Cultured Milk

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    13-Jan-2015
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basic idea about cultured milk

Transcript of Cultured Milk

  • 1. CULTURED MILK

2. WHAT IS CULTURED MILK ? Also known as fermented milk Made by use of special lactic acid bacteria cultures (Lactobacillus, Lactococcus, and Leuconostoc) 3. WHY MAKE CULTURED MILK ? Cultured milk is a milk product with a shelf life (at ambient temperature) of about 4 days compared to 24 hours for flesh pasteur Cultured milk is highly digestible making it to have, on a volume to volume basis, better nutritional quality than liquid milk. 4. Certain individuals who do not consume milk regularly experience stomach upsets if they try to consume a glass or two of fresh milk. The regular consumption of cultured milk has been shown to have therapeutic properties. 5. HOW CULTURED MILK IS MADE 6. Yakult_Little Bottle, Big Story on Vimeo 7. WHO CAN DRINK CULTURED MILK ? Everyone! People from different lifestyles and ages can drink it. 8. HOW DOES DRINKING CULTURED MILK HELP MAINTAIN HEALTH ? 9. Regulate our bowel movement to avoid constipation and diarrheaYakult Central Institute for Microbiological Research in Tokyo, Japan 10. Maintain the balance of good and bad bacteria in our intestineYakult Central Institute for Microbiological Research in Tokyo, Japan 11. Reduce production of toxins in our bodyYakult Central Institute for Microbiological Research in Tokyo, Japan 12. THANK YOU