CULINARY HIGHLIGHTS2016

On the following pages we present you the upcoming culinary highlights at Jumeirah Frankfurt. Look forward to seasonal menus, special events and more at restaurant Max on One or Ember Bar & Lounge.

Restaurant Max on One1st floor | JFMaxonOne@jumeirah.com or +49(0)69/297 237 198Business Lunch: Monday - Friday 12.00 noon - 2.30 p.m.Dinner: Monday - Saturday 7.00 p.m. - 11.00 p.m.Please note that the opening hours might change around major holidays.

Ember Bar & LoungeGround floor | +49(0)69/297 237 423Monday - Friday 8.00 a.m. - 1.00 a.m. | Saturday & Sunday 9.00 a.m. - 1.00 a.m.

Subject to modifications.You can find more information on jumeirah.com/frankfurt.

Thurn-und-Taxis-Platz 2 | 60313 Frankfurt am Main | GermanyTel: +49(0)69/297 237 0 | JFinfo@jumeirah.com | jumeirah.com/frankfurt

Facebook.com/JumeirahFrankfurt | Twitter @JumeirahFRA | Instagram #JumeirahFrankfurt

© Jumeirah 2016. All rights reserved.

HIGHLIGHTS 2016

Daily 3.00 p.m. - 6.00 p.m.Ember Bar & Lounge

A sweet afternoon break: Every day from 3.00 to 6.00 p.m. you will find our Candy Shop at Ember Bar & Lounge.

You can choose from a selection of sweet treats for € 5 each.

Every visit is a surprise because the offer changes with the seasons and holidays.

CANDY SHOP

Wednesday, 9.00 p.m. - 11.00 p.m.Ember Bar & Lounge

On Wednesdays, during our live music night “Soul in the City”, we offer you our “Burger Happy Hour”

at Ember Bar & Lounge.

Choose your favourite burger - beef, chicken, prawn or vegetarian - with French fries, plus this day’s cocktail

or longdrink special; all for € 29.

BURGER HAPPY HOUR

MAGIC AT MAX ON ONE

Various dates, Saturday, 7.00 p.m.Max on One Lounge

Experience magic at Max on One! In 2016 we will enchant you when magician Bastian Fischer surprises you with his impressive art.Enjoy a seasonal four-course-menu and artful illusions at the highest level.

Four-course-menu and magic show between courses, € 79

Dates until October 2016:

12 March 11 June

16 April 10 September

14 May 8 October

Please make a reservation for the event until Wednesday of the respective week by contacting JFMaxonOne@jumeirah.com or +49(0)69-297 237 198.

SPRING MENU

26 February - 24 March 2016, 7.00 p.m. - 11.00 p.m.Restaurant Max on One

Colourful tomatogoat cheese cream, pumpernickel, wild herbs—Foamed wild garlic soupcelery cream, baked wonton—Saddle and belly of suckling pigmashed parsley root, parsley oil, confit potato—Chocolate creamfennel, orange, honey

€ 59 per person

WINE & DINE

17 March 2016, 19.00 UhrEvent floor

Six-course-menu and wine tasting

Veal tartar “Rossini“—Wild garlic foam soup—Norway lobster “Vienna style”—Rosé Champagne—Beef 3 – braised, grilled, baked—Asian relish

€ 160 per person

Upcoming events will be announced on jumeirah.com/frankfurt.

EASTER MENU

25, 26 and 28 March 2016, 7.00 p.m. - 11.00 p.m.Restaurant Max on One

Quail | parsley, apple, quail essence—Chervil foam soup | almond, tomato, crisp—“Berliner Weiße” | woodruff, beer, meringue—Lamb | carrot, nut, ravioli orChar | peas, potato, mint—Strawberry & rhubarb | coffee, white chocolate, crunch—Petits Fours

Five courses € 89 | Three courses € 65 per person

LOW CARB MENU

1 April - 19 May 2016, 7.00 p.m. - 11.00 p.m.Restaurant Max on One

Norway lobstercelery, apple, walnut—Tomato essencemozzarella, basil—Stuffed breast of guinea fowl carrot, sesame, soy —Passion fruit soup mango sorbet, pistachio, sour cream

€ 59 per person

MEAT & BEER

6 - 12 May 2016, 7.00 p.m. - 11.00 p.m.Restaurant Max on One

In context of the IFFA, the leading international trade fair to focus on the subject of meat in Frankfurt, we offer you a unique menu around extraordinary meat specialities and handcrafted beer:

Ox beef tartar—Lamb Ossobuco—Varnished saddle of suckling pig—Sorachi Ace sorbet—Dry aged beef filet—Guanaja Grand Cru

€ 79 per person

ASPARAGUS MENU

20 May - 24 June 2016, 7.00 p.m. - 11.00 p.m.Restaurant Max on One

Asparagus aficionados can look forward to May and June when we welcome the popular asparagus season at Max on One.During the season we offer you classic asparagus dishes - whether you prefer it pure, as vegetarian main dish or with meat or fish. In addition you can choose seasonal starters and desserts.

Asparagus menu with a selection of starters, main courses and desserts.

6 June - 7 July 2016 | In-Room DiningIftar menu in in-room dining during Ramadan

7 - 9 July 2016, 7.00 p.m. - 11.00 p.m. | Max on OneEid menu with Araban specialities for fast breaking

1 July - 28 August 2016, 7.00 p.m. - 11.00 p.m.“Lebanese New Cuisine“ at Max on One

Quail breast with chickpeas | hummous, sesame, lime —Lentil espuma | prawn-pita-wrap, cumin, coriander—Saddle of lamb | eggplant caviar, bulgur, white tomato foam—Umm Ali | pistachio ice cream, almond cream

€ 59 per person

ARABIAN SUMMER

SUMMER OPENING HOURS

Business LunchOur business lunch will take a summer break from

Monday, 4 July to Friday, 2 September.

From 5 September on, we will be delighted to again welcome you during lunchtime with a weekly changing menu.

Longer breakfast hoursTake your time for breakfast during the summer months with our longer breakfast opening hours at Max on One:

4 July to 2 September 2016Monday to Friday 6.30 a.m. - 12.00 noon

At the weekend, we welcome you during the usual longer opening hours:

Saturday to Sunday 7.00 a.m. - 1.00 p.m.

ASIAN FUSION SEAFOOD

2 September - 2 October 2016, 7.00 p.m. - 11.00 p.m.Restaurant Max on One

Sashimi tuna with curry cucumber, marinated blueberries, ginger—Pot-au-feu with sesame oilprawn, squid, scallop—Grilled octopus and mashed peas with wasabiTeriyaki, pak choi, puffed rice—Matcha tea crème brûléelitchi sorbet, coriander

€ 59 per person

BARBECUE NIGHT

16 September 2016, 7.00 p.m.Restaurant Max on One

During the Automechanika fair we invite you to a hearty barbecue night on Friday, 16 September.

Enjoy steaks, sausages and more directly from the grill in the showkitchen and the relaxed atmosphere of our

restaurant Max on One.

Of course a typical barbecue will not be complete without a buffet with potato salad, coleslaw, grilled corn on the cob,

bread and a variety of sauces.

TRUFFLE, PUMPKIN & VENISON

7 October - 10 November 2016, 7.00 p.m. - 11.00 p.m.Restaurant Max on One

Ceviche of pikeperchcucumber, sour cream, apple—Parsnip cream with trufflehazelnut, caramel, wonton—Venison steak with pumpkin served three waystruffle jus, seeds—Valrhona chocolatetruffle, passion fruit, crumble

€ 59 per person