Cuisine

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European cuisine, or alternatively Western cuisine, is a generalized term collectively referring to the cuisines of Europe and other Western countries, including (depending on the definition) that of Russia, as well as non-indigenous cuisines of Australasia, Latin America, North America, and Oceania, which derive substantial influence from European settlers in those regions. The term is used by East Asians to contrast with Asian styles

of cooking. (This is analogous to Westerners' referring collectively to the cuisines of East Asian countries as Asian cuisine.) When used by Westerners, the term may sometimes refer more specifically to cuisine in Europe; in this context, a synonym is Continental cuisine, especially in British English.

European Cuisine Differences

European cuisine settles in 3 main types, strongly influenced by region and climate.

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3 main European Cuisines

Eastern European Cuisine

Western European Cuisine

Central European Cuisine


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Australasia

North America

Oceania

Russian

Latin America

North America



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FrenchBelgian


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Luxembourg Dutch

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The cuisines of Western countries are diverse by themselves,

although there are common characteristics that distinguish

Western cooking from cuisines of Asian countries and others.

Compared with traditional cooking of Asian countries, for

example, meat is more prominent and substantial in serving-

size. Steak and cutlet in particular are common dishes across

the West. Western cuisines also put substantial emphasis on

grape wine and on sauces as condiments,

seasonings, or accompaniments.

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A big part in western cuisine, expect meat and wine, takes

corn meals such as : Italian pasta, pizza, French bread and

from drinks beer.

Also salads (cold dishes with uncooked or cooked vegetables

with sauce) are an integral part of European cuisine.


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Czech cuisine

Hungarian cuisine

Slovak cuisine

Austrian cuisine

German cuisine

Slovenian cuisine

Central European Cuisine

Swiss cuisinePolish cuisine


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GermanAustrian

CzechSwiss


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Hungarian

Slovakian

SlovenianPolish

COFFEE BREAKEven coffee differs in Europe countries. Most famous coffees are: Arabic coffee, Americano, Espresso, Latte and Macchiato.

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Eastern European cuisine is a generic term for the cuisine of Eastern

Europe, including the Caucasus, but excluding most Balkan

countries.

The cuisine of the region is strongly influenced by its climate and

still varies, depending on a country. For example, Belarusian, Polish,

Russian and Ukrainian cuisine show many similarities, yet differ

considerably from Caucasian cuisine.


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Russian cuisine

Mordavian cuisine

Ukrainian cuisine

Armenian cuisine

Belarusian cuisine

Moldovan cuisine


Tatar cuisineGeorgian cuisine


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RussianArmenian

UkrainianBelarusian


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Tatar

Georgian Moldovan

Mordavian

Resource

Wikipedia – Read MoreRema – Read MoreTravel and Leisure – Read More

https://en.wikipedia.org/wiki/European_cuisine

http://www.rema.no/

http://www.travelandleisure.com/articles/tastes-of-europe

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Cuisine

Food

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