.. corb with mote corn 24. Pulpo, leche de tigre e zucca ... · corb with mote corn 24....
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meat or fish marinated in traditional Peruvian Style Classico .. corvina & mais mote corb with mote corn 24. Seasonal ... Pulpo, leche de tigre e zucca octopus with a cold peruvian sauce 24. Innovazione... Pato y Pomelo duck breast with grapefruit 24. Ceviches Empanadas oven baked ravioli stuffed with chicken accompanied by a spicy sauce 20. Taco del dia open taco with a choice of fish, meat or vegetables of the day, slightly spicy 28. Torta salada de choclo y atun quiche with corn & tuna 24. Comidas al paso street food Arroz Negro squid ink infused rice with calamari, curled octopus & mussels with cream of anchovies 24. Cazuela de Bacalao salt cod stewed in black chickpeas 36. Pescado fish Paccheri di Gragnano pasta with hare ragù truffle infused pecorino 23. Picanha de Vaca con Chimichurri brasilian cut of beef, with a typical sauce, friggitelli peppers & roasted potatoes 38. meat Carnes Huevos Rancheros con Maiz Morado farmer style spicy eggs with black corn 19. Gnocchi Lunghi pleus mushrooms, burrata & black pepper 22. Chili de Lentejas slowcooked belluga oranic lentils with cream of avocado 22. Vegetales vegetarian "Los de mi casa" Refuerzo de Asado Uruguayan sandwich with 12 hour beer yeast risen dough and open fire smoked veal 20. Tortilla de Tres Papas con chorizo colorado frittata with three types of potatoes and pimentòn chorizo 23. from the chef’s hometown 8 COURSE 110. PER GUEST Chef Mauricio Acosta (UY) 6 COURSE 85. PER GUEST Tasting menu
Transcript of .. corb with mote corn 24. Pulpo, leche de tigre e zucca ... · corb with mote corn 24....
meat or fish marinated in traditional Peruvian Style
Classico .. corvina & mais mote corb with mote corn 24.
Seasonal ...Pulpo, leche de tigre e zucca octopus with a cold peruvian sauce 24.
Innovazione... Pato y Pomeloduck breast with grapefruit 24.
Ceviches
Empanadasoven baked ravioli stuffed with chickenaccompanied by a spicy sauce 20.
Taco del diaopen taco with a choice of fish, meat or vegetables of the day, slightly spicy 28.
Torta salada de choclo y atunquiche with corn & tuna 24.
Comidas al pasostreet food
Arroz Negro squid ink infused rice with calamari, curled octopus & mussels with cream of anchovies 24.
Cazuela de Bacalao salt cod stewed in black chickpeas 36.
Pescadofish
Paccheri di Gragnano pasta with hare ragù truffle infused pecorino 23.
Picanha de Vaca con Chimichurribrasilian cut of beef, with a typical sauce, friggitelli peppers & roasted potatoes 38.
meatCarnes
Huevos Rancheros con Maiz Morado farmer style spicy eggs with black corn 19.
Gnocchi Lunghi pleus mushrooms, burrata & black pepper 22.
Chili de Lentejas slowcooked belluga oranic lentils with cream of avocado 22.
Vegetalesvegetarian
"Los de mi casa"
Refuerzo de AsadoUruguayan sandwich with 12 hour beer yeast risen dough and open fire smoked veal 20.
Tortilla de Tres Papas con chorizo coloradofrittata with three types of potatoesand pimentòn chorizo 23.
from the chef’s hometown
8 COURSE110. PER GUEST
Chef Mauricio Acosta (UY)
6 COURSE85. PER GUEST
Tasting menu
