CULINARY ARTS BACHELOR OF SCIENCE DEGREE COURSES

HANDS-ON COURSES GENERAL EDUCATION

ART AND PRESENTATION

INTERNATIONAL CUISINE (2 COURSES)

CULINARY JUDGING AND TASTING

THE SAVORY BAKESHOP

THE CHEF'S PALATE

GARDE MANGER

COLD FOOD SALON

AMERICAN REGIONAL CUISINE

MASTER CHEFS, CLASSICAL TO CONTEMPORARY

FREESTYLE COOKING

ADVANCED BAKING

MANAGING MARKET PRODUCTION (6 COURSES)

INTERNSHIP (6 EXPERIENCES)

MAJOR SPECIFIC 

ACCOUNTING

APPLIED MARKETING

MENU PLANNING

HOSPITALITY DESIGN EXPERIENTIAL LEARNING

HOSPITALITY TOUR OF ENGLAND*CERTIFICATION COURSES

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WWW.WALNUTHILLCOLLEGE.EDU

COMMUNICATION AND INTERPERSONAL 

RELATIONSHIPS

PUBLIC PRESENTATIONS

ADVANCED NUTRITION

PHILOSOPHY AS A WAY OF LIFE

ETHICS

CRITICAL THINKING AND PSYCHOLOGY

LEADERSHIP

CURRENT ISSUES IN SOCIETY

SUSTAINABILITY IN LIFE AND WORK

SOCIOLOGY OF POPULAR CULTURE

PERSPECTIVES ON CONTEMPORARY 

CIVILIZATION

ANALYSIS OF FILM AND LITERATURE

CULTURE OF ENGLAND

** courses are subject to change