Corto Olive Oil - Euclid Fish Company Olive Oil.pdf51/49 Olive Oil Blend– BS2800 About Corto...

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Like fine wine, Corto 100% EVOO awakens the palate and enhances the flavors of other ingredients. Whether for dipping crusty Italian bread, or as a foundation of dressings, or as the finishing drizzle of an entrée, Corto olive oils helps you turn first time patrons into regulars. Each containers pours easily without allowing air into the package, keeping the oil fresh for extended periods. (10L) The 51/49 blend combines 51% Corto Extra Virgin Olive Oil with 49% Canola Oil. This oils was specifically designed to create a medium intensity version of a premium, fresh tasting extra virgin olive oil. With half the intensity, 51/49 pairs especially well with foods whose flavors are particularly subtle or delicate in nature. Extra Virgin Olive Oil/Canola blend is a perfect value proposition for use in the kitchen. When you want the premium flavor of a fresh California Extra Virgin Olive Oil at a value price, use the 51-49 blend as a sautéing oil then finish the dish with the 100% EVOO. La Padella was designed specifically for high-performance cooking with authentic olive oil character. This oil provides the higher “smoke point” of selected heat-stable oils which are precision-blended with the intense fresh flavor of an olive oil variety exclusive to Corto. The result is a high performance oils designed to meet kitchen demands while pleasing your patrons. (10L) 100% Extra Virgin Olive Oil - BS2700 La Padella Cooking Oil– BS2850 51/49 Olive Oil Blend– BS2800 About Corto Olive: Corto is one of several family-owned agribusiness enterprises that blends their Italian heritage with a 50 year reputation as California producers of superior quality processed foods. Beginning in the terraced hillsides of Tuscany, the Cortopassi family has been producing olive oil for generations. The combination of their olive oil heritage and extensive agricultural land holdings in the heart of California’s rich Central Valley inspired Corto Olive to become the premier producer of premium quality olive oil in America. With its rich soil, abundant sun and moderate winters, California’s Central Valley is famous for producing a cornucopia of agricultural crops. Corto Olive is situated on the alluvial fans of the Lodi region, an ideal area for producing fragrant oil that dances on the palate. The climate and growing conditions are superior to the traditional olive oil regions of the Mediterranean for sever reasons: Reliable weather and abundant irrigation water Reliable year in and year out seasonality Reliable state of the art technology. Call us at: OH 440-951-6448 PA 412-434-6448 euclidfish.com Follow us on Social Media: @euclidfishco

Transcript of Corto Olive Oil - Euclid Fish Company Olive Oil.pdf51/49 Olive Oil Blend– BS2800 About Corto...

Page 1: Corto Olive Oil - Euclid Fish Company Olive Oil.pdf51/49 Olive Oil Blend– BS2800 About Corto Olive: Corto is one of several family-owned agribusiness enterprises that blends their

Like fine wine, Corto 100% EVOO awakens the palate and enhances the flavors of other ingredients. Whether for dipping crusty Italian bread, or as a foundation of dressings, or as the finishing drizzle of an entrée, Corto olive oils helps you turn first time patrons into regulars. Each containers pours easily without allowing air into the package, keeping the oil fresh for extended periods. (10L)

The 51/49 blend combines 51% Corto Extra Virgin Olive Oil with 49% Canola Oil. This oils was specifically designed to create a medium intensity version of a premium, fresh tasting extra virgin olive oil. With half the intensity, 51/49 pairs especially well with foods whose flavors are particularly subtle or delicate in nature. Extra Virgin Olive Oil/Canola blend is a perfect value proposition for use in the kitchen. When you want the premium flavor of a fresh California Extra Virgin Olive Oil at a value price, use the 51-49 blend as a sautéing oil then finish the dish with the 100% EVOO.

La Padella was designed specifically for high-performance cooking with authentic olive oil character. This oil provides the higher “smoke point” of selected heat-stable oils which are precision-blended with the intense fresh flavor of an olive oil variety exclusive to Corto. The result is a high performance oils designed to meet kitchen demands while pleasing your patrons. (10L)

100% Extra Virgin Olive Oil - BS2700

La Padella Cooking Oil– BS2850

51/49 Olive Oil Blend– BS2800

About Corto Olive:

Corto is one of several family-owned agribusiness enterprises that blends their Italian heritage with a 50 year reputation as California producers of superior quality processed foods.

Beginning in the terraced hillsides of Tuscany, the Cortopassi family has

been producing olive oil for generations. The combination of

their olive oil heritage and extensive agricultural land holdings in the heart of California’s rich Central Valley inspired Corto Olive to

become the premier producer of premium quality olive oil in

America.

With its rich soil, abundant sun and moderate winters, California’s Central Valley is famous for producing a cornucopia of

agricultural crops. Corto Olive is situated on the alluvial fans of the

Lodi region, an ideal area for producing fragrant oil that dances on the palate. The climate and growing

conditions are superior to the traditional olive oil regions of the Mediterranean for sever reasons:

• Reliable weather and abundant irrigation water

• Reliable year in and year out seasonality

• Reliable state of the art technology.

Call us at:

OH 440-951-6448

PA 412-434-6448

euclidfish.com

Follow us on Social Media:

@euclidfishco