Culture-Independent Diagnostic Testing: Where Are We Now?...1-800-CDC-INFO (232-4636) TTY:...
Transcript of Culture-Independent Diagnostic Testing: Where Are We Now?...1-800-CDC-INFO (232-4636) TTY:...
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National Center for Emerging and Zoonotic Infectious Diseases
Culture-Independent Diagnostic Testing:Where Are We Now?
Logan Ray, MPHEpidemiologist, FoodNet, Enteric Diseases Epidemiology Branch
Division of Foodborne, Waterborne, and Environmental Diseases
PulseNet/OutbreakNet Joint Midwest/Central Regional Meeting
Omaha, NE
March 8, 2019
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Foodborne Diseases Active Surveillance Network (FoodNet)
Collaboration among CDC, 10 state health departments, USDA-FSIS, and FDA
Determine the burden of foodborne illness
Monitor trends in the burden over time
Population-based active surveillance for 8 pathogens commonly transmitted through food– Campylobacter, Listeria, Salmonella, Shiga
toxin-producing E. coli (STEC), Shigella, Vibrio, Yersinia, and Cyclospora
Surveillance for culture-confirmed infections began in 1996, expanded to CIDT+ infections in 2012
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Laboratory Surveys Objectives
– Supplement case data
– Assess changes in diagnostic testing practices over time
Biannual surveys of all clinical laboratories in FoodNet catchment
– 5 questions per pathogen
– Test methods, brand, reflex culture, specimen submission
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Challenges
Surveillance
– Need to change case definitions?
– How do we interpret test results?
– Increased case load? Need to prioritize interviews?
– How do we interpret changes in incidence?
Laboratory
– Will clinical laboratories maintain culture? Will they reflex?
– Increased or decreased specimen submission? Need to change rules?
– Can SPHLs perform the reflex? How does that affect recovery?
– How do we track and interpret results?
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How have CIDTs affected case reporting?
0
5000
10000
1996 2006 2016
Campylobacter
0
100
200
1996 2006 2016
Cyclospora
0
100
200
1996 2006 2016
Listeria
0
5000
10000
1996 2006 2016
Salmonella
0
2500
5000
1996 2006 2016
Shigella
0
1000
2000
1996 2006 2016
STEC
0
150
300
1996 2006 2016
Vibrio
0
200
400
1996 2006 2016
Yersinia
No
. cas
esN
o. c
ases
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Increased case counts for all pathogens since 2012
0
5000
10000
1996 2006 2016
Campylobacter
0
100
200
1996 2006 2016
Cyclospora
0
100
200
1996 2006 2016
Listeria
0
5000
10000
1996 2006 2016
Salmonella
0
2500
5000
1996 2006 2016
Shigella
0
1000
2000
1996 2006 2016
STEC
0
150
300
1996 2006 2016
Vibrio
0
200
400
1996 2006 2016
Yersinia
No
. cas
esN
o. c
ases
CX+All Cases
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CIDT adoption varied by pathogen
0
25
50
75
100
2012 2013 2014 2015 2016 2017
Campylobacter
0
25
50
75
100
2012 2013 2014 2015 2016 2017
Listeria
0
25
50
75
100
2012 2013 2014 2015 2016 2017
Salmonella
0
25
50
75
100
2012 2013 2014 2015 2016 2017
Shigella
0
25
50
75
100
2012 2013 2014 2015 2016 2017
Vibrio
0
25
50
75
100
2012 2013 2014 2015 2016 2017
Yersinia
%. c
ases
w/
CID
T+ r
esu
lts
%ca
ses
w/
CID
T+ r
esu
lts
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CIDT use increasing among clinical laboratories
0
10
20
30
40
2012 2014 2015 2016 2017 2018
Pe
rce
nta
ge o
f la
bo
rato
rie
s
Year
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Recent increases were driven by syndromic panelsAntigen-based test Locally-developed PCR test DNA-based syndrome panel test
0
4000
8000
2012 2013 2014 2015 2016 2017
Nu
mb
er
Campylobacter
0
1500
3000
2012 2013 2014 2015 2016 2017
Salmonella
0
600
1200
2012 2013 2014 2015 2016 2017
Shigella
0
2000
4000
2012 2013 2014 2015 2016 2017
Nu
mb
er
STEC
Year Year Year
0
100
200
2012 2013 2014 2015 2016 2017
Vibrio
0
250
500
2012 2013 2014 2015 2016 2017
YersiniaYear Year Year
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Increased panel use mirrors increase in polymicrobial detections
0
0.2
0.4
0.6
0.8
1
2011 2012 2013 2014 2015 2016 2017
Inci
de
nce
of
Po
lym
icro
bia
l De
tect
ion
s(p
er
10
0,0
00
)
Year
CX+ only CX+ and CIDT+ CIDT+ only
*≥2 pathogens detected in <30 days†CT, GA, NM, MD, MN, TN and selected counties in CA and CO
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Reflex CX done frequently, but not often positive
0
25
50
75
100
2012 2013 2014 2015 2016 2017
Campylobacter
0
25
50
75
100
2012 2013 2014 2015 2016 2017
Salmonella
0
25
50
75
100
2012 2013 2014 2015 2016 2017
Shigella
0
25
50
75
100
2012 2013 2014 2015 2016 2017
STEC
0
25
50
75
100
2012 2013 2014 2015 2016 2017
Vibrio
0
25
50
75
100
2012 2013 2014 2015 2016 2017
Yersinia
Reflex culture positive Reflex culture negative Reflex culture not performed
Per
cen
tage
Per
cen
tage
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0
10
20
30
40
50
Pe
rce
nta
ge o
f la
bo
rato
rie
s
Stool
0
25
50
75
100
Pe
rce
nta
ge o
f la
bo
rato
rie
s
Isolates
2015 2016 2017 2018
Isolate submission decreasing and while stool increasing
2015 2016 2017 2018
Year Year
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Surveillance Solutions
Adapt surveillance and revise case definitions to capture CIDT+ cases
– FoodNet revised definitions in 2012
– National case definitions updated
• Campylobacter, 2015
• Salmonella, Shigella, Vibrio, 2017
• STEC, 2018
• Listeria and Yersinia, 2019
Develop models to interpret incidence measures over time
– Monitor healthcare provider testing practices
– Estimate laboratory testing volume by test type
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Laboratory Solutions
Consider best approaches for obtaining isolates for species, subtype, and antimicrobial sensitivity characterization
– Prioritize reflex culture
– Update specimen submission regulations
Survey clinical laboratories for testing practices
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Unanswered questions require data & partnerships
Collect epidemiologic and clinical data to better understand
– Polymicrobial detections
– Exclusion criteria
Partner with industry to identify strategies to meet needs of both
– Anticipate upcoming changes
– Inform test interpretation
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Acknowledgements
FoodNet Sites
California Emerging Infections Program
Connecticut Emerging Infections Program
Colorado Department of Public Health and Environment
Georgia Department of Public Health
Maryland Department of Health and Mental Hygiene
Minnesota Department of Health
New Mexico Emerging Infections Program
New York State Department of Health
Oregon Health Authority
Tennessee Department of Health
US Department of Agriculture Food Safety and Inspection Service
US Food and Drug Administration
US Centers for Disease Control and Prevention FoodNet Staff
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For more information, contact CDC1-800-CDC-INFO (232-4636)TTY: 1-888-232-6348 www.cdc.gov
The findings and conclusions in this report are those of the authors and do not necessarily represent the official position of the Centers for Disease Control and Prevention.