Crop Coefficients for Colorado: The Rocky Ford Lysimeters
description
Transcript of Crop Coefficients for Colorado: The Rocky Ford Lysimeters
![Page 1: Crop Coefficients for Colorado: The Rocky Ford Lysimeters](https://reader036.fdocuments.in/reader036/viewer/2022081604/56815f64550346895dce5808/html5/thumbnails/1.jpg)
Crop Coefficients for Colorado: The Rocky Ford Lysimeters
Allan AndalesAssistant Professor and Extension Specialist
Soil and Crop Sciences DepartmentColorado State University
![Page 2: Crop Coefficients for Colorado: The Rocky Ford Lysimeters](https://reader036.fdocuments.in/reader036/viewer/2022081604/56815f64550346895dce5808/html5/thumbnails/2.jpg)
Estimation of crop evapotranspiration (ETc)
where
ETrs = reference crop ET (tall reference like alfalfa) = the ET rate from a uniform surface of dense, actively
growing vegetation (hypothetical crop) having specified height (50 cm or 20 inches for alfalfa) and surface resistance (to vapor transport), not short of soil water, and representing an expanse of at least 100 m (328 ft) of the same or similar vegetation (ASCE-Standardized Reference ET equation)Kcr = crop coefficient based on tall reference
rs
c
ETET
ETc = ETrs x Kcr
![Page 3: Crop Coefficients for Colorado: The Rocky Ford Lysimeters](https://reader036.fdocuments.in/reader036/viewer/2022081604/56815f64550346895dce5808/html5/thumbnails/3.jpg)
Crop lysimeter and instrumentationPrecipitationRadiation (Rs, Rn, PAR)Temperature (air, canopy, soil)Wind (speed, direction)Humidity (ea)
Atmospheric pressureSoil water content (Neutron probe)Soil heat fluxET(atmometer)
![Page 4: Crop Coefficients for Colorado: The Rocky Ford Lysimeters](https://reader036.fdocuments.in/reader036/viewer/2022081604/56815f64550346895dce5808/html5/thumbnails/4.jpg)
Lysimeter project at Rocky Ford
• One reference lysimeter (1.5 m x 1.5 m x 2.4 m) to measure ETr (completed in 2009)
• One crop lysimeter (3.0 m x 3.0 m x 2.4 m) to measure ETc (completed in 2006)
• Network of 12 weather stations along the Arkansas Valley (part of COAgMet)
• Lysimeters located at CSU-Arkansas Valley Research Center (AVRC), Rocky Ford, Colorado
1,274 m (4179 ft) above MSL300 mm (11.8 in) avg. annual precip.
Rocky Ford clay loam soil
![Page 5: Crop Coefficients for Colorado: The Rocky Ford Lysimeters](https://reader036.fdocuments.in/reader036/viewer/2022081604/56815f64550346895dce5808/html5/thumbnails/5.jpg)
Example lysimeter load cell outputJune 7, 2008
![Page 6: Crop Coefficients for Colorado: The Rocky Ford Lysimeters](https://reader036.fdocuments.in/reader036/viewer/2022081604/56815f64550346895dce5808/html5/thumbnails/6.jpg)
Alfalfa hay raw Kcr curve in 2008(cutting cycles 2, 3, and 4)
160 180 200 220 240 260 280 3000.0
0.2
0.4
0.6
0.8
1.0
1.2
1.4
1.6
1.8
2.0
Day of year
Kcr
Evaporation from surface wetted by rainfall
![Page 7: Crop Coefficients for Colorado: The Rocky Ford Lysimeters](https://reader036.fdocuments.in/reader036/viewer/2022081604/56815f64550346895dce5808/html5/thumbnails/7.jpg)
Alfalfa hay raw Kcr curve in 2009(4 cutting cycles)
80 100 120 140 160 180 200 220 240 260 2800.0
0.2
0.4
0.6
0.8
1.0
1.2
1.4
Day of year
Kcr
![Page 8: Crop Coefficients for Colorado: The Rocky Ford Lysimeters](https://reader036.fdocuments.in/reader036/viewer/2022081604/56815f64550346895dce5808/html5/thumbnails/8.jpg)
Fitted Kcr curve for 2nd alfalfa cutting in 2008
y = -0.00176x2 + 0.66938x - 62.47402R² = 0.95
0.0
0.2
0.4
0.6
0.8
1.0
1.2
1.4
160 170 180 190 200 210
Kcr
Day of year
![Page 9: Crop Coefficients for Colorado: The Rocky Ford Lysimeters](https://reader036.fdocuments.in/reader036/viewer/2022081604/56815f64550346895dce5808/html5/thumbnails/9.jpg)
0
2
4
6
8
10
12
14
160 170 180 190 200 210
Refe
renc
e ET
(mm
/day
)
Day of year
0.0
0.2
0.4
0.6
0.8
1.0
1.2
1.4
160 170 180 190 200 210
Kc
Day of year
0
2
4
6
8
10
12
14
160 170 180 190 200 210Cr
op E
T (m
m/d
ay)
Day of year
ETrs x Kcr = ETc
![Page 10: Crop Coefficients for Colorado: The Rocky Ford Lysimeters](https://reader036.fdocuments.in/reader036/viewer/2022081604/56815f64550346895dce5808/html5/thumbnails/10.jpg)
Acknowledgements• Funding provided by the Colorado Water Conservation Board,
the Colorado Agricultural Experiment Station, Colorado Water Institute, and the Colorado Division of Water Resources
• Technical assistance provided by USDA-ARS (Fort Collins, CO and Bushland, TX)
• Collaborators: Lane Simmons1, Mike Bartolo1, Dale Straw2, Tom Ley2, Abdel Berrada1, Lee Sommers1, Reagan Waskom1, Frank Johnson1, Hamdan Al Wahaibi1, José Chávez1, Tom Trout3
1Colorado State University2Colorado Division of Water Resources3USDA-ARS