Customer Service Evaluation Applied to Pedagogy Degree

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@ IJTSRD | Available Online @ www ISSN No: 245 Inte R UGC A Customer Service E López Lazcano Judith N. Universidad Insurgentes, Mexico ABSTRACT The objective of the present study is to customer service applied to the pedagog night shift. To carry out this research, study was applied and a representativ calculated using a 95% confidence lev error allowed. The Servqual instrumen achieve the stated objective. The r investigation showed that the lowest dim the security with 66.43% and the reliabil Keywords— Customer service, eva pedagogy degree INTRODUCTION The development of logistic organ competition in this sector has allowed th logistics services beyond the fulfilmen times. At present, there is a ne differentiated services with respect to co also to substitute services that daily se traditional logistic services (Pecina, 201 Continuing with the ideas of the same he mentions that it is therefore importan organizations identify the quality ele services they provide and measure th levels of satisfaction they are genera clients, to stay and grow In these competitive and excellent markets as market begins, more in volume and im in the development of logistics compani Grönroos (1982) mentions that, in ge quality has been identified as complex, d w.ijtsrd.com | Volume – 1 | Issue – 5 56 - 6470 | www.ijtsrd.com | Volum ernational Journal of Trend in Sc Research and Development (IJT Approved International Open Acces Evaluation Applied to Pedagog Jaimes Pérez Josué Iván Instituto Tecnológico de Milpa Alta, Mexico Veg Instituto T to evaluate the gy degree in its , a population ve sample was vel and a 5% nt was used to results of the mensions were lity 68.71%. aluation and nizations and he evolution of nt of delivery eed to offer ompetitors and eek to displace 14). author (2014), nt that logistics ements in the hem with the ating in their e increasingly s the Mexican mportance than ies. eneral, service diffuse and abstract in nature (Zeithaml, 1 Parasuraman, Zeithmal and B client realizes about the excellence of the product, is a equivalent, to satisfaction an degree and direction of customer perceptions and e quality and the services are o for the consumers nowadays, for the success of a company. be united in a competitive with the client, seeking the client (Botero and Peña, 2006) Fisher and Navarro (1994) def of economic good, it consti tertiary sector, everyone wh produce goods is supposed to p Developed in 1988, SERVQU an instrument that seeks to m This tool is developed based strategies based on quality institutions of the sector, all t its success (Parasurman 1988) The construction of the ad Parasuraman et al. (1988) wa methodology proposed by Ch this context, Parasuraman et define the existence of ten which grouped a total of nine measurement items. After preliminary scale, they ob composed of twenty-two attr dimensions, which explain th Page: 79 me - 1 | Issue 5 cientific TSRD) ss Journal gy Degree ga Torres Gisela Tecnológico de Cuautla, México 1988; Carman, 1990) and Berr y (1985) Which the superiority or overall an attitude, although not nd is described as the discrepancies between expectati ons. Both the of paramount importance , besides being essential In this way, both should strategy of cooperation total satisfaction of the ). fine a service as: A type itutes what it calls the ho works and does not produce services. UAL (Service Quality) is measure service quality. on the need to establish by the companies and this as a prerequi site for ). dditive scale used by as carried out under the hurchill et al. (1979). In al. (1985) were able to n potential dimensions, ety-seven service quality refinement of this btained an instrument ributes grouped in five he quality of the service

description

The objective of the present study is to evaluate the customer service applied to the pedagogy degree in its night shift. To carry out this research, a population study was applied and a representative sample was calculated using a 95 confidence level and a 5 error allowed. The Servqual instrument was used to achieve the stated objective. The results of the investigation showed that the lowest dimensions were the security with 66.43 and the reliability 68.71 . López Lazcano Judith N. | Jaimes Pérez Josué Iván | Vega Torres Gisela "Customer Service Evaluation Applied to Pedagogy Degree" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-1 | Issue-5 , August 2017, URL: https://www.ijtsrd.com/papers/ijtsrd2234.pdf Paper URL: http://www.ijtsrd.com/other-scientific-research-area/other/2234/customer-service-evaluation-applied-to-pedagogy-degree/lópez-lazcano-judith-n

Transcript of Customer Service Evaluation Applied to Pedagogy Degree

Page 1: Customer Service Evaluation Applied to Pedagogy Degree

@ IJTSRD | Available Online @ www.ijtsrd.com

ISSN No: 2456

InternationalResearch

UGC Approved International Open Access Journal

Customer Service Evaluation Applied to Pedagogy Degree

López Lazcano Judith N. Universidad Insurgentes, Mexico

ABSTRACT The objective of the present study is to evaluate the customer service applied to the pedagogy degree in its night shift. To carry out this research, a population study was applied and a representative sample was calculated using a 95% confidence level and a error allowed. The Servqual instrument was used to achieve the stated objective. The results of the investigation showed that the lowest dimensions were the security with 66.43% and the reliability 68.71%

Keywords— Customer service, evaluation and pedagogy degree

INTRODUCTION The development of logistic organizations and competition in this sector has allowed the evolution of logistics services beyond the fulfilment of delivery times. At present, there is a need to offer differentiated services with respect to competitors and also to substitute services that daily seek to displace traditional logistic services (Pecina, 2014).

Continuing with the ideas of the same author (2014), he mentions that it is therefore important that logistics organizations identify the quality elements in the services they provide and measure them with the levels of satisfaction they are generating in their clients, to stay and grow In these increasingly competitive and excellent markets as the Mexican market begins, more in volume and importance than in the development of logistics companies.

Grönroos (1982) mentions that, in general, service quality has been identified as complex, diffuse and

@ IJTSRD | Available Online @ www.ijtsrd.com | Volume – 1 | Issue – 5

ISSN No: 2456 - 6470 | www.ijtsrd.com | Volume

International Journal of Trend in Scientific Research and Development (IJTSRD)

UGC Approved International Open Access Journal

Customer Service Evaluation Applied to Pedagogy Degree

Jaimes Pérez Josué Iván

Instituto Tecnológico de Milpa Alta, Mexico

Vega Torres Instituto Tecnológico de Cuautla,

objective of the present study is to evaluate the customer service applied to the pedagogy degree in its night shift. To carry out this research, a population study was applied and a representative sample was calculated using a 95% confidence level and a 5% error allowed. The Servqual instrument was used to achieve the stated objective. The results of the investigation showed that the lowest dimensions were the security with 66.43% and the reliability 68.71%.

Customer service, evaluation and

The development of logistic organizations and competition in this sector has allowed the evolution of logistics services beyond the fulfilment of delivery times. At present, there is a need to offer

spect to competitors and also to substitute services that daily seek to displace traditional logistic services (Pecina, 2014).

Continuing with the ideas of the same author (2014), he mentions that it is therefore important that logistics

tify the quality elements in the services they provide and measure them with the levels of satisfaction they are generating in their clients, to stay and grow In these increasingly competitive and excellent markets as the Mexican

ume and importance than in the development of logistics companies.

Grönroos (1982) mentions that, in general, service quality has been identified as complex, diffuse and

abstract in nature (Zeithaml, 1988; Carman, 1990) and Parasuraman, Zeithmal and Berrclient realizes about the superiority or overall excellence of the product, is an attitude, although not equivalent, to satisfaction and is described as the degree and direction of discrepancies between customer perceptions and expectatiquality and the services are of paramount importance for the consumers nowadays, besides being essential for the success of a company. In this way, both should be united in a competitive strategy of cooperation with the client, seeking the toclient (Botero and Peña, 2006).

Fisher and Navarro (1994) define a service as: A type of economic good, it constitutes what it calls the tertiary sector, everyone who works and does not produce goods is supposed to produce services.

Developed in 1988, SERVQUAL (Service Quality) is an instrument that seeks to measure service quality. This tool is developed based on the need to establish strategies based on quality by the companies and institutions of the sector, all this as a prerequiits success (Parasurman 1988).

The construction of the additive scale used by Parasuraman et al. (1988) was carried out under the methodology proposed by Churchill et al. (1979). In this context, Parasuraman et al. (1985) were able to define the existence of ten potential dimensions, which grouped a total of ninetymeasurement items. After refinement of this preliminary scale, they obtained an instrument composed of twenty-two attributes grouped in five dimensions, which explain the quality of the service

Page: 79

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Scientific (IJTSRD)

UGC Approved International Open Access Journal

Customer Service Evaluation Applied to Pedagogy Degree

Vega Torres Gisela Instituto Tecnológico de Cuautla,

México

abstract in nature (Zeithaml, 1988; Carman, 1990) and Parasuraman, Zeithmal and Berry (1985) Which the client realizes about the superiority or overall excellence of the product, is an attitude, although not equivalent, to satisfaction and is described as the degree and direction of discrepancies between customer perceptions and expectations. Both the quality and the services are of paramount importance for the consumers nowadays, besides being essential for the success of a company. In this way, both should be united in a competitive strategy of cooperation with the client, seeking the total satisfaction of the client (Botero and Peña, 2006).

Fisher and Navarro (1994) define a service as: A type of economic good, it constitutes what it calls the tertiary sector, everyone who works and does not produce goods is supposed to produce services.

Developed in 1988, SERVQUAL (Service Quality) is an instrument that seeks to measure service quality. This tool is developed based on the need to establish strategies based on quality by the companies and institutions of the sector, all this as a prerequisite for its success (Parasurman 1988).

The construction of the additive scale used by Parasuraman et al. (1988) was carried out under the methodology proposed by Churchill et al. (1979). In this context, Parasuraman et al. (1985) were able to

xistence of ten potential dimensions, which grouped a total of ninety-seven service quality measurement items. After refinement of this preliminary scale, they obtained an instrument

two attributes grouped in five in the quality of the service

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International Journal of Trend in Scientific Research and Development (IJTSRD) ISSN: 2456-6470

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in the industries of this sector. These five dimensions are defined below, according to the findings of Parasuraman et al. (1988).

Tangibles: Physical facilities, equipment and appearance of staff.

Reliability: Ability of service to perform as promised reliably and accurately.

Responsiveness: Willingness to help clients and provide them with an appropriate service.

Safety: Knowledge and courtesy of employees and their ability to inspire confidence.

Empathy: Care and personalized attention that the

service company gives to its clients.

GENERAL OBJECTIVE

Evaluate the customer service in the students of the degree of pedagogy in the area of coordination in their night shift.

SPECIFIC OBJECTIVES

Identify the areas of opportunity that the pedagogical coordination area has regarding student service.

Evaluate the customer service in the students of

the pedagogy degree in their night shift of the coordination area.

Propose improvement alternatives for the service

to students in the area of coordination.

JUSTIFICATION

Customer service is a key differentiator in marketing, thanks to it can be positioned in the minds of potential customers and generate a competitive advantage. Satisfaction and customer value generation are two factors that influence the customer both before and after receiving the service (Blanco, 2009).

The development of this work will also serve as a reference guide for all schools that wish to measure the service they provide to students.

METHODOLOGY

The study population will be the students of pedagogy of the shift. Table 1 shows the distribution of men and women who make up this study area.

Table 1: Example of Study Population

Gender Total

Female 94

Male 42

In the table above it can be observed that there are more women who study the degree of pedagogy. Once the study population was known, the representative sample of the study was calculated. A 95% confidence interval and a maximum permissible error of 5% were used for the investigation. The formula used was the one proposed by Dr. Bolaños (2012), which is used for finite or known populations. The formula is as follows:

qpZNi

qpNZn

**)1(

***22

2

Where: N: sample size N: population size Z: value corresponding to the gauss distribution, for the investigation Z = 95%, which is equal to 1.96. P: expected prevalence of the parameter to be evaluated, if not known (p = 0.5), which makes the sample size larger. Q: 1 - p (if p = 70%, q = 30%) I: error expected to be committed if it is 5%, i = 0.05

The development of the formula is as follows:

10163.1002979.1

6144.130

9604.03375.0

6144.130

5.0*5.0*)96.1()1136()05.0(

5.0*5.0*136*)96.1(26

2

2

n

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The study noted that of a population of 136 students with which the University counts, using 95% reliability and 5% error allowed, will require 101 teachers for research.

Figure 1:

The previous figure shows that all the results of the questions that make up the dimension of Tangible Elements have results in average of 70%, which represents a regular result.

Figure 2 represents the results of the dimension: Reliability.

Figure 2: Example of results of reliability elements The previous figure shows that all the results of the questions that make up the Reliability dimension have results on average of 68%, which represents a regular result.

1

1

74.29

ELEMENTOS TANGIBLES

1

5 6

68.57

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The study noted that of a population of 136 students with which the University counts, using 95% reliability and 5% error allowed, will require 101

ANALYSIS OF RESULTS

At this stage the results obtained willonce the surveys have been carried out to the representative sample of the study.

Figure 1 represents the results of the dimension: Tangible elements.

: Example of results of tangible elements.

The previous figure shows that all the results of the questions that make up the dimension of Tangible Elements have results in average of 70%, which represents a regular result.

the dimension: Reliability.

Figure 2: Example of results of reliability elements

The previous figure shows that all the results of the questions that make up the Reliability dimension have results on average of 68%, which represents a regular result.

2 3 4

2 3 4

71.43 72.14 75.71

ELEMENTOS TANGIBLESPregunta Porcentaje

2 3 4 5

6 7 8 9

67.86 71.4367.14 68.57

FIABILIDADPregunta Porcentaje

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At this stage the results obtained will be described, once the surveys have been carried out to the representative sample of the study.

Figure 1 represents the results of the dimension:

The previous figure shows that all the results of the questions that make up the dimension of Tangible Elements

The previous figure shows that all the results of the questions that make up the Reliability dimension have

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Figure 3 represents the results of the dimension: Empathy.

Figure 3: Examples of empathy elements results

The previous figure shows that all the results of the questions that make up the Reliability dimension have an average result of 70%, which represents a regular result.

Figure 4 represents the results of the dimension: Response Capacity.

Figure 4: Example of results of responsiveness elements The previous figure shows that all the results of the questions that make up the Reliability dimension haveaverage result of 70%, which represents a regular result. Figure 5 represents the results of the dimension: Security

1

18 19

68.57

1

10

68.57

CAPACIDAD DE RESPUESTA

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igure 3 represents the results of the dimension: Empathy.

Figure 3: Examples of empathy elements results

The previous figure shows that all the results of the questions that make up the Reliability dimension have an ts a regular result.

Figure 4 represents the results of the dimension: Response Capacity.

Figure 4: Example of results of responsiveness elements

The previous figure shows that all the results of the questions that make up the Reliability dimension haveaverage result of 70%, which represents a regular result.

Figure 5 represents the results of the dimension: Security.

2 3 4 5

19 20 21 22

72.86 70.00 71.43 72.14

EMPATIAPregunta Porcentaje

2 3 4

11 12 13

71.43 69.29 71.43

CAPACIDAD DE RESPUESTAPregunta Porcentaje

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The previous figure shows that all the results of the questions that make up the Reliability dimension have an

The previous figure shows that all the results of the questions that make up the Reliability dimension have an

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Figure 5: Example of security elements results

The previous figure shows that all the results of the questions that make up the average result of 67%, which represents a regular result.

Figure 6 represents the results of each dimension and the average of the five dimensions.

Figure 6:

The figure above shows the results of each dimension and the average of the five dimensions. It can be observed that the average satisfaction of the students of the degree of Pedagogy is 69.942%. This indicates that there are areas for improvement.

The first dimension that must be improved is the security dimension, which should establish courtesy strategies of the area of pedagogy and their ability to inspire confidence.

1

14

68.57

68.7171

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Figure 5: Example of security elements results

The previous figure shows that all the results of the questions that make up the Reliability dimension have an average result of 67%, which represents a regular result.

Figure 6 represents the results of each dimension and the average of the five dimensions.

Figure 6: Example of results for each dimension

The figure above shows the results of each dimension and the average of the five dimensions. It can be observed that the average satisfaction of the students of the degree of Pedagogy is 69.942%. This indicates

The first dimension that must be improved is the security dimension, which should establish courtesy strategies of the area of pedagogy and their ability to

The second dimension that must be worked is the reliability dimension, which is to be careful in the ability of the service to perform as promised reliably and accurately.

CONCLUSIONS

Once the research was carried out, it was possible to obtain the evaluation of the customer service in the students of the pedagogy degree in the area of coordination in their night shift.

2 3 4

15 16 17

64.2968.57

64.29

SEGURIDADPregunta Porcentaje

71 70.18

66.43

73.39

69.942

PORCENTAJE

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Reliability dimension have an

Figure 6 represents the results of each dimension and the average of the five dimensions.

The second dimension that must be worked is the ility dimension, which is to be careful in the

ability of the service to perform as promised reliably

Once the research was carried out, it was possible to obtain the evaluation of the customer service in the

dagogy degree in the area of coordination in their night shift.

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Likewise, it was possible to identify the areas of opportunity that the area of pedagogical coordination has regarding the service of the students.

Finally, it was possible to propose alternatives of improvement for the service to the students in the area of coordination.

ACKNOWLEDGMENT

M.I.I. Arturo González Torres for his advice, mentoring and project management.

BIBLIOGRAPHY

1) Blanco Pineros, J. (2009). Medición de la satisfacción del cliente del restaurante museo taurino, y formulación de estrategias de servicio para la creación de valor. Carrera de Administración de Empresas Bogotá. Facultad de Ciencias Económicas y Administrativas. Pontificia Universidad Javeriana.

2) Botero, M. M. y Peña, P. (2006). Calidad de Servicio: El Cliente Incognito. Revista Suma Psicologica, Vol 13, N°2.

3) Carman, J. M. (1990). Consumer perceptions of

service quality: an assessment of the SERVQUAL dimensions. Journal of Retailing, Vol. 66 (Primavera), pp. 33-55.

4) Churchill, Gilbert A., Jr., Neil M. Ford, Orville C.

Walker, Jr., 1979. “A Paradigm for Developing

Better Measures of Marketing Constructs”, Journal of Marketing Research, 11 (August), 254 –260

5) Fisher, L. y Navarro, V. (1994). Introducción a la investigación de mercado. México: McGraw-Hill Interamericana S.A. de C.V.

6) Grönroos, C. (1982). An applied service

marketing theory. European Journal of Marketing, Nº 7, pp. 30-41.

7) Parasuraman, A., Zeithaml, V.A. y Berry, L.L.

(1985). A Conceptual Model of Service Quality and Its Implications for Future Research. Journal of Marketing, vol. 49, pp. 41-50.

8) Parasuraman, A., Zeithaml, Valarie A., Berry,

Leonard L. 1988. ”SERVQUAL: A Multiple-Item Scale For Measuring Consumer Perceptions of Service Quality”. Journal of Retailing, Vol. 64, N°1, 12 –40p.

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de profesionales logísticos: servicio y competitividad. Universidad Autónomadel Estado de México.

10) Zeithaml, V.A. (1988). Consumer perceptions

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