CSI - Transforming the Food System
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Transcript of CSI - Transforming the Food System
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Transforming the Food System: How to Use a Race Healing and Equity Lens for Meaningful Change
Center for Social InclusionWKKF Food Grantee Meeting
May 8, 2013
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CSI’s Goal: Structural Inclusion
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The Food System
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Changing Demographics
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Economic Health
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Food Deserts: A National Problem
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The Price of Food: 1985-2000
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Food Prep and Service workers earn sub-living wages and tend to be people of color
Source: Bureau of Labor Statistics. Occupational Employment Data. North Carolina Survey.
Nationally, forty percent of all food preparation workers are people of color
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Race and Jobs: Restaurant Business
ROC United, 2012 “Behind the Kitchen Door”
Front of the House Back of the House
1in 3 Blacks and nearly 1 in 2 Asians and Latinos work in the Back of the House compared to 1 in 5 Whites.
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Average Income for Farm Laborers
Source: National Agricultural Worker Survey
• 72% of all Farmworkers are foreign born (68% of all farmworkers are from Mexico)
• 23% of all farmworkers live below the federal poverty line
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Land Loss among Black Farmers
• Over 23 million acres (2.3% of all agricultural land) lost from 1982 – 2007 to commercialization, prospecting, and “development”.
Between 1982 - 2007
• Over that same period Black farmers lost 800,000 acres, about 25% of their land, compared to 2.3% for all others
Source: USDA
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Who Misses Out on Subsidies?
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Insurance is Missing Farmers of Color
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Structural Racial Exclusion
Land
Transportation
Housing
Civic Participation
EmploymentEducation
Environment
Multi-institutional (not just institutional racism)
Policy driven Impact on attitudes Impact is racialized Intent to discriminate
not required Racial disparities are
symptoms
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History Matters…A LOT
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Policies Matter…A LOT
Social Security
Federal HousingAdministration GI Bill
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Supermarkets & Suburbanization
1930: King Cullen: “Pile it high: Sell it Low”
• 30 million Americans lack access to healthy foods
• 1 in 4 Blacks in food deserts
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Production
Processing
Distribution
Retail Market
A working food system: Farm to
Fork
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The Structure of Food
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HEALTHY: Detroit Black Food Security Network
FAIR: Coalition of Immokalee Workers
GREEN: Don Bustos AFFORDABLE: Common Market
Grantees are Leading the Way
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Core Elements of Strategy
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Strategy Questions ID problem Who benefits? Is harmed? How? ID 3+ institutions impacting the problem (good
or bad) ID 3 policies impacting the problem (good or
bad) Which impact the root causes? Facts? History?
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Impact Questions Would grassroots communities and communities of
color be more able to shape food policy at local, regional and/or national levels?
Would communities of color have better economic opportunities (e.g. jobs, ability to become farmers, regional food hubs) because of the impact you are making?
What relevant challenges or problems would not change if your identified entry point is successful?
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http://centerforsocialinclusion.org/http://www.facebook.com/centerforsocialinclusionhttp://www.twitter.com/theCSI