Copyright © 2007 by Saunders, Inc., an imprint of Elsevier Inc. Vital Signs Chapter 30.
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Transcript of Copyright © 2007 by Saunders, Inc., an imprint of Elsevier Inc. Vital Signs Chapter 30.
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Copyright © 2007 by Saunders, Inc., an imprint of Elsevier Inc.
Vital Signs
Chapter 30
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Copyright © 2007 by Saunders, Inc., an imprint of Elsevier Inc. Slide 2
Vital Signs
The measurement of vital signs is an important aspect of every visit to the medical office.
These signs, the human body's indicators of internal homeostasis, represent the patient’s general state of health.
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Copyright © 2007 by Saunders, Inc., an imprint of Elsevier Inc. Slide 3
Variations
Accuracy is essential. Variations may indicate the presence or disappearance of a disease process and therefore a change in treatment.
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Copyright © 2007 by Saunders, Inc., an imprint of Elsevier Inc. Slide 4
Cardinal Signs
The vital signs are the patient's temperature, pulse, respiration, and blood pressure. These four signs are abbreviated TPR and BP, referred to as cardinal signs.
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Copyright © 2007 by Saunders, Inc., an imprint of Elsevier Inc. Slide 5
Other Measurements
Anthropometric measurements include height, weight, and other body measurements, such as fat composition and head and chest circumference.
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Copyright © 2007 by Saunders, Inc., an imprint of Elsevier Inc. Slide 6
Factors That May Influence Vital Signs
The vital signs are influenced by many factors, both physical and emotional.
Most patients are apprehensive during an office visit, which may alter the vital signs.
The medical assistant must help the patient relax before taking any readings.
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Copyright © 2007 by Saunders, Inc., an imprint of Elsevier Inc. Slide 7
Normal Ranges for Vital Signs
Blood Pressure Age Group Pulse Respirations (mm Hg)
Newborn 120-160 30-50 60-96/30-62
Toddlers 90-140 20-30 78-112/48-78(1-3 yr)
Preschool 80-110 18-26 78-112/50-82 (4-6 yr)
School age 75-110 16-22 85-114/52-85 (7-11 yr)
Adolescent 60-100 14-20 94-136/58-88 (12-16 yr)
Adult 60-110 12-20 100-140/60-90
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Copyright © 2007 by Saunders, Inc., an imprint of Elsevier Inc. Slide 8
Temperature
Body temperature is the balance between the heat lost and the heat produced by the body, measured in degrees.
The increase in body temperature is thought to be the body's defensive reaction to inhibit the growth of some bacteria and viruses.
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Copyright © 2007 by Saunders, Inc., an imprint of Elsevier Inc. Slide 9
Fever
Continuous fever rises and falls only slightly during the 24-hour period. It remains above the patient's average normal range and is called continuous because that is exactly what the pattern shows.
Intermittent fever comes and goes, or it spikes then returns to average range.
Remittent fever has great fluctuation but never returns to the average range. It is a constant fever with fluctuating levels.
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Copyright © 2007 by Saunders, Inc., an imprint of Elsevier Inc. Slide 10
Temperatures Considered Febrile
Rectal or aural (ear) temperatures over 100.4° F (38° C)
Oral temperatures over 99.5° F (37.5° C)
Axillary temperatures over 98.6° F (37° C)
Fever of unknown origin (FUO) is a fever over 100.9° F (38.3° C) for 3 weeks in adults and 1 week in children without a known diagnosis.
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Copyright © 2007 by Saunders, Inc., an imprint of Elsevier Inc. Slide 11
Temperature Readings
A clinical thermometer measures body temperature and is calibrated in either the Fahrenheit or the Celsius scale.
The Fahrenheit (F) scale has been used most frequently in the United States to measure body temperature, but hospitals and many ambulatory care settings often use the Celsius scale.
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Copyright © 2007 by Saunders, Inc., an imprint of Elsevier Inc. Slide 12
Formulas for conversion from one system to the other
C = (F – 32) x 5/9
F = 9 × C + 32
Conversion Formulas
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Copyright © 2007 by Saunders, Inc., an imprint of Elsevier Inc. Slide 13
Rectal and Oral Readings
Rectal temperatures, when taken accurately, are approximately 1° F or 0.6° C higher than oral readings.
Axillary temperatures are approximately 1° F or 0.6° C lower than accurate oral readings.
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Copyright © 2007 by Saunders, Inc., an imprint of Elsevier Inc. Slide 14
Types of Thermometers
Digital
Tympanic
Disposable
Axillary
Rectal
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Copyright © 2007 by Saunders, Inc., an imprint of Elsevier Inc. Slide 15
Digital Thermometer
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Copyright © 2007 by Saunders, Inc., an imprint of Elsevier Inc. Slide 16
Aural (Ototemp) Temperature
Advantages:
Accurate—reflection of blood temp surrounding the hypothalamus
Not affected by open mouth, hot or cold drinks, etc.
Decreased risk of spreading communicable diseases
Do not use in the presence of:
Bilateral otitis externa
Impacted cerumen
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Copyright © 2007 by Saunders, Inc., an imprint of Elsevier Inc. Slide 17
Pulse
Pulse reflects the palpable beat of the arteries as they expand with the beat of the heart.
With every beat, the heart pumps an amount of blood (stroke volume) into the aorta.
An artery close to the body surface can be pushed against a bone for the pulse to be felt.
Patient should be in a comfortable position, with artery to be used at same level as or lower than the heart, with the limb relaxed and supported.
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Copyright © 2007 by Saunders, Inc., an imprint of Elsevier Inc. Slide 18
Pulse Sites
The most common sites are at the following arteries: temporal, carotid, apical, brachial, radial, femoral, popliteal, and dorsalis pedis.
Apical pulse used with:– Infants and children
– Adults with difficult radial pulse to palpate
– Patients taking cardiac drugs
– Arrhythmia—bradycardia, tachycardia, pulse deficit
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Copyright © 2007 by Saunders, Inc., an imprint of Elsevier Inc. Slide 19
TEMPORAL PULSE.
CAROTID PULSE.
BRACHIAL PULSE.
RADIAL PULSE
Pulse Sites
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Copyright © 2007 by Saunders, Inc., an imprint of Elsevier Inc. Slide 20
Characteristics of Pulse
When you take a pulse, note four important characteristics: (1) rate, (2) rhythm, (3) volume of the pulse, and (4) condition of the arterial wall.
Record the number of beats in 1 minute, and assess the rate, rhythm, volume, and elasticity.
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Copyright © 2007 by Saunders, Inc., an imprint of Elsevier Inc. Slide 21
Three-Point Scale for Measuring Pulse Volume
3+, full, bounding
2+, normal pulse
1+, weak, thready
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Copyright © 2007 by Saunders, Inc., an imprint of Elsevier Inc. Slide 22
Respiration
One complete inspiration and expiration is called a respiration.
During inspiration, diaphragm contracts, lungs expand and fill with air.
During expiration, diaphragm returns to normal, elevated position and lungs exhale waste air.
Breathing is both an involuntary and voluntary process:
– Elevated blood carbon dioxide levels activate the respiratory control center in the brain to stimulate respiration.
– Can be controlled to a certain extent.
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Copyright © 2007 by Saunders, Inc., an imprint of Elsevier Inc. Slide 23
Respiratory Rate
Note three important characteristics:
– Rate: number of respirations per minute
– Rhythm: breathing pattern
– Depth: amount of air being inhaled and exhaled
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Copyright © 2007 by Saunders, Inc., an imprint of Elsevier Inc. Slide 24
Respiration Terms
Dyspnea
COPD
Bradypnea
Apnea
Tachypnea
Hyperpnea
Hyperventilation
Orthopnea
Rales
Rhonchi
Stertorous
Cyanosis
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Copyright © 2007 by Saunders, Inc., an imprint of Elsevier Inc. Slide 25
Counting Respirations
Patients self-consciously alter their breathing rates when they are being watched.
Therefore count the respirations while appearing to count the pulse.
Keep your eyes alternately on the patient's chest and your watch while you are counting the pulse rate, and then, without removing your fingers from the pulse site, determine the respiration rate.
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Copyright © 2007 by Saunders, Inc., an imprint of Elsevier Inc. Slide 26
Respiration Rate
Count the respirations for 30 seconds, and multiply the number by 2.
Note and record any variation or irregularity in the rate.
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Copyright © 2007 by Saunders, Inc., an imprint of Elsevier Inc. Slide 27
Respiration Rate
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Copyright © 2007 by Saunders, Inc., an imprint of Elsevier Inc. Slide 28
Blood Pressure
Blood pressure reflects the pressure of the blood against the walls of the arteries.
Blood pressure is read in millimeters of mercury, abbreviated mm Hg.
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Copyright © 2007 by Saunders, Inc., an imprint of Elsevier Inc. Slide 29
Recording BP
Blood pressure is recorded as a fraction, with the systolic reading in the numerator (top), and the diastolic reading in the denominator (bottom) (for example, 130/80).
The systolic measurement is the pressure of blood against the artery walls when the heart has just finished pumping (contracting).
The diastolic measurement is the pressure of blood against the artery walls between heartbeats, when the heart is relaxed and filling with blood.
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Copyright © 2007 by Saunders, Inc., an imprint of Elsevier Inc. Slide 30
Factors Affecting Blood Pressure
Volume: Amount of blood in the arteries
Peripheral resistance of blood vessels: Relationship of the lumen or diameter of the vessel and the amount of blood flowing through it
Vessel elasticity: Vessel's capability to expand and contract to supply the body with a steady flow of blood
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Copyright © 2007 by Saunders, Inc., an imprint of Elsevier Inc. Slide 31
Factors Affecting Blood Pressure (cont’d)
The condition of the heart muscle, or myocardium, is of primary importance to the volume of blood flowing through the body.
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Copyright © 2007 by Saunders, Inc., an imprint of Elsevier Inc. Slide 32
Hypertension
Fifty million Americans have hypertension that requires treatment.
Prevalence increases with age; it occurs more frequently in African Americans.
Risk factors include cigarette smoking, diabetes mellitus, hyperlipidemia, male gender, postmenopausal status, obesity, stress, and family history.
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Copyright © 2007 by Saunders, Inc., an imprint of Elsevier Inc. Slide 33
Hypertension (cont’d)
Treatments include medications and lifestyle changes such as weight loss, limitation of alcohol intake, smoking cessation, aerobic exercise, and a diet low in fat and sodium and high in fiber.
Schedule regular follow-up visits every 3 to 6 months depending on the severity of the hypertension.
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Copyright © 2007 by Saunders, Inc., an imprint of Elsevier Inc. Slide 34
Hypertension Diagnosis
LEVEL SYSTOLIC DIASTOLIC
High blood pressure 140 or above
90 or above
Prehypertension 120 to 139 80 to 89
Normal adult (age 18 or older) blood pressure
119 or below 79 or below
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Copyright © 2007 by Saunders, Inc., an imprint of Elsevier Inc. Slide 35
Hypertension (cont’d)
Millions of people whose blood pressure was previously considered borderline high (130-139/85-89 mm Hg) or normal (120/80) now fall into the "prehypertension" range, based on new, more aggressive high blood pressure guidelines.
Because new studies show that the risk of heart disease and stroke begins to increase at lower blood pressures than previously believed, health experts lowered the acceptable normal range to promote more aggressive and earlier treatment of high blood pressure.
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Copyright © 2007 by Saunders, Inc., an imprint of Elsevier Inc. Slide 36
Hypotension
Hypotension: Abnormally low blood pressure, caused by shock, both emotional and traumatic; hemorrhage; central nervous system disorders; and chronic wasting diseases.
Persistent readings of 90/60 mm Hg or below are usually considered hypotensive.
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Copyright © 2007 by Saunders, Inc., an imprint of Elsevier Inc. Slide 37
Measuring BP
The sphygmomanometer must be used with a stethoscope.
Use the inflatable cuff to obliterate (cause to disappear) circulation through an artery.
Place the stethoscope over the artery just below the cuff, then slowly deflate the cuff to allow the blood to flow again.
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Copyright © 2007 by Saunders, Inc., an imprint of Elsevier Inc. Slide 38
Measuring BP (cont’d)
As blood flow resumes, cardiac cycle sounds are heard through the stethoscope, and gauge readings are taken when the first (systolic) and the last (diastolic) sounds are heard.
Korotkoff sounds—produced by the vibrations of the arterial wall
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Copyright © 2007 by Saunders, Inc., an imprint of Elsevier Inc. Slide 39
Palpatory BP Method
Systolic pressure can be palpated.
– Place the cuff in position.
– Palpate the radial pulse.
– Inflate the cuff until pulse disappears, and add 30 mm Hg more inflation.
– Keep fingers positioned over the radial pulse.
– Slowly release the pressure in the cuff.
– Watch the gauge and record the first pulse felt as the systolic reading (document as the number over P).
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Copyright © 2007 by Saunders, Inc., an imprint of Elsevier Inc. Slide 40
BP Devices
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Copyright © 2007 by Saunders, Inc., an imprint of Elsevier Inc. Slide 41
Personal BP Systems
Home system finger cuff.
Digital blood pressure home system arm cuff.
Wrist cuff.
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Copyright © 2007 by Saunders, Inc., an imprint of Elsevier Inc. Slide 42
Causes for BP Errors
The limb being measured is not at the same level as the heart.
The rubber bladder was not completely deflated before starting.
The pressure in the cuff is released too rapidly.
The patient is nervous, uncomfortable, or anxious.
The patient drank coffee or smoked cigarettes within 30 minutes of the elevation.
The cuff is improperly applied.
The cuff is too large, too small, too loose, or too tight.
The cuff is not placed around the arm smoothly.
The bladder is not centered over the artery, or it bulges out from the cover.
The examiner did not wait 1 to 2 minutes between measurements.
Defective instruments were used.
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Copyright © 2007 by Saunders, Inc., an imprint of Elsevier Inc. Slide 43
Anthropometric Measurement
Height
Weight
BMI
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Copyright © 2007 by Saunders, Inc., an imprint of Elsevier Inc. Slide 44
Anthropometric Measurement (cont’d)
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Copyright © 2007 by Saunders, Inc., an imprint of Elsevier Inc. Slide 45
Conversion Formulas
To convert kilograms to pounds:
– 1 kg = 2.2 lb
– Multiply the number of kilograms by 2.2.
– Example: If a patient weighs 68 kg, multiply 68 by 2.2 = 149.6 lb.
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Copyright © 2007 by Saunders, Inc., an imprint of Elsevier Inc. Slide 46
Conversion Equations
To convert pounds to kilograms:
– 1 lb = 0.45 kg
– Multiply the number of pounds by 0.45 or divide the number of pounds by 2.2 kg.
– Example: If a patient weighs 120 lb, multiply 120 by 0.45 = 54 kg, or divide 120 by 2.2 = 54.5 kg.
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Copyright © 2007 by Saunders, Inc., an imprint of Elsevier Inc. Slide 47
Body Mass Index (BMI)
The BMI is one of the most accurate ways to determine whether or not an adult is overweight.
BMI is calculated by dividing a person's weight (in kilograms) by his or her height (in meters, squared).
BMI can also be calculated by multiplying weight (in pounds) by 705, then dividing by height (in inches) twice.
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Copyright © 2007 by Saunders, Inc., an imprint of Elsevier Inc. Slide 48
Disease Indicators
BMI of 24 or less is considered to be an ideal weight.
BMI of 25 to 29.9 is considered to be overweight.
Individuals who fall into BMI range of 25 to 34.9 and have a waist size of over 40 inches for men and 35 inches for women are considered to be at especially high risk for obesity-related health problems, such as diabetes, high blood pressure, and heart disease.
A BMI over 40 indicates that a person is morbidly obese. This can increases a person's risk of death from any cause by 50% to 150%.
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Copyright © 2007 by Saunders, Inc., an imprint of Elsevier Inc. Slide 49
Patient Education
Patient education regarding vital signs includes confirming the ability of the patient to monitor vital signs at home as needed.
Be sure to provide assistance in working home-based equipment.
Confirm patient understanding of the need to comply with physician recommendations.