Cooking history

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C María Gracia Exebio / Gabriela Quevedo / Rosa Roncal / Patricia Flores 2010 ookin g Hist ory

description

Furthering task

Transcript of Cooking history

Page 1: Cooking history

C

María Gracia Exebio / Gabriela Quevedo / Rosa Roncal / Patricia Flores

2010

ooking

History

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Bourdain tries PHO

http://www.youtube.com/watch?v=PsSiA-JHm0U

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CHINESE IMMIGRATED TO PERU IN THE NINETEEN CENTURY.

Chinese Food in Peru

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The word

chifa comes from chau fan ,

which means fried rice.

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Royal Restaurant , one of the best chifas in Lima

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Make it thai

It was first made popular as a national dish by Luang

Phibunsonkhram when he was prime minister during

the 1930s and 1940s

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Two different styles of Pad Thai have

evolved.

It is thought that it was

brought to the ancient Thai

capital of Ayuthaya by Vietnamese

traders.

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RED CHILI PEPPER

SHRIMP STIR-FRIED RICE

NOODLES

EGG

CORIANDER

PEANUTS

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The greek world

Typical Mediterranean cuisine, sharing characteristics with the cuisines of Italy, the Balkans, Turkey. Greek cookery makes wide use of olive oil, vegetables and herbs, grains and bread, wine, fish, and various meats, including poultry, rabbit and pork.

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Meze is a collective name for a variety of small dishes, typically served with wines or anise-flavored liqueurs as ouzo or homemade tsipouro. Dips are served with bread loaf or pita bread. In some regions, dried bread (paximadhi) is softened in water.

ANCIENT way of cooking

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