Sashimi

Side dish

Dessert

Break

Starter

KIBIDANGO

⑥,⑦

KAORIMUSHI

SHIOSAI

CHIDORI

NISHIKI

MIYABI

③,④

④,⑦

③,⑧

④,⑤,⑦

Last order 21:00

Steak

YAHATA④,⑦

Course Menu SETOUCHI

with corresponding drinks -please see the drink menu-

Baked ice cream with green tea powder, prepared directly onthe very hot iron plate

Finely sliced Australian Ribeye Steak ” Jackʼ s Creek” rolled with burdock root and japanese Sansho peppe,“YAKIONIGIRI” teppan rice ball, served with OYAKATA-TARE

Steamed chicken and enoki mushroom with herbs, served with MISORE-TARE

Sashimi of Canadian lobster, Goma Wakame(seaweed salad with Sesame) and Cucumber salad,served with YUZU-MISO-TARE

Yuzu sorbet with Junmai Ginjo<with alcohol> or limonade<without alcohol>

Fresh vegetables with shiitake mushrooms<directly from the grower>

Japanese wagyu-Châteaubriand-steak and “YAKIONIGIRI” teppan rice ball,served with Grated wasabi, fresh soysauce, PONSU and garlic chips

Option Steamed Taraba crab with herbs, serve with UMAMI-Dashi + 35,00 EUR

雅MIYABI, 極 KIWAMI, 匠 TAKUMI, 八幡 YAHATA　

Fish SAZANAMI Prawn, Brittany BIO - abalone, Salt koji marinated Sea bass,ginkgo nuts, Kabocha Squash, served with KABUKI PONSU and GOMA-TARE ①,②,③,④,⑧,⑪

Please choose from one of the following main course dishes

KIWAMI Japanese wagyu-Estrecôte-steak and “YAKIONIGIRI” teppan rice ball,served with Grated wasabi, fresh soysauce, PONSU and garlic chips

TAKUMI Japanese wagyu-Filet mignon-steak and “YAKIONIGIRI” teppan rice ball,served with Grated wasabi, fresh soysauce, PONSU and garlic chips

85,00 EURO per person

135,00 EURO per person

135,00 EURO per person

150,00 EURO per person

④,⑦

④,⑦

MATSUKASAStarter ④,⑤,⑥,⑪

HAYASHIFish

KOTOFillet steak ④,⑦

④,⑦,⑧

Dessert

Australian fillet steak “Jackʼ s Creek” , and “YAKIONIGIRI” teppan rice ball, served with KABUKI PONSU, GOMA and ABURI sauce

Side dish NISHIKI

KIBIDANGO ⑥,⑦

③,④

CHIDORIBreak

70,00 EURO per personwith corresponding drinks -please see the drink menu-

Option Scallops with Sea urchin butter after Break + 21,00 EURO

Starter

1. Entree

Main dish

Dessert

Side dish

Break

65,00 EURO per person

MIZUGASHI⑥,⑦

CHIDORI

④

Tenkeiko

FUTABA

Goshiki

KINPIRA④,⑥

③,④

④,⑥

④

Course Menu KOTO

Vegetarian Course Menu FUTABA

MATSUKASA-YAKI with Chicken, Pine nuts, leek and egg yolk,served with MISOTR-TARE

“EBIODORI” king prawns with ginkgo nuts and Kabocha Squash

Yuzu sorbet with Junmai Ginjo<with alcohol> or limonade<without alcohol>

Fresh vegetables with shiitake mushrooms<directly from the grower>

Baked ice cream with green tea powder, prepared directly onthe very hot iron plate

Last order 21:00

Last order 21:00

Kinpira burdock and Lotus root with SHIRATAKI Nudel

Backed tofu with carrot, a bamboo shoot, broccoli and shirataki noodleswith OYAKATA sauce

Flambé of fruits

Yuzu sorbet with Junmai Ginjo<with alcohol> or limonade<without alcohol>

Fresh vegetables with onion, Eringi mushroom, Carrots

fried tofu with Fresh vegetables and SEKIHAN- Rice(rice boiled with red beans),served with NANIWA-TARE

①,②,⑦,⑧

KABUKI Original Starters

Ichiban NANAMINr. 1

€ 20,00 ④,⑦,⑧

Niban HIROSHIMA②,④,⑦

Sanban KANISUKE⑧

Yonban UNAHACHI①,④,⑤

Goban TENKEIKO

Rokuban KUSHIYAKI④

Sautéd oysters in Hiroshima style, served with SAKURA PONSU sauce

Spicy shrimps with japanese bunching onions and japanese chili sauce

Steamed crabs with herbs, serviert mit SAKURA PONSU sauce

Thin cut beef with enoki truffle, shiitake mushrooms, japanese bunching onions and egg yolk in TATAMI style

Nr. 2

Nr. 3

Nr. 4

Nr. 5

Nr. 6

TATAMINanabanNr. 7 ⑤,⑥

④

Sautéd eels and enoki truffle in an omelet

3 kinds of mushrooms and japanese bunching onions on a magnolia leaf with AKAMISO sauce<red miso sauce>, for vegetarians

TThin cut fillet mignon of Wagyu 80 g beef on a skewer,

served with 3 kinds of salt, fresh wasabi and fresh soysauce, and garlic chips

Hachiban KYOTONr. 8 ①,②,④,⑧

Kyuban ISOBE③,⑤,⑥,⑦Nr. 9

Jyuban

NAMEKO

Nr. 10 ②,④

JyuichibanNr. 11

ASARI

KAMOMAKIJyuniban④,⑥

④

Nr. 12

Japanese seafood miso cream soup with langoustine, green laver,canadian scallops and salmon

Brittany BIO - abalone, Canadian scallops and Razor Clam,served with Butter soy sauce in JAPAS Style

Steamed clams, ginger and japanese bunching onions, flambé with sake

Soup of red miso with nameko mushrooms and japanese bunching onions

Wrapped duck steak with rice paper, prepared with OYAKATA sauce

€ 19,00

€ 25,00

€ 19,00

€ 18,00

€ 18,00

€ 20,00

€ 23,00

€ 18,00

€ 8,00

€ 19,00

€ 25,00

BETTARANijuichiban①,③,④,⑦

HORAKUNijuniban①,③,④,⑦

Nr. 21

Nr. 22

Original Main Dish of Fish with vegetables and a rice ball

Salmon fillet pickled in shiokoji<salty rice mould> with japanese herbs in KAMAKURA style, served with KABUKI PONSU, GOMA and ABURI sauce

Sea bream pickled in saikyo miso, served withKABUKI PONSU, GOMA and ABURI sauce

Nijuyonban

Nijugoban②,③,④,⑤,⑦,⑧

KAORINijurokuban

AOMORINijunanaban②,③,④,⑦

MIKAWANijuhachiban①,③,④,⑦

Canadian scallops and KARASUMI<dried mullet roe>, served with KABUKI PONSU, GOMA and ABURI-TARE

Garlic flavoured king prawns with garlic sprouts,served with KABUKI PONSU, GOMA and ABURI sauce

Sole sautéd on a magnolia leaf and rolled up with japanesecabbage, served with MIKAWA MISO sauce

③,④,⑦,⑧

URASHIMANijusanban③,⑧Nr. 23

Nr. 24

Nr. 25

Nr. 26

Nr. 27

Nr. 28

king prawns with herbs in egg yolk sauce grilled with AONORI served with KABUKI PONSU, GOMA and ABURI sauce

Langoustine with shell and variety of herbs, Brittany BIO - abaloneand Salt koji marinated Sea bass, served with KABUKI PONSU,GOMA-TARE,Half Canadian lobster, canadian scallops and anglerfish served with ODORI-TARE

€ 29,00

HIRAMASA①,④,⑥Sautéd yellowtail amberjack from Australia in Teriyaki style,

served with OYAKATA sauce

€ 35,00

€ 65,00

€ 36,00

€ 38,00

€ 36,00

€ 45,00

€ 42,00

KIMIYAKI

Original Teppan Steaks with vegetables and a rice ball

Allergies① fish ② mollusc ③ sesami ④ soya / -products ⑤ eggs ⑥ grain and flour including gluten⑦ milk / -products including lactose ⑧ crustacean ⑨ celery ⑩ mustard

MUSASHISanjuichiban

SAGAMISanjuban

③,④

③,④

Nr. 31

Nr. 30

SanjunibanNr. 32

SURUGA③,④

SYOGUNSanjusanban③,④,⑦

SUMOSanjuyonban

YOKOSUNASanjugoban

HANAHUSASanjurokuban③,④

③,④,⑦

③,④,⑦

SEKITORISanjunanaban

Sanjuhachiban

③,④,⑦

NAGOYA

③,④,⑤,⑦

Nr. 33

Nr. 34

Nr. 35

Nr. 36

Nr. 37

Nr. 38

Pure-bled japanese wagyu fillet steak<directly imported from Japan>,served with 3 kinds of salt, fresh wasabi and fresh soysauce, and garlic chips

Pure-bled japanese wagyu entrecôte steak<directly imported from Japan>,served with 3 kinds of salt, fresh wasabi and fresh soysauce, and garlic chips

Pure-bled japanese wagyu rib-eye steak<directly imported from Japan>,served with 3 kinds of salt, fresh wasabi and fresh soysauce, and garlic chips

Châteaubriand steak of Australian “Jackʼ s Creek” , served with KABUKI PONSU, GOMA and ABURI sauce

Australian premium fillet steak “Jackʼ s Creek” ,served with KABUKI PONSU, GOMA and ABURI sauce

Thin cut rib-eye steak of Australian “Jackʼ s Creek” ,serced with KABUKI PONSU, GOMA and ABURI sauce

duck breast steak(IGP France),served with KINKAN cumquats sauce

Current price

Current price

Current price

€ 46,00

€ 43,00

€ 39,00

€ 39,00

€ 39,00

€ 47,00sautéd oyster wrapped with thin cut rib-eye steak fromAustralian “Jackʼ s Creek” , egg yolk and NAMETAKE-truffle

Rib-eye steak from Australian “Jackʼ s Creek” ,served with KABUKI PONSU, GOMA and ABURI sauce

KIBIDANGOYonjuichiban

AKASHIYonjuniban⑤,⑥,⑦

BONBORIYonjusanban⑦

MAIKOYonjuyonban⑤,⑥,⑦

YUZUUMEYonjugobanHomemade yuzu sorbet with Fruit liqueur

Seasonal fruits and ice cream of vanila and matcha flambé.

TAIYAKI<fish-shaped cake filled with sweet bean paste> flambé and vanilla ice cream with seasonal fruits

Green tea parfai with WAGASHI<japanese-style confectionery> and seasonal fruits

Nr. 41

Nr. 42

Nr. 43

Nr. 44

Nr. 45

⑥,⑦

KABUKI Dessert

“KIBIDANGO” KABUKI speciality ice cream prepared and baked on the hot table with matcha powder.

€ 12,00

€ 12,00

€ 17,00

€ 13,00

€ 14,00