8/20/2019 Crispy Chilli Baby Corn

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Crispy Chilli Baby Corn

Ingredients

1/4 kg - baby corn, cut into one inch pieces 2 tbsp - oil1/4 tsp - ginger-garlic paste For marinadeSalt to taste : Large pinch of black pepper powder2 - small onions, quartered (optional) 1 tbsp - Corn flour + few tbsp water6 to 7 tbsp -s Spring onion whites

3 to 4 tbsp - Spring onion greens1 tbsp - chopped Garlic1 tbsp - chopped Ginger2 tsp - soya sauce2 tsp - Vinegar1 tbsp - Corn flour5 tbsp - water1/2 tbsp - Brown sugar1 - large green capsicum, cut into thin slices1.5 tbsp - Tomato sauce1 tsp - Green chilli pasteSalt to taste

Method1. Blend all the ingredients for the marinade and marinate the baby corn for 10 mins.2. Heat 2 tbsps oil in a flat pan. Add the baby corn pieces and shallow fry till brown. Flip and cook the

other side. Keep aside.3. Heat some more oil in a heavy-bottomed vessel. Add chopped ginger and garlic and saute on high

flame for about 30 secs.4. Add the chopped spring onion whites and quartered onions. Saute for 2-3 mins.5. Add sliced capsicum and stir fry on high flame for 3 mins.6. Add green chilli paste, tomato paste, soy sauce, vinegar, sugar and combine.7. Add the sauteed baby corn and toss for a min on high flame.8. Add 1/4 cup water, the brown sugar and adjust salt if necessary.9. Add the corn flour water and combine on high flame, tossing the contents for 3 mins.10. Add chopped spring onion greens and combine. Garnish with more spring onion greens.11. Serve hot.

8/20/2019 Crispy Chilli Baby Corn

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