Crystal Chau // Design 1

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description

Fashion Institute of Design and Merchandising Design 1 Quarter 2 // Winter 2012

Transcript of Crystal Chau // Design 1

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AMPERSAND

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fork & knife

restaurant

STARTERS

ASSORTED SEASONAL PICKLESComes with: dill

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CRISPY SURF CLAMSComes with: caper, pickle aioli

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MARKET LETTUCE SALADComes with: olives, tangerines, walnut vinaigrette

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POBLANO SOUPComes with: crispy pork belly, grapes, crème fraiche

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ENTREES

BELLWETHER FAMS RICOTTA FRITTERSComes with: saba, saffron honey

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DASHI MARINATED YELLOWTAILComes with: avocado, hash brown, tonburi

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LAMB NECK HASHComes with: toasted quinoa, fried jidori egg

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PAPPARDELLE PASTAComes with: pork and beef rago, fried egg

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7 OZ LAZY OX BURGERComes with: cantal cheese, green peppercorn mustard

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