A R T I S A N A L E

USER’S MANUAL

manual ındex

1) Before First Use............................................................1

2) Kuprum Cookware Lifetime Warranty............1

3) Use And Care Instructions...................................1

4) Care Instructions For Your Copperware.....2

A. Cleanıng Your Copperware..............................2

5) Care Instructions For Your Cookware........3

A. General safety advıce For Your

Cookware.........................................................................3

B. Using Your Cookware.........................................4

C. Cleaning Your Cookware................................6

6) Energy Efficiency........................................................7

7) Hob/cooker Top Suitability..................................8

8) Support...............................................................................8

Congratu la t ions on purchas ing Kuprum copperware which wi l l g ive you profess iona l and cons is tent cook ing resu l ts in your k i tchen, and beaut i fu l aesthet ics in your home.

1) Before First Use

Remove a l l packag ing, s t ickers , labe ls and tags. You must wash the product in warm, soapy wate r, r inse and dr y thorough ly. Th is i s essent ia l to c lean away any product ion res idues.

2) Kuprum Cookware Lifetime Warranty

From the date of purchase, Kuprum of fers l i fe t imewarranty for manufacturer 's defects on cookware i tems.We wi l l rep lace any cookware i tem wi th the same orsimi lar i tem, i f the i tem fa l ls under normal use even though the provided care instruct ions have been fol lowedcorrect ly. Th is exc ludes damage caused by misuse or abuse and for commerc ia l use. Minor imper fect ions andsl ight co lor var ia t ions are normal . Copper wi l l natura l lydarken and change co lor and th is is not covered by ourwarranty. Th is warranty does not apply to the t in- l in ing.The l i fe t ime warranty covers the or ig ina l re ta i l consumerpurchaser, or a consumer who rece ives the cookwarenew and unused as a g i f t . Your s tatutory r ights are notaf fected by any statements in th is document.

3) Use And Care Instructions

- P lease read these inst ruct ions carefu l ly to obta in the best resu l ts f rom th is product .

1

- P lease reta in these “USE AND CARE INSTRUCTIONS” for fu ture re ference.

4) Care Instructions For Your Copperware

- Do not use your copperware in d ishwasher.

- Kuprum copperware shou ld never be used in a mic rowave.

- Do not use meta l u tens i ls on the t in- l ined sur face.

- The use o f scour ing pads, s tee l woo l , abras ive c leansers , b leach and/or oven c leaners is no t recommended and can damage your copperware .

- B leach w i l l e rode the mate r ia l and shou ld not be used on any Kuprum copperware .

- Acid ic substances may react wi th your copper product. Do not use unt inned products wi th acid ic substances.

A. Cleanıng Your Copperware

- Hand wash ing is s t ronrecommended. For regu lar care, c lean your copperware wi th hot water, l iqu id detergent and a sponge. Scour ing powder, scour ing pads or harsh detergents are not recommended.

- Do not use s tee l woo l , scour ing pads or ha rsh dete rgents . Ny lon scrubb ing pads a re sa fe . I t i s bes t to use warm wate r and a mi ld dete rgent .

- Do not c lean your copperware in d ishwasher.

- Never use b leach or ch lo r ine based products on your copperware , even when d i lu ted.

- In o rder to p revent wate r spot t ing , r inse in hot wate r and dr y immedia te ly a f te r wash ing.

2

3

- Copper wi l l natura l ly darken wi thout regular pol ish ing. I t is ok to let the exter ior par t of copper darken wi th age. A qual i ty copper pol ish is recommended to mainta in i ts warm glow. To mainta in a sh iny sur face, c lean af ter every use wi th a copper c leaner.

- I f the t in l in ing should be renewed, i t should be per formed manual ly by us ing the t rad i t iona l f lame/b lot ter method. The mater ia l for l in ing should be 100% pure cer t i f ied t in .

5) Care Instructions For Your Cookware

I n o rder to keep your pans in the best cond i t ion and under war ran ty :

- Do not use h igh heat for a long per iod of t ime.

- Do not leave empty pan on a heated burner fo r an ex tended per iod o f t ime.

- Do not use your cookware in d ishwasher.

- Do not use meta l u tens i l s on the t in - l i ned cook ing sur face.

- The use o f scour ing pads, s tee l woo l , abras ive c leansers , b leach and/or oven c leaners is no t recommended and can damage your cookware.

- B leach w i l l e rode the mate r ia l and shou ld not be used on any Kuprum cookware.

- Misuse of your cookware wi l l void your l i fet ime warranty.

A. General safety advıce For Your Cookware

- Kuprum cookware should never be used in a microwave.

- I t i s no t recommended to use these pans fo r deep f r y ing (e .g . ch ips , samosas e tc . ) . Care shou ld a lways be exerc ised when cook ing w i th o i l , the pan shou ldnot be over f i l led or too h igh a heat used.

- To avo id sp i l l age, do not f i l l the pans more than two- th i rds fu l l .

- Never leave the hand le o f your pan s t ick ing out over the edge o f the hob/s tovetop.

- Use a l id to prevent burns caused by sp lash ing.

- I t i s recommended to use oven g loves when ho ld ing

s ide hand les and knobs as we l l as when remov ing pans f rom the heat .

- Exerc ise due care when cooking near ch i ldren, an imals and cer ta in handicapped people. Never put a hot pan on the f loor or near the edge of a k i tchen sur face. Let i t cool down and keep out of reach.

- Never leave food cook ing unat tended.

B. Using Your Cookware

- Never heat fat or o i l to the extent that i t smokes, burns or turns b lack.

- Never heat an empty pan or leave i t to bo i l d r y as th is may cause d isco lo ra t ion o r damage to the pan. .

- I t i s recommended add ing o i l , bu t te r o r margar ine to

the co ld pot , jus t enough to cover the bot tom sur face.

- As the copper pans d is t r ibute heat qu ick ly and even ly, you may f ind cook ing wi th a lower heat set t ing is suf f ic ient .

- Never overheat your pan as th is may cause a d isco lo ra t ion . In o rder to know i f your pan has reached the r igh t tempera tu re , you can chooseone of the fo l lowing tests :

The wate r d rop tes t : le t a wate r d rop fa l l i n to the pan. I f the wate r d rop fo rms a marb le tha t eas i l y ro l l s and moves a l l over the sur face o f the pan, then i t i s ready fo r the ingred ien ts . I f the wate r d rop sp lashes on to the pan sur face, then cont inue to heat your pan and do the tes t aga in .

The but te r tes t : rub a teaspoon o f bu t te r over the inner sur face o f the pan. When the but te r bubb les br isk l y ( i t shou ld not tu rn b rown) , i t i s ready fo r the ingred ien ts . I f the but te r tu rns b rown, the heat se t t ing is too h igh.

- In genera l overheat ing can cause the emiss ion of fumes f rom pans and food. By fo l lowing these care inst ruct ions, you wi l l prevent the emiss ion of fumes f rom pans and food that have been overheated.

- These fumes cou ld be dangerous fo r an ima ls w i th ve r y sens i t i ve resp i ra to r y sys tems such as b i rds . I t i s recommended tha t b i rds shou ld not be kept in the k i tchen.

- I f the cookware is acc identa l l y overheated the pan shou ld not be moved but shou ld be le f t to coo l down f i rs t .

- Do not a l low hand les to d i rec t l y contac t w i th heat o r f l ames as they may get ho t .

- To avo id the occurence of smal l dots or p i ts on

t in- l ined in ter iors, br ing l iqu ids to a bo i l before adding sa l t , then st i r wel l . Or, add sa l t a f ter food has star ted to cook. P i t t ing does not in ter fere wi th cook ing per formance

but can d imin ish the beauty of your cookware.

- Add sa l t to wate r on ly a f te r i t has come to a bo i l ( to avo id sa l t g ra ins a t tack ing the s tee l ) .

- Avo id us ing your pans to s to re ac id ic , sa l t y o r fa t t y foods be fo re o r a f te r cook ing.- Do not use meta l u tens i ls where there is a t in- l in ing.

- I f t i n - l i n ing in te r io r i s weared, be caut ious wh i le cook ing, because copper w i l l react w i th cer ta in ac id ic food.

- Be care fu l w i th your cookware wh i le us ing i t i n oven. T in s ta r ts to b l i s te r a t approx imate ly 460° F. B l i s te red t in needs to be re t inned.

C. Cleaning Your Cookware

- Hand washing is st rongly recommended. For regular care, c lean your pans wi th hot water, l iqu id detergent and a sponge. Scour ing powder, scour ing pads or harsh detergents are not recommended. Since food does not st ick, the sur face is ext remely easy to c lean wi thout scrubbing. Do not use stee l wool , scour ing pads or harsh detergents. Ny lon scrubbing pads are safe. I t is best to use warm water and a mi ld detergent.

- Do not c lean your cookware in d ishwasher.

- Never put co ld wate r in to a hot pan o r p lunge hot cookware in co ld wate r.

- Never use b leach or ch lo r ine based products on your cookware, even when d i lu ted.

- In o rder to p revent wate r spot t ing , r inse in hot wate r and dr y immedia te ly a f te r wash ing.

- I f you burn food in pans, f i l l them wi th warm wate r

and wash ing up l iqu id and leave to soak fo r about an hour. A f te rwards wash them wi th wash ing-up l iqu id and a sponge. I f soak ing is no t enough, scrub w i th a non-meta l l i c scour ing pad su i tab le fo r the purpose or use the above ment ioned c lean ing so lu t ions.

- Copper wi l l natura l ly darken wi thout regu lar po l ish ing. I t is ok to le t the exter ior s ide of copper darken wi th age. A qua l i ty copper po l ish is recommended to mainta in i ts warm g low. To mainta in a sh iny sur face, c lean af ter every use wi th a copper c leaner.

- I f the t in l in ing should be renewed, i t should per formed manual ly by using the t radi t ional f lame/blot ter method. The mater ia l for l in ing should be 100% pure cert i f ied t in.

6) Energy Efficiency

Some of the energy ef f ic ient cook ing methods:

- Pans shou ld cover the hob/cooker top r ing o r gas burner as c lose to the base d iameter as poss ib le .

- When us ing a gas burner, do not a l low the f l ames to

c i rc le a round the s ides o f the pan.

- The use o f the l id when cook ing cons iderab ly reduces energy consumpt ion.

- Use the min imum amount of water in pans and br ing to the boi l quick ly before reducing to a s immer.

- Choose a su i tab le s i zed f lame or r ing fo r the base o f the pan and cente r your pan over the heat su r face.

- Copper is an exce l len t heat conductor (392Wm°K) . I t cooks a t lower tempera tu re and reduces overheat ing. I t i s remarkab le energy sav ings and enhances the beauty o f your tab le .

7) Hob/cooker Top Suitability

- Kuprum copper cookware co l lec t ion is su i tab le fo r a l l hobs/cooker tops, except induct ion.

- A lways dr y the base o f your cookware before cook ing, espec ia l l y i f you use i t on a ceramic or ha logen hob/cooker top, o therwise the pan may s t ick to the hob/cooker top.

- Take care tha t your hob/cooker top and the base o f the pan a re per fec t l y c lean and dr y to avo id any th ing get t ing t rapped between the pan and the hob/cooker top, thereby scra tch ing the hob/cooker top.

- Avo id dragging pans across the sur face - a lways l i f t the pans of f .

Icon Index

4

- Copper wi l l natura l ly darken wi thout regular pol ish ing. I t is ok to let the exter ior par t of copper darken wi th age. A qual i ty copper pol ish is recommended to mainta in i ts warm glow. To mainta in a sh iny sur face, c lean af ter every use wi th a copper c leaner.

- I f the t in l in ing should be renewed, i t should be per formed manual ly by us ing the t rad i t iona l f lame/b lot ter method. The mater ia l for l in ing should be 100% pure cer t i f ied t in .

5) Care Instructions For Your Cookware

I n o rder to keep your pans in the best cond i t ion and under war ran ty :

- Do not use h igh heat for a long per iod of t ime.

- Do not leave empty pan on a heated burner fo r an ex tended per iod o f t ime.

- Do not use your cookware in d ishwasher.

- Do not use meta l u tens i l s on the t in - l i ned cook ing sur face.

- The use o f scour ing pads, s tee l woo l , abras ive c leansers , b leach and/or oven c leaners is no t recommended and can damage your cookware.

- B leach w i l l e rode the mate r ia l and shou ld not be used on any Kuprum cookware.

- Misuse of your cookware wi l l void your l i fet ime warranty.

A. General safety advıce For Your Cookware

- Kuprum cookware should never be used in a microwave.

- I t i s no t recommended to use these pans fo r deep f r y ing (e .g . ch ips , samosas e tc . ) . Care shou ld a lways be exerc ised when cook ing w i th o i l , the pan shou ldnot be over f i l led or too h igh a heat used.

- To avo id sp i l l age, do not f i l l the pans more than two- th i rds fu l l .

- Never leave the hand le o f your pan s t ick ing out over the edge o f the hob/s tovetop.

- Use a l id to prevent burns caused by sp lash ing.

- I t i s recommended to use oven g loves when ho ld ing

s ide hand les and knobs as we l l as when remov ing pans f rom the heat .

- Exerc ise due care when cooking near ch i ldren, an imals and cer ta in handicapped people. Never put a hot pan on the f loor or near the edge of a k i tchen sur face. Let i t cool down and keep out of reach.

- Never leave food cook ing unat tended.

B. Using Your Cookware

- Never heat fat or o i l to the extent that i t smokes, burns or turns b lack.

- Never heat an empty pan or leave i t to bo i l d r y as th is may cause d isco lo ra t ion o r damage to the pan. .

- I t i s recommended add ing o i l , bu t te r o r margar ine to

the co ld pot , jus t enough to cover the bot tom sur face.

- As the copper pans d is t r ibute heat qu ick ly and even ly, you may f ind cook ing wi th a lower heat set t ing is suf f ic ient .

- Never overheat your pan as th is may cause a d isco lo ra t ion . In o rder to know i f your pan has reached the r igh t tempera tu re , you can chooseone of the fo l lowing tests :

The wate r d rop tes t : le t a wate r d rop fa l l i n to the pan. I f the wate r d rop fo rms a marb le tha t eas i l y ro l l s and moves a l l over the sur face o f the pan, then i t i s ready fo r the ingred ien ts . I f the wate r d rop sp lashes on to the pan sur face, then cont inue to heat your pan and do the tes t aga in .

The but te r tes t : rub a teaspoon o f bu t te r over the inner sur face o f the pan. When the but te r bubb les br isk l y ( i t shou ld not tu rn b rown) , i t i s ready fo r the ingred ien ts . I f the but te r tu rns b rown, the heat se t t ing is too h igh.

- In genera l overheat ing can cause the emiss ion of fumes f rom pans and food. By fo l lowing these care inst ruct ions, you wi l l prevent the emiss ion of fumes f rom pans and food that have been overheated.

- These fumes cou ld be dangerous fo r an ima ls w i th ve r y sens i t i ve resp i ra to r y sys tems such as b i rds . I t i s recommended tha t b i rds shou ld not be kept in the k i tchen.

- I f the cookware is acc identa l l y overheated the pan shou ld not be moved but shou ld be le f t to coo l down f i rs t .

- Do not a l low hand les to d i rec t l y contac t w i th heat o r f l ames as they may get ho t .

- To avo id the occurence of smal l dots or p i ts on

t in- l ined in ter iors, br ing l iqu ids to a bo i l before adding sa l t , then st i r wel l . Or, add sa l t a f ter food has star ted to cook. P i t t ing does not in ter fere wi th cook ing per formance

but can d imin ish the beauty of your cookware.

- Add sa l t to wate r on ly a f te r i t has come to a bo i l ( to avo id sa l t g ra ins a t tack ing the s tee l ) .

- Avo id us ing your pans to s to re ac id ic , sa l t y o r fa t t y foods be fo re o r a f te r cook ing.- Do not use meta l u tens i ls where there is a t in- l in ing.

- I f t i n - l i n ing in te r io r i s weared, be caut ious wh i le cook ing, because copper w i l l react w i th cer ta in ac id ic food.

- Be care fu l w i th your cookware wh i le us ing i t i n oven. T in s ta r ts to b l i s te r a t approx imate ly 460° F. B l i s te red t in needs to be re t inned.

C. Cleaning Your Cookware

- Hand washing is st rongly recommended. For regular care, c lean your pans wi th hot water, l iqu id detergent and a sponge. Scour ing powder, scour ing pads or harsh detergents are not recommended. Since food does not st ick, the sur face is ext remely easy to c lean wi thout scrubbing. Do not use stee l wool , scour ing pads or harsh detergents. Ny lon scrubbing pads are safe. I t is best to use warm water and a mi ld detergent.

- Do not c lean your cookware in d ishwasher.

- Never put co ld wate r in to a hot pan o r p lunge hot cookware in co ld wate r.

- Never use b leach or ch lo r ine based products on your cookware, even when d i lu ted.

- In o rder to p revent wate r spot t ing , r inse in hot wate r and dr y immedia te ly a f te r wash ing.

- I f you burn food in pans, f i l l them wi th warm wate r

and wash ing up l iqu id and leave to soak fo r about an hour. A f te rwards wash them wi th wash ing-up l iqu id and a sponge. I f soak ing is no t enough, scrub w i th a non-meta l l i c scour ing pad su i tab le fo r the purpose or use the above ment ioned c lean ing so lu t ions.

- Copper wi l l natura l ly darken wi thout regu lar po l ish ing. I t is ok to le t the exter ior s ide of copper darken wi th age. A qua l i ty copper po l ish is recommended to mainta in i ts warm g low. To mainta in a sh iny sur face, c lean af ter every use wi th a copper c leaner.

- I f the t in l in ing should be renewed, i t should per formed manual ly by using the t radi t ional f lame/blot ter method. The mater ia l for l in ing should be 100% pure cert i f ied t in.

6) Energy Efficiency

Some of the energy ef f ic ient cook ing methods:

- Pans shou ld cover the hob/cooker top r ing o r gas burner as c lose to the base d iameter as poss ib le .

- When us ing a gas burner, do not a l low the f l ames to

c i rc le a round the s ides o f the pan.

- The use o f the l id when cook ing cons iderab ly reduces energy consumpt ion.

- Use the min imum amount of water in pans and br ing to the boi l quick ly before reducing to a s immer.

- Choose a su i tab le s i zed f lame or r ing fo r the base o f the pan and cente r your pan over the heat su r face.

- Copper is an exce l len t heat conductor (392Wm°K) . I t cooks a t lower tempera tu re and reduces overheat ing. I t i s remarkab le energy sav ings and enhances the beauty o f your tab le .

7) Hob/cooker Top Suitability

- Kuprum copper cookware co l lec t ion is su i tab le fo r a l l hobs/cooker tops, except induct ion.

- A lways dr y the base o f your cookware before cook ing, espec ia l l y i f you use i t on a ceramic or ha logen hob/cooker top, o therwise the pan may s t ick to the hob/cooker top.

- Take care tha t your hob/cooker top and the base o f the pan a re per fec t l y c lean and dr y to avo id any th ing get t ing t rapped between the pan and the hob/cooker top, thereby scra tch ing the hob/cooker top.

- Avo id dragging pans across the sur face - a lways l i f t the pans of f .

Icon Index

5

- Copper wi l l natura l ly darken wi thout regular pol ish ing. I t is ok to let the exter ior par t of copper darken wi th age. A qual i ty copper pol ish is recommended to mainta in i ts warm glow. To mainta in a sh iny sur face, c lean af ter every use wi th a copper c leaner.

- I f the t in l in ing should be renewed, i t should be per formed manual ly by us ing the t rad i t iona l f lame/b lot ter method. The mater ia l for l in ing should be 100% pure cer t i f ied t in .

5) Care Instructions For Your Cookware

I n o rder to keep your pans in the best cond i t ion and under war ran ty :

- Do not use h igh heat for a long per iod of t ime.

- Do not leave empty pan on a heated burner fo r an ex tended per iod o f t ime.

- Do not use your cookware in d ishwasher.

- Do not use meta l u tens i l s on the t in - l i ned cook ing sur face.

- The use o f scour ing pads, s tee l woo l , abras ive c leansers , b leach and/or oven c leaners is no t recommended and can damage your cookware.

- B leach w i l l e rode the mate r ia l and shou ld not be used on any Kuprum cookware.

- Misuse of your cookware wi l l void your l i fet ime warranty.

A. General safety advıce For Your Cookware

- Kuprum cookware should never be used in a microwave.

- I t i s no t recommended to use these pans fo r deep f r y ing (e .g . ch ips , samosas e tc . ) . Care shou ld a lways be exerc ised when cook ing w i th o i l , the pan shou ldnot be over f i l led or too h igh a heat used.

- To avo id sp i l l age, do not f i l l the pans more than two- th i rds fu l l .

- Never leave the hand le o f your pan s t ick ing out over the edge o f the hob/s tovetop.

- Use a l id to prevent burns caused by sp lash ing.

- I t i s recommended to use oven g loves when ho ld ing

s ide hand les and knobs as we l l as when remov ing pans f rom the heat .

- Exerc ise due care when cooking near ch i ldren, an imals and cer ta in handicapped people. Never put a hot pan on the f loor or near the edge of a k i tchen sur face. Let i t cool down and keep out of reach.

- Never leave food cook ing unat tended.

B. Using Your Cookware

- Never heat fat or o i l to the extent that i t smokes, burns or turns b lack.

- Never heat an empty pan or leave i t to bo i l d r y as th is may cause d isco lo ra t ion o r damage to the pan. .

- I t i s recommended add ing o i l , bu t te r o r margar ine to

the co ld pot , jus t enough to cover the bot tom sur face.

- As the copper pans d is t r ibute heat qu ick ly and even ly, you may f ind cook ing wi th a lower heat set t ing is suf f ic ient .

- Never overheat your pan as th is may cause a d isco lo ra t ion . In o rder to know i f your pan has reached the r igh t tempera tu re , you can chooseone of the fo l lowing tests :

The wate r d rop tes t : le t a wate r d rop fa l l i n to the pan. I f the wate r d rop fo rms a marb le tha t eas i l y ro l l s and moves a l l over the sur face o f the pan, then i t i s ready fo r the ingred ien ts . I f the wate r d rop sp lashes on to the pan sur face, then cont inue to heat your pan and do the tes t aga in .

The but te r tes t : rub a teaspoon o f bu t te r over the inner sur face o f the pan. When the but te r bubb les br isk l y ( i t shou ld not tu rn b rown) , i t i s ready fo r the ingred ien ts . I f the but te r tu rns b rown, the heat se t t ing is too h igh.

- In genera l overheat ing can cause the emiss ion of fumes f rom pans and food. By fo l lowing these care inst ruct ions, you wi l l prevent the emiss ion of fumes f rom pans and food that have been overheated.

- These fumes cou ld be dangerous fo r an ima ls w i th ve r y sens i t i ve resp i ra to r y sys tems such as b i rds . I t i s recommended tha t b i rds shou ld not be kept in the k i tchen.

- I f the cookware is acc identa l l y overheated the pan shou ld not be moved but shou ld be le f t to coo l down f i rs t .

- Do not a l low hand les to d i rec t l y contac t w i th heat o r f l ames as they may get ho t .

- To avo id the occurence of smal l dots or p i ts on

t in- l ined in ter iors, br ing l iqu ids to a bo i l before adding sa l t , then st i r wel l . Or, add sa l t a f ter food has star ted to cook. P i t t ing does not in ter fere wi th cook ing per formance

but can d imin ish the beauty of your cookware.

- Add sa l t to wate r on ly a f te r i t has come to a bo i l ( to avo id sa l t g ra ins a t tack ing the s tee l ) .

- Avo id us ing your pans to s to re ac id ic , sa l t y o r fa t t y foods be fo re o r a f te r cook ing.- Do not use meta l u tens i ls where there is a t in- l in ing.

- I f t i n - l i n ing in te r io r i s weared, be caut ious wh i le cook ing, because copper w i l l react w i th cer ta in ac id ic food.

- Be care fu l w i th your cookware wh i le us ing i t i n oven. T in s ta r ts to b l i s te r a t approx imate ly 460° F. B l i s te red t in needs to be re t inned.

C. Cleaning Your Cookware

- Hand washing is st rongly recommended. For regular care, c lean your pans wi th hot water, l iqu id detergent and a sponge. Scour ing powder, scour ing pads or harsh detergents are not recommended. Since food does not st ick, the sur face is ext remely easy to c lean wi thout scrubbing. Do not use stee l wool , scour ing pads or harsh detergents. Ny lon scrubbing pads are safe. I t is best to use warm water and a mi ld detergent.

- Do not c lean your cookware in d ishwasher.

- Never put co ld wate r in to a hot pan o r p lunge hot cookware in co ld wate r.

- Never use b leach or ch lo r ine based products on your cookware, even when d i lu ted.

- In o rder to p revent wate r spot t ing , r inse in hot wate r and dr y immedia te ly a f te r wash ing.

- I f you burn food in pans, f i l l them wi th warm wate r

and wash ing up l iqu id and leave to soak fo r about an hour. A f te rwards wash them wi th wash ing-up l iqu id and a sponge. I f soak ing is no t enough, scrub w i th a non-meta l l i c scour ing pad su i tab le fo r the purpose or use the above ment ioned c lean ing so lu t ions.

- Copper wi l l natura l ly darken wi thout regu lar po l ish ing. I t is ok to le t the exter ior s ide of copper darken wi th age. A qua l i ty copper po l ish is recommended to mainta in i ts warm g low. To mainta in a sh iny sur face, c lean af ter every use wi th a copper c leaner.

- I f the t in l in ing should be renewed, i t should per formed manual ly by using the t radi t ional f lame/blot ter method. The mater ia l for l in ing should be 100% pure cert i f ied t in.

6) Energy Efficiency

Some of the energy ef f ic ient cook ing methods:

- Pans shou ld cover the hob/cooker top r ing o r gas burner as c lose to the base d iameter as poss ib le .

- When us ing a gas burner, do not a l low the f l ames to

c i rc le a round the s ides o f the pan.

- The use o f the l id when cook ing cons iderab ly reduces energy consumpt ion.

- Use the min imum amount of water in pans and br ing to the boi l quick ly before reducing to a s immer.

- Choose a su i tab le s i zed f lame or r ing fo r the base o f the pan and cente r your pan over the heat su r face.

- Copper is an exce l len t heat conductor (392Wm°K) . I t cooks a t lower tempera tu re and reduces overheat ing. I t i s remarkab le energy sav ings and enhances the beauty o f your tab le .

7) Hob/cooker Top Suitability

- Kuprum copper cookware co l lec t ion is su i tab le fo r a l l hobs/cooker tops, except induct ion.

- A lways dr y the base o f your cookware before cook ing, espec ia l l y i f you use i t on a ceramic or ha logen hob/cooker top, o therwise the pan may s t ick to the hob/cooker top.

- Take care tha t your hob/cooker top and the base o f the pan a re per fec t l y c lean and dr y to avo id any th ing get t ing t rapped between the pan and the hob/cooker top, thereby scra tch ing the hob/cooker top.

- Avo id dragging pans across the sur face - a lways l i f t the pans of f .

Icon Index

6

- Copper wi l l natura l ly darken wi thout regular pol ish ing. I t is ok to let the exter ior par t of copper darken wi th age. A qual i ty copper pol ish is recommended to mainta in i ts warm glow. To mainta in a sh iny sur face, c lean af ter every use wi th a copper c leaner.

- I f the t in l in ing should be renewed, i t should be per formed manual ly by us ing the t rad i t iona l f lame/b lot ter method. The mater ia l for l in ing should be 100% pure cer t i f ied t in .

5) Care Instructions For Your Cookware

I n o rder to keep your pans in the best cond i t ion and under war ran ty :

- Do not use h igh heat for a long per iod of t ime.

- Do not leave empty pan on a heated burner fo r an ex tended per iod o f t ime.

- Do not use your cookware in d ishwasher.

- Do not use meta l u tens i l s on the t in - l i ned cook ing sur face.

- The use o f scour ing pads, s tee l woo l , abras ive c leansers , b leach and/or oven c leaners is no t recommended and can damage your cookware.

- B leach w i l l e rode the mate r ia l and shou ld not be used on any Kuprum cookware.

- Misuse of your cookware wi l l void your l i fet ime warranty.

A. General safety advıce For Your Cookware

- Kuprum cookware should never be used in a microwave.

- I t i s no t recommended to use these pans fo r deep f r y ing (e .g . ch ips , samosas e tc . ) . Care shou ld a lways be exerc ised when cook ing w i th o i l , the pan shou ldnot be over f i l led or too h igh a heat used.

- To avo id sp i l l age, do not f i l l the pans more than two- th i rds fu l l .

- Never leave the hand le o f your pan s t ick ing out over the edge o f the hob/s tovetop.

- Use a l id to prevent burns caused by sp lash ing.

- I t i s recommended to use oven g loves when ho ld ing

s ide hand les and knobs as we l l as when remov ing pans f rom the heat .

- Exerc ise due care when cooking near ch i ldren, an imals and cer ta in handicapped people. Never put a hot pan on the f loor or near the edge of a k i tchen sur face. Let i t cool down and keep out of reach.

- Never leave food cook ing unat tended.

B. Using Your Cookware

- Never heat fat or o i l to the extent that i t smokes, burns or turns b lack.

- Never heat an empty pan or leave i t to bo i l d r y as th is may cause d isco lo ra t ion o r damage to the pan. .

- I t i s recommended add ing o i l , bu t te r o r margar ine to

the co ld pot , jus t enough to cover the bot tom sur face.

- As the copper pans d is t r ibute heat qu ick ly and even ly, you may f ind cook ing wi th a lower heat set t ing is suf f ic ient .

- Never overheat your pan as th is may cause a d isco lo ra t ion . In o rder to know i f your pan has reached the r igh t tempera tu re , you can chooseone of the fo l lowing tests :

The wate r d rop tes t : le t a wate r d rop fa l l i n to the pan. I f the wate r d rop fo rms a marb le tha t eas i l y ro l l s and moves a l l over the sur face o f the pan, then i t i s ready fo r the ingred ien ts . I f the wate r d rop sp lashes on to the pan sur face, then cont inue to heat your pan and do the tes t aga in .

The but te r tes t : rub a teaspoon o f bu t te r over the inner sur face o f the pan. When the but te r bubb les br isk l y ( i t shou ld not tu rn b rown) , i t i s ready fo r the ingred ien ts . I f the but te r tu rns b rown, the heat se t t ing is too h igh.

- In genera l overheat ing can cause the emiss ion of fumes f rom pans and food. By fo l lowing these care inst ruct ions, you wi l l prevent the emiss ion of fumes f rom pans and food that have been overheated.

- These fumes cou ld be dangerous fo r an ima ls w i th ve r y sens i t i ve resp i ra to r y sys tems such as b i rds . I t i s recommended tha t b i rds shou ld not be kept in the k i tchen.

- I f the cookware is acc identa l l y overheated the pan shou ld not be moved but shou ld be le f t to coo l down f i rs t .

- Do not a l low hand les to d i rec t l y contac t w i th heat o r f l ames as they may get ho t .

- To avo id the occurence of smal l dots or p i ts on

t in- l ined in ter iors, br ing l iqu ids to a bo i l before adding sa l t , then st i r wel l . Or, add sa l t a f ter food has star ted to cook. P i t t ing does not in ter fere wi th cook ing per formance

but can d imin ish the beauty of your cookware.

- Add sa l t to wate r on ly a f te r i t has come to a bo i l ( to avo id sa l t g ra ins a t tack ing the s tee l ) .

- Avo id us ing your pans to s to re ac id ic , sa l t y o r fa t t y foods be fo re o r a f te r cook ing.- Do not use meta l u tens i ls where there is a t in- l in ing.

- I f t i n - l i n ing in te r io r i s weared, be caut ious wh i le cook ing, because copper w i l l react w i th cer ta in ac id ic food.

- Be care fu l w i th your cookware wh i le us ing i t i n oven. T in s ta r ts to b l i s te r a t approx imate ly 460° F. B l i s te red t in needs to be re t inned.

C. Cleaning Your Cookware

- Hand washing is st rongly recommended. For regular care, c lean your pans wi th hot water, l iqu id detergent and a sponge. Scour ing powder, scour ing pads or harsh detergents are not recommended. Since food does not st ick, the sur face is ext remely easy to c lean wi thout scrubbing. Do not use stee l wool , scour ing pads or harsh detergents. Ny lon scrubbing pads are safe. I t is best to use warm water and a mi ld detergent.

- Do not c lean your cookware in d ishwasher.

- Never put co ld wate r in to a hot pan o r p lunge hot cookware in co ld wate r.

- Never use b leach or ch lo r ine based products on your cookware, even when d i lu ted.

- In o rder to p revent wate r spot t ing , r inse in hot wate r and dr y immedia te ly a f te r wash ing.

- I f you burn food in pans, f i l l them wi th warm wate r

and wash ing up l iqu id and leave to soak fo r about an hour. A f te rwards wash them wi th wash ing-up l iqu id and a sponge. I f soak ing is no t enough, scrub w i th a non-meta l l i c scour ing pad su i tab le fo r the purpose or use the above ment ioned c lean ing so lu t ions.

- Copper wi l l natura l ly darken wi thout regu lar po l ish ing. I t is ok to le t the exter ior s ide of copper darken wi th age. A qua l i ty copper po l ish is recommended to mainta in i ts warm g low. To mainta in a sh iny sur face, c lean af ter every use wi th a copper c leaner.

- I f the t in l in ing should be renewed, i t should per formed manual ly by using the t radi t ional f lame/blot ter method. The mater ia l for l in ing should be 100% pure cert i f ied t in.

6) Energy Efficiency

Some of the energy ef f ic ient cook ing methods:

- Pans shou ld cover the hob/cooker top r ing o r gas burner as c lose to the base d iameter as poss ib le .

- When us ing a gas burner, do not a l low the f l ames to

c i rc le a round the s ides o f the pan.

- The use o f the l id when cook ing cons iderab ly reduces energy consumpt ion.

- Use the min imum amount of water in pans and br ing to the boi l quick ly before reducing to a s immer.

- Choose a su i tab le s i zed f lame or r ing fo r the base o f the pan and cente r your pan over the heat su r face.

- Copper is an exce l len t heat conductor (392Wm°K) . I t cooks a t lower tempera tu re and reduces overheat ing. I t i s remarkab le energy sav ings and enhances the beauty o f your tab le .

7) Hob/cooker Top Suitability

- Kuprum copper cookware co l lec t ion is su i tab le fo r a l l hobs/cooker tops, except induct ion.

- A lways dr y the base o f your cookware before cook ing, espec ia l l y i f you use i t on a ceramic or ha logen hob/cooker top, o therwise the pan may s t ick to the hob/cooker top.

- Take care tha t your hob/cooker top and the base o f the pan a re per fec t l y c lean and dr y to avo id any th ing get t ing t rapped between the pan and the hob/cooker top, thereby scra tch ing the hob/cooker top.

- Avo id dragging pans across the sur face - a lways l i f t the pans of f .

Icon Index

7

- Copper wi l l natura l ly darken wi thout regular pol ish ing. I t is ok to let the exter ior par t of copper darken wi th age. A qual i ty copper pol ish is recommended to mainta in i ts warm glow. To mainta in a sh iny sur face, c lean af ter every use wi th a copper c leaner.

- I f the t in l in ing should be renewed, i t should be per formed manual ly by us ing the t rad i t iona l f lame/b lot ter method. The mater ia l for l in ing should be 100% pure cer t i f ied t in .

5) Care Instructions For Your Cookware

I n o rder to keep your pans in the best cond i t ion and under war ran ty :

- Do not use h igh heat for a long per iod of t ime.

- Do not leave empty pan on a heated burner fo r an ex tended per iod o f t ime.

- Do not use your cookware in d ishwasher.

- Do not use meta l u tens i l s on the t in - l i ned cook ing sur face.

- The use o f scour ing pads, s tee l woo l , abras ive c leansers , b leach and/or oven c leaners is no t recommended and can damage your cookware.

- B leach w i l l e rode the mate r ia l and shou ld not be used on any Kuprum cookware.

- Misuse of your cookware wi l l void your l i fet ime warranty.

A. General safety advıce For Your Cookware

- Kuprum cookware should never be used in a microwave.

- I t i s no t recommended to use these pans fo r deep f r y ing (e .g . ch ips , samosas e tc . ) . Care shou ld a lways be exerc ised when cook ing w i th o i l , the pan shou ldnot be over f i l led or too h igh a heat used.

- To avo id sp i l l age, do not f i l l the pans more than two- th i rds fu l l .

- Never leave the hand le o f your pan s t ick ing out over the edge o f the hob/s tovetop.

- Use a l id to prevent burns caused by sp lash ing.

- I t i s recommended to use oven g loves when ho ld ing

s ide hand les and knobs as we l l as when remov ing pans f rom the heat .

- Exerc ise due care when cooking near ch i ldren, an imals and cer ta in handicapped people. Never put a hot pan on the f loor or near the edge of a k i tchen sur face. Let i t cool down and keep out of reach.

- Never leave food cook ing unat tended.

B. Using Your Cookware

- Never heat fat or o i l to the extent that i t smokes, burns or turns b lack.

- Never heat an empty pan or leave i t to bo i l d r y as th is may cause d isco lo ra t ion o r damage to the pan. .

- I t i s recommended add ing o i l , bu t te r o r margar ine to

the co ld pot , jus t enough to cover the bot tom sur face.

- As the copper pans d is t r ibute heat qu ick ly and even ly, you may f ind cook ing wi th a lower heat set t ing is suf f ic ient .

- Never overheat your pan as th is may cause a d isco lo ra t ion . In o rder to know i f your pan has reached the r igh t tempera tu re , you can chooseone of the fo l lowing tests :

The wate r d rop tes t : le t a wate r d rop fa l l i n to the pan. I f the wate r d rop fo rms a marb le tha t eas i l y ro l l s and moves a l l over the sur face o f the pan, then i t i s ready fo r the ingred ien ts . I f the wate r d rop sp lashes on to the pan sur face, then cont inue to heat your pan and do the tes t aga in .

The but te r tes t : rub a teaspoon o f bu t te r over the inner sur face o f the pan. When the but te r bubb les br isk l y ( i t shou ld not tu rn b rown) , i t i s ready fo r the ingred ien ts . I f the but te r tu rns b rown, the heat se t t ing is too h igh.

- In genera l overheat ing can cause the emiss ion of fumes f rom pans and food. By fo l lowing these care inst ruct ions, you wi l l prevent the emiss ion of fumes f rom pans and food that have been overheated.

- These fumes cou ld be dangerous fo r an ima ls w i th ve r y sens i t i ve resp i ra to r y sys tems such as b i rds . I t i s recommended tha t b i rds shou ld not be kept in the k i tchen.

- I f the cookware is acc identa l l y overheated the pan shou ld not be moved but shou ld be le f t to coo l down f i rs t .

- Do not a l low hand les to d i rec t l y contac t w i th heat o r f l ames as they may get ho t .

- To avo id the occurence of smal l dots or p i ts on

t in- l ined in ter iors, br ing l iqu ids to a bo i l before adding sa l t , then st i r wel l . Or, add sa l t a f ter food has star ted to cook. P i t t ing does not in ter fere wi th cook ing per formance

but can d imin ish the beauty of your cookware.

- Add sa l t to wate r on ly a f te r i t has come to a bo i l ( to avo id sa l t g ra ins a t tack ing the s tee l ) .

- Avo id us ing your pans to s to re ac id ic , sa l t y o r fa t t y foods be fo re o r a f te r cook ing.- Do not use meta l u tens i ls where there is a t in- l in ing.

- I f t i n - l i n ing in te r io r i s weared, be caut ious wh i le cook ing, because copper w i l l react w i th cer ta in ac id ic food.

- Be care fu l w i th your cookware wh i le us ing i t i n oven. T in s ta r ts to b l i s te r a t approx imate ly 460° F. B l i s te red t in needs to be re t inned.

C. Cleaning Your Cookware

- Hand washing is st rongly recommended. For regular care, c lean your pans wi th hot water, l iqu id detergent and a sponge. Scour ing powder, scour ing pads or harsh detergents are not recommended. Since food does not st ick, the sur face is ext remely easy to c lean wi thout scrubbing. Do not use stee l wool , scour ing pads or harsh detergents. Ny lon scrubbing pads are safe. I t is best to use warm water and a mi ld detergent.

- Do not c lean your cookware in d ishwasher.

- Never put co ld wate r in to a hot pan o r p lunge hot cookware in co ld wate r.

- Never use b leach or ch lo r ine based products on your cookware, even when d i lu ted.

- In o rder to p revent wate r spot t ing , r inse in hot wate r and dr y immedia te ly a f te r wash ing.

- I f you burn food in pans, f i l l them wi th warm wate r

and wash ing up l iqu id and leave to soak fo r about an hour. A f te rwards wash them wi th wash ing-up l iqu id and a sponge. I f soak ing is no t enough, scrub w i th a non-meta l l i c scour ing pad su i tab le fo r the purpose or use the above ment ioned c lean ing so lu t ions.

- Copper wi l l natura l ly darken wi thout regu lar po l ish ing. I t is ok to le t the exter ior s ide of copper darken wi th age. A qua l i ty copper po l ish is recommended to mainta in i ts warm g low. To mainta in a sh iny sur face, c lean af ter every use wi th a copper c leaner.

- I f the t in l in ing should be renewed, i t should per formed manual ly by using the t radi t ional f lame/blot ter method. The mater ia l for l in ing should be 100% pure cert i f ied t in.

6) Energy Efficiency

Some of the energy ef f ic ient cook ing methods:

- Pans shou ld cover the hob/cooker top r ing o r gas burner as c lose to the base d iameter as poss ib le .

- When us ing a gas burner, do not a l low the f l ames to

c i rc le a round the s ides o f the pan.

- The use o f the l id when cook ing cons iderab ly reduces energy consumpt ion.

- Use the min imum amount of water in pans and br ing to the boi l quick ly before reducing to a s immer.

- Choose a su i tab le s i zed f lame or r ing fo r the base o f the pan and cente r your pan over the heat su r face.

- Copper is an exce l len t heat conductor (392Wm°K) . I t cooks a t lower tempera tu re and reduces overheat ing. I t i s remarkab le energy sav ings and enhances the beauty o f your tab le .

7) Hob/cooker Top Suitability

- Kuprum copper cookware co l lec t ion is su i tab le fo r a l l hobs/cooker tops, except induct ion.

- A lways dr y the base o f your cookware before cook ing, espec ia l l y i f you use i t on a ceramic or ha logen hob/cooker top, o therwise the pan may s t ick to the hob/cooker top.

- Take care tha t your hob/cooker top and the base o f the pan a re per fec t l y c lean and dr y to avo id any th ing get t ing t rapped between the pan and the hob/cooker top, thereby scra tch ing the hob/cooker top.

- Avo id dragging pans across the sur face - a lways l i f t the pans of f .

Icon Index

8) Support

Your p roduct conta ins va luab le mate r ia ls wh ich can be recovered or recyc led.You may leave i t a t a loca l c i v ic waste co l lec t ion po in t .

I f you have any problems or quer ies p lease contact our Customer Relat ions Team f i rs t for exper t he lp and adv ice, emai l support@essensousa.com

8

HAND MADEQUALITY

MATERIALHAMMERED

BODYTIN COATEDINTERIOR

RECYCABLEMATERIAL

EFFECTIVEHEAT-TRANSFER

- Copper wi l l natura l ly darken wi thout regular pol ish ing. I t is ok to let the exter ior par t of copper darken wi th age. A qual i ty copper pol ish is recommended to mainta in i ts warm glow. To mainta in a sh iny sur face, c lean af ter every use wi th a copper c leaner.

- I f the t in l in ing should be renewed, i t should be per formed manual ly by us ing the t rad i t iona l f lame/b lot ter method. The mater ia l for l in ing should be 100% pure cer t i f ied t in .

5) Care Instructions For Your Cookware

I n o rder to keep your pans in the best cond i t ion and under war ran ty :

- Do not use h igh heat for a long per iod of t ime.

- Do not leave empty pan on a heated burner fo r an ex tended per iod o f t ime.

- Do not use your cookware in d ishwasher.

- Do not use meta l u tens i l s on the t in - l i ned cook ing sur face.

- The use o f scour ing pads, s tee l woo l , abras ive c leansers , b leach and/or oven c leaners is no t recommended and can damage your cookware.

- B leach w i l l e rode the mate r ia l and shou ld not be used on any Kuprum cookware.

- Misuse of your cookware wi l l void your l i fet ime warranty.

A. General safety advıce For Your Cookware

- Kuprum cookware should never be used in a microwave.

- I t i s no t recommended to use these pans fo r deep f r y ing (e .g . ch ips , samosas e tc . ) . Care shou ld a lways be exerc ised when cook ing w i th o i l , the pan shou ldnot be over f i l led or too h igh a heat used.

- To avo id sp i l l age, do not f i l l the pans more than two- th i rds fu l l .

- Never leave the hand le o f your pan s t ick ing out over the edge o f the hob/s tovetop.

- Use a l id to prevent burns caused by sp lash ing.

- I t i s recommended to use oven g loves when ho ld ing

s ide hand les and knobs as we l l as when remov ing pans f rom the heat .

- Exerc ise due care when cooking near ch i ldren, an imals and cer ta in handicapped people. Never put a hot pan on the f loor or near the edge of a k i tchen sur face. Let i t cool down and keep out of reach.

- Never leave food cook ing unat tended.

B. Using Your Cookware

- Never heat fat or o i l to the extent that i t smokes, burns or turns b lack.

- Never heat an empty pan or leave i t to bo i l d r y as th is may cause d isco lo ra t ion o r damage to the pan. .

- I t i s recommended add ing o i l , bu t te r o r margar ine to

the co ld pot , jus t enough to cover the bot tom sur face.

- As the copper pans d is t r ibute heat qu ick ly and even ly, you may f ind cook ing wi th a lower heat set t ing is suf f ic ient .

- Never overheat your pan as th is may cause a d isco lo ra t ion . In o rder to know i f your pan has reached the r igh t tempera tu re , you can chooseone of the fo l lowing tests :

The wate r d rop tes t : le t a wate r d rop fa l l i n to the pan. I f the wate r d rop fo rms a marb le tha t eas i l y ro l l s and moves a l l over the sur face o f the pan, then i t i s ready fo r the ingred ien ts . I f the wate r d rop sp lashes on to the pan sur face, then cont inue to heat your pan and do the tes t aga in .

The but te r tes t : rub a teaspoon o f bu t te r over the inner sur face o f the pan. When the but te r bubb les br isk l y ( i t shou ld not tu rn b rown) , i t i s ready fo r the ingred ien ts . I f the but te r tu rns b rown, the heat se t t ing is too h igh.

- In genera l overheat ing can cause the emiss ion of fumes f rom pans and food. By fo l lowing these care inst ruct ions, you wi l l prevent the emiss ion of fumes f rom pans and food that have been overheated.

- These fumes cou ld be dangerous fo r an ima ls w i th ve r y sens i t i ve resp i ra to r y sys tems such as b i rds . I t i s recommended tha t b i rds shou ld not be kept in the k i tchen.

- I f the cookware is acc identa l l y overheated the pan shou ld not be moved but shou ld be le f t to coo l down f i rs t .

- Do not a l low hand les to d i rec t l y contac t w i th heat o r f l ames as they may get ho t .

- To avo id the occurence of smal l dots or p i ts on

t in- l ined in ter iors, br ing l iqu ids to a bo i l before adding sa l t , then st i r wel l . Or, add sa l t a f ter food has star ted to cook. P i t t ing does not in ter fere wi th cook ing per formance

but can d imin ish the beauty of your cookware.

- Add sa l t to wate r on ly a f te r i t has come to a bo i l ( to avo id sa l t g ra ins a t tack ing the s tee l ) .

- Avo id us ing your pans to s to re ac id ic , sa l t y o r fa t t y foods be fo re o r a f te r cook ing.- Do not use meta l u tens i ls where there is a t in- l in ing.

- I f t i n - l i n ing in te r io r i s weared, be caut ious wh i le cook ing, because copper w i l l react w i th cer ta in ac id ic food.

- Be care fu l w i th your cookware wh i le us ing i t i n oven. T in s ta r ts to b l i s te r a t approx imate ly 460° F. B l i s te red t in needs to be re t inned.

C. Cleaning Your Cookware

- Hand washing is st rongly recommended. For regular care, c lean your pans wi th hot water, l iqu id detergent and a sponge. Scour ing powder, scour ing pads or harsh detergents are not recommended. Since food does not st ick, the sur face is ext remely easy to c lean wi thout scrubbing. Do not use stee l wool , scour ing pads or harsh detergents. Ny lon scrubbing pads are safe. I t is best to use warm water and a mi ld detergent.

- Do not c lean your cookware in d ishwasher.

- Never put co ld wate r in to a hot pan o r p lunge hot cookware in co ld wate r.

- Never use b leach or ch lo r ine based products on your cookware, even when d i lu ted.

- In o rder to p revent wate r spot t ing , r inse in hot wate r and dr y immedia te ly a f te r wash ing.

- I f you burn food in pans, f i l l them wi th warm wate r

and wash ing up l iqu id and leave to soak fo r about an hour. A f te rwards wash them wi th wash ing-up l iqu id and a sponge. I f soak ing is no t enough, scrub w i th a non-meta l l i c scour ing pad su i tab le fo r the purpose or use the above ment ioned c lean ing so lu t ions.

- Copper wi l l natura l ly darken wi thout regu lar po l ish ing. I t is ok to le t the exter ior s ide of copper darken wi th age. A qua l i ty copper po l ish is recommended to mainta in i ts warm g low. To mainta in a sh iny sur face, c lean af ter every use wi th a copper c leaner.

- I f the t in l in ing should be renewed, i t should per formed manual ly by using the t radi t ional f lame/blot ter method. The mater ia l for l in ing should be 100% pure cert i f ied t in.

6) Energy Efficiency

Some of the energy ef f ic ient cook ing methods:

- Pans shou ld cover the hob/cooker top r ing o r gas burner as c lose to the base d iameter as poss ib le .

- When us ing a gas burner, do not a l low the f l ames to

c i rc le a round the s ides o f the pan.

- The use o f the l id when cook ing cons iderab ly reduces energy consumpt ion.

- Use the min imum amount of water in pans and br ing to the boi l quick ly before reducing to a s immer.

- Choose a su i tab le s i zed f lame or r ing fo r the base o f the pan and cente r your pan over the heat su r face.

- Copper is an exce l len t heat conductor (392Wm°K) . I t cooks a t lower tempera tu re and reduces overheat ing. I t i s remarkab le energy sav ings and enhances the beauty o f your tab le .

7) Hob/cooker Top Suitability

- Kuprum copper cookware co l lec t ion is su i tab le fo r a l l hobs/cooker tops, except induct ion.

- A lways dr y the base o f your cookware before cook ing, espec ia l l y i f you use i t on a ceramic or ha logen hob/cooker top, o therwise the pan may s t ick to the hob/cooker top.

- Take care tha t your hob/cooker top and the base o f the pan a re per fec t l y c lean and dr y to avo id any th ing get t ing t rapped between the pan and the hob/cooker top, thereby scra tch ing the hob/cooker top.

- Avo id dragging pans across the sur face - a lways l i f t the pans of f .

Icon Index

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Büyükdere Cad. Apa Giz Pl. No:191 Levent/istanbul Turkey