Updated on 27/03/2017 1

CurriculumVitae

PersonalInformation

Name-Surname KübraSultanÖzdemir

Address KonyaFoodandAgricultureUniversity,FacutyofEngineering

&Architecture,FoodEngineeringDepartment

DedeKorkutMah.BeyşehirCd.No:9Meram/KONYA

Tel +90(332)2235488

+90(332)2245490

E-mail kubra.ozdemir@gidatarim.edu.tr

kubrasoz@gmail.com

Nationality

Turkish

DateofBirth 12.11.1985

Gender Female

MaritalStatus

Single

CurrentPosition

PhdSupervisor

@Ks_ozdemir

AssistantProf.Dr.ProfDr.VuralGökmen

Adress

Tel

Fax

E-mail

HacettepeUniversity,FoodEngineeringDepartment

BeytepeCampus,Ankara,Turkey

+90(312)2977100

+90(312)2992123

vgokmen@hacettepe.edu.tr.

EmploymentHistory

Dates

Position

Employer

2015-current

Asst.Prof.Dr.

KonyaFoodandAgricultureUniversity

Updated on 27/03/2017 2

Dates 2011-2012

Position R&DEngineer

Employer TiktaCo.(AgriculturalClimatizationandTechnological

ResearchCorporation).

Dates 2009-2010

Position ResearchAssistant

Employer AkdenizUniversity,FacultyofEngineering,FoodEngineering

Department

Dates

Position

Employer

2005&2006-6months

SalesEngineerTraineer

JohnsonDiverseyCo.

Short-termResearch VisitsAbroad

Dates February-May2010(3months)

Place

UniversityofCorvinius,Budapest,Hungary

TertiaryEducation

Dates 2003-2007

QualificationAwarded BScdegree

PrincipalStudy FoodEngineering

Institution FacultyofEngineering,HacettepeUniversity

Dates

2008-2010

Qualification

Awarded

MscSupervisor

MScdegree(Thesis:Encapsulationofbergamotandlemon

peeloilanddeterminationofproductproperties)

Prof.Dr.AyhanTOPUZ

PrincipalStudy FoodScienceandEngineering

Institution InstituteofScience,AkdenizUniversity

Updated on 27/03/2017 3

Dates 2010-2015

QualificationAwarded PhDdegree(Thesis:Coatingoffoodandbioactivefood

components:Effectsonprocessandstoragestability).

PrincipalStudy FoodScienceandEngineering

Institution InstituteofScience,HacettepeUniversity

TeachingExperience-

Assistance

Undergraduatelevel

FoodTechnologyLaboratory

GeneralMicrobiologyLaboratory

ResearchTopics

Honors&Awards

ScientificPublications

Peer-ReviewedArticles

-FoodProcessing

-Bioactivecompounds

-Encapsulation

-Maillardreactionproducts

CandidateforTurkeyatthe9thEuropeanWorkshopon

FoodEngineeringandTechnology(EFCE)2015

Özdemir K.S., Gökmen V. 2017. Extending the shelf-life ofpomegranatearilswithchitosan-ascorbicacidcoating. LWT-

FoodScienceandTechnology76:172-180.

ÖzdemirK.S.,GökmenV.2015.Effectofmicroencapsulationon

the reactivity of ascorbic acid, sodium chloride and vanillin

duringheating.JournalofFoodEngineering,167:204-209.

ÖzdemirK.S., YılmazC.,DurmazG.,GökmenV.2014.Hazelnut

skinpowder:Anewbrowncoloredfunctionalingredient.Food

ResearchInternational,65:291-297.

Alasalvar C., PelvanE.,Om zdemirK.S., Kocadaglı T.,MogolB.A.,

PaslıA.A.,Om zcanN.,Om zcelikB.,GokmenV.2013.Compositional,

Nutritional, and Functional Characteristics of Instant Teas

Produced from Low- and High-Quality Black Teas. Journal of

Updated on 27/03/2017 4

Projects

AgriculturalandFoodChemistry,61:7529-7536.

KocadaglıT.,Om zdemirK.S.,GokmenV.2013.Effectsofinfusion

conditions and decaffeination on free amino acid profiles of

greenandblacktea,FoodResearchInternational,53:720-725.

Dinçer C., Tontul İ., Çam İ.B., ÖzdemirK.S., TopuzA., Nadeem

H.Ş., Ay T.S., Göktürk R.S. 2013. Phenolic composition and

antioxidant activity of Salvia tomentosa Miller: effects of

cultivation, harvesting year, and storage. Turkish Journal of

AgricultureandForestry,37:561-567.

DincerC.,TopuzA.,NadeemH., OzdemirK.S.,CamI.B.,Tontul

I.,GokturkR.S.,AyT.S.2012.Acomparativestudyonphenolic

composition, antioxidant activity and essential oil content of

wildandcultivatedsage(SalviafruticosaMiller)asinfluenced

bystorage.IndustrialCropsandProducts,39:170–176.

Topuz A., Dıncer C., Ozdemir K.S., Feng H., Kushad M. 2011.

Influence of different drying methods on carotenoids and

capsaicinoids of paprika (Cv., Jalapeno). Journal of Food

Chemistry,129:860-865.

Studiedintheseprojectsasaresearchstudent:

ISBAP “UGTP – National Food Technology Platform” 2011-

2014(ProjectNo:110M641)

TARAL 1007 “Development of Functional Instant Tea and

DeterminationofItsEffectsonHealth”2011-2014(ProjectNo:

110G028)

TUBITAK “Instant herbal tea production from sage (Salvia

fruticosa) and mountain tea (Sideritis stricta) with different

processesanddeterminationofpeculiarqualitycharacteristics

oftheproducts”2011(ProjectNo:1o6T747)

TUBITAK“ImprovementofthequalityofTurkishgreenteaand

developmentofnewproducts”2011(ProjectNo:107G273).

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InternetionalMeetings

Solvent recovery by using membrane filtration techniques

from extract of raspberry marc. Project leader: Prof.Dr.Gyula

Vatai.

Özdemir K.S., Gökmen V. 2016. Shelf-life extension of

pomegranate arils with chitosan-ascorbic acid coatings.

29thEFFoSTInternational Conference, 10-12 November,

Athens,Greece(Oralpresentation)

ÖzdemirK.S.,GökmenV.2015.Effectofmicroencapsulationon

the reactivity of ascorbic acid, sodium chloride and vanillin

during heating. 9th European Phd Workshop on Food

Engineering and Technology. 24-25 March, 2015, Uzwil,

Switzerland.(Oralpresentation).

Özdemir, K.S., Gökmen, V., 2014. Limiting the Reactivity of

Ascorbic Acid, Vanillin and Sodium Chloride by

Microencapsulation.1stCongressOnFoodStructureDesign15-

17October,2014,Porto,Portugal.

Yılmaz, C., Özdemir, K.S., Gökmen, V., 2014. “Hazelnut Skin

Powder: A new Brown Colored Functional Ingredient”.

1stCongress On Food Structure Design 15-17 October, 2014,

Porto,Portugal.

Kocadağlı, T., Özdemir, K.S., Gökmen, V., 2013, Effects of

infusionconditionsonfreeaminoacidprofilesofgreenandblack

tea,2nd InternationalCongressonCocoa,CoffeeandTea,9-11

October2013,Naples,Italy.

Özdemir, K.S., Yılmaz, C., Gökmen, V., 2013, Preparation of

brown-coloured submicron-sized hazelnut skin fiber with high

antioxidant capacity using high shear homogenization, 7th

InternationalCongressonPigmentsinFoods,18-21June2013,

Novara,Italy.(Oralpresentation).

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Kocadağlı,T.,Özdemir,K.S.,Gökmen,V.,2013.Analysisoffree

amino acids and their certain derivatives in foods by Hilic-

Ms/Ms,EuroFoodChemXVII,7-10May2013,Istanbul,Turkey.

Özdemir,K.S.,Akıllıoğlu,H.G.,Yılmaz,C.,Karademir,Y.,Serpen,

A., Gökmen V. 2012. Evaluation of Bioactive Compounds in

SesameSeedsFromDifferentGeographicOrigins,6thCEFOOD

Congress,23-26May2012,Novisad,Serbia.ÖzdemirK.S.,TopuzA.,2011.Spray-driedmicroencapsulation

of bergamotpeel essential oil bygumarabicandmaltodextrin.

The 5 th European Workshop on Food Engineering and

Technology,Valencia,Spain.

Molnár Z., Özdemir K., Békássy –Molnár E., Vatai G. 2011.ValuableComponentsConcentrationofRaspberryMarcExtract

by Membrane Filtration. CIGR Section VI International

Symposium on Towards a Sustainable Food Chain Food

Process, Bioprocessing and FoodQualityManagement., 18-20

April2011,Nantes,France.

DinçerC.,TopuzA.,Çamİ.B.,Tontulİ.,ÖzdemirK.S.,ŞahinH.,

Göktürk R.S., Tuğrul Ay S., 2010, Phenolic acid and flavonoid

composition of Sideritis lycia and Sideritis libanotica subsp.

linearis, 6. Conference on Medicinal and Aromatic Plants of

SoutheastEuropeanCountries.,18-22April2010,Turkey.

Topuz A., Özdemir K.S., Azarabadi N., 2010. Essential oil

composition of lemon peel extracted by hydrodistillation. 1st

InternationalCongressonFoodTechnology, 03-06November

2010,Turkey.

Molnar Zs.,OzdemirK.S., Bekassy-Molnar E., Vatai G.,2010.

Solvent recovery by membrane filtration from extract of

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raspberry marc. XVIIth World Congress of the International

Commission of Agricultural Engineering (CIGR), June 13-17,

2010,QuébecCity,Canada.

Topuz A., Dinçer C., Özdemir K.S., Feng H., Kushad M.

2010. Influence of Drying Methods on Carotenoids of

Paprika (Cv.Jalepeno), 15th World Congress of Food

Science&Technology,22-26Ağustos2010,ABD.

OzdemirK.S.,TopuzA.,AzarabadiN.,2010.Determinationof

lemon peel essential oil composition by using GC-MS. 1st

International Congress on Food Technology Catching the

Innovations in Food Science and Technology in the Evolving

World.November03-06,2010Antalya-Turkey.

DinçerC.,Tontulİ.,ÖzdemirK.S.,Çamİ.B.,TopuzA.,ŞahinH.,

Göktürk R.S., Tuğrul Ay S. 2010. Changes in total phenolic

content and antioxidant activity of Salvia and Sideritis species

grown in wild and cultivated condition, 1st International

CongressonFoodTechnology,November03-06,2010,Turkey.

Banvolgyi,S,,Kozak,A.,MolnarZs.,RomanA.,Bekassy-Molnar,

E.,VataiG.,Ozdemir,F.,Topuz,A.,Tetik,N.,Sahin,H.,Dincer,C.,

Ozdemir, K.S.,Torun, M. and Kiss, I. 2009 Productionof red

currant juice concentrateby integratedmembraneprocessand

modelling of the seperations. Synergy and Technical

Development,30.August-02September2009,Gödöllö,Hungary.

Vatai,G.,Ozdemir,F.,Bekassy-Molnar,E.,Banvolgyi,S.,Kozak,

A., Horvath, S., Topuz, A., Tetik, N., Sahin, H., Dincer, C.,

Ozdemir,K.S.,Torun,M.andKiss,I.2008.Concentrationofred

currant juice by complex membrane process technology and

analyticalevaluationof theproducts. International Conference

on Science and Technique in the Agri-Food Business. 5-6

November,2008.Szeged,Hungary.

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Patents

Courses

Interestedin

ExhibitionsinPhotography

SoloExhibitions

GroupExhibitions

Extending theShelf-lifeofReady-to-EatFruits andVegetables

byaSolutionandApplicationMethod.

InventionOwners:VuralGökmen,KübraSultanÖZDEMİR

2011“TextureAnalysisinFoods”StableMicrosystems,18February2011,İstanbul.

2012“7thInternationalAdvancedCourseonReactionKineticsinFoodScience”TheGraduateSchoolofVLAG,15-19October2012,Wageningen.

2012“Agilent6460LC-MSMSUserEducation”HacettepeÜniversitesiGıdaMühendisliği,19-20June2012,Ankara.

Photography

http://cargocollective.com/kubrasozdemir

2005“Memleketim(den)”(“Frommymotherland”)Mini-exhibition-HacettepeÜniversitesi-ANKARA2005“Görmekgerek”(“Needtosee”)HacettepeÜniversitesi-ANKARA2007“Adadinleniyor”(“Theislandisresting”)FromthepartofaphotographyprojectofKuşadası

municipality“Birbaşkaaçıdanbirbaşkabakış”AkdoğanArtGallery,KUŞADASI

2005“İlkSunuşlar”(“Firstpresentations”)HacettepeÜniversitesiArtGallery,ANKARA2005“Hacettepe’deyaşam”(“CampuslifeinHacettepe”)photographycompetitionExhibitionExhibition(Honorablemention)HacettepeÜniversitesiArtGallery,ANKARA

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Workshops

2006“ÇalışanÇocuklar”(“Workingchildren”)NationalphotographycompetitionExhibitionÇankayaContemporaryArtCenter,ANKARA

2006“Altındağ”NationalphotographycompetitionExhibition(1stplace)AltındağBelediyesiArtGallery,ANKARA2006“HeryönüyleKorkuteli”Nationalphotography

competitionexhibition(Specialaward)KorkuteliStreetExhibition,ANTALYA2007“TürkSilahlıKuvvetleriEğitimVakfıKarma

FotoğrafveResimSergisi”(TurkishMillitaryFoundationPhotographyandArtExhibition)

ÇankayaContemporaryArtCenter-ANKARA2007“Abant”HacettepeÜniversitesi,ANKARA2007“Dönemsonukarmasergisi,”HacettepeUniversity40th.

YearcelebrationsgroupexhibitionHacettepeÜniversitesiArtGallery,ANKARA

2014 “Elveda Fotoğraf” Daido Moriyama’ya saygıyla, Açık

Atölye 5 (“Farewell Photograpy”/ By sending respect to“DaidoMoriyama”)OpenWorkshop5KAphotographyEnhancementAtelier,ANKARA

2016“solmayanIşıklar/unfadedlights”CermodernArt

Gallery,ANKARA

2012“DifferentApproachestoPhotographingReality”MAYAGODEDWorkshop,13-18September2012,CERMODERN,ANKARA2013“AlternativePhotographyPrinting”Atelier,September-

November2013,KAphotographyEnhancementAtelier,ANKARA

2014“OpenWorkshop5”March-June2014,KAphotography

EnhancementAtelier,ANKARA2015“LütfenKişiselAlınız”PersonelProjects,GenişAçı

ProjectOffice(GAPO),14-15February/28-29MarchKAphotographyEnhancementAtelier,ANKARA