Cookingmethods
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Transcript of Cookingmethods
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Cooking Methods
•Braising▫Brown meat on all sides▫Add small amount of liquid▫Cover pan▫Simmer over very low heat until tender
▫Used for less tender meats▫Moist heat method
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Cooking Methods
•Slow Cooking▫Place meat in slow cooker▫Add liquid and cover▫Cook on low for several hours▫Used for less tender meats▫Moist heat method
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Cooking Methods
•Broiling▫To cook by direct heat▫Broiler pan in oven▫Used tender cuts of meats▫Dry heat method
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Cooking Methods
•Grilling▫To cook by direct heat, usually a fire
▫Use a grill to cook meats▫Used tender cuts of meats▫Dry heat method
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Cooking Methods
•Roasting▫Place meat into oven.▫Causes caramelization on the surface of the food which is considered a flavor enhancement.
▫Used tender cuts of meats▫Dry heat method
![Page 6: Cookingmethods](https://reader035.fdocuments.in/reader035/viewer/2022070321/558d3baed8b42a79688b47c6/html5/thumbnails/6.jpg)
Cooking Methods
•Sauté▫Cooking meats in a small amount of fat over high heat.
▫Used tender cuts of meats
▫Dry heat method