Craig Goldstein Resume
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CRAIG S. GOLDSTEIN 2550 Akers Mill Rd Apt B8, Atlanta GA 30339 [email protected] 404-934-5100 OBJECTIVES SEEKING A POSITION THAT WILL BENEFIT FROM MY SALES EXPERIENCE, POSITIVE INTERACTION SKILLS AND WHERE MY 20+ YEARS OF SALES EXPERIENCE CAN BE EFFECTIVELY UTILIZED FOR INCREASED PROFITABILITY AND PRODUCT SALES VOLUME . EDUCATION Chattahoochee Technical College Networking Security and Computer Forensics May 2010 Academy of Culinary Arts Culinary Arts and Restaurant Management May 1987 EMPLOYMENT HISTORY First Data | Process Administrator August 2012 – September 2014 Responsible for administering the implementation of new or revised systems, evaluating designs and ensuring technical standards for system maintenance and operation. I acted as a liaison between the business and development teams, investigated and resolved TeleCheck issues that arose
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Transcript of Craig Goldstein Resume
CRAIG S. GOLDSTEIN2550 Akers Mill Rd Apt B8, Atlanta GA 30339
404-934-5100
OBJECTIVESSEEKING A POSITION THAT WILL BENEFIT FROM MY SALES EXPERIENCE, POSITIVE INTERACTION SKILLS AND WHERE MY 20+ YEARS OF SALES EXPERIENCE CAN BE EFFECTIVELY UTILIZED FOR INCREASED PROFITABILITY AND PRODUCT SALES VOLUME.
EDUCATIONChattahoochee Technical CollegeNetworking Security and Computer Forensics May 2010
Academy of Culinary ArtsCulinary Arts and Restaurant Management May 1987
EMPLOYMENT HISTORY
First Data | Process AdministratorAugust 2012 – September 2014
Responsible for administering the implementation of new or revised systems, evaluating designs and ensuring technical standards for system maintenance and operation. I acted as a liaison between the business and development teams, investigated and resolved TeleCheck issues that arose from local and national accounts. Additionally, I created an Oracle Database to improve the processes to run multiple reports and worked on data/application research to resolve Telecheck transaction issues.
TYPE PERSONAL NAME
Restaurant Experience | Management and Guest RelationsSeptember 1990 – Present
I have held multiple positions, including Server, Bar Manager, Kitchen Manager and General Manager. Management responsibilities included all aspects of opening a new restaurant location; meeting with and choosing vendors, selecting products and designing setups, and working to provide premium products while staying within budget requirements. In a Guest Services role I consistently led my location in sales averaging $3000 a week. I was frequently recognized for being in the top 5% of sales district wide. These accomplishments led to multiple promotions and the ability to learn different areas of the hospitality industry.
Team Ford | Sales Management and Customer RelationsApril 2001 – September 2003
As a Sales Manager, I was responsible for working with Sales People to help them secure the sale by answering questions about financing, having to quickly calculate and discuss lending rates and issues. I also worked directly with Internet Sales, actively pursuing leads generated by a corporate database and working to bring them into the dealership and close the sale. I developed a sister program placing inventory on eBay to further promote the dealership and our selection of available vehicles. As a Sales Manager I also worked with walk-in clients, maintaining specifications and selling points on over 10 different models of cars and trucks. I sold an average of 12 units a month, consistently placing me in the top five in sales performance for the dealership.
COMMUNITY INVOLVEMENT Active in a leadership role in several local bowling associations Hosting an annual bowling tournament benefitting Winship Cancer Institute at Emory Volunteered at the PGA Championship held at Eastlake Country Club
