Copyright © 2010 School Nutrition Association. All Rights Reserved. Meal Pattern for School Lunch...
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Transcript of Copyright © 2010 School Nutrition Association. All Rights Reserved. Meal Pattern for School Lunch...
Copyright © 2010 School Nutrition Association. All Rights Reserved. www.schoolnutrition.org
Meal Pattern for School Lunch and Breakfast
Reading the Meal Pattern Chart
National School Lunch Program 2014-2015 School Year
Lunch Meal Pattern Amount of food per week (Minimum per day)
Menu Component Grades K-5 Grades 6-8 Grades 9-12 Grades K-8
Fruit (cups) 2 ½ ( ½ ) 2 ½ ( ½ ) 5 (1) 2 ½ ( ½ )Vegetables (cups) 3 ¾ ( ¾ ) 3 ¾ ( ¾ ) 5 (1) 3 ¾ ( ¾ ) Dark Green ½ ½ ½ ½ Red/Orange ¾ ¾ 1 ¼ ¾ Beans/Peas ( legumes) ½ ½ ½ ½ Starchy ½ ½ ½ ½ Other vegetable ½ ½ ¾ ½
Additional Vegetables to reach total 1 1 1 ½ 1
Grains (oz eq)* 8 (1) 8 (1) 10 (2) 8 (1)Meat/Meat Alternate (oz)* 8 (1) 9 (1) 10 (2) 9 (1)Fluid Milk (cups)*** 5 (1) 5 (1) 5 (1) 5 (1)Calories 550-650 600-700 750-850 600-650Sodium ≤ 1230 ≤ 1360 ≤ 1420 ≤ 1230*Note: The maximums for Grains and Meat /Meat alternative have been permanently suspended * ALL Grains must be Whole Grain-Rich (WGR)
***Fluid milk must offered in a variety of low-fat (1%, unflavored) and/or fat-free (flavored or unflavored)
“Nutrition Standards in the National School Lunch and School Breakfast Programs”
www.fns.usda.gov
School Meals PolicySP 10-2012
Hot Off the Press!!!!!!Through 2015-2016
Schools that demonstrate challenges serving Whole Grain Rich pasta can receive a waiver from ODE/OCN to serve enriched pasta products
Additional details forthcoming
All Grain ‘Items’ = Whole Grain-Rich
≥50%Starting July 1, 2014
At least 50% of the product contains whole grains
An ‘Item’ is a food or a combination of foods, as defined by the school
Are the following products whole
grain rich?
Serving size (1 oz): Wheat flour, white flour, water,
dough conditioners, sugar
No
“Diets rich in whole grain foods and other plant foods and low in total fat, saturated fat, and cholesterol may reduce the risk of heart disease and some cancers.”
Yes
Recipe containing 2 lb. of whole wheat spaghetti and 2 lb. of
enriched spaghetti
Yes
Is this combination/’item’ WGR?Menu item Total weight of
GrainWhole grain content
Chicken Nuggets with non-WGR breading
WGR Dinner Roll
Breading 14 g
Roll 28 g
Total Grain 42 g
Breading 0 g
Roll 14 g
Total WG 14 g
14 g = 33% Whole Grain42 g
Remedy: 1.Offer 100% Whole wheat dinner roll (28 g of Whole Grain)2.Don’t count breading as part of total Grain – but be sure to offer enough daily and weekly Grain
Is this combination/’item’ WGR?Menu item Total weight of
GrainWhole grain content
Chicken Nuggets with non-WGR breading
100% Whole Wheat Dinner Roll
Breading 14 g
Roll 28 g
Total weight 42 g
Breading 0 g
Roll 28 g
Total WG 28 g
28 g = 67% Whole Grain = WGR42 g
LunchNo changes in Offer vs. Serve
Students must select ½ cup F or V
SodiumTarget 1 in effect starting July 1
Let’s Look at Some Examples
At the cash register:Is this a Reimbursable Lunch?
• Chicken Patty on Bun
• 1% plain milk
No
At the cash register:Is this a Reimbursable Lunch?• Chicken Patty on Bun
• ½ cup Tossed salad
• 1% Plain milk
No; only ¼ cup Vegetable
Is this a complete K-8 menu?• Beef Taco (2 oz M/MA, 1 oz eq. WGR)
• ½ cup 100% Orange juice
• ¾ cup 100% Tomato juice
• Choice of milk
Offering only juice is OK, as long as only half the weekly offerings are in the form of juice
Is the following a whole grain rich item?
Mixture of 5 pounds 100% Whole Grain pasta plus 3 pounds enriched pasta
Yes, mixtures such as these are allowableSFA defines the “product”
How many components can be credited?
Smoothie made with yogurt, milk and fresh fruit.
• Smoothies at lunch can only count toward the Milk and Fruit – Fluid milk must also be offered separately.
• The yogurt can be credited (M/MA) only at Breakfast.
Reducing Waste
USDA Memo
•Students may take some foods out of cafeteria to reduce waste.
•Foods that need no heating or refrigeration
•Fresh fruit and vegetables
•Consult your local health department prior to implementing
Breakfast Meal PatternFood item K-5 6-8 9-12 K-12
Amount of food per week (minimum per day)
FruitJuice orVegetable, cup
5 (1) 5 (1) 5 (1) 5 (1)
Grain, oz. eq. * 7 (1) 8 (1) 9 (1) 9 (1)
Milk, cup 5 (1) 5 (1) 5 (1) 5 (1)
M/MA, oz. **(optional)
Count as second grain component after 1 oz
grain offered or EXTRA
Count as second grain component after 1 oz
grain offered or EXTRA
Count as second grain component after 1 oz
grain offered or EXTRA
Count as second grain component after 1 oz
grain offered or EXTRA
Calories 350-500 400-550 450-600 450-500
Sodium (mg) ≤ 540 ≤ 600 ≤ 640 ≤ 540
* All grains must be whole grain-rich* Grain daily and weekly minimums must be met** Cannot serve only 2 M/MA; at least one Grain must be offered
School Breakfast Meal Pattern Effective July 1, 2014
Average weekly
Grade Sodium
K-5 540 mg
6-8 600 mg
9-12 640 mg
School Breakfast Meal PatternEffective July 1, 2014
Fruit/Vegetable/Juice•Offer 1 cup per day (K-12)•Fresh, frozen, canned and dried fruit allowed
– Dried fruit credits as twice the volume served
– ¼ cup Raisins= ½ cup of Fruit
•May offer a single fruit type or combination of fruits•No maximum limit on fruit
School Breakfast Meal PatternEffective July 1, 2014
Vegetables and fruits may be offered interchangeably
• No vegetable subgroup requirements
• To offer a Starchy V, you must offer 2 cups of V from R/O, DG, B/P/L or Other group the same week
100% Juice•Only half of weekly offering may be in the form of juice
– Could offer ½ cup fresh fruit PLUS ½ cup juice daily
Whole Grains •All Grains must be Whole Grain-Rich
School Breakfast Meal PatternEffective July 1, 2014
Offer vs. Serve (OVS)
Optional at all grade levels
Must offer 4 items to operate OVS
Allows students to decline 1 food item
•Students ARE required to take ½ cup F or V •Don’t have to operate OVS every day•Students may take 2 servings of Grain or F
School Breakfast Meal PatternEffective July 1, 2014
Offer vs. Serve (OVS): Grains
May a school using OVS offer two different 1 oz eq Grain items, allow students to take two of the same Grain items and count them as two items for the purposes of OVS?
School Breakfast Meal PatternEffective July 1, 2014
School Breakfast Meal PatternEffective July 1, 2014
Offer vs. Serve (OVS): Grains
– Yes, may offer 1 cup milk, 1 cup F, plus two Grains: cereal (1oz eq) and toast ( 1oz eq)
– For OVS, student can take ½ cup F and two pieces of toast
– SFA decides to allow students to select duplicate items
School Breakfast Meal PatternEffective July 1, 2014
Let’s Make Breakfast!
Menu
Pop Tart (1oz eq)
Apples (1 cup)
Fat-Free or 1% unflavored milk (1 cup)
How many items are in this meal?
Could a student decline an item under OVS? No
Three
School Breakfast Meal PatternEffective July 1, 2014
Let’s Make Breakfast!
Menu
RTE Cereal (1 oz eq) students may select 2
Raisins (½ cup)
Fat-Free or 1% unflavored milk (1 cup)
How many items are in this meal?
Could a student decline an item under OVS? Yes
Four
Questions and Comments
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