C R E W C AT E R I N G

Crew Catering Buffet (minimum 10 people)

PER PERSON

Brasserie Bread rolls with butterBeef lasagne with shaved parmesanIndian chickpea curry with steamed basmati rice, pappadums and mango chutney VE

Garden salad with cider vinaigretteAssorted soft drinks

CREW CATERING ENHANCEMENTSBreakfast pack (toaster, fresh bread, butter and spreads) Portion control cereal with milk Assorted sandwiches (platter of 6) Mick’s Beef pie Sausage roll Quiches Water cooler (machine) Water bottle (15L)

URNSIncludes disposable cups, milk, sugars100 cup water urn - instant coffee and a selection of Tea Tonic teas 100 cups of brewed coffee and water urn with a selection of Tea Tonic teas Bag of ice

CONDITIONS: Labour charges apply for all orders under 50 pax ($230.00; maximum six hour period), under 25 pax ($330.00; maximum six hour period), and on Sundays and public holidays (10% surcharge). Alternate meal service charge is $8 per person. Extra charge applies if coloured linen is required.