Course Duration: 6 hours R E S P O N S I B L E S E R V I C ...

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RESPONSIBLE SERVICE OF ALCOHOL COURSE OUTLINE THIS COURSE IS OFFERED IN A ESTABLISHED VENUE SO THAT THE STUDENTS CAN UNDERSTAND AND APPLY THEIR SKILLS & SEE HOW THEY CAN APPLY IT IN THE WORKPLACE *COURSE IS ALSO AVAILABLE AT YOUR PREMISES* LOCATION: REJUVEN8 TRAINING ROOMS THE LITTLE RED DOOR - 182B HINDLEY STREET ADELAIDE OR AVAILABLE AT YOUR SPECIFIED LOCATION CONTACT: REBECCA PARIS 0417 194 498 [email protected] Responsible practices must be undertaken wherever alcohol is served or sold. This unit, therefore, applies to any workplace where alcohol is served or sold, including all types of hospitality venues, retail liquor outlets and wineries, breweries and distilleries. Who needs this ?Anyone in the sale, service and promotional service of alcohol on licensed premises: food and beverage attendants; retail liquor sales persons; winery, brewery and distillery cellar door staff and supplier sales representatives. It also applies to security staff who monitor customer behaviour and to the licensee who is ultimately responsible for RSA management. UNITS COVERED. SITHFAB201 Provide responsible service of alcohol Course Duration: 6 hours RTO Code: 1050

Transcript of Course Duration: 6 hours R E S P O N S I B L E S E R V I C ...

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RESPONSIBLE SERVICE OF ALCOHOL C O U R S E O U T L I N E

T H I S C O U R S E I S O F F E R E D I N A E S T A B L I S H E D V E N U E S O T H A T T H E S T U D E N T S C A N U N D E R S T A N D A N D A P P L Y T H E I R S K I L L S & S E E H O W T H E Y C A N A P P L Y I T I N T H E W O R K P L A C E * C O U R S E I S A L S O A V A I L A B L E A T Y O U R P R E M I S E S * L O C A T I O N :   R E J U V E N 8 T R A I N I N G R O O M S T H E L I T T L E R E D D O O R -   1 8 2 B H I N D L E Y S T R E E T A D E L A I D E O R A V A I L A B L E A T Y O U R S P E C I F I E D L O C A T I O N C O N T A C T : R E B E C C A P A R I S 0 4 1 7 1 9 4 4 9 8 B E C @ R E J U V E N 8 C O N S U L T I N G . C O M . A U

Responsible practices must be undertaken wherever alcohol is served or sold. This unit, therefore, applies to any workplace where alcohol is served or sold, including all types of hospitality venues, retail liquor outlets and wineries, breweries and distilleries. Who needs this ?Anyone  in the sale, service and promotional service of alcohol on licensed premises: food and beverage attendants; retail liquor sales persons; winery, brewery and distillery cellar door staff and supplier sales representatives. It also applies to security staff who monitor customer behaviour and to the licensee who is ultimately responsible for RSA management.

U N I T S C O V E R E D .SITHFAB201 Provide responsible service of alcohol Course Duration:   6 hours

RTO Code: 1050