Corporate New Venture Units

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    Corporate new venture units:

    instigate new ideas: starting new ideas, cadre: group of people trained for specified job.

    New venture unit develop by initiating new ideas and change those ideas into

    commercialization by passing several stages under the management in charge of venture.

    Few corporations provided the opportunity to Employees buy back these ventures by options

    plan. i.e. Starbucks Coffee in USA, Tesco UK

    There are two types of venture teams

    1. The Spontaneous Team:

    Pinchot identified four stages of spontaneous team development.

    1. Solo phase:

    a. Individual foster the creative ideas to establish the feasible innovation to

    develop during the spare time in weekends and from daily working hours.

    2. Network phase:

    a. It is process of gaining allies and sponsors for the support of their project.

    3. Boot leg phase:

    a. Formal team begins to take shape.

    b. Team members start doing work and helping to develop procedures, gathering

    market information, lining up production resources and finally formulation of

    business plan/proposal.

    c. That proposal taken to corporate management for formal recognition of

    project.

    4. The formal team phase:

    a. Team members are given opportunity to manage the project

    b. budgets are allocated

    c. Resources are lined up for commercial development process.

    2.Formal venture units:

    A polished proposal with supported data will enhance the like hood of approval and budget

    support for product innovation.

    After formal recognition, entrepreneurial team established leads toward the

    development of prototypes,

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    initials market research,

    testing

    Cost and profit analysis

    Teams are allowed to operate autonomously within budgets

    if the new idea failed first stage budget considered as necessary investment to encourage

    activity

    The second round of support involved development budget which includes limited production

    and introduction of product in selected market.

    Results are gathered from sales ,team enhances its proposal again corporate decisions mage

    regarding accept or reject the project.

    Following approaches used in lunching of project

    1. Innovation transfer:

    Making new product operational

    Operational control could be extended to research and development, production, marketing,

    logistic and most other operational functions.

    Merck and company American firm

    Robert Pengelly introduced Merck's innovation transfer model in 1988

    it could be treated as alternative of traditional R & D.

    2. New division status:

    This process involve in formation of new organisation within the parent company

    Horizontal extension that allows diversification without disrupting other operations

    Example: AT & T 's Transtech in 1983 to manage the stock transfer.

    The subsidiary would have independent operations, budgets, research and compensation

    system

    3. Spin- offs:

    Corporate subsidiaries

    Team members often enjoy stock options and ownership position in spin offs

    Mother company retains strong equity position

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