Hannah Carlin

Tamarind of Mayfair is the first Indian restaurant in the world to have been

recognised with a Michelin star and it

remains as one of only six to hold the accolade.

At Tamarind of Mayfair food philosophy is driven by a desire to present eclectic

and expansive Indian repertoire, bursting with

flavours and originality, as a multi-sensory dining

experience.

Tender lamb cutlets with ginger, dried mint, and peppercorns; chilli

yoghurt dip

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Steamed shrimps, tilapia, squid and black olives; fennel and gin-

ger dressing

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Lobster tail with shallots, tomatoes and mixed peppercorns

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Slow-cooked lamb shank with turmeric, yoghurt, and freshly

ground spice

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Carrot fudge with raisins, Herit-age carrot cake; vanilla ice cream

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Blood orange & papaya or straw-berry & mint