Dylan J. GallagherArchitectural Portfolio

“If you can dream it you can do it“~Walt Disney~

Table of Contents

Renewed Water Page 1

Page 7

Page 13

Page 19

Piazza Nuova

The Hidden Garden

Brewing Sanctuary

One bay of The Palladian Basilica - Vicenza

Renewed waterARPL 401Studio competition finalistFall 2015Lavinia Fici PasquinaThis cutting edge Aquaponics facility serves as a junction point to connect the local community to the global community. Although the building’s program is separate, a New York High-line style path flows through the site forming the facility into a connected community. The path and roof forms come from the movement of water connecting the facility together. This facility allows for visitors from all over the world to participate and learn about aqaponics, healthy living, and renewable energy. The design of the facility was created based on extensive research and a site visit to NYC. The facility contains an aquaponics market, restaurant, fitness center, and culinary school. Using renewable energy methods, the site puts energy back into the grid running on solar and hydrogen energy. The facility is equipped with multiple green roofs and aquaponic growing beds to produce food for the community.

Entry View

1

This cutting edge Aquaponics facility serves as a junction point to connect the local community to the global community. Although the building’s program is separate, a New York High-line style path flows through the site forming the facility into a connected community. The path and roof forms come from the movement of water connecting the facility together. This facility allows for visitors from all over the world to participate and learn about aqaponics, healthy living, and renewable energy. The design of the facility was created based on extensive research and a site visit to NYC. The facility contains an aquaponics market, restaurant, fitness center, and culinary school. Using renewable energy methods, the site puts energy back into the grid running on solar and hydrogen energy. The facility is equipped with multiple green roofs and aquaponic growing beds to produce food for the community.

Aquaponics and Renewable EnergyResearch Parti Diagram

SITE

USA LOCATION

SITE

SURROUNDINGS

LYNBROOK DRIVE SLEAFORD PLACE INTERSECTION

MONTGOMERY CHILD CARE BETHESDA LYNBROOK

MONTGOMERY CHILD CARE BETHESDA LYNBROOK ENTRY

RECREATION FIELD

CRESENT TRAIL

PROGRESS

PRECEDENTS

“GROWTH FROM UNDERGROUND”

HIGHLINE PATH + WATER

LINEAR PATH AND ORGANIZATION FROM DIAGRAM

NATURAL FLOW OF WATER + GLOBAL CONNECTION

METAPHOR

REFINED DESIGN

Entry View

TILAPIA72-90º F

LIFE: 20YRS HARVEST: 7MO

PRAWNS78-88° F

LIFE: 4YRS HARVEST: 6MO

SALMON 50-60º F

TUNA 30-60º F

LIFE: 30YRS HARVEST: 6YRS

SALMON 50-60º F

LIFE: 8YRS HARVEST: 2YRS

CATFISH 75-85º F

LETTUCE

CARROT

PEPPER

TOMATO

SALTWATER:

LESS FISH LIVE IN SALTWATER ENVIRONMENTS DUE TO THE

DECREASE OF SALTWATER FISH IN AQUAPONICS.

FRESHWATER:

FRESHWATER ENVIRONMENTS ARE MORE LUCRATIVE BEING THAT MORE

FISH ARE SUITED FOR FRESHWATER AQUAPONICS.

MACKEREL8-20° C

LIFE: 8YRS HARVEST: 3YRS

SARDINE11.4-25.7° CLIFE: 13YRS

HARVEST: 3YRS

BLUE GILL65-72° F

LIFE: 6YRS HARVEST: 4YRS

SWORDFISH 64-72º F

LIFE: 9YRS HARVEST: 4YRS

LARGE MOUTH BASS 62-65º F

LIFE: 16YRS HARVEST: 7MO

LOBSTER20-70° F

LIFE: 31YRS HARVEST: 7YSKOI

34-90º FLIFE: 35YRS

HARVEST: 6MO

45-55 DA

YS

12 WEEKS

60-90 DA

YS

100 DA

YSKALE

3-5 WEEKS

BROCCOLI

7-9 WEEKS

ONIONS

100-175 DA

YS

BASIL

2 WEEKS

MINT

3 WEEKS

CUCUMBERS

2 WEEKS

BANANAS

9-12 MO

NTHS

LEMON/LIME

2-4 MO

NTHS

WATERMELON

120 DA

YS

SWEET

CORN

60-100 DA

YS

BEETS

2-3 WEEKS

PEAS

4-6 WEEKS

BEANS

60-120 DA

YS

RADISHES

3 WEEKS

SWEET

POTATO

3 MO

NTHS

ARUGULA

4 WEEKS

PAK

CHOI

30-45 DA

YS

RESEARCH AND DEVELOPMENT

GREENHOUSE

WALKING/TRAIL

CULINARY SCHOOL

HOUSING

AQUAPONICS

RESTAURANT

LEARNING CENTERRECYCLE CENTER

COMMUNITY

GARDENS

WELL BEING CENTER RUNNING TRACK

PARKING GARAGEINTAKE/OUTTAKE

DOCK

HYDROGEN STORAGE

CISTERN

MAJOR AQUAPONICS LOCATIONS IN THE

GLOBAL COMMUNITY

LOCAL COMMUNITY

PLA

NTS

F

OR

AQ

UAPO

NIC

S

CATFISH 75-85º F

LIFE: 20YRS HARVEST: 18MO

TUNA 30-60º F

SARDINE11.4-25.7° C

LOBSTER20-70° F

1 MONTH

2 MONTH

3 MONTH

4 MONTH

5 MONTH

6 MONTH

7 MONTH

8 MONTH

9 MONTH

10 MONTH

11 MONTH

12 MONTH

WIN

TERSPRIN

GSUM

MER

FALL

DEC-MAR

MAR-JUNE

JUNE-AUG

SEPT-DEC

SEASO

N-LESS

NOSEASON

DISNEY’S EPCOTLiving WITH THE LAND:

DISNEY’S EPCOT PARK HAS BEEN RESEARCHING WITH AQUAPONICS

SINCE 2005.

GROWUP:

LONDON BASED URBAN FARMERS DEVELOPED THE GROWUP BOX. THIS IS AN ENTIRE AQUAPONICS

SYSTEM IN A SHIPPING CONTAINER.

AQUA BIOFILTER PROJECT, LAKE TAIHU, CHINA:

RESEARCHERS ARE TRYING TO MAKE ENTIRE LAKES AQUAPONICS

SYSTEMS IN CHINA. IF SUCCESSFUL, LAKE TAIHU WILL BE THE LARGEST

AQUAPONICS SYSTEM IN THE WORLD.

Aqua Bio�lter project, Lake Taihu, China

AZTEC CHINAMPAS:

AZTECS OF MEXICO USED SOME OF THE EARLIEST FORMS OF

AQUAPONICS DATING BACK TO 1,000 AD. THEY USED

CHINAMPAS OR GROWING BEDS THAT WERE SET IN LOW LAKE

WATER.

MURRAY HALLAM:

MURRAY HALLAM IS A NATIVE AUSTRALIAN WHO PROMOTES THE USE OF AQUAPONICS AT HOME THROUGH VIDEOS AND BOOKS.

1 CUP LETTUCE(72G)

10 CALORIES

1 CUP CARROTS(128G)

52 CALORIES

1 CUP KALE(67G)

33 CALORIES

1 OZ BASIL(28G)

6 CALORIES

1 OZ MINT(28G)

20 CALORIES

SERVICES

FOOD&WELL BEING

LOCAL COMMUNITY & AQUAPONICS

1 CUCUMBER(301G)

45 CALORIES

1 LARGE BANANA(136G)

121 CALORIES

LEMON/LIME(47G)

12 CALORIES

1 WATERMELON(4518G)

1355 CALORIES

1 OZSWEET CORN

(28G)20 CALORIES

1 BEET(82G)

35 CALORIES

10 PEA PODS(34G)

14 CALORIES

1 OZ BEANS(28G)

37 CALORIES

1 LARGE RADISH

(9G)1 CALORIE

1 LARGE SWEET POTATO(180G)

162 CALORIES

1 LEAF ARUGULA

(2G)0 CALORIES

1 HEAD PAK CHOI

(840G)109 CALORIES

PLA

NT/

FISH

SERV

ING

SIZ

E &

CA

LORI

ES

COMMUNITY CITIZEN

RECOMMENDED DAILY CALORIE INTAKE

ELDERLY - 65YRS AND OVER

ADULT - 25YRS TO 64YRS

YOUNG ADULT - 15YRS TO 24YRS

CHILD - 4YRS TO 14YRS

TODDLER/INFANT - 3YRS AND YOUNGER

ACTIVE MEN

2,600-2,400CALORIES

INACTIVE MEN

ACTIVE WOMEN

INACTIVE WOMEN

2,000CALORIES

3,000-2,600CALORIES

2,400-2,000CALORIES

3,000CALORIES

2,200-2,400CALORIES

1,600-2,600CALORIES

1,200-2,000CALORIES

1,000-1,400CALORIES

1,000-1,200CALORIES

2,000CALORIES

1,600CALORIES

2,400-2,000CALORIES

2,000-1,600CALORIES

2,400CALORIES

1,800-2,000CALORIES

1,400-2,200CALORIES

1,200-1,600CALORIES

1,000-1,400CALORIES

1,000CALORIES

1 LOBSTER (150g)

135 CALORIES

1/2 FILLET SALMON(178g)

367 CALORIES

1 CUP SARDINE(149g)

310 CALORIES

1/2 FILLET MACKEREL(112g)

230 CALORIES

1 PIECE SWORDFISH(106g)

164 CALORIES

1 FILLET CATFISH(159G)

151 CALORIES

1 FILLET KOI(218G)

277 CALORIES

1 CUP TUNA(154G)

179 CALORIES

1 FILLET BLUEGILL(37G)

42 CALORIES

1OZ TILAPIA(28G)

36 CALORIES

3OZ PRAWN(85G)

84 CALORIES

1 FILLET CATFISH(124G)

154 CALORIES

1 CUP PEPPERS(149G)

46 CALORIES

1 TOMATO(182G)

33 CALORIES

1 STALK BROCCOLI

(151G)51 CALORIES

1 ONION(150G)

60 CALORIES

80-95

°

70-80

°

60-70

°

40-60

°

95

°+

HYDROGEN ENERGY CYCLE

PHOTO-VOLTAIC ARRAY

WATER IN ELECTROLYZER

OXYGEN

HYDROGEN

HYDROGEN STORAGE

HYDROGEN

OXYGEN

WATER OUT

ELECTRICAL ENERGY

ELECTRIC POWER

1,400GAL

1,200GAL

300GAL

150GAL

MIN

IMUM

TAN

K SIZE FOR 100 A

DULT FISH TO

LIVE C

OM

FORTA

BLY(SC

ALE BA

SED O

N FO

UR 3IN FISH)

750GAL

AQ

UAPO

NIC

S PR

OC

ESS

FISH

BACTERIA

FERTILIZED PLANTS

CLEAN WATER

SITE ORGANIZATION

35 YRS30 YRS25 YRS20 YRS15 YRS10 YRS5 YRS

7YRS6 YRS5 YRS4 YRS3 YRS2 YRS1 YRS

LIFESPAN TIME TO HARVEST

CENTER

CENTER

END

START

EXIT PATH

PATHPATH

PATH

ROAD

ROAD

ROAD

ROAD

ROAD

AQ

UAPO

NIC

S

SERVIC

ES

FOO

D/G

ARD

ENFITN

ESS/WELL BEIN

G

FITNESS/WELL BEING

FOOD/GARDENCOMMUNITY/MARKET

CENTER

CENTER

END

START

EXIT PATH

PATHPATH

PATH

ROAD

ROAD

ROAD

ROAD

ROAD

SITE MAP

2

3

For this project, I taught myself Revit and 3D Studio Max. The plan above is the second floor plan made in Revit, and rendered in 3D Studio Max. To the right, is a 3D Studio Max rendered Axon, denoting the materials of the building.

Level 2 Plan 1/16” = 20’ Axon

4

Axon

5

Above are 3D Studio Max rendered sections. To the right, is a sequence of renderings made in 3D Studio Max to further help with understanding the building.

View out of Sky Deck East-West Section 1/16” = 6.4’

North-South Section Dining Area

6

Above are 3D Studio Max rendered sections. To the right, is a sequence of renderings made in 3D Studio Max to further help with understanding the building.

Interior Aquaponics Market

Aquaponics Viewing Tube

Aquaponics Gardens

View out of Sky Deck

Dining Area

Top View - Physical Model

Trajans Market Section - Rome

7

Piazza NuovaARPL 302Spring 2015Sophia Gruzdys

Piazza Nuova creates a new way of looking at an old concept, the piazza. The idea of the piazza is a central point of Rome’s urban fabric, becoming a universal gathering space and source for city life. This new kind of piazza incorporates small housing units made of traditional Roman materials, as well as resting points that are carved out by the sun’s light. The new piazza contains fresh types of program elements including live/work units, triple units, and single units. The “sun spaces” vary in use, including wifi/device charging hot-spots, garden areas, and benches. The Housing complex also includes a laundromat and coffee shop, art exhibition space, and a community unit. This modern piazza ties the old with the new, and makes a statement in defining the new urban fabric of Rome. With views of the city and the Tiber River, this project allows one to be at home in traditional Rome, but also provide all the conveniences of a modern space.

8

Piazza Nuova creates a new way of looking at an old concept, the piazza. The idea of the piazza is a central point of Rome’s urban fabric, becoming a universal gathering space and source for city life. This new kind of piazza incorporates small housing units made of traditional Roman materials, as well as resting points that are carved out by the sun’s light. The new piazza contains fresh types of program elements including live/work units, triple units, and single units. The “sun spaces” vary in use, including wifi/device charging hot-spots, garden areas, and benches. The Housing complex also includes a laundromat and coffee shop, art exhibition space, and a community unit. This modern piazza ties the old with the new, and makes a statement in defining the new urban fabric of Rome. With views of the city and the Tiber River, this project allows one to be at home in traditional Rome, but also provide all the conveniences of a modern space.

Site Plan

9

Ground Floor Plan 1cm = 3m

During the project, students were taught the metric system. Plans were created using Adobe Illustrator, Adobe Photoshop, and Autocad. Above is the ground floor plan of Piazza Nuova. To the left, are the single, double, and live/work unit floor plans. These units were then placed into Piazza Nuova like pieces in a puzzle.

10

NIGHT ZONE

DAY ZONE

During the project, students were taught the metric system. Plans were created using Adobe Illustrator, Adobe Photoshop, and Autocad. Above is the ground floor plan of Piazza Nuova. To the left, are the single, double, and live/work unit floor plans. These units were then placed into Piazza Nuova like pieces in a puzzle.

11

Site Elevation 1cm = 3m

Site Section 1cm = 3m

12

PIAZZASITE

STACK PIAZZA ON SITE

N

S

EW

Block Plan

“Sun Cuts Spaces”

FOOD

OTHERSHOPPING

4

3

4 87

2

65

3

CAFE PULITO

1

2

1

1

2 3

4

56

7

8

9

10

1112

1314

N

S

EW

9M

5M

3M

Unit Distribution DiagramMaterials Diagram

Sun Spaces DiagramParti Diagram

TENSIVE MATERIAL - STEEL BEAMSCOMPRESSIVE MATERI-AL - TRAVERTINE & GLASS

Villa La Rotonda - Vicenza

13

14

The Hidden GardenARPL 201Fall 2013Eric Jenkins

The vacant lot at 1300-1400 9th Street NW, served as a perfect location for urban renewal. After analyzing the surrounding buildings and site itself, students were challenged to design a screen wall as an entry to the site. Once the screen was complete, students then designed a cafe area using elements from the screen wall and surrounding context. The Hidden Garden, using various analyses techniques including tartan grids, datum lines and others, became a space for local citizens to be one with nature. Here citizens could escape the urban environment for a brief period of their daily life to sit, relax, and savor the garden atmosphere, while enjoying a cup of coffee. The Hidden Garden contains green living walls and a path directed by three datum lines of water, as well as wooden deck spaces.

15

16

Analysis Diagrams were made to understand the site and it’s context. The top diagram is a site elevation. The second diagram shows Solid/Void, Tartan lines, and shapes. The final diagram shows Public/Private, Movement, and Datum lines.

15Park Floor Plan

16Structure Rendering

Park Section 1” = 24’

Redentore Basilica - Venice

17

Brewing SanctuaryARPL 202Spring 2014Julio Bermudez

Our Nation’s Capital is one of the greatest cities in the world, but did you know it is also home to some great local breweries? Just think, crossing the border of Maryland into DC and coming across DC Brau, a local brewery in the Woodridge/Ft. Lincoln community. Imagine arriving upon a field of wheat, walking through the tall grains of cereal grass, returning to the origins of the brewing process. Feeling the wheat brush against you and descending deeper into the earth. The downward journey brings one to an underground sanctuary of brewing, displaying the brewing process all around the space. This is the new DC Brau. The space is self sustaining and allows for the brewery to harvest the field above to produce amazing beer. This space takes the individual back to the roots of the brewing process, making the space not only an enjoyable experience, but also an educational one.

18

Our Nation’s Capital is one of the greatest cities in the world, but did you know it is also home to some great local breweries? Just think, crossing the border of Maryland into DC and coming across DC Brau, a local brewery in the Woodridge/Ft. Lincoln community. Imagine arriving upon a field of wheat, walking through the tall grains of cereal grass, returning to the origins of the brewing process. Feeling the wheat brush against you and descending deeper into the earth. The downward journey brings one to an underground sanctuary of brewing, displaying the brewing process all around the space. This is the new DC Brau. The space is self sustaining and allows for the brewery to harvest the field above to produce amazing beer. This space takes the individual back to the roots of the brewing process, making the space not only an enjoyable experience, but also an educational one.

Site Plan

123

45

67 8

910

11 12 13

1416

15

1. Tracking2. Storage 3. Cold Storage 4. Milling5. Hot Side (Brew House) - Mashing/Lautering/Boiling6. Cold Side (Cellar) - Fermenting7. Cold Side (Cellar) - Conditioning 8. Cold Side (Cellar) - Packing/Bottling 9. Entry Stairs10. Visitor Viewing Area11. Central Courtyard 12. Tasting/Reception 13. O�ces14. Employee Area 115. Employee Area 216. Cleaning and Storage17. Parking

17

19

Ground Floor Plan

Top Floor Plan

20

Section A 1” = 24’

Section B 1” = 48’

21

Students were assigned a miracle and then asked to understand it’s root meaning. This miracle of alchemy was further developed into the parti of the design. Students were then asked to create experiential imaginary spaces, parti models, and other media to further the design. Above is an experiential section made in Photoshop. The two renderings to the right were made in Rhinocerous. The top right rendering is of the interior brewery space. Here, the brewing process unfolds around the tasting area courtyard, open to the sky above. The bottom right rendering shows the entry ramp and the brewing tanks.

22

Students were assigned a miracle and then asked to understand it’s root meaning. This miracle of alchemy was further developed into the parti of the design. Students were then asked to create experiential imaginary spaces, parti models, and other media to further the design. Above is an experiential section made in Photoshop. The two renderings to the right were made in Rhinocerous. The top right rendering is of the interior brewery space. Here, the brewing process unfolds around the tasting area courtyard, open to the sky above. The bottom right rendering shows the entry ramp and the brewing tanks.

Start of the Via Papalis - Rome