Cuisine Guide Oct 2012

7/29/2019 Cuisine Guide Oct 2012

1/24

Cioppino & Shrimp SaladBy Chef Steve Raplee, High Tide Cafe,

Charleston OR.

The Menus of Oregons South Coast

Advertising Supplement of Southwestern Oregon Publishing Company

Fall 2012

Valuable

Coupons Inside!


2/24

2

CuisineTh

eM

en

usof

Ore

gons

SouthCoast,F

all2

012

91124 Cape Arago Hwy. - Charleston See our full menu at www.hightidecafellc.com

HIGH TIDE CAFE541-888-3664 Hours: Wed. - Sun. 11am-9pmClosed Monday & Tuesday

C

C

Co

z

y Fi

r

e

s

i

d

e Di

n

i

n

go

z

y Fi

r

e

s

i

d

e Di

n

i

n

go

zy Fireside Dining FEATURED LUNCH ENTRES

Chef Salad - Romaine lettuce, spring mix, tomatoes, cucumbers, red onion,corn beef, sliced chicken, cheddar, mozzarella and hard-boiled egg.Shrimp Charleston - with mushrooms in a wine butter sauce,topped with cheese and baked. Served with bread.Calamari - Tubes and tentacles lightly floured and deep fried,served with tartar and cocktail sauce.Fish & Chips - Alaskan Cod or Tuna beer-battered and deep-fried,served with tartar sauce and fresh fries.Enchiladas - Chicken or Shrimp-wrapped in corn tortillas in our savorysauce topped with mozzarella and served with beans and rice.

FEATURED DINNER ENTRES Served with bread, soup or salad, fresh vegetable and a choice of brown

rice pilaf, garlic roasted red potatoes or fresh fries.

Cioppino - prawns, scallops, clams, calamari, peppers and onions in atomato and wine broth (seafood stew).Seafood Jambalaya - prawns, calamari, sausage, chicken, peppers andonions in a tomato Cajun sauce- served medium or hot.Thai Scallops & Prawns - sauted with onions, peppers andmushrooms in a spicy peanut sauce over bean thread noodles.Mexican Prawns - sauted with red onions, tomatoes, jalapenos and Ortegachiles in a butter sauce with a splash of Tequila and fresh cilantro.Dungeness Crab Cakes - local crab with onions, mushrooms and

panko bread crumbs-three cakes with tartar sauce.Pan Fried Oysters - Charleston oysters lightly floured and pan-friedserved with homemade cocktail sauce.Fish & Chips -Albacore tuna or cod beer battered and deep-fried orfloured and panfried - served with homemade tartar sauce.Flat Iron Steak Au Poivre - char-broiled steak topped witha green peppercorn demi-glace cream sauce.Chicken Bechemel - char-broiled breast topped withsauted mushrooms, onions and bacon in a cream sauce.

PASTA ENTRES Served with French bread and your choice or soup or salad.

Alfredo Fettuccini- garlic, shallots and parmesan.Sunny Pesto Shrimp Fettuccini - shrimpmeat, sun-dried

tomatoes and mushrooms in pesto, oil and parmesan.

Excellent selection of Micro-brews with seasonal draftson tap, wine and full bar for your enjoyment.


3/24

3CuisineTh

eM

en

usof

Ore

gons

SouthCoast,F

all2

0

12

T

able

ofConten

ts

Cuisine The Menus of Oregons South CoastP.O. Box 1840 350 Commercial Avenue, Coos Bay, OR 97420

Produced by: Southwestern Oregon Publishing CompanyAdvertising Sales Manager: Adeline Fisher

Web Designer: Forrest LeslieDesign/Layout: Andris Jaunzems/Sherry Poet

Creative Services: Andris Jaunzems-Supervisor,Sherry Poet, Nicole Weeks

Advertising: Adeline Fisher, Teresa Reaves, Kelly Walton-Higgs, Kim Lowry

Bandon Bills Grill.............................................page 24

Best Western Inn at Face Rock...............................page 8

Billy Smoothboars................................................page 21

Dominos Pizza..................................................page 9

Edgewaters.......................................................page 7

El Sol Authentic Mexican Food...........................page 6

High Tide Caf..............................page 2, Featured Cover

Hilltop House Restaurant...................................page 6

La Costa Restaurant...........................................page 8

Little Caesars..................................................page 14Little Italy..........................................................page 5

Lord Bennetts Restaurant................................page 11

Momiji Japanese Restaurant............................page 10

North Bend Lanes - Back Alley Pub..................page 22

Rancho Viejo...................................................page 10

The Portside Restaurant - Sushi Garden.....pages 12, 13

Tonys Pizza .........................................................page 23

Locator Map...............................page 4

All menu pricing and selections are subject to change.


4/24

4

CuisineTh

eM

en

usof

Ore

gons

SouthCoast,F

all2

012

Elkton

Reedsport$

$

Winchester Bay

Lakeside

$

$

North Bend Hilltop House

La Costa

Little Caesars

Momiji Japanese Restaurant

North Bend Lanes - Back Alley Pub

Charleston

Myrtle PointBandon

N

EW

S

$

$ Coos Bay Dominos Pizza

El Sol Authentic Mexican Food

Little Caesars

Little Italy

Coquille

Florence

Bandon Bills Grill

Best Western Inn at

Face Rock

Billy Smoothboars

Edgewaters Restaurant

Lord Bennetts

Rancho Viejo Tonys Pizza

High Tide Caf

The Portside

Restaurant -

Sushi Garden

Brookings

Bandon Bandon Bills Grill

Best Western Inn At Face Rock

Billy Smoothboars

Edgewaters Restaurant

Lord Bennetts Restaurant

Rancho Viejo

Tonys Pizza

Coos Bay

Dominos Pizza El Sol Authentic Mexican Food

Little Caesars

Little Italy

Charleston High Tide Caf

The Portside Restaurant -

Sushi Garden

North Bend Hilltop House

La Costa

Little Caesars

Momiji Japanese Restaurant

North Bend Lanes -

Back Alley Pub


5/24

5CuisineTh

eM

en

usof

Ore

gons

SouthCoast,F

all2

0

12

Appetizers

SoupsSOUP AND HOUSE SALAD - $6.50

MINESTRONE - $4.95My moms original minestrone.

ITALIAN GARLIC SOU

P - $5.50Thick garlic and beef base soup, topped with toastedbread and melted mozzarella.

PASTA E FAGIOLI - $5.50Dried beans, ham hock and pasta soup.

BRUSCHET

TA POMODORI $5.95Toasted garlic bread topped with fresh dicedtomatoes, garlic, olive oil and lemon.

MOZZARELL

A CAROZZA $7.95Fried mozzarella cheese, topped with tomato,basil and garlic sauce.

ARTICHOKES AU GR

ATIN $7.95Baked artichoke hearts with creamy garlic andmelted mozzarella.

FRIED CALAMARI $8.95Light flour and fried, served with our spicytomato sauce.

EGGPLANT PARMIGIANI $11.00

Layers of pan fried eggplant topped with mozzarellaand baked in our tomato sauce.

EGGPLANT ROLLATINI $12.00Stuffed eggplant with 3 cheeses and spinach bakedin a creamy tomato sauce.

CHICKEN BREAST & VEAL SCALOPPINI ~

PICATTA C hicken $12 .95 Veal $18 .95Sauted with shallots, capers, white wine and lemon

MARSAL

A Chick

e n $ 12 .9 5 Ve al $ 18 .9 5Sauted with mushrooms, shallots, garlic, marsala wine &beef stock.

LIT

TLE ITALY C hicken $12 .95 Veal $18 .95Sauted with artichokes, mushrooms and sundried tomato ingarlic and white sauce.

PARMIGIANI C hicken $12 .95 Veal $18 .95Lightly breaded and fried, topped with our marinara sauceand melted mozzarella.

ANGELO Chick

e n $ 14 .9 5 Ve al $ 19 .9 5Topped with sauted mushrooms, bacon and asparagusin our creamy garlic sauce.

NEW YORK STEAK GORGONZOLA $19.95

12 oz. grilled and topped with mushrooms, garlic and creamyFILLET MIGNON GORGONZOLA $24.9510 oz. tenderloin topped with our mushroomsand gorgonzola sauce.

LAMB OSSO BUCO $18.95Slowly braised lamb shank in a Tuscany bouquet sauce andserved over pasta.

MANICOTTI VENETIAN $11.95Stuffed pasta tubes with our ricotta and spinach filling incream sauceand melted mozzarella.

LASAGNA BOLOGNESE $11.95Layers of pasta topped with ricotta cheese and Italian sausageserved with our meat sauce and melted mozzarella.

Dinner EntresServed with pasta, vegetables and your choiceof soup or salad.

PastasServed with minestrone soup or house salad

SPAGHETTI CARBONARA $11.95With Chic

ken $13.95

Heavy cream, garlic, onions, bacon and green peaswith spaghetti sauce.

SPAGHETTI WITH MEATBALL

S $11.95Our savory beef meatballs in our home tomatosauce over spaghetti.

GNOCCHI BOLOGNESE AL FORNO - $12.95Homemade gnocchis served in our beef meat sauce andmelted mozzarella.

GNOCCHI PESTO $10.95With Chic

ken $13.95Gnocchis in our chopped basil, garlic parmesan

sauce with a dash of cream.CANNELLONI DI CARNE $11.95Stuffed pasta tubes with beef and 3 cheeses served with ourmeat sauce and melted mozzarrella.

STUFFED SHELLS $16.95Jumbo pasta shells stuffed with Dungeness crab meat,spinach and ricotta cheese. In our garlic creamy tomatosauce and melted mozzarella.

CAL

ZONE MEAT $12.95Italian sausage, bell peppers and onions, shreddedmozzarella and tomato.

CAL

ZONE VEGETARIAN $12.95Spinach, artichokes, zucchini, mushrooms and red bellpeppers mixed with our ricotta cheese blend.

Daily Specia ls Kids & BEST Senior Menu in TownCatering and Takeout Gluten Free Menu! Full Ba

r Ava

ilable

541-808-2200 160 2nd St., Coos Bay (Inside Chandler Building)

541-808-2200 160 2nd St., Coos BayMonday - Thursday, 11am - 9pm Friday & Saturday, 11am - 10pm

- Open for Lunch and Dinner -

Open for Lunch and Dinner -www.Little-Italy1.org Like us on Facebook!

Desserts CANOLI T IR

AMISU CREM BRULE

SPUMONI CHEESE CAKE

NEWCHARBROILEDSTEAKS!

Checkout

ourfull men

u

online!

Assorted SaladsSEE MENU


6/24

6

CuisineTh

eM

en

usof

Ore

gons

SouthCoast,F

all2

012

The Best Margarita in Town!

Favorite Dishes Specialties

STEAK FAJITAS CHIMICHANGAS PORKCARNITASENCHILADA VERDE

Cervesas! Nightly Well Drink Specials!

Enjoy our fast lunch service or call for To-Go orders!Lunch Specials starting at $5 daily

541-266-8212

63058 Highway 101Coos Bay

SUN-THURS: 11am-9pmFRI & SAT: 11am-10pm

Authentic Mexican Food

CHICKEN FAJI TAS ...............13.45Strips of chicken breast cooled withbell peppers & onions; sauted inour special wine sauce. Served withguacamole, sour cream, Pico de

Gallo & your choice of tortillas.GARLI C CHICKEN FAJITAS. 13.45Strips of chicken breast sauted inbutter & garlic with bell peppers andonions; sauted in our special winesauce. Served with rice, beans, Picode Gallo, sour cream, guacamole &your choice of tortillas.

STEAK& CHICKEN FAJITAS .13.95Strips of top sirloin & chicken breastcooked with bell peppers & onions;sauted in our special wine sauce.Served with guacamole, sour cream,Pico de Gallo & your choice oftortillas.

STEAKPICADO.................. 13.45Strips of top sirloin steak sauted inspecial sauce with fresh bell peppers,onions, tomatoes & cilantro. Servedwith your choice of tortillas.

TACOS CARNE ASADA. . . . . . . . 11.95Chopped top sirloin cooled to taste.Place into two corn tortillas withmelted cheese in between & filledwith whole beans & Pico de Gallo.

BURRITOS CARNE ASADA. . . 11.95Chopped top sirloin cooled to taste.Place into two flour tortillas thenfilled with whole beans & Pico deGallo. Then covered with yourchoice of green or red sauce &topped with cheese.

PO LL O A L A CREMA........... 12.95Delicious Mexican style chickentender cooked in butter & sautedin a creamy sauce with wildmushrooms. Served with rice,

beans & tortillas.CHORIZO CON HUEVOS . . . . . . 8.50Two large eggs scrambled with ourspecialty seasoned Mexicanpork sausage.

CHICKEN FAJI TA SALAD ..... 12.95A chicken tender cooled with bellpeppers & onions. Laid in a bed oflettuce with sour cream &guacamole.

FLAUTAS ............................10.25A south of the border treat! Threerolled tacos with your choice ofshredded beef or savory chicken.Garnished with a special sauce,sour cream & guacamole.

CHICKEN MOLE ................ 11.95Chicken breast sauted in our spicybrown chocolate sauce.

ARROS CON POLL O........... 12.95Sliced chicken breast cooked withbell peppers, onions & mushrooms;then sauted in our special sauce &laid over a bed of rice with meltedcheese. Served with your choice oftortillas.

CARNE AS ADA AND BUTTERFLYSHRIMP............................. 16.95Top sirloin streak grilled with bellpeppers, onions & large butterflyshrimp. Served with rice, beans &tortillas.

GARLI C CHICKEN BURRITO 8.45Strips of chicken breast sauteed inbutter & garlic with bell peppers &onion; covered in Salsa Verde &cheese. Topped with lettuce,

tomatoes, sour cream & guacamole.

VEGE TARIAN FAJI TAS ........ 11.95A combination of fresh vegetables:(carrots, onions, bell peppers,mushrooms, celery and zucchini.)sauteed in a sauce & served withrice, beans, sour cream, Pico deGallo, guacamole & your choiceof tortillas.

BURRITOSVERDES COMBO 10.95Two tortillas filled with Chile

Verde & topped with cheese.

SUPERBURRITO ................ 8.25A large flour tortilla filled withbeans, rice, your choice of chicken,ground or shredded beef, lettuce,Pico de Gallo, sour cream &guacamole. Covered in a red sauce& cheese.

PORK CARN ITAS ............... 11.95Seasoned roast pork served withrice, beans, lettuce, sour cream,Pico de Gallo, onions & yourchoice of tortillas.

EL SOL BURRITO............... 8.25A large flour tortilla filled with yourchoice of meat then topped with ared sauce & cheese. Covered withlettuce, tomatoes, sour cream &guacamole.

The Bay Area Landmark. ..The Bay Area Landmark...for78Years!for78Years!

The Areas Finest Fresh SeafoodThe Areas Finest Fresh SeafoodThe Areas Finest Fresh Seafood

Artfully Prepared...Artfully Prepared...Artfully Prepared...Fresh Salmon, Snapper, Halibut,Dungeness Crab, Succulent Lobster,Fresh Steamer Clams, Jumbo Prawnsand Local Oysters.

The Areas Finest Beautifully AgedThe Areas Finest Beautifully AgedThe Areas Finest Beautifully Aged

Midwestern Steaks...Midwestern Steaks...Midwestern Steaks...

Filet Mignon, Prime Rib, Rib Eye Steaks,Pepper Steak, Rack of Lamb

I t s Wo r t h t h e Ri d eI t s W o r t h t h e R i d eI t s W o r t h t h e R i d e

t o t h e Ot h e r S i d e . . .t o t h e O t h e r Si d e .. .t o t h e O t h e r Si d e .. .

The LegendaryThe LegendaryHilltop HouseHilltop House

RestaurantRestaurantHwy 101 and North Bay Drive in North BendHwy 101 and North Bay Drive in North Bend

Second Right North of the Bay BridgeSecond Right North of the Bay Bridge

on North Bay Driveon North Bay Drive

Open Daily from 4pm to 10 pmOpen Daily from 4pm to 10 pm

Call541-756-4160for reservationsCall541-756-4160for reservations

Experience our unparalleled

Bay view from our completely

redecorated dining room.

Enjoy Full Bar Service In Our

Vintage Lounge


7/24

7CuisineTh

eM

en

usof

Ore

gons

SouthCoast,F

all2

0

12

541.347.8500480 1st Street SW, Bandon, OR

Lunch Fri, Sat & Sun11:30am-3:00pm

Dinner Tue, Wed, Thu & Sun5:00pm-9:30pm

Fri & Sat5:00pm-10:00pm

At The West End of the Bandon Broadwalk(just west of Old Town Bandon)

Visit our websitewww.edgewaters.net

Find us on

LunchSeafood Chowder Summertime BruschettaWarm Goat Cheese Platter Grilled PrawnsPan Fried Calamari Prawn Cocktail

Garden SaladLocally grown Langlois salad greens. Choice of Balsamic,Blue Cheese, or Oregon Huckleberry Dressing.

Arugula SaladTangy Langlois arugula tossed with thinly sliced red onion,cherry tomatoes, and shaved Parmesan cheese.

Caesar Salad

Classic WedgeShanghai Chicken SaladSauted chicken, snow peas, and water chestnuts over crispiceberg lettuce and Chinese noodles. Served with toastedalmonds and creamy Cantonese curry dressing. Substituteprawns for chicken.

Seafood Chowder and Garden Salad

Burgers, Sandwiches, and More

The Edge BurgerGrilled Pacific Rockfish SandwichGrilled Chicken SandwichGrilled Pacific Rockfish TacosFresh pico de gallo, tasted almond sauce, pickled onions, localarugula greens, and wedges of lime. Plate of 2/Plate of 3.

Grilled Vegetable SandwichMarinated zucchini, yellow squash, mushrooms, bell peppersand red onion, grilled and topped with melted provolonecheese, dressed with lemon pesto aioli and served on ourtoasted house bun.

Fish and ChipsFresh Pacific Rock Fish seasoned and dipped in ale batter and friedcrisp. Served with sides of lemon aioli, tarter and cocktail sauces.

Hand Rolled Fresh SushiLunch and Dinner

Bandon RollWith real Dungeness Crab, avocado and cucumber.

Shrimp RollShrimp, mango, and avacado.

Veggie RollAvocado, cucumber & daikon radish.

Combo Platter4 Bandon Roll, 4 Veggie Roll, 4 Shrimp Roll

DinnerAppetizers

Seafood ChowderShrimp CocktailWith beach grass relish.

Grilled Shrimp K-BobsSpecially seasoned.

Roasted Goat Cheese PlatterWith grilled toast points.

Wild Mushroom BruschettaWith grilled house bread.

Oregon Crab CakesWith lemon garlic aioli.

Pan Fried CalamariWith cranberries, citrus & capers.

Pacific Steamer ClamsSteamed in Hefeweizen, garlic butter & herbs

SaladsThe EdgewaterBaby greens, cucumber, radish, tomato & onion.

CaesarCrispy romaine, house garlic croutons, shaved percorinoromano and homemade Caesar dressing.

Bleu Iceburg WedgeCrisp wedge, Chunky Bleu Cheese, cherry tomatoes &char-grilled bacon.

Shanghai ChickenSauted chicken, snow peas & water chestnuts served overChinese noodles, crisp iceburg & toasted almonds withcreamy curry dressing.

PastaWith chowder or salad

Shrimp FettucciniSucculent shrimp in a smooth, silky, tomato alfredo sauce.

Farfalle with Smoked SalmonCaramelized shallots, asparagus, scotch cream & dill.

Sunset Pasta*Grilled chicken, fresh basil, bow tie pasta in a sun-driedtomato alfredo sauce.

Fettuccini BologneseSlow braised beef & pork with roasted red peppers & freshbasil.

Mediterranean Linguini*Artichoke hearts, E.V.O.O. and five herbs. A vegetarianclassic.

Cavattapi Bolognese*

ContinuedHand Cut Aged Steaks

and ChickenWith chowder or salad

The New York Strip10-oz. boneless with Chefspotato of the day & roastedfresh vegetables.

Grilled Ribeye14-oz. steak well marbled and full of flavor.

The Top of Sirloin10-oz. center cut with Chefs potato of the day & roasted freshvegetables.

Beef Tenderloin8-oz. pan seared with slivered garlic. Cabernet demi glace.

Edge BurgerFreshly ground sirloin, char-grilled with roasted tomatomayo, pickled peppers & onions, & baby greens on our housemade bun.

Chicken MarsalaSauted free range chicken breast, cremini mushrooms, fresh

mozzarella, marsala & green onions with basmati rice &roasted fresh vegetables.

Add Grilled Shrimp K-Bobs to any steak

Fresh Local SeafoodServed with chowder or salad and basmati rice with fresh

grilled asparagus.

Fresh Pacific Halibut (Seasonal)Pacific Black RockfishTopped with lemon herb Dijon crust and lemon oil drizzle

Fish and ChipsGarlic ScampiSauted prawns in a lemon garlic butter sauce with ovenroasted tomatoes, Greek feta and fresh oregano, served besidelinguini.

Seafood RomescoSpanish style seafood stew ofprawns, scallops, crab,halibut, clams & mussels in asavory toasted almond fishbroth. Served w/house madegarlic bread.

Oregon Crab Cakes

* These items also available for lunch


8/24

8

CuisineTh

eM

en

usof

Ore

gons

SouthCoast,F

all2

012

3225 Beach Loop Road, Bandon, Oregon 974113225 Beach Loop Road, Bandon, Oregon 974113225 Beach Loop Road, Bandon, Oregon 97411www.innatfacerock.comwww.innatfacerock.comwww.innatfacerock.com

Visit the Newly Renovated

INN ATFACE ROCKINNATFACE ROCK

HOTEL & SUITESHOTEL & SUITES

The WesternmostThe WesternmostBest Western inBest Western inthe Continentalthe ContinentalUnited StatesUnited States

Onsite Ocean View Onsite Ocean ViewDining & LoungeDining & Lounge

Private Beach Access Private Beach Access

24 hour indoor Pool Jacuzzi, 24 hour indoor Pool Jacuzzi,Hot Sauna, and Fitness RoomHot Sauna, and Fitness Room

Ocean View Spa Suites Ocean View Spa Suites

Complimentary Hot Breakfast Complimentary Hot Breakfast

Meeting Space & Catering Meeting Space & Catering

Shopping in Historic Shopping in HistoricOld Town BandonOld Town Bandon

Nine Hole Golf Nine Hole GolfCourse on SiteCourse on Site

Minutes from Bandon Dunes Minutes from Bandon DunesGolf Resort and The WestGolf Resort and The WestCoast Game Park SafariCoast Game Park Safari

On-Site Pizza Parlor with wii On-Site Pizza Parlor with wiigaming system and room deliverygaming system and room delivery

Call Now for PricingCall Now for Pricingand Availability!and Availability!Phone: 800-638-3092Phone: 800-638-3092

Fax: 541-347-2532Fax: 541-347-2532

thethe

Best WesternBest WesternInn at Face RockInn at Face Rock

Hotel & ResortHotel & Resort


9/24

9CuisineTh

eM

en

usof

Ore

gons

SouthCoast,F

all2

0

12

THE WISCONSIN 6 CHEESE Robust tomatosauce, cheeses made with 100% real

mozzarella, feta, Provolone, Cheddar,Parmesan, Asiago and sprinkled with oregano

on a Parmesan and Asiago crust.

HONOLULU HAWAIIAN Sliced ham, bacon,pineapple, roasted red peppers with Provolone

cheese on a Parmesan crust.

FIERY HAWAIIAN Sliced ham, bacon,pineapple, roasted red peppers, hot sauce and

jalapeos with Provolone cheese on aParmesan crust.

PHILLY CHEESE STEAK Made with tenderslices of steak, onions, green peppers,

mushrooms, Provolone and American cheeseson a cheesy Provolone crust.

CALI CHICKEN BACON RANCH Made

with tender cuts of chicken breast, white sauce,smoked bacon, tomatoes and parsley with

Provolone and Mozzarella cheeses on a cheesyProvolone crust.

PACIFIC VEGGIE Made with roasted redpeppers, spinach, onions, mushrooms,

tomatoes and black olives with feta, mozzarellaand Provolone cheeses on a parmesan crust.

MEMPHIS BBQ CHICKEN Madewith tendercuts of chicken breast, BBQ sauce, onions and

parsley with Provolone, Mozzarella and Cheddarcheeses on a cheesy Cheddar crust.

BUFFALO CHICKEN Made withtender cutsof chicken breast, Buffalo Hot Sauce, onions

and parsley with Provolone and American

cheeses on a cheesy Cheddar crust.

EXTRAVAGANZZA FEAST Loads ofpepperoni, ham, Italian sausage, beef, onions,green peppers, mushrooms and black olives

topped with an extra layer of cheese.Small $10.99 Medium $12.99Large $15.99 X-Large $18.99

DELUXE FEAST A mouth-wateringcombination of spicy pepperoni, Italian sausage,green peppers, mushrooms, onions and cheese.

Small $9.99 Medium $11.99Large $14.99 X-Large $17.99

ULTIMATE PEPPERONI FEAST Made withtwo layers of pepperoni sandwiched between

Parmesan, Provolone, and Mozzarella cheeseswith oregano.


MEATZZA FEAST Slice after slice ofpepperoni, ham, Italian sausage and beef topped

with an extra layer of cheese.Small $9.99 Medium $11.99Large $14.99 X-Large $17.99

BACON CHEESEBURGER FEAST

Beef and smoked bacon topped with cheddar.Small $8.99 Medium $10.99Large $13.99 X-Large $15.99

AMERICAS FAVORITE FEAST Topped with

pepperoni, savory Italian sausage, mushroomsand cheese.


BUFFALO CHICKEN WITH BLUE CHEESE $5.99

MEDITERRANEAN VEGGIE ......................$5.99

SWEET & SPICY CHICKEN HABANERO $5.99

ITALIAN SAUSAGE AND PEPPERS .........$5.99

CHICKEN BACON RANCH ........................$5.99

CHICKEN PARM .........................................$5.99

ITALIAN ......................................................$5.99

PHILLY CHEESE STEAK ...........................$5.99FEAST PIZZAS

SANDWICHESOVENBAKED

BONELESS CHICKEN

Lightly breaded with savory herbs, madewith 100% whole white breast meat. Customizewith your choice of dipping sauce: SweetMango Habanero, BBQ, Kicker Hot Sauce orRanch.8pc. $6.99 14pc. $9.99 40pc. $25.99

WINGS

Now crispier than ever. Served with yourchoice of Hot, BBQ or Sweet MangoHabanero Sauce.8pc. $5.99 14pc. $9.99 40pc. $25.99

CINNA STIX

Sprinkled with cinnamon and sugar then bakedto perfection. Includes sweet vanilla icing.8 sticks $3.49

CHOCOLATE LAVA CRUNCH CAKES

Oven baked chocolate cakes, crunchy on theoutside with rich, warm & flowing chocolate onthe inside. Enjoy an order of two!$3.99

CHOOSE A SIDE!AMERICAN

LEGENDSDOMINOS

ORDER ONLINE

DOMINOS.COM269-1000Hours: Sun.-Thurs: 11am-Midnight, Fri. & Sat. 11am-1amDelivery Fee is $2.00. Minimum Order for Delivery $8.99

Coos Bay/North Bend 1-888-DOMINOSPARA ORDENAR EN ESPAOL

NUEVO

SPANISH ORDERING ONLY!

3440 Ocean Blvd.


OH YES WE DID.

STUFFED CHEESY BREADNEW! STUFFED CHEESY BREAD $5.99

Oven baked breadsticks stuffed withcheese and covered in a blend of cheesemade with 100% Mozzarella and Cheddar.

Seasoned with a sprinkling of garlic,parsley and Romano cheese.

Choose from: Bacon & Jalapeo, Spinach& Feta or Cheese Only.

PARMESAN BREAD BITES

ARTISAN PIZZAS

TUSCAN SALAMI &

ROASTED VEGGIE

Ideal proportions of salami,spinach, onions, roasted

red peppers, bananapeppers, and a dash of

oregano, all over a garlicParmesan sauce on an

artisan-style crust.

SPINACH & FETA

Alfredo sauce, feta andParmesan-Asiago

cheeses and fresh babyspinach with onion

toppings. All balancedand baked to perfectionon an artisan-style crust.

ITALIAN SAUSAGE &

PEPPER TRIO

Parmesan-Asiago cheesand sliced Italian sausagecomplmented by a trio ofroasted red, green andbanana peppers, on an

artisan-style crust, toppedwith a dash of oregano.

SERVES 1 OR 2 $8.99 EACH 9178

CHEESE OR 1-TOPPING PIZZASmall 10.............................................$7.99Medium 12.........................................$9.99Large 14...........................................$11.99X-Large 16.......................................$13.99

ADDITIONAL TOPPINGSSmall 10.............................................$1.00Medium 12.........................................$1.25

Large 14.............................................$1.50X-Large 16.........................................$1.75

HANDMADE PAN PIZZAMedium 12.........................................$1.00

CREATE YOUR OWN PIZZAGarlic-seasoned hand-tossed crust

crunchy thin crust ultimate deep dish brooklyn-style

MEATS

Pepperoni, Italian Sausage, Beef,Salami, Bacon, Ham, Grilled Chicken, Steak,

Sliced Italian Sausage

VEGGIES

Fresh Mushrooms, Onions, Spinach, BlackOlives, Green Peppers, Roasted Red Peppers,Pineapple, Jalapeos, Banana Peppers, Sliced

Tomatoes, Diced Tomatoes

AND MOREPineapple, American Cheese, Feta Cheese,

Provolone Cheese, Cheddar Cheese,Extra Cheese, Parmesan-Asiago

CHOOSE YOUR CRUST

MAC-N-CHEESEA flavorful mixture of two cheddar blends and mozzarellacheese tossed with penne pasta and baked to creamyperfection.$6.99

ITALIAN SAUSAGE MARINARAPenne pasta baked in a zesty marinara sauce with Italiansausage, a blend of Italian seasonings and Provolone cheese.

$6.99

CHICKEN ALFREDOGrilled 100% all white meat chicken and Alfredo sauce baked

to a creamy goodness with penne pasta.$6.99

CHICKEN CARBONARAGrilled 100% all white meat chicken, bacon, onions andmushrooms mixed with penne pasta and baked to perfectionwith a creamy Alfredo sauce. $7.99

PASTA PRIMAVERASpinach, diced tomatoes, mushrooms and onions mixed withpenne pasta and baked with a creamy Alfredo sauce.$7.99

BUILD YOUR OWN PASTAChoose a sauce (Marinara, Alfredo or Three Cheese) and upto 3 ingredients from more than a dozen meat or vegetabletoppings.Your penne pasta and ingredients are tossed andbaked to perfection.$7.99

Also available without the breadbowl for $1.00 less

AMAZIN GREENS SALADS

GARDEN FRESH $3.99

Mixed greens with whole grape tomatoes,shredded carrots and cheddar cheese.Comes with Ranch dressing

GARDEN FRESH $4.99

Mixed greens with grilled chicken, shreddedParmesan and Asiago cheeses and whole grapetomatoes with croutons and Ranch dressing.

BEVERAGES

Coca-Cola, Diet CokeSprite, Barqs Root Beer

2-Liter Bottles $2.50

20-oz. Bottle $1.50

Bread BowlPASTA

Oven baked, bite-size breadsticks lightly sprinkled withParmesan-Asiago cheese and seasoned with garlic and

more Parmesan. Perfectly delicious for sharing.16pc. $3.49 32pc. $5.99

BREADSTICKS $3.49

Breadsticks baked to a goldenbrown. Includes Marinara sauce

for dipping. 8 per order.


10/24

10

CuisineTh

eM

enu

sof

Ore

gons

SouthCoast,F

all2

012

S U S H I & S A S H I M I


11/24

11CuisineTh

eM

e

nusof

Ore

gons

SouthCoast,F

all2

012

House SpecialtiesAll entrees include choice of soup or salad. Meat entrees are

served with potatoes du jour and vegetables. Seafood entres areserved with rice pilaf and fresh vegetables.

Wi ld Pr awnsCooked in garlic butter with sherry and lemon juice

Broiled Wil d P r awnsMarinated in spicy ginger - lime butter and served with green

curry cashew sauceSeafood Combination Place

Grilled fish with scallops, prawns, steamer clams, mussels ingarlic butter with deep-fried calamari. Fish may be blackened.

OystersCoos Bay oysters panfried in cornmeal.

Lobste r o r S t eak & LobsterAustralian cold-water lobster tail, half or whole 14-16 oz.

RedSnapperBlackened or sauted with a potato horseradish crust

New Yo rk S teakUSDA choice steak char-broiled and served with a green peppercorn,

brandy, cream and demi-glace sauce or plain if you preferFilet Mignon

Char-broiled 8 oz USDA choice filetWith prawns or scallops for extra

Lamb ChopsGrilled with Oregon hazelnut crust on a bed of caramelized

onions and served with Madeira sauce

Stuffed ChickenStuffed with spinach, Swiss cheese and pancetta, marinated and

rolled in sesame seeds. Baked and served with ginger lime butter.

All of our selections are prepared fresh daily, using regional ingredients whenavailable and the freshest local seafood. Our desire is to serve healthful, creativeand uniquely prepared recipes featuring regional cuisine. We are trans-fat free!

We also feature a wide selection of fine Oregon wines by the glass!

1695 Beach Loop Drive, Bandon, OR 97411Phone: (541) 347-3663 Fax: (541) 347-9032Lunch Served Fri-Sun 11-2:30pmBrunch Served Sat & Sun 10-2:30pmDinner Served daily 5-9pm

LORD BENNETTS

AppetizersCrab Cakes

Prawn CocktailCrab Cocktail

SteamersCalamari

Soups and SaladsSoup du jour - Cup or Bowl

Clam Chowder - Cup or BowlFrench Onion au gratin - Bowl

LB Caesar Salad - Sm. or Lg.with grilled chickenwith shrimp & crab

LB Dinner Salad

Pasta SelectionsAll pasta entrees served with garlic toast

Fettucinescallops & prawns in Alfredo sauce

Garlicky Fettuci ne w ith Dung enes s C r ab Legsred bell pepper and pine nuts in a white wine sauce

Veggie Pastavegetables sauted in olive oil with roasted garlic, basil,

sundried tomatoes and parmesan cheeseadd blackened prawns for extra

Vegetarian Speci alty

Stuffed tomato, mushrooms, steamed veggies with cheesesauce, cannelloni & vegetable du jour

Additional items included on full menu.We feature a wide selection of fine Oregon wines by the glass!

Fresh Fish Specials Daily! Including: Halibut, Salmon, OregonSpot Prawns, Kumomoto Oysters and Fresh Hawaiian Ahi Tuna


12/24

12

CuisineTh

eM

enu

sof

Ore

gons

SouthCoast,F

all2

012

Edamame $4.50

Gyoza $5.00

Misoyaki mussels $6.00

Tuan Poke $7.50

Seafood dynamite $8.00

Blackened Tuna Sashimi $8.50

Sushi Appetizer $8.50(assorted Nigeria sushi 6pcs)

Sashimi Appetizer $9.50

Rainbow Cucumber Wraps $12.50(Variety of sashimi wrapped in thin sliced cucumber)

Sushi Appet izer s Sushi Entre es

Sushi regular $16.00(Golden California rolls with assorted Nigiri

sushi 16pcs)

Sushi Deluxe $20.00Spicy tuna roll with nigiri sushi 19 pcs)

Roll Combo $19.00(3 different sushi rolls 24pcs)

Chirashi $22.00(Variety sashimi over sushi rice)

Sashimi Combo $25.00(Assorted sashimi)

Omakase Start $35.00/person(Leave it to the Chef, sushi, sashimi or both)

63383 Kingf isher Dr. , Charleston, OR 97420 www.portsidebythebay.com Check us out on facebook

MSG


13/24

13CuisineTh

eM

e

nusof

Ore

gons

SouthCoast,F

all2

012

541-888-554463383 Kingfisher Dr., Charleston, OR 97420

www.portsidebythebay.comCheck us out on facebook

Oregon Shrimp Cocktail $6.95

Dungeness Crab Cocktail $11.95

Deep Fried Calamari $7.95

Baked Oysters $11.95

Six Oysters on Half Shells $11.95

Deep Fried Crab Legs $12.95

Steamed Clams $11.95

Sweet Cajun Shrimp $13.954 Jumbo shrimps, grilled, served with

sweet red pepper sauce

Escargot Bourguignon $11.95

Lobster Bisque $13.95Pickled Herring $9.75

Clam Chowder $4.95

Soup of the Day $4.25

Fresh from the dock.

Availability subject to coastal conditions.

Salmon Charleston $24.95Two medallions of salmon wrapped with bacon and broiled.

Served with shrimp, and crab meat.

Topped with hollandaise sauce.

Broiled Salmon $23.95Served with a side of hollandaise sauce.

Poached Salmon $23.95Topped with cream sauce and bay shrimp.

Grilled Oysters $19.95Charlestons famous local oysters, fresh daily.

Calamari Almandine $21.95Lightly breaded and grilled. Topped with toasted almonds.

Deep-Fried Fantail Shrimps $18.95

Deep-Fried Prawns $19.95

Sole Almandine $18.95Fresh, local-caught dover sole at its best.

Captains Platter $21.95Deep fried clam strips, shrimp, scallops, oysters,

halibut, salmon and bottom fish.

Stuffed Sole Monterey $21.95Stuffed with jack cheese, shrimp, mozzarella cheese,

crab meat and onions. Topped with parmesan cheese

and baked in the oven.

Steamed Clams $21.95Prepared in white wine, cream, parsley, garlic, shallots and

herbs. Served with garlic toast & green salad.

Grilled Oysters $19.95

Deep Fried Oysters & Prawns $20.95

Deep Fried Clams & Prawns $20.95

Deep Fried Calamari & Prawns $20.95

Deep Fried Scallops $20.95

Beef Bourguignons $18.95Prime beef sauted with onions, mushrooms andsimmered until tender. Served on top of penne

pasta.

Top Sirloin Steak $21.9510oz. choice top sirloin.

New York Steak $27.95A thick 12oz. choice cut.

Pepper Steak Sharon $27.9512oz. New York coated with fresh cracked

peppercorns, garnished with green bell pepper

and mushroom caps, and served with our own

special sauce. Very Hot!

Deep Fried Halibut $24.95

Halibut Charleston $24.95

Medallion of halibut wrapped with bacon and broiled. Served withshrimp and crab meat. Topped with hollandaise sauce.

Filet of Halibut $24.95Topped with cream sauce and bay shrimp, shallots, and a touch of garlic.

Hal ibutAppetizer s Seaf ood

Beef

Specialties & Combin ationsBouillabaisse Marseillaise

$29.95 one / $55.00 two

A tureen of shrimp, lobster, crab legs,butter clams, red snapper, scallops and prawns.

Delicately simmered in wine and saffron broth.

Coquille St. Jacque $19.95Jumbo sea scallops, flambed with brandy.

Sauted with mushrooms, parsley, garlic, shallots, and cream.

Highly recommended!

Pacific Razor Clams (when available) $18.95Lightly breaded and grilled,

served with tartar sauce.

Steak & Lobster $29.95

Choice top sirloin steak &small lobster tails.

Crab Newburg $24.95A blend of crab meat, mushrooms,

cream, garlic butter, parsley, dry

white wine. Topped with parmesan

cheese and baked in the oven.

Served with garlic toast.


14/24

14

CuisineTh

eM

enu

sof

Ore

gons

SouthCoast,F

all2

012

CARRY OUT MENUCARRY OUT MENUCARRY OUT MENU789 S. BROADWAY, COOS BAY

(HWY 101 S. ACROSS FROM MCDONALDS) 541-266-9595

2233 NEWMARK, NORTH BEND(BI-MART SHOPPING CENTER) 541-756-5656

HOT-N-READYLARGE PEPPERONI PIZZA $5.99 ALWAYS FRESH! ALWAYS HOT! ALWAYS READY!

SPECIALTY PIZZAS LRG X-LRG

ULTIMATE SUPREME! $12.99 $15.99Pepperoni, Italian Sausage, Green Peppers, Onions & Mushrooms.

MEATSA $12.99 $15.99Pepperoni, Italian Sausage, Canadian Bacon, Ground Beef & Bacon.

VEGGIE $12.99 $15.99Green Peppers, Onions, Mushrooms & Black Olives.

SMOKIN SAUSAGE & ONION $11.49 $14.99Italian Sausage, Onion, Bacon & BBQ Sauce.

MEATSA HEATSA $11.49 $14.99Pepperoni, Italian Sausage, Banana Peppers & Jalapenos.

SWEET-N-SPICY $9.99 $13.99Pepperoni, Jalapenos & Pineapple.

3 MEAT TREAT $9.99 $13.99Pepperoni, Italian Sausage & Bacon.

WHITE CHICKEN GARLIC $9.49 $12.99Buttery White Garlic Sauce, Roasted Chicken & Seasoned Parmesan Sprinkle.

HULA HAWAIIAN $8.49 $11.99Canadian Bacon & Pineapple.

LARGE 1-TOPPING PIZZA

14 LARGE $6.99

MAKE IT A DEEP DISH

OR CRACKER THIN CRUST

(LARGE ONLY) $1.50 MORE

X-LARGE 1-TOPPING PIZZA

16 X-LARGE $9.99

STUFF YOUR CRUST WITH CHEESE

LARGE $3.50 MORE

X-LARGE $4.00 MORE

BUILD YOUR OWN PIZZA ADD YOUR FAVORITE TOPPINGS:LARGE $1.50 EACH

X-LARGE $2.00 EACH

PepperoniBacon

TomatoesPineappleJalapeos

Black OlivesMild Pepper Rings

Italian Sausage

Canadian BaconGround BeefMushrooms

Green PeppersOnions

Extra CheeseBBQ Sauce

White Garlic Sauce

OPTIONAL TOPPINGS:

LARGE $2.50 EACH Chicken

HOT-N-READY Large Pepperoni Pizza $5.99Cheese only made to order, All Day, Every Day!CARRY OUT

Large Deep Dish $8.49With 1 standard topping. CARRY OUT

Large Cheese Stuffed Crust Pizza $10.49With 1 standard topping. CARRY OUT

Crazy Bread $2.508 warm pieces of freshly baked bread, brushed with

garlic spread and topped with Parmesan cheese.

Churros $4.503 warm crispy cake-like sticks rolled in

cinnamon sugar and choice of Icing, Caramel

Dip or Chocolate Dip.

Italian Cheese Bread $5.5010 pieces of freshly baked bread, covered with

melted cheese and topped with Italian Spices.

Pepperoni or ZestyCheese B read $5.5010 pieces of freshly baked bread, topped with melted

cheese and your choice of either pepperoni or zestyspices & layer of mildly spiced jalapeo cheese sauce.

Cinnamon Crazy Bread $3.508 warm pieces of freshly baked bread covered with

cinnamon & sugar and served with white icing.

Crazy Sauce or Caesar Dips$ .79 o r 2 / $1.50

2- Li ter Cold Beverage $2.75PEPSI PRODUCTSPepsi, Diet Pepsi, Dr. Pepper, Sierra Mist,

Mug Root Beer, Mountain Dew

Gar den Fresh Salads

Garden or Caesar Salad $4.49

Antipasto or Greek Salad $5.49DRESSINGS: Ranch, Greek,

Golden Italian, Caesars,

Fat Free Italian

CONNECT WITH US


15/24

15CuisineTh

eM

e

nusof

Ore

gons

SouthCoast,F

all2

012

L ook forthe nextC u isin e M enu G u id e

Spring 2013!

D ont m issthe opportu nityto get you rm enu in front ofover25,000 W orld and U m pqu a P ost,B and on W estern W orld readers.

C ontact you rW orldSalesC onsu ltant orcall

5 4 1-26 9-1222A nd w ell connect you w ith theright

person.D ont w ait tillitstoo late.

The Menus of Oregons South Coast

ItstheW ho sW ho

o fresta ura n ts a n dthep la ceto b eifyo uwa n tto b eseen


16/24

16

CuisineTh

eM

enu

sof

Ore

gons

SouthCoast,F

all2

012

HolidayWish List

Look for it Thanksgiving Day,Thursday, November 22, 2012

2012


17/24

17CuisineTh

eM

en

usof

Ore

gons

SouthCoast,F

all2

012

Reservations required Reservations required Mention this coupon!Mention this coupon!

Call Bandon Bills Seafood Grill 541.347.8151

Prime Rib Dinner with CrabPrime Rib Dinner with Crabfor Two!for Two!

Only$40.00Expires: 03/31/13

Por tside Seafood Restaurant

With purchase of regular priced adult entree. Not combinable with any other offer or promotion. One per table. Expires 12/31/12

FREE

DESSERT

FREE

APPETIZER

OR

Large 3 Topping Pizza, 30 Hotwings& Large Side Salad $2995Ton

ys Pizza

541-347-73023225 Beach Loop Dr., Bandon, OR 97411(Located next to and inside Bandon Bills)

Offer expires March 31, 2013

FREE APPETIZERFREE APPETIZERwith purchase of 2 dinner entres

HWY. 101 & SEABIRD LANE, BANDON, OREGON 541-347-2373

&&&

$5.00 OFFExp. 1/31/2013

Your total check of$20.00 or more

1225 VIRGINIA AVE.NORTH BEND, OR

541-756-0571

Inside of North Bend Lanes

HIGH TIDE CAFE91124 Cape Arago Hwy - Charleston

541-888-3664

Buy 1 bowl of chowderget the second 1/2 price!

Must present coupon. Expires 12-31-12.

Cuisine SPECIAL OFFERS


18/24

18

CuisineTh

eM

enu

sof

Ore

gons

SouthCoast,F

all2

012

3 22 5 B ea ch L oo p D ri ve ,B an do n, OR 9 74 11 5 41 .3 47 .8 15 13 22 5 B ea ch L oo p D ri ve ,B an do n, OR 9 74 11 5 41 .3 47 .8 15 1

Happy Hour :4 pm - 6p m

i n t h e B ar or

Game Room Onl y

Dinner:

4 :30pm - 9:00pm

Sunday - Thur sda y

4:30pm - 10:00pm

Frid ay a nd Sa turday

The Portside Restaurant63383 Kingfisher Dr., Charleston, OR 97420

541-888-5544 Fax: (541) 888-9206www.portsidebythebay.com

Tonys Pizza


541-347-2373RESERVATIONS RECOMMENDED 541-347-2373

Hwy. 101 & Seabird Lane, Bandon, Oregon

OPEN10AMSUNDAY

LUNCH 11:00 AM - 4:00 PM

DINNER4:00 PM - 9:00 PM or Later

NFLTicket...

ALLGAMES

!!

1225 VIRGINIA AVE.NORTH BEND, ORInside North Bend Lanes

Email: [email protected]

www.northbendlanes.com

Good Food, Spirits & Fun!

541-756-0571

HIGH TIDE CAFE

91124 Cape Arago Hwy - Charleston

Open Wednesday - SundayLunch Served: 11am - 4pm Dinner Served: 4pm - 8pm

541-888-3664



19/24

19CuisineTheMenusofOregonsSouthCoast,Fall2012

On-line Coupon Code 506

2012 Dominos IP Holder LLC. Not valid with any other offer. Valid with coupon at participating sto res only. Cash value

1/20. Minimum purchase required. Delivery charge may apply. Limited to delivery areas. Expires 01-3 1-13.

CROWD PLEASER

$2699Two Medium 2-Topping Pizzas, Choice of New!

Stuffed Cheesy Bread & Choice of 14 piece Chicken Side.

Handmade Pan Pizza Extra.

Limited Time Offer.

One Complimentary Dessertper Table

Exp.

1/31/2013

480 First St. S.W., Bandon, OR 97411

541.347.8500541.347.8500Open for lunch, Friday, Saturday & Sunday 11:30am-3pm.

Open for Dinner Tue, Wed, Thu & Sun 5pm - 9:30pm, Fri & Sat 5:00pm-10:00pm 541-808-2200 160 2nd St., Coos Bay541-808-2200 160 2nd St., Coos Bay

FREE DESSERTLIMIT ONE PER TABLE.

Must Present Coupon. Dinner Hours Only.Expires 12/31/12

Not valid with any other offer.

Limit one coupon per table. Expires 12/31/12.

FREE

Appetizer(Fresh Salad Roll 8-pc.)

Value $5.95

FREE

Sushi Roll(Rocky Salmon Roll 8-pc.)

Value $6.95

--

Dine-In Only Dine-Out Only

With purchase of regular priced adult entree. Not valid with any other offer or

promotion. One per table. Expires 12/31/12

FREE California Roll

6 3 3 8 3 K i n g f i s h e r D r .

C h a r l e s t o n , O R 9 7 4 2 05 4 1 - 8 8 8 - 5 5 4 4

w w w . p o r t s i d e b y t h e b a y . c o m

(4 pieces) 3 MEAT TREAT

MEAL DEAL!ONE LARGE PIZZA WITH

PEPPERONI, SAUSAGE & BACON,

CRAZY BREAD (8 PIECE ORDER)

CRAZY SAUCE & 2 LITER PEPSI ORIGINALROUNDCARRY OUT

Expires 12/31/12. Valid only at participating locations.

$

1399$

1399$

1399



20/24

C M

Y K

20

CuisineTh

eM

e

nusof

Ore

gons

SouthCoast,F

all2

012

ORDER ONLINE

DOMINOS.COM

269-1000

Hours: Sun.-Thurs: 11am-Midnight, Fri. & Sat. 11am-1am Delivery Fee is $2.00. New Minimum Order for Delivery $9.99

Coos Bay/North Bend

1-888-DOMINOSPARA ORDENAR EN ESPAOL

NUEVO

SPANISH ORDERING ONLY!

OH YES WE DID.

3440 Ocean Blvd.

Visit our websitewww.edgewaters.net

541.347.8500480 1st Street SW, Bandon, OR

541-808-2200 160 2nd St., Coos Bay541-808-2200 160 2nd St., Coos BayMonday - Thursday, 11am - 9pm Friday & Saturday, 11am - 10pm

Sun - Thurs: 11am to 9pm

Fri - Sat: 11am to 10pm

3140 Tremont, North Bend

541-808-2133 www.momiji.us

Japanese Restaurant

6 3 3 8 3 K i n g f i s h e r D r. , C h a r l e s t o n , O R 9 7 42 0

5 4 1 - 8 8 8 - 5 5 4 4 w w w . p o r t s i d e b y t h e b a y . c o m

789 S. BROADWAY, COOS BAY(HWY101 S. ACROSS FROM MCDONALDS) 541-266-9595

2233 NEWMARK, NORTH BEND(BI-MART SHOPPING CENTER) 541-756-5656

PIZZA PIZZA!PIZZA PIZZA!PIZZA PIZZA!



21/24

21CuisineTh

eM

en

usof

Ore

gons

SouthCoast,F

all2

012

LUNCH11:00 AM - 4:00 PM

DINNER4:00 PM - 9:00 PM

or Later

Onion Rings Buffalo Wings (8)

Chicken Strips (3) Beef NachosDeep Fried Prawns (5) Mozzarella Sticks (6)

Deep Fried Clam Strips (4 oz.)

Prawn Cocktail Deep Fried CalamariDeep Fried Zucchini (12) Chips N SalsaSteamer Clams Deep Fried Seafood Combo

Billys Onion Ring ComboOnion Rings (8), Mozzarella Sticks (4), & Zucchini (10)

Taco Salad With Beef or Chicken

Shrimp SaladChicken Caesar SaladChef SaladDinner SaladSoup of the Day

Clam ChowderSourdough Bread Bowl Have Your Bread and Eat It Too!

Deep Fried Prawns Served with Cocktail & Tartar Sauce

Shrimp Scampi Delicately Sauteed with Butter, Garlic,Lemon, White Wine & Mushrooms

Sauteed Scallops Sauteed in Butter, Garlic, Lemon& White Wine

Salmon Charbroiled

White Fish Charbroiled

Baked White Fish Vera Cruz Served with Tomato,Salsa, Bay Shrimp & Jack Cheese

Deep Fried White Fish Dinner

Billys Seafood Platter Sauteed or Deep Fried.Clam Strips, Scallops, White Fish, Calamari, Prawns & OystersHAMBURGERS & SANDWICHES

Served with Soup du Jour, Coleslaw, French Fries or Potato Salad

Substitutions: Salad, Clam Chowder or Onion Rings

HamburgerCheeseburger

Billys Burger Ham, Mushrooms & Swiss Cheese

Bacon & Cheese BurgerMushroom Swiss BurgerBoars Burger With Bacon, Cheese, BBQ & Onion Rings

Big Bird Burger Sliced Turkey, Bacon & Swiss Cheese

St. Louis Ribs Slathered in BBQ Sauce & Served withFrench Fries & ColeslawFish SandwichBillys Club Sandwich Ham, Turkey, Bacon, Tomato, Lettuce& Swiss Cheese

Big Mamas Chicken Strip Mayo, Lettuce, fresh BogworksCranberry Sauce, Served on a Hoagie Roll

Patty Melt Charbroiled Burger on Grilled Rye Bread withSwiss Cheese & Onions

Bogwich Turkey piled high on Grilled Walnut Bread withSwiss Cheese, Cream Cheese, Sprouts & Bogworks Cranberry Sauce

Chicken Breast Club Sandwich Served with Bacon& Swiss Cheese

Southwest Chicken Sandwich Served with Ortega Chili,Guacamole, Tomato & Jack Cheese, on a Hoagie Bun.BLTSouthwest Chicken SandwichFrench Dip Sauteed Mushrooms & Jack Cheese on a Hoagie Bun

Steak Sandwich Eight juicy ounces of Charbroiled Top Sirloin,served with Onion, Tomato, & Lettuce on a Hoagie Bun.

Grilled Ham & CheeseGrilled CheeseCold Ham, Beef or Turkey1/2 Ham, Beef or Turkey & Soup or SaladPrime Rib Sandwich A salivating slab of prime rib on a

French Roll, served with French FriesSPECIALTIES

Served with choice of: Twice Baked Potato, Baked Potato,Garlic Mashed Potatoes, Fries or Rice

Baby Back Ribs - 1/2 or Full Rack

St. Louis Ribs - 1/2 or Full RackCOMBOS

Served with Soup or Salad & Warm Bread,Baked Beans, Coleslaw & Garlic Toast

#1 Baby Back Ribs & Prawns1/2 Rack with 4 Prawns charbroiled or deep fried

#2 Baby Back Ribs & BBQ Chicken1/2 Rack with BBQ chicken breasts

#3 St. Louis Ribs & Prawns

1/2 Rack with 4 Prawns charbroiled or deep fried#4 St. Louis Ribs & BBQ Chicken1/2 Rack with BBQ Chicken Breasts

PASTAFettuccini MarinaraChicken ParmesanFettuccini Alfredo Fresh Fettuccini in a rich,Cheesy Sauce. Available with Fresh Veggies, Chicken,Prawns, Scallops or Salmon

By-The-Sea Pasta Prawns, Green Chilies, Capers& Garlic over Pasta

Chicken Fried Steak With Mashed Potatoes & GravyRib Steak (12 oz)

New York Steak (12 oz)

Top Sirloin Steak (8oz)

Teriyaki Chicken Grilled, Marinated Chicken Breastswith Pineapple

BBQ ChickenChicken Monterey Charbroiled Chicken Breasts Topped

with Guacamole, Tomato & Melted Jack Cheese

-PREPARED DAILY-

Prime Rib 8 oz. - 12 oz. - 16 oz.

DINNER

FROM THE BROILER

LUNCHAPPETIZERS

SOUPS & SALADS

SEAFOOD

Be sure to checkus out on

Facebook!

OPEN10AMSUNDAY

NFLTicket...

ALLGAMES

!!

541-347-2373RESERVATIONS RECOMMENDED 541-347-2373Hwy. 101 & Seabird Lane, Bandon, Oregon


22/24


23/24

23CuisineTh

eM

en

usof

Ore

gons

SouthCoast,F

all2

012

Think of us for your next party!Party Packages can include Wii on the Big Screens, Karaoke

and/or Indoor Swimming! Call for more information!

Additional Toppings: Hamburger, Onions, Peppers, Feta, Olives, Mushrooms,Tomatoes, Roasted Garlic, Pineapple, Pepperoni, Sausage, Ham, Bacon,

Smoked Chicken, Anchovies, Linguisa, Artichoke Hearts, Parmesan Cheese

Limited Delivery Area11 am8:30 pm daily


Tonys PizzaTonys Pizza

Pizza & Wing Specials

Gourmet Pizza Sm Med Lg Family8 12 14 16One Topping $7.95 $10.95 $12.95 $14.95

Additional Toppings $.50 $.50 $.75 $.75

Hot, Medium, Mild, Ask about our grilled BBQ wing special!10 - $7.95 20 - $13.95 30 - $18.95 40 - $22.95 50 - $28.95 100 - $49.95

Try our Special 11 ToppingFamily Size Vegetarian Pizza... Only $18.95!

Large 3 Topping & 30 Hotwings... Only $29.95!

SandwichesPrime Rib - $8.95Sauted in onion, bell peppers, roasted garlic and red wine!

BBQ Rib - $8.95Spicy Chicken- $8.95

All are served on a giant 8 hoagie roll piled with meat andsmothered with cheese.

AppetizersUgly Bread SticksLarge order- $5.95

We HaveGluten-FreePizza

PastaSpaghetti Plate- $10.95Lasagna Plate - $10.95


24/24

Cuisine Guide Oct 2012

Documents

Transcript of Cuisine Guide Oct 2012