Deposits are non-refundable and non-transferable. Norefunds will be made for persons not attending on theevening of the function.

Should the hotel, for reasons beyond its control, need tomake any amendments to your reservation, we reservethe right to offer an alternative choice of facility.

The hotel may cancel your booking if:� The booking might, in the opinion of the hotel,

prejudice the reputation of the hotel.� Scheduled payments are not received by the hotel by

the agreed date.

Our Gift Vouchers make the perfect Christmas present for friends and family.

These may be purchased at the Hotel Receptionor buy online at www.corrscorner.com

SPEND NEW YEAR’S EVE WITH US!Enjoy a luxurious overnight stay with a four courseevening meal and full breakfast the following day.

£65.00 per person sharing.Bookable online or call us now.

Why not have a private Christmas party, whether with work colleagues or family,We have private rooms with bar facilities

catering for up to 50 people. Contact us today for more information.

Corr’s Corner will be closed on Christmas Day and Boxing Day

Simply follow these simple steps:

1 Firstly, call us on 028 9084 9221 and check if thedate you require is available.

2 Make a reservation by phone, fax, email or inperson. We can hold a provisional booking for upto 14 days, after which, if we do not receive yourdeposit, it will automatically be released.

3 Confirm your reservation with a non-refundabledeposit of £10 per person (£15 per person forParty Nights). This can be paid by cash (in person)or by credit/debit card (either in person or byphone).

4 Finally, confirm the menu choice for your guestsno later than 14 days in advance. This should beaccompanied by payment in full for the numbersyou have confirmed as attending.

For further information and to make a reservation please contact us.

CORR’S CORNER HOTEL315 Ballyclare Road, Newtownabbey,

Co. Antrim, BT36 4TQTel: 028 9084 9221 Fax: 028 9083 2118

Email: info@corrscorner.comWebsite: www.corrscorner.com

printed by antrim printers � 028 9442 8053

Corrs Corner Christmas 2017.qxp:Layout 1 16/6/17 16:33 Page 1

Enjoy a Party Night from the dates above, plusluxurious overnight accommodation and a fullbreakfast for only £60.00 per person sharing.

Single Supplement: £20.00

Served daily from 1st December - 23rd December from 12.30pm - 3.00pm

STARTERSCLASSIC CHICKEN CAESAR

Fresh Chicken fillet served on a cos lettuce, smoked bacon,crouton and fresh parmesan salad. Infused with a black

pepper seasoned Caesar dressing VEGETABLE BROTH

Our homemade winter vegetable broth served with fresh sourdough bread.

JUMBO PRAWNSChef’s select jumbo prawns served over a balsamic dressed

mixed leaf salad, with Guinness wheaten and marie rose dip.

MAIN COURSESSALMON

Fresh Fillet of salmon oven baked to order in citrus butter.Served with a mushroom, dill & White wine cream sauce.

GOATS CHEESE TART (V)Goats cheese, cherry tomatoes & red pesto,

served in a puff pastry case and oven baked. Served with a mixed leaf salad and tomato chutney

TURKEY & HAM Traditional roast turkey and ham, served with a seasoned

bread stuffing, knapped with rich roast pan gravy &cranberry sauce.

SPRING BONE CHICKENChicken breast on the bone, oven roasted & swept with anapplewood smoked cheese, pancetta & leek cream sauce.

ROAST SIRLOIN Slow roast hand carved sirloin of beef swept with a mixed

peppercorn and brandy cream sauce.

SWEETSPAVLOVA

Fresh strawberry pavlova served with fresh cream and winter berry fruit compote

CHRISTMAS PUDDINGWarm Christmas pudding served with a

cinnamon & brandy sauce and fresh creamSTRAWBERRY AND VANILLA CHEESECAKE

Light and creamy strawberry and vanilla cheesecake served with fruit coulis and fresh cream

TEA/COFFEE & MINTS

£20.95 per person

Served on selected Party Nights. See Party Night section for further details.

STARTERSVEGETABLE BROTH

Our homemade winter vegetable broth served with fresh sourdough bread.

JUMBO PRAWNSChef’s select jumbo prawns served over a balsamic dressed

mixed leaf salad, with Guinness wheaten and marie rose dip.

CLASSIC CHICKEN CAESARFresh Chicken fillet served on a cos lettuce, smoked bacon,

crouton and fresh parmesan salad. Infused with a blackpepper seasoned Caesar dressing

MAIN COURSESTURKEY & HAM

Traditional roast turkey and ham, served with a seasonedbread stuffing, knapped with rich roast pan gravy &

cranberry sauce.

ROAST SIRLOIN Slow roast hand carved sirloin of beef swept with a mixed

peppercorn and brandy cream sauce.

GOATS CHEESE TART (V)Goats cheese, cherry tomatoes & red pesto,

served in a puff pastry case and oven baked. Served with a mixed leaf salad and tomato chutney

SWEETSPROFITEROLES

Jumbo profiteroles filled with fresh cream, then topped with chocolate sauce

WHITE CHOCOLATE & RASPBERRY ROULADEMeringue with white chocolate shavings, raspberry coulisserved with fresh cream and Belgian chocolate shavings

drizzled with white chocolate sauce.

STRAWBERRY AND VANILLA CHEESECAKE Light and creamy strawberry and vanilla cheesecake

served with fruit coulis and fresh cream

TEA/COFFEE & MINTS

£33.00 per person(includes entertainment, see Party Nights for details)

DRINKS PACKAGESPre-ordered drinks packages available

15% off all wine when pre-booked

Enjoy a meal from our Christmas Party Night menu and then dance the night away with

DJ Robbie Magee until late

Saturday 2nd DecemberFriday 8th December

Saturday 9th DecemberFriday 15th December

Saturday 16th DecemberFriday 22nd December

£33.00 per person

Served daily 1st December - 23rd December from 5.00pm

Full Christmas Menu available,

£26.95 per personFull Grill menu also available.

Corrs Corner Christmas 2017.qxp:Layout 1 16/6/17 16:33 Page 2

Enjoy a Party Night from the dates above, plusluxurious overnight accommodation and a fullbreakfast for only £60.00 per person sharing.

Single Supplement: £20.00

Served daily from 1st December - 23rd December from 12.30pm - 3.00pm

STARTERSCLASSIC CHICKEN CAESAR

Fresh Chicken fillet served on a cos lettuce, smoked bacon,crouton and fresh parmesan salad. Infused with a black

pepper seasoned Caesar dressing VEGETABLE BROTH

Our homemade winter vegetable broth served with fresh sourdough bread.

JUMBO PRAWNSChef’s select jumbo prawns served over a balsamic dressed

mixed leaf salad, with Guinness wheaten and marie rose dip.

MAIN COURSESSALMON

Fresh Fillet of salmon oven baked to order in citrus butter.Served with a mushroom, dill & White wine cream sauce.

GOATS CHEESE TART (V)Goats cheese, cherry tomatoes & red pesto,

served in a puff pastry case and oven baked. Served with a mixed leaf salad and tomato chutney

TURKEY & HAM Traditional roast turkey and ham, served with a seasoned

bread stuffing, knapped with rich roast pan gravy &cranberry sauce.

SPRING BONE CHICKENChicken breast on the bone, oven roasted & swept with anapplewood smoked cheese, pancetta & leek cream sauce.

ROAST SIRLOIN Slow roast hand carved sirloin of beef swept with a mixed

peppercorn and brandy cream sauce.

SWEETSPAVLOVA

Fresh strawberry pavlova served with fresh cream and winter berry fruit compote

CHRISTMAS PUDDINGWarm Christmas pudding served with a

cinnamon & brandy sauce and fresh creamSTRAWBERRY AND VANILLA CHEESECAKE

Light and creamy strawberry and vanilla cheesecake served with fruit coulis and fresh cream

TEA/COFFEE & MINTS

£20.95 per person

Served on selected Party Nights. See Party Night section for further details.

STARTERSVEGETABLE BROTH

Our homemade winter vegetable broth served with fresh sourdough bread.

JUMBO PRAWNSChef’s select jumbo prawns served over a balsamic dressed

mixed leaf salad, with Guinness wheaten and marie rose dip.

CLASSIC CHICKEN CAESARFresh Chicken fillet served on a cos lettuce, smoked bacon,

crouton and fresh parmesan salad. Infused with a blackpepper seasoned Caesar dressing

MAIN COURSESTURKEY & HAM

Traditional roast turkey and ham, served with a seasonedbread stuffing, knapped with rich roast pan gravy &

cranberry sauce.

ROAST SIRLOIN Slow roast hand carved sirloin of beef swept with a mixed

peppercorn and brandy cream sauce.

GOATS CHEESE TART (V)Goats cheese, cherry tomatoes & red pesto,

served in a puff pastry case and oven baked. Served with a mixed leaf salad and tomato chutney

SWEETSPROFITEROLES

Jumbo profiteroles filled with fresh cream, then topped with chocolate sauce

WHITE CHOCOLATE & RASPBERRY ROULADEMeringue with white chocolate shavings, raspberry coulisserved with fresh cream and Belgian chocolate shavings

drizzled with white chocolate sauce.

STRAWBERRY AND VANILLA CHEESECAKE Light and creamy strawberry and vanilla cheesecake

served with fruit coulis and fresh cream

TEA/COFFEE & MINTS

£33.00 per person(includes entertainment, see Party Nights for details)

DRINKS PACKAGESPre-ordered drinks packages available

15% off all wine when pre-booked

Enjoy a meal from our Christmas Party Night menu and then dance the night away with

DJ Robbie Magee until late

Saturday 2nd DecemberFriday 8th December

Saturday 9th DecemberFriday 15th December

Saturday 16th DecemberFriday 22nd December

£33.00 per person

Served daily 1st December - 23rd December from 5.00pm

Full Christmas Menu available,

£26.95 per personFull Grill menu also available.

Corrs Corner Christmas 2017.qxp:Layout 1 16/6/17 16:33 Page 2

Enjoy a Party Night from the dates above, plusluxurious overnight accommodation and a fullbreakfast for only £60.00 per person sharing.

Single Supplement: £20.00

Served daily from 1st December - 23rd December from 12.30pm - 3.00pm

STARTERSCLASSIC CHICKEN CAESAR

Fresh Chicken fillet served on a cos lettuce, smoked bacon,crouton and fresh parmesan salad. Infused with a black

pepper seasoned Caesar dressing VEGETABLE BROTH

Our homemade winter vegetable broth served with fresh sourdough bread.

JUMBO PRAWNSChef’s select jumbo prawns served over a balsamic dressed

mixed leaf salad, with Guinness wheaten and marie rose dip.

MAIN COURSESSALMON

Fresh Fillet of salmon oven baked to order in citrus butter.Served with a mushroom, dill & White wine cream sauce.

GOATS CHEESE TART (V)Goats cheese, cherry tomatoes & red pesto,

served in a puff pastry case and oven baked. Served with a mixed leaf salad and tomato chutney

TURKEY & HAM Traditional roast turkey and ham, served with a seasoned

bread stuffing, knapped with rich roast pan gravy &cranberry sauce.

SPRING BONE CHICKENChicken breast on the bone, oven roasted & swept with anapplewood smoked cheese, pancetta & leek cream sauce.

ROAST SIRLOIN Slow roast hand carved sirloin of beef swept with a mixed

peppercorn and brandy cream sauce.

SWEETSPAVLOVA

Fresh strawberry pavlova served with fresh cream and winter berry fruit compote

CHRISTMAS PUDDINGWarm Christmas pudding served with a

cinnamon & brandy sauce and fresh creamSTRAWBERRY AND VANILLA CHEESECAKE

Light and creamy strawberry and vanilla cheesecake served with fruit coulis and fresh cream

TEA/COFFEE & MINTS

£20.95 per person

Served on selected Party Nights. See Party Night section for further details.

STARTERSVEGETABLE BROTH

Our homemade winter vegetable broth served with fresh sourdough bread.

JUMBO PRAWNSChef’s select jumbo prawns served over a balsamic dressed

mixed leaf salad, with Guinness wheaten and marie rose dip.

CLASSIC CHICKEN CAESARFresh Chicken fillet served on a cos lettuce, smoked bacon,

crouton and fresh parmesan salad. Infused with a blackpepper seasoned Caesar dressing

MAIN COURSESTURKEY & HAM

Traditional roast turkey and ham, served with a seasonedbread stuffing, knapped with rich roast pan gravy &

cranberry sauce.

ROAST SIRLOIN Slow roast hand carved sirloin of beef swept with a mixed

peppercorn and brandy cream sauce.

GOATS CHEESE TART (V)Goats cheese, cherry tomatoes & red pesto,

served in a puff pastry case and oven baked. Served with a mixed leaf salad and tomato chutney

SWEETSPROFITEROLES

Jumbo profiteroles filled with fresh cream, then topped with chocolate sauce

WHITE CHOCOLATE & RASPBERRY ROULADEMeringue with white chocolate shavings, raspberry coulisserved with fresh cream and Belgian chocolate shavings

drizzled with white chocolate sauce.

STRAWBERRY AND VANILLA CHEESECAKE Light and creamy strawberry and vanilla cheesecake

served with fruit coulis and fresh cream

TEA/COFFEE & MINTS

£33.00 per person(includes entertainment, see Party Nights for details)

DRINKS PACKAGESPre-ordered drinks packages available

15% off all wine when pre-booked

Enjoy a meal from our Christmas Party Night menu and then dance the night away with

DJ Robbie Magee until late

Saturday 2nd DecemberFriday 8th December

Saturday 9th DecemberFriday 15th December

Saturday 16th DecemberFriday 22nd December

£33.00 per person

Served daily 1st December - 23rd December from 5.00pm

Full Christmas Menu available,

£26.95 per personFull Grill menu also available.

Corrs Corner Christmas 2017.qxp:Layout 1 16/6/17 16:33 Page 2

Deposits are non-refundable and non-transferable. Norefunds will be made for persons not attending on theevening of the function.

Should the hotel, for reasons beyond its control, need tomake any amendments to your reservation, we reservethe right to offer an alternative choice of facility.

The hotel may cancel your booking if:� The booking might, in the opinion of the hotel,

prejudice the reputation of the hotel.� Scheduled payments are not received by the hotel by

the agreed date.

Our Gift Vouchers make the perfect Christmas present for friends and family.

These may be purchased at the Hotel Receptionor buy online at www.corrscorner.com

SPEND NEW YEAR’S EVE WITH US!Enjoy a luxurious overnight stay with a four courseevening meal and full breakfast the following day.

£65.00 per person sharing.Bookable online or call us now.

Why not have a private Christmas party, whether with work colleagues or family,We have private rooms with bar facilities

catering for up to 50 people. Contact us today for more information.

Corr’s Corner will be closed on Christmas Day and Boxing Day

Simply follow these simple steps:

1 Firstly, call us on 028 9084 9221 and check if thedate you require is available.

2 Make a reservation by phone, fax, email or inperson. We can hold a provisional booking for upto 14 days, after which, if we do not receive yourdeposit, it will automatically be released.

3 Confirm your reservation with a non-refundabledeposit of £10 per person (£15 per person forParty Nights). This can be paid by cash (in person)or by credit/debit card (either in person or byphone).

4 Finally, confirm the menu choice for your guestsno later than 14 days in advance. This should beaccompanied by payment in full for the numbersyou have confirmed as attending.

For further information and to make a reservation please contact us.

CORR’S CORNER HOTEL315 Ballyclare Road, Newtownabbey,

Co. Antrim, BT36 4TQTel: 028 9084 9221 Fax: 028 9083 2118

Email: info@corrscorner.comWebsite: www.corrscorner.com

printed by antrim printers � 028 9442 8053

Corrs Corner Christmas 2017.qxp:Layout 1 16/6/17 16:33 Page 1

Deposits are non-refundable and non-transferable. Norefunds will be made for persons not attending on theevening of the function.

Should the hotel, for reasons beyond its control, need tomake any amendments to your reservation, we reservethe right to offer an alternative choice of facility.

The hotel may cancel your booking if:� The booking might, in the opinion of the hotel,

prejudice the reputation of the hotel.� Scheduled payments are not received by the hotel by

the agreed date.

Our Gift Vouchers make the perfect Christmas present for friends and family.

These may be purchased at the Hotel Receptionor buy online at www.corrscorner.com

SPEND NEW YEAR’S EVE WITH US!Enjoy a luxurious overnight stay with a four courseevening meal and full breakfast the following day.

£65.00 per person sharing.Bookable online or call us now.

Why not have a private Christmas party, whether with work colleagues or family,We have private rooms with bar facilities

catering for up to 50 people. Contact us today for more information.

Corr’s Corner will be closed on Christmas Day and Boxing Day

Simply follow these simple steps:

1 Firstly, call us on 028 9084 9221 and check if thedate you require is available.

2 Make a reservation by phone, fax, email or inperson. We can hold a provisional booking for upto 14 days, after which, if we do not receive yourdeposit, it will automatically be released.

3 Confirm your reservation with a non-refundabledeposit of £10 per person (£15 per person forParty Nights). This can be paid by cash (in person)or by credit/debit card (either in person or byphone).

4 Finally, confirm the menu choice for your guestsno later than 14 days in advance. This should beaccompanied by payment in full for the numbersyou have confirmed as attending.

For further information and to make a reservation please contact us.

CORR’S CORNER HOTEL315 Ballyclare Road, Newtownabbey,

Co. Antrim, BT36 4TQTel: 028 9084 9221 Fax: 028 9083 2118

Email: info@corrscorner.comWebsite: www.corrscorner.com

printed by antrim printers � 028 9442 8053

Corrs Corner Christmas 2017.qxp:Layout 1 16/6/17 16:33 Page 1