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2Shea Catering Shaker Ridge Country Club

Corporate Collection 2019 | 2020

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The Corporate Collection Morning Meetings, Buffet Options Pricing based on a minimum of 30 guests

Breakfast Hours 7:00am - 10:00am Lunch Hours 11:00am - 3:00pm

* Indicates a Room Rental Fee Applies for This Menu if Used Alone Half Day $275.00 (Max 4 Hour Duration) Full Day $500 (Max 8 Hour Duration)

Multi Room Fee / or Breakout Areas + $125

Motivators:

Bottled Water | 1.50 per Guest Oven Fresh Cinnamon Rolls | 2.50 per Guest

Assorted Granola Bars | 2.25 per Guest Individual Yogurts | 2.50 per Guest

Fresh Bagels & Cream Cheese Spreads | 2.50 per Guest

Fresh Yogurt Bar | 3.00 per Guest Vanilla Yogurt & Strawberry Yogurt Honey, Fresh Berries, Cinnamon

Granola, Cocoa Nibs, Sliced Almonds

Warm Oatmeal Bar | 4.00 per Guest Fresh Made Steel Cut Oat Blend

Honey, Maple Syrup, Fresh Berries Cinnamon, Brown Sugar, Almond Butter, Cocoa Nibs,

Sliced Almonds

Go All the Way ( Can Be Used To Enhance the Traditional or Crowd

Pleaser) Cinnamon French Toast | 2.50 per Person Silver Dollar Pancakes | 2.50 per Person

Continental | 9.50 per Guest* • Assorted Muffins, Danish, Coffee Cakes &

Whole Fresh Fruits • Assorted Juices & Coffee Station

Traditional | 18 per Guest* • Fresh Seasonal Sliced Fruit, Assorted Mini

Pastries • Choice of Scrambled Eggs, Quiche Lorraine, or

Smoked Gouda & Roasted Red Pepper Frittata • Crispy Home Fries • Choice of Country Sausage or Smoked Bacon • Assorted Juices & Coffee Station

Power Hour | 12.50 per Guest* • Assorted Muffins, Danish, Coffee Cakes &

Whole Fresh Fruits • Individual Yogurts & Granola Bars • Assorted Juices & Coffee • Station

Crowd Pleaser | 21 per Guest* • Fresh Seasonal Sliced Fruit, Assorted Mini

Pastries • Assorted Bagels and Two Cream Cheese,

Served With Lettuce, Tomato, Onion and Capers With Nova Scotia Lox

• Choice of Scrambled Eggs, Quiche Lorraine, or Smoked Gouda & Roasted Red Pepper Frittata

• Crispy Home Fries • Choice of Country Sausage or Smoked Bacon • Assorted Juices & Coffee Station

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The Corporate Collection The Board Room, Plated Service | 22.00 per Guest Pricing Based on a Minimum of 30 Guests

First Course: Fresh Fruit Plate or Soup Du Jour Second Course Offerings: Please Select One From Each Category Protein Packed Salad: • Grilled Chicken Apple Salad, Mixed Garden Greens, Granny Smith Apples, Dried Cranberries, Maytag Blue Cheese

Crumbles, Fresh Grilled Chicken, Candied Walnuts, Homemade Balsamic Vinaigrette • Grilled Chicken Strawberry Salad, Baby Spinach, Pine Nuts, Sliced Strawberries, Red Onion Rings, Poppy Seed

Vinaigrette • Salmon Caesar, Romaine, Crouton, Shaved Parmesan Cheese, Caesar Dressing • Shrimp Caesar, 3 Jumbo Shrimp, Romaine, Crouton, Shaved Parmesan Cheese, Caesar Dressing • Michigan Grilled Shrimp Salad, 3 Jumbo Shrimp Mixed Leaf Lettuce, Dried Cherries, Goat Cheese, Almonds Lunch Plate: • Grilled Salmon in a Lemon Basil Butter With Rice & Vegetables • Seared Salmon With a Pineapple Mango Salsa With Rice & Vegetables • Chicken Mediterranean With Rice & Vegetables • Chicken Francaise Choice of Rice & Vegetables or Roasted Red Potatoes & Vegetables • Sausage & Pear Stuffed Pork Loin Choice of Rice & Vegetables or Roasted Red Potatoes & Vegetables • Sliced Pork Tenderloin With an Apple Compote With Rice & Vegetables • Roast Pork Loin With a Red Wine Peppercorn Demi With Rice & Vegetables Vegetarian Plate: • Classic Stuffed Portobello Mushroom • Jumbo Ravioli With Spring Pea Puree & Roasted Vegetables • Mushroom Ravioli With a Pesto Cream Sauce • Vegetable Stuffed Pepper With a Vegetable Medley & Brown Rice (gf / df) • Local Garden Tower Served With Brown Rice (gf)

Table Side Coffee, DeCaf & Tea Service

Cookie & Brownie Platter For Each Table

Add a Plated Dessert Option $1.50 • Apple Crisp • Strawberry Shortcake • Chocolate Mousse

* Please Note, Meal Counts Are Required To Be Submitted for Each Meal Prior to the Event

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The Corporate Collection Laid Back Lunch, Plated Service | 23.00 per Guest Pricing Based on a Minimum of 30 Guests

Second Course Offerings: Lunch Plates (Select Two): • Chicken Mediterranean • Chicken Francaise • Chicken Marsala • Chicken Parmesan with Penne Pasta • Parmesan Encrusted Chicken • Cranberry Stuffed Chicken Breast • Sliced Roasted Turkey with Turkey Dressing • Grilled Salmon in a Lemon Basil Butter • Seared Salmon with a Pineapple Mango Salsa • Broiled Haddock with Fresh Lemon • Sliced Roast Sirloin of Beef in a Mushroom Gravy •Veal & Peppers Served with Penne Pasta •Sausage & Pear Stuffed Pork Loin •Sliced Pork Tenderloin with an Apple Compote • Roast Pork Loin with a Red Wine Peppercorn Demi

Vegetarian Plates (Select One): • Eggplant Parmesan with Penne Pasta • Eggplant Roulade with a Pasta Nest • 4 Cheese Ravioli Marinara • Jumbo Ravioli with Spring Pea Puree & Roasted

Vegetables • Mushroom Ravioli with a Pesto Cream Sauce • Vegetable Stuffed Pepper with a Vegetable Medley &

Brown Rice (gf/df) • Local Garden Tower served with Brown Rice (gf) • Classic Stuffed Portobello

First Course: Choice of Homemade Soup Du Jour, Garden Salad, Caesar Salad

Entrees Accompanied by Chefs Choice Starch & Vegetable

Table Side Coffee, DeCaf & Tea Service Cookie & Brownie Platter For Each Table

Add a Plated Dessert Option $1.50 • Apple Crisp • Strawberry Shortcake • Chocolate Mousse

* Please Note, Meal Counts Are Required To Be Submitted for Each Meal Prior to the Event

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The Corporate Collection The Sandwich Shop, Buffet Service | 20.00 per Guest*Pricing Based on a Minimum of 30 GuestsSoup & Salad: Soup Du Jour & Oyster Crackers

( Tomato Basil Bisque, Chicken Pastina, Beef Barley, Cheddar Broccoli) Deluxe Salad Bar

(Fresh Mixed Greens, Cucumbers, Tomatoes, Carrots, Onions, Walnuts, Granny Smith Apples, Dried Cranberries, Blue Cheese Crumbles and To Finish It Off, Balsamic Vinaigrette and a Creamy Ranch Dressing)

Sliced Fresh Fruit

Build Your Own Sandwich: Fresh Sliced Cold Cut Selection Includes Oven Roasted Turkey, Roasted Beef, Fresh Baked Ham & Assorted Cheeses Variety of Breads & Rolls

Garden Platter of Fresh Leaves of Lettuce, Ripe Tomatoes , Sliced Red Onion

Accompaniments of Pickles, Mayonnaise, Mustard, Russian Dressing

Chefs Choice Two Deli Salads Potato Salad, Pasta Salad, Macaroni Salad, Coleslaw, 3 Bean Salad, Orzo Salad

Freshly Brewed Coffee & Tea Station Homemade Cookie & Brownie Platter

* Room Rental Fee Applies to this menu

——— Optional Enhancements ——— 1 Hot Chafer Entree | + 4.50 per guest Parmesan Encrusted Chicken Chicken Marsala Grilled Pork Tenderloin, Cinnamon Apple Demi Eggplant Roulade

1 Hot Chafer Pasta Selection | + 3.00 per guest Penne Pasta, Tomato Basil Cream Bowtie Pasta & Peas, Roasted Garlic Cream Sauce Cavatappi Pasta, Pomodoro with Basil & Fresh Mozzarella Fettuccini Primavera in Garlic & Oil

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The Corporate Collection Deluxe Luncheon, Buffet Service | 25.00 per Guest Pricing Based on a Minimum of 30 GuestsYou Pick Two: Soup Du Jour ( Tomato Basil Bisque, Chicken Pastina, Beef Barley, Cheddar Broccoli) Garden Salad, Caesar Salad, Apple Salad, Fresh Fruit Bowl Hot off the Lunch Line Choose Two Entrees and Two Accompaniments

Table Side Coffee, DeCaf & Tea Service

Cookie & Brownie Platter For Each Table

Add a Plated Dessert Option $1.50 • Apple Crisp • Strawberry Shortcake • Chocolate Mousse

Hot Chafer Entrees Broiled Haddock Citrus & Fresh Chive Baked Salmon Parmesan Encrusted Chicken Chicken Marsala Grilled Pork Tenderloin, Cinnamon Apple Demi Stuffed London Broil, Mushroom Madeira Eggplant Roulade Pasta Primavera

Hot Chafer Accompaniments Rice Pilaf Rosemary Red Potatoes Mashed Potatoes Seasonal Vegetable Medley Green Beans Almondine Glazed Baby Carrots Steamed Broccoli Grilled Asparagus

“Good food ends with good talk ”

- Geoffrey Neighor

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The Corporate Collection Fast BreaksCan Be Offered Mid Morning or Mid Afternoon With any Corporate Package

Refresh | 6 per guestYogurt and Granola Bars Assorted Soda & Bottled Water, Coffee & Tea Station

Recharge | 6 per guestHomemade Cookies and BrowniesAssorted Soda & Bottled Water, Coffee & Tea Station

Health Nut | 9 per guestFresh Vegetable Crudité, Sliced FruitAssorted Soda & Bottled Water, Coffee & Tea Station

Mulberry Street | 10 per guestItalian Meats And Cheeses, Marinated Grilled Vegetables, White Bean Dip, Assorted Crostini and FlatbreadsAssorted Soda & Bottled Water, Coffee & Tea Station

State Street | 10 per guestVegetable Crudité, Imported Cheese and Crackers, Sliced FruitAssorted Soda & Bottled Water, Coffee & Tea Station

Mexicali | 10 per guestFresh Fried Tortillas, Two Salsas, Fresh Guacamole, Sour CreamAssorted Soda & Bottled Water, Coffee & Tea Station

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Corporate Polices & Details

All Food and Beverage Prices Are Subject to a 20% Administrative Fee and 8% Sales Tax

EVENT HOURS: Corporate menu pricing is available Monday through Friday only. These menus may be used for weekend functions at a different price structure. All events are allocated a 4 hour duration unless otherwise agreed upon.

STAFFING: Proper staffing will be assigned to your event based on the guest count and menu selections. In addition to your event coordinator, an onsite Manager will be available to assist with all of your day of needs and requests.

LINENS: 2Shea catering will provide standard house linens (White tablecloths & Navy Blue Napkins) unless specific linens are requested in advance when selecting your menu.

MENU: Menu selections are due to us a minimum of 15 days prior to your event to ensure availability

SETUP NEEDS: Please review all setup needs with your event coordinator prior to your event. Setup needs may include a registration table, projections screen, projector, podium, microphone, additional tables for presentation or materials, preferred seating options etc.

GUEST COUNT: Please provide us with a tentative head count 10 days prior to your event. Additional guests may be added as the days progress leading up to your event and we ask that you notify us of increases with a timely fashion.

MEAL COUNTS: A breakdown of meal orders are due to us 10 days prior to the event, Additional meals may be added in the days leading up to the event with adequate notice. Alternative agreements may be made with your event coordinator directly.

BAR SERVICE: The banquet bar operates by request only. If you are interested in having a cash bar or bar service available for your event please let us know when selecting a menu. (Cash Bar service may incur a $75.00 bartender fee)

TAX EXEMPT ORGANIZATIONS: An updated tax exempt form must be submitted to us 15 days prior to your event. This form should be updated yearly with our offices.

DEPOSIT & FINAL PAYMENT: a deposit of $250.00 is required for all events unless specific arrangements are made with your event coordinator. Final payment can be made at the close of the event. If payment submission is required please notify us in advance of the event so we can make arrangements for net 15 day payments. Payment can be made by cash or check. Payment by credit card is at the discretion of the event coordinator and must be arranged prior to the event. All credit card transaction will have a transaction fee applied.

ALLERGIES: 2Shea Catering will strive to accommodate any allergies and special meals with proper notice. Please note that our kitchen produces multiple menus in a day and is not responsible or liable for cross contamination. Please discuss any allergies concerns with your event coordinator in advance.

Our team is dedicated to ensuring the success of your ev ent.

Food is our Passion & Hospitality our Pleasure

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Room Set Up Styles:

Please feel free to discuss your needs with your event coordinator as we are here to help guide you in choosing the floor plan that best suits you and the space

Microphone & Podium Are Included At No Additional Charge

Additions & Upgrades • Projection Screen $35 • Projector $50 • Screen & Projector Package $75.00 • Floor Length Linens Polyester Underlays ($15.00 Per Table) • Pipe & Drape Kit | 150.00 (With Silver Curtain) • Glitzy Gold Back Drop | $100.00 (Includes Gold Sequin Curtain) • White Rosettes Cake Table Cloth ($20.00) • Full Valet Service $250.00 • Cash Bar + $75.00 Bartending Fee

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