nescafe - nestle.com.tr · Title: nescafe Created Date: 7/29/2008 5:38:25 PM
Culinary application Final · 2020. 1. 28. · Nestle Golden Chefs Hat Comepetition Vegetarian Hot...
Transcript of Culinary application Final · 2020. 1. 28. · Nestle Golden Chefs Hat Comepetition Vegetarian Hot...
Closing date for the entries - 15th May 2017
Class A1 Class B3Class B4Class B5
Class B7
Class B6
Class C1Class C2Class C3Class C4
Class D2Class D3
New Sri Lankan Cuisine
Class A2 5 Course set dinner menuClass A3 Class A4Class A5Class A6Class A7Class A8Class A9Class A10Class B1
Wedding cake structuresPlated desserts
Hot and cold finger food AND Buffet
Dress the Cake Fruit & Vegetable carving Individual Ice carving
Flambe Dessert ( IDL)Apprentice Hot Cooking Live (Keels)
Nestle Golden Chefs Hat Comepetition
Vegetarian Hot Cooking Live
Class D4 Lion Beer / Stout Cocktail Competition
Class D1 Nescafe Creative CoffeeScan Sunquic Mocktail CopetitionIDL Cocktail Competition
NATIONAL ID NO.
........................................................................ ........................................................................ ........................................................................ Signature of Department Head Date Total Number of Entries
Copy of the entry form to be retained by the applicant* Technical Inquiries to be forwarded to the C.G.L. Area Representative.
The Events Manager - Culinary Art 2017
Tel: 94-2055041/ Fax: 94-1 2594461 E-mail: [email protected]
TO QUALIFY FOR BEST TEAM AWARD MINIMUM 10 DIFFERENT CLASSES PER ESTABLISHMENT
Class B2 Hot cooking (Open) Live
Cheques to be drawn in favour of Chefs Guild of lanka
Cheque No : ....................................................................................Bank / Branch : ....................................................................................Amount :.....................................................................................
Each competitor is restricted to only 1 entry per category.-Each establishment is limited to a maximum of 2 entries per category excluding the following 3 which should be only 1 entry. 1. A10 - Hot & Cold Finger Food & Buffet Platter 2. B6 - Vegetarian Hot Cooking Live 3. C3 - Dilmah Always Tea Time Competition All entries to be handed over with the full payment. Individual category per class - Rs. 1,300/- Team category per class - Rs. 4,000/-
APPLICATION FORM
* Please refer the Rule Book for criteria required to qualify for the Most Outstanding Categories.