Customer Specification Report · Container Condition Container(s) must be well-sealed. Staples,...

Date Issued Revision Originator Expiration Date

2/14/2019 12:28:39 PM 5004334 - 001 Downer, Julie 12/31/9999 12:00:00 AM

Product Description:

Description

This is a skin-on that exceeds USDA Extra Long Fancy requirements and is air-dried for a crisp exterior and fluffy interior texture. The product is processed in a special brine solution for added flavor and crispness. It has a natural potato appearance and is processed in 100% vegetable oil.

Packaging Requirements:

Attribute Attribute Description

Container Condition Container(s) must be well-sealed. Staples, metal clips, plastic ties, or twist ties are not acceptable. Pack and ship on well-maintained number one pallets with slip sheet between cases and pallet wood.

Metal Detection Product will pass through a functional metal detector with a positive rejection device.

Shelf-life 730 Days @ 0°F

Day Code:


Day Code CASE CODE:LOTE: PPP.MMM.DD.YY.LL (day of production) HH:MM (Military Time)CAD: DD.MMM.YYYY (730 days from day of production)

BAG CODE:LOTE: PPP.MMM.DD.YY.LL (day of production) HH:MM (Military Time)CAD: DD.MMM.YYYY (730 days from day of production)

Foreign Material Requirements:


Foreign Material The product shall be free of all foreign material.

Ingredient Statement:

Ingredient Statement

Ingredient statement in Spanish, please refer to packaging pdf.

J.R. Simplot CompanyFood Group Technical Center16733 Simplot Boulevard Building ECaldwell, Idaho 83607208-780-4611 Business208-454-4636 Fax

SKU: 10071179043850 Select Recipe Export Fries 3/8" SC 6/5lb Skin-On 6/3/2019 8:04:48 AM

Compliance:

Complies with Allergens(Known to Contain) Intolerances(Known to Contain)

This report and all data contained within it are confidential and intended solely for official business use by authorized employees of the J.R. Simplot Company. Unauthorized publication, use, dissemination, forwarding, printing or copying of this report and its associated data elements is strictly prohibited, and may result in civil and/or criminal liability.

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Simplot Food GroupCustomer Specification

Physical Requirements:

Attribute Attribute Description Limits Method

Critical Defects Max: 0 unit(s)

Major Defects Max: 10 unit(s) Target: 5 unit(s)

Total Defects Max: 45 unit(s) Target: 23 unit(s)

%>4" Min: 5 percent

%>=3" Target: 40 percent Min: 35 percent

%<2" Max: 18 percent Target: 15 percent

Frozen Product Temperature Max: 21 °F Target: 15 °F Min: -10 °F

Frozen Color Max: 100 Color Points Target: 80 Color Points Min: 65 Color Points

Finished Color Max: 64 Color Points Target: 57 Color Points Min: 50 Color Points

Flavor/Odor The product shall have a good characteristic flavor and odor with no objectionable flavors or odors of any kind.

Chemical Requirements:

Attribute Attribute Description Limits Method

Salt Max: 1.1 % Target: 0.9 % Min: 0.7 %

Microbiological Requirements:

Attribute Attribute Description M USL UOM Method

Aerobic Plate Count 50,000 cfu/g AOAC/BAM

Coliform Count 500 cfu/g AOAC/BAM

E. coli < 10 cfu/g AOAC/BAM

Staphylococcus aureus 100 cfu/g AOAC/BAM

Mold/Yeast 500 cfu/g AOAC/BAM

Quality Control Programs:

J.R. Simplot Company and its suppliers maintain quality control programs that meet the quality standards contained in this product specification. Supplier quality control systems are subject to approval by the J.R. Simplot Company Q.A. department prior to the purchase of any products and/or ingredients. Such programs require at least minimal sampling rates subject to approval by Simplot Q.A. Department. Suppliers to the J.R. Simplot Company shall maintain Q.C. records on file. Suppliers agree to allow J.R. Simplot Q.A. Department the right to conduct inspection of the facilities to insure that specifications are being followed during production runs. An effective and proven "trace and recall" program with documented material tracking program from supply through packaging and shipping must be in place. An established contact list must be available in case of emergency recall.

Packaging Attributes:

Attribute Value

Units Per Case 6 Units

Case Net Weight 30 lb


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6/3/2019 8:04:48 AMSKU: 10071179043850 Select Recipe Export Fries 3/8" SC 6/5lb Skin-On

Case Specification

Attribute Value

Inside Length 15.625 in

Inside Width 12.625 in

Inside Depth 8.75 in

Outside Length 16 in

Outside Width 13 in

Outside Height 9.375 in

Case Cube 1.128 in

Tie x High 9 x 7

Packaging Attributes:

Attribute Value

Case Gross Weight 32 lb


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Case Specification Graphic Print Card


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Customer Specification Report · Container Condition Container(s) must be well-sealed. Staples,...

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