Corryong College Keeping In TouchAn open syllable follows the pattern CV It has been brought to our...

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Corryong College Keeping In Touch 22nd February, 2019 P O Box 225, Corryong, Vic. 3707 Tel. No. 02 6076 1566 & 02 6076 1061 Senior Campus Fax. No. 02 6076 1650 Junior Campus Fax. No. 02 6076 1849 www.corryong.vic.edu.au [email protected]

Transcript of Corryong College Keeping In TouchAn open syllable follows the pattern CV It has been brought to our...

  • Corryong College

    Keeping In Touch 22nd February, 2019

    P O Box 225, Corryong, Vic. 3707

    Tel. No. 02 6076 1566 & 02 6076 1061

    Senior Campus Fax. No. 02 6076 1650

    Junior Campus Fax. No. 02 6076 1849

    www.corryong.vic.edu.au

    [email protected]

    http://www.corryong.vic.edu.aumailto:[email protected]

  • MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY

    25

    AM Di Brennan

    PM Sam Pryse

    26

    AM Maree Irving

    PM HELP

    REQUIRED

    27

    AM Judi & Barb

    PM HELP

    REQUIRED

    28

    AM Redel

    PM Kimb Heycox

    OP Shop Roster February 2019

    If you can’t work your roster day? Please arrange a swap with another volunteer or call an emergency worker from the list below.

    Judi Mercer 02 6076 8382 Redel Whitehead 02 6076 8232 Joanne Bennetts 0427 762 276 Teigan Klippel 02 6076 2038

    Mert Bennetts (Not Thursdays) 0447 761 294 Any queries regarding the roster call Janette Rixon 60760505 0427 010 194 or email

    [email protected]

    CALENDAR OF EVENTS Term 1, 2019

    Mon 25th

    Tues 26th

    Wed 27th

    Thurs 28st

    VCAL OHS Excursion

    3:30 Faulty Towers

    Trial—VET Hospo

    Fri 1st March

    Mon 4th

    Parents Club AGM

    2pm Junior Campus

    Tues 5th

    Pancake Day (Junior)

    Wed 6th Thurs 7th

    Ovens & Mitta

    Swimming (Secondary)

    Fri 8th

    Mon11th

    PUBLIC HOLIDAY

    Tues 12th

    Wed 13th

    Thurs 14th

    Fri 15th

    To get our garden off to a good start this year we need donations of

    Soil, manure and old hay to give the garden the best possible

    foundation for the wonderful produce grown. Please contact

    Corryong College on 02 6076 1566 If you can help out.

    The Parents Club AGM is 4th March 2019 at 2pm Jnr Campus (bring a plate of afternoon tea to share).

  • F-4 HAPPENINGS

    Every Monday in Term 1 All students will having an assembly in the Library from

    2.50pm—3.20pm. All parents are welcome to attend.

    Every Wednesday in February All foundation students will not be required to attend school on

    Wednesday’s in February.

    Wednesday 20th March All students from Foundation to year 4 will have the pleasure of

    watching a live Aboriginal dance performance at the Junior

    Campus.

    Monday 11th March—Labour Day holiday

    Tuesday 5th March—

    Pancake Shrove All students from F-4 will be

    cooking pancakes. Class notes to

    follow.

    Mathletics - Reminder to all parents All students will be participating in Mathletics which is an

    amazing online resource that students can access anytime even

    weekends and holidays. The cost is $14 per student.

    The year 4 students will also need to purchase a Targeting Math

    book $16.

    PHONICS CODE OF THE WEEK

    Syllables are chunks of a word.

    A syllable can be either open or closed.

    A closed syllable follows the patter CVC

    (Consonant Vowel Consonant)

    An open syllable follows the pattern CV

    Head Lice It has been brought to our attention that some students are

    experiencing head lice. Please check your child's hair vigilantly and

    treat if necessary.

    Good Luck to all our year 3/4 students that will be swimming at

    Upper Hume Swimming in Wodonga today.

  • Vegies

    During the last few weeks, we have harvested over 70 kg of fruit and vegies harvested from our Stephanie

    Alexander Kitchen Garden. A huge thank you to Jenny Ardley who helped Mrs Taylor prepare the fruit and vegies

    to be made into sauces, chutneys and jams.

    Bottles

    Here are just some of the products that have been made by the Year 5&6 Students. They are all bottled up ready

    for their labels. They have made Lemon Cordial, Lemon Butter, Peach and Capsicum Jam, Peach BBQ Sauce,

    Tomato Sauce, Tomato Relish, Sweet Cucumber Pickles, Asian Plum Sauce, Tomato Kusundi. All of these

    products will be sold at the farmers market soon.