OCEAN CHOWDER SOURDOUGH BREAD, CREME FRAICHE, HERBS

ROMAINE WEDGE BLUE CHEESE, TOMATOES, BACON-GARLIC CRUMBLE

TEXAS BEEF TARTAR NEW ZEALAND FILET, SMOKED CHEDDAR, QUINOA CRUNCH,

FRESH HORSERADISH, RYE CROSTINI

RUBY TROUT STUFFED WITH SHRIMP BUTTER SAUTED HARICOT VERTS, HERB SALSA

CIOPPINOREDFISH, SCALLOP, SHRIMP, MUSCLES, CLAMS, OCTOPUS, MUSSELS

PASTRAMI CRUSTED IBERICO PORK LOIN RED PEPPER CONFIT, SALSA VERDE

THREE LAYER CHOCOLATE TORTE CARAMEL, MERENGUES, BLACKBERRY, CANDIED HAZELNUTS

LAYERED KEY-LIME CRACKER PIE, BURNT MERENGUE (the perfect end to a seafood dinner)

EAST COAST OYSTERS 6/$18 BAKERS DOZEN/$36 SAUTEED SHRIMP (3) $14

SEARED DIVER SCALLOPS (2) $14 CRAB OSCAR $15

BROILED LOBSTER WITH CARAMELIZED GARLIC BUTTER 1/2 $28 FULL $56

COURSE ONE

SECOND COURSE

THIRD COURSE

SUPPLEMENTS

CULINARIA RESTAURANT WEEK 2019

VISIT ALL GOODMAN & BOWERS ESTABLISHMENTS FOR CULINARIA RESTAURANT WEEK

R E S T A U R A N T

F E A S T

*CONSUMING RAW OR UNDERCOOKED MEATS,POULTRY,SEAFOOD,SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.* *SUBSTITUTIONS ARE POLITELY DECLINED*

REBELLE IN THE ST. ANTHONY HOTEL - 300 E TRAVIS ST - SAN ANTONIO, TX 78205 - (210) 352-3171