Cooking history
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Transcript of Cooking history
C
María Gracia Exebio / Gabriela Quevedo / Rosa Roncal / Patricia Flores
2010
ooking
History
Bourdain tries PHO
http://www.youtube.com/watch?v=PsSiA-JHm0U
CHINESE IMMIGRATED TO PERU IN THE NINETEEN CENTURY.
Chinese Food in Peru
The word
chifa comes from chau fan ,
which means fried rice.
Royal Restaurant , one of the best chifas in Lima
Make it thai
It was first made popular as a national dish by Luang
Phibunsonkhram when he was prime minister during
the 1930s and 1940s
Two different styles of Pad Thai have
evolved.
It is thought that it was
brought to the ancient Thai
capital of Ayuthaya by Vietnamese
traders.
RED CHILI PEPPER
SHRIMP STIR-FRIED RICE
NOODLES
EGG
CORIANDER
PEANUTS
The greek world
Typical Mediterranean cuisine, sharing characteristics with the cuisines of Italy, the Balkans, Turkey. Greek cookery makes wide use of olive oil, vegetables and herbs, grains and bread, wine, fish, and various meats, including poultry, rabbit and pork.
Meze is a collective name for a variety of small dishes, typically served with wines or anise-flavored liqueurs as ouzo or homemade tsipouro. Dips are served with bread loaf or pita bread. In some regions, dried bread (paximadhi) is softened in water.
ANCIENT way of cooking