Benefits of culturally and linguistically diverse classrooms
Culturally Diverse Britain What is British Food?.
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Culturally Diverse Britain What is British Food?
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Transcript of Culturally Diverse Britain What is British Food?.
Did you think of any of these?
10 popular dishes cooked and eaten in BritainWhich of these are originally British?
1) Spaghetti Bolognese
No (Italy)
2) Roast Dinner
Yes
3) Chilli Con Carne
No (Mexico)
4) Lasagne
No (Italy)
5) Cottage Pie
Yes
6) Stir Fry
No (China)
7) Pizza
No (Italy)
8) Hamburgers
No (USA)
9) Toad-in-the-hole
Yes
10) Curry
No (India)
Staple Foods Around the World.
Staple foods are the most common food in people’s diets. They are usually served with every meal. Staple foods vary in different cultures, countries and communities.
Examples of staple foods are…………
Staple foods
BreadRice
Potato
PastaNoodles
Yam
Maize
Millet
Staple Food Facts
• Rice is the world’s number 1 staple food, feeding half of the world’s population.
• Staple foods are nutritious, but do not provide all the nutrients we need by themselves.
• Staple foods are usually inexpensive, high in energy, and can be stored throughout the year.
Staple Foods in Britain
Traditional British staple foods are:-
• Potatoes• Wheat (for bread, pastry….)
Now, people in Britain eat a much wider range of staple foods from many cultures and countries.
How many staple foods do you eat regularly?
Snack Facts
Many of the snacks we think of as typically British originated in other countries, e.g…
Sausages- Sumeria (modern day Iraq)
Chips- Belgium
Crisps- New York, USA
Food in Britain…..
• is influenced by many cultures
• has traditional dishes which are famous throughout the world (e.g. roast beef or fish and chips)
• includes many of the main staple foods.
• is continually developing
• is interesting because it is varied and diverse (do you agree?)
Follow up tasks
• Keep a food diary for a week, and see which foods you have eaten from diverse cultures.
• Try a new food each week. For example, sushi (not all sushi has raw fish in it!)
• Research the food of a country or culture.
• Design a menu which includes a wide range of foods from different cultures.
