STARTERS AND LIGHT BITES

MEDITERRANEAN PLATTER K95 Fried mozzarella, crumbed fried olives, fried calamari, savoury meatballs, crumbed mushrooms, hummus and pita bread

SALT AND PEPPER CALAMARI K85 Coated in home-made batter, deep fried and served with spicy sriracha mayo

CRUMBED AND FRIED MOZZARELLA STICKS K75 Served with sweet chilli jam

CREAMY PERI PERI CHICKEN LIVERS K75 Served with garlic bruschetta

TRINCHADO K80 Beef cubes cooked in rich red wine gravy with bruschetta

SOUP OF THE DAY K50 Prepared by our Chef using the freshest ingredients

CRISPY CHICKEN WINGS for 6 K85 | for 12 K165 Twice cooked wings, served crispy with our own sriracha hot wing sauce and fried pickles

MEAT SNACK PLATTER K110 Trinchado, chicken wings, beef samosas, chicken spring rolls, and French fries for one to share

COPPER CLUB ASSORTED SNACK PLATTER K190 Trinchado, 4 chicken wings, fried calamari, 6 savoury meatballs, 4 mini chicken kebabs, 4 beef samosas, and French fries, served with bbq dip and sriracha mayo for two to share

VEGETARIAN SNACK PLATTER K75 Deep-fried mozzarella cheese and onion samosas, vegetable spring rolls, hummus, baba ghanoush, pita and French fries

SALADS

GREEK SALAD K80 Lettuce, black olives, cucumber, tomato, feta and Greek dressing

ROAST BEEF FILLET SALAD K120 Thinly sliced aromatic spiced beef fillet on a fresh garden salad, served with an olive oil, balsamic vinegar, coriander and sweet chilli dressing

HOUSE SALAD K80 Lettuce, chicken strips, avocado, tomato, cucumber, croûtons, spring onion, with creamy honey and mustard dressing

MEXICAN STREET CORN PASTA SALAD K80 Charred sweetcorn and pasta tossed in a creamy chilli lime dressing, and topped with sun-dried tomato, feta and crispy bacon (optional)

FISH AND SEAFOOD

PAN-FRIED KAFUE BREAM K160 Fragrant rice, lemon caper sauce, and seasonal vegetables, served with our in-house chopped chilli and tomato relish on the side

LINE FISH OF THE DAY K140 Fragrant rice, stir-fried vegetables, lemon caper or garlic cream sauce, and lemon cheek

GRILLED PRAWNS SQ Served with a trio of sauces, and fragrant rice or French fries, and a side order of vegetables

HOUSE SEAFOOD SPECIALSEAFOOD ESPETADA K165

Skewered prawns, choice of line fish, calamari and red pepper, served with a trio of sauces, seasonal vegetables,

and French fries or fragrant rice

BURGERS AND SANDWICHES

All burgers and sandwiches are served with our own home-made apple coleslaw, French fries and smoked tomato ketchup.

SMOKED CHICKEN AND SALAD SANDWICH K90 Mozzarella, sliced fresh tomato, red onion compote and micro-greens, drizzled with mustard mayo

CHICKEN MAYO AND AVO WRAP K90 With lettuce, tomato and mozzarella

VEGETARIAN PANINI K85 Roasted peppers, roasted onions, sun-dried tomato, mozzarella cheese, cheddar cheese, and basil pesto

THREE CHEESE AND SUN-DRIED TOMATO SANDWICH K80 Triple decker, served on white or brown bread, with lettuce and dill cucumber slices, and sriracha mayo dipping sauce

ROAST BEEF BAGUETTE K95 Thinly sliced roast beef, roasted onions and sliced tomato on a crispy baguette, served with a thin roast beef gravy dipping jus and beer battered onion rings

CHICKEN PERI PERI PANINI K90 Peri peri chicken breast, sliced tomato, lettuce, mozzarella cheese and mayo, on toasted panini bread

SANTA FE BURGER K95 Char-grilled 180g ground beef patty on a soft bun, guacamole, jalapeño, melted cheddar, lettuce and tomato

TEXAS BURGER K95 Char-grilled 180g beef burger patty, crispy bacon, fried egg, roasted onions and Texas bbq sauce

BUTTER CHICKEN BREAST BURGER K95 Grilled chicken breast on a soft dough roll, creamy butter chicken dressing, tomato, onion and cucumber salsa, and Mrs Balls chutney

HOUSE SANDWICH SPECIALSBANG BANG BURGER K95

Char-grilled double pork burger patty on a soft roll, dipped in bbq bang bang sauce, topped with crispy bacon,

jalapeños, sun-dried tomato, Asian coleslaw, crispy onion rings and melted cheddar cheese, served with sriracha mayo and French fries

TRIPLE SLIDER K95 A trio of 60g grilled mini beef burgers, one with roasted tomato pesto

and bbq sauce, one with mayo, gherkin, tomato and lettuce, and one with bacon, cheese and onion, served with a side of French fries and onion rings

PIZZATRADITIONAL MARGHERITA PIZZA K75 Tomato, mozzarella and herbs

THE COPPER CLUB PIZZA K90 Tomato base, pulled pork, salami, roasted onion and mozzarella

GOURMET VEGETARIAN PIZZA K90 Tomato base, roasted peppers, roasted brinjals, avocado, roasted onions, tomato slices, mushrooms and mozzarella

FOUR SEASONS PIZZA K90 Tomato base, ham, olives, brinjals, mushrooms and mozzarella

THE MAD MEXICAN PIZZA K90 Tomato base, ground beef bolognaise, jalapeño peppers and mozzarella cheese

SEAFOOD PIZZA K110 Tomato base, prawns, calamari, mussels, sun-dried tomato, garlic, chilli and mozzarella cheese

HOUSE SPECIAL PIZZAOUR AWARD-WINNING BUTTER CHICKEN PIZZA K90

Served with sambals

CLUB GRILLS

A variety of choice cuts, char-grilled to your liking, seasoned/basted in our home-made bbq sauce and served with our signature vegetables, your choice of starch and one of our sauces.

Your choice of starch:French fries, plain rice, fragrant rice, nshima or a side salad

Your choice of sauce:Creamy mushroom, brandy peppercorn, onion mustard, maître d’hôtel butter or chakalaka

T-BONE STEAK (500g) K200

RIB-EYE STEAK (400g) K190

FILET MIGNON K170

BRAISED SHORT RIB ON THE BONE K190

PORK CHOPS K160

RUMP STEAK (350g) K190

OVEN-BAKED PORK RIBS (500g) K150 With or without our house basting

COPPER GRILL SPECIALSPICANHA RUMP CAP ESPETADA K190

Seasoned with rock salt, layered with peppers and onions, drizzled with herb butter, and served with a rich red wine gravy reduction

MIXED GRILL PLATTER K195 Char-grilled boerewors, fillet, chicken quarter and pork rib,

served with French fries, chakalaka, creamed spinach, and sauce of your choice

COPPER CLUB SPECIALITIES

OUR AWARD-WINNING MASTER CHEF BUTTER CHICKEN CURRY K115 Served with fragrant rice, roti and condiments

CHICKEN FLATTIE K115 Cooked in our wood-fired pizza oven, whole, flattened and basted with lemon herb, and served with French fries and lemon cheek

HOME-MADE BEEF LASAGNE K110 Finished in our pizza oven and served with a side salad

BEER-BATTERED FISH AND CHIPS K120 The traditional way with crushed peas, French fries and sauce tartare

VEGETABLE ESPETADA K110 Layered with peppers, button onions, mushrooms, baby marrow and butternut, served with creamed spinach, bean curry and rice

MBUZI STEW K130 Goat meat stew, served with nshima and traditional condiments

HOUSE PASTA SPECIALPRAWN AND PEA PASTA K110

Prawn meat tossed in a lemon garlic, white wine, cream and baby pea sauce, finished with grated parmesan

PENNE OR SPAGHETTI PASTA K90 With your choice of bolognaise or pomodoro tomato sauce

and fresh basil, with grated parmesan

DESSERTS

Selection of desserts from our pastry kitchen available daily from our dessert buffet - help yourself.

ICE-CREAM SELECTION K45 Three scoops

FRESH FRUIT PLATTER K50 Served with sorbet

CAKE OF THE DAY K60 Freshly baked and changed daily

TRIO OF CHOCOLATE DESSERTS K60 Rich chocolate log, chocolate brownie, chocolate ice-cream, served on a chocolate and berry coulis

LEMON TART K60 Served with a lemon curd, lime sorbet and shortbread crumble

MOLTEN CHOCOLATE LAVA CAKE K60 Served with coffee custard

HOT BEVERAGESAMERICANO K20

CAPPUCCINO K25

ESPRESSO K20

CAFFÈ LATTE K25

HOT CHOCOLATE K25

HERBAL TEAS K20Rooibos or English Breakfast