Cuisine Santé Flyer
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No added flavor enhancers: Product does not contain any commonly used sub- stances as added flavor enhancers (for example: I + G) Fat free: Product contains less than 0.5 g fat per reference amount and per labelled serving. No ingredient that is fat or understood to contain fat is present in the recipe. No added Salt: Product contains no added ingredients generally understood to contain sodium chloride. Sugar Free: Product contains less than 0.5 g sugars per reference amount and per labeled serving. No ingredients that is a sugar or generally understood to contain sugars is present in the recipe. Cholesterol free: Product contains less than 2 mg Cholesterol per reference amount and per labeled serving. No ingredient that contains cholesterol is present in the recipe. Dissolves in boiling liquid: Product dissolves instantly in boiling liquid IMPORTANT! The definitions and attributes are only valid if the directions on pack and/or our suggestions “Enrich / Refine with” are fully followed. If the directions on pack are not followed, the icons are no longer valid. Gluten free: Raw material which contains gluten (wheat, roe, oats, barley etc.) was substituted by either a naturally gluten free raw material (corn, millet, rice, potato, buckwheat etc.) or by a processed gluten free raw material. Every production batch of “Cuisine Santé” is analyzed for gluten ensuring a maximum content of Prolamine (Gliadine) of less than 1 mg per 100 g dry mass (< 10 ppm). Lactose free: Product does not contain any added lactose. No Trans fat: Product contains less than 0.1 g trans fats per 100 g and/or trans fat which occurs naturally. Product is made with no hydrogenated fats. Vegan: Product does not contain any ingredients of animal origin No added MSG: Product does not contain added Monosodium Glutamate HACO Ltd. Manufacturer of Food Products CH-3073 Guemligen / Switzerland Phone: +41 (0)31 950 11 11 Fax: +41 (0)31 950 15 15 E-Mail: [email protected] www.haco.ch From food ideas to great success. From food ideas to great success. Because healthy eating is a way of life! Spring 2008
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Cuisine Santé BASES advantages:Gluten freeLactose freeFree of the 10 major food allergens whichaccount for 90 percent of food allergiesLess sodium than comparable productsLess fat than similar productsNo Trans fatsNo hydrogenated fatsNo added Monosodium Glutamate (MSG)No added flavor enhancersNo artificial flavors or colorsNo food additivesNo synthetic bulking agentsNo ingredients that create bloating(i.e. no onions, garlic, leeks, beans, cabbage etc.)
Transcript of Cuisine Santé Flyer
No added flavor enhancers:Product does not contain any commonly used sub-stances as added flavor enhancers (for example: I + G)
Fat free: Product contains less than 0.5 g fat per referenceamount and per labelled serving. No ingredientthat is fat or understood to contain fat is presentin the recipe.
No added Salt:Product contains no added ingredients generallyunderstood to contain sodium chloride.
Sugar Free: Product contains less than 0.5 g sugars per referenceamount and per labeled serving. No ingredients that is a sugar or generally understoodto contain sugars is present in the recipe.
Cholesterol free:Product contains less than 2 mg Cholesterol perreference amount and per labeled serving. No ingredient that contains cholesterol is present in the recipe.
Dissolves in boiling liquid:Product dissolves instantly in boiling liquid
IMPORTANT! The definitions and attributes are only valid if the directions onpack and/or our suggestions “Enrich / Refine with” are fullyfollowed. If the directions on pack are not followed, the iconsare no longer valid.
Gluten free: Raw material which contains gluten(wheat, roe, oats, barley etc.) was substituted by eithera naturally gluten free raw material (corn, millet, rice,potato, buckwheat etc.) or by a processed gluten freeraw material. Every production batch of “CuisineSanté” is analyzed for gluten ensuring a maximumcontent of Prolamine (Gliadine) of less than 1 mg per100 g dry mass (< 10 ppm).
Lactose free:Product does not contain any added lactose.
No Trans fat:Product contains less than 0.1 g trans fats per 100 gand/or trans fat which occurs naturally. Product ismade with no hydrogenated fats.
Vegan: Product does not contain any ingredients ofanimal origin
No added MSG: Product does not contain added MonosodiumGlutamate
HACO Ltd.Manufacturer of Food ProductsCH-3073 Guemligen / Switzerland
Phone: +41 (0)31 950 11 11Fax: +41 (0)31 950 15 15E-Mail: [email protected] From food ideas to great success.From food ideas to great success.
Because healthy eating is a way of life!Spring 2008
Contents
Beef Flavored Stock
Chicken Stock
Vegetable Stock
Tomato Soup Mix
Sweet Corn Soup Mix
White Roux / Base for White Sauces
“Au Jus” Clear Gravy
Demi-Glace / Brown Sauce Mix
Definitions of Icons
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Healthy eating is the #1 food trend. With HACO’s Cuisine
Santé (French for “healthy cooking”) the Chef can easily
prepare convenient healthy food while enhancing the flavor.
Chefs of hospitals, assistant living facilities, spa’s, schools,
universities, corporate restaurants, caterers and those that
are challenged with “nutritional menus” can incorporate
Cuisine Santé into their menus. Cuisine Santé is the right
solution for well-balanced diets. Taste the advantages of
Cuisine Santé and how natural and healthy food can be
when made with “HACO swiss”. Cuisine Santé is the right
choice, even for the “white table cloth” restaurant with
today’s demanding patrons.
What is Cuisine Santé?
. A revolutionary and one of its kind product line that
resounds todays healthy diet trends
. Wholesome, natural products to add to the culinary basics
which complete the most important dietary requirements
in our communities
. Premium “HACO swiss” products that state quality,
consistency and are wholesome in flavor
. Cuisine Santé stands for “Healthy cooking”
Why Cuisine Santé?
. Today, healthy eating is a way of life but moreover in
the future
. Each year, millions of Americans have allergic reactions to
food. Approximately 2 % of all adults and about 5 % of
infants and young children in the USA suffer from food
allergies (source: FDA). Cuisine Santé does not contain
the 8 major food groups which account for 90 percent
of food allergies. Besides the eight foods identified as
allergens by law (milk, eggs, fish, crustacean shellfish, tree
nuts, peanuts, wheat, soybeans), Cuisine Santé does
furthermore not contain additional two allergens identified
by the European law which are celery and mustard.
Currently, there is no cure for food related allergies.
. Cuisine Santé products provide nutrition that satisfies
all ages
. Easy, quick and convenient but keeping wholesome flavor!
. Cost effective due to high yields
Benefits:. Gluten free
. Lactose free
. Free of the 10 major food allergens which
account for 90 percent of food allergies
. Less sodium than comparable products
. Less fat than similar products
. No Trans fats
. No hydrogenated fats
. No added Monosodium Glutamate (MSG)
. No added flavor enhancers
. No artificial flavors or colors
. No food additives
. No synthetic bulking agents
. No ingredients that create bloating
(i.e. no onions, garlic, leeks, beans, cabbage etc.)
Where is it available?
Cuisine Santé products will be available through your local
HACO distributor in early 2008.
(for the address in your area, check the website of Swiss
American Imports, LLC – www.swissamericanimports.com)
For additional information please refer to the sales represen-
tative in your area or our Corporate Executive Chef in the
USA, Mr Klaus Mueller: [email protected]
Now you can offer authentic healthy food!
Product characteristics are valid only if directions on package are followed.
Sea salt, natural flavors, hydrolyzed rice protein, autolyzed yeast extract, hydrolyzedcorn protein, maltodextrin, spices (laurel, pepper).
Fresh herbs, cooked strips, dices, purées or brunoise of egg plant, asparagus, carrots,tomatoes, potatoes, spinach, zucchini, pumpkin, parsnip.
Corn, rice, whole rice, gluten free pasta.
Alcohol-free apple cider, fresh roast beef pan drippings, mild curry, paprika, olive oil.
Ingredients:
Enrich with:
Soup garnishings:
Refine with:
As a clear soup base. To enhance and season sauces, vegetables and side dishes.
Nutrition Facts:Serving size 1 cup (240 ml) (1 tbsp dry mix = 3.6 g). Servings per Container about 252
Yield per unit:1 can 2 lbs yields up to 16 gallons
Dosage per gallon:2 oz
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Beef Flavored Stock
Unit: Can 2 lbs (908 g)
Art. No. 720 (820817)
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Chicken Stock
Art. No. 723 (820917)
Product characteristics are valid only if directions on package are followed.
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Autolyzed yeast extract, sea salt, dehydrated chicken meat and chicken fat,maltodextrin, spices (pepper, laurel, rosemary), spice and natural coloring (turmeric).
Fresh herbs, cooked chicken strips, chicken dices, purées or brunoise of egg plant,asparagus, carrots, tomatoes, potatoes, spinach, zucchini, pumpkin, parsnip.
Alcohol-free apple cider, fresh roast poultry pan drippings, mild curry, paprika, olive oil.
Ingredients:
Enrich with:
Refine with:
As a clear soup base. To enhance and season soups, sauces, meat- andpoultry dishes and rice.
Yield per unit:1 can 2 lbs yields up to 16 gallons
Dosage per gallon:2 oz
Unit: Can 2 lbs (908 g)
Amount per servingCalories 5 Calories from Fat 0
% Daily Value *Total Fat 0 g . . . . . . . . . . . . . . . . . . . . . . . . . . . .0 %
Saturated Fat 0 g . . . . . . . . . . . . . . . . . . . . . .0 %Trans Fat 0 g
Cholesterol 0 mg . . . . . . . . . . . . . . . . . . . . . . . .0 %
Sodium 700 mg . . . . . . . . . . . . . . . . . . . . . . . .29 %
Total Carbohydrate 0.5 g . . . . . . . . . . . . . . . . . .0 %Dietary Fiber 0 g . . . . . . . . . . . . . . . . . . . . . . .0 %Sugars 0 g
Protein 1 g
Not a significant source of vitamin A, vitamin C, calcium and iron.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories 2,000 2,500Total Fat Less than 65 g 80 gSat Fat Less than 20 g 25 gCholesterol Less than 300 mg 300 mgSodium Less than 2,400 mg 2,400 mgTotal Carbohydrate 300 g 375 gDietary Fiber 25 g 30 g
Calories per gram:Fat 9 • Carbohydrate 4 • Protein 4
Nutrition Facts:Serving size 1 cup (240 ml) (1 tbsp dry mix = 3.6 g). Servings per Container about 252
Amount per servingCalories 10 Calories from Fat 0
% Daily Value *Total Fat 0 g . . . . . . . . . . . . . . . . . . . . . . . . . . . .0 %
Saturated Fat 0 g . . . . . . . . . . . . . . . . . . . . . .0 %Trans Fat 0 g
Cholesterol 0 mg . . . . . . . . . . . . . . . . . . . . . . . .0 %
Sodium 400 mg . . . . . . . . . . . . . . . . . . . . . . . .17 %
Total Carbohydrate 0.5 g . . . . . . . . . . . . . . . . . .0 %Dietary Fiber 0 g . . . . . . . . . . . . . . . . . . . . . . .0 %Sugars 0 g
Protein 1.5 g
Not a significant source of vitamin A, vitamin C, calcium and iron.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories 2,000 2,500Total Fat Less than 65 g 80 gSat Fat Less than 20 g 25 gCholesterol Less than 300 mg 300 mgSodium Less than 2,400 mg 2,400 mgTotal Carbohydrate 300 g 375 gDietary Fiber 25 g 30 g
Calories per gram:Fat 9 • Carbohydrate 4 • Protein 4
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Vegetable Stock
Art. No. 726 (825717)
Product characteristics are valid only if directions on package are followed.
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Sea salt, autolyzed yeast extract, dehydrated vegetables (parsnip, carrots, pumpkin),dehydrated parsley, olive oil, spices.
Fresh herbs, cooked strips or dices or purées or brunoise of egg plant, asparagus,carrots, tomatoes, potatoes, spinach, zucchini, pumpkin, parsnip.
Vegetable or fruit juices, mild curry, paprika, olive oil.
Ingredients:
Enrich with:
Refine with:
As a stock. To enhance and season vegetables and side dishes.
Unit: Can 2 lbs (908 g)
Product characteristics are valid only if directions on package are followed.
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Tomato Soup Mix
Dehydrated tomato purée, rice flour, sea salt, sugar, autolyzed yeast extract, olive oil,dehydrated basil, spice, lemon powder.
Fresh herbs, diced or puréed tomatoes, fresh basil, cooked and diced meat or poulty.
Alcohol-free apple cider, fresh chicken, meat or vegetable broth, mild paprika, a dashof horseraddish, chilies, olive oil.
Ingredients:
Enrich with:
Refine with:
As a soup. Also as a base for sauces, pâtés and savory flans.
Yield per unit:1 can 30 oz yields 2.5 gallons
Dosage per gallon:12 oz
Art. No. 710 (838417)
Unit: Can 30 oz (855 g)
Yield per unit:1 can 2 lbs yields up to 16 gallons
Dosage per gallon:2 oz
Nutrition Facts:Serving size 1 cup (240 ml) (1 tbsp dry mix = 3.6 g). Servings per Container about 252
Amount per servingCalories 10 Calories from Fat 0
% Daily Value *Total Fat 0 g . . . . . . . . . . . . . . . . . . . . . . . . . . . .0 %
Saturated Fat 0 g . . . . . . . . . . . . . . . . . . . . . .0 %Trans Fat 0 g
Cholesterol 0 mg . . . . . . . . . . . . . . . . . . . . . . . .0 %
Sodium 600 mg . . . . . . . . . . . . . . . . . . . . . . . .25 %
Total Carbohydrate 1 g . . . . . . . . . . . . . . . . . . . .0 %Dietary Fiber 0 g . . . . . . . . . . . . . . . . . . . . . . .0 %Sugars 0 g
Protein 1 g
Not a significant source of vitamin A, vitamin C, calcium and iron.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories 2,000 2,500Total Fat Less than 65 g 80 gSat Fat Less than 20 g 25 gCholesterol Less than 300 mg 300 mgSodium Less than 2,400 mg 2,400 mgTotal Carbohydrate 300 g 375 gDietary Fiber 25 g 30 g
Calories per gram:Fat 9 • Carbohydrate 4 • Protein 4
Nutrition Facts:Serving size 1 cup (240 ml) (1 tbsp dry mix = 21.6 g). Servings per Container about 39
Amount per servingCalories 70 Calories from Fat 5
% Daily Value *Total Fat 0,5 g . . . . . . . . . . . . . . . . . . . . . . . . . .1 %
Saturated Fat 0 g . . . . . . . . . . . . . . . . . . . . . .0 %Trans Fat 0 g
Cholesterol 0 mg . . . . . . . . . . . . . . . . . . . . . . . .0 %
Sodium 800 mg . . . . . . . . . . . . . . . . . . . . . . . .33 %
Total Carbohydrate 14 g . . . . . . . . . . . . . . . . . . .5 %Dietary Fiber 1.5 g . . . . . . . . . . . . . . . . . . . . .6 %Sugars 5 g
Protein 2.5 g
Not a significant source of vitamin A, vitamin C, calcium and iron.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories 2,000 2,500Total Fat Less than 65 g 80 gSat Fat Less than 20 g 25 gCholesterol Less than 300 mg 300 mgSodium Less than 2,400 mg 2,400 mgTotal Carbohydrate 300 g 375 gDietary Fiber 25 g 30 g
Calories per gram:Fat 9 • Carbohydrate 4 • Protein 4
6 7
Product characteristics are valid only if directions on package are followed.
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Sweet Corn Soup Mix
Dehydrated sweet corn, rice flour, potato starch, maltodextrin, sea salt, sugar,autolyzed yeast extract, grape sugar, dehydrated tomatoes, olive oil, spices andnatural coloring (turmeric, paprika), dehydrated parsley, lemon powder.
Fresh herbs, cooked strips or dices/brunoise or purées of egg plant, asparagus,carrots, tomatoes, potatoes, spinach, zucchini, pumpkin, parsnip, cooked anddiced meat or poulty.
Alcohol-free apple cider, fresh chicken, meat or vegetable broth, mild curry andpaprika, a dash of horseraddish, chilies, lemon grass, ginger, cilantro, olive oil.
Ingredients:
Enrich with:
Refine with:
As a soup. Also as a base for sauces, pâtés and savory flans.
Yield per unit:1 can 30 oz yields 2.5 gallons
Dosage per gallon:12 oz
Art. No. 712 (838317)
Unit: Can 30 oz (855 g)
Product characteristics are valid only if directions on package are followed.
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White Roux / Base for White Sauces
Palm fat, rice flour, potato starch.
Fresh herbs, cooked strips or dices/brunoise or purées of egg plant, asparagus,carrots, tomatoes, potatoes, spinach, zucchini, pumpkin, parsnip, cranberriesand other berries.
Alcohol-free apple cider, fresh roast beef pan drippings, mild curry, paprika, a dash of horseraddish, chilies, olive oil.
Ingredients:
Enrich with:
Refine with:
As a basis for soups, sauces and gravies. To bind or thicken fresh sauces.Ideal for speed scratch cooking operations.
Yield per unit:1 can 21 oz yields up to 2.6 gallons
Dosage per gallon:13 oz as a sauce base8 oz as a soup foundation
Art. No. 730 (848017)
Unit: Can 21 oz (600 g)
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Nutrition Facts:Serving size 1 cup (240 ml) (1 tbsp dry mix = 21.6 g). Servings per Container about 39
Amount per servingCalories 80 Calories from Fat 9
% Daily Value *Total Fat 1 g . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 %
Saturated Fat 0 g . . . . . . . . . . . . . . . . . . . . . .0 %Trans Fat 0 g
Cholesterol 0 mg . . . . . . . . . . . . . . . . . . . . . . . .0 %
Sodium 700 mg . . . . . . . . . . . . . . . . . . . . . . . .29 %
Total Carbohydrate 15 g . . . . . . . . . . . . . . . . . . .5 %Dietary Fiber 1 g . . . . . . . . . . . . . . . . . . . . . . .4 %Sugars 4,5 g
Protein 2 g
Not a significant source of vitamin A, vitamin C, calcium and iron.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories 2,000 2,500Total Fat Less than 65 g 80 gSat Fat Less than 20 g 25 gCholesterol Less than 300 mg 300 mgSodium Less than 2,400 mg 2,400 mgTotal Carbohydrate 300 g 375 gDietary Fiber 25 g 30 g
Calories per gram:Fat 9 • Carbohydrate 4 • Protein 4
Nutrition Facts:Serving size 1/4 cup (60 ml) (1 tbsp dry mix = 6 g). Servings per Container about 100
Amount per servingCalories 30 Calories from Fat 23
% Daily Value *Total Fat 2.5 g . . . . . . . . . . . . . . . . . . . . . . . . . .4 %
Saturated Fat 2 g . . . . . . . . . . . . . . . . . . . . .10 %Trans Fat 0 g
Cholesterol 0 mg . . . . . . . . . . . . . . . . . . . . . . . .0 %
Sodium 0 mg . . . . . . . . . . . . . . . . . . . . . . . . . . .0 %
Total Carbohydrate 3 g . . . . . . . . . . . . . . . . . . . .1 %Dietary Fiber 0 g . . . . . . . . . . . . . . . . . . . . . . .0 %Sugars 0 g
Protein 0 g
Not a significant source of vitamin A, vitamin C, calcium and iron.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories 2,000 2,500Total Fat Less than 65 g 80 gSat Fat Less than 20 g 25 gCholesterol Less than 300 mg 300 mgSodium Less than 2,400 mg 2,400 mgTotal Carbohydrate 300 g 375 gDietary Fiber 25 g 30 g
Calories per gram:Fat 9 • Carbohydrate 4 • Protein 4
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Product characteristics are valid only if directions on package are followed.
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“Au Jus” Clear Gravy
Autolyzed yeast extract, sea salt, natural flavors, corn starch, tomato powder,maltodextrin, sugar, olive oil, beet powder, spices (pepper, laurel).
Fresh herbs, cooked strips or dices/brunoise or purées of egg plant, asparagus,carrots, tomatoes, potatoes, spinach, zucchini, pumpkin, parsnip, ginger, cranberries.
Alcohol-free apple cider, fresh roast beef pan drippings, mild curry, paprika, a dash ofhorseraddish, chilies, olive oil.
Ingredients:
Enrich with:
Refine with:
As a roastbeef gravy. To enhance and season roasts, braised and cooked meat.
Yield per unit:1 can 2 lbs yields up to 8 gallons
Dosage per gallon:4 oz
Art. No. 736 (840817)
Unit: Can 2 lbs (908 g)
Product characteristics are valid only if directions on package are followed.
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Demi-Glace / Brown Sauce Mix
Rice flour, potato starch, sea salt, autolyzed yeast extract, tomato powder, caramel,sugar, flavors, guar gum, maltodextrin, spices (paprika, pepper, rosemary, laurel,clove), olive oil, beet powder.
Fresh herbs, cooked strips or dices/brunoise or purées of egg plant, asparagus,carrots, tomatoes, potatoes, spinach, zucchini, pumpkin, parsnip, cranberries andother berries.
Alcohol-free apple cider, fresh roast beef pan drippings, mild curry, paprika, a dash ofhorseraddish, chilies, Balsamic vinegar, honey, molasses, pure fruit purees, olive oil.
Ingredients:
Enrich with:
Refine with:
As a sauce base for all brown signature sauces. To enhance, increaseyield and season sauces made from scratch.
Yield per unit:1 can 2 lbs yields up to 4 gallons
Dosage per gallon:8 oz
Art. No. 733 (840717)
Unit: Can 2 lbs (908 g)
Nutrition Facts:Serving size 1/4 cup (60 ml) (1 tbsp dry mix = 1.8 g). Servings per Container about 504
Amount per servingCalories 0 Calories from Fat 0
% Daily Value *Total Fat 0 g . . . . . . . . . . . . . . . . . . . . . . . . . . . .0 %
Saturated Fat 0 g . . . . . . . . . . . . . . . . . . . . . .0 %Trans Fat 0 g
Cholesterol 0 mg . . . . . . . . . . . . . . . . . . . . . . . .0 %
Sodium 250 mg . . . . . . . . . . . . . . . . . . . . . . . .10 %
Total Carbohydrate 0.5 g . . . . . . . . . . . . . . . . . .0 %Dietary Fiber 0 g . . . . . . . . . . . . . . . . . . . . . . .0 %Sugars 0 g
Protein 0.5 g
Not a significant source of vitamin A, vitamin C, calcium and iron.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories 2,000 2,500Total Fat Less than 65 g 80 gSat Fat Less than 20 g 25 gCholesterol Less than 300 mg 300 mgSodium Less than 2,400 mg 2,400 mgTotal Carbohydrate 300 g 375 gDietary Fiber 25 g 30 g
Calories per gram:Fat 9 • Carbohydrate 4 • Protein 4
Nutrition Facts:Serving size 1/4 cup (60 ml) (1 tbsp dry mix = 1.8 g). Servings per Container about 252
Amount per servingCalories 10 Calories from Fat 0
% Daily Value *Total Fat 0 g . . . . . . . . . . . . . . . . . . . . . . . . . . . .0 %
Saturated Fat 0 g . . . . . . . . . . . . . . . . . . . . . .0 %Trans Fat 0 g
Cholesterol 0 mg . . . . . . . . . . . . . . . . . . . . . . . .0 %
Sodium 200 mg . . . . . . . . . . . . . . . . . . . . . . . . .8 %
Total Carbohydrate 2 g . . . . . . . . . . . . . . . . . . . .1 %Dietary Fiber 0 g . . . . . . . . . . . . . . . . . . . . . . .0 %Sugars 0 g
Protein 0 g
Not a significant source of vitamin A, vitamin C, calcium and iron.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories 2,000 2,500Total Fat Less than 65 g 80 gSat Fat Less than 20 g 25 gCholesterol Less than 300 mg 300 mgSodium Less than 2,400 mg 2,400 mgTotal Carbohydrate 300 g 375 gDietary Fiber 25 g 30 g
Calories per gram:Fat 9 • Carbohydrate 4 • Protein 4
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