COVID-19CORONAVIRUS & THE IMPACT ON EATING

3.12.20

The news today is all-Coronavirus, all the time. But as we all seek

to understand the impact on our personal lives, it remains unclear

what this all means for the food industry. How will it affect

restaurant traffic, eating at home, and more?

It’s impossible to predict precisely how Coronavirus will spread, but

we can share insights on how consumers are likely to react.

Here are a few highlights from Datassential’s Coronavirus research,

fielded March 10 with 1,000 US consumers.

contact Mark Brandau to dive deeper:mark.brandau@datassential.com / 847.505.9460

Restaurants are vulnerable to dramatic traffic declines.Coronavirus has led to nearly 60% of consumers being concerned about eating out, with one-in-five “definitely” avoiding doing so. These are significant figures that suggest a considerable reduction in restaurant traffic should Coronavirus infect more communities at a fast rate.

Moreover, the fear is most significant among parents, urban dwellers, and higher earners; should the situation worsen, look for family dining and kids meals to be most impacted –particularly for restaurant brands located primarily in city centers.

20% definitely avoideating out

39% are nervous, but will still eat out

41% have no concernswhatsoever

21% Men

18% Women

12% Gen Z

22% Millennial

20% Gen X

20% Boomer+

26% Kids

16% No Kids

19%

89%grocery stores / food from home

11%restaurants / away from home

Home food wins the battle of safety perception by a landslide.

Relative to Coronavirus, consumers overwhelmingly believe food from home to be the safest option. Just 11% perceive away-from-home food as safer,

posing a major psychological barrier that is certain to challenge restaurants.

Foodservice operators that can offer a responsible and safe solution should do so recognizing that their true competition during these times isn’t other

restaurants, but rather the consumer’s own home.

Thinking of COVID-19 / coronavirus,

which do you feel safer eating?

It’s not just cruise ships.People are concerned about contracting Coronavirus from an array of food

establishments – arenas, movie theaters, buffets, bars, cafeterias, and anywhere else they could be exposed to large crowds.

And while restaurants and grocery stores are of course just one of many perceived “high risk” environments a typical consumer may encounter in a

given day, it’s important to remember this is where their head is at – and provide honest reassurances that their safety is top of mind.

71%

59%

50%

49%

48%

46%

45%

39%

34%

32%

29%

27%

21%

21%

Cruise ships

Arenas / stadiums

Movie theaters

Buffet restaurants

Bars / clubs / lounges

Cafeterias

Food courts / food halls

Hotel restaurants / bars

Limited service restaurants

C-stores

Grocery stores

Casual dining

Grocery deli / bakery

Fine dining

% who believe visiting that establishment would INCREASE their likelihood to contract Coronavirus

Use the drive-thru

Cook at home

Eat at sit-down restaurants

Order carryout / take food to-go

Order delivery

MOST LIKELY TO DECREASE MOST LIKELY TO INCREASE

8%

7%

6%

69%

10%

16%

12%

54%

7%

11%

Full-service restaurants need to act.A majority of consumers indicate they are most likely to decrease their visits to sit-down restaurants. Here they are quite loud and clear – while some may reduce their usage of delivery, takeout, or drive-thru, those numbers pale in comparison to the 54% who most anticipate curbing their trips to FSRs.

On the flipside, consumers indicate they are most likely to increase their reliance on food prepared at home. Note that much of this is rooted in simple logistics – one trip to a restaurant typically yields just one meal, whereas a single trip to the grocery store can fuel a week’s worth of eating.

Touching door handles in restaurants 78%

Self-serve food (salad bar, buffet, etc.) 77%

Using public restrooms in restaurants 74%

Sitting in a crowded restaurant 69%

Self-serve drinks (fountain drinks, coffee carafe, etc.) 68%

Sharing condiments (ketchup bottles, etc.) 64%

Sharing food at restaurants 63%

Eating food with your hands 56%

Using dishware / silverware / glassware at restaurants 48%

To many, eating out has become a minefield.Door handles, soda fountains, and condiment bottles are among the multitude of perceived risky propositions consumers face inside a restaurant or cafeteria. Operators should take great care to diagnose and remediate any potential points of exposure.

% who believe it would INCREASE their likelihood to contract Coronavirus

Regularly / visibly wiping down tables, kiosks, other things people touch 57%

Employees visibly wearing food safety apparel 46%

If restaurants handed out disinfectant wipes for me to use 43%

More food covers / sneeze guards / enclosed cold cases, etc. 42%

No open containers 40%

If everything came individually wrapped 37%

More space in between tables / no communal seating 36%

No ingredients coming from coronavirus-affected areas 35%

If restaurants made it so you don't have to touch door handles 32%

Visible food safety inspection results 28%

If I could order by phone app 18%

Wipe it down.It’s good hygiene, and also provides critical reassurance to consumers. If it’s something multiple people touch, wipe it down frequently and visibly.

But it’s not just about one particular thing. Operators and retailers should practice – and visibly demonstrate – a broad range of sanitary measures. Start with the list here, but also pursue other opportunities to keep things clean and safe for patrons.

What would make you more comfortable about dining out in the wake

of the Coronavirus outbreak?

Get additional consumer and operator detail in Datassential’s upcoming COVID-19 report, available for download soon.