8/6/2019 Cornish Salmagundy.summer in a Crab Shelldoc

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8/6/2019 Cornish Salmagundy.summer in a Crab Shelldoc

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Selection of Handpicked Cornish Larder ingredients (Chicken and

Bacon,Tomato,anchovies,White Crab meat,crawfishtails,red mullet and lettuce)Ingredients:

A handful of Handpicked Cornish Crab meat

A few Anchovies

Some washed lettuce leaves

Roughly diced bacon and chicken pieces

A tomato cut into quarters

Few Crawfish tails

Spoonful of good mayonnaise or salad dressing

A Tea Smoked Cornish red mullet

Bread Croutons

8/6/2019 Cornish Salmagundy.summer in a Crab Shelldoc

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8/6/2019 Cornish Salmagundy.summer in a Crab Shelldoc

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K e e p t o p p i n g l a y e r s o f Cr a b m e a t , c r a y f i sh t a i l s, t o m a t o q u a r t e r s ,

a n d b r e a d c r o u t o n s

Serve with a generous helping of Chive mayonnaise, or salad dressing

8/6/2019 Cornish Salmagundy.summer in a Crab Shelldoc

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All you need to do is

1. In a cold salad bowl, place some washed salad leaves.2. Place some crab meat in the centre of the bowl.3. Arrange the anchovies, chicken, bacon, crayfish tails and croutons, top witha slice of smoked red mullet.

4. Serve cold with a generous helping of salad dressing or chive mayonnaise.enjoy Cornish Salmagundi with a chilled cheeky glass of Cornish Cyder.

Who said fast food has got to be fried, grilled or baked all the time?

Cornish Salmagundi, as simple as it says on the tin!

8/6/2019 Cornish Salmagundy.summer in a Crab Shelldoc

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Good Cornish Food in a Crab Shell!