismandEconomicShocksonUSHotelsbyCathyAEnzRenaacutetaKosovaacuteandMarkLomannoVol11No4ImplementingHumanResourceInnovationsThreeSuccessStoriesfromtheServiceIndustrybyJustinSunandKateWalshPhD
Vol11No3Compendium2011
Vol11No2PositioningaPlaceDevelopingaCompellingDestinationBrandbyRobertJKwortnikPhDandEthanHawkesMBA
Vol11No1TheImpactofHealthInsuranceonEmployeeJobAnxietyWithdrawalBehaviorsandTaskPerformancebySeanWayPhDBillCarrollPhDAlexSusskindPhDandJoeCYLeng
2011 Hospitality ToolsVol2No4ServiceSimulatorv1190byGaryMThompsonPhD
Vol2No3TheHotelCompetitorAnalysisTool(H-CAT)AStrategicToolforManagersbyCathyAEnzPhDandGaryMThompsonPhD
Vol2No2HotelValuationSoftwareVersion3byStephenRushmoreandJanAdeRoosPhD
Vol1No7MegaTips2TwentyTestedTechniquesforIncreasingYourTipsbyMichaelLynn
2011 Industry PerspectivesVol2No1TheGameHasChangedANewParadigmforStakeholderEngagementbyMaryBethMcEuen
2011 ProceedingsVol3No7ImprovingtheGuestExperiencethroughServiceInnovationIdeasandPrinciplesfortheHospitalityIndustrybyCathyAEnzPhD
Vol3No6FreshThinkingabouttheBoxbyChekitanSDevPhDandGlennWithiam
Vol3No5BuildingBrandsintheInternetAgeAnalyticsLoyaltyandCommunicationbyGlennWithiam
Vol3No4BraveNewWorldOnlineHotelDistributionbyGlennWithiam
Cornell Center for Hospitality Research
Publication Indexwwwchrcornelledu
CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 21
Vol3No3SocialMediaandtheHospitalityIndustryHoldingtheTigerbytheTailbyGlennWithiam
Vol3No2TheChallengeofHotelandRestaurantSustainabilityFindingProfitinldquoBeingGreenrdquobyGlennWithiam
Vol3No1CautiousOptimismCHRSExaminesHospitalityIndustryTrendsbyGlennWithiam
2010 ReportsVol10No18HowTravelersUseOnlineandSocialMediaChannelstoMakeHotel-choiceDecisionsbyLauraMcCarthyDebraStockandRohitVermaPhD
Vol10No17PublicorPrivateTheHospitalityInvestmentDecisionbyQingzhongMaPhDandAthenaWeiZhangPhD
Vol10No16BestPracticesinSearchEngineMarketingandOptimizationTheCaseoftheStJamesHotelbyGregBodenlcosVictorBogertDanGordonCarterHearneandChrisKAndersonPhD
Vol10No15TheImpactofPrix Fixe MenuPriceFormatsonGuestsrsquoDealPerceptionbyShuoWangandMichaelLynnPhD
Vol10No14TheFutureofHotelRevenueManagementbySherylKimesPhD
Vol10No13MakingtheMostofPricelinersquosName-Your-Own-PriceChannelbyChrisAndersonPhDandRadiumYanDBA
Vol10No12CasesinInnovativePracticesinHospitalityandRelatedServicesSet4byCathyAEnzPhDRohitVermaPhDKateWalshPhDSherylEKimesPhDandJudyASiguawDBA
Vol10No11WhorsquosNextAnAnalysisofLodgingIndustryAcquisitionsbyQingzhongMaPhDandPengLiuPhD
Vol10No10CasesinInnovativePracticesinHospitalityandRelatedServicesSet3CayugaSustainableHospitalityChicampBasicJetBlueAirlinesJumeirahEssexHouseTheRitz-CarltonHotelCompanyRuntrizTheSeaportHotelThayerLodgingTripTelevisionandXsenseExperientialDesignConsultingbyCathyAEnzPhDRohitVermaPhDKateWalshPhDSherylEKimesPhDandJudyASiguawDBA
Vol10No9BuildingCustomerLoyaltyTenPrinciplesforDesigninganEffectiveCustomerRewardProgrambyMichaelMcCallPhDClayVoorheesPhDandRogerCalantonePhD
Vol10No8DevelopingMeasuresforEnvironmentalSustainabilityinHotelsAnExploratoryStudybyJieJZhangNitinJoglekarPhDandRohitVermaPhD
Vol10No7SuccessfulTacticsforSurvivinganEconomicDownturnResultsofanInternationalStudybySherylEKimesPhD
Vol10No6IntegratingSelf-serviceKiosksinaCustomer-serviceSystembyTsz-Wai(Iris)LuiPhDandGabrielePiccoliPhD
Vol10No5StrategicPricinginEuropeanHotels2006ndash2009byCathyAEnzPhDLindaCaninaPhDandMarkLomanno
Vol10No4CasesinInnovativePracticesinHospitalityandRelatedServicesSet2BrewerkzComfortDelgroTaxiDinnerBrokercomIggyrsquosJumboSeafoodOpenTablecomPriceYourMealcomSakaeSushiShangri-LaSingaporeandStevensPassbySherylEKimesPhDCathyAEnzPhDJudyASiguawDBARohitVermaPhDandKateWalshPhD
Vol10No3CustomerPreferencesforRestaurantBrandsCuisineandFoodCourtConfigurationsinShoppingCentersbyWayneJTaylorandRohitVermaPhD
Vol10No2HowHotelGuestsPerceivetheFairnessofDifferentialRoomPricingbyWayneJTaylorandSherylEKimesPhD
Vol10No1Compendium2010
2010 Roundtable RetrospectivesVol2No1SustainabilityRoundtable2009TheHotelIndustrySeekstheElusiveldquoGreenBulletrdquo
2010 Industry PerspectivesNo6TheFutureofMeetingsTheCaseforFace-to-FacebyChristineDuffyandMaryBethMcEuen
No5MakingCustomerSatisfactionPayConnectingSurveyDatatoFinancialOutcomesintheHotelIndustrybyGinaPingitorePhDDanSeldinPhDandArianneWalkerPhD
Cornell Center for Hospitality ResearchPublication Index
wwwchrcornell edu
18 TheCenterforHospitalityResearchbullCornellUniversity
dealsonlyattractdeal-seekerswhowillnotreturntotheres-taurantiftheydonotgetadiscountsimilartotheonethatattractedtheminthefirstplaceAgainourresultsshowedthatthesefearsmaybeoverstatedInsteadthenewandinfrequentcustomerswhomwesurveyedstatedthattheycouldseethevalueofferedbytherestaurantwithnormalpricingandtheywerelikelytoreturntotherestauranteveniftheyhadtopaythefullbill
Onaveragedailydealuserswerejustasvalueconsciousasnon-usersbuttheywerenomorelikelytobeldquotightwadsrdquothannon-usersOnedifferencewedidnoticeintermsofspendingpatternsisthatdailydealuserstendtobemoreimpulsiveasbuyersWeinferthatrestaurantsmaybeabletocreatesuccessfulopportunitiesforsuggestivesellingwhichbenefitsboththecustomer(whoreceivesevengreatervaluefromtheexperience)andtherestaurant(whichboostsaver-agecheck)
Anothercommonconcernnamelythatdailydealuserswillfailtotipappropriatelyalsomaybeoverstatedparticu-larlyfornewcustomersWefoundthatabout85percentofallcustomerssurveyedreportedthattheytippedonthefullamountofthebillratherthanthediscountedamountMore-overnewcustomersweresignificantlymorelikelytotiponthefullamountofthecheckthanwereinfrequentguests(mostofwhomneverthelessalsotippedonthefullbill)Howeverwecautionthatthisisaself-reportthatshouldbeconfirmedbyfurtherresearch
FinallysomeoperatorsbelievethatdailydealusersarefickleandwillonlyhaveloyaltytothenextdealOurresultsshowedthattherewasnosignificantdifferenceinthisregardbetweendailydealusersandnon-usersThisimpliesthatbothdailydealusersandnon-usersmayexhibitsimilarloyaltypatterns
Inconclusionalthoughwecannotrecommendthatarestaurateurusedailydealsoravoidusingthemwecansaythatmanyofthenon-economicconcernsareoverstatedBasedonthisstudyitappearsthatdailydealcustomersarenotallthatdifferentfromregularcustomersexceptthattheyliketotrynewthingsandtheyappreciateadealThesecustomersliketofeelthattheyareaheadofthecurveonmarkettrendsandonceyouhaveprovidedthemwithgoodvaluetheywillbejustasloyalasothercustomergroupsThusitseemsfairtosaythatawelldesignedcoupondealwillbenefitboththerestaurantoperatorandcustomerOurnextstudywillexaminetheexperienceofrestaurantopera-torswithdailydealndashtypepromotionsn
While44percentofthedailydealpurchasersinoursamplewerealreadyregularcustomerstheother56percentofrespondentswereeithernew(22)orinfrequentcustomers(34)oftherestaurantwheretheyusedthedailydeal
Intent to return and recommendTwoparticularlyhopefulfindingsarethatthenewcustomerswereunlikelytohavegonetotherestaurantwithoutthedailydeal(297)butwerelikelytovisittherestaurantagaineveniftherestaurantdidnotofferanotherdeal(486)Thesenewpatronsalsowereinclinedtorecommendtherestauranttotheirfriends(547)Notsurprisinglyfrequentandinfrequentcustomerswerelikelytohavegonetotherestaurantevenwithoutthedailydeal(frequent518infrequent452)andtheyalsowerelikelytoreturntotherestaurantevenwithoutadailydeal(frequent565infrequent539)andrecommendtherestauranttotheirfriends(frequent588infrequent576)
SatisfactionDailydealusersregardlessoftheirprevi-ouscustomerstatuswerequitesatisfiedwiththeirexperi-enceandalsothoughtthattherestauranttheypatronizedwasagoodvalueevenwithoutthedailydealGiventhatcustomersatisfactionhasbeenlinkedtoafirmrsquosprofitabil-itycustomersatisfactionofthistypemayleadtoincreasedrestaurantrevenue
OverstatedConcernsInsummaryletrsquosspecificallyaddresstheconcernsaboutdailydealsitesthatwetestedOurresultsshowthatsomeoftheconcernsmaybeoverstated
CannibalizationGiventhat44percentoftherespon-dentswerealreadyfrequentcustomersoftherestaurantwecanconcludethatsomecannibalizationmaybeoccurringamongthesecustomerssincetheysaidthattheywerelikelytogototherestaurantdealornodealConsequentlyforadailydealtobeprofitablethispossiblecannibalizationmustbeoffsetagainstanyincrementalrevenuethatmaybegeneratedfromthenewcustomersplusstepped-uppatron-agefrominfrequentcustomersFortunatelywehavestrongindicationthatthedealdidattractnewcustomersandalsobroughtbackinfrequentpatrons
Brand equityOurresultsdidnotsupporttheconcernthatcustomersmaythinklessofarestaurantifitoffersadailydealTothecontraryrespondentsofferedfavorablecommentsabouttherestaurantandtheirdiningexperienceAlsonotsupportedwastheideathatdailydealuserswouldfeelliketheyaretreatedlikesecond-classcitizens
Customer type attractedTheldquodealseekerrdquoconcernalsowasnotsupportedThisinvolvestheconcernthatdaily
CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 19
The Executive Path Hospitality Leadership Through Learning
Complete program information and applications available online
wwwhotelschoolcornelleduexecedPhone + 1 607 255 4919 Email exec_ed_hotelcornelledu
Professionals from around the world are invited to attend 3-day 10-day or online courses at the worldrsquos leading institute for hospitality management education in
Visit our website to apply
Explore develop and apply ideas with global hospitality leaders and
expert Cornell professors
Success
AdvancingBusiness
andPersonal
bull Strategic Leadershipbull Financebull Foodservicebull Human Resources
bull Marketingbull Operationsbull Real Estate
visit our website to apply
20 TheCenterforHospitalityResearchbullCornellUniversity
Cornell Hospitality Quarterlyhttpcqxsagepubcom
2011 ReportsVol11No19ToGrouponorNottoGrouponATourOperatorsDilemmabyChekitanDevPhDLauraWinterFalkPhDandLaureMougeotStroock
Vol11No18NetworkExploitationCapabilityMappingtheElectronicMaturityofHospitalityEnterprisesbyGabrielePiccoliPhDBillCarrollPhDandLarryHall
Vol11No17TheCurrentStateofOnlineFoodOrderingintheUSRestaurantIndustrybySherylEKimesPhD
Vol11No16UnscramblingthePuzzlingMatterofOnlineConsumerRatingsAnExploratoryAnalysisbyPradeepRacherlaPhDDanielConnollyPhDandNatasaChristodoulidouPhD
Vol11No15DesigningaSelf-healingServiceSystemAnIntegrativeModelbyRobertFordPhDandMichaelSturmanPhD
Vol11No14ReversingtheGreenBacklashWhyLargeHospitalityCompaniesShouldWelcomeCrediblyGreenCompetitorsbyMichaelGiebelhausenPhDandHaeEunHelenChunPhD
Vol11No13DevelopingaSustainabilityMeasurementFrameworkforHotelsTowardanIndustry-wideReportingStructurebyEricRicaurte
Vol11No12CreatingValueforWomenBusinessTravelersFocusingonEmotionalOutcomesbyJudiBrownellPhD
Vol11No11CustomerLoyaltyANewLookattheBenefitsofImprovingSegmentationEffortswithRewardsProgramsbyClayVoorheesPhDMichaelMcCallPhDandRogerCalantonePhD
Vol11No10CustomerPerceptionsofElectronicFoodOrderingbySherylEKimesPhD
Vol11No92011TravelIndustryBenchmarkingStatusofSeniorDestinationandLodgingMarketingExecutivesbyRohitVermaPhDandKenMcGill
Vol11No8SearchOTAsandOnlineBookingAnExpandedAnalysisoftheBillboardEffectbyChrisAndersonPhD
Vol11No7OnlineMobileandTextFoodOrderingintheUSRestaurantIndustrybySherylEKimesPhDandPhilippFLaqueacute
Vol11No6HotelGuestsrsquoReactionstoGuestRoomSustainabilityInitiativesbyAlexSusskindPhDandRohitVermaPhD
Vol11No5TheImpactofTerrorismandEconomicShocksonUSHotelsbyCathyAEnzRenaacutetaKosovaacuteandMarkLomannoVol11No4ImplementingHumanResourceInnovationsThreeSuccessStoriesfromtheServiceIndustrybyJustinSunandKateWalshPhD
Vol11No3Compendium2011
Vol11No2PositioningaPlaceDevelopingaCompellingDestinationBrandbyRobertJKwortnikPhDandEthanHawkesMBA
Vol11No1TheImpactofHealthInsuranceonEmployeeJobAnxietyWithdrawalBehaviorsandTaskPerformancebySeanWayPhDBillCarrollPhDAlexSusskindPhDandJoeCYLeng
2011 Hospitality ToolsVol2No4ServiceSimulatorv1190byGaryMThompsonPhD
Vol2No3TheHotelCompetitorAnalysisTool(H-CAT)AStrategicToolforManagersbyCathyAEnzPhDandGaryMThompsonPhD
Vol2No2HotelValuationSoftwareVersion3byStephenRushmoreandJanAdeRoosPhD
Vol1No7MegaTips2TwentyTestedTechniquesforIncreasingYourTipsbyMichaelLynn
2011 Industry PerspectivesVol2No1TheGameHasChangedANewParadigmforStakeholderEngagementbyMaryBethMcEuen
2011 ProceedingsVol3No7ImprovingtheGuestExperiencethroughServiceInnovationIdeasandPrinciplesfortheHospitalityIndustrybyCathyAEnzPhD
Vol3No6FreshThinkingabouttheBoxbyChekitanSDevPhDandGlennWithiam
Vol3No5BuildingBrandsintheInternetAgeAnalyticsLoyaltyandCommunicationbyGlennWithiam
Vol3No4BraveNewWorldOnlineHotelDistributionbyGlennWithiam
Cornell Center for Hospitality Research
Publication Indexwwwchrcornelledu
CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 21
Vol3No3SocialMediaandtheHospitalityIndustryHoldingtheTigerbytheTailbyGlennWithiam
Vol3No2TheChallengeofHotelandRestaurantSustainabilityFindingProfitinldquoBeingGreenrdquobyGlennWithiam
Vol3No1CautiousOptimismCHRSExaminesHospitalityIndustryTrendsbyGlennWithiam
2010 ReportsVol10No18HowTravelersUseOnlineandSocialMediaChannelstoMakeHotel-choiceDecisionsbyLauraMcCarthyDebraStockandRohitVermaPhD
Vol10No17PublicorPrivateTheHospitalityInvestmentDecisionbyQingzhongMaPhDandAthenaWeiZhangPhD
Vol10No16BestPracticesinSearchEngineMarketingandOptimizationTheCaseoftheStJamesHotelbyGregBodenlcosVictorBogertDanGordonCarterHearneandChrisKAndersonPhD
Vol10No15TheImpactofPrix Fixe MenuPriceFormatsonGuestsrsquoDealPerceptionbyShuoWangandMichaelLynnPhD
Vol10No14TheFutureofHotelRevenueManagementbySherylKimesPhD
Vol10No13MakingtheMostofPricelinersquosName-Your-Own-PriceChannelbyChrisAndersonPhDandRadiumYanDBA
Vol10No12CasesinInnovativePracticesinHospitalityandRelatedServicesSet4byCathyAEnzPhDRohitVermaPhDKateWalshPhDSherylEKimesPhDandJudyASiguawDBA
Vol10No11WhorsquosNextAnAnalysisofLodgingIndustryAcquisitionsbyQingzhongMaPhDandPengLiuPhD
Vol10No10CasesinInnovativePracticesinHospitalityandRelatedServicesSet3CayugaSustainableHospitalityChicampBasicJetBlueAirlinesJumeirahEssexHouseTheRitz-CarltonHotelCompanyRuntrizTheSeaportHotelThayerLodgingTripTelevisionandXsenseExperientialDesignConsultingbyCathyAEnzPhDRohitVermaPhDKateWalshPhDSherylEKimesPhDandJudyASiguawDBA
Vol10No9BuildingCustomerLoyaltyTenPrinciplesforDesigninganEffectiveCustomerRewardProgrambyMichaelMcCallPhDClayVoorheesPhDandRogerCalantonePhD
Vol10No8DevelopingMeasuresforEnvironmentalSustainabilityinHotelsAnExploratoryStudybyJieJZhangNitinJoglekarPhDandRohitVermaPhD
Vol10No7SuccessfulTacticsforSurvivinganEconomicDownturnResultsofanInternationalStudybySherylEKimesPhD
Vol10No6IntegratingSelf-serviceKiosksinaCustomer-serviceSystembyTsz-Wai(Iris)LuiPhDandGabrielePiccoliPhD
Vol10No5StrategicPricinginEuropeanHotels2006ndash2009byCathyAEnzPhDLindaCaninaPhDandMarkLomanno
Vol10No4CasesinInnovativePracticesinHospitalityandRelatedServicesSet2BrewerkzComfortDelgroTaxiDinnerBrokercomIggyrsquosJumboSeafoodOpenTablecomPriceYourMealcomSakaeSushiShangri-LaSingaporeandStevensPassbySherylEKimesPhDCathyAEnzPhDJudyASiguawDBARohitVermaPhDandKateWalshPhD
Vol10No3CustomerPreferencesforRestaurantBrandsCuisineandFoodCourtConfigurationsinShoppingCentersbyWayneJTaylorandRohitVermaPhD
Vol10No2HowHotelGuestsPerceivetheFairnessofDifferentialRoomPricingbyWayneJTaylorandSherylEKimesPhD
Vol10No1Compendium2010
2010 Roundtable RetrospectivesVol2No1SustainabilityRoundtable2009TheHotelIndustrySeekstheElusiveldquoGreenBulletrdquo
2010 Industry PerspectivesNo6TheFutureofMeetingsTheCaseforFace-to-FacebyChristineDuffyandMaryBethMcEuen
No5MakingCustomerSatisfactionPayConnectingSurveyDatatoFinancialOutcomesintheHotelIndustrybyGinaPingitorePhDDanSeldinPhDandArianneWalkerPhD
Cornell Center for Hospitality ResearchPublication Index
wwwchrcornell edu
CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 19
The Executive Path Hospitality Leadership Through Learning
Complete program information and applications available online
wwwhotelschoolcornelleduexecedPhone + 1 607 255 4919 Email exec_ed_hotelcornelledu
Professionals from around the world are invited to attend 3-day 10-day or online courses at the worldrsquos leading institute for hospitality management education in
Visit our website to apply
Explore develop and apply ideas with global hospitality leaders and
expert Cornell professors
Success
AdvancingBusiness
andPersonal
bull Strategic Leadershipbull Financebull Foodservicebull Human Resources
bull Marketingbull Operationsbull Real Estate
visit our website to apply
20 TheCenterforHospitalityResearchbullCornellUniversity
Cornell Hospitality Quarterlyhttpcqxsagepubcom
2011 ReportsVol11No19ToGrouponorNottoGrouponATourOperatorsDilemmabyChekitanDevPhDLauraWinterFalkPhDandLaureMougeotStroock
Vol11No18NetworkExploitationCapabilityMappingtheElectronicMaturityofHospitalityEnterprisesbyGabrielePiccoliPhDBillCarrollPhDandLarryHall
Vol11No17TheCurrentStateofOnlineFoodOrderingintheUSRestaurantIndustrybySherylEKimesPhD
Vol11No16UnscramblingthePuzzlingMatterofOnlineConsumerRatingsAnExploratoryAnalysisbyPradeepRacherlaPhDDanielConnollyPhDandNatasaChristodoulidouPhD
Vol11No15DesigningaSelf-healingServiceSystemAnIntegrativeModelbyRobertFordPhDandMichaelSturmanPhD
Vol11No14ReversingtheGreenBacklashWhyLargeHospitalityCompaniesShouldWelcomeCrediblyGreenCompetitorsbyMichaelGiebelhausenPhDandHaeEunHelenChunPhD
Vol11No13DevelopingaSustainabilityMeasurementFrameworkforHotelsTowardanIndustry-wideReportingStructurebyEricRicaurte
Vol11No12CreatingValueforWomenBusinessTravelersFocusingonEmotionalOutcomesbyJudiBrownellPhD
Vol11No11CustomerLoyaltyANewLookattheBenefitsofImprovingSegmentationEffortswithRewardsProgramsbyClayVoorheesPhDMichaelMcCallPhDandRogerCalantonePhD
Vol11No10CustomerPerceptionsofElectronicFoodOrderingbySherylEKimesPhD
Vol11No92011TravelIndustryBenchmarkingStatusofSeniorDestinationandLodgingMarketingExecutivesbyRohitVermaPhDandKenMcGill
Vol11No8SearchOTAsandOnlineBookingAnExpandedAnalysisoftheBillboardEffectbyChrisAndersonPhD
Vol11No7OnlineMobileandTextFoodOrderingintheUSRestaurantIndustrybySherylEKimesPhDandPhilippFLaqueacute
Vol11No6HotelGuestsrsquoReactionstoGuestRoomSustainabilityInitiativesbyAlexSusskindPhDandRohitVermaPhD
Vol11No5TheImpactofTerrorismandEconomicShocksonUSHotelsbyCathyAEnzRenaacutetaKosovaacuteandMarkLomannoVol11No4ImplementingHumanResourceInnovationsThreeSuccessStoriesfromtheServiceIndustrybyJustinSunandKateWalshPhD
Vol11No3Compendium2011
Vol11No2PositioningaPlaceDevelopingaCompellingDestinationBrandbyRobertJKwortnikPhDandEthanHawkesMBA
Vol11No1TheImpactofHealthInsuranceonEmployeeJobAnxietyWithdrawalBehaviorsandTaskPerformancebySeanWayPhDBillCarrollPhDAlexSusskindPhDandJoeCYLeng
2011 Hospitality ToolsVol2No4ServiceSimulatorv1190byGaryMThompsonPhD
Vol2No3TheHotelCompetitorAnalysisTool(H-CAT)AStrategicToolforManagersbyCathyAEnzPhDandGaryMThompsonPhD
Vol2No2HotelValuationSoftwareVersion3byStephenRushmoreandJanAdeRoosPhD
Vol1No7MegaTips2TwentyTestedTechniquesforIncreasingYourTipsbyMichaelLynn
2011 Industry PerspectivesVol2No1TheGameHasChangedANewParadigmforStakeholderEngagementbyMaryBethMcEuen
2011 ProceedingsVol3No7ImprovingtheGuestExperiencethroughServiceInnovationIdeasandPrinciplesfortheHospitalityIndustrybyCathyAEnzPhD
Vol3No6FreshThinkingabouttheBoxbyChekitanSDevPhDandGlennWithiam
Vol3No5BuildingBrandsintheInternetAgeAnalyticsLoyaltyandCommunicationbyGlennWithiam
Vol3No4BraveNewWorldOnlineHotelDistributionbyGlennWithiam
Cornell Center for Hospitality Research
Publication Indexwwwchrcornelledu
CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 21
Vol3No3SocialMediaandtheHospitalityIndustryHoldingtheTigerbytheTailbyGlennWithiam
Vol3No2TheChallengeofHotelandRestaurantSustainabilityFindingProfitinldquoBeingGreenrdquobyGlennWithiam
Vol3No1CautiousOptimismCHRSExaminesHospitalityIndustryTrendsbyGlennWithiam
2010 ReportsVol10No18HowTravelersUseOnlineandSocialMediaChannelstoMakeHotel-choiceDecisionsbyLauraMcCarthyDebraStockandRohitVermaPhD
Vol10No17PublicorPrivateTheHospitalityInvestmentDecisionbyQingzhongMaPhDandAthenaWeiZhangPhD
Vol10No16BestPracticesinSearchEngineMarketingandOptimizationTheCaseoftheStJamesHotelbyGregBodenlcosVictorBogertDanGordonCarterHearneandChrisKAndersonPhD
Vol10No15TheImpactofPrix Fixe MenuPriceFormatsonGuestsrsquoDealPerceptionbyShuoWangandMichaelLynnPhD
Vol10No14TheFutureofHotelRevenueManagementbySherylKimesPhD
Vol10No13MakingtheMostofPricelinersquosName-Your-Own-PriceChannelbyChrisAndersonPhDandRadiumYanDBA
Vol10No12CasesinInnovativePracticesinHospitalityandRelatedServicesSet4byCathyAEnzPhDRohitVermaPhDKateWalshPhDSherylEKimesPhDandJudyASiguawDBA
Vol10No11WhorsquosNextAnAnalysisofLodgingIndustryAcquisitionsbyQingzhongMaPhDandPengLiuPhD
Vol10No10CasesinInnovativePracticesinHospitalityandRelatedServicesSet3CayugaSustainableHospitalityChicampBasicJetBlueAirlinesJumeirahEssexHouseTheRitz-CarltonHotelCompanyRuntrizTheSeaportHotelThayerLodgingTripTelevisionandXsenseExperientialDesignConsultingbyCathyAEnzPhDRohitVermaPhDKateWalshPhDSherylEKimesPhDandJudyASiguawDBA
Vol10No9BuildingCustomerLoyaltyTenPrinciplesforDesigninganEffectiveCustomerRewardProgrambyMichaelMcCallPhDClayVoorheesPhDandRogerCalantonePhD
Vol10No8DevelopingMeasuresforEnvironmentalSustainabilityinHotelsAnExploratoryStudybyJieJZhangNitinJoglekarPhDandRohitVermaPhD
Vol10No7SuccessfulTacticsforSurvivinganEconomicDownturnResultsofanInternationalStudybySherylEKimesPhD
Vol10No6IntegratingSelf-serviceKiosksinaCustomer-serviceSystembyTsz-Wai(Iris)LuiPhDandGabrielePiccoliPhD
Vol10No5StrategicPricinginEuropeanHotels2006ndash2009byCathyAEnzPhDLindaCaninaPhDandMarkLomanno
Vol10No4CasesinInnovativePracticesinHospitalityandRelatedServicesSet2BrewerkzComfortDelgroTaxiDinnerBrokercomIggyrsquosJumboSeafoodOpenTablecomPriceYourMealcomSakaeSushiShangri-LaSingaporeandStevensPassbySherylEKimesPhDCathyAEnzPhDJudyASiguawDBARohitVermaPhDandKateWalshPhD
Vol10No3CustomerPreferencesforRestaurantBrandsCuisineandFoodCourtConfigurationsinShoppingCentersbyWayneJTaylorandRohitVermaPhD
Vol10No2HowHotelGuestsPerceivetheFairnessofDifferentialRoomPricingbyWayneJTaylorandSherylEKimesPhD
Vol10No1Compendium2010
2010 Roundtable RetrospectivesVol2No1SustainabilityRoundtable2009TheHotelIndustrySeekstheElusiveldquoGreenBulletrdquo
2010 Industry PerspectivesNo6TheFutureofMeetingsTheCaseforFace-to-FacebyChristineDuffyandMaryBethMcEuen
No5MakingCustomerSatisfactionPayConnectingSurveyDatatoFinancialOutcomesintheHotelIndustrybyGinaPingitorePhDDanSeldinPhDandArianneWalkerPhD
Cornell Center for Hospitality ResearchPublication Index
wwwchrcornell edu
20 TheCenterforHospitalityResearchbullCornellUniversity
Cornell Hospitality Quarterlyhttpcqxsagepubcom
2011 ReportsVol11No19ToGrouponorNottoGrouponATourOperatorsDilemmabyChekitanDevPhDLauraWinterFalkPhDandLaureMougeotStroock
Vol11No18NetworkExploitationCapabilityMappingtheElectronicMaturityofHospitalityEnterprisesbyGabrielePiccoliPhDBillCarrollPhDandLarryHall
Vol11No17TheCurrentStateofOnlineFoodOrderingintheUSRestaurantIndustrybySherylEKimesPhD
Vol11No16UnscramblingthePuzzlingMatterofOnlineConsumerRatingsAnExploratoryAnalysisbyPradeepRacherlaPhDDanielConnollyPhDandNatasaChristodoulidouPhD
Vol11No15DesigningaSelf-healingServiceSystemAnIntegrativeModelbyRobertFordPhDandMichaelSturmanPhD
Vol11No14ReversingtheGreenBacklashWhyLargeHospitalityCompaniesShouldWelcomeCrediblyGreenCompetitorsbyMichaelGiebelhausenPhDandHaeEunHelenChunPhD
Vol11No13DevelopingaSustainabilityMeasurementFrameworkforHotelsTowardanIndustry-wideReportingStructurebyEricRicaurte
Vol11No12CreatingValueforWomenBusinessTravelersFocusingonEmotionalOutcomesbyJudiBrownellPhD
Vol11No11CustomerLoyaltyANewLookattheBenefitsofImprovingSegmentationEffortswithRewardsProgramsbyClayVoorheesPhDMichaelMcCallPhDandRogerCalantonePhD
Vol11No10CustomerPerceptionsofElectronicFoodOrderingbySherylEKimesPhD
Vol11No92011TravelIndustryBenchmarkingStatusofSeniorDestinationandLodgingMarketingExecutivesbyRohitVermaPhDandKenMcGill
Vol11No8SearchOTAsandOnlineBookingAnExpandedAnalysisoftheBillboardEffectbyChrisAndersonPhD
Vol11No7OnlineMobileandTextFoodOrderingintheUSRestaurantIndustrybySherylEKimesPhDandPhilippFLaqueacute
Vol11No6HotelGuestsrsquoReactionstoGuestRoomSustainabilityInitiativesbyAlexSusskindPhDandRohitVermaPhD
Vol11No5TheImpactofTerrorismandEconomicShocksonUSHotelsbyCathyAEnzRenaacutetaKosovaacuteandMarkLomannoVol11No4ImplementingHumanResourceInnovationsThreeSuccessStoriesfromtheServiceIndustrybyJustinSunandKateWalshPhD
Vol11No3Compendium2011
Vol11No2PositioningaPlaceDevelopingaCompellingDestinationBrandbyRobertJKwortnikPhDandEthanHawkesMBA
Vol11No1TheImpactofHealthInsuranceonEmployeeJobAnxietyWithdrawalBehaviorsandTaskPerformancebySeanWayPhDBillCarrollPhDAlexSusskindPhDandJoeCYLeng
2011 Hospitality ToolsVol2No4ServiceSimulatorv1190byGaryMThompsonPhD
Vol2No3TheHotelCompetitorAnalysisTool(H-CAT)AStrategicToolforManagersbyCathyAEnzPhDandGaryMThompsonPhD
Vol2No2HotelValuationSoftwareVersion3byStephenRushmoreandJanAdeRoosPhD
Vol1No7MegaTips2TwentyTestedTechniquesforIncreasingYourTipsbyMichaelLynn
2011 Industry PerspectivesVol2No1TheGameHasChangedANewParadigmforStakeholderEngagementbyMaryBethMcEuen
2011 ProceedingsVol3No7ImprovingtheGuestExperiencethroughServiceInnovationIdeasandPrinciplesfortheHospitalityIndustrybyCathyAEnzPhD
Vol3No6FreshThinkingabouttheBoxbyChekitanSDevPhDandGlennWithiam
Vol3No5BuildingBrandsintheInternetAgeAnalyticsLoyaltyandCommunicationbyGlennWithiam
Vol3No4BraveNewWorldOnlineHotelDistributionbyGlennWithiam
Cornell Center for Hospitality Research
Publication Indexwwwchrcornelledu
CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 21
Vol3No3SocialMediaandtheHospitalityIndustryHoldingtheTigerbytheTailbyGlennWithiam
Vol3No2TheChallengeofHotelandRestaurantSustainabilityFindingProfitinldquoBeingGreenrdquobyGlennWithiam
Vol3No1CautiousOptimismCHRSExaminesHospitalityIndustryTrendsbyGlennWithiam
2010 ReportsVol10No18HowTravelersUseOnlineandSocialMediaChannelstoMakeHotel-choiceDecisionsbyLauraMcCarthyDebraStockandRohitVermaPhD
Vol10No17PublicorPrivateTheHospitalityInvestmentDecisionbyQingzhongMaPhDandAthenaWeiZhangPhD
Vol10No16BestPracticesinSearchEngineMarketingandOptimizationTheCaseoftheStJamesHotelbyGregBodenlcosVictorBogertDanGordonCarterHearneandChrisKAndersonPhD
Vol10No15TheImpactofPrix Fixe MenuPriceFormatsonGuestsrsquoDealPerceptionbyShuoWangandMichaelLynnPhD
Vol10No14TheFutureofHotelRevenueManagementbySherylKimesPhD
Vol10No13MakingtheMostofPricelinersquosName-Your-Own-PriceChannelbyChrisAndersonPhDandRadiumYanDBA
Vol10No12CasesinInnovativePracticesinHospitalityandRelatedServicesSet4byCathyAEnzPhDRohitVermaPhDKateWalshPhDSherylEKimesPhDandJudyASiguawDBA
Vol10No11WhorsquosNextAnAnalysisofLodgingIndustryAcquisitionsbyQingzhongMaPhDandPengLiuPhD
Vol10No10CasesinInnovativePracticesinHospitalityandRelatedServicesSet3CayugaSustainableHospitalityChicampBasicJetBlueAirlinesJumeirahEssexHouseTheRitz-CarltonHotelCompanyRuntrizTheSeaportHotelThayerLodgingTripTelevisionandXsenseExperientialDesignConsultingbyCathyAEnzPhDRohitVermaPhDKateWalshPhDSherylEKimesPhDandJudyASiguawDBA
Vol10No9BuildingCustomerLoyaltyTenPrinciplesforDesigninganEffectiveCustomerRewardProgrambyMichaelMcCallPhDClayVoorheesPhDandRogerCalantonePhD
Vol10No8DevelopingMeasuresforEnvironmentalSustainabilityinHotelsAnExploratoryStudybyJieJZhangNitinJoglekarPhDandRohitVermaPhD
Vol10No7SuccessfulTacticsforSurvivinganEconomicDownturnResultsofanInternationalStudybySherylEKimesPhD
Vol10No6IntegratingSelf-serviceKiosksinaCustomer-serviceSystembyTsz-Wai(Iris)LuiPhDandGabrielePiccoliPhD
Vol10No5StrategicPricinginEuropeanHotels2006ndash2009byCathyAEnzPhDLindaCaninaPhDandMarkLomanno
Vol10No4CasesinInnovativePracticesinHospitalityandRelatedServicesSet2BrewerkzComfortDelgroTaxiDinnerBrokercomIggyrsquosJumboSeafoodOpenTablecomPriceYourMealcomSakaeSushiShangri-LaSingaporeandStevensPassbySherylEKimesPhDCathyAEnzPhDJudyASiguawDBARohitVermaPhDandKateWalshPhD
Vol10No3CustomerPreferencesforRestaurantBrandsCuisineandFoodCourtConfigurationsinShoppingCentersbyWayneJTaylorandRohitVermaPhD
Vol10No2HowHotelGuestsPerceivetheFairnessofDifferentialRoomPricingbyWayneJTaylorandSherylEKimesPhD
Vol10No1Compendium2010
2010 Roundtable RetrospectivesVol2No1SustainabilityRoundtable2009TheHotelIndustrySeekstheElusiveldquoGreenBulletrdquo
2010 Industry PerspectivesNo6TheFutureofMeetingsTheCaseforFace-to-FacebyChristineDuffyandMaryBethMcEuen
No5MakingCustomerSatisfactionPayConnectingSurveyDatatoFinancialOutcomesintheHotelIndustrybyGinaPingitorePhDDanSeldinPhDandArianneWalkerPhD
Cornell Center for Hospitality ResearchPublication Index
wwwchrcornell edu
CornellHospitalityReportbullNovember2011bullwwwchrcornelledu 21
Vol3No3SocialMediaandtheHospitalityIndustryHoldingtheTigerbytheTailbyGlennWithiam
Vol3No2TheChallengeofHotelandRestaurantSustainabilityFindingProfitinldquoBeingGreenrdquobyGlennWithiam
Vol3No1CautiousOptimismCHRSExaminesHospitalityIndustryTrendsbyGlennWithiam
2010 ReportsVol10No18HowTravelersUseOnlineandSocialMediaChannelstoMakeHotel-choiceDecisionsbyLauraMcCarthyDebraStockandRohitVermaPhD
Vol10No17PublicorPrivateTheHospitalityInvestmentDecisionbyQingzhongMaPhDandAthenaWeiZhangPhD
Vol10No16BestPracticesinSearchEngineMarketingandOptimizationTheCaseoftheStJamesHotelbyGregBodenlcosVictorBogertDanGordonCarterHearneandChrisKAndersonPhD
Vol10No15TheImpactofPrix Fixe MenuPriceFormatsonGuestsrsquoDealPerceptionbyShuoWangandMichaelLynnPhD
Vol10No14TheFutureofHotelRevenueManagementbySherylKimesPhD
Vol10No13MakingtheMostofPricelinersquosName-Your-Own-PriceChannelbyChrisAndersonPhDandRadiumYanDBA
Vol10No12CasesinInnovativePracticesinHospitalityandRelatedServicesSet4byCathyAEnzPhDRohitVermaPhDKateWalshPhDSherylEKimesPhDandJudyASiguawDBA
Vol10No11WhorsquosNextAnAnalysisofLodgingIndustryAcquisitionsbyQingzhongMaPhDandPengLiuPhD
Vol10No10CasesinInnovativePracticesinHospitalityandRelatedServicesSet3CayugaSustainableHospitalityChicampBasicJetBlueAirlinesJumeirahEssexHouseTheRitz-CarltonHotelCompanyRuntrizTheSeaportHotelThayerLodgingTripTelevisionandXsenseExperientialDesignConsultingbyCathyAEnzPhDRohitVermaPhDKateWalshPhDSherylEKimesPhDandJudyASiguawDBA
Vol10No9BuildingCustomerLoyaltyTenPrinciplesforDesigninganEffectiveCustomerRewardProgrambyMichaelMcCallPhDClayVoorheesPhDandRogerCalantonePhD
Vol10No8DevelopingMeasuresforEnvironmentalSustainabilityinHotelsAnExploratoryStudybyJieJZhangNitinJoglekarPhDandRohitVermaPhD
Vol10No7SuccessfulTacticsforSurvivinganEconomicDownturnResultsofanInternationalStudybySherylEKimesPhD
Vol10No6IntegratingSelf-serviceKiosksinaCustomer-serviceSystembyTsz-Wai(Iris)LuiPhDandGabrielePiccoliPhD
Vol10No5StrategicPricinginEuropeanHotels2006ndash2009byCathyAEnzPhDLindaCaninaPhDandMarkLomanno
Vol10No4CasesinInnovativePracticesinHospitalityandRelatedServicesSet2BrewerkzComfortDelgroTaxiDinnerBrokercomIggyrsquosJumboSeafoodOpenTablecomPriceYourMealcomSakaeSushiShangri-LaSingaporeandStevensPassbySherylEKimesPhDCathyAEnzPhDJudyASiguawDBARohitVermaPhDandKateWalshPhD
Vol10No3CustomerPreferencesforRestaurantBrandsCuisineandFoodCourtConfigurationsinShoppingCentersbyWayneJTaylorandRohitVermaPhD
Vol10No2HowHotelGuestsPerceivetheFairnessofDifferentialRoomPricingbyWayneJTaylorandSherylEKimesPhD
Vol10No1Compendium2010
2010 Roundtable RetrospectivesVol2No1SustainabilityRoundtable2009TheHotelIndustrySeekstheElusiveldquoGreenBulletrdquo
2010 Industry PerspectivesNo6TheFutureofMeetingsTheCaseforFace-to-FacebyChristineDuffyandMaryBethMcEuen
No5MakingCustomerSatisfactionPayConnectingSurveyDatatoFinancialOutcomesintheHotelIndustrybyGinaPingitorePhDDanSeldinPhDandArianneWalkerPhD
Cornell Center for Hospitality ResearchPublication Index
wwwchrcornell edu