Crescents of Bath Catering Services

www.bathnes.gov.uk

Produced by Bath & North East Somerset Council’s Catering Services, Property Services, Riverside, Temple Street, Keynsham, Bristol, BS31 1LA

and published by Bath & North East Somerset Council’s Print Services, Dartmouth Avenue, Oldfield Park, Bath BA2 1AS

DP 3713 05/11 AR

All photographs © Alex Stoneman & Billy-Jay Starling 2007

Crescents of BathCatering Services

Hello

Crescents of Bath

Welcome to Bath & North East Somerset Council Functions Service. You will find a selection of menus in our catering brochure

which are named after the eight Crescents of Bath.

The new menus have been created by our professional catering team to suit all of your functions requirements from tea, coffee and homemade cakes to formal banquets. We can tailor our menus to suit your taste, your budget or your theme. If you can’t find what you are looking for in this brochure we will glady work with you to design your perfect menu. Crescents of Bath Catering Services are committed to quality service whilst providing fresh, Fairtrade,

homemade and local produce where possible.

With all of our functions we provide table covers, plates, glasses, serviettes and cutlery but for a little extra we can provide table linen and china crockery to compliment your theme. To place an order email or telephone the catering team who will be pleased to

help you with your booking.

Crescents of Bath Catering ServicesCatering Services

RiversideTemple Street

KeynshamBristol BS31 1LA

Tel: 01225 394424

Email: catering@bathnes.gov.uk

The prices shown here exclude Value Added Tax except where stated.

Hello

Bloomfield

£6.20

Selection of Sandwiches:

Egg Mayonnaise & Cress

Cheddar & Spring Onion

Tuna, Mayonnaise and Sweetcorn / Cucumber

Ham Salad

Quiche Fingers

Real Crisps

Fresh Fruit Platter

Widcombe

£7.30

Selection of Bridge Rolls:

Prawn Mayonnaise

Coronation Chicken

Brie & Grape

Sliced Egg & Salad

Real Crisps

Mini Chocolate Éclairs

Seasonal Fresh Fruit Platter

Camden

£7.70

Filled Mini Bagels:

Salmon & Cream Cheese

Beef & Horseradish

Filled Sandwiches:

Bacon, Lettuce & Tomato

Cheddar Cheese & Chutney

Goats Cheese & Roasted Vegetable Bruschetta

Mini Fruit Tartlets & Mini Pavlova

Fruit Juice

Lansdown

£9.10

Selection of Sandwiches:

Sliced Chicken with Lemon & Coriander Mayonnaise

Italian Mozzarella & Roasted Vegetables

Selection of Wraps

Prawn Mayonnaise

Cream Cheese and Crunchy Salad

Thai Fishcakes with Sweet Chilli Dip

Quichettes

Seasonal Fresh Fruit Platter

Belgrave Ploughman’s

£10.20

Cheese Cold Meats

Mature Cheddar Honey Roast Ham

Stilton Roast Beef

Brie Roast Turkey

French Bread with Butter

Moroccan Spiced Couscous

Green Leaf Salad

Cherry Tomatoes

Baby New Potato Salad

Pickled Onions

Fruit Chutney

Seasonal Fruit Basket

Norfolk

£9.60

Home-made Chicken Satay

Roasted Vegetable and Goats’ Cheese Tartlets

Home-made Thai Fishcakes

French Bread with Butter

Pesto Pasta Salad

Spinach, Avocado & Orange salad

Moroccan Couscous

Tomato, Onion and Coriander Salad

Mini Chocolate & Fruit Cheesecakes

Royal

£7.80

Choose 5 canapés from the following selection:

Goats Cheese, Tomato and Red Onion Bruschetta

Home-made Cocktail Chicken Satay

Russian Blini with Home-made Mushroom Pâté or Smoked Salmon & Cream Cheese

Asparagus Tips wrapped in Parma Ham

Mini Spring Rolls & Vegetable Dim Sum with Dipping Sauce

Home-made Thai Fishcakes

Cheese Quichettes

Tomatoes stuffed with Cream Cheese

Pesto & Celery Boats with Cream Cheese and Red Onion

Canapé boats filled with the following:

Hummus and Black Olive

Prawns, Garlic & Lemon

Caramelized Red Onion & Goats’ Cheese Pepper Pâté

Mini Yorkshire Puddings filled with Roast Beef & Horseradish or Roasted Vegetables & Goats’ Cheese

Breaded Brie Parcels

Selection of sandwiches

£3.00

Vegetarian

Egg Mayonnaise & Cress

Cheese, Pickle & Salad

Mozzarella & Roasted Vegetables

Goats’ Cheese & Roasted Vegetables

Cheddar Cheese & Chutney

Brie & Grape

Cheddar Cheese & Crunchy Vegetables

Mixed Salad Sandwich

Fish

Salmon & Cream Cheese

Prawn Mayonnaise & Salad

Tuna & Sweetcorn / Cucumber

Salmon & Cucumber

Meat

Ham Salad & Mustard

Ham, Tomato & Pickle

Bacon, Lettuce & Tomato

Chicken, Bacon & Mayonnaise

Chicken, Lemon Mayonnaise with Coriander

Roast Beef & Horseradish

Sliced Chicken with Stuffing

Cavendish cocktail bites

£1.85

Harissa Chilli Olives

Feta Olives

Root Vegetable Crisps

Mixed Nuts

Cheese and Poppy Hexabites

Hello A selection of nibbles

£2.25

Root Vegetable Crisps

Cheese Straws

Salmon or Asparagus Pinwheels

Mini Vegetable Samosa

Stuffed Olives

Afternoon Tea

£5.00

Scone, Butter, Cream and Jam

Finger Sandwiches

Tea or Coffee

Hello

Working Lunch

£5.00

Selection of Sandwiches:

Egg Mayonnaise

Cheese & Tomato

Tuna & Cucumber

Ham & Pickle

Sausage Rolls and Cheese Straws

Real Crisps

Cake Fingers

Breakfast

Bacon / Sausage Sandwich £2.20

Bacon / Sausage Baguette £2.20

Croissants £1.30

Bagels £1.30

Refreshments

Selection of Tea, Coffee and Herbal Tea (1 cup per person) £1.30

Tea / Coffee & Biscuits £1.70

Filter Coffee per person) £1.70

Orange, Apple or Pineapple Juice £1.80

Water (jug water serves 6) £0.65

Extras

Sausage Rolls £0.85

Quiche Fingers £0.85

Thai Fishcakes £1.70

Tomato & Basil Bruschetta £1.20

Fruit Basket £0.65

Biscuits (2 per person) £0.45

Home Made Cookie £0.65

Selection of Cakes £1.25

Danish Pastries & Croissants £1.25

Crisps £0.65

Bottle of White or Red Wine £11.50

Bath Beer £2.40

Wedding Packages

Silver

£30.00 per head including VAT

Butternut Squash & Coriander Soup orTomato & Basil Soup

Classic Prawn Cocktail orGoats Cheese & Red Onion Tart

Chicken Stuffed with Apricots in a Stilton sauce orSalmon Fillet with a Dill sauce or

Roasted Vegetable and Mozzarella Tart with a Creamy Mushroom Sauce

Served with roast & buttered new potatoes,braised red cabbage, glazed carrots and petits pois

Strawberry Cheesecake orLemon Mouse or

Sticky Toffee Pudding

Served with Fresh Cream

Coffee and Mints

Gold Menu

£36.00 per head including VAT

Broccoli & Stilton Soup orMinestrone Soupwith Granary Roll

Velvet Grand Marnier Chicken Liver Pate withCaramelised Onion Chutney & Melba toast or

Smoked Salmon & Prawn Terrine with Dressed Salad

Braised Rib Eye Steak with Baby Onions & Red Wine Sauce orChicken Breast stuffed with Brie and Wrapped in Parma Ham

with a French Mustard Sauce orSeared Citrus Salmon with Vine Roasted Tomatoes orLuxury Vegetable Wellington with a Redcurrant Sauce

Served with Dauphinoise & minted new potatoes,braised red cabbage, glazed carrots and fine green beans

Chocolate PavlovaRaspberry & White Chocolate MousseTropical Fruit Cocktail in Coconut Juice

Served with Fresh Cream

Coffee and Mints

Celebration Cold Buffet

£24.00 per head including VAT

A selection of dishes:

Rare Roast Beef, Honey Glazed Ham and Caribbean Chicken

Smoked Salmon and Atlantic Prawns

Vegetable Terrine and Brie & Mango Rissole

Cheddar, Stilton, Brie and Goats’ Cheese

A selection of salads:

Moroccan Couscous, Waldorf, Home-made Coleslaw,Beetroot & Apple, Mozzarella, Tomato, Red Onion and Basil,

Classic Greek and Carrot & Orange

Green Leaf Salad, Sweet Cherry Tomatoes, Sliced Cucumber

Red Onion Chutney, Pickles and Mayonnaise

Buttered New Potatoes

Boulangerie Bread Rolls and Butter

Passion Fruit Roulade

All Butter Lemon Tart

Fresh Fruit Salad

Produced by Bath & North East Somerset Council’s Catering Services, Property Services, Riverside, Temple Street, Keynsham, Bristol, BS31 1LA

and published by Bath & North East Somerset Council’s Print Services, Dartmouth Avenue, Oldfield Park, Bath BA2 1AS

DP 3713 05/11 AR

All photographs © Alex Stoneman & Billy-Jay Starling 2007

5% recycledWhen you have finished withthis item please recycle it7

All of the wedding menus can be adaptedto suit your needs and venue.

We can also individually design your menu to suit your tastes.

All the wedding menus include staff, linen, crockery, cutlery and glasses.

We can provide additional extras if required for an additional cost.

We require at least 2 weeks’ notice to provideany of the wedding menus.