CUISINE - Scene7
Transcript of CUISINE - Scene7
CUISINE
We welcome enquiries from customers who wish to know whether any meals contain particular ingredients or allergens. All prices are in UAH, including VAT
Volume, grPrice, UAH
NIGIRINigiri Eel 45/30 95
Nigiri Salmon 35/30 85
Nigiri Tuna 35/30 85
Nigiri Scallop 40/30 95
Nigiri Shrimp 30/30 85
SPICYSpicy Salmon 55/10 75
Spicy Tuna 55/10 75
Spicy Shrimp 55/10 75
Spicy Eel 55/10 75
Spicy Felix Scallop 65/10 85
ROLLSCalifornia 220/35/30 485
Philadelphia 275/35/30 285
Dragon 230/35/30 725
Alaska 280/35/30 325
Maki salmon 110/40 115
Maki tuna 110/40 125
CUISINE
We welcome enquiries from customers who wish to know whether any meals contain particular ingredients or allergens.
All prices are in UAH, including VAT
Volume, grPrice, UAH
ROLLSMaki shrimp 110/40 115
Maki eel 110/40 145
Avocado Maki 110/40 95
Maki cucumber 110/40 95
Tempura roll with eel 280/45/30 265
Hot roll with parmesan 250/35/30 345
Philadelphia b-hush with eel, omelette and tobico
265/35/30 295
SASHIMISalmon 130/20 135
Tuna 130/20 225
Scallop 150/20 225
Eel 140/20 225
Shrimp 130/20 225
CUISINE
We welcome enquiries from customers who wish to know whether any meals contain particular ingredients or allergens. All prices are in UAH, including VAT
Volume, grPrice, UAH
b-FRESHOysters natural 1pcs/20/10 245
Alaska crab meat 100/50 975
Assorted cheeses with nuts and dried fruits
395 495
Thai vegetable salad with tofu and Asian sauce
270 185
Arugula salad with shrimps, cherry tomatoes and avocado
215 365
Salad with duck in ginger-pineapple sauce
235 185
Caesar salad in Japanese style 165 355
Caesar salad with chicken 245 265
Caesar salad with grilled salmon
280 385
Tartar with salmon and tuna 200 325
Salmon carpaccio with Hanoi sauce
200 285
Shrimps with smoke under chili pepper-citrus dressing
130 295
CUISINE
We welcome enquiries from customers who wish to know whether any meals contain particular ingredients or allergens.
All prices are in UAH, including VAT
Volume, grPrice, UAH
b-VIETNAMVegetarian spring rolls 150/50 145
Spring rolls with shrimps 170/50 225
Crispy spring rolls with chicken
170/50 195
b-INDIATandoori chicken 235/60 135
Tandoori prawn 140/60 355
b-SOUPTom Yum Kung 300 245
Miso with shrimps and tofu 300 115
Miso with seaweed 300 85
Creamy soup with seafood and saffron
235 285
Light vegetable soup-vonton 340 115
CUISINE
We welcome enquiries from customers who wish to know whether any meals contain particular ingredients or allergens. All prices are in UAH, including VAT
Volume, grPrice, UAH
b-HOTGrilled scallops with sweet and spicy sauce and tempura vegetables
330 525
Tempura shrimps with sweet pepper sauce, honey and olive oil
100/50 225
Baked Seabass with marinated vegetables
310 365
Duck breast with plums and boiled rice
370 365
Foie gras with apples flambé and wild berry sauce
140/100/50 545
Salmon in honey sauce with soy 240/40 385
Udon noodles with seafood 310 345
b-LAND“Sumo” burger 345/45/150/90 385
“Shanghai” sandwich 345/150/60 375
b-GRILLRib eye steak with teriyaki sauce 305/20 825
Medallions with Asian sauce 255 325
Breaded rack of lamb with sesame and mint-ginger sauce
290 565
CUISINE
We welcome enquiries from customers who wish to know whether any meals contain particular ingredients or allergens.
All prices are in UAH, including VAT
Volume, grPrice, UAH
GARNISHGrilled vegetables 250 135
French fries 200 65
Mashed potatoes 150 65
Steamed rice 100 65
b-SWEETDuo of pistachio and raspberry creme brulee
125 105
Chocolate fondant 225 145
Passion fruit mousse with coconut biscuit
170 165
Banana millefeuille with mango sorbet
160 125
Blueberry jelly with berries 90 85
Fruits and berries 450 385
Ice cream of your choice 50/20 85
Sorbet of your choice 50/30 85